L U N C H / D I N N E R
THE
HOLIDAY
EST 2024
MENU T H O M P S O N H O T E L
R E S T U R A N T
OPENING
HOURS
07.00 AM
8.00 PM
SOUPS AND MAIN COURSE
SALADS
SPINACH AND RICOTTA
SOUP DE JOUR STUFFED SHELLS
A classic Italian-American dish that's both comforting
and elegant. Large pasta shells are filled with a
Ask your server what the Soup of the
creamy mixture of ricotta cheese, spinach, and
Day is, and what is available.
seasonings, then topped with marinara sauce and
baked until bubbly and golden.
GREEK SALAD
VEGETABLE CURRY
Fresh Romaine tossed with tomatoes,
cucumber, red onion, olives, feta, and a a flavorful and aromatic dish that
custom dressing made with olive oil, features a variety of vegetables
lemon juice, oregano, and garlic. simmered in a creamy or spicy sauce.
CAESAR SALAD
HOMEMADE LASAGNA
Fresh Romaine tossed with shredded A delicious baked pasta dish that o is
parmesan, garlic croutons, and made with layers of wide, flat pasta
traditional Caesar dressing sheets alternating with fillings
DESSERT SPECIAL MENU SIDE DISH
RISOTTO WITH WILD
MUSHROOMS AND TRUFFLE OIL
Creamy risotto made with Arborio rice, infused
with the earthy flavors of wild mushrooms like
porcini and chanterelles, and finished with a
drizzle of luxurious truffle oil.
GNOCCHI WITH BROWN BUTTER
SAGE SAUCE
Pillowy potato gnocchi tossed in a rich brown
butter sauce infused with the fragrant aroma
APPLE PIE WITH ICE CREAM of fresh sage. This classic Italian dish is simple MASHED POTATOES
yet elegant.
Classic Apple Pie served with Vanilla Classic, homemade mashed potatoes
Ice Cream
LENTIL SHEPHERD'S PIE topped with melted butter, gravy,
A hearty and comforting dish with a modern garlic, and/or fresh herbs.
twist. A flavorful lentil mixture is layered with
ICE CREAM creamy mashed potatoes and baked until ROASTED VEGETABLES
golden brown.
Choose your favorite ice cream flavor! A mix of roasted carrots, potatoes,
DRINKS broccoli, and more.
HOT COCOA
FRUIT SALAD GARLIC BREAD
CHAI
A variety of fresh fruits including COFFE The ultimate garlic bread recipe;
strawberries, raspberries, blueberries, garlic, butter, and oil on a French
etc. TEA bread baguette
THE HOLIDAY 703 West Hampton St Marquette, MI 49855
(906) 273- 0017 -
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