New Year Eve Buffet Menu
Appetizers & Salads
Marinated Shrimp Salad, Avocado Smoked Salmon Salad, Walnut & Blue Cheese Salad
with Prunes, Chicken Breast Caesar Salad. Grilled Peach Mozzarella Salad (Caprese),
Orange & Pomegranate Seeds Salad, Grilled Zucchini & Bell Pepper
Side Toppings
Shaved Coconut, Dry Raisins, Roasted Pistachio, Shaved Parmesan Cheese,
Dry Apricots, Prunes, Seedless Grapes
Dressings
Mustard Honey Vinaigrette, French Dressing, Ranch Dressing,
Lemon Herbs Dressing, Basil Dressing
Selection of Fresh Salads
Iceberg Lettuce Leaf, Lolo Rosso, Cucumber, Carrot, Cherry Tomatoes, Rocca,
Spring Onions
Assorted Oils & Vinegar
Extra Virgin Olive Oil, Chili Flakes Olive Oil, Balsamic Vinegar,
Chili Vinegar, Grape Vinegar
Pickled Condiments
Pearl Onion, Pickled Lemon, Mixed pickles, Green & Black Olives
Cheese Board
Gouda, Emmental, Danish Blue, Parmesan, Greek, Cream Feta
Salted Crackers, Dry Fruits, Seedless Grapes
Bread Station
Giant Cinnamon Roll, New Year's Eve Celebration Ring with Orange & Almond Filling,
Caramelized Garlic & Herb Bread, Ginger Bread Loaf, Rosemary & Sundried Tomato
Focaccia
Soup Station
Asparagus Cream Soup
Consommé Julienne
Live Cooking Station
Shish Kebab, Chicken Shish Tawook, Lamb Kofta
Tahini Dip, Garlic Dip
Carving Station
Roasted Leg of Veal
Gravy Sauce, Rosemary Sauce
Elegant Hot Buffet Display
Sweet & Sour Shrimps
Grilled Salmon Fillet with Green Beans, Caper & Almond Sauce
Spinach & Mushrooms Creamy Chicken Roulade
Rosemary & Green Peppercorn Roasted Beef Tenderloin
Upside-Down Baked Potatoes
Spicy Lemon Brussels Sprouts with a Medley of Sautéed Vegetables
Pilaf Rice
Dessert
Black and Gold New Year's Cake
Orange & Vanilla Cheesecake
Opera Cake
Dark and White Chocolate Mousse Trio
Crème Brûlée
Strawberry Tartlet Lemon Chantilly
Assorted Oriental Pastries
Croque En Bouche
Seasonal Fresh Fruit Display
Happy New Year
