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4
A.
dea Chapter- 15 Improvement In Food
oy _Resources
CONCEPT MAPPING
Crop Variety
improvement
Factors:
1. Higher yield
2. Biotic & Abiotic
resistance
3. Improved variety
4, Wider adaptability
Mixed
Cropping
Crop production
improvement
Factors:
1. Nutrient managemenkY
Crop protection
improvement
Manure
Fertilizer
2. Irrigation Wells
Rivers
3. Cropping pattems Life system
Inter Crop
Cropping Rotation
P Weed
1. Protection in Fo Insect
Di
isease
2. Protection during
storage
Biotic AbioticGreen Revolution
Green revolution is a programme introduced in many countries to increase food
production by use of modern technology, proper irrigation, improved seeds ete.
White Revolution
White revolution is a programme in India to increase production of milk in India.
This programme made India self-sufficient in production of milk.
Improvement in Crop Yields
Types of Crops:
(a) Cereals : They include crops like wheat, rice, maize, barley etc. They
provide us carbohydrates.
(b) Seeds : Notall seeds of plants are edible like seeds of apple or cherries.
Edible seeds include cereals, pulses, oil seeds and nuts. They provide us
fats.
(c) Pulses : They include legumes such as gram, pea, black gram, green
gram, lentil. They provide us proteins.
(@) Vegetables, spices and fruits : They provide us vitamins & minerals.
237They include apple, mango, cherry, banana, water-melonete.
Vegetables like spinach, leafy vegetables, carrotete
Spices like chilly, black pepper, cinnamon, fennel etc.
(©) Fodder erops- They provide green fodder to the cattle eg - oats, sorghumete.
Crop Season:
Different crops require different conditions (temperature, moisture, etc.), different photo-
periods (duration of sunlight) for their growth and completing life cycle.
The two types of crops seasons are :
(a) Kharif Season : These crops grow during rainy season (June to
October). They are also called summer season crops E.g. of Kharif crops
are black gram, green gram, pigeon pea, rice, paddy, soyabean.
(b) Rabi Season : These crops are grown during November to April. Rabi
crops are known as winter crops. E.g., wheat, gram, peas, mustard, linseed
ete.
Approaches which enhance the crop yield areas following
(i) Crop variety improvement
(ii) Crop production improvement
(iii) Crop protection improvement
(A). Crop Variety Improvement: Factors by which variety improvement can be dene are :
+ Goodandhealthy seeds
+ Hybridization : It is the process of crossing between two or more genetically
dissimilar plants to produce anew variety with good properties of both the crops.
237Properties to be possessed by improved seeds
Or
Factors for which variety improvement in crops is done
(a) Higher yield : To increase the productivity of the crop peracre.
(b) Improved quality : Quality of crop products vary from crop to crop.
(©) Biotic & Abiotic resistances : Crop production reduces due to biotic and abiotic
factors. Varieties resistant to these factors can improve crop production.
(@) Wider adaptability : Crops which can grow in different conditions, will help in
setting high production.
(e) Desired agronomic traits : Crops which contain desired agronomic traits
(height, branching, leafs), sets high production.
(B) Crop Production Improvement : It involves different practices carried out by
farmers to achieve higher standards of crop production. They are :
(a) Nutrient management
(b) Irrigation
(c) Cropping patterns
(a) Nutrient Management : Like other organisms, plants also require
some elements for their growth. These elements are called nutrients.
Sources. Nutrients
Air Carbon, oxygen
Water Hydrogen, oxygen
Soil (i) Macro nutrients : Nitrogen — required by
plants in large amount, phosphorus, potassium,
calcium, magnesium, sulphure.
237(ii) Micro nutrients : Iron, Mn—required in small
amount, boron, Zn, copper, molybdenum,
chlorine.
Manure and Fertilizers
To increase the yield, the soil can be enriched by supplying nutrients in the
form of manure and fertilizers.
Manure :
+ Itis a source of organic matter.
+ It supplies small quantities of nutrients to the soil.
+ Itis prepared by the decomposition of animal excreta and plant waste.
Various forms of Manures :
(A) Compost : The process in which animal excreta (like cow dung),
kitchen waste, plant remains, waste food, sewage waste etc. are
decomposed in pits is known as composting.
(B)_Vermicompost : Compost prepared by using earthworms to hasten the
process of decomposition of plants and animals refuse is called
vermicompost, Here, an earthworm is physically aerator, crusher and
mixer, chemically a degrader and biologically a stimulator of decomposition.
(C) Green manure : Some plants like sun hemp, guar ete. are grown and
after sometime mulched by ploughing in the field. These green plants
turn into green manures. They are rich in nitrogen and phosphorus.
Fertilizers :
Fertilizers are prepared in factories. They are made up of chemical substances.
They have large amount of nutrients like nitrogen, phosphorus and potassium.
Fertilizers are easily absorbed by the plants since they are soluble in water. It
is costly.
Difference between Manures and Fertilizers
eS oe are organic substances. jese are inorganic substance:
2. These are made up of natural substanc- 2, These are made of chemical substances.
es (decomposition of plant and animal
waste).
3. These have less amount of nutrient. 3. These have large amount of nutrients.
2404, These are cheap and are prepared in ru» 4. These are costly and are prepared in
ral homes or fields. factories.
5. Manures are slowly absorbed by the 5. Fertilizers are easily absorbed by the
plants since they are insoluble in water. plants since they are soluble in water.
6. It is difficult to store and transport. 6. Their storage and transportation is easy.
(b) Irrigation : The process of supplying water to the crop plants is called
irrigation.
Methods of Irrigation :
(i) Wells : These are of two types :
Dug wells : In dug wells, water is collected by bullock-operated devices
or by pumps.
Tube wells : It makes very deep underground water available for
irrigation. Motor pump is used to lift water.
(ii) Canals : These get water from large rivers.
River lift system : In this system, water is directly taken from rivers
through pumps. This system is useful for irrigation in areas close to
river.
(iv) Tanks : These are small storage reservoirs,
(v)_ Rain water harvesting : Rain water harvesting is a accumulation of
water in tanks for later use. This also prevents soil erosion,
241(©)
@
Crop Patterns : Different patterns are used to maximize the production
from crop field. They are :
(Mixed cropping
Gi) Inter cropping
Gii) Crop rotation
Mixed cropping : Growing two or more than two crops together on the
same piece of land is called mixed cropping. wheat and gram,
wheat and mustard, groundnut and sunflower, This is generally done to
minimize the risk of total crop faliure due to abnormal weather conditions,
Fertility is also seen to be increased.
Inter cropping : Two or more crops are grown on the same field in
a definite pattern, Few rows of one followed by few rows of the other.
E.g., Soyabean + maize, pearl millet (Bajra) + Cow pea (lobia). It makes
better use of natural resources of sunlight, land and water end also arrest soil
erosion effectively
Crop rotation : Crop rotation is policy of growing different crops one
after another on the same field.
+ If some crop is grown again and again on the same field, same
nutrients are extracted from soil again and again. So we should
choose different crops so that all nutrients of soil are used.
+ Advantages :
(1) Soil fertility is maintained,
(2) It controls pests and weeds.
3 everal crops can be grown in succession with only one soil
3) Several be ith onl: I
preparation.
(C)Crop Protection Improvement
To protect crops against diseases causing organisms and other harming factors
is called crop protection. Following methods are used to control these
problems :
(a)
(b)
(a)
Pest control during growth
Storage of grains
Pest control during growth : Pest is any destructive organism which
in destroy or harm crops or products obtained from them. Pests are of
Many types ©
@ Weeds : Unwanted plants in the cultivated field e.g:, xanthium.
(ii) Insets : Insects can harm plants in following ways :
242+ They cut the root, stem and leaf.
+ They suck the cell sap from various parts of the plant.
(iii) Pathogens : Organisms such as bacteria, fungi and viruses
which cause diseases in plants are called pathogens. They are
transmitted through air, water, soil,
(b) Storage of grains : For getting seasonal foods throughout the year, they
are stored in safe storage. But during storage of grains, they can be
destroyed and wasted by various means.
(i) Biotic problem : Due to living organisms like insects, birds,
mites, bacteria, fun
(ii) Abiotic problem : Due to non-living factors such as moisture,
inappropriate temperature ete.
These factors affect quality in form of degradation, loss in weight,
change in colour, poor germinability.
Organic Farming
Using fertilizers and pesticides has its own disadvantages. They cause
pollution, damage soil fertility in long run. Grains, fruits, vegetables obtained
may contain harmful chemical in small amount.
Organic farming is a farming system with no or very little use of chemicals
like fertilizers and pesticides.
Different ways to protect food grains before they are stored for future use :
(a) Drying : The food grains should be properly dried in the sun.
(b) Maintenance of hygiene : The grains must not contain insects. The
godowns should be cleaned well. The cracks in the roof and on the
walls and floor should be sealed completely.
(c) Fumigation : Godowns and stores should be properly sprayed with
fumigants. Specially, the seeds should be treated with insecticides and
fungicides.
(d) Storage devices : Cleaned and dried grains should be stored in gunny
bags or other proper bags. Airtight, moisture-resistant and temperature-
resistant storage devices have been developed by various organizations.
These should be used.
243ANIMAL HUSBANDRY
Animal husbandry is a scientific management of domestic animals in an
efficient manner to obtain food and other useful products from them.
Cattle farming : Purpose of cattle farming is :
(a) For getting milk
(b) Ploughing fields
(c) Bull cart for transportation
Types of cattle :
+ Cow (Bos indicus)
+ Buffalo (Bubalus)
Milch animals ; These includes milk producing animals (female cattle).
Draught animals ; Those animals which do not produce milk and are used for
agricultural work,
Lactation period : The period of milk production between birth of a young one
and the next pregnancy is called lactation period.
Care of Cattle
(1) Cleanliness
+ Roofed shelter with good ventilation for protection from rain, heat
and cold.
+ Regular brushing of skin of cattle.
+ Sloping floor for shelter for avoiding water-logging.
Q) Food
+ Roughage mainly containing fibre
+ Concentrates containing proteins
+ Food containing micronutrients (vitamins and minerals) for enhanced
milk production
Diseases : Diseases can cause death and reduce milk production.
+ Parasites are small organisms living inside or outside the body of
another organism (host). They derive food from the body of host.
» External parasites on skin of cattle cause skin diseases.
. Internal parasites like worms cause stomach and intestine problems and
244flukes cause liver problems.
+ Bacteria, virus cause infectious diseases (diseases that can be easily
transmitted from one to another).
Poultry Farming ; Poultry farming is done for eggs and meat. They both provide
protein to our diet.
Z
Broilers : Birds grown for obtaining meat are called broilers. They can be used
after 6-8 weeks from their birth.
Layers : Birds grown for obtaining eggs are called layers, They can be used after
20 weeks when sexual maturity has been attempted to lay eggs.
Most of the broilers and layers are cross-bred.
Breeding is done to enhance following properties in hens :
+ More and better quality chicks.
+ Low maintenance.
+ Breeding is done to produce dwarf broilers (meat-giving birds). Feeding
cost is the biggest expense in poultry farms. Dwarf broilers need less
food and can reduce cost by 30%. Also, they can tolerate more heat.
Fish Production :Fish production is a great source of protein to our diet.
Fish production is of two types :
a
Q)
Finfish production/True fish production : Production and
management of cartilaginous and bony fishes such as pomphret, tuna,
cod, catla, prawns, rohu ete.
Shelf fish production : Production of shell-fish such as prawns,
mollusks.
Depending on the mode of obtaining fishes, fishing are of two types :
a
2)
Capture fishing : Naturally living fishes in various water bodies are
captured
Culture fishing : Fishes of desired variety are cultivated in confined
areas with utmost care to get maximum yield. This is also called
aquaculture. Aquaculture can be done in oceans, rivers, lakes, ponds
etc. When it is done in oceans, it is called mariculture.
Marine fishing : Marine fishing includes fish production in ponds, rivers,
reservoirs.
Popular marine fishes includes Pomphret,Tuna,Sardines, Bombay duck.
Some costly fishes found in sea like nullets, prawns, seaweed, oysters
Using satellites, regions of high fish population in sea can be found.
Echo-sounders are also used.
Inland fishing : It includes fish production in fresh water (for example ponds,
rivers, lakes, reservoirs) and brackish water (for example estuaries).
Composite Fish Culture : A fish culture system where 5 to 6 varieties of fish
are reared in a single fish pond.
They are selected so that they do not compete for food. They should
have different food requirements.
Example :
Catla : Feeds in the upper part of water,
Rohu : Feeds in middle part of water.
Mrigals, common carps : Feeds at bottom.
246+ Advantage : More yield.
Problems : Many fishes lay eggs during monsoons only, due to which
number of fishes will not grow fast. So hormonal stimulation is used.
Using this fishes can be made to reproduce any time.
Apliculture Bee-keeping : It is the practice of keeping, caring & management of honeybees
ona large scale for obtaining honey and wax.
Many farmers use bee-keeping for additional small income. Also, there are big
farms called apiaries/bee farms.
Apiary : The setting up of a number of bee hives in desirable location in a
systematic manner that allows maximum pollen and nectar collection.
+ Some common Indian varieties of bees include apis carana indica
(Indian bee), dorsata (rock bee), floral (little bee).
* One Italian variety mellifera is also used in India for commercial large
scale production because of its following advantage :
(a) High honey collection capacity.
(b) They reproduce fast.
(c) They sting le
(d) They stay ina bee hive for long.
Honey : It is a dense sweet liquid.
* It is used in medicines. It is used as sugar.
+ It is used asa source of energy.
Pasturage : Pasturage is the availability of flowers to the bees for nectar and
pollen collection.
Or, Pasturage of flora is the type of crop, flower or other plants from which bee
collects nectar and pollens to produce honey.
It affects the quality and quantity of honey because different flora produce nectar
and pollen of different types e.g., almond honey of Kashmir is very tasty.
247a ae key
yee e
QUESTIONS
VERY SHORT ANSWER
Why do we need food ?
Name some cereals which provide us carbohydrate.
What is kharif season? Name a few kharif crops.
What is manure? How is it prepared?
What is hybridization?
What is the main sources of irrigation in India?
What do you mean by mixed cropping.
SHORT ANSWER
What are pathogens? How are they transmitted?
Write the differences between manures and fertilizers.
What are the differences between broilers and layers.
Write the advantages of inter-cropping and crop-rotation.
What are the benefits of cattle farming.
LONG ANSWER
(a) What are the ways to protect food grains before they are stored for
future use?
(b) Write advantages of bee keeping.
What is composite fish culture? What is the main problem associated with this
practice? What is the criteria of choosing fish for this type of culture.
What factors may be responsible for losses of grains during storage?
What are macro nutrients? From were the plants get it.
Or
Draw the diagram of Inter cropping.
Why should our food contain cereals, pulses, fruits and vegetables?
248Bese
ww
2
ne PR ae
PP eo PB
OBJECTIVE TYPE QUESTIONS.
Match the following :
Column I Column Il
a, Micronutrient p. Soyabean
b. Kharifcrop. q. Bee
c. Rabicrop. r Wheat
d. Apismellifera s. Molybedrum.
Manure and fertilisers are the main source of
supply to plants.
Growing two or more crops in definite row pattern
isknownas
The best way to increase the yield of wheat in
India is
To sow seeds of improved varities.
Touse tractors
To reduce the quantity of ration consumers.
To remone weeds from the wheat fields.
Birds specially grown for meat only
isknownas
Hybrid. b. Broiler. c. _ birdmanagement.
Bird culture
The drones in honey bee are
Sterile male. b. fertile males.
Sterilefemale. d. fertile female.
Potato tuber wash and Iodine solution placed
together change their colour to
Blue-Black. b. Blue.
Brick-red. d. Magenta.
Metanil yellow causes
Stomach ulcer. b. Diarrhoea.
Cancer. d. Paralysis.
249Assertion and Reason Type Questions
Direction : In the following questions, a statement of assertion (A) in followed by a
statement of Reason (R). Mark the correct choice as
(a) Both assertion (A) and reason (R) are true and reason (R) is the correct
explanation of assertion (A).
(b) Both assertion (A) and reason (R) are true but reason (R) is not the correct
explanation of Assertion (A)
(c) Assertion (A) is true but reason (R) is false.
(d) Assertion (A) is false but reason (R) is true,
QI. Assertion (A) Vermicomposting is an important method of preparing compost,
Reason (R) : An earthworn is physically an aerator, crusher and mixer, chemically a
degrader and biologically a stimulator of decomposition.
Ans. (a) The degradation of organic waste through the consumption by the earthworms is
called vermi composting.
Q2. Assertion (A) - The basic objective in mixed cropping is to minimise the risk and
insurance against the total crop failure.
Ans. (b) Both the assertion and season are true but here, the reason is not the correct
explanation of assertion, the mixed cropping is done to minimise the risk and
insurance against the crop failure due to abnormal weather conditions and wheat
and chick-pea in an example for the same.
249