Introduction to

Coffee
Coffee is one of the most popular beverages worldwide. It's a
stimulating drink with a rich history and diverse brewing
methods.
The History of Coffee
Coffee's journey can be traced back to Ethiopia,
where legend has it that a goat herder named Kaldi
noticed his goats becoming energized after
consuming berries from a specific tree. The story
goes that a monk, impressed by the berries'
stimulating effect, used them to stay awake during
prayers.
The cultivation and consumption of coffee then
spread to Yemen, where it was initially consumed in
monasteries before becoming a popular drink
among the general population. Coffeehouses,
known as "qahveh khaneh," emerged in the 15th
century, serving as social hubs for intellectual
discourse and cultural exchange.
By the 17th century, coffee had reached Europe,
where it was embraced by intellectuals, merchants,
and royalty. Coffeehouses became centers of
cultural and political life, fueling discussions and
debates. As coffee gained popularity, it was
introduced to other parts of the world, including the
Americas and Asia, where it became a cornerstone
of local cultures.
Today, coffee is one of the most popular beverages
globally, enjoyed in countless forms and variations.
From the humble cup of black coffee to elaborate
specialty drinks, coffee continues to be a cherished
part of our daily lives.
Coffee's Spread
Throughout Europe
Coffee's journey to Europe began through trade
routes from the Middle East. Venetian merchants
played a key role in introducing coffee to Italy,
where it quickly gained popularity among the upper
classes. From there, coffee spread to other parts of
Europe, including France, England, and the
Netherlands, thanks to travelers, traders, and
diplomats who brought back coffee beans and
brewing techniques.
Coffee Bean Varieties
1 Arabica 2 Robusta
Arabica is the most Robusta has a bolder,
popular type of coffee, stronger flavor and
known for its smooth higher caffeine content.
flavor and balanced
acidity.

3 Liberica 4 Excelsa
Liberica has a smoky Excelsa has a fruity and
and earthy flavor, often floral flavor, with hints
used in blends. of spice.
The Coffee Growing Process
Planting
Coffee seeds are planted in fertile soil and
nurtured with careful irrigation and pruning.

Flowering
Coffee trees produce fragrant white flowers, which
eventually develop into cherries.
The Coffee Growing Process
Harvesting
Ripe coffee cherries are harvested by hand,
carefully selecting the best fruit.

Processing
Cherries are processed to remove the pulp and
parchment, revealing the green coffee bean.
Coffee Roasting Techniques
Light Roast Medium Roast Dark Roast

Light roasts are roasted for a Medium roasts have a balanced Dark roasts are roasted for a
short time, resulting in a flavor profile, with both longer time, resulting in a
brighter, acidic flavor with sweetness and acidity. bolder, more intense flavor and
delicate aromas. reduced acidity.
Coffee Brewing Methods
Pour Over French Press
Pour over brewing involves slowly pouring hot French press brewing involves steeping coffee
water over ground coffee, resulting in a clean grounds in hot water, resulting in a full-bodied
and flavorful cup. and flavorful brew.
Espresso Cold Brew
Espresso brewing involves forcing hot water through finely Cold brew involves steeping coffee grounds in cold water
ground coffee, resulting in a concentrated and rich brew. for an extended period, resulting in a smooth and less
acidic brew.
Health Benefits of Coffee
Improved Increased Reduced Risk of
Cognitive Energy Levels Certain Diseases
Function

Enhanced Antioxidant Mood Booster

Physical Properties
Performance
Coffee's Potential Negative Effects

Increased Anxiety and Insomnia Dependence and Withdrawal Symptoms

Can lead to anxiety, restlessness, and difficulty Can lead to caffeine dependence, with
sleeping, withdrawal symptoms like headaches and
fatigue.

Increased Blood Pressure and Heart Rate Digestive Issues

Caffeine can temporarily elevate blood pressure Coffee can irritate the stomach lining, potentially
and heart rate, causing heartburn and indigestion
The Global Coffee Industry
Production
Coffee is grown in over 70 countries, with Brazil,
Vietnam, and Colombia being major producers.

Trade
Coffee beans are traded globally, connecting
farmers, roasters, and consumers worldwide.

Consumption
Coffee is consumed in every corner of the globe,
making it one of the most popular beverages.
Conclusion and Future Trends

Sustainability
The coffee industry is working to be more sustainable to ensure its future.

Innovation
New brewing methods and technologies are being created to improve the
coffee experience.

Growth
The global coffee market is expected to grow, driven by increased demand.
Armenia
Coffee in cezve, fortune-telling and social bonding.
Germany
Coffee became popular first among the aristocracy
and upper classes. The first German coffeehouse
opened in Hamburg in 1677, and by the 18th
century, coffee culture had spread to other major
cities, including Leipzig and Berlin.
Sweden
The tradition of "kaffegök" or "kafferep".
France
French coffee culture is often associated with
leisurely brakes in cafes.
Thailand
Introduction in the 20th century, traditional Thai
coffee Oliang, Cafe Yen, coffee street stalls.
Italy
Espresso shots culture, cappuccino, macchiato.
Russia
Popularization of instant coffee, modern coffee
culture, mostly enjoyed by the younger generation.
Ireland
Irish coffee.
Thank you
for your attention!