Thermomix Vanilla Ice Cream
INGREDIENT DOSAGE
VANILLA PODS 2
WHOLE MILK 600g
CREAM (30%FAT) 200g
SUGAR 180g
EGG YOLKS 6
SALT (OPTIONAL) 1 pinch
Preparation
1. Split vanilla pods lengthwise and scrape out seeds. Place vanilla seeds
and pods in mixing bowl. Add whole milk, cream, sugar, egg yolks and
salt and cook 8 min/90°C/speed 2. Remove vanilla pods.
2. Pour mixture up to 4 cm high into shallow freezable containers (e.g.
aluminium, silicone) and cover with cling film. Allow mixture to cool
completely before freezing for at least 10 hours.
3. Place frozen mixture in refrigerator for 15 minutes, then cut in pieces
(4 cm x 4 cm) using a long sharp knife. Place half the pieces in mixing
bowl and crush 20 sec/speed 6, then mix with aid of spatula 10
sec/speed 4. Transfer ice cream to a bowl.
4. Place remaining frozen cream pieces in mixing bowl and crush 20
sec/speed 6, then mix with aid of spatula 10 sec/speed 4. Transfer to
bowl with ice cream and serve immediately.
Thermomix Chocolate Ice Cream
INGREDIENT DOSAGE
DARK CHOCOLATE 100g
COCOA POWDER 50g
WHOLE MILK 400g
CREAM (30% FAT) 200g
EGG YOLKS 4
SALT (OPTIONAL) 1 pinch
Preparation
1. Place dark chocolate in mixing bowl and chop 5 sec/speed 8. Scrape
down sides of mixing bowl using spatula.
2. Add cocoa powder, whole milk, cream, sugar, egg yolks and salt and
cook 8 min/90°C/speed 2. Pour mixture up to 4 cm high into shallow
freezable containers (e.g. aluminium, silicone) and cover with cling
film. Allow mixture to cool completely before freezing for at least 10
hours.
3. Place frozen mixture in refrigerator for 15 minutes, then cut in pieces
(4 cm x 4 cm) using a long sharp knife. Place half the pieces in mixing
bowl and crush 20 sec/speed 6, then mix with aid of spatula 10
sec/speed 4. Transfer ice cream to a bowl.
4. Place remaining frozen cream pieces in mixing bowl and crush 20
sec/speed 6, then mix with aid of spatula 10 sec/speed 4. Transfer to
bowl with ice cream and serve immediately.
