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TLE Topics For Demo

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0% found this document useful (0 votes)
4K views3 pages

TLE Topics For Demo

tle
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
  • Links and Resources Overview: Provides links to directories and resources for various educational modules.
  • Cooking Curriculum Guides: Lists resources and links for commercial cooking modules for grades 7-10.
  • Fashion Accessories and Craft Curriculum: Offers links and topics related to fashion accessories and paper craft for grade 10.

FOLDER LINK FOR THE FILES:

[Link]

Bread and Pastry Production Grade 7-8 Learning Module


Link: [Link]
Topic: Measuring Dry and Liquid Ingredients Accurately - Grade 7
Topic: Baking Wares - Grade 7
Topic: Standard Table of Weight and Measures - Grade 7
Topic: Natural Cleaning Materials - Grade 7
Topic: Hazard and Risks Identification and Control - Grade 8

Dressmaking_Tailoring Grade 7-8 Module


Link: [Link]
Topic: Parts of the Sewing Machine - Grade 7
Topic: Principles and Elements of Design - Grade 7
Topic: Color Theory - Grade 7
Topic: Basic Hand Stitches – Grade 7

Handicraft Production Grade 7-8 Module


Link: [Link]
Topic: Development of Philippine Embroidery Grade 7
Topic: Embroidery Stitches
Topic: Recycling Basics Grade 7
Topic: Gift Wrapping Grade 7

Shielded Metal Arc Work (SMAW) Grade 7-8 Module


Link: [Link]
Topic: Welding Safety - Grade 7
Topic: Safety Signs and Symbols Grade 7

Beauty Care Services (Grade 9) Module


Link: [Link]
Topic: Procedure in Hand Massage - Grade 9
Topic: Nail Structure and Growth– Grade 9
Topic: Nail Diseases – Grade 9
Topic: Hand Spa Tools, Supplies and Equipment – Grade 9
Topic: Procedure in Manicure
Topic: Basic Nail Designs - Grade 9
Topic: Fancy Nail Design - Grade 9

Beauty Care Services (Grade 7-8) Module


Link: [Link]
Topic: Occupational health and safety (OHS) - Grade 7 page 67
Commercial Cooking Curriculum Guide 7-10
Link: [Link]
Topic: Kitchen Types and Lay-Out -Grade 7-8 Module

Learning Module Commercial Cooking Grade 9


Link: [Link]
Topic: Personal Entrepreneurial Competency
Topic: SWOT Analysis
Topic: Methods of Sanitizing Kitchen Tools and Equipment
Topic: Types of Sanitizers and Disinfectants (include Procedure for disinfecting
premises)
Topic: Canapés
Topic: Hors D ‘Oeuvres
Topic: Ingredients of Salads
Topic: Bound Salads and Fruit Salads
Topic: Types of Salad Dressings
Topic: Ingredients Used For Sandwiches
Topic: Making Simple Cold Sandwiches (Ham Sandwich)

Learning Module in Electronics Grade 7-8


Link: [Link]
Topic: Basic Hand Tools
Topic: Resistor Reading
Topic: Ohmmeter (Parts of an Ohmmeter)

Agri Crop Production Module Grade 7-8


Link: [Link]
Topic: Farm Tools in Agricultural Crop Production
Topic: Common Farm Equipment

Plumbing Learning Module


Link: [Link]
Topic: Plumbing Fixtures
Topic: Fittings
Topic: Traps and Vents
Topic: Cutting Tools for Plumbing (Include the Proper Usage and Maintenance/Storage)

Mechanical Drafting Learning Module


Link: [Link]
Topic: Alphabet of Lines
Handicraft (Fashion Accessories and Paper Craft) – Grade 10
Link : [Link]
Topic: Tools and Materials for Origami
Topic: Paper Maché
Topic: Kinds of Fashion Accessories
Topic: Classification of Materials, Tools and Equipment in Fashion Accessories
Topic: Earrings (Include making hanging earrings)

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