HINDI

OWNER'S MANUAL

MICROWAVE
OVEN

MJEN286UF
MJEN286UH
MJEN286UI

www.lg.com
MFL70580206
Rev.03_07032022 Copyright © 2020-2022 LG Electronics Inc. All Rights Reserved.
Contents / fo"k;&oLrq
How the Microwave Function Works / Contents
ekbØksoso ç.kkyh fdl rjg dk;Z djrh gS 301 Recipes List 3
Microwaves are a form of energy similar to radio, television IMPORTANT SAFETY INSTRUCTIONS 7
waves, and ordinary daylight. Normally, microwaves spread SAFETY PRECAUTIONS 12
outwards as they travel through the atmosphere and BEFORE USE 13
disappear without effect.
This oven, however, has a magnetron that is designed to
Unpacking & Installing 13
make use of the energy in microwaves. Electricity, supplied to Method To Use Accessories As Per Mode 15
the magnetron tube, is used to create microwave energy. Microwave-Safe Utensils 16
jsfM;ks] Vsyhfot+u rjaxksa vkSj fnu ds lkekU; çdk'k dh rjg gh Control Panel 18
ekbØksoso Hkh ÅtkZ dk gh ,d :i gSA vkerkSj ij ekbØksoso dh ;s Child Lock 20
ÅtkZ rjaxs ckgj dh rjQ gh çlkfjr gksrh gSa D;ksafd os okrkoj.k esa +30 seconds 20
pkfyr gksrh gSa vkSj varr% çHkkoghu gks dj xk;c gks tkrh gSaA HOW TO USE 21
fdUrq fQj Hkh] bl vksou esa vfrfjä :i ls ,d eSXusVªkWu gksrk gS Micro Power Cooking 21
Micro Power Level 22
tks fd ekbØksosOl esa lekfgr ÅtkZ dks mi;ksx esa ykus dk dk;Z
Grill Cooking 23
djrk gSA eSXusVªkWu Vîwc esa çokfgr fo|qr] ekbØksoso ÅtkZ dk
Grill Combi Cooking 24
fuekZ.k djrh gSA Convection Preheat 25
These microwaves enter the cooking area through openings Convection Cooking 26
inside the oven. A tray is located inside the oven. Microwaves Convection Combi Cooking 27
cannot pass through metal walls of the oven, but they can
penetrate such materials as glass, porcelain and paper, the
More Or Less Cooking 28
materials out of which microwave-safe cooking dishes are Various Cook Functions 29
constructed. Charcoal / Indian Cuisine 30
;s ekbØksosOl vksou ds ek/;e ls dqfdax ,fj;k esa vUnj dh rjQ Healthy Heart 74
iz;ksx esa yk;s tkrs gSaA vksou ds Hkhrj ,d Vªs gksrh gS tks eq[; Indian Roti Basket / Ghee 85
mi;ksx esa vkrh gSA ekbØksosOl vksou ds pkjksa vksj dh /kkrq ls cuh Diet Fry/Low Calorie 99
nhokjksa dks ikj ugha dj ikrh gSa ijUrq os vius vklikl dh oLrq,a Kids' / Dairy Delight 117
tSls Xykl] iksjlyhu vkSj dkxt+ lfgr lqj{kk dks /;ku esa j[k dj Pasteurize Milk 134
cuk;s x, vU; /kkrq ds cjruksa esa çokfgr gks tkrh gSaA Usage of Accessories/Utensils 135
Rotisserie Installation 136
Microwaves do not heat cookware, though cooking vessels List of Ingredient 137
will eventually get hot from the heat generated by the food.
TO CLEAN YOUR OVEN 141
ewy:i ls ekbØksosOl [kkus ds crZuksa dks xeZ ugha djrk cfYd ;s QUESTIONS & ANSWERS 141-142
crZu xeZ gq, Hkkstu dh xjekgV ls vkf[kjdkj xeZ gks gh tkrs gSaA TWO RECIPES 142
Two Recipes for Beginners 142
DISPOSAL OF YOUR OLD APPLIANCE
(AS PER E-WASTE RULES) 144
A very safe appliance / vfr&ljqf{kr midj.k
Your Microwave oven, is one of the safest of all home appliances. When the door is opened, the oven automatically
stops producing microwaves. Microwave energy is converted completely to heat when it enters food, leaving no
left over energy to harm you when you eat your food.
ekbØksosOl vkids lHkh ?kjsyw midj.kksa esa ls lcls vf/kd lqjf{kr gksrk gSA tc }kj [kqyk gksrk gS rc vksou vius vki gh ekbØksosOl
Hkstuk can dj nsrk gSA tc ;s ekbØksoso [kkus ds lkeku esa çokfgr gksrh gSa rks os iwjh rjg ls Å".krk esa ifjofrZr gks tkrh gSa vkSj bl
Hkkstu dks tc vki xzg.k djrs gSa rks ^^ckdh cph** ÅtkZ ls vkids LokLF; ij dksbZ Hkh gkfudkjd çHkko ugha iM+rkA

Disclaimer:
The user should follow the instructions as per the owner s manual to avoid any malfunctioning of the product, accident or
damage. The liability of manufacturer is limited only to the extent of repair or replacement of the product as per the terms
and condition mentioned herein if product was not misused, altered or modified but shall not include any damage to the
property or injury or loss of life on account of breach of warranty conditions/warning or any commercial or economic loss,
including any direct, incidental or consequential loss relating thereto./ mi;ksxdrkZ dks mRIkkn] nq?kZVuk ;k {kfr dh fdlh Hkh
[kjkch ls cpus ds fy, mi;ksxrkZ eSuqvy ds vuqlkj funsZ’kksa dk ikyu djuk pkfg,A fuekZrk dh ns;rk dsoy mRikn dh ejEer ;k
izfrLFkkiu dh lhek rd lhfer gksrh gS vkSj blesa mfYyf[kr 'krksZ ds vuqlkj ;fn mRikn dk nq:i;ksx ugha fd;k x;k] cny fn;k
x;k ;k la’kksf/kr fd;k x;k] ysfdu blesa lEifr dh {kfr ;k pksV ;k thou dh gkfu 'kkfey ugha gksxh fdlh Hkh izR;{k] vkdfLed ;k
ifj.kkeh gkfu ls lEcf/kr okjaVh 'krksZ@psrkouh ;k fdlh Hkh okf.kfT;d ;k vkfFkZd uqdlku ds mYya?ku ds dkj.kA
2
 301 Recipes List
Charcoal/Indian Cuisine Code No. Recipe Name
(pg. 31-72) 2-16 KASHMIRI KAJU PANEER 49
2-17 KADHAI CHICKEN 49
Charcoal 2-18 BAIGAN KA BHARTA 49
Code No. Recipe Name 2-19 KOFTA CURRY 50
2-20 ALOO GOBHI 50
1-1 MURG TANDOORI 31
1-2 BHARWAN TAMAATAR 31 2-21 MATAR PANEER 50
1-3 TANDOORI ALOO 31 2-22 GATTEKI SABZI 51
1-4 TANDOORI GOBHI 32 2-23 EGG CURRY 51
1-5 BHARWAN BHINDI 32 2-24 JHINGA MATAR CURRY 51
1-6 BHARWAN BAIGAN 32 2-25 DUM TANGRI 52
1-7 TANDOORI JHINGA 33 2-26 MAKKI KORMA 52
1-8 CHANA KABABS 33 2-27 LITTI 53
1-9 PANEER TIKKA 33 2-28 CHOKHA 53
1-10 MATAR KABABS 34 2-29 METHI ALOO 53
1-11 TANDOORI MUSHROOMS 34 2-30 KADDU KI SABZI 54
1-12 ARBI TANDOORI 34 2-31 PALAK KEEMA 54
1-13 MALAI TIKKA 35 2-32 PANEER PISTA HARYALI 54
1-14 CORN KABABS 35 2-33 BANDGOBHI MATAR 55
1-15 KASTOORI KABABS 35 2-34 MUSHROOM CHILLI 55
1-16 TIKKA ACHAARI 36 2-35 KALONJI ALOO 55
1-17 MAHI TIKKA 36
2-36 DAHI ALOO 55
1-18 TANDOORI SUBJI 37
2-37 ALOO SHIMLA MIRCH 56
1-19 MIX VEG PLATTER 37
1-20 FISH TANDOORI 38 2-38 PANEER BHURJI 56
1-21 FALDARI KABABS 38 2-39 SCRAMBLED EGGS 56
1-22 SPICY CHICKEN KABABS 39 2-40 MUSHROOM CAPSICUM 56
1-23 CHILKA KABABS 39 2-41 MURI GHANTO 57
1-24 JIMIKAND KE KABABS 39
1-25 KAJU KABABS 40 Rice Delight
1-26 MUTTON & TOMATO KABABS 40
1-27 DAHI KABABS 41 3-1 CHICKEN BIRYANI 58
1-28 CHICKEN LOLLIPOPS 41 3-2 GOSHT DUM BIRYANI 58
1-29 TANDOORI FRUIT CHAAT 41 3-3 MALABAR BIRYANI 58
1-30 CHICKEN SAUTE 42 3-4 PINEAPPLE FRIED RICE 59
1-31 STUFFED MUSHROOM 42 3-5 VEG. PULAO 59
1-32 TOFU TIKKA 42
3-6 VEG. TAHIRI 59
1-33 STUFFED CAPSICUM 43
3-7 PEPPER RICE 59
1-34 PUTTA TIKKA 43
43 3-8 ZAFRANI PULAO 60
1-35 RESHMI TIKKA
3-9 BENGALI BIRYANI 60
Indian Cuisine 3-10 KHUMB PULAO 60
2-1 44 3-11 TIRANGA PULAO 61
MIX VEG
44 3-12 EGG BIRYANI 61
2-2 KADHAI PANEER
44 3-13 ACHARI CHANA PULAO 62
2-3 DAL TADKA
44 3-14 METHI RICE 62
2-4 SAMBHAR
45 3-15 COCONUT RICE 62
2-5 DUM ALOO
45 3-16 CURD RICE 63
2-6 KADHI
45 3-17 KEEMA PULAO 63
2-7 BAATI
46 3-18 TOMATO PULAO 63
2-8 DALMA
46 3-19 PANEER FRIED RICE 64
2-9 PITHLA
46 3-20 CHILLI GARLIC RICE 64
2-10 PANCHMEL KI SUBZI
47 3-21 MUSHROOM BIRYANI 64
2-11 GUJARATI TUVAR DAL
47 3-22 YAKHINI PULAO 65
2-12 BUTTER CHICKEN
47 3-23 PALAK PULAO 65
2-13 BEANS PORIAL
48 3-24 VANGI BHATH 65
2-14 GOAN POTATO CURRY
48 3-25 ZARDA PULAO 66
2-15 VEG. HANDVA

3
301 Recipes List
Code No. Recipe Name Code No. Recipe Name
11 BROWN RICE RISOTTO 78
Chatpat Corner
12 KADHAI TOFU 78
4-1 APPLE TOMATO CHUTNEY 67 13 DHANSAK DAAL VEG 79
4-2 LEMON PICKLE 67 14 TOMATO METHI RICE 79
4-3 MIX VEG PICKLE 67 15 HEALTHY RAGI PIZZA 80
4-4 PIZZA SAUCE 67 16 SAFFRON POTATOES 80
4-5 TOMATO SAUCE 67 17 BROCCOLI TIKKI 80
4-6 MASALA CHUTNEY 68 18 FLAVOURED SOYA MILK 81
4-7 LEHSUN KI CHUTNEY 68 19 CARROT & MOONG DAAL SOUP 81
4-8 MANCHURIAN SAUCE 68 20 GLUTEN FREE PASTA 81
4-9 AAM KI CHUTNEY 68 21 GARLIC CELERY TOAST 81
4-10 COCONUT CHUTNEY 68 22 MASOOR PULAO 82
4-11 TIL KI CHUTNEY 69 23 KALE & CHICKPEA CURRY 82
4-12 CHANA CHAAT 69 24 STUFFED KARELA 82
4-13 ALOO KAND CHAAT 69 25 GAWARFALI SABZI 83
4-14 AMLA CHUTNEY 69 26 FLAXSEED UTTAPAM 83
4-15 BAINGAN CHUTNEY 70 27 WHOLE WHEAT VEGETABLE KHICHDI83
28 BROWN RICE DALIYA 84
Cooking Aid 29 ROASTED GARLIC 84
30 ROASTED FLAXSEEDS 84
5-1 KEEP WARM 71 Indian Roti Basket / Ghee
5-2 DEFROST VEG 71
5-3 DEFROST NON VEG 71 (pg. 85-98)
5-4 DEHUMIDIFICATION 71 Indian Roti Basket
5-5 DISINFECT AID 71
5-6 BODY MASSAGE OIL 71 Code No. Recipe Name
5-7 PIZZA BASE 71 1-1 NAAN 86
5-8 YEAST DOUGH 71 1-2 LACHHA PARANTHA 86
5-9 BOIL POTATOES 72 1-3 APPAM 86
5-10 LEMON SQUEEZE 72 1-4 DAAL PARANTHA 87
5-11 GARLIC PEEL 72 1-5 MASALA ROTI 87
5-12 TEAR FREE ONIONS 72 1-6 MISSI ROTI 87
5-13 CRISPY NUTS 72 1-7 STUFFED NAAN 88
5-14 SMOOTH HONEY 72 1-8 KHASTA PARANTHA 88
5-15 HARD TO SOFT BREAD 72 1-9 PUDINA PARANTHA 89
5-16 MELTING CHOCOLATE 72 1-10 RAJMA PARANTHA 89
5-17 STEAM CLEAN 72 1-11 PANEER PARANTHA 90
1-12 KULCHE 90
Healthy Heart 1-13 ALOO PARANTHA 91
(pg. 73-84) 1-14 PALAK PARANTHA 91
1-15 GOBHI PARANTHA 92
Healthy Heart 1-16 AJWAIN PARANTHA 92
Code No. Recipe Name 1-17 PYAAZ PARANTHA 92
1-18 CHATPATA PARANTHA 93
1 WHEAT RAVA IDLI 75
1-19 ALOO GOBHI PARANTHA 93
2 CHANA DAL PANCAKE 75
1-20 METHI PARANTHA 93
3 MOONG DAAL CHEELA 75
1-21 CABBAGE PARANTHA 94
4 SPINACH AND TOFU TOAST 75
1-22 CORN PARANTHA 94
5 QUINOA VEG UPMA 76
1-23 CARROT PARANTHA 95
6 RICE AND MOONG DAAL IDLI 76
1-24 PEA PARANTHA 95
7 BUCKWHEAT PORRIDGE 76
1-25 MUSHROOM PARANTHA 96
8 METHI MISSI ROTI 77
1-26 MIX VEG PARANTHA 96
9 GRILLED VEGGIE ZUCCHINI 77
1-27 BATHUA PARANTHA 97
10 SOYA BHURJI 77
1-28 RADISH PARANTHA 97

4
 301 Recipes List
Ghee Code No. Recipe Name

Code No. Recipe Name 2-11 MOONG DAL 113

2-12 LEAF ROLLS 114
2-1 GHEE 98
2-13 FISH BHARTA 114
2-2 GHEE SHAKKAR 98
2-14 SWEET CORN SOUP 114
2-3 GUDH SHAKKAR 98
2-15 MUSHROOM SOUP 115
2-4 PANJIRI 98
2-16 WONTON SOUP 115
Diet Fry/Low Calorie 2-17 CHICKEN SHORBA 115
2-18 TAMATAR SHORBA 116
(pg. 99-116) 2-19 CORN BASIL & FUSILI SOUP 116
Diet Fry
Kids’ / Dairy Delight
Code No. Recipe Name
(pg. 117-134)
1-1 CHICKEN NUGGETS 100 Child's Favourite
1-2 ALOO CHIPS 100
1-3 BREAD PAKORA 100 Code No. Recipe Name
1-4 PANEER PAKORA 101 1-1 CORN CHAAT 118
1-5 GUJIYA 101 1-2 VERMICELLI KHICHDI 118
1-6 SAMOSA 102 1-3 OMELETTE 118
1-7 MASALA VADA 102 1-4 PIZZA 118
1-8 CHICKEN 65 103 1-5 GARLIC BREAD 119
1-9 STUFFED ALOO PATTIES 103 1-6 BREAD PUDDING 119
1-10 MUSHROOM ROLLS 104 1-7 CHEESY NACHOS 119
1-11 SABUDANA VADA 104 1-8 CHOCOLATE BALLS 119
1-12 FISH AMRITSARI 105 1-9 STRAWBERRY CUSTARD 119
1-13 BATATA VADA 105 1-10 VEG BURGER 120
1-14 PYAAZ PAKORA 105 1-11 CHOCO BARS 120
1-15 MIRCHI VADA 106 1-12 MUSHROOM & PEPPER PIZZA 120
1-16 ALOO BHAJI 106 1-13 CHEESE BREAD DELIGHT 121
1-17 SOYABEAN TIKKI 106 1-14 NOODLE ROSTI 121
1-18 OATS CUTLET 107 1-15 BREAD ROLLS 122
1-19 METHI MASALA VADA 107 1-16 APPLE CUSTARD 122
1-20 POHA PATTIES 107 1-17 DHOKLA 122
1-21 FRENCH TOAST 108 1-18 POHA 123
1-22 BUFF VADA 108 1-19 UPMA 123
1-23 PALAK TIKKI 108 1-20 BESAN CHEELA 123
1-24 CORN ALOO TIKKI 109 1-21 VEG SANDWICH 123
1-25 MIX VEG BHAJIYA 109 1-22 PANEER SANDWICH 124
1-26 PUNJABI MATTHI 109 1-23 MASALA CHEESE TOAST 124
1-27 FAFDA 110 1-24 NON-VEG PIZZA 124
1-28 THATTAI SNACKS 110
1-29 DAHI OATS VADA 110 Bakery
Low Calorie 2-1 CHOCOLATE CAKE 125
2-2 LAMINGTON CAKE 125
2-1 KALA CHANA 111 2-3 DOUGHNUTS 125
2-2 KARELA SUBZI 111 2-4 NAN KHATAI 126
2-3 LEMON CHICKEN 111 2-5 WHOLE WHEAT COOKIES 126
2-4 MACHI KALI MIRCH 111 2-6 CHENA PODA 126
2-5 SOYA IDLI 112 2-7 VANILLA CAKE 126
2-6 NUTRINUGGETS 112 2-8 BUNS 127
2-7 CURD BRINJAL 112 2-9 APPLE CUP CAKES 127
2-8 BATHUA RAITA 112 2-10 EGGLESS CHOCOLATE CAKE 127
2-9 SOYABEAN CURRY 113 2-11 SWISS ROLL 128
2-10 SPINACH DAL 113 2-12 PATTIES 128

5
301 Recipes List
Code No. Recipe Name
2-13 JEERA BISCUITS 128
2-14 PINWHEEL COOKIES 129
2-15 BROWNIE 129
2-16 MUFFINS 129
2-17 WALNUT CAKE 130
2-18 CARROT CAKE 130
2-19 MASALA BISCUITS 130
2-20 CHEESE STRAW 130
2-21 STRAWBERRY CAKE 131
2-22 CARAMEL CAKE 131
2-23 TUTI FRUITI CAKE 131
2-24 ORANGE CAKE 131
2-25 CURD PUDDING CAKE 132
2-26 CHEESE BUNS 132
2-27 CHEESE POTATO MUFFINS 132
2-28 CHICKEN EGG MUFFINS 132

Dairy Delight
3-1 PANEER 133
3-2 MASALA PANEER 133
3-3 CURD 133
3-4 FLAVOURED YOGHURT 133

Pasteurized Milk
4-1 PASTEURIZE MILK - 25°C 134
4-2 PASTEURIZE MILK - 4°C 134

6
 Important Safety Instructions / egRoiw.kZ lqj{kk funsZ'k
IMPORTANT SAFETY INSTRUCTIONS/READ
CAREFULLY AND KEEP FOR FUTURE REFERENCE
egRoi.wkZ ljq{kk fun'Zsk@/;ku ls i<as+ vkjS
Hkfo"; ds lnaHkZ ds fy, j[kas
Read and follow all instructions before using your oven to prevent the risk of f re, electric shock, personal injury, or damage when
using the oven. This guide does not cover all possible conditions that may occur. Always contact your service agent or
manufacturer about problems that you do not understand.
—i;k vkxs ds lUnHkksaZ ij utj MkysasA vksou dk bLrseky djrs le; vkx yxus ;k fo|qr dk >Vdk yxus] O;fäxr rkSj ij nq?kZVuk vkSj {kfr ls cpus
ds fy, mi;ksx esa ykus ds iwoZ lHkh funsZ'k i<+sa vkSj mudk ikyu djsaA ;g fn'kk&funsZ'k lHkh laHkkfor n'kkvksa dk o.kZu ugha djrh tks vksou ij dk;Z
djrs le; gks ldrh gSaA fdlh Hkh ,l s h leL;k ds nkjSku tc vki fLFkfr dks le>us eas vleFkZ gk]as vki lnoS vius lfol
Z ,tVas ;k fuekrZk ls liadZ djAas

WARNING / psrkouh
This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety
messages will follow the safety alert symbol and either the word WARNING or CAUTION. These word means:
;g lqj{kk&lpsrd fpUg gSaA ;g fpUg vkidks laHkkfor lHkh [krjksa ds çfr lpsr djrk gS tks fd vkidh ;k nwljksa dh tku ys ldrs gSa ;k
mudks ?kk;y dj ldrs gSaA lHkh lqj{kk lans'k lqj{kk lpsrd fpUgksa ;k ^^okfuaZx** ;k ^^dkW'ku** ds ckn fy[ks gq, gSaA bu 'kCnksa dk vFkZ gS%
WARNING / psrkouh
This symbol will alert you to hazards or unsafe practices which could cause serious bodily harm or death.
;g fpUg vkidks [krjksa ;k vlqjf{kr rjhds ls dk;Z djrs le; gksus okyh 'kkjhfjd nq?kZVukvksa ;k e`R;q vkfn dh vk'kadkvksa ls lpsr
djrk gSA

CAUTION / lko/kkuh
This symbol will alert you to hazards or unsafe practices which could cause bodily injury or property damage.
;g fpUg vkidks [krjksa ;k vlqjf{kr rjhds ls dk;Z djrs le; gksus okyh 'kkjhfjd nq?kZVukvksa ;k laifÙk laca/kh vU; fdlh {kfr dh
vk'kadkvksa ls lpsr djrk gSA

WARNING / psrkouh
1 Do not attempt to tamper with, or make any adjustments or repairs to the door, door seals, control panel, safety interlock
switches or any other part of the oven which would involve the removal of any cover protecting against exposure to
microwave energy. Do not operate the oven if the door seals and adjacent parts of the microwave oven are faulty. Repairs
should only be undertaken by a qualified service technician.
vksou ds }kj] }kj dh lhy] daVªksy iSuy] ls¶Vh baVjykWd fLopsl ;k mldk dksbZ vU; fgLlk tks fd ekbØksoso ÅtkZ dks ckgj
fudyus ls jksddj lqjf{kr djrk gks] ls NsM+NkM+ u djsa u gh fdlh çdkj dk tksM+rksM+ ;k lq/kkj djsaA }kj ;k mlls tqM+s fdlh fgLls
esa dksbZ [kjkch vkus dh n'kk esa vksou dk mi;ksx u djsaA bldh ejEer dk dke flQZ lfoZl VsDuhf'k;u ds ek/;e ls gh djok,aA
 Unlike other appliances, the microwave oven is a high-voltage and a high electrical-current piece of equipment. Improper
use or repair could result in harmful exposure to excessive microwave energy or in electric shock.
midj.kksa dh rqyuk esa ekbØksoso vksou ,d mPp {kerk dk mPp fo|qr rjax okyk midj.k gSA bldk xyr rjhds ls bLrseky ;k ejEer djus
ls vR;f/kd ek=k dh ekbØksoso ÅtkZ dk gkfudkjd çHkko ;k fo|qr ds >Vds dk [k+rjk gks ldrk gSA
2 Only use Oven for the purpose of dehumidification of Namkin, Biscuits, Bhujia, papad , wafers, etc. Do not operate with
wet newspaper, toys, Electric devices, pet or child, etc./dsoy uedhu] fcLdqV] Hkqft;k] ikiM+] osQlZ vkfn ds fujknzhZdj.k
ds mns’; ds fy, vksou dk mi;ksx djsaA xhys v[kckj] f[kykSus] bysfDVªd midj.k] ikyrw tkuoj ;k cPpsa] vkfn ds lkFk dke u djsaA
 It can be the cause of serious damage to safety such as a fire, a burn or a sudden death due to an electric shock.
;g vkx] tyuk ;k fo|qr ds >Vds ls gksus okyh vdLekr~ e`R;q tSlh xaHkhj lqj{kk&{kfr dk dkj.k Hkh cu ldrk gSA
WARNING / psrkouh
3 This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have been given supervision orinstruction concerning use of the appliance
by a person responsible for their safety. Children should be supervised to ensure that they do not operate or play with the
appliance./;g midj.k de 'kkjhfjd] laosnh ;k ekufld {kerkvksa] ;k vuqHko vkSj Kku dh deh ds lkFk O;fDr;ksa¼cPpksa lfgr½ ds
mi;ksx ds fy, vfHkizsr ugha gS] tc rd fd mUgsa mudh lqj{kk ds fy, ftEesnkj O;fDr }kjk midj.k ds mi;ksx ds lEcU/k esa i;Zos{k.k
;k funsZ’k ugha fn;k x;k gksA ;g lqfuf’pr djus ds fy, cPpksa dh fuxjkuh dh tkuh pkfg, fd os midj.k ds lkFk dke ugha djrs gSa
;k [ksy ugha jgs gSaA
7
Important Safety Instructions / egRoiw.kZ lqj{kk funsZ'k
 Improper use may cause damage such as a fire, electric shock or burn.
vuqfpr mi;ksx ls {kfr gks ldrh gS] tSls fd vkx yxuk] fctyh dk >Vdk yxuk ;k tyukA
4 Accessible parts may become hot during use. Young children should be kept away.
blds bLrseky ds nkSjku Li'kZ esa vkus yk;d blds lHkh fgLls xeZ gks ldrs gSaA NksVs cPpksa dks nwj j[kuk vko';d gSA
 They may get a burn.
blls tyus dks [krjk gSA
WARNING / psrkouh
5 Liquids or other foods must not be heated in sealed containers since they are liable to explode. Remove the plastic
wrapping from food before cooking or defrosting. Note though that in some cases food should be covered with plastic
film, for heating or cooking.
can crZuksa esa rjy ;k vU; Hkkstu blds vUnj xeZ u fd,a tk,a D;ksafd mues foLQksV gks ldrk gSA [kkuk cukrs le; ;k Mh&Ý‚LV
djrs le; crZu dk eaqg can djus okyh IykfLVd dh f>Yyh vkfn vo'; fudky ysaA dqN ekeyksa esa xje djus ;k cukus ds fy,
[kkus dks IykfLVd dh f>Yyh ls can djds blesa j[kk tkuk pkfg,A
 They could burst.
mlesa foLQksV gks ldrk gSA
WARNING / psrkouh
6 Do not operate your oven if it is damaged. It is particularly important that the oven door closes properly and that there is no
damage to the: (1) door(bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.
vksou ;fn {kfrxzLr gS rks bldks u pyk,aA ;g fo'ks"k :i ls egRoiw.kZ gS fd vksou ds }kj Bhd ls can gksa vkSj buesa ls dksbZ ¼1½ }kj ¼eqM+sa½] ¼2½
dCts vkSj fpVduh ¼VwVh ;k <hyh½] ¼3½ }kj lhy vkSj lhfyax ry {kfrxzLr u gksA
It could result in harmful exposure to excessive microwave energy.
vf/kd le; rd Hkkstu vUnj jgus ij mles vkx Hkh yx ldrh gS vkSj vksou dks Hkh uqdlku igaqp ldrk gSA
7 Do not use improper accessories. Only use appropriate accessories on each operation mode, refer to the guide on page 15
vuqfpr midj.k dk mi;ksx u djsaA dsoy izR;sd vkWijs’ku eksM ij mi;qDr lgk;d midj.k dk mi;ksx djsa] i`"B 15 ij ekxZnf’kZdk ns[ksaA
 Improper use could result in damage to your oven and accessories, or could make spark and a fire.
blds xyr rjhds ls bLresky ls vkosu vkjS vkids midj.kkas dk ud
q lku ;k fo|rq LikdZ ;k vkx yxus dk [kr+jk gks ldrk gAS
8 Do not hang heavy objects and do not allow children to hang with the door & door handle. Children should not be
allowed to play with accessories./ Hkkjh oLrqvksa dks u yVdk,¡ vkSj cPpksa dks njokts ds gSM+y ls yVdus u nsaA cPpksa dks
lkeku ds lkFk [ksyus dh vuqefr ugha nh tkuh pkfg,A
 They may get hurt.
mUgsa pksV yxus dk [krjk gSA
9 Do not carry out any service or repair operation by your own that involves the removal of a cover which gives
protection against the exposure to microwave energy. It is hazardous for anyone other than a competent person
vius vki ls fdlh Hkh lsok ;k ejEer dk;Z dks vatke u nsa] ftlesa ,d doj dks gVkuk 'kkfey gS tks ekbØksoso mtkZ
ds lEidZ esa vkus ls cpkrk gSA ;g l{ke vkSj rduhdh fo’ks"kK O;fDr ds vykok fdlh ds fy, Hkh [krjukd gSA
10 When the appliance is operated in the combination mode, children should only use the oven under adult supervision due to
the temperatures generated.
tc vksou dk dkWfEcus'ku eksM+ esa bLrseky gks jgk gks rks cPps flQZ cM+ksa ds funsZ'ku dsa gh bldk bLrseky djsa D;ksafd bl le; vR;f/kd rki
mRiUu gksrk gS tks muds fy, ?kkrd fl) gks ldrk gSA
11 You cannot operate your oven with the door open due to the safety interlocks built into the door mechanism. It is
important not to tamper with the safety interlocks.
blds njoktksa ij yxs ls¶Vh baVjykWDl ds dkj.k vki blds }kj [kksy dj bldks ugha pyk ldrsA ;s cgqr t:jh gS fd ls¶Vh baVjykWaDl ds
lkFk fdlh rjg dh NsM+NkM+ u dh tk,A
It could result in harmful exposure to excessive microwave energy. (Safety interlocks automatically switch off any cooking
activity when the door is opened).
blesa iSnk gksus okyh vR;f/kd ekbØksoso ÅtkZ ds dkj.k ;s [krjs dh otg Hkh cu ldrs gSaA ¼tc vksou ds }kj [kqys gksrs gSa rks ls¶Vh baVjykWDl
vius vki fuf"Ø; gks dj [kkuk cukus ;k xje djus dk dk;Z can dj nsrs gSaA½
12 Do not place any object (such as kitchen towels, napkins, etc.) between the oven front face and the door or allow food or
cleaner residue to accumulate on sealing surfaces.
vksou ds }kj vkSj ços'k }kj ds lkeus dksbZ lkeku ¼tSls fdpu V‚oy ;k uSifdu bR;kfn½ u j[ksa u gh fdlh rjg ds [kkus ;k lQkbZ djus okys
lkeku ds vo'ks"k ;gka jgus nsaA
It could result in harmful exposure to excessive microwave energy.
,slk djuk vR;f/kd ÅtkZ ds çokg ls [krjk iSnk dj ldrk gSaA

8
 Important Safety Instructions / egRoiw.kZ lqj{kk funsZ'k
13 Do not heat food in disposable containers made of plastic, paper or other combustible materials. They may not be safe for
heating food. Use microwave safe utensils only. Do not leave microwave oven unattended while cooking.
IykfLVd] dkxt ;k vU; ngu’khy lkexzh ls cus fMLikstscy daVsujksa esa Hkksstu dks xeZ u djsaA os Hkkstu dks xeZ djus ds fy,
lqjf{kr ugha gks ldrs gSaA ekbØksoso lsQ crZuksa dk gh bLrseky djsa [kkuk cukrs le; ekbØksoso vksou dks utjvankt u djsaA
Your food may be poured due to the possibility of container deterioration, which also can cause a fire.
vkidk [kkuk Hkh fxj dj QSy ldrk gS blds Hkxksus ds VwV tkus ls vkSj blls Hkh vkx yx ldrh gSA
14 The current rating of power socket outlet should be equivalent or higher than the plug current rating. The cross-
sectional area of wire used by customer for fixed wiring shall be equivalent or higher than the power cord s cross-
sectional area used in microwave oven. / ikoj lkWdsV vkmVysV dh orZeku jsfVax Iyx orZeku jasfVx ds cjkcj ;k mlls vf/kd
gksuh pkfg,A r; ok;fjax ds fy, xzkgd }kjk mi;ksx fd;s tkus okys rkj dk vuqizLFk dkV {ks= ekbØksoso vksou esa mi;ksx fd;s
tkus okys ikoj dkWMZ ds vuqizLFk dkV {ks= ds cjkcj ;k vf/kd gksxkA
Using improper plug or switch can cause an electric shock or a f re.
xyr Iyx ;k fLop yxkus ls fo|qr dk >Vdk ;k vkx yx ldrh gSA
15 If the supply cord is damaged, it must be replaced by the manufacturer or by LG authorized service agent only.
;fn ikoj dkWMZ [kjkc gS] rks bls fuekZrk }kjk ;k dsoy LG vf/kd`r lfoZl ,atsV }kjk izfrLFkkfir fd;k tkuk pkfg,A
It can cause serious damage such as a fire or electric shock.
;g vkx ;k fctyh ds >Vds tSls xaHkhj uqdlku dk dkj.k cu ldrk gSA
16 The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked
before consumption in order to avoid burns.
blesa j[kus ls igys cPps ds nw/k dh cksrysa vkSj [kkus dk tkj ds vUnj ds lkeku dks fgyk vo’; ysa vkSj bls f[kykus ls
igys bldk rkieku vo’; ns[k ysa rkfd cPps dk eqag u tysA
CAUTION / lko/kkuh
1 Please ensure cooking times are correctly set, small amounts of food require shorter cooking or heating time.
dqfdax Vkbe dks fuf'pr le; ds fy, lgh lsV djsaA de ek=k okys Hkkstu dks idkus ds fy, de le; yxrk gSA
Over cooking may result in the food catching on fire and subsequent damage to your oven.
vko';drk ls vf/kd le; rd dqfdax ls vkx yx ldrh gS vkSj vkids vksou dks {kfr igqap ldrh gSA
2 When heating liquids, e.g. soups, sauces and beverages in your microwave oven,
* Avoid using straight sided containers with narrow necks.
* Do not overheat.
* Stir the liquid before placing the container in the oven and again halfway through the heating time.
* After heating, let it stand in the oven for a short time; stir or shake it again carefully and check the temperature of
it before consuming to avoid burns (especially, contents of feeding bottles and baby food jars).
lwi] lkWlst vkSj is; inkFkkZsa dks tc ekbØksosOk vksou esa xeZ djus ds fy, j[ksa]
* NksVh xnZu okys lh/ks [kM+sa ik= blesa j[kus ls cpsaA
* vko';drk ls vf/kd le; rd ghfVax u djsaA
* rjy inkFkZ ds Hkxksus dks blesa j[kus ls igys fgyk,a vkSj ghfVax ds nkSjku vk/ks le; ds ckn fQj ls ckgj fudky dj fgyk ysa] fQj vUnj
j[ksaA
* ghfVax ds ckn dqN le; vki mls vUnj gh jgus nsa fQj bl Hkkstu dks xzg.k djus ls igys bls lko/kkuhiwoZd fgyk ysa] ;k peps ls pyk
ysa rkfd vki bldh m".krk dk vuqeku dj bls [kk/ih ldsa vkSj vkidk eaqg tyus ls cp lds ¼fo'ks"k rkSj ij cPps dks [kkuk f[kykus okyk
ik= ;k nw/k fiykus okyh cksry½A
Be careful when handling the container. Microwave heating of beverages can result in delayed eruptive boiling
without evidence of bubbling. This could result in hot liquids suddenly boiling over.
Hkxksus dks blls fudkyrs le; idM+us esa lko/kkuh j[ksaA ekbØksoso esa tyh; inkFkksaZ dks xeZ gksus ij dbZ ckj os nsj ls vkSj fcuk cqycqys fn,
vpkud mcy tkrs gSaA blls tyus dk [k+rjk iSnk gks ldrk gSA
3 An exhaust outlet is located on the top, bottom, side and back of the oven. Don t block the outlet.
bldh Åijh lrg ij] cxy esa ;k vksou ds ihNs ,d ,Xt‚LV }kj gksrk gSA bl }kj dks lnk [kqyk j[ksaA
It could result in damage to your oven and poor cooking results.
blls vkids vksou dks {kfr igqap ldrh gS vkSj [kkuk Hkh Bhd ls ugha idsxkA
4 Do not operate the oven when empty. It is best to leave a glass of water in the oven when not in use. The water will safely
absorb all microwave energy, if the oven is accidentally started.
vksou [kkyh gksus dh n'kk esa pkyw u djsaA ;s csgrj gksxk fd tc vksou dk bLrseky u gks jgk gks rks ,d Xykl ikuh Hkjdj blesa j[ksaA blls tc
Hkh dHkh xyrh ls vksou pkyw gks tk, rks ;s ikuh bldh lkjh xehZ dks vius vUnj vo'kksf"kr dj ysxk vkSj nq?kZVuk dk [k+rjk ugh jgsxkA
Improper use could result in damage to your oven.
xyr rjhds ls vksou dk bLrseky djus ls vksou dks uqdlku igqap ldrk gSA
5 Do not cook food wrapped in paper towels, unless Recipes provided by LG contains instructions for the food you are
cooking. and do not use newspaper in place of paper towels for cooking. Do not use aluminium foil in micro mode and
avoid using aluminium foil in Convection/Grill mode for long duration at high temperature .
isij V‚oy ls fyiVk dj [kkuk u cuk,a u xje djsa tc rd fd LG }kjk iznku dh xbZ jsflih esa dqN bl rjg dk fo'ks"k funsZ'k u
fn;k x;k gksA vkSj bl n'kk esa Hkh isij V‚oy dh txg ?kjsyw v[kckj bLrseky u djsaA ekbØks eksM esa ,Y;wfefu;e iUuh dk mi;ksx u
djsa vkSj mPp rkieku ij yach vof/k ds fy, dUosD’ku@ fxzy eksM esa ,Y;wfefu;e iUuh ds mi;ksx ls cpsaA

9
Important Safety Instructions / egRoiw.kZ lqj{kk funsZ'k
Improper use can cause an explosion or a fire.
xyr rjhds ls vksou dk bLrseky djus ls vkx yx ldrh gSA
6 Do not use wooden containers and ceramic containers that have metallic (e.g. gold or silver) inlays. Always remove metal
twist ties. Check that the utensils are suitable for use in microwave ovens before use.
fljsfed vkSj ydM+h ds cus Hkxksus ftues van:uh lrg /kkrq dh cuh gks] blesa u j[ksaA ;s igys ns[k ysa fd vkids crZu blesa bLrseky gks ldrs gSa
;k ughaA
They may heat-up and char. Metal objects in particular may arc in the oven, which can cause serious damage.
os xje gks ldrs gSa vkSj ty Hkh ldrs gSaA [kklrkSj ij /kkrq ds inkFkksaZ esa fpaxkfj;ka vk ldrh gSa ftlls xaHkhj {kfr gks ldrh gSA
7 Do not use recycled paper products.
jhlk;dy isij ds cus gq, mRikn ç;ksx esa u yk,aaA
They may contain impurities which may cause sparks and/or fires when used in cooking.
mues v'kq) rRo gks ldrs gSa tks fd [kkuk cukrs le; fpaxkfj;ksa ;k vkx yxus dh otg cu ldrs gSaA
8 Do not rinse the tray and rack by placing it in water just after cooking. This may cause breakage or damage.
[kkuk cukus ds rqjar ckn vksou dh Vªs dks /kksus ds fy, ikuh esa u Mkysa D;ksafd blls IysV ds VwVus ;k {kfrxzLr gksus dk [k+rjk gks ldrk gSA
Improper use could result in damage to your oven.
xyr rjhds ls vksou dk bLrseky djus ls vksou dks uqdlku igqap ldrk gSaA
9 Be certain to place the oven so the front of the door is 8 cm or more behind the edge of the surface on which it is placed, to
avoid accidental tipping of the appliance.
lqfuf'pr djsa fd vki vksou dks ges'kk bl rjg j[ksaxs fd bldk lkeus dk }kj lrg ds fdukjksa ls vkB lsaVhehVj ;k vf/kd ihNs jgsA
Improper use could result in bodily injury and oven damage.
xyr rjhds ls bLrseky djus ls 'kkjhfjd nq?kZVuk vkSj vksou dh VwV&QwV dk Hkh [k+rjk gks ldrk gSA
10 Before cooking, pierce the skin of potatoes, apples or any such fruit or vegetables.
idkus ls igys vkyw ;k lsc ;k bl rjg ds vU; Nky nkj Qy ;k lfCt;ksa esa Nsn dj ysaA
They could burst.
os vUnj foLQksV dj ldrs gSaA
11 Do not cook eggs in their shell. Eggs in their shell and whole hardboiled eggs should not be heated in microwave ovens
since they may explode, even after microwave heating has ended.
vaMs dks fNyds ds lkFk blds Hkhrj u idk,aA fNyds lfgr vaMk vkSj mcyk gqvk iwjk vaMk ekbØksoso esa xeZ ugha fd;k tkuk pkfg,] rc Hkh ugha
tcfd ekbØksoso dh ghfVax lekIr gks xbZ gksA
Pressure will build up inside the egg which will burst.
vaMs ds vUnj ncko cusxk vkSj fQj c<+rs&c<+rs oks QV tk,xkA
12 Do not attempt deep fat frying in your oven.
vksou ds vUnj vf/kd rsy esa [kk| inkFkZ ryus dh dksf'k'k dHkh u djsaA
This could result in a sudden boil over of the hot liquid.
,slk djus ls vUnj xeZ gqvk rjy inkFkZ mcy dj ckgj QSy ldrk gSA
13 If smoke is observed, switch off or disconnect the oven from the power supply and keep the oven door closed in order to
stifle any flames.
vxj /kv
aq k egll
w gks rks fLop v‚Q djas ;k i‚oj lIykbZ cna dj nas vkjS vkosu ds njokts+ dN
q njs cna gh jgus nas rkfd yiVas vUnj gh 'kkra gks ldAas
It can cause serious damage such as a fire or electric shock.
;g vkx yxus ;k fo|qr ds >Vds tSls xaHkhj uqdlku igqapk ldrk gSA
14 The temperature of accessible surfaces may be high when the appliance is operating. Do not touch the oven door, outer
cabinet, rear cabinet, oven cavity, accessories and dishes during grill mode, convection mode and auto cook operations,
before cleaning make sure they are not hot.
ikl dh lrg dk rki cgrq vf/kd gks ldrk gS tc cruZ vUnj gkAs fxyz ekM
s ] dUoDs'ku ekMs ;k dfqdxa ds le; bLresky gks jgs vkosu dk }kj ;k ckgjh
lrg] fiNyh nhokj vkosu dfSoVh ;k blds midj.k dks u N,qAa blds ckn vUnj ds cruZkas dks ckgj ykrs le; /;ku j[kas fd os xeZ u gkAas
As they will become hot, there is the danger of a burn unless wearing oven gloves.
D;ksafd os xeZ gks tk,axs] tc rd vki vksou nLrkus ugha igurs gS] rc rd tyus dk [krjk gks ldrk gSA
15 The oven should be cleaned regularly and any food deposits should be removed.
vksou dks fu;fer :i ls lkQ djuk pkfg, vkSj muds vUnj fdlh Hkh rjg ds Hkkstu ds va'k u NwVsa] bldk /;ku j[kuk pkfg,A
Failure to maintain the oven in a clean condition could lead to deterioration of the surface. This could adversely affect the life
of the appliance and possibly result in a hazardous situation.
vksou dh lQkbZ dk /;ku u j[kus ls bldh lrg [kjkc gks ldrh gSA blls bl ij j[ks tkus okys crZu Hkh [kjkc gks ldrs gSa vkSj ;g [k+rjukd
Hkh gks ldrk gSA
16 If there are heating elements, the appliance becomes hot during use. Care should be taken to avoid touching the heating
elements inside the oven.
vxj vkosu eas ghfVx
a inkFkZ gkas rks xje djrs le; midj.k Hkh xeZ gks tkrk gAS vkosu ds vUnj j[ks bl rjg ds ghfVx
a inkFkkZas dks Nuws ls cpuk pkfg,A
There is danger of a burn.
blesa tyus dk [k+rjk gks ldrk gSaA

10
 Important Safety Instructions / egRoiw.kZ lqj{kk funsZ'k
17 Follow exact directions given by each manufacturer for their popcorn product. Do not leave the oven unattended while
the corn is being popped. If corn fails to pop after the suggested times, discontinue cooking. Never use a brown paper
bag for popping corn. Never attempt to pop leftover kernels.
ikWIkdkWuZ ds çksMDV~l ds fn, x, lVhd funsZ'kksa dk ikyu djuk pkfg,A tc blds vUnj ikWIkdkWuZ~l cuk, tk jgs gksa rks bldh
vuns[kh u djsaA vxj r; le; ds Hkhrj Hkh dkWuZ~l u Qwy ldsa rks ghfVax can dj bUgsa ckgj fudky ysuk pkfg,A vksou esa dkWuZ~l
dks Qqykus ds fy, dHkh Hkh Hkwjk dkxt dk cSx bLrseky esa uk yk,aaA vksou esa cps gq, dkWuZ~l ds VqdM+ksa dks nqckjk mlesa xeZ u djsaA
Overcooking could result in the corn catching a f re.

18 Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass.
blls lrg ij [kjksap yx ldrh gS o dk¡p Hkh VwV ldrk gSA
They can scratch the surface, which may result in the glass shattering.
blls lrg ij [kjksap yx ldrh gS] o dk¡p Hkh VwV ldrk gSA
19 This oven should not be used for commercial catering purposes.
;g vksou O;kolkf;d dSVfjax ds ç;ksx esa ugha yk;k tkuk pkfg,A
Improper use could result in damage to your oven.
blds xyr bLrseky ls blesa [kjkch vk ldrh gSA
20

21

22 Caution, hot surface.

lko/kku] xeZ lrg gSA
When the symbol is used, it means that the surfaces are liable to get hot during use.
izrhd dk mi;ksx fd;k tkrk gS] rks bldk eryc gS fd mi;ksx ds nkSjku lrg xeZ gksus ds fy, mRrjnk;h gSA
Dial knob to be rotated for selecting Auto cook menu and Time setting.
vkWVks dqd esU;w vkSj Vkbe lsfVax dk p;u djus ds fy, Mk;y ukWc dks ?kqek;saA
Disclaimer : This is only graphical representation of actual product.
;g ek= mRikn dh js[kkafdr vkÑfr gSA

* This Option/Speci cation may

vary despite the identical model.
Fig. A Release Fig. B Pressed * ;g fodYi@fof'k"Vrk leku ekWMy ds
ckotwn fHkUu gks ldrs gSA
Condition Condition*
fjyht ncs gksus
dh fLFkfr dh fLFkfr *
Note:-
1) Usually dial knob comes in release condition but in case, if dial knob is in pressed condition* as shown in Fig. B
Press dial knob at center as shown on right side to come back to release condition as shown in Fig. A .
vkerkSj ij Mk;y ukWc fjyht dh fLFkfr esa vkrk gS] ysfdu vxj Mk;y ukWc nck, * tkus dh fLFkfr esa gS]
tSlk fd fp=k ch- esa n'kkZ;k x;k gSA okil fjyht fLFkfr esa vkus ds fy, Mk;y ukWc dks nck,a tSlk fd
nkb± vksj fp=k ,- esa n'kkZ;k x;k gSA
2) Also this dial knob to be used in release condition only .
blds vykok bl Mk;y ukWc dk mi;ksx fjyht dh fLFkfr esa gh fd;k tkrk gSA

Safety Precautions / lqj{kk lko/kkfu;ka

 Microwave oven must not be placed inside a cabinet. The microwave oven shall be used freestanding.
ekbØksoso vksou dks dsfcusV ds vUnj fcYdqy ugha j[kk tkuk pkfg,A ekbØksoso vksou dks vyx j[k dj bLrseky esa yk;k tkuk pkfg,A
 LED Lamp power rating is 2.6W.
,ybZMh ySEi dh ikoj jsfVax 2.6W gSA

11
 The appliance is not intended to be operate by means of an external timer or separate remote-control system.
midj.k dks fdlh Hkh ckgjh VkbZej o vyx fjeksV dUVªksy flLVe ls vkijsV djus ds fy, ugha cuk;k x;k gSA
 Use exclusive 230V socket with earth.
vfFkZx ds lkFk 230 oksYV lkWdsV dk bLrseky djsaA
 Do not bend power cord forcefully or break.
ikoj dkMZ dks rkdr ds lkFk u >qdk,a ojuk og VwV ldrh gSA
 Do not pull out power cord.
ikoj dkMZ dks u [khpsaA
 Do not modify Power Cord as supplied by the manufacturer along with the product. Power Cord is to be used only at
power socket outlets and not be used with any extension board or multiple socket. Also, Do not share the same
power socket outlet with other appliance.
mRikn ds lkFk fuekZrk }kjk vkiwfrZ ds :Ik esa ikoj dkWMZ dks la’kksf/kr u djsaA ikoj dkWMZ dk mi;ksx dsoy ikoj lkWdsV vkmVysV
ij fd;k tkrk gS vkSj bldk mi;ksx fdlh Hkh ,DlVsa’ku cksMZ ;k eYVhiy lkWdsV ds lkFk ugha fd;k tkrk gSA blds vykok] vU;
midj.kksa ds lkFk ikoj lkWdsV vkmVysV dks lk>k u djsaA
 Do not plug in or pull out power cord with wet hand.
xhys gkFkksa ls ikoj dkMZ dks u rks yxk,a u gh gVk,aA
 Do not spray water inside and outside of microwave oven.
ekbØksoso vksou ds Hkhrj vkSj ckgj ikuh ds NhaVsa u ekjsaA
 Plug out power cord during cleaning or maintenance of set.
ejEer vkSj lQkbZ ds le; ikoj dkMZ fudkyuk u HkwysaA
 Do not heat up the food more than necessary.
[kkus dks t+#jr ls T;knk xje u djsaA
 Do not use microwave oven other than cooking or sterilization such as cloth drying etc.
[kkuk cukus ;k xje djus ds flok vksou dk dksbZ vkSj bLrseky u djsa tSls diM+s+ lq[kkuk] vkfnA
 Do not insert pin or steel wire etc. into inside/out side of case.
blds Hkhrj@ckgj dgha Hkh dksbZ fiu ;k yksgs dk rkj vkfn u ?kqlk,aA
 Please be careful during taking the food since high temp. water or soup may overflow to cause burn.
[kkus dks ckgj fudkyrs le; —i;k lko/kkuh cjrsa D;ksafd xje ikuh vFkok lwi vkfn rjy inkFkZ mcy dj ;k Nyd dj
vkidks tyk ldrs gSaA
 Do not plug in power cord when socket hole is loose or plug is damaged.
tc Iyx [kjkc gks ;k ikoj l‚dsV <hyk gks rks bls Bhd djus ls igys blesa ikoj dkMZ u yxk,aA
 Do not use oven while some foreign material is attached on the door.
tc Hkh vksou ds njokt+s ij dksbZ pht+ vM+h ;k j[kh gks] vksou dks pkyw u djsaA
 Do not place the water container on the set.
bl ij ikuh dk HkxkSuk dHkh u j[ksaA
 Do not place anything on the set & do not cover the set with cloth while using.
ekbØksoso vksou ds Åij dqN Hkh u j[ksa vkSj mi;ksx djrs le; bls diM+s ls doj u djsaA
 Do not install the set in the damp space or water sputtering area.
xhys ;k ikuh ds cgko okys {ks= esa vksou dks dHkh u j[ksaA
 Do not let children hang onto oven door.
cPpksa dks vksou ds njoktksa ij yVdus ls jksdsaA
 Do not heat the unpeeled fruit or bottle with lid.
<Ddu okyh cksry vkSj fcuk fNyk Qy dHkh blds vUnj j[k dj xeZ u djsaA
 Do not hold food or accessories as soon as cooking is over.
xeZ gks tkus ;k [kkuk cu tkus ds rqjar ckn vksou ls [kkuk ;k crZu ckgj u fudkysaA
 Plug out oven if it is not used for long duration.
vxj vksou dks vf/kd nsj rd bLrseky esa u ykuk gks rks [kkyh le; esa bldh ikoj dkMZ fLop ls fudky dj j[ksaA
 Install microwave oven in the well ventilated, flat] level surface.
ekbØksoso vksou dks vPNh rjg goknkj] likV] lery lrg esa LFkkfir djsaA
There is danger of blast if covered bottle, sealed food, egg, and chestnut etc. are cooked inside oven.
vksou ds Hkhrj <Ddu yxh cksry] vaMk] lhYM [kk| inkFkZ ;k psLVuV j[k dj mls pykus ls foLQksV gks ldrk gSA
 After using grill/convection mode, let the microwave oven cool down before switching it o .
fxzy@daosD’ku eksM dk mi;ksx djus ds ckn] ekbØksoso vksou dks can djus ls igys BaMk gksus nsaA
 Keep all packaging material (such as plastic bags and Styrofoam) away from children. The packaging material can cause
su ocation./ lHkh iSdftax lkexzh¼ tSls& IykfLVd cSx vkSj LVk;jksQkse½ cPpksa ls nwj j[ksaA iSdsftax lkexzh ?kqVu dk dkj.k cu ldrh gSA

12
 Before Use / bLrseky ds igys
Unpacking & Installing / [kksyuk vkSj yxkuk
By following the basic steps on these two pages you will be able to quickly check that your oven is operating correctly.
Please pay particular attention to the guidelines on where to install your oven. When unpacking your oven make sure you
remove all accessories and packing materials. Check to make sure that your oven has not been damaged during shipping.
bu nks i`"Bksa ij fn, x, cqfu;knh rjhdksa dk dne nj dne bLrseky djds cgqr 'kh?kz vkidks irk py tk,xk fd vkidk vksou fdruk vPNk
py jgk gSA Ñi;k ßvksou dks dgka j[ksaÞ blds funsZ'kksa ij fo’ks"k /;ku nsaA yxkus ls igys bldh iSfdax [kksyrs le; bl ckr dk /;ku j[ksa fd
vki blds iSfdax okys lkjs ca/ku vkSj bldh ,Dlsljht+ dks iwjh rjg ls [kksy ysaA bls Hkh Bhd ls ns[k ysa fd ykus ys tkus esa vkids vksou esa dgha
dksbZ VwV&QwV rks ugha gqbZA
1. Unpack your oven and place it on a at level surface.
vius vksou dh vu&iSfdax ds ckn bls lery lrg ij j[ksaA

Cooking Accessories / dqfdax ,Dlsljht+ Disclaimer : This is only graphical representation of actual product.
;g ek= mRikn dh js[kkafdr vkÑfr gSA

Glass tray / Xykl Vªs

Rotating ring / jksVsfVax fjax

High rack / gkbZ jSd

Milk Pasteurization Kit
feYd ik’pjkbZts’ku fdV
(For usage refer Pg. 134)
Low rack / yks jSd

Rotisserie Bar / jksVsljh ckj

Rotisserie Bar Handle / jksVsljh ckj gSaMy

Multicook Tawa / eYVhdqd rok

Disclaimer : Accessories/features may vary from Model to Model.

vLohdj.k % lgk;d midj.k/lqfo/kk,¡ ekWMy ls ekWMy ds fy, fHké gks ldrs gSaA

2. Place the oven on the level location of your choice with more
than 85 cm height but make sure there is at least 30 cm of space
on the top and 10 cm at the rear and side for proper ventilation.
The front of the oven should be at least 8 cm from the edge of
the surface to prevent tipping.
An exhaust outlet is located on bottom or side of the oven.
Blocking the outlet can damage the oven.
viuh ilan dh lery txg ij vksou dks j[ksa tgka ÅapkbZ de ls de 85 lsaVhehVj gksuh pkfg, vkSj lkFk gh blds
Åij 30 lsaVhehVj ls vf/kd dk LFkku gks vkSj 10 lsaVhehVj ihNs vkSj lkbM ls vf/kd LFkku gks rkfd <ax ls gok vk ldsA
blds lkeus de ls de 8 lsaVhehVj ls vf/kd dk LFkku gksuk pkfg, rkfd blesa lkeus ls /kDdk u yx ldsA
blds rys ij ;k cxy esa ,d ,XtkWLV }kj gksrk gS bldk jkLrk jksdus ls vksou [kjkc gks ldrk gSA
NOTE / /;ku jgs
THIS OVEN SHOULD NOT BE USED FOR COMMERCIAL CATERING PURPOSES.
O;kolkf;d dSVfjax ds mís’; ls bu dk;ks± gsrq bl vksou dk bLrseky u djsaA

3. Plug your oven into a standard household socket. Make sure your oven is the only appliance connected to the socket.
If your oven does not operate properly, unplug it from the electrical socket and then plug it back in.
vius vksou dks ,d vPNs lkWdsV ds lkFk Iyx djsa vkSj bl ckr dks lqfuf’pr djsa fd bl lkWdsV esa vkSj dksbZ fo|qr midj.k dk rkj u tksM+k
x;k gksA ;fn vkidk vksou <ax ls dke u dj jgk gks rks bls lkWdsV ls fudkydj nqckjk yxk,aA
4. Open your oven door by pulling the door handle. Place the rotating ring inside the oven and place the glass tray on top.
vksou ds Mksj gSaMy dks idM+dj gh bldk }kj [kksysa vkSj jksVsfVax fjax vUnj chp esa yxk,a vkSj blds Åij dkap dh Vªs j[ksaA

13
Before Use / bLrseky ds igys
5. Fill a microwave safe container with 300 mL of water.
Disclaimer : This is only graphical representation of actual product.
Place on the glass tray and close the oven door. ;g ek= mRikn dh js[kkafdr vkÑfr gSA
If you have any doubts about what type of container to use, please
refer to Page 15.
ekbØksoso lsQ daVsuj dks 300 feyh yhVj ikuh ls Hkjsa
vksou ds Hkhrj dkap dh IysV ij mls j[ksa vkSj njokt+k can dj nsaA
vxj vkidks bl ckr ij dksbZ 'kadk gks fd vkidks fdl rjg dk daVsuj j[kuk
gS rks i`"B 15 ds funsZ'kksa dks ns[kdj le> ysaA

6. Press the STOP/CLEAR button, and press the START/+30 seconds button one time
to set 30 seconds of cooking time.
STOP/CLEAR cVu dks nck,a vkSj START/+30 seconds dks fQj ,d ckj nck,a vkSj 30
lsdaM dk le; lSV djsaA

7. The DISPLAY will count down from 30 seconds.

When it reaches 0 it will sound BEEPS. Open the oven door and test the
temperature of the water.
If your oven is operating the water should be warm.

Be careful when removing the container it may be hot.

fMLIys 30 lsdaM rd fxusxk vkSj 0 ij igq¡pdj chi dh vkokt+ djsxk rc vki bldk }kj [kksy
nsa vkSj ikuh dk rkieku pSd djsaA
vxj vkidk vksou Bhd ls dke dj jgk gS rks vkidks ikuh xeZ feysxkA
crZu dks ckgj fudkyrs le; /;ku j[ksa ;g xeZ gks ldrk gSA

YOUR OVEN IS NOW INSTALLED / vc vkidk vksou baLVkWy gks pqdk gSA

8. The contents of feeding bottles and baby food jars shall bestirred or shaken and the temperature checked before
consumption in order to avoid burns.
blesa j[kus ls igys cPps ds nw/k dh cksrysa vkSj [kkus dk tkj ds vUnj ds lkeku dks fgyk vo’; ysa vkSj bls f[kykus ls igysbldk rkieku
vo’; ns[k ysa rkfd cPps dk eqag u tysA
9. Microwave oven allows you to save energy by display o when not cooking in oven. After 5 minutes of door open or close
display, lamp will turn o automatically. When you press any key-lamp/display will turn ON again.
tc vki [kkuk ugha idk jgs gksa rc fMLIys vkWQ gksus ij ekbØksoso vksou ÅtkZ cpkrk gSA njoktk [kqyus ;k fMLIys can gksus ds ik¡p feuV ckn
ySEi Lor% can gks tk;sxkA tc vki dksbZ cVu nck;saxs rks ySEi@fMLIys fQj ls pkyw gks tk;sxkA

10. If oven gets overheated the display will be turned o for safety purpose, give it some time to cool and then operate.
vksou vf/kd xje gksus ij fMLIys lqj{kk dh otg ls can gks tk,xk] bls dqN nsj BaMk djds fQj dke djsaA

14
 Before Use / bLrseky ds igys
Method To Use Accessories As Per Mode / eksM ds vuqlkj ,Dlsljht+ iz;ksx djus dh fof/k
Microwave Grill Convection Grill combi Conv combi

Caution : Do not operate Multicook tawa + Rack empty and Rotisserie bar (without food) Acceptable
in combi mode.
Not Acceptable
Use accessories in accordance with cooking guides !
lko/kkuh % eYVhdqd rok $ jSd vkSj jksVsljh ckj dks ¼fcuk [kkus dh lkexzh ds½ dkWEch eksM esa
bLrseky u djsaA Lohdk;Z
lkFk okys lHkh midj.kksa dks dqfdax xkbM ds vuqlkj gh vkWijsV djsaA vLohdk;Z
* To be used in Pasteurize Milk function only. Do not use in manual cook.
* dsoy Pasteurize Milk QaD’ku esa bLrseky djsaA eSuqvy dqfdax esa bLrseky u djsaA
Caution : Do not wash the multi cook tawa with rough or sharp material.
eYVh dqd rok dks [kqjnjs ;k uqdhys inkFkZ ls u /kks,aA
Note :
* In case of Auto Cook / Manual Cook results may vary according to ingredients, ambient temp., Customer Know-how & major
electric supply condition.
vkWVks dqd / eSuqvy dqd ds ifj.kke lkexzh] O;kid rkieku] xzkgd dh lw>&cw> vkSj izeq[k fctyh dh vkiwfrZ ds vuqlkj fHké gks ldrs gSaA
* Please prefer Auto Cook menu as recommended to get better results.
csgrj ifj.kke çkIr djus ds fy, flQkfj’k ds vuqlkj vkWVks dqd esU;w dks çkFkfedrk nsaA

15
Before Use / bLrseky ds igys
Microwave-Safe Utensils / ekbØksoso lqjf{kr crZu
Never use metal or metal trimmed utensils in usisng microwave function /
/kkrq ;k /kkrq ds NhaaV yxs gq, crZu blesa bLrseky u djsa
Microwaves cannot penetrate metal. They will bounce o any metal object in the oven and cause arcing, an alarming
phenomenon that resembles lightning. Most heat resistant non metallic cooking utensils are safe for use in your oven.
However, some may contain materials that render them unsuitable as microwave cookware. If you have any doubts about a
particular utensil, there s a simple way to nd out if it can be used in the microwave.
Place the utensil in question next to a glass bowl lled with water in using microwave function. Microwave at power HIGH
for 1 minute. If the water heats up but the utensil remains cool to the touch, the utensil is microwave-safe.
However, if the water does not change temperature but the utensil becomes warm, microwaves are being absorbed by the
utensil and it is not safe for use in using microwave function. You probably have many items on hand in your kitchen right
now that can be used as cooking equipment in the microwave. Just read through the following checklist.
ekbØksosOl /kkrq ds Hkhrj ugha tk ikrhaA os mlds Hkhrj j[ks fdlh Hkh /kkrq dh oLrq ls Vdjk dj fpaxkfj;ka iSnk dj ldrh gSa vkSj ;g fLFkfr fctyh
dM+dus tSlh ,d psrkouh dk n`’; mifLFkr dj ldrh gSA T;knkrj m".krk&lá v/kkfRod crZu gh vksou esa bLrseky gksrk gSA ysfdu dqN
ekbØksoso dqdos;j tSls crZuksa esa dqN ,sls rRo gks ldrs gSa tks vksou esa bLrseky ds fy, mfpr u gksaA vxj dHkh vkidks fdlh ,d crZu ds fo"k; esa
fdlh izdkj dk lansg gks rks ,d lh/kk lknk rjhdk gS bl ckr dks pSd djus dk fd bl crZu dks vki vksou esa iz;ksx dj ldrs gSa ;k ughaA
vksou ds Hkhrj lansgkLin crZu dks ikuh ls Hkjs ,d dkap ds dVksjs ds cxy esa j[kdj vksou pyk,aA ekbØksoso dks gkbZ ikoj ij j[kdj ,d feuV rd
pyus nsaA ;fn ikuh xeZ gks tk, vkSj Nwus ij crZu BaMk yxs rks le> ysa fd ;g crZu vksou ds lqjf{kr gSA ysfdu ;fn mYVk gks ;kfu ikuh BaMk jgs vkSj
crZu x ez gks tk, rks ;g crZu vksou ds yk;d ugha gSA gks ldrk gS ,slh dbZ phtsa vkidh jlksbZ esa gks tks fd [kkuk cukus ds dke esa vksou ds Hkhrj
j[ks tkus dks fcYdqy rS;kj gh gksa] ,slh gkyr esa lqj{kk dks n`f"V esa j[kdj bl pSdfyLV dks i<+sa %

Dinner plates / fMuj IysV

Many kinds of dinnerware are microwave-safe. If in doubt consult the manufacturer s literature or perform the microwave
test.
dbZ rjg ds [kkuk [kkus ds crZu ekbØksoso&lqjf{kr gksrs gSaA vxj fdlh crZu dks ysdj vkids eu esa dksbZ lansg gks rks] ;k rks fuekZrk dh xkbM pSd dj
ysa ;k mijksä ekbØksoso VsLV djds tkap ysaA
Glassware / dkap ds crZu
Glassware that is heat-resistant is microwave-safe. This would include all brands of oven tempered glass cookware.
However, do not use delicate glassware, such as tumblers or wine glasses, as these might shatter as the food warms.
tks Hkh dk¡p ds crZu xehZ lgus okys gksrs gSa] ekbØksoso esa lqjf{kr gksrs gSaA blesa lhkh rjg ds vksou ds ;ksX; dkap ds [kkuk cukus okys crZu gks ldrs gSaA
fQj Hkh dkap ds uktqd crZu tSls VEcyj] ;k okbu Xyklsl vf/kd xehZ dks u lg ikus ds dkj.k VwV Hkh ldrs gSaA
Plastic storage containers / LVksj djus ds fy, IykfLVd ds Hkxksus
These can be used to hold foods that are to be quickly reheated. However, they should not be used to hold foods that will
need considerable time in the oven as hot foods will eventually warp or melt plastic containers.
budks [kkuk Hkjds j[kus ds dke esa yk;k tk ldrk gS D;ksafd ;s 'kh?kzrk ls nqckjk Hkh xeZ fd;s tk ldrs gSaA fQj Hkh buesa oks [kkuk ugha j[kk tk ldrk
ftudks fd vksou esa i;kZIr le; rd j[kuk t:jh gks D;ksafd xeZ [kkuk vkf[kj esa IykfLVd ds Hkxksuksa dks fi?kyk ;k Vs<k&es<k dj ldrk gSA
Paper / dkxt+
Paper plates and containers are convenient and safe to use in using microwave function, provided that the cooking time
is less than one minute and foods to be cooked are low in fat and moisture. Papers towels are also very useful for
wrapping foods and for lining backing trays in which greasy foods such as bacon are cooked. In general, avoid coloured
paper may run. Some recycled paper may contain impurities which could cause arcing or res when used in the
microwave.
dkxt+ dh cuh IysVsa vkSj Hkxksus ekbØksoso vksou ds fy, vklku vkSj lqjf{kr gksrs gSa ysfdu blds fy, cl ;gh 'krZ gS fd dqfdax dk le;
,d feuV ls de gks vkSj [kkuk de olk vkSj de ueh okyk gksA [kkus dks yisVus vkSj iSd djus vkSj cSdu tSls fpdus Hkkstu dks j[kus
okyh cSfdax Vªs dks tekus ds fy, isij VkWosYl cgqr mi;ksxh gksrh gSaA lkekU; rkSj ij jaxhu dkxt+ dh cuh oLrq,a u j[ksa D;ksafd jax fudy
ldrk gSA dbZ fjlkbfdy gq, jaxhu dkxt+ ds cus ik=ksa esa v’kq)rk gks ldrh gS tks vksou ds Hkhrj fpaxkfj;ka ;k vkx iSnk ldrs gSaA
Plastic cook bags / IykfLVd ds dqfdax cSx
Provided they are made specially for cooking, cooking bags are microwave-safe. However, be sure to make a slit in the bag
so that steam can escape. Never use ordinary plastic bags for cooking in using microwave function, as they will melt and
rupture.
dqfdax cSXl ekbØksoso ds fy, lqjf{kr gksrh gSa c’krsZ ;s crZu dqfdax ds mís’;ksa ls gh cuk, x, gksaA fQj Hkh ;s lqj{kk r; djus ds fy, buesa ges’kk ,d
Nsn dj gh nsuk pkfg, rkfd Hkki ckgj fudy ldsA lk/kkj.k IykfLVd cSx dqafdax ds fy, vksou esa bLrseky ugha fd;s tkus pkfg, D;ksafd os QV Hkh
16
 Before Use / bLrseky ds igys
Plastic microwave cookware / IykfLVd ds cus ekbØksoso&ik=
A variety of shapes and sizes of microwave cookware are available. For the most part, you can probably use items you
already have on hand rather than investing in new kitchen equipment.
fofo/k vkdkj izdkj ds ekbØksoso gsrq IykfLVd crZu miyC/k gSaA fQj Hkh vf/kd iz;kl ;gh gksuk pkfg, fd vkids ikl miyC/k crZuksa dks gh vki
bLrseky djsa ctk;s blds fd vki u, crZuksa esa [kpkZ djsaA

Pottery, stoneware and ceramic / feêh] iRFkj vkSj fljsfed ds crZu

Containers made of these materials are usually ne for use in using microwave function, but they should be tested to be
sure.
bl rjg ds crZu vke rkSj ij ekbØksoso esa bLrseky ds fy, vPNs gksrs gSaA fQj Hkh lqfuf’pr djus ds fy, budk ijh{k.k dj ysuk pkfg,A

CAUTION / lko/kkuh
Some items with high lead for iron content are not suitable as cooking utensils.
Utensils should be checked to ensure that they are suitable for use in the
microwave.
lhlk ;k /kkrq feys ik= vksou esa [kkuk cukus ds fy, mi;qDr ugha gSaA
vksou esa bLrseky djus ls igys ßlnSoÞ crZuksa dk mfpr ijh{k.k dj ysaA

17
Before Use / bLrseky ds igys

Part
Cook Mode
For setting different modes.
For Micro
For Grill
For Convection
For Grill Combination
For Convection Combination

Charcoal / Indian Cuisine

Check the recipe manual

Healthy Heart
Check the recipe manual

Indian Roti Basket / Ghee

Check the recipe manual

Diet Fry / Low Calorie

Check the recipe manual

Kids’/ Dairy Delight

Check the recipe manual

Dial (More / Less)

STOP / Cancel

START/Select/+30seconds

Smart Diagnosis
Using Glass Touch Controller
1. Touch the middle of letter or number to activate.
2. If you touch the button with a fingernail or fingertip the controller
may not sense it is being touched.
3. If the controller or your hands are wet it may not sense your touch.
4. Remove gloves prior to touching the controller.

Disclaimer : The control panel printing may differ from actual product.

18
 Before Use / bLrseky ds igys

ikVZ

fofHkUu eksM lsV djus ds fy,A

ekbdzks ds fy,A
fxzy ds fy,A
duosD'ku ds fy,A
fxzy dEfcus'ku ds fy,A
duosD'ku dEfcus'ku ds fy,A

MkbV ÝkbZ yks dSyksjh

fdM~l Msjh fMykbV

LVkVZ@lsysDV@+30lSds.Ml

Xykl Vp dUVªksyj bLrseky ds fy,

1. lfØ; djus ds fy, v{kj ;k la[;k ds chp Vp djsaA
2. vxj vki uk[kwu ;k m¡xyh ds iksj ds lkFk cVu Nq,saxs] rks dUVªksyj] og eglwl
ugha dj ik,xkA
3. vxj dUVªksyj ;k vkids gkFk xhys gS rks og Li’kZ eglwl ugha dj ik;sxkA
4. dUVªksyj Nwus ls igys nLrkus fudky nsaA

vLohdj.k% dUVªksy iSuy dh fizfUVx okLrfod mRikn ls fHkUu gks ldrh gSA

19
Before Use / bLrseky ds igys
Child Lock / pkbYM ykWd +30seconds / +30lsdsaMl

fuEufyf[kr mnkgj.k esa vki ns[ksaxs fd pkbYM y‚d dSls

yxk,aA fn, x, mnkgj.k esa vkidks fn[kk;k tk,xk fd 2
1 Press STOP/Cancel feuV~l dk Vkbe lsV djds fdl rjg vki [kkuk cukus
ds fy, 900 okV ikWoj dk bLrseky dj ldrs gSaA
LV‚i@dSUly dks nck,aA
1 Press STOP/Cancel

2 STOP/Cancel
LV‚i@dSUly dks nck,aA

2 START/ Select /+30seconds

LV‚i@dSUly dks nck dj j[ksa tc rd fd

^^,yvkslh** yx u tk, vkSj ,yvkslh chi ds lkFk
lkeus u vk tk,A pkj ckj LVkVZ@lsysDV@$30lsdsaMl nck dj
vc ^^pkbYM y‚d** lsV gks pqdk gSA 900 okV ikWoj ij 2 feuV dk Vkbe lsV djsaA
vc dksbZ Hkh cVu nckus ls ,yvkslh fMLIys ij vk vkids }kjk pkSFkh ckj cVu nckus ls igys gh vksou
dj crk,xh fd ^^pkbYM y‚DM** yxk gqvk gS] vc pyuk 'kq: gks tk,xkA
dqN ugha fd;k tk ldrkA

3 START /Select /+30seconds

3
STOP/Cancel
LVkVZ @lsysDV@$30lsdsaMl dh dqfdax ds le;
;fn vki pkgsa rks Vkbe lsfVax dks c<+k dj vf/kdre
pkbYM y‚d dks LFkfxr djus ds fy, LV‚i/dSUly 99 feuV 59 lsdaM~l dj ldrs gSa ij blds fy,
dks nckdj idMs j[kas tc rd fd ^^,yvkslh** xk;c u vkidks Mk;y djuk iM+sxkA
gks tk, vkjS tc vkidks chi dh vkokt+ luqkbZ iMs+ rks
vki le> yas fd pkbYM y‚d gV x;k gAS

NOTE / uksV
NOTE / uksV START /Select /+30seconds

/Select /+30seconds
Press.
LVkVZ @lsysDV@$30lsdsaMl dqfdax dh
vkids vksou esa ,d lqj{kk O;oLFkk miyC/k djkbZ O;oLFkk }kjk vki 30 lsdaM~l dh gkbZ ikoj
xbZ gS tks fd vksou ds vdLekr~ pkyw gks tkus dh dqfdax dj ldrs gSa ftlds fy, vkidks LVkVZ@
fn'kk esa mldks jksdus dk dk;Z djrh gSA ,d ckj lsysDV@$30lsdsaMl cVu nckuk gksxkA
pkbYM y‚d yx x;k rks vki dksbZ Hkh cVu
nck,a] dksbZ QdZ ugha iMs+xkA

20
HOW TO USE / fdl rjg bLrseky djsa
Micro Power Cooking /
ekbØks ikoj dqfdax
Press COOK MODE & Turning Dial will select
different power levels.
fuEufyf[kr mnkgj.k esa vkidks fn[kk;k tk,xk fd 720
okV ikoj dk ç;ksx djds vki fdl rjg 5 feuV~ esa
dksbZ Hkkstu rS;kj dj ldrs gSaA
1 Press STOP/Cancel
LV‚i@dSUlsy dks nck,aA

2 Select Cook Mode.

Mk;y dk p;u djasA rc ;s fpUg vkidks fn[kkbZ

nsxk%

3 Turn DIAL until display shows “720W”.

START /Select /+30seconds

Mk;y dks ?kqek,sa tc rd fd ^720 okV~* dk fpUg

fn[kkbZ u nsus yxsA
rc ikoj lqfuf'pr djus ds fy, LVkVZ@lsysDV@$30
lsdsaMl nck,aA

4 Turn DIAL until display shows “5:00”.

/Select /+30seconds
Mk;y dks ?kqek,sa tc rd fd ^^5%00^^ dk fpUg fn[kkbZ
u nsus yxsA rc LVkVZ@lsysDV@$30lsdsaMl
nck,aA

21
How To Use / fdl rjg bLrseky djsa
Micro Power Level / ekbØks ikoj ysoy

;g vksou 5 ikoj ysoYl okyk gS rkfd vkidks Hkkstu fuekZ.k gsrq vf/kdre fofo/krk vkSj fu;a=.k miyC/k gksrk gSA
uhps dh lkj.kh esa dqN O;atu vkSj bl vksou esa muds fuekZ.k gsrq fu/kkZfjr ikoj ysoy çnf'kZr fd;s x, gSa%

ikoj ysoy vkmViqV bLrseky ,Dlsljht

 ikuh mckyuk
 czkmu chQ dk dhek
mPp 900 okV
 eqxsZ] eNyh vkSj lfCt;ksa ds VqdM+ksa dks idkuk
 dVk gqvk dksey ekal
 iw.kZr;k nqckjk xeZ djuk
 Hkquk gqvk ekal vkSj eqxsZ
e/;e mPp 720 okV  e'k:e vkSj 'ksyfQ'k idkuk
 iuhj vkSj vaMs&;qä Hkkstuksa dk fuekZ.k ekbØksoso lqjf{kr IysV/
 csd gq, dsd vkSj LdksUl ekbØksoso lqjf{kr dVksjk/
 vaMksa dks rS;kj djuk ekbØksoso lqjf{kr dkap dk
e/;e 540 okV dVksjk
 dLVMZ cukuk
 pkoy vkSj lwi cukuk
 lHkh izdkj ds [kkÄ inkFkZ dks lkekU; rkieku ij
de e/;e 360 okV j[kukA
 eD[ku vkSj p‚dysV idkuk
 dqN de dksey ekal dks idkuk

 eD[ku vkSj pht+ dks uje djuk

,dne de 180 okV  vkblØhe dks uje djuk
 vkVs esa [kehj mBkuk

22
 How To Use / fdl rjg bLrseky djsa
Grill Cooking / fxzy dqfdax CAUTION / lko/kkuh

uhps fn, mnkgj.k esa vkidks fn[kk;k tk,xk fd vki

fxzy dk bLrseky djds dqN fdLe dk Hkkstu fuekZ.k 12 ges'kk nLrkus igu dj vksou esa j[kk [kkuk vkSj
feuV esa dSls dj ldrs gSaA lg&midj.k gVkb;s D;ksafd ;s nksuksa gh cgqr xeZ
gks ldrs gSaA
1 STOP/Cancel
LV‚i@dSUly dks nck,aA
NOTE / uksV
This feature will allow you to brown and crispy food
quickly.
For the best result use the following
accessories.
2 Select Cook Mode twice.
 bl O;oLFkk ds }kjk vki Hkwjk vkSj
Press Cook mode untill display shows ‘Grill’ dqjdqjk Hkkstu rqjar rS;kj dj gkbZ jSd
The following indication is displayed. ldsaxsA
 lqfo/kkvksa dk loksZÙke ykHk ysus gsrq —i;k
dqd eksM dks pqusA fuEufyf[kr lk/kuksa dk mi;ksx djsaA
uhps fn;k x;k fpUg vkidks fn[kkbZ nsxk%
dqd eksM dks nck dj fxzy dks fuf'pr djsaA
uhps fn;k x;k fpUg vkidks fn[kkbZ nsxk%

3 Turn DIAL until display shows “12:00”.

Mk;y dks ?kqek dj çrh{kk djsa tc rd fd vkidks
^^12%00** fn[kkbZ u nsus yxsA

4 /Select /+30Seconds
LVkVZ@lsysDV@$30lsdsaMl nck,aA

23
How To Use / fdl rjg bLrseky djsa
Grill Combi Cooking / fxzy&dkWEch dqfdax

uhps fn, x, mnkgj.k esa vkidks fn[kk;k tk;sxk fd

vius vksou dks fdl rjg ls çksxzke djsa rkfd 360
ekbØks ikoj okV vkSj fxzy dk bLrseky djds 25
feuVl esa Hkkstu fuekZ.k djsaA
1 Press STOP/Cancel
LV‚i@dSUly dks nck,aA

2 Press Cook Mode until display shows GC-1.

dqd eksM dks nck,¡ tc rc fd vkidks fMLIys esa

ßth0lh0&1Þ fn[kkbZ u nsus yxsA
NOTE / uksV

3 Turn DIAL until display shows “GC-3”.

Mk;y dks ?kqek,sa tc rd fd vkidks fMLIys esa

^^th0lh0&3^* u fn[kkbZ nsus yxsA
rc LVkVZ @lSyDV@$30lsdsaMl nck,a vkSj
ikoj lqfuf'pr djsaA This feature will allow you to brown and crispy
food quickly.

 vkids vksou esa d‚fEcus'ku dqfdax dh lqfo/kk

miyC/k gS ftlls fd vki ghVj vkSj
ekbØksoso ds ek/;e ls Hkkstu rS;kj dj ldsaA
bldk vkerkSj ij ;g vFkZ gksrk gS fd vki
4 Turn DIAL until display shows de le; esa viuk Hkkstu idk ldrs gSaA
“25:00”.  vki fxzy d‚Ech eksM esa rhu rjg ds ekbØks
Press START/Select/+30seconds. ikoj ysoy lsV dj ldrs gSa ¼GC-1:180 okV]
GC-2:270 okV vkSj GC-3:360 okV½A
Mk;y dks ?kqek,sa tc rd fd vkidks fMLIys esa
^^25%00** u fn[kkbZ nsus yxsA  bl lqfo/kk }kjk vki Hkwjk vkSj dqjdqjk
LVkVZ@lSyDV@$30lsdsaMl nck,aA [kkuk rqjar rS;kj dj ldrs gSaA

24
 How To Use / fdl rjg bLrseky djsa
Convection Preheat / dUosD'ku çh&ghV
NOTE / uksV
uhps fn, mnkgj.k esa vkidks fn[kk;k tk,xk fd fdl
rjg ls 200 lsaVhxzsM rkieku ij vius vksou dks çh&ghV
djsaA
1 Press STOP/Cancel
LV‚i@dSUly dks nck,aA

2 Press COOK MODE until display show ‘180°C’.

dqd eksM dks nck,¡ tc rc fd vkidks fMLIys esa  dUosD'ku vksou esa rkieku dk {ks= 400C ls
ß180°CÞ fn[kkbZ u nsus yxsA ysdj 100-2300C rd gksrk gSA
rc vkidks fuEufyf[kr fpUg fn[kkbZ nsxk%  vksou esa 400C ij QeZUVs'ku dh lqfo/kk Hkh
gksrh gSA vkidks vksou dks BaMk gksus dk bart+kj
djuk pkfg, D;ksafd ;fn vksou dk rkieku
0
40 C ls vf/kd gS rks vki QeZUVs'ku dh bl
lqfo/kk dk ykHk ugha ys ldrsA
 vkidk vksou pqus x, rkieku ij vkus esa dqN
3 Turn DIAL until display shows “200ºC”. feuV dk le; ysxkA
Select /+30seconds  lgh rkieku ij vkdj vkidks bldh tkudkjh
ds fy, chi dh vkokt+ lqukbZ nsxhA
Mk;y ?kqek dj ^^2000C** vkus dh çrh{kk djsaA  rc vki Hkkstu vksou ds Hkhrj j[k dj viuh
LVkVZ @lSyDV@$30lsdsaMl nck,a vkSj rkieku dqfdax 'kq: dj ldrs gSaA
dks lqfuf'pr dhft;sA

4 Press Start/Select/+30seconds again Preheating will start & shows 60°C in display.
The Temperature on the display will then rise to reflect
the actual cavity temp.
LVkVZ @lSyDV@$30lsdsaMl fQj ls nck,aA
çh&ghV pkyw gks tk,xk vkSj vkidks fMLIys ij
fn[ksxk "PREHEAT"A

25
How To Use / fdl rjg bLrseky djsa
Convection Cooking / dUosD'ku dqfdax
CAUTION / lko/kkuh

dUosD'ku dqfdax ds nkSjku esVy Vªs vkSj esVy jSd dk

mi;ksx vo'; pkfg,A ges'kk vksou ls [kkuk fudkyrs le; vkSj
uhps fn, mnkgj.k esa vkidks fn[kk;k tk,xk fd 50 ,Dlsljht+ dks gVkrs le; nLrkus igus j[ksa
feuV esa 2300C rkieku ij Hkkstu dSls rS;kj djsaA D;ksafd ;s nksuksa gh dkQh xeZ gks ldrs gSaA
1 Press STOP/Cancel
LV‚i@dSUly dks nck,aA
NOTE / uksV

by turning the
2 Press COOK MODE until display ‘180°C’. DIAL.

dqd eksM dks nck,¡ tc rc fd vkidks fMLIys esa ß180°CÞ

fn[kkbZ u nsus yxsA
rc vkidks ;g fpUg fn[ksxk% vxj vki rkieku ugha pqusxs vkidk yks jSd
vksou vius vki gh ^1800C* ij pyk
tk,xkA Mk;y ds ek/;e ls dqfdax dk rkieku
ifjofrZr fd;k tk ldrk gSA
3 Turn DIAL until display shows “230ºC”. loksZÙke ifj.kke gsrq fuEufyf[kr
/ Select /+30seconds ,Dlsljht+ dks mi;ksx esa yk,aA

Mk;y ?kqek dj ^^2300C** vkus dh çrh{kk djsaA

LVkVZ@lSyDV@$30lsdsaMl nck,a vkSj rkieku
dks lqfuf'pr dhft;sA

4 Turn DIAL until display shows “50:00”.

Mk;y dks ?kqek,sa tc rd fd vkidks ^50%00%* fn[kkbZ
u nsus yxsA

5 Select /+30seconds.

LVkVZ/lSyDV@$30lsdsaMl nck,aA

26
 How To Use / fdl rjg bLrseky djsa
Convection Combi Cooking / dUosD'ku dkWEch dqfdax
6 /Select /+30seconds
LVkVZ lsysDV/+30lsdsaMl cVu nck,aA

uhps fn, mnkgj.k esa vkidks crk;k tk,xk fd fdl rjg

vki vius vksou dks 270 okV {kerk ij 25 feuV~l ds le;
esa dUosD'ku rkieku 200 C ij dSls çksxzke dj ldrs gSaA
0

1 Press STOP/Cancel
LV‚i@dSUly dks nck,aA CAUTION / lko/kkuh

ges'kk vksou ds Hkhrj ls [kkus dks vkSj

2 Press Cook Mode until display shows CC-1. ,Dlsljht+ dks fudkyrs le; nLrkus igfu,
D;ksafd ;s nksuksa gh dkQh xeZ gks ldrs gSaA
dqd eksM dks nck,¡ tc rc fd vkidks fMLIys esa
ßlh0lh0&1Þ fn[kkbZ u nsus yxsA
rc fuEufyf[kr fpUg vkidks fn[kkbZ nsxk% NOTE / uksV
You can set three kinds of micro power level CC-1: 180W,
CC-2: 270W, and CC-3: 360)

vki rhu rjg ds ekbØks ikoj ysoy lsV dj

ldrs gSa ¼CC-1:180 okV] CC-2 :270 okV vkSj
3 Turn DIAL until display shows CC-2. CC-3: 360 okV½A
/Select /+30seconds

Mk;y dks ?kqek,sa tc rc fd vkidks fMLIys esa

ßlh0lh0&1Þ fn[kkbZ u nsus yxsA
LVkVZ @lSyDV@$30lsdsaMl nck,a vkSj ikoj dks
lqfuf'pr dhft;sA

4 Turn DIAL until display shows “200ºC”.

/Select /+30seconds

Mk;y dks ?kqek,sa tc rd fd fMLIys esa '200 C' u vk

0

tk,A
LVkVZ@lSyDV@$30lsdsaMl nck,a vkSj rkieku dks
lqfuf'pr dhft;sA

5 Press Start Turn DIAL until display shows “25:00”.

Mk;y dks ?kqek,sa tc rd fd fMLIys esa ^^25%00^* u vk
tk,A

27
How To Use / fdl rjg bLrseky djsa
More Or Less Cooking / T;knk ;k de dqfdax

fn, x, mngkj.k esa vkidks crk;k tk,xk dh NksVh vkSj cM+h

dqfdaXl ds fy, çhlsV ^dqd* çksxzke dks fdl rjg cnysaA
1 Press STOP/Cancel
LV‚i@dSUly dks nck,aA

vko';drkuqlkj çhlsV dqd çksxzke dks lsV dj nhft;sA

[kkus dk otu r; dhft;sA

3 /Select /+30seconds
Turn DIAL.

LVkVZ@lSyDV@$30lsdsaMl nck,aA
Mk;y dks ?kqek,saA
dqfdax dk Vkbe de ;k T+;knk gks tk,xkA

NOTE / uksV

DIAL.

DIAL.
Do not increase of decrease the time during defrost
mode. It may affect the performance of defrost mode.
Û vxj çhlsV dqd dk bLrseky djds vkidk [kkuk
vf/kd ;k de idsxk rks vki Mk;y ?kqek dj le;
dks de ;k vf/kd dj ldrs gSaA
Û fdlh Hkh le; Mk;y ds }kjk vki dqfdax dh le;
lhek dks de ;k vf/kd dj ldrs gSa ¼flQZ fMÝ‚LV
eksM dks NksM+dj½A
Û fMQz kLV eksM bLrseky djus ds nkSjku le; de ;k
vf/kd uk djsaA blls fMQz kLV eksM dsh ijQkWesZUl ij
vlj iM+ ldrk gSA
28
 Various Cook Functions / fofHkUu dqd dk;Ziz.kkfy;k¡

Please follow the given steps to operate cook functions (Charcoal/Indian

Cuisine, Healthy Heart, Indian Roti Basket/Ghee, Diet Fry / Low Calorie , Kids’ /
Dairy Delight) in your Microwave.

Indian
Charcoal/ Kids’ /
Cook Healthy Roti Diet Fry /
Indian
Heart Basket/ Dairy
Functions Low Calorie
Cuisine Ghee Delight
Press Press Press Press Press
STEP-1 STOP/Cancel STOP/Cancel STOP/Cancel STOP/Cancel STOP/Cancel
Charcoal/ Indian
Indian Kids’ /
Healthy Roti Diet Fry /
STEP-2 Cuisine Heart Basket/
Dairy
Low Calorie
Ghee Delight

Turn Dial
Turn Dial Turn Dial
to select
to select to select
Turn dial the food
the food Turn dial the food
to Select category
category to Select category
the food (1-1 to 1-24)
STEP-3 (1-1 to 1-35) the food (1-1 to 1-29)
category (2-1 to 2-28)
(2-1 to 2-41) category (2-1 to 2-19)
(1-1 to 1-28) (3-1 to 3-4)
(3-1 to 3-25) (1 to 30)
(2-1 to 2-4) (4-1 to 4-2)
(4-1 to 4-15)
(5-1 to 5-17)

Press Press Press Press Press

START/ START/ START/ START/ START/
STEP-4 Select / Select / Select / Select / Select /
+30seconds +30seconds +30seconds +30seconds +30seconds
Turn the Turn the Turn the Turn the Turn the
dial to dial to dial to dial to dial to
STEP-5 select select select select select
the weight the weight the weight the weight the weight
Press Press Press Press Press
START/ START/ START/ START/ START/
STEP-6
Select / Select / Select / Select / Select /
+30seconds +30seconds +30seconds +30seconds +30seconds
Disclaimer:
*All brands mentioned here in are property of their respective brand owners. All company or brand or product names used herein are only
for showing compatibility with recipes prepared on LG products and for identification purposes only. Use of these names, logos, and brands
does not imply any affiliation or endorsement.
*Recipes are based on best efforts but results may vary according to Temperature, quality, Ingredients, weight, etc.
*Images given here are only for representation purposes.
*Recipes are neither a substitute for, nor do they replace professional medical advice.
fMLDysej:
*;gk¡ of.kZr lHkh czk.M muds lEcf/kr czk.M ekfydksa dh lEifr gSA ;gk¡ mi;ksx fd;s x;s lHkh dEiuh ;k czk.M ;k mRikn uke dsoy gSa LG mRiknksa ij rS;kj O;atuksa
ds lkFk laxrrk fn[kkus ds fy, vkSj dsoy igpku mns’;ksa ds fy,] bu ukeksa]dk mi;ksx yksxks vkSj czk.M+ dksbZ Hkh lac)rk ;k leFkZu ugha nsrs gSA
*O;tu loksZre iz;klksa ij vk/kkfjr gS] ysfdu ifj.kke rkieku]xq.kork]lkexzh]otu ds vuqlkj fHkUu gks ldrs gSA
*;fn nh x;h Nfo;ka dsoy izfrfuf/kRo mns’;ksa ds fy, gSA
29
 Charcoal
Category Weight Limit Utensil Instructions
##
1-1 MURG 1 kg Rotisserie Whole Chicken 1 kg
TANDOORI For Marinade
Hung Curd 1 Cup
Garlic Paste 3 tbsp
Ginger Paste 1 tbsp
Salt As per taste
Tandoori Masala 3 Tsp
Cumin Powder As per taste
Tandoori Color A pinch
Red Chilli Powder As per taste
Method :
1. Mix all the ingredient of marinade in a bowl
2. Wash the Chicken properly & make cuts on the chicken all over.
3. Marinade the Chicken properly coating all the places. keep marinated for 3-4 hours in
refrigerator.
4. Keep paper towel (Kitchen towel) on glass tray.
5. Assemble the rotisserie & insert the Chicken & tie up with thread.
6. Install the rotisserie in the microwave select category & press start. Serve with grilled
onion slices, lemon wedges & onion chutney.
Note : For Rotisserie installation refer Pg. 136.

1-2 BHARWAN 0.3-0.5 kg Multicook Tawa For 0.3 kg 0.4 kg 0.5 kg

TAMATAR & Tomato (Hollowed) 300 g 400 g 500 g
High rack*
For Stuffing
Paneer (mashed) 200 g 250 g 300 g
Salt, Red Chilli Powder, As per taste
Garam Masala, Cumin Powder
Onion Chopped ¼ cup ¼ cup ½ cup
Coriander leaves Chopped A few sprigs
Oil ¼ tsp ½ tsp 1 tsp
Method :
1. Precook the paneer stuffing- In a MWS bowl add oil, Onions & microwave 100 % for 3
minutes. Add paneer & all the spices & coriander leaves & microwave 100% for 2
minutes
2. Stuff the hollowed tomatoes with paneer.
3. Grease the tomatoes with few drops of oil.
4. Keep the Tomatoes on tawa & tawa on high rack. Select Category & weight and press
start
5. Turn over the tomato & press start. Put oil.
6. Turn over the side again & press start. Garnish with fresh coriander leaves & serve.

1-3 TANDOORI 0.3 ~ 0.5 kg Multicook Tawa For 0.3 kg 0.4 kg 0.5 kg
ALOO & Aloo (Cut into quarters) 300 g 400 g 500 g
High rack*
For marinade
Hung Curd 2 tbsp 3 tbsp 4 tbsp
Garlic Paste 1 tbsp 1 ½ tbsp 2 tbsp
Cumin Powder As per taste
Red Chilli powder As per taste
Salt As per taste
Tandoori Masala 1 Tsp 2 Tsp 3 Tsp
Tandoori Color A pinch
Method :
1. Mix all the ingredients of marinade in a bowl.
2. Add the aloo pieces & keep for ½ hour.
3. Keep the marinated aloo on tawa & tawa on high rack. Select category & weight & press
start.
4. When beeps, turn over the pieces & drizzle few drops of oil & press start again.
Sprinkle chaat masala or lemon juice & serve.

##
Refer page 136, fig
* Refer page 135, fig 2

31
Charcoal
Category Weight Limit Utensil Instructions
1-4 TANDOORI 0.3 ~ 0.5 kg Multicook Tawa For 0.3 kg 0.4 kg 0.5 kg
GOBHI & Caulifower florets 300 g 400 g 500 g
High rack*
For Marinade
Jeera powder ½ Tsp 1 Tsp 1 Tsp
Red Chilli Powder, Salt, Dhaniya As per taste
Powder, Garam Masala, Anardana
Tandoori Color/Haldi A pinch
Oil 1 tsp 1 tsp 1 tsp
Hung Curd 2 tbsp 3 tbsp 4 tbsp
Method :
1. Mix together in a bowl all the ingredients of marinade. Add the cauliflower to the
marinade & rub them properly with the marinade. Keep aside for 1 hours.
2. Transfer the marinated cauliflower on tawa & keep on high rack. Select category &
weight and press start.
3. When beeps, drizzle few drops of oil on cauliflower & turn them over. Press start.
Serve with onion rings, coriander leaves & tomato slices.

1-5 BHARWAN 0.2 ~ 0.4 kg Microwave safe For 0.2 kg 0.3 kg 0.4 kg
BHINDI (MWS) glass bowl Bhindi 200 g 300 g 400 g
&
Multicook tawa Oil ¼ tsp ½ tsp 1 tsp
& Jeera ¼ tsp ½ tsp 1 tsp
High rack* Onion (chopped) ½ no. 1 no. 1no.
Green Chillies 1 no. 2 no. 2 no.
Ginger ¼" ¼" ½"
Hing A pinch
Tomato ½ no. 1 no. 1 no.
For Stuffing
Coriander Powder 1 tsp 2 tsp 3 tsp
Turmeric Powder 1 tsp 1½ tsp 2 tsp
Saunf Powder 1 tsp 1½ tsp 2 tsp
Amchoor 1 tsp 1½ tsp 2 tsp
Red Chilli Powder, Salt As per taste
Method :
1. Cut stalk of each bhindi & make lengthwise slit.
2. Combine stuffing ingredients & mix well stuff each bhindi with this mixture.
3. In MWS glass bowl add oil, jeera, onion, green chilli, ginger, tomato & hing. Select
category & weight & press start.
4. When beeps, remove the bowl from microwave oven & keep the stuffed bhindi on tawa,
drizzle few drops of oil on bhindis. Keep tawa on high rack.
5. Press start.
6. When beeps, turn over bhindis & add the onion mixture & mix well.
7. Press start.

1-6 BHARWAN 0.2 ~ 0.4 kg Microwave safe For 0.2 kg 0.3 kg 0.4 kg
BAIGAN (MWS) glass bowl Baigan (Medium) 200 g 300 g 400 g
&
Multicook tawa* For Stuffing
& Tomato(grated) 1 no. 1½ no. 2 nos.
High rack Onion (chopped)) ¼ cup ½ cup 1 cup.
Salt, Coriander powder, haldi, As per taste
amchoor, garam masala, red chilli
powder
Oil 1 tsp 1½ tsp 2 tsp
Method :
1. Pre-prepare the stuffing - In a MWS glass bowl add oil, onions, tomatoes & all spices &
microwave at 100% for 3 minutes. Keep aside slit the baigans cross ways with stems
intact.
2. In a MWS glass bowl add slit baigans & sprinkle some water & cover. Select category &
weight & press start.
3. When beeps, Remove the bowl from microwave oven & Add the stuffing to the baigans.
4. Keep the baigans on tawa drizzle some drops of oil & keep tawa on high rack.
5. Press start.
6. When beeps, turn over again.
7. Press start.

* Refer page 135, fig 2

32
 Charcoal
Category Weight Limit Utensil Instructions
1-7 TANDOORI 0.2 ~ 0.5 kg Multicook tawa For 0.2 kg 0.3 kg 0.4 kg 0.5 kg
JHINGA & King Size Prawns 200 g 300 g 400 g 500 g
High rack*
Ist Marinade
Lemon juice 2 tbsp 2½ tbsp 3 tbsp 3½ tbsp
Salt, Red chilli powder As per taste
Oil ½ tsp 1 tsp 1tsp 1 tsp
2nd Marinade
Thick cream 2 tbsp 3 tbsp 4 tbsp 4 tbsp
Mozarella cheese (grated) 1 tsp 2 tsp 3 tsp 4 tsp
Oil 1 tsp 1 tsp 1 tsp 1 tsp
Red Chilli Powder As per taste
Tandoori Masala 1 tsp 2 tsp 3 tsp 3½ tsp
Cornflour 2 tsp 3 tsp 4 tsp 5 tsp
Garam Masala As per taste
Ginger Paste 2 tsp 2½ tsp 3 tsp 3½ tsp
Tandoori Colour/Haldi A pinch (for colour)
Hung Curd 1 tbsp 2 tbsp 3 tbsp 4 tbsp
Method :
1. Devein & wash prawns. Marinate the prawns with 1st marinade for ½ hours.
2. Mix all the ingredients of 2nd marinade in a bowl. Pick up the prawns, discarding the
lemon juice & add to the 2nd marinade & keep in refrigerator for 2-3 hours or more.
3. Transfer the marinated prawns on tawa & keep the tawa on high rack. Select category &
weight and press start.
4. When beeps, drizzle few drops of oil & turn over the side. Press start. Serve in pudina
chutney.
Note: In case the prawns get watery drain excess water & then cook.

1-8 CHANA 0.2 ~ 0.4 kg Multicook tawa For 0.2 kg 0.3 kg 0.4 kg
KABABS & Boiled Kabuli Chana (Chhole) 200 g 300 g 400 g
High rack*
Cloves 1 no. 2 nos. 2 nos.
Pepper powder As per taste
Cinnamon powder ¼ tsp ¼ tsp ½ tsp
Garlic Cloves 2 nos. 3 nos. 3 nos.
Salt As per taste
Ginger Chopped 1 tsp. 2 tsp. 3 tsp
Bread pieces 1 no. 2 nos. 2 nos.
Whole red chilly 1 no 2 nos. 3 nos.
Bread crumbs For coating
Method :
1. Grind boiled kabuli chana, cloves, pepper powder, cinnamon powders, garlic cloves,
salt, ginger, soaked bread pieces, whole red chilli, to a paste.
2. Now shape the paste in the form of kababs & roll out each kababs in bread crumbs for
complete coating.
3. Now keep the kababs on tawa & keep the tawa on high rack. Select category & weight &
press start.
4. When beeps, turn over the side & press start.

1-9 PANEER 0.3 kg Tawa +Low rack# For 0.3 kg

TIKKA Paneer cubes (cut into 40 mm cubes), 300 g
Capsicum (cut into cubes), onion (cut
into cube), tomato(cut into cubes,
pulp removed)

For marinade
Hung curd 2 tbsp
Ginger garlic paste 1 tbsp
Salt, Garam masala, Red Chilli powder As per taste
Tandoori masala 1 tsp
Tandoori Color A pinch
Oil 1 tsp
Method :
1. Mix all the ingredients of the marinade in a bowl.
2. Put the marinated ingredients on tawa and low rack
3. Press start
4. When beeps turn pieces and again press start
5 Tikka is ready to serve

#
Refer page 135, fig1
* Refer page 135, fig 2 33
Charcoal
Category Weight Limit Utensil Instructions
1-10 MATAR 0.2 ~ 0.4 kg Multicook tawa* For 0.2 kg 0.3 kg 0.4 kg
KABABS & Boiled peas 200 g 300 g 400 g
High rack
Roasted makhanas 1 cup. 1½ cups. 2 cups.
Chopped green chillies 2 nos. 3 nos. 4 nos.
Salt, pepper, garam masala As per taste
Seeds of Chhoti Elaichi 4 nos. 5 nos. 6 nos.
Roasted Cashewnuts 2 tbsp 3 tbsp 4 tbsp
Method :
1. Grind the boiled peas, green chillies & elaichi seeds together to a fine paste.
2. Grind the makhanas & cashewnuts together to a rough powder.
3. Mix peas & makhanas paste. Add salt, pepper, garam masala.
4. Make small balls & flatten them to get small round kababs.
5. Keep on tawa & keep the tawa on high rack. Select category & weight and press start.
6. When beeps, turn over & press start
7. When beeps, turn over & press start.
Sprinkle chaat masala & serve.

1-11 TANDOORI 0.2 ~ 0.5 kg Multicook tawa For 0.2 kg 0.3 kg 0.4 kg 0.5 kg
MUSH- & Mushroom Buttons (stalk removed) 200 g 300 g 400 g 500 g
ROOMS High rack*
For Marinade
Hung Curd 1 tbsp 2 tbsp 3 tbsp 4 tbsp
Ginger Garlic Paste ½ tbsp 1 tbsp 2 tbsp 2½ tbsp
Salt, Coriander powder, cumin As per taste
powder, amchoor
Cornflour ¼ tsp ½ tsp 1 tsp 1½ tsp
Tandoori Color A pinch
Method :
1. Mix all the ingredients of the marinade in a bowl.
2. Prick all the mushroom buttons & add to the marinade.
3. Keep the mushroom marinated for 1 hour.
4. Transfer the mushrooms on tawa & keep the tawa on high rack. Select category & weight
and press start.
5. When beeps, turn over the mushroom & press start.
6. When beeps, turn over again & press start.
Note: If mushroom run watery while cooking, drain water & start cooking again.

1-12 ARBI 0.3 ~ 0.5 kg Microwave safe For 0.3 kg 0.4 kg 0.5 kg
TANDOORI (MWS) glass bowl Arbi (Cut into slices) 300 g 400 g 500 g
&
Multicook tawa Oil 1 tsp 1 tsp 1 tsp
& Onion rings 1 cup 1½ cup 2 cups
High rack* Garam Masala, Amchoor, Salt As per taste
Green Chillies (Chopped) 2 nos. 3 nos. 4 nos.
Ginger (shredded) 1 tsp 1½ tsp 2 tsp
Coriander Seeds ½ tsp 1½ tsp 1 tsp
For Marinade
Hung curd 2 tbsp 3 tbsp 4 tbsp
Tandoori Masala ½ tbsp 1 tbsp 1½ tbsp
Ginger Paste ½ tsp ½ tsp 1 tsp
Pepper corns (crushed) 4 nos. 5 nos. 6 nos.
Ajwain ½ tsp ½ tsp 1 tsp.
Haldi A pinch
Salt As per taste
Oil ½ tsp ½ tsp 1 tsp
Besan ½ tbsp ½ tbsp 1 tbsp
Method :
1. Pre- preparation –In a MWS glass bowl arbi slices with some water. Cover & micro at
100% for 5 minutes
2. Mix all the ingredients of marinade in a bowl. Add the arbi slices & keep for ½ an hour.
3. In a MWS glass bowl add oil, onion rings, shredded ginger & green chillies, garam
masala, amchoor & salt. Mix well. Select Category & weight & press start
4. When beeps, remove the bowl from microwave oven, Transfer the marinated arbi on
tawa & keep the tawa on high rack.
5. Press start.
6. When beeps, drizzle few drops of oil. Add onion rings mixture & turn over the slices
7. Press start.

* Refer page 135, fig 2

34
 Charcoal
Category Weight Limit Utensil Instructions
##
1-13 MALAI 0.3 kg Rotisserie For 0.3 kg
TIKKA Boneless Chicken (40 mm pieces ) 300 g
Oil 1 tsp
For Marinade
Thick cream ¼ cup
Green cardamom powder ¼ tsp
Pepper powder As per taste
Garlic paste ½ tsp
Ginger paste 1 tsp
Melted butter ¼ tbsp
Garam masala, amchoor, jeera As per taste
powder, salt
Green chillies 1 no.
Method :
1. Mix all the ingredients of the marinade in a bowl. Marinate Chicken & keep in refrigerator
for 1 hour.
2. Grease the rotisserie skewers with some oil. Put the chicken pieces on skewers.
Assemble the rotisserie. Install the rotisserie in the microwave, spread the tissue paper
on the glass tray.
3. Select category & press start.
4. When beeps, add 1tsp oil & again press start.
Sprinkle the chaat masala & serve.
Note: For rotisserie installation refer Pg. 136.

1-14 CORN 0.2 ~ 0.4 kg Multicook tawa For 0.2 kg 0.3 kg 0.4 kg
KABABS & Boiled potatoes 2 medium 3 medium 4 medium
High rack*
Boiled sweet corns ¼ cup ½ cup 1 cup
Onions (Chopped) ¼ cup ½ cup 1 cup
Green chillies (Chopped) 1 no. 1 no. 2 no.
Fresh coriander (finely chopped) 1 tbsp. 2 tbsp. 3 tbsp
Pudina (finely chopped) ½ tbsp. 1 tbsp 1½ tbsp
Melted butter ¼ tbsp. ½ tbsp 1 tbsp
Garam Masala, pepper powder, salt As per taste
Lemon juice 2 tsp 3 tsp 3 tsp
Bread crumbs 1 tbsp 2 tbsp 3 tbsp
Method :
1. Mash the boiled potatoes & corns. Mix well.
2. Add onions, green chillies, coriander pudina, garam masala, melted butter, salt &
pepper. Add bread crumbs & lemon juice.
3. Make long kababs out of this mixture.
4. Keep the kababs on tawa & tawa on high rack. Select category & weight & press start.
5. When beeps, turn over & press start.
6. When beeps, turn over & press start.
Serve with chutney or sauce.

1-15 KASTOORI 0.2 ~ 0.4 kg Multicook tawa For 0.2 kg 0.3 kg 0.4 kg
KABABS & Boneless Chicken mince (Keema) 200 g 300 g 400 g
High rack*
For marinade
Ginger garlic paste ¼ tbsp ½ tbsp 1 tbsp
Lemon juice ¼ tbsp ½ tbsp 1 tbsp
Roasted besan 2 tbsp 3 tbsp 4 tbsp
Bread crumbs 2 tbsp 3 tbsp 4 tbsp
Pepper powder, Salt, Red chilli powder As per taste
Ginger finely chopped ½ tsp ½ tsp 1 tsp
Chopped Coriander leaves 2 tbsp 3 tbsp 4 tbsp
Oil 1 tsp 1 tsp 1 tsp
Choti elaichi powder ½ tsp ½ tsp 1 tsp
Jeera 1 tsp 1 tsp 1 tsp
Kesar (Soaked in ½ cup in milk) ½ tsp ½ tsp 1 tsp
Method :
1. Wash the chicken mince in a strainer. Press well to squeeze out the water well.
2. Marinate the mince with all the ingredients mentioned under marinade.
3. Make flat Kababs of the mixture.
4. Keep the kababs on tawa & tawa on high rack. Select category & weight and press start.
5. When beeps, turn over the kababs & press start,
Sprinkle chaat masala & serve.

##
Refer page 136, fig
* Refer page 135, fig 2

35
Charcoal
Category Weight Limit Utensil Instructions
1-16 TIKKA 0.3 kg Microwave safe For 0.3 kg
ACHAARI (MWS) glass bowl Boneless mutton (Cut into 40 mm pieces) 300 g
&
Rotisserie## For marinade
Hung curd 2 tbsp
Raw papaya Paste (Green papaya, ½ tbsp
peeled, deseed & grind in a mixer
Onion (Sliced) ¼ cup
Salt, Red chilli powder, Amchoor As per taste
powder
Saunf 2 tsp.
Jeera ½ tsp.
Mustard seeds ½ tsp
Ginger garlic paste ½ tbsp
Tandoori Color A pinch
Methidana A pinch
Method :
1. Wash & pat dry the mutton pieces. Prick them with a fork.
2. Mix all the ingredients of marinade in a bowl. Add the mutton pieces & keep for 3-4 hours
in refrigerator.
3. Remove from fridge & let them come to room temperature.
4. In a MWS glass bowl add the marinated pieces. Select category & press start.
5. When beeps, remove the bowl from microwave oven, spread the tissue paper on glass
tray & insert the mutton pieces in rotisserie skewers. Assemble the rotisseries & install in
the microwave.
6. Press start.
7. When beeps, pour 1 tsp oil on the mutton pieces.
8. Press start.
Note : For rotisserie installation refer Pg. 136.

1-17 MAHI TIKKA 0.3 ~ 0.5 kg Multicook tawa For 0.3 kg 0.4 kg 0.5 kg
& Fish fillets (Cut into 50 mm cubes) 300 g 400 g 500 g
High rack*
For marinade
Hung Curd 2 tbsp 3 tbsp 4 tbsp
Thick cream ¼ cup ¼ cup ½ cup
Ginger garlic paste 1 tsp 2 tsp 2½ tsp
Ajwain ¼ tsp ½ tsp ½ tsp
Garam masala As per taste
Salt pepper As per taste
Lemon juice 1 tbsp 2 tbsp 2½ tbsp
Red chilli powder, salt As per taste
Method :
1. Rub the fish well with 3 tbsp besan & 2 tbsp lemon juice to remove the fishy odour. Keep
aside for 15 minutes. Wash well & pat dry. Pick fish all over with a forks.
2. Mix all the ingredients of marinade. Add the fish pieces & keep aside for 3-4 hours.
3. Transfer the marinated fish pieces to tawa & keep tawa on high rack. select category &
weight & press start.
4. When beeps, turn over the pieces & press start.
5. When beep, turn over the pieces & press start. Sprinkle chaat masala & serve onion
slices.
Note: In case there is excess water during cooking & drain it & restart.

##
Refer page 136, fig
* Refer page 135, fig 2

36
 Charcoal
Category Weight Limit Utensil Instructions
1-18 TANDOORI 0.3 ~ 0.5 kg Microwave safe For 0.3 kg 0.4 kg 0.5 kg
SUBZI (MWS) glass bowl Paneer (Cut 25 mm) 300 g 400 g 500 g
&
High rack Salt, Red chilli powder As per taste
& Lemon juice 1 tsp 1½ tsp 2 tsp
Multicook tawa* Oil 1 tsp 1 tsp 1 tsp
Capsicum (Cut into fine rings) 2 cups 2½ cups 3 cups
Onion (Cut into fine rings) 2 cups 2½ cups 3 cups
Black salt As per taste
Tandoori Masala 2 tsp. 2½ tsp 3 tsp
Tandoori Color A pinch
For Paste
Ginger 40 mm piece 50 mm piece 65 mm piece
Green Chillies 2 nos. 3 nos. 4 nos.
Jeera 1 tsp 1½ tsp 2 tsp
Garlic flakes (Optional) 3 nos. 4 nos. 5 nos.
Method :
1. Grind garlic, ginger, jeera & green chillies to a thick rough paste. Do not add water. Keep
the paste aside.
2. Add salt, chilli powder & lemon juice to the paste. Add the tandoori color.
3. Cut the paneer into 1" square pieces. Apply the paste on all the pieces properly.
4. In a MWS glass bowl add oil, capsicum & onion. Select category & weight & press start.
5. When beeps, remove the bowl from microwave oven & add lemon juice, black & salt,
keep aside.
6. Keep the paneer pieces on tawa & tawa on high rack.
7. Press start.
8. When beeps, add the capsicum & onion rings & mix well. Drizzle few oil drops.
9. Press start.

1-19 MIX VEG 0.5 kg Multicook tawa For 0.5 kg

PLATTER & Paneer (Cut 40 mm cubes) 200 g
High rack*
Mushroom buttons (trim the stalk) 100 g
Baby corn (blanched) 25 g
Capsicum (Cut into large cubes) 100 g
Tomatoes (cut into quarters & 25 g
deseeded)
Onion (Cut into quarters & separated) 50 g
For Marinade
Hung Curd 4 tbsp
Thick cream 2 tbsp
Cornflour 1 tbsp
Ginger garlic paste 1 tbsp
Black Salt As per taste
Tandoori Color A pinch
Tandoori masala 2 tsp
Red chilli powder, salt as per taste
Method :
1. Mix all the ingredients of marinade.
2. Add paneer, mushrooms, baby corns, onions & tomatoes to the marinade & mix well to
coat the vegetables..
3. Keep the marinated vegetables on tawa & tawa on high rack. Select category & press
start.
4. When beeps, turn over the side & drizzle few drops of oil & press start.
5. When beep, again turn over & press start. Serve with barbeque sauce.
Note: In case there is excess water during the cooking process, drain it & cook.

* Refer page 135, fig 2

37
Charcoal
Category Weight Limit Utensil Instructions
1-20 FISH 0.5 kg Multicook tawa For 0.5 kg
TANDOORI & Pomfret 3 small sized
High rack*
For Marinade
Degi Mirch 2½ tsp
Jeera ½ tsp
Ginger paste 1 tsp
Garlic paste 1 tsp
Tandoori Masala ½ tsp
Garam Masala 1½ tsp
Amchoor 1 tsp
Dhania Powder 1 tsp
Lemon juice 2 tbsp
Chaat Masala ¼ tsp
Salt As per taste
Method :
1. Rub the fish well with besan (3tbsp), 2 tbsp lemon juice to remove fishy odour. Keep
aside for 15 minutes. Wash well & pat dry. Prick the fish all over with a fork or give shallow
cuts with a knife.
2. Mix all ingredients given under marinade. Rub the marinade well all over the fish pieces
& let it marinade for 2-3 hours.
3. Keep the marinated fish pieces on tawa & tawa on high rack. Select the category & press
start.
4. When beeps, turn over the fish & press start.
5. When beeps, turn over again & press start.
Sprinkle chaat masala & serve with Pudina chutney & onion rings.

1-21 FALDARI 0.4 kg Multicook tawa For 0.4 kg

KABABS & Boiled & mashed raw bananas 2 nos.
High rack*
Boiled & mashed shakarkandi 2 nos.
Peeled & grated apple ½ cup
Fresh coriander (chopped) 2 tbsp
Fresh mint leaves (chopped) 2 tbsp
Green chillies (chopped) 2 nos.
Ginger (chopped) 2 tsp
Bread crumbs ½ cup
Salt, red chilli powder, jeera powder As per taste
For stuffing
Chopped almonds 2 tbsp
Chopped cashewnuts 2 tbsp
Chopped raisins 2 tbsp
Method :
1. In a bowl take chopped almonds, cashewnuts & raisins for stuffing. Mix well & keep aside
for later use.
2. In another bowl take boiled & mashed banana, shakarkandi, grated apple, chopped
coriander & mint leaves, chopped ginger & green chillies & all the spices. Mix well. When
the mixture cools down, add bread crumbs & mix well to make a dough for kababs.
3. Divide the dough into 10 equal portions. Make round balls. Flatten each ball & fill stuffing
(as required) in the center & again re-shape into round kababs.
4. Place kababs on tawa & tawa on high rack. Put both inside the microwave. Select
category & press start.
5. When beeps, turnover the kababs & press start.
6. When beeps, again turnover the kababs & press start. Serve kababs hot with chutney of
your choice.

* Refer page 135, fig 2

38
 Charcoal
Category Weight Limit Utensil Instructions
1-22 SPICY 0.2 ~ 0.4 kg Multicook tawa For 0.2 kg 0.3 kg 0.4 kg
CHICKEN & Boneless chicken (cut into 40 mm pieces) 200 g 300 g 400 g
KABABS High rack*
For Marinade
Barbeque sauce 1 tbsp 1½ tbsp 2 tbsp
Olive oil ½ tsp 1 tsp 1 tsp
Garlic powder / Ginger paste 1 tsp 1½ tsp 2 tsp
Red chilli flakes 1 tsp 1 tsp 1 tsp
Black pepper (freshly crushed) ½ tsp ½ tsp 1 tsp
Onion paste 1 tbsp 1½ tbsp 2 tbsp
Oregano ½ tsp 1 tbsp 1 tbsp
Thyme ½ tsp ½ tsp 1 tsp
Cumin powder 1 tsp 1½ tsp 1½ tsp
Salt As per taste
Method :
1. Clean & wash chicken pieces & cut into 40 mm cubes. Prick them with fork.
2. In a bowl take chicken pieces & add all the ingredients of marinade & mix well. Keep
covered for at least 30-45 minutes in refrigerator.
3. Place all the marinated chicken pieces on tawa & place tawa on high rack. Keep in the
microwave. Select category & weight and press start.
4. When beeps, turn the chicken pieces. Remove excess water or liquid from the tawa (if
present) & press start.
5. Serve spicy chicken kababs hot with mint chutney or onion rings.

1-23 CHILKA 0.4 kg Microwave safe For 0.4 kg

KABABS (MWS) glass bowl Chana dal (soaked overnight) 200 g
&
Multicook tawa Snake gourd peels (roughly chopped) ½ cup
& Pumpkin peels (roughly chopped) ½ cup
High rack* Whole black pepper ¼ tsp
Dried red chilli 1 no.
Laung 3-4 nos.
Black cardamom 1 no.
Cinnamon 1" piece
Water ½ cup
Oil ½ tsp
Javitri 1 no.
Fresh coriander leaves 2 tbsp
Salt As per taste
Method :
1. In a MWS glass bowl take soaked chana dal, pumpkin peels, snake gourd peels & all the
whole spices except salt & coriander leaves. Sprinkle ¼ cup water & cover. Select
category & press start.
2. When beeps, take out the bowl, remove javitri & black cardamom and allow to cool the
mixture.
3. Grind the cooked mixture to a coarse paste in a mixer, adding ¼ cup water & salt to taste. Take
out in a bowl and add freshly chopped coriander leaves. Mix well with hands & make
kababs of equal size & shape.
4. Grease the tawa with ¼ tsp oil & put the kababs on it. Keep the tawa on high rack. Keep high
rack & tawa with kababs inside the microwave and press start.
5. When beeps, sprinkle ¼ tsp oil on all kababs and turnover the kababs and press start.
6. Serve the kababs hot with the chutney of your choice.

1-24 JIMIKAND 0.2 ~ 0.4 kg Multicook tawa For 0.2 kg 0.3 kg 0.4 kg
KE KABABS & Jimikand (boiled & grated) 1 cup 1½ cup 2 cups
High rack*
Fresh bread (crumbled) 2 nos. 3 nos. 4 nos.
Green chilli (chopped) 2 nos. 3 nos. 4 nos.
Cornflour 1 tbsp 1½ tbsp 2 tbsp
Coriander leaves (chopped) As required
Anardana powder ¼ tsp ½ tsp ½ tsp
Salt, red chilli powder, garam masala As per taste
Method :
1. In a bowl take boiled & grilled jimikand, chopped green chilli, coriander leaves, cornflour,
anardana powder & all the spices. Mix well.
2. Remove the sides (brown part) of the bread slices with a knife. Crumble them with hands
& add this to jimikand mixture. Mix well and make equal sized flat kababs.
3. Keep the kababs on multicook tawa. Keep tawa on high rack & keep inside the
microwave. Select category & weight and press start.
4. When beeps, turn all the kababs & press start.
5. When beeps, again turn the kababs & press start. Serve them hot with onion rings & mint
chutney.

* Refer page 135, fig 2

39
Charcoal
Category Weight Limit Utensil Instructions
1-25 KAJU 0.1 ~ 0.3 kg Microwave safe For 0.1 kg 0.2 kg 0.3 kg
KABABS (MWS) glass bowl Potato (cut into pieces) ½ no. 1 no. 1½ no.
&
Multicook tawa Onion (chopped) ½ no. 1 no. 1 no.
& Peas (shelled) 3 tbsp 4 tbsp 4 tbsp
High rack* Cauliflower (florets) ½ cup ½ cup ¾ cup
Ginger-garlic paste ½ tsp 1 tsp 1 tsp
Kaju powder 2 tbsp 4 tbsp 5 tbsp
Fresh bread crumbs (sides removed) 3 slices 4 slices 4 slices
Green chilli (chopped) 1 no. 2 nos. 2 nos.
Tomato ketchup ½ tsp 1 tsp 1 tsp
Salt, red chilli powder, garam masala As per taste
Coriander leaves (chopped) 1 tbsp 1½ tbsp 2 tbsp
Method :
1. In a MWS glass bowl take cut potatoes, chopped onion, peas & cauliflower. Put ½ cjup
water & cover. Select category & weight and press start.
2. When beeps, remove the bowl, strain the vegetables. Remove all the moisture & mash
well when cool.
3. To the mashed vegetables add all the spices, chopped green chilli, coriander leaves,
kaju powder, ginger-garlic paste, tomato ketchup, fresh bread crumbs. Mix all the
ingredients very well. Make equal sized kababs out of the mixture.
4. Keep the kababs on tawa & tawa on high rack. Keep inside the microwave and press
start.
5. When beeps turn the kababs & press start. Serve them hot with mint chutney.

1-26 MUTTON 0.3 kg Microwave safe For 0.3 kg

AND (MWS) glass bowl Minced mutton 300 g
TOMATO &
KABABS Multicook tawa Badi Elaichi 1 no.
& Dalchini 50 mm piece
High rack* Laung 3-4 nos.
Whole black pepper 8 to10 nos.
Dried red chilli 2 nos.
Bread crumbs ¼ cup
Green chilli (chopped) 2 nos.
Coriander (chopped) 2 tbsp
Lemon juice (optional) 1 tsp
Salt, red chilli powder, garam masala As per taste
Tomatoes (cut into big pieces) 2 nos.
Method :
1. In a MWS glass bowl take minced mutton, laung, badi elaichi, cinnamon, dried red chilli,
whole black peppers. Mix well & cover. Select category and press start.
2. When beeps, take out the bowl, remove cover & remove all the whole spices & discard
the water. Allow the mutton to get cooled & grind the mutton coarsely.
3. Take the ground mutton in a bowl, add all the spices, chopped green chilli, coriander
leaves, bread crumbs & lemon juice (optional) & mix very well.
4. Make equal sized round kababs from the mixture & keep on greased tawa. Keep the
tawa on high rack. Keep inside the microwave & press start.
5. When beeps, turnover the kababs & keep tomato pieces (seeds removed) and press
start. Serve them hot with mint chutney.

* Refer page 135, fig 2

40
 Charcoal
Category Weight Limit Utensil Instructions
1-27 DAHI 0.2 ~ 0.4 kg Multicook tawa For 0.2 kg 0.3 kg 0.4 kg
KABABS & Boiled potatoes 100 g 200 g 250 g
High rack*
Boiled peas 50 g 75 g 100 g
Chopped & boiled spinach 2 tbsp 3 tbsp 4 tbsp
Hung curd 2 tbsp 3 tbsp 4 tbsp
Grated ginger 1 tsp 1½ tsp 2 tsp
Chopped green chillies ½ tbsp 1 tbsp 1½ tbsp
Chopped almonds ½ tbsp 1 tbsp 1½ tbsp
Chopped raisins ½ tbsp 1 tbsp 1½ tbsp
Besan 1 tbsp 2 tbsp 3 tbsp
Chopped coriander leaves 1 tbsp 2 tbsp 3 tbsp
Salt, garam masala, red chilli powder As per taste
Oil 1 tsp 1 tsp 1 tsp
Cornflour For coating
Method :
1. In a bowl mix all the ingredients except oil & cornflour. Mix well while mashing the
potatoes & peas. Make flat kababs & roll each kabab in cornflour.
2. Keep the kababs on tawa & keep the tawa on high rack. Select category & weight and
press start.
3. When beeps, turn over the kababs, pour the oil & press start.
4. When beeps, turn over again & press start. Serve with coriander chutney.

1-28 CHICKEN 0.1 ~ 0.3Kg Multicook tawa* For 0.1 kg 0.2 kg 0.3 kg
LOLLIPOPS & 100 g 200 g 300 g
Chicken keema
High rack
Boiled potato 1 No. 2 No. 3 No.
Ginger garlic paste 1 tbsp 1½ tbsp 2 tbsp
Red chilli powder, garam masala, As per taste
amchur powder, salt
Bread crumbs For coating the loll1pops
Method :
1. Mix the chicken keema with boiled potatoes, ginger garlic paste, red chilli powder, garam
masala, amchur powder, salt.
2. Coat the lollipops with breadcrumbs.
3. Arrange the lollipops on greased tawa. Place the tawa on high rack. Select category and
press start.
4. When beeps, turn the lollipops & press start. Serve with chutney or sauce.

1-29 TANDOORI 0.2 kg Rotisserie## For 0.2 kg

FRUIT Sweet potatoes 2 No.
CHAAT
Star Fruit 1 no.
Pineapple 100 g
Green apple 1 no.
For Marination
Olive oil 1 tsp
Vinegar ½cup
Powder sugar 6 tsp
Anaardana 5 tbsp
Roasted cumin powder 1 tbsp
Black salt, peppercorn, chaat masala, As per taste
garam masala
Kashmiri mirch 2 tsp
Method :
1. Take olive oil in a bowl & add vinegar, powder sugar, anardana powder, garam masala,
roasted cumin powder, kashmiri mirch, & black salt and crushed peppercorn. Mix it well.
2. Marinate boiled sweet potatoes, green apple, pineapple & star fruit in the prepared
mixture for about an hour.
3. Grease the rotisserie with some oil. Put fruit pieces on skewer. And install the rotisserie in
microwave.
4. Select menu & press start.
5. Use rotisserie handle to take out of the microwave oven. Sprinkle chaat masala and
serve.

##
Refer page 136, fig
* Refer page 135, fig 2

41
Charcoal
Category Weight Limit Utensil Instructions
1-30 CHICKEN 0.2 ~ 0.4 kg Multicook tawa For 0.2 kg 0.3 kg 0.4 kg
SAUTE & Supreme chicken peices 200 g 300 g 400 g
High rack*
For Marination
Ginger garlic paste 2 tbsp 3 tbsp 4 tbsp
Olive oil 1 tsp 1 tsp 1 tsp
Black pepper 1 tsp 1½ tsp 2 tsp
Thyme/Basil leaves ½ tbsp 1 tbsp 1½ tbsp
Salt As per taste
Method :
1. Mix all the ingredients of marinade in a bowl. Marinade the chicken pieces & keep in
refrigerator for one hour.
2. Adjust the wooden skewers inside the chicken pieces(1 skew in 1 piece).
3. Transfer the chicken pieces on tawa & keep the tawa on high rack. Select menu & weight
and press start.
4. When beeps, turn over the pieces & press start.
5. When beeps, turn over again & press start.

1-31 STUFFED 10 Pcs. Multicook tawa For 10 pcs

MUSHROOM & Mushroom (Stem remove) 300 g
High rack*
For Stuffing
Cheese (soften) 200 g
Salt, Red Chilli Powder,
As per taste
Onion Powder, Black pepper
Minced garlic ¼ cup
Cayenne pepper As per taste
Oil ¼ tsp
Method :
1. Clean mushrooms with damp paper towel. Carefully break off stems.
2. Mix cheese salt, red chilli powder, onion powder, black pepper, minced garlic & cayenne
pepper and prepare mushroom stuffing.
3. Using a little spoon fill each mushroom cap with generous amount of stuffing.
4. Now keep the tawa on high rack. Select category & weight & press start.
5. When beep, transfer mushroom on oil greased tawa and keep inside microwave. Press
start.
6. When beep, again press start.

1-32 TOFU 0.5 kg Multicook tawa For 0.5 kg

TIKKA &
Low rack# Tofu cubes (cut into 40 mm cubes), 500 g
Capsicum (cut into cubes), onion (cut
into cube), tomato(cut into cubes,
pulp removed)
For marinade
Hung curd 2 tbsp
Ginger garlic paste 1 tbsp
Salt, Garam masala, Red Chilli powder As per taste
Tandoori masala 1 tsp
Tandoori Color A pinch
Oil 1 tsp
Method :
1. Mix all the ingredients of the marinade in a bowl. Now add the paneer pieces capsicum,
onion, tomato & mix well keep in the refrigerator for 1 hour.
2. Now keep the tawa on low rack. Select category & weight & press start.
3. Now keep the tikka on tawa. Press start.
4. When beeps, turn over the side & pour some oil. Press start.

* Refer page 135, fig 2

# Refer page 135, fig 1

42
 Charcoal
Category Weight Limit Utensil Instructions
1-33 STUFFED 0.5 kg Multicook Tawa For 0.5 kg
CAPSICUM & Capsicum (Hollowed) 500 g
Low rack#
For Stuffing
Paneer (mashed) 200 g
Salt, Red Chilli Powder,
As per taste
Garam Masala, Cumin Powder
Onion Chopped ¼ cup
Coriander leaves Chopped As per taste
Oil ¼ tsp
Method :
1. Precook the paneer stuffing- In a MWS bowl add oil, Onions & microwave 100 % for 3
minutes. Add paneer & all the spices & coriander leaves & microwave 100% for 2
minutes.
2. Stuff the hollowed capsicum with paneer.
3. Grease the capsicum with few drops of oil.
4. Keep tawa on low rack. Select Category & weight and press start(Pre-heat mode).
5. Keep the capsicum on tawa & press start.
6. When beeps brush with oil & press start again.
7. Garnish with fresh coriander leaves & serve.

1-34 PUTTA 0.5 kg Multicook tawa For 0.5 kg

TIKKA &
Diced Mutton 500 g
Low rack#
For marinade
Degi Mirch 2½ tsp
Jeera ½ tsp
Ginger paste 1 tsp
Garlic paste 1 tsp
Tandoori Masala ½ tsp
Garam Masala 1½ tsp
Amchoor 1 tsp
Dhania Powder 1 tsp
Curd 50 g
Lemon juice 2 tbsp
Chaat Masala ¼ tsp
Salt As per taste

Method :
1. Mix all ingredients given under marinade. Rub the marinade well all over the mutton
pieces & let it marinade for 2-3 hours.
2. Now keep the tawa on low rack. Select category & weight & press start.
3. Keep the marinated mutton pieces on tawa. Press start.
4. When beeps, turn over the mutton pieces & press start.
5. Sprinkle chaat masala & serve with Pudina chutney & onion rings.

1-35 RESHMI 0.5 kg Multicook tawa For 0.5 kg

TIKKA &
Diced Chicken 500 g
Low rack#
For marinade
Degi Mirch 2½ tsp
Jeera ½ tsp
Ginger paste 1 tsp
Garlic paste 1 tsp
Tandoori Masala ½ tsp
Garam Masala 1½ tsp
Amchoor 1 tsp
Malai 50 g
Curd 50 g
Dhania Powder 1 tsp
Lemon juice 2 tbsp
Chaat Masala ¼ tsp
Salt As per taste
Method :
1. Mix all ingredients given under marinade. Rub the marinade well all over the chicken
pieces & let it marinade for 2-3 hours.
2. Now keep the tawa on low rack. Select category & weight & press start.
3. Keep the marinated chicken pieces on tawa. Press start.
4. When beeps, turn over the chicken pieces & press start.
5. Sprinkle chaat masala & serve with Pudina chutney & onion rings.

#
Refer page 135, fig 1

43
Indian Cuisine
Category Weight Limit Utensil Instructions
2-1 MIX VEG 0.1 ~ 0.5 kg Microwave For 0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg
safe (MWS) bowl Mix Veg. (Carrot, Cauliflower, peas, 100 g 200 g 300 g 400 g 500 g
beans, potato) (Total) (Total) (Total) (Total) (Total)
Oil ¼ tbsp ½ tbsp 1 tbsp 1½ tbsp 2 tbsp
Onion (chopped) ½ cup 1 cup 1½ cup 2 cup 2 cup
Tomato (chopped) ¼ cup 1 cup 1½ cup 1½ cup 1½ cup
Salt, Cumin powder, Garam masala, As per taste
Red Chilli powder, Coriander powder

Method :
1. In a MWS bowl add oil, onion, tomato & all spices. Mix well, select category & weight and
press start.
2. When beeps, remove & mix well. Add vegetable & some water. Cover & press start.
3. When beeps, mix well. Cover & press start. Garnish with coriander leaves.

2-2 KADHAI 0.1 ~ 0.5 kg Microwave Paneer 0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg
PANEER safe (MWS) bowl Capsicum & Onion (sliced) ½ cup 1 cup 1½ cup 2 cup 2½ cup
Onion Paste 3 tbsp 4 tbsp 5 tbsp 6 tbsp 6½ tbsp
Tomato Puree 2 tbsp 3 tbsp 4 tbsp 4½ tbsp 5 tbsp
Ginger-Garlic Paste, Salt & Sugar To taste
Red Chilli Powder, Haldi, Kasuri To taste
Methi, Garam Masala
Butter 1½ tbsp 2 tbsp 3 tbsp 3½ tbsp 4 tbsp
Fresh Cream 1 tbsp 2 tbsp 3 tbsp 4 tbsp 5 tbsp
Method :
1. In MWS bowl, add oil, onion paste, ginger-garlic paste, sliced capsicum & onion. Mix
well, cover. Select category & weight and press start.
2. When beep, add tomato puree, butter, fresh cream, haldi, red chilli powder, garam
masala, kasuri methi, salt, sugar and paneer cubes, mix well and press start. Stand for 5
minutes. Garnish with hara dhania and serve hot.

2-3 DAL TADKA 0.2 ~ 0.4 kg Microwave For 0.2 kg 0.3 kg 0.4 kg
safe (MWS) bowl Dal (soaked for 2 hours) 200 g 300 g 400 g
Water 400 ml 600 ml 800 ml
Oil 2 tbsp 2½ tbsp 3 tbsp
Rai, Jeera, Kasuri methi, Hara dhania, To taste
Curry leaves, Hing, Haldi, Hari mirch
Salt, dhania powder To taste
Method :
1. Take dal in Microwave Safe bowl, add Water, Haldi & Hing.
2. Select category & weight and press start to cook.
3. When beeps, take another bowl add oil, jeera, hari mirch, curry leaves, salt, dhania jeera
powder, hara dhania, kasuri methi (optional). Press start.
4. When beeps, add dal, water (if required), mix well & again press start.

2-4 SAMBHAR 0.2 kg Microwave Arhar Dal (Soaked for 2 hrs) 200 g
safe (MWS) bowl Oil 2 tbsp
Onion chopped 1 medium
Tomato chopped 1 medium
Mixed Vegetables chopped - 1 cup
Drumsticks, ghiya, Brinjals, Red
Pumpkin
Boiled Water 400 ml
Imli pulp, Green Chilli, Sambhar As per your taste
Masala, Salt, Gud

Method :
1. Soak dal for 2 hours, In Microwave Safe Bowl take dal, haldi, onion, green chilli, tomato,
mix vegetables and boiled water. Select category and press start.
2. When beeps, in another Microwave Safe Bowl take oil, add rai, hing, curry leaves,
dhania, red chilli. Press start.
3. When beeps, mash dal very well and add to tadka. Add imli pulp sambhar masala, gud
and some water (if required). Press start. Stand for 5 minutes. Garnish with coconut and
hara dhania and serve with Idli.

44
 Indian Cuisine
Category Weight Limit Utensil Instructions
2-5 DUM 0.1 ~ 0.5 kg Microwave For 0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg
ALOO safe (MWS) bowl Boiled Aloo (small) 100 g 200 g 300 g 400 g 500 g
Oil 2 tbsp 3 tbsp 3 tbsp 3½ tbsp 3½ tbsp
Jeera, pepper seeds, cloves, hing As required
Onion paste 2 tbsp 3 tbsp 4 tbsp 5 tbsp 6 tbsp
Ginger & garlic paste 1 tsp 1½ tsp 1½ tsp 2 tsp 2 tsp
Tomato puree 1 tbsp 2 tbsp 3 tbsp 4 tbsp 5 tbsp
Curd ½ cup 1 cup 1 cup 1½ cup 1½ cup
Turmeric powder, red chilli powder, As per taste
deghi mirch, salt, garam masala,
saunf powder

Method :
1. In a MWS bowl add oil, jeera, pepper seeds, cloves, hing, onion paste, ginger garlic
paste. Mix well.
2. Select category & weight and press start.
3. When beeps, mix well & add tomato puree & boiled potatoes. Mix well & cover. Press
start.
4. When beeps, mix well & add curd. Cover & press start.
5. Allow to stand for 3 minutes.

2-6 KADHI 0.3 ~ 0.5 kg Microwave For 0.3 kg 0.4 kg 0.5 kg

safe (MWS) bowl Besan 25 g 50 g 75 g
Curd / matha 1/2 cup 1 cup 1½ cup
Oil 1 tbsp 1½ tbsp 2 tbsp
Rai, cumin seeds As per taste
Chopped onions 1 cup 1½ cup 1½ cup
Salt, red chilli powder, haldi, coriander As per taste
powder, amchur
Water 2 cups 3 cups 4 cups
Method :
1. In a MWS bowl add oil, rai, jeera, chopped onion. Select category & weight and press
start.
2. When beeps, mix & add besan, curd/matha, salt, red chilli powder, haldi, coriander
powder, amchur powder, water (½ the amount mentioned per weight). Mix & press start.
3. When beeps, mix & add remaining water & press start. Pour tempering & serve.

2-7 BAATI 0.4 kg Multicook tawa For 0.4 kg

& Wheat flour 200 g
Low rack#
& Suji 50 g
High rack* Melted ghee 75 ml (5 tbsp)
Jeera ½ tsp
Ajwain ¼ tsp
Baking powder ¼ tsp
Salt As per taste
Haldi As required
Method :
1. In a bowl mix all the ingredients, but ghee only 3 tbsp. Knead the dough with little warm
water to make it like poori dough. Cover and keep for half an hour.
2. Make medium sized balls of the dough. Keep them on tawa & keep the tawa on low rack.
Keep aside.
3. Select category & press start.
4. When beeps, keep the tawa & low rack & press start.
5. When beeps, keep the tawa on high rack.Press start. Dip the baati in melted ghee &
serve with dal.

#
Refer page 135, fig 1
* Refer page 135, fig 2

45
Indian Cuisine
Category Weight Limit Utensil Instructions
2-8 DALMA 0.3 kg Microwave For 0.3 kg
safe (MWS) bowl Moong dal (soaked for 2 hours) 300 g
Water 600 ml
Chopped vegetables (drumsticks, 2 cups
potato, raw banana, pumpkin, brinjal,
tomato)
For tadka
Oil 2 tbsp
Bay leafs, jeera, dry chillies, salt, haldi As per taste
Grated coconut 4 tbsp
Chopped onion 1 no.
Method :
1. In a MWS bowl add soaked moong dal, chopped vegetables & water. Mix well. Select
category & press start.
2. When beeps, in another MWS bowl add oil, bay leafs, jeera, dry chillies, salt, haldi,
grated coconut & chopped onion. Mix well & press start.
3. When beeps, mix well add the tadka ingredients to the dal. Mix well & press start.

2-9 PITHLA 0.6 kg Microwave safe For 0.6 kg

(MWS) glass bowl Besan ½ cup
&
Microwave safe Oil 1½ tbsp
(MWS) flat glass Ginger, garlic, green chillies (chopped) 1 tsp each
dish Onion, Tomato (chopped) 1 no. each
Coriander chopped A few sprigs
Water 2 cups (400 ml)
Salt, turmeric powder, garam masala, As per taste
red chilli powder

Method :
1. In a MWS flat glass dish put besan. Select category & press start.
2. When beeps, remove & in another MWS glass bowl put oil, chopped ginger, garlic, green
chilli, chopped onion & tomato, turmeric powder, garam masala, red chilli powder. Mix
well & press start.
3. When beeps, mix besan with masala & add water & salt. Mix well. Keep MWS glass bowl
in microwave & press start.
4. Stir well. Garnish with fresh coriander & serve.

2-10 PANCHMEL 0.1 ~ 0.3 kg Microwave For 0.1 kg 0.2 kg 0.3 kg

KI SABZI safe (MWS) bowl Chopped vegetables (Gavarfali, 100 g 200 g 300 g
chawli, shimla mirch, kheera, gajar)
Oil ½ tbsp 1 tbsp 2 tbsp
Jeera ½ tsp 1 tsp 1 tsp
Onion ½ cup ½ cup 1 cup
Ginger & green chilli paste 1 tsp 1½ tsp 2 tsp
Coriander powder, amchur, haldi & salt As per taste
Method :
1. In a MWS bowl add oil, jeera, onion, ginger & green chilli paste. Mix well.
2. Select category & weight and press start.
3. When beeps, mix well & add the chopped vegetables & little water. Cover and press
start.
4. When beeps, mix well & add coriander powder, amchur, haldi & salt. Press start. Allow to
stand for 5 minutes.

46
 Indian Cuisine
Category Weight Limit Utensil Instructions
2-11 GUJARATI 0.3 kg Microwave For 0.3 kg
TUVAR DAL safe (MWS) bowl Tuvar dal / Arhar dal (soaked for 2 300 g
hours)
Water 600 ml
Oil 1 tbsp
Mustard seeds ½ tsp
Jeera ½ tsp
Finely chopped ginger 1 tbsp
Slit green chillies 3 nos.
Curry leaves A few
Chopped tomato 2 nos.
Chopped onion 1 no.
Hing A pinch
Salt, turmeric powder, red chilli powder As per taste
Jaggery (Gud) As per taste
Method :
1. In a MWS bowl add tuvar dal, salt, hing, turmeric powder, water. Mix well. Select
category & press start.
2. When beeps, remove the dal.
3. In another MWS bowl add oil, mustard seeds, jeera, finely chopped ginger, slit green
chillies, curry leaves, chopped, onions, red chilli powder. Mix well & press start.
4. When beeps, remove the bowl & add these ingredients to the dal. Add tomato, jaggery &
mix well. Press start. Squeeze lemon juice & serve.

2-12 BUTTER 0.3 ~ 0.5 kg Microwave For 0.3 kg 0.4 kg 0.5 kg

CHICKEN safe (MWS) bowl Chicken (boneless) 300 g 400 g 500 g
Ginger garlic paste 2 tbsp 2½ tbsp 3 tbsp
Tomato puree ½ cup 1 cup 1 cup
Chopped onions 1 no. 1 no. 2 nos.
Garam masala, dhania powder, jeera As per taste
powder, kasuri methi, red chilli
powder, salt
Kaju paste 2 tbsp 2½ tbsp 3 tbsp
Fresh cream 1 cup 1½ cup 1½ cup
Butter 2 tbsp 3 tbsp 3½ tbsp
Oil 2 tbsp 2½ tbsp 2½ tbsp
Slit green chillies 3 nos. 4 nos. 5 nos.
Method :
1. In a MWS bowl add oil, ginger garlic paste, chopped onions, garam masala, dhania
powder, jeera powder, salt. Mix well. Select category & weight & press start.
2. When beeps, mix well, add tomato puree, red chilli powder, kasuri methi, chicken pieces.
Mix well & cover. Press start.
3. When beeps, mix well, add kaju paste, cream & butter. Mix well & cover. Press start.
4. Garnish with slit chillies.

2-13 BEANS 0.1 ~ 0.3 kg Microwave For 0.1 kg 0.2 kg 0.3 kg

PORIAL safe (MWS) bowl French beans (cut evenly) 100 g 200 g 300 g
Oil 1 tsp 1 tsp 2 tsp
Mustard seeds ¼ tsp ½ tsp ½ tsp
Urad dhal ¼ tsp ½ tsp ½ tsp
Grated coconut 2 tbsp 3 tbsp 4 tbsp
Green chillies 1 no. 2 nos. 3 nos.
Salt As per taste
Method :
1. In a MWS bowl add oil, mustard seeds, urad dal, green chillies & salt. Select category &
weight and press start.
2. When beeps, add beans, sprinkle little water. Cover & press start.
3. Add grated coconut, cover & stand for 3 minutes.

47
Indian Cuisine
Category Weight Limit Utensil Instructions
2-14 GOAN 0.3 ~ 0.5 kg Microwave For 0.3 kg 0.4 kg 0.5 kg
POTATO safe (MWS) bowl Boiled potato 300 g 400 g 500 g
CURRY
Boiled mix veg (capsicum, cauliflower, 100 g 150 g 200 g
carrot, peas)
Chopped onion 1 no. 2 nos. 3 nos.
Oil 1½ tbsp 2 tbsp 2 tbsp
Mustard seeds 1 tsp 1½ tsp 2 tsp
Grated coconut 2 tbsp 2½ tbsp 3 tbsp
Coconut milk 1 cup 1½ cup 1½ cup
Tomato puree ½ cup 1 cup 1 cup
Kaju powder 1 tbsp 2 tbsp 3 tbsp
Salt, red chilli powder As per taste
Fresh cream 2 tbsp 3 tbsp 4 tbsp
Coriander A few sprigs
Method :
1. In a MWS bowl add oil, mustard seeds & chopped onion. Select category & weight and
press start.
2. When beeps, add grated coconut, coconut milk, tomato puree, kaju powder, salt, red
chilli powder & press start.
3. When beeps, mix well & add boiled potato & mix vegetables & fresh cream. Press start.
Give standing time of 3 minutes.
4. Garnish with chopped coriander leaves & serve.

2-15 VEG 0.3 kg Microwave safe For 0.3 kg

HANDVA@ (MWS) flat glass Rice 200 g (1 cup)
dish
& Urad Dal (Dehusked) 2 tbsp
Low rack Sour curd ½ cup
& Boiled vegetables (Potato, Carrots, 2 cups
High rack** Peas, Palak)
Oil 1 tsp
Lemon juice 2 tsp
Baking soda A pinch
Chilli powder, turmeric powder, salt As per taste
Ginger & chilli paste 1 tsp
Mustard seeds 1 tsp
Curry leaves A few sprigs
Hing ¼ tsp
Method :
1. Clean, wash & soak the rice & dal together in enough water for at least 4 to 5 hours. Drain
& keep aside.
2. Blend in a mixer till smooth, add the curds & mix well. Cover & keep aside to ferment
overnight.
3. After fermentation, add salt, chilli powder, turmeric powder, Baking soda, ginger & green
chilli paste. Mix well.
4. In a MWS bowl, add oil, mustard seeds & curry leaves & microwave for 2 minutes and
keep aside.
5. Add the boiled vegetables to the fermented batter, add the tadka prepared & lemon juice
& hing. Mix well all the ingredients.
6. Pour the batter in MWS flat glass dish. Keep aside.
7. Select category & press start. (Pre-heat process)
8. When beeps, keep the MWS flat glass dish on low rack & press start.
9. When beeps, transfer the MWS flat glass dish to high rack & press start.

@ Do not put anything in the oven during Pre-heat mode.

** Refer page 135, fig 5

48
 Indian Cuisine
Category Weight Limit Utensil Instructions
2-16 KASHMIRI 0.1 ~ 0.5 kg Microwave For 0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg
KAJU safe (MWS) bowl Paneer pieces 100 g 200 g 300 g 400 g 500 g
PANEER
Kaju paste 2 tsp 3 tsp 4 tsp 5 tsp 6 tsp
Sliced onions ½ no. 1 nos. 1½ nos. 1½ nos. 2 nos.
Chopped ginger 1 tsp 2 tsp 3 tsp 4 tsp 5 tsp
Chopped garlic 1 tsp 2 tsp 3 tsp 4 tsp 5 tsp
Chilli powder As per taste
Khus Khus paste 1 tbsp 2 tbsp 3 tbsp 4 tbsp 5 tbsp
Tomato puree ½ cup 1 cup 1½ cup 2 cup 2 cup
Milk ¼ cup ½ cup 1 cup 1½ cup 1½ cup
Garam masala & salt As per taste
Method :
1. In a MWS bowl add oil, onion slices, chopped ginger & garlic. Select category & weight
and press start.
2. When beeps, mix well, add khus khus paste, kaju paste, tomato puree, chilli powder,
garam masala & salt and press start.
3. When beeps, mix well, add paneer pieces and milk. Press start. Stand for 3 minutes.

2-17 KADHAI 0.1 ~ 0.5 kg Microwave For 0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg
CHICKEN safe (MWS) bowl Boneless chicken 100 g 200 g 300 g 400 g 500 g
Oil 1 tbsp 2 tbsp 3 tbsp 3 tbsp 3½ tbsp
Methidana ¼ tsp ¼ tsp 1 tsp 1 tsp 1 tsp
Onion slices 1 no. 2 nos. 3 nos. 3 nos. 3½ nos.
Chopped garlic 1 tsp 2 tsp 3 tsp 4 tsp 5 tsp
Dhania powder, red chilli powder salt As per taste
Tomato puree ¼ cup ½ cup 1 cup 1½ cup 1½ cup
Hara dhania A few sprigs
Capsicum 1 no. 1½ nos. 2 nos. 2 nos. 2 nos.
Ginger (finely sliced) 1 tbsp 2 tbsp 3 tbsp 4 tbsp 4½ tbsp
Cream For garnishing
Method :
1. In Microwave Safe Bowl add oil, methidana, onion slices, garlic, dhania powder, red chilli
powder, chicken & salt. Cover. Select category & weight and press start.
2. When beeps, mix well & add tomato puree, hara dhana, capsicum & ginger. Mix well &
cover and press start. Stand for 3 minutes.
3. Add cream. Mix well. Serve hot.

2-18 BAIGAN KA 0.3 ~ 0.5 kg Microwave For 0.3 kg 0.4 kg 0.5 kg

BHARTA safe (MWS) bowl Baingan (Chopped in big pieces) 300 g 400 g 500 g
Oil 1 tbsp 1½ tbsp 2 tbsp
Chopped onions 1 cup 1½ cup 2 cup
Chopped green chillies 3 nos. 4 nos. 5 nos.
Chopped ginger 1 tbsp 1½ tbsp 2 tbsp
Chopped tomato 2 nos. 3 nos. 4 nos.
Tomato puree 4 tbsp 5 tbsp 6 tbsp
Salt, dhania powder, garam masala, As per taste
red chilli powder, haldi
Chopped coriander leaves A few sprigs
Method :
1. In a MWS bowl add peeled & chopped baigan. Sprinkle some water. Cover. Select
category & weight and press start.
2. When beeps, remove & mash the baigan well.
3. In another MWS bowl add oil, chopped onion, green chillies, ginger, tomato, tomato
puree, salt, dhania powder, garam masala, red chilli powder, haldi. Mix well. Cover &
press start.
4. When beeps, mix well. Add the mashed baingan & mix well. Press start. Allow to stand for
3 minutes. Garnish with coriander leaves.

49
Indian Cuisine
Category Weight Limit Utensil Instructions
2-19 KOFTA 0.1 ~ 0.3 kg Microwavesafe For 0.1 kg 0.2 kg 0.3 kg
CURRY (MWS) flat glass Grated Lauki 100 g 200 g 300 g
dish
& Besan 1 tbsp 2 tbsp 3 tbsp
Microwave Chopped Onion ½ cup 1 cup 1 cup
safe (MWS) bowl Tomato puree ¼ cup ½ cup 1 cup
Chopped garlic 1 tsp 1½ tsp 2 tsp
Chopped Ginger 1 tsp 1½ tsp 2 tsp
Coriander power, haldi, garam masala, As per taste
red chilli powder, jeera, salt
Oil ½ tbsp 1 tbsp 1½ tbsp
Water ½ cup 1 cup 1½ cup
Lemon juice As per taste
Method :
1. In a bowl mix grated lauki, besan, salt & haldi together. Mix well & prepare balls of
medium size out of the mixture.
2. Grease a MWS flat glass dish & keep the koftas on it select category & weight & press
start.
3. When beeps, remove in a MWS bowl add oil, jeera, onion, garlic & ginger & press start.
4. When beeps, mix well, add tomato puree, coriander power, garam masala, red chilli
powder, salt, water. Add koftas & press start. Stand for 5 minutes. Squeeze lemon juice &
serve.

2-20 ALOO 0.3-0.5 kg Microwave For 0.3 kg 0.4 kg 0.5 kg

GOBHI safe (MWS) bowl Potatoes (chopped) 150 g 200 g 250 g
Cauliflower florets 150 g 200 g 250 g
Oil 1 tbsp 2 tbsp 3 tbsp
Jeera 1 tbsp 1 tbsp 1 tbsp
Chopped onion ½ cup ½ cup 1 cup
Chopped green chillies 1 no 2 nos. 3 nos.
Coriander powder, red chilli powder, As per taste
haldi, salt, garam masala
Coriander leaves A few sprigs
Method :
1. In a MWS bowl add oil, jeera, chopped onion, green chillies, mix well. Select Category &
weight & press start.
2. When beeps, mix well and add potatoes (chopped in medium sizes), cauliflower florets,
coriander powder, red chilli powder, haldi, salt, garam masala & mix well. Add some
water Cover. Press start.
3. When beeps, mix well & add coriander leaves and cover. Press start. Allow to stand for
15 mins with cover inside the microwave. Garnish with coriander leaves & serve.

2-21 MATAR 0.2-0.4 kg Microwave For 0.2 kg 0.3 kg 0.4 kg

PANEER safe (MWS) bowl Matar 100 g 150 g 200 g
Paneer Cubes 100 g 150 g 200 g
Oil 1 tbsp 1½tbsp 2 tbsp
Tomato puree ¼ cup ½ cup 1 cup
Chopped Onion 1 tbsp 1½ tbsp 2 tbsp
Chopped Ginger 1 tsp 1½ tsp 2 tsp
Chopped garlic 1 tsp 1½ tsp 2 tsp
Jeera powder, salt, haldi, red chilli As per taste
powder, garam masala
Coriander leaves A few sprigs
Water ¼ cup ½ cup 1 cup
Method :
1. In a MWS bowl add oil, chopped ginger, garlic, onion. Mix well select category & weight &
press start.
2. When beeps, mix well, add paneer cubes, peas, tomato puree, jeera, powder, salt, haldi,
red chilli powder, garam masala. Mix well cover. Press Start.
3. When beeps, mix well, add water, coriander leaves & cover. Press start. Stand for 5
minutes.

50
 Indian Cuisine
Category Weight Limit Utensil Instructions
2-22 GATTE KI 0.3 ~ 0.5 kg Microwave For 0.3 kg 0.4 kg 0.5 kg
SABZI safe (MWS) bowl For making gattas
Besan 100 g 125 g 150 g
Red chilli powder, haldi, dhania As per taste
powder, salt
Water As required
For Subzi
Oil 1 tbsp 1½ tbsp 2 tbsp
Rai, jeera 2 tsp 2 tsp 3 tsp
Curry leaves A few
Sour curd 1 cup 1 cup 1½ cup
Red chilli powder, haldi, dhaniya As per taste
powder, salt
Tomato puree ¼ cup ½ cup 1 cup
Method :
1. In a bowl mix besan, red chilli powder, haldi, dhania powder, salt. Add water, little oil and
make it like a chapati dough.
2. After making the dough break the dough into different pieces and make the rolls out of
those pieces.
3. In a MWS bowl add the rolls & water (to cover the rolls completely). Cover.
4. Select category & weight and press start.
5. When beeps, remove. Take out the gattas, allow to cool. Cut them into slices.
6. In a MWS bowl add oil, rai, jeera, curry leaves, tomato puree, red chilli powder, dhaniya
powder, haldi, salt. Cover & press start.
7. When beeps, add beaten curd, gattas & haldi. Mix well & press start.

2-23 EGG 0.1 ~ 0.3 kg Microwave For 0.1 kg 0.2 kg 0.3 kg

CURRY safe (MWS) bowl Boiled eggs 2 nos. 4 nos. 6 nos.
Onions (chopped) 2 nos. 3 nos. 4 nos.
Green chilli 1 no. 2 nos. 3 nos.
Garlic (pods) 6-7 nos. 8-10 nos. 10-12 nos.
Ginger (chopped) 1 tbsp 1½ tbsp 2 tbsp
Tomato puree 3 tbsp 5 tbsp 6 tbsp
Water ½ cup 1 cup 1½ cup
Green peas (shelled) ¼ cup ½ cup 1 cup
Salt, red chilli powder, garam masala, As per taste
turmeric powder, dhania powder
Oil 2 tbsp 3 tbsp 3 tbsp
Coriander leaves A few sprigs
Method :
1. Put chopped onions, green chilli, garlic, ginger in a spice blender & make paste adding 1
tbsp water.
2. In a MWS bowl take oil & add the paste. Mix well. Select category & weight and press
start.
3. When beeps, stir & add tomato puree, peas, water & all the spices. Mix well & press start.
4. When beeps, stir & add boiled eggs (each cut into 2), add some water if required. Mix well
& press start. Garnish with fresh coriander leaves & serve hot.

2-24 JHINGA 0.2 ~ 0.4 kg Microwave For 0.2 kg 0.3 kg 0.4 kg

MATAR safe (MWS) bowl Prawns (deviened & cleaned) 50 g 100 g 150 g
CURRY
Peas (shelled) ½ cup 1 cup 1 cup
Water ¼ cup ½ cup 1 cup
Salt, red chilli power, garam masala As per taste
Oil 1 tbsp 1½ tbsp 2 tbsp
For Paste
Onions 1 no. 2 nos. 2½ nos.
Green chilli 1 no. 2 nos. 2 nos.
Coriander powder, turmeric powder As per taste
Ginger (chopped) 1 tsp 1½ tsp 2 tsp
Method :
1. Grind all together onions, green chilli, ginger, coriander powder & turmeric powder without
adding any water & make a paste.
2. In a MWS bowl take oil & paste. Mix well. Select category & weight and press start.
3. When beeps, mix & add shelled peas, prawns, all other spices & water. Mix well & cover and
press start.
4. When beeps, remove lid & stir well. Press start. Serve hot with steamed rice.

51
Indian Cuisine
Category Weight Limit Utensil Instructions
2-25 DUM 0.6 kg Microwave safe For 0.6 kg
TANGRI (MWS) glass bowl Chicken legs 5 nos.
&
High rack For Marinade
Hung curd 4 tbsp
Fresh cream 1 tbsp
Ginger-garlic paste 1 tsp
Oil ½ tbsp
Tandoori chicken masala 1 tbsp
Kasoori methi As required
Salt, red chilli powder, garam masala, As per taste
black pepper powder
For Gravy
Fresh tomato paste 5 tbsp
Onion paste 5 tbsp
Tomato puree 3 tbsp
Ginger-garlic paste 1 tsp
Oil 2 tbsp
Fresh coriander leaves (chopped) As required
Salt, red chilli power, garam masala, As per taste
dhaniya powder

Method :
1. Take chicken legs, wash, clean & pat dry them with kitchen towel. Make cuts on legs with
a sharp knife & keep aside.
2. In a bowl take all the ingredients of marinade & mix to a thick paste. Apply the marinade
on chicken legs all over & inside the cuts as well. Keep covered inside the refrigerator for
at least half an hour.
3. After marination is done, keep the marinated chicken legs on high rack. Place tissue
paper on the glass tray to absorb all drippings. Keep high rack with chicken legs in the
microwave. Select category & press start.
4. When beeps, turn the chicken legs & press start.
5. When beeps, remove chicken legs & high rack from microwave & keep aside. In a MWS
glass bowl take all the ingredients given for gravy. Mix well & press start.
6. Take chicken legs & roll in the gravy. Mix well & serve hot with butter naan or laccha
parantha.

2-26 MAKKI 0.1 ~ 0.3 kg Microwave For 0.1 kg 0.2 kg 0.3 kg

KORMA safe (MWS) bowl Corns 100 g 200 g 300 g
Peas ¼ cup ½ cup ½ cup
Onion (chopped) 1 no. 2 nos. 2 nos.
Tomato (chopped) 1 no. 2 nos. 2 nos.
Green chilli (chopped) 1 no. 2 nos. 3 nos.
Beaten curd 4 tbsp 6 tbsp 8 tbsp
Water (for boiling) ½ cup 1 cup 1 cup
Water (for cooking) ¼ cup ½ cup 1 cup
Salt, red chilli power, turmeric powder, As per taste
garam masala
Oil ½ tbsp 1 tbsp 1½ tbsp
Method :
1. In a MWS glass bowl put corns, peas, water (for boiling) & stir. Select category & weight
and press start.
2. When beeps, remove & strain the corns & peas in a strainer & keep aside. In the same
glass bowl add put oil, chopped onion, tomato & green chilli. Mix well & press start.
3. When beeps, add corns & peas, water (for cooking), add all spices, beaten curd & mix
well. Press start. Give standing time of 5-10 minutes & serve hot.

52
 Indian Cuisine
Category Weight Limit Utensil Instructions
Category Weight Limit Utensil Instructions
2-27 LITTI 6 Pc Multicook tawa For Dough
& Whole wheat flour 1 cup
Low rack#
Curd ¼ cup
Desi ghee 2 tbsp
Ajwain 1 tsp
Salt As per taste
Baking soda A pinch
Water (to knead the dough) ¼ cup
For Stuffing
Sattu ½ cup
Chopped onion ½ cup
Chopped coriander ½ cup
Chopped green chilli 1 tbsp
Chopped ginger 1 tsp
Mustard oil 1 tbsp
Red chilli pickle masala 1 tbsp
Lemon juice 1 tsp
Salt, red chilli powder, garam masala As per taste
Method :
1. In a bowl mix all the ingredients of dough except water & mix well with hands. Now add
water & knead a soft dough. Cover & keep aside for 10-15 minutes.
2. In another bowl take all the ingredients of stuffing & mix very well. If the stuffing is too dry,
then add 1 or 2 cup water (just enough to mix all the ingredients) & mix well. The stuffing
should not be wet.
3. Divide the dough into 6 equal medium sized balls (approx. 45 g each). Now fill the stuffing
(1-2 tbsp) & make round shape balls.
4. Keep multicook tawa on low rack & keep tawa and rack inside the microwave. Select
category and press start.
5. When beeps, keep the prepared balls on tawa & keep tawa on low rack & press start.
6. When beeps, change over the side. Press start. Dip the hot Litti in melted ghee & serve
hot with chokha.

2-28 CHOKHA 0.3 kg Microwave safe For 0.3 kg

(MWS) glass bowl Brinjal (peeled & chopped) 300 g
&
Multicook tawa Onion (chopped) 1 no.
& Tomato (de-seeded & cut into pieces) 3 nos.
High rack* Green chilli (chopped) 2 nos.
Coriander leaves (chopped) 2 tbsp
Ginger (chopped) 1 tsp
Mustard oil ½ tbsp
Salt, red chilli powder As per taste
Method :
1. In a MWS glass bowl take peeled & chopped brinjal pieces. Sprinkle some water. Select
category & press start.
2. When beeps, remove MWS glass bowl from the microwave. Mash the cooked brinjal
with the back of the spoon/laddle & keep aside.
3. Take tomatoes pieces & keep on tawa. Keep tawa & high rack inside the microwave &
press start.
4. When cooking ends, add grilled tomatoes to the mashed brinjal. Add all the spices,
mustard oil, chopped onions & green chilli, coriander leaves & mix very well & mash a
little. Serve chokha with freshly made Litti.

2-29 METHI 0.2 ~ 0.4 kg Microwave For 0.2 kg 0.3 kg 0.4 kg

ALOO safe (MWS) bowl Methi leaves (chopped) 2 cups 3 cups 4 cups
Big size potato (cut in pieces) 1 no. 2 nos. 3 nos.
Tomato (chopped) 1 no. 2 nos. 3 nos.
Oil 1 tbsp 1½ tbsp 2 tbsp
Green chilli (chopped) 1 no. 2 nos. 2 nos.
Salt, red chilli powder, haldi, garam As per taste
masala

Method :
1. In a MWS bowl take oil, chopped green chilli & chopped tomato. Mix well. Select
category & weight and press start.
2. When beeps, mix & add cut potatoes. Sprinkle little water on top. Cover & press start.
3. When beeps, remove cover. Add chopped methi leaves & all the spices. Mix well & cover.
Press start. Give standing time for 5 minutes. Serve hot with chappati or parantha.

#
Refer page 135, fig 1
* Refer page 135, fig 2

53
Indian Cuisine
Category Weight Limit Utensil Instructions
2-30 KADDU KI 0.2 ~ 0.5 kg Microwave For 0.2 kg 0.3 kg 0.4 kg 0.5 kg
SABZI safe (MWS) bowl Kaddu (cut into pieces) 200 g 300 g 400 g 500 g
Chopped tomato 1 no. 2 nos. 3 nos. 4 nos.
Chopped green chilli 1 no. 2 nos. 3 nos. 4 nos.
Finely chopped ginger ½ tsp ½ tsp 1 tsp 1 tsp
Chopped coriander leaves 1 tbsp 2 tbsp 3 tbsp 4 tbsp
Oil 1 tbsp 1½ tbsp 2 tbsp 2½ tbsp
Salt, red chilli power, garam masala, As per taste
amchoor, turmeric powder

Method :
1. In a MWS bowl take kaddu pieces, sprinkle some water & cover. Select category &
weight and press start.
2. When beeps, remove kaddu & keep aside. In another MWS bowl put oil, chopped ginger,
green chilli, coriander leaves & chopped tomatoes. Mix well & press start.
3. When beeps, remove & mix well. Add cooked kaddu & all the spices. Mash with the back
of laddle / spoon. Press start. Serve hot.

2-31 PALAK 0.1 ~ 0.3 kg Microwave For 0.1 kg 0.2 kg 0.3 kg

KEEMA safe (MWS) bowl Palak leaves (chopped) 1½ cup 2½ cups 3½ cups
Chicken keema ½ cup 1 cup 1½ cup
Chopped onion 1 no. 2 nos. 3 nos.
Tomatoes 2 nos. 3 nos. 4 nos.
Dry red chillies 2 nos. 3 nos. 4 nos.
Ginger (chopped) ½ tsp 1 tsp 1 tsp
Garlic (chopped) ½ tsp 1 tsp 1 tsp
Salt As per taste
Oil 1 tbsp 1½ tbsp 2 tbsp
Kalonji ¼ tsp ½ tsp ½ tsp
Saunf ¼ tsp ½ tsp ½ tsp
Jeera ¼ tsp ½ tsp ½ tsp
Methi dana ¼ tsp ½ tsp ½ tsp
Method :
1. In a spice blender take tomatoes (cut into pieces), chopped ginger, chopped garlic, dry
red chilli, a pinch of salt & make a puree of it. Keep aside for later use.
2. In a MWS bowl take oil, saunf, jeera, kalonji & methi dana, chopped onions. Mix well.
Select category & weight and press start.
3. When beeps, stir well & add chicken keema & tomato puree. Mix & cover and press start.
4. When beeps, stir well. Add chopped palak leaves, salt & press start. Serve hot with butter
naan or tandoori roti.

2-32 PANEER 0.2 ~ 0.4 kg Microwave For 0.2 kg 0.3 kg 0.4 kg

PISTA safe (MWS) bowl Paneer (cut into cubes) 200 g 300 g 400 g
HARYALI
Pista (skin removed) 2 tbsp 3 tbsp 4 tbsp
Coriander leaves ¼ cup ½ cup ½ cup
Milk ¼ cup ½ cup ½ cup
Salt & pepper As per taste
Onion 2 nos. 3 nos. 4 nos.
Green chilli (chopped) 2 nos. 3 nos. 4 nos.
Oil 1 tbsp 2 tbsp 2½ tbsp
Dhania powder ½ tbsp 1 tbsp 1 tbsp
Garlic (chopped) 1 tsp 1½ tsp 1½ tsp
Water ½ cup 1 cup 1 cup
Method :
1. Peel & cut onions into 4 pieces. Put pista & chopped onion in a MWS bowl. Put water &
cover. Select category & weight and press start.
2. When beeps, remove from microwave & cool. Grind boiled onion pieces, pista along with
water, salt, pepper, dhania powder, coriander leaves, green chilli, garlic to a fine green
paste.
3. Put the prepared paste in the same MWS bowl, put oil & milk, mix well & press start.
4. When beeps, mix again, put paneer cubes & mix. Adjust seasoning. Press start. Garnish
with fresh cream. Serve hot.

54
 Indian Cuisine
Category Weight Limit Utensil Instructions
2-33 BANDH- 0.3 ~ 0.5 kg Microwave For 0.3 kg 0.4 kg 0.5 kg
GOBHI safe (MWS) bowl Cabbage leaves (chopped) 300g 400g 500g
MATAR
Peas 1 cup 1 cup ½ cup
Tomato (chopped) 2 nos. 3 nos. 3 nos.
Oil 1½ tbsp 2 tbsp 2 tbsp
Green chilli (chopped) 2 nos. 2 nos. 2 nos.
Salt, red chilli powder, haldi, garam As per taste
masala

Method :
1. In a MWS bowl take oil, chopped green chilli & chopped tomato. Mix well. Select
category & weight and press start.
2. When beeps, mix & add peas. Sprinkle little water on top. Cover & press start.
3. When beeps, remove cover. Add chopped cabbages leaves & all the spices. Mix well &
cover. Press start. Give standing time for 5 minutes. Serve hot with chappati or parantha.

2-34 MUSHROOM 0.3 ~ 0.5 kg Microwave For 0.3 kg 0.4 kg 0.5 kg

CHILLI safe (MWS) bowl Mushroom (chopped) 300g 400g 500g
Onion (chopped) 1 cup 1 cup ½ cup
Tomato (chopped) 2 nos. 3 nos. 3 nos.
Oil 1½ tbsp 2 tbsp 2 tbsp
Ginger garlic paste 1 tbsp 1½ tbsp 1½ tbsp
Green chilli (chopped) 2 nos. 2 nos. 2 nos.
Salt, red chilli powder, garam masala As per taste
Method :
1. In a MWS bowl take oil, ginger garlic paste, chopped green chilli & chopped onion. Mix
well. Select category & weight and press start.
2. When beeps, mix & add chopped tomato. Sprinkle little water on top. Cover & press start.
3. When beeps, remove cover. Add chopped mushroom & all the spices. Mix well & cover.
Press start. Give standing time for 5 minutes. Serve hot with chappati or parantha.

2-35 KALONJI 0.3 ~ 0.5 kg Microwave For 0.3 kg 0.4 kg 0.5 kg

ALOO safe (MWS) bowl Boiled Potato (chopped) 300g 400g 500g
Kalonji 1 tbsp 1 tbsp 1½ tbsp
Tomato (chopped) 2 nos. 3 nos. 3 nos.
Oil 1½ tbsp 2 tbsp 2 tbsp
Green chilli (chopped) 2 nos. 2 nos. 2 nos.
Salt, red chilli powder, garam masala, As per taste
haldi

Method :
1. In a MWS bowl take oil, chopped green chilli & add kalolnji & chopped tomato. Mix well.
Select category & weight and press start.
2. When beeps, mix & add potato. Sprinkle little water on top. Cover & press start.
3. When beeps, remove cover. Add all the spices. Mix well & cover. Press start. Give
standing time for 2 minutes. Serve hot with chappati or parantha.

2-36 DAHI ALOO 0.3 ~ 0.5 kg Microwave For 0.3 kg 0.4 kg 0.5 kg
safe (MWS) bowl Boiled Potato (chopped) 300g 400g 500g
Fresh Curd 1 Cup 1 Cup 1½ Cup
Tomato (chopped) 2 nos. 3 nos. 3 nos.
Besan 2 tbsp 2 tbsp 3 tbsp
Water 1 Cup 1 Cup 1½ Cup
Oil 1½ tbsp 2 tbsp 2 tbsp
Green chilli (chopped) 2 nos. 2 nos. 2 nos.
Salt, red chilli powder, garam masala, As per taste
haldi, jeera

Method :
1. In a MWS bowl take oil, chopped green chilli, jeera & chopped tomato. Mix well. Select
category & weight and press start.
2. When beeps, mix & add potato, besan & water. Sprinkle little water on top. Cover & press
start.
3. When beeps, remove cover. Add curd & all the spices. Mix well & cover. Press start. Give
standing time for 2 minutes. Serve hot with chappati or parantha.

55
Indian Cuisine
Category Weight Limit Utensil Instructions
2-37 ALOO 0.3 ~ 0.5 kg Microwave For 0.3 kg 0.4 kg 0.5 kg
SHIMLA- safe (MWS) bowl Potato (chopped) 300g 400g 500g
MIRCH
Capsicum (chopped) 1 cup 1 cup ½ cup
Tomato (chopped) 2 nos. 3 nos. 3 nos.
Oil 1½ tbsp 2 tbsp 2 tbsp
Green chilli (chopped) 2 nos. 2 nos. 2 nos.
Salt, red chilli powder, haldi, garam As per taste
masala

Method :
1. In a MWS bowl take oil, chopped green chilli & chopped tomato. Mix well. Select
category & weight and press start.
2. When beeps, mix & add potato. Sprinkle little water on top. Cover & press start.
3. When beeps, remove cover. Add chopped capsicum & all the spices. Mix well & cover.
Press start. Give standing time for 5 minutes. Serve hot with chappati or parantha.

2-38 PANEER 0.1 ~ 0.5 kg Microwave For 0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg
BHURJI safe (MWS) bowl Paneer (mashed) 100 g 200 g 300 g 400 g 500 g
Oil 1 tbsp 1½ tbsp 2 tbsp 2½ tbsp 3 tbsp
Chopped capsicum 1 no. 2 nos. 3 nos. 4 nos. 4 nos.
Chopped onion ½ cup 1 cup 1 cup 1½ cup 2 cup
Coriander leaves A few sprigs
Coriander powder, jeera powder, red As per taste
chilli powder, salt

Method :
1. In a MWS bowl add oil, onion & capsicum. Select category & weight and press start.
2. When beeps, mix well & add paneer, coriander leaves, coriander powder, jeera powder,
red chilli powder & salt. Mix well & press start.
3. Serve with toast or wrapped in roti.

2-39 SCRAMBLED 0.2 ~ 0.4 kg Microwave safe For 0.2 kg 0.3 kg 0.4 kg
EGGS (MWS) flat glass Eggs 2 nos. 3 nos. 4 nos.
dish
Milk 2 tbsp 3 tbsp 4 tbsp
Salt, pepper As per taste
Butter / oil For greasing
Coriander leaves (chopped) For garnishing
Method :
1. Grease a MWS flat glass dish with butter or oil.
2. In another bowl lightly beat eggs, milk, salt & pepper together.
3. Now pour the egg mixture in greased MWS flat glass dish. Select category & weight and
press start.
4. When beeps, mix well & again press start. Stand for 3 minutes. Mix well & garnish with
chopped coriander leaves & serve.

2-40 MUSHROOM 0.5 kg Microwave For 0.5 kg

CAPSICUM Safe (MWS) Bowl Mushroom (chopped) 500g
Capsicum (chopped) ½ cup
Tomato (chopped) 3 nos.
Oil 2 tbsp
Ginger garlic paste 1½ tbsp
Green chilli (chopped) 2 nos.
Salt, red chilli powder, garam masala As per taste
Method :
1. In a MWS bowl take oil, ginger garlic paste, chopped green chilli & chopped tomato. Mix
well. Select category & weight and press start.
2. When beeps, mix & add mushrooms. Sprinkle little water on top. Cover & press start.
3. When beeps, remove cover. Add chopped capsicum & all the spices. Mix well & cover.
Press start. Give standing time for 5 minutes. Serve hot with chappati or parantha.

56
 Indian Cuisine
Category Weight Limit Utensil Instructions
2-41 MURI 0.5 kg Microwave For 0.5 kg
GHANTO safe (MWS) bowl Potato (chopped) 500g
Capsicum (chopped) ½ cup
Tomato (chopped) 3 nos.
Oil 2 tbsp
Green chilli (chopped) 2 nos.
Salt, red chilli powder, haldi, garam As per taste
masala

Method :
1. In a MWS bowl take oil, chopped green chilli & chopped tomato. Mix well. Select
category & weight and press start.
2. When beeps, mix & add potato. Sprinkle little water on top. Cover & press start.
3. When beeps, remove cover. Add chopped capsicum & all the spices. Mix well & cover.
Press start. Give standing time for 5 minutes. Serve hot with chappati or parantha.

57
Rice Delight
Category Weight Limit Utensil Instructions
3-1 CHICKEN 0.1 ~ 0.5 kg Microwave For 0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg
BIRYANI safe (MWS) bowl Basmati rice (soaked for 1 hour) 100 g 200 g 300 g 400 g 500 g
Boneless chicken 100 g 200 g 300 g 400 g 500 g
For Marinade
Hung curd ½ cup 1 cup 1½ cup 2 cup 2½ cup
Tomato puree 2 tbsp 3 tbsp 4 tbsp 5 tbsp 6 tbsp
Ginger garlic paste 1 tbsp 1½ tbsp 1½ tbsp 2 tbsp 2 tbsp
Salt, garam masala, coriander powder, As per taste
red chilli powder, turmeric powder
Oil 1 tbsp 1½ tbsp 2 tbsp 2½ tbsp 3 tbsp
Onion ½ cup 1 cup 1 cup 1½ cup 1½ cup
Salt If required
Coriander leaves A few springs
Water 200 ml 400 ml 600 ml 650 ml 750 ml
Method :
1. Marinade the chicken & keep it in refrigerator for 1 hour.
2. In a MWS bowl add oil, chopped onions & marinated chicken & cover. Select category &
weight and press start.
3. When beeps, mix well, add rice, salt (if required), coriander leaves, water. Cover & press
start. Stand for 5 minutes. Serve hot.

3-2 GOSHT 0.1 ~ 0.5 kg Microwave For 0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg
DUM safe (MWS) bowl Basmati rice (soaked for 1 hour) 100 g 200 g 300 g 400 g 500 g
BIRYANI
Boneless mutton 100 g 200 g 300 g 400 g 500 g
Oil 1 tbsp 1½ tbsp 2 tbsp 2½ tbsp 3 tbsp
Chopped onion ½ cup 1 cup 1 cup 1½ cup 1½ cup
Ginger garlic paste 1 tbsp 1½ tbsp 1½ tbsp 2 tbsp 2 tbsp
Jeera, laung, tej patta, salt, red chilli As per taste
powder, garam masala
Water 200 ml 400 ml 600 ml 650 ml 750 ml
Method :
1. In a MWS bowl add oil, jeera, laung, tej patta onion, ginger garlic paste, mutton & cover.
Select category & weight and press start.
2. When beeps, mix well, add rice, water, salt, red chilli powder, garam masala & cover.
Press start. Stand for 5 minutes. Serve hot.

3-3 MALABAR 0.1 ~ 0.5 kg Microwave For 0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg
BIRYANI safe (MWS) bowl Basmati rice (soaked for 1 hour) 100 g 200 g 300 g 400 g 500 g
Boneless chicken 100 g 200 g 300 g 400 g 500 g
For Marinade
Salt, red chilli powder, turmeric powder As per taste
Oil 1 tbsp 1½ tbsp 2 tbsp 2½ tbsp 3 tbsp
Salt, biryani masala As per taste
Curd 1 tbsp 1½ tbsp 2 tbsp 2½ tbsp 3 tbsp
Sliced tomato 1 No. 1 No. 2 Nos. 2 Nos. 3 Nos.
Sliced onion 1 No. 1 No. 2 Nos. 2 Nos. 3 Nos.
Water 200 ml 400 ml 600 ml 650 ml 750 ml
Method :
1. Marinade the chicken & refrigerate it for 1 hour.
2. In a MWS bowl add oil, onion, chopped coriander & mint leaves, biryani masala & salt.
Mix, select category & weight & press start.
3. When beeps, remove the bowl & in another MWS bowl add soaked rice, water, tomato,
curd, mix & cover. Press start.
4. When beeps, add the marinated chicken to the first bowl. Cover & press start. Stand for 5
minutes. Serve hot.

58
 Rice Delight
Category Weight Limit Utensil Instructions
3-4 PINEAPPLE 0.1 ~ 0.5 kg Microwave For 0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg
FRIED RICE safe (MWS) bowl Basmati rice (soaked for 1 hour) 100 g 200 g 300 g 400 g 500 g
Oil 1 tbsp 1½ tbsp 2 tbsp 2½ tbsp 3 tbsp
Mix veg - Peas, french beans, carrots, ½ cup 1 cup 1½ cup 2 cup 2½ cup
capsicum
Pineapple (chopped) ½ cup 1 cup 1 cup 1½ cup 2 cup
Ajinomoto A pinch
Red chilli powder, chilli sauce, soya As per taste
sauce
Water 200 ml 400 ml 600 ml 650 ml 750 ml
Method :
1. In a MWS bowl add oil, mix vegetables, ajinomoto, red chilli powder, soy sauce, chilli
sauce. Mix & select category & weight & press start.
2. When beeps, remove, in another MWS bowl add rice & water & press start.
3. When beeps, add the boiled rice to the vegetables, add pineapple pieces. Mix & press
start. Stand for 5 minutes.

3-5 VEG PULAO 0.1 ~ 0.5 kg Microwave For 0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg
safe (MWS) bowl Basmati rice (soaked for 1 hour) 100 g 200 g 300 g 400 g 500 g
Water 200 ml 400 ml 600 ml 650 ml 750 ml
Oil 1 tbsp 1½ tbsp 2 tbsp 2½ tbsp 3 tbsp
Jeera, laung, tej patta, salt, garam As per taste
masala, red chilli powder
Mix veg - Gobhi, matar, gajar, french ½ cup 1 cup 1½ cup 2 cup 2½ cup
beans etc.

Method :
1. In a MWS bowl add oil, jeera, laung, tej patta & mix vegetables.
2. Select category & weight and press start.
3. When beeps, mix well & add rice, water, salt, garam masala, red chilli powder. Press
start. Mix well. Stand for 5 minutes.

3-6 VEG TAHIRI 0.1 ~ 0.5 kg Microwave For 0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg
safe (MWS) bowl Basmati rice (soaked for 1 hour) 100 g 200 g 300 g 400 g 500 g
Water 200 ml 400 ml 600 ml 650 ml 750 ml
Oil 1 tbsp 1½ tbsp 2 tbsp 2½ tbsp 3 tbsp
Jeera, laung, tej patta, salt, garam As per taste
masala, haldi, red chilli powder
Mix veg - Gobhi, matar, gajar, tomato, ½ cup 1 cup 1½ cup 2 cup 2½ cup
potato etc.

Method :
1. In a MWS bowl add oil, jeera, laung, tej patta & mix vegetables.
2. Select category & weight and press start.
3. When beeps, mix well & add rice, water, salt, garam masala, haldi, red chilli powder.
Press start. Mix well. Stand for 5 minutes. Serve hot.

3-7 PEPPER 0.1 ~ 0.5 kg Microwave For 0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg
RICE safe (MWS) bowl Soaked Rice (2 hours) 100 g 200 g 300 g 400 g 500 g
Water 200 ml 400 ml 600 ml 650 ml 750 ml
Dry coconut 2 tbsp 3 tbsp 4 tbsp 4½ tbsp 5 tbsp
Green chilli (Chopped) 2 nos. 3 nos. 4 nos. 5 nos. 6 nos.
Garlic (Chopped) 2 cloves 3 cloves 4 cloves 5 cloves 6 cloves
Ghee 1 tbsp 2 tbsp 2½ tbsp 3 tbsp 3½ tbsp
Salt As per taste
Black pepper powder As per taste
Seasoning
Mustard seeds ½ tsp 1 tsp 1½ tsp 2 tsp 2½ tsp
Black g dal ½ tsp 1 tsp 1½ tsp 2 tsp 2½ tsp
Bengal g dal ½ tsp 1 tsp 1½ tsp 2 tsp 2½ tsp
Curry leaves A few leaves
Dry Red Chilli 1 no. 2 nos. 3 nos. 4 nos. 5 nos.
Oil 1 tbsp 2 tbsp 3 tbsp 3½ tbsp 4 tbsp
Method :
1. In a MWS bowl add oil, dry red chilli, green chilli, chopped garlic, mustard seeds, black g
dal, Bengal g dal, curry leaves. Select category & weight and press start.
2. When beeps, add soaked rice, water, ghee, salt, black pepper powder. Mix well & press
start. Stand for 5 minutes. Add grated coconut & serve hot.

59
Rice Delight
Category Weight Limit Utensil Instructions
3-8 ZAFRANI 01 ~ 0.5 kg Microwave For 0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg
PULAO safe (MWS) bowl Basmati rice 100 g 200 g 300 g 400 g 500 g
Melted ghee 1 tbsp 2 tbsp 3 tbsp 4 tbsp 5 tbsp
Nutmeg powder, cardamon powder As per taste
Sugar 1 tbsp 1½ tbsp 2 tbsp 2½ tbsp 3 tbsp
Saffron (Kesar) A pinch
Warm milk 1 tbsp 2 tbsp 3 tbsp 4 tbsp 5 tbsp
Water 150 ml 300 ml 350 ml 650 ml 750 ml
Kishmish, Kaju As per required
Method :
1. In a MWS bowl add ghee & rice. Mix well. select category & weight and press start.
2. When beeps, mix well add nutmeg powder, cardamom powder, kishmish, kaju, sugar,
saffron mixed with warm milk, water. Press start. Stand for 5 minutes. Garnish with
kishmish & kaju and serve.

3-9 BENGALI 0.1 ~ 0.5 kg Microwave For 0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg
BIRYANI safe (MWS) bowl Basmati Rice (Cooked) 100 g 200 g 300 g 400 g 500 g
Fish (Hilsa) 250 g 350 g 450 g 550 g 650 g
Desi Ghee 1 tbsp 2 tbsp 2 tbsp 3 tbsp 3 tbsp
Onion (sliced) 1 no. 2 nos. 2 nos. 3 nos. 3 nos.
Ginger-garlic paste 1 tsp 1½ tsp 2 tsp 2½ tsp 3 tsp
Red chilli powder, salt, turmerics As per taste
powder, cumin powder, garam masala
Black pepper corns, cloves, cinnamon, As per requirement
bayleaf, cardamom (green)
Hung curd 2 tbsp 2½ tbsp 3 tbsp 3½ tbsp 4 tbsp
Oil 1 tsp 1½ tsp 2 tsp 2½ tsp 3 tsp
Water 200 ml 400 ml 600 ml 650 ml 750 ml
Method :
1. In a bowl take hung curd, ginger-garlic paste, oil, all the spices, mix well & make a paste
for marinade. Apply this marinade on fish pieces evenly keep the marinated fish in
refrigerator for atleast 1-1½ hours.
2. In a MWS bowl take soaked rice, water, select category & weight & press start.
3. When beeps remove rice from microwave. In another MWS bowl take sliced onions, desi
ghee, black pepper corns, cloves, cinnamon stick, bay leaf, cardamom, mix well. Press
start.
4. When beeps add the cooked onions to rice, add marinated fish pieces, salt. Mix well,
cover & press start. Allow to stand for 5-10 minutes.
5. Serve hot with curd or gravy of your choice.

3-10 KHUMB 0.1 ~ 0.5 kg Microwave For 0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg
PULAO safe (MWS) bowl Basmati Rice (Soaked) 100 g 200 g 300 g 400 g 500 g
Sliced mushrooms 50 g 100 g 150 g 200 g 250 g
Water 100 ml 200 ml 300 ml 325 ml 375 ml
Milk 100 ml 200 ml 300 ml 325 ml 375 ml
Oil ½ tbsp 1 tbsp 1½ tbsp 2 tbsp 2½ tbsp
Chopped spring onions 2 nos. 3 nos. 4 nos. 5 nos. 6 nos.
Chopped garlic ½ tbsp 1 tbsp 1½ tbsp 2 tbsp 2½ tbsp
Salt, pepper As per taste

Method :
1. In a MWS bowl add oil, chopped garlic & spring onions. Select category & weight and
press start.
2. When beeps, mix well & add mushrooms. Press start.
3. When beeps, mix well & add rice, milk, water, salt & pepper. Press start. Stand for 3
minutes.

60
 Rice Delight
Category Weight Limit Utensil Instructions
3-11 TIRANGA 0.2 ~ 0.4Kg Microwave For 0.2 kg 0.3 kg 0.4 kg
PULAO safe (MWS) bowl Rice (soaked for 1 hour) 200 g 300 g 400 g
&
Microwave safe Water 350 ml 500 ml 650 ml
(MWS) glass bowl Salt As per taste
For Red Mixture
Beat root (grated) ½ cup 1 cup 1 cup
Onion (sliced) ½ nos. 1 no. 1 no.
Oil / ghee ½ tbsp 1 tbsp 1 tbsp
Salt As per taste
Laung, dalchini, chhoti elaichi As requite
For White Mixture
Cashewnuts (broken into pieces) 1 tbsp 2 tbsp 3 tbsp
Oil / ghee ½ tbsp 1 tbsp 1½ tbsp
For Green Mixture
Mint leaves ½ cup 1cup 1 cup
Coriander leaves ½ cup 1cup 1 cup
Onion 1 no. 2 nos. 3 nos.
Green chilli 1 no. 2 nos. 3 nos.
Garlic paste ½ tsp 1 tsp 1 tsp
Salt As per taste
Method :
1. In a spice grinder take mint leaves, coriander leaves, onion (cut into pieces), green chilli
& salt. Grind them & make green chutney. Keep aside for late use.
2. In a MWS bowl take soaked rice & water. Add ¼ salt. Select category & weight and press
start.
3. When beeps, remove the MWS bowl & drain excess water from the rice. Divide the
cooked rice into 3 equal parts. Cover them.
4. In another MWS bowl add oil/ghee, grated beet root, sliced onion, laung, elaichi & salt.
Mix well. Press start.
5. When beeps, remove the MWS bowl and in a MWS glass bowl add oil/ghee &
cashewnuts. Press start.
6. Mix one portion of rice to the red mixture with a fork. Do not break the rice. Mix second
portion with green chutney & third portion of rice with chashewnuts.
7. Take square / rectangular dish & arrange the red coloured layer first, white layer in the
centre & green layer in the end. Serve them hot.

3-12 EGG 0.1 ~ 0.3Kg Microwave For 0.1 kg 0.2 kg 0.3 kg

BIRYANI safe (MWS) bowl Boiled eggs 2 nos. 3 nos. 4 nos.
Rice (soaked for 1 hour) 100 g 200 g 300 g
Water 200 ml 350 ml 500 ml
Onions (Big sized sliced) 1 no. 2 nos. 2 nos.
Coriander leaves (chopped) 1 tbsp 2 tbsp 3 tbsp
Ginger-garlic paste ½ tsp 1 tsp 1 tsp
Salt, red chilli powder, garam masala, As per taste
dhania powder, turmeric powder
Biryani masala ½ tsp 1 tsp 1 tsp
Slit green chillies 1 no. 2 nos. 2 nos.
Method :
1. In a MWS bowl take soaked rice, water. Select category & weight and press start.
2. When beeps, take out the cooked rice & keep aside. In another MWS bowl take oil,
chopped coriander leaves, sliced onions, biryani masala, ginger-garlic paste, slit green
chillies & all the spices. Mix very well & press start.
3. When beeps, add boiled eggs (cut into 2) & boiled rice to the sliced onions. Mix well
without breaking the eggs. Press start.
4. Serve egg biryani hot with plain curd or raita.

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Rice Delight
Category Weight Limit Utensil Instructions
3-13 ACHARI 0.1 ~ 0.3 kg Microwave For 0.1 kg 0.2 kg 0.3 kg
CHANA safe (MWS) bowl Soaked rice 100 g 200 g 300 g
PULAO
Soaked & boiled kabuli chana ½ cup 1 cup 1½ cup
Sliced onions ½ cup 1 cup 1½ cup
Water 200 ml 350 ml 500 ml
Ginger-garlic paste ½ tsp 1 tsp 1½ tsp
Desi ghee 1 tbsp 1½ tbsp 2 tbsp
Laung, chhoti elaichi, badi elaichi, As per requirement
saunf, jeera
Salt, red chilli powder, garam masala, As per taste
haldi
Mango pickle paste 1 tbsp 1½ tbsp 2 tbsp
Slit green chilli 1 no. 2 nos. 2 nos.
Method :
1. In a MWS bowl take soaked rice & water. Select category & weight and press start.
2. When beeps, remove the rice & keep aside. In another MWS bowl take desi ghee, jeera,
saunf, laung, chhoti elaichi, badi elaichi, ginger-garlic paste, sliced onions & slit green
chillies. Mix very well & press start.
3. When beeps, add onion-mixture to the cooked rice, also add mango pickle paste & all the
spices. Mix very well & press start.
4. Serve achari chana pulao hot with fresh curd.

3-14 METHI 0.1 ~ 0.3Kg Microwave For 0.1 kg 0.2 kg 0.3 kg

RICE safe (MWS) bowl Methi leaves (chopped) 1 cup 1½ cup 2 cup
Soaked rice 100 g 200 g 300 g
Water 200 ml 350 ml 500 ml
Onions (sliced) 1 no. 2 nos. 3 nos.
Ginger-garlic paste ½ tsp 1 tsp 1½ tsp
Salt, red chilli powder, garam masala As per taste
Oil / ghee 1½ tbsp 2 tbsp 2½ tbsp
Method :
1. In a MWS bowl take soaked rice & water. Select category & weight and press start.
2. When beeps, remove the rice & keep aside. In another MWS bowl take oil / ghee,
chopped methi leaves, sliced onions, ginger-garlic paste. Mix well & press start.
3. When beeps, add methi leaves to cooked rice, add all the spices. Mix very well. Press
start. Serve rice hot with curd or raita.

3-15 COCONUT 0.1 ~ 0.3Kg Microwave For 0.1 kg 0.2 kg 0.3 kg

RICE safe (MWS) bowl Rice (soaked for 1 hour) 100 g 200 g 1 cup
Coconut (grated) ¼ cup ½ cup 0.3 kg
Coconut milk 100 ml 200 ml 300 ml
Water 100 ml 150 ml 200 ml
Oil 1 tbsp 2 tbsp 2 tbsp
Chopped cashewnuts 1 tbsp 2 tbsp 3 tbsp
Mustard seeds ½ tsp 1 tsp 1 tsp
Curry leaves 10 nos. 15 nos. 20 nos.
Chopped green chilli 2 nos. 3 nos. 3 nos.
Salt & pepper As per taste
Finely chopped ginger 1 tsp 1½ tsp 2 tsp
Beaten curd 1 tbsp 2 tbsp 3 tbsp
Method :
1. In a MWS bowl take soaked rice coconut milk & water. Select category & weight and
press start.
2. When beeps, remove the rice & separate rice grains using a fork & keep aside. In another
MWS bowl take oil, mustard seeds, chopped cashewnuts, curry leaves, chopped ginger,
chopped green chilli. Mix well & press start.
3. When beeps, add cooked rice to the tadka. Add beaten curd, grated coconut, salt &
pepper. Mix very well & press start. Serve coconut rice hot with sambhar.

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 Rice Delight
Category Weight Limit Utensil Instructions
3-16 CURD 0.1 ~ 0.5 kg Microwave safe For 0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg
RICE (MWS) glass bowl Basmati Rice (Soaked) 100 g 200 g 300 g 400 g 500 g
Water 200 ml 400 ml 600 ml 650 ml 750 ml
Oil 1 tbsp 1½ tbsp 2 tbsp 2½ tbsp 3 tbsp
Mustard seeds ½ tsp ½ tsp 1 tsp 1 tsp 1½ tsp
Urad dal ½ tsp ½ tsp 1 tsp 1 tsp 1½ tsp
Chana dal ½ tsp ½ tsp 1 tsp 1 tsp 1½ tsp
Curry leaves A few leaves
Green chillies (chopped) 2 nos. 2 nos. 3 nos. 3 nos. 3 nos.
Grated ginger ½ tsp ½ tsp 1 tsp 1 tsp 1½ tsp
Curd ½ cup ½ cup 1cup 1 cup 1½ cup
Milk ¼ cup ¼ cup ½ cup ½ cup 1 cup
Coriander leaves (chopped) A few sprigs
Method :
1. In a MWS glass bowl add oil, mustard seeds, urad dal, chana dal. Select category &
weight and press start.
2. When beeps, mix well & add curry leaves, green chillies, grated ginger. Mix well & press
start.
3. When beeps, remove the bowl.
4. Now in another MWS glass bowl, add rice & water. Press start. Stand for 5 minutes.
5. Add cooked rice, curd, milk, chopped coriander leaves to the first MWS glass bowl. Mix
well &serve.

3-17 KEEMA 0.3 kg Microwave For 0.3kg

PULAO safe (MWS) bowl Basmati rice (soaked for 1 hour) 200 g
Minced Keema 100 g
Black cardamom 4 No.
Salt, red chilli powder, turmeric powder As per taste
Oil 1 tbsp
Salt, biryani masala As per taste
Ginger garlic paste 1 tbsp
Sliced tomato 1 No.
Sliced onion 1 No.
Water 200 ml
Method :
1. In a MWS bowl add oil, ginger garlic paste & spring onions. Select category & weight and
press start.
2. When beeps, add keema & biryani masala, tomato, black cardamom. Press start.
3. When beeps, mix well & add rice, water, salt & pepper. Press start. Stand for 3 minutes.

3-18 TOMATO 0.1 ~ 0.3Kg Microwave For 0.1 kg 0.2 kg 0.3 kg

PULAO safe (MWS) bowl Chopped tomato 2 nos. 3 nos. 4 nos.
Rice (soaked for 1 hour) 100 g 200 g 300 g
Water 200 ml 350 ml 500 ml
Onions (Big sized sliced) 1 no. 2 nos. 2 nos.
Coriander leaves (chopped) 1 tbsp 2 tbsp 3 tbsp
Ginger-garlic paste ½ tsp 1 tsp 1 tsp
Salt, red chilli powder, garam masala, As per taste
dhania powder, turmeric powder
Biryani masala ½ tsp 1 tsp 1 tsp
Slit green chillies 1 no. 2 nos. 2 nos.
Method :
1. In a MWS bowl take soaked rice, water. Select category & weight and press start.
2. When beeps, take out the cooked rice & keep aside. In another MWS bowl take oil,
chopped coriander leaves, sliced onions, biryani masala, ginger-garlic paste, slit green
chillies, chopped tomatos & all the spices. Mix very well & press start.
3. When beeps, add boiled rice to the sliced onions. Mix well. Press start.
4. Serve tomato pulao hot with plain curd or raita.

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Rice Delight
Category Weight Limit Utensil Instructions
3-19 PANEER 0.1 ~ 0.5Kg Microwave For 0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg
FRIED RICE safe (MWS) bowl Paneer (cubes) ½ cup 1 cup 1½ cup 1½ cup 2cup
Rice (soaked for 1 hour) 100 g 200 g 300 g 400 g 500 g
Water 200 ml 350 ml 500 ml 650 ml 800 ml
Onions (Big sized sliced) 1 no. 2 nos. 2 nos. 3 nos. 3 nos.
Coriander leaves (chopped) 1 tbsp 2 tbsp 3 tbsp 4 tbsp 4 tbsp
Ginger-garlic paste ½ tsp 1 tsp 1 tsp 2 tsp 2 tsp
Salt, red chilli powder, garam masala, As per taste
dhania powder, turmeric powder
Biryani masala ½ tsp 1 tsp 1 tsp 2 tsp 2 tsp
Slit green chillies 1 no. 2 nos. 2 nos. 3 nos. 3 nos.
Method :
1. In a MWS bowl take soaked rice, water. Select category & weight and press start.
2. When beeps, take out the cooked rice & keep aside. In another MWS bowl take oil,
chopped coriander leaves, sliced onions, biryani masala, ginger-garlic paste, slit green
chillies, paneer cubes & all the spices. Mix very well & press start.
3. When beeps, add boiled rice to the sliced onions. Mix well. Press start.
4. Serve paneer fried rice hot with plain curd or raita.

3-20 CHILLI 0.2 ~ 0.5 kg Microwave safe For 0.2 kg 0.3 kg 0.4 kg 0.5 kg
GARLIC (MWS) glass bowl Rice (soaked) 200 g 300 g 400 g 500 g
RICE
Water 400 ml 600 ml 650 ml 750 ml
Oil 2 tsp 2½ tsp 3 tsp 3½ tsp
Ghee 2 tsp 2½ tsp 3 tsp 3½ tsp
Jeera 1 tsp 1½ tsp 2 tsp 2½ tsp
Chopped garlic 1 tsp 1½ tsp 2 tsp 2½ tsp
Garlic paste ½ tbsp 1 tbsp 1½ tbsp 2 tbsp
Chopped green chillies 3 nos. 4 nos. 5 nos. 6 nos.
Chopped coriander leaves ½ cup 1 cup 1½ cup 2 cup
Chilli sauce 2 tbsp 3 tbsp 4 tbsp 5 tbsp
Salt As per taste
Method :
1. In a MWS glass bowl add soaked rice & water. Select category & weight and press start.
2. When beeps, remove & in another MWS glass bowl add oil, jeera, chopped garlic, green
chillies, coriander leaves, garlic paste. Mix well & press start.
3. When beeps, add cooked rice, chilli sauce, salt. Mix well & press start.

3-21 MUSHROOM 0.1 ~ 0.5 kg Microwave safe For 0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg
BIRYANI (MWS) glass bowl Rice (soaked) 100 g 200 g 300 g 400 g 500 g
Water 200 g 400 ml 600 ml 650 ml 750 ml
Oil 1 tsp 2 tsp 2½ tsp 3 tsp 3½ tsp
Ghee 1 tsp 2 tsp 2½ tsp 3 tsp 3½ tsp
Jeera & Red Chillies powder 1 tsp 1 tsp 1½ tsp 2 tsp 2½ tsp
Chopped garlic 1 tsp 1 tsp 1½ tsp 2 tsp 2½ tsp
Garlic paste ½ tsp ½ tbsp 1 tbsp 1½ tbsp 2 tbsp
Chopped green chillies 1 nos. 3 nos. 4 nos. 5 nos. 6 nos.
Chopped coriander leaves ½ cup ½ cup 1 cup 1½ cup 2 cup
Chopped Mushroom 1 cup 1 cup 2 cup 2½ cup 3 cup
Salt As per taste
Method :
1. In a MWS glass bowl add soaked rice & water. Select category & weight and press start.
2. When beeps, remove & in another MWS glass bowl add oil, jeera, chopped garlic, green
chillies, chopped mushroom, coriander leaves, garlic paste. Mix well & press start.
3. When beeps, add cooked rice, chilli sauce, salt. Mix well & press start.

64
 Rice Delight
Category Weight Limit Utensil Instructions
3-22 YAKHNI 0.3 kg Microwave safe For 0.3 kg
PULAO (MWS) glass bowl Rice (soaked) 300 g
Water 600 ml
Oil 2½ tsp
Ghee 2½ tsp
Jeera & Red Chillies powder 1½ tsp
Chopped garlic 1½ tsp
Garlic paste 1 tbsp
Chopped green chillies 4 nos.
Chopped coriander leaves 1 cup
Chicken Cut into 2 inch pieces 2 cup
Yoghurt 1 cup
Green Cardamom, Fennel Seeds 1½ tsp
Salt As per taste
Method :
1. In a MWS glass bowl add soaked rice & water. Select category & weight and press start.
2. When beeps, remove & in another MWS glass bowl add oil, jeera, chopped garlic, green
chillies, chicken pieces, coriander leaves, garlic paste. Mix well & press start.
3. When beeps, add cooked rice, Yoghurt, green cardamom, Fennel seeds, salt. Mix well &
press start.

3-23 PALAK 0.1 ~ 0.3 kg Microwave safe For 0.1 kg 0.2 kg 0.3 kg
PULAO (MWS) glass bowl Rice (soaked) 100 g 200 g 300 g
Water 200 ml 400 ml 600 ml
Oil 1 tsp 2 tsp 2½ tsp
Ghee 1 tsp 2 tsp 2½ tsp
Jeera & Red Chillies powder 1 tsp 1 tsp 1½ tsp
Chopped garlic 1 tsp 1 tsp 1½ tsp
Garlic paste ½ tbsp ½ tbsp 1 tbsp
Chopped green chillies 2 nos. 3 nos. 4 nos.
Chopped coriander leaves ½ cup ½ cup 1 cup
Corn Kernels & Spinach(chopped) ½ cup 1 cup 2 cup
Yoghurt ½ cup ½ cup 1 cup
Green Cardamom, Fennel Seeds 1 tsp 1 tsp 1½ tsp
Salt As per taste
Method :
1. In a MWS glass bowl add soaked rice & water. Select category & weight and press start.
2. When beeps, remove & in another MWS glass bowl add oil, jeera, chopped garlic, green
chillies, corn kernels & spinach(chopped), coriander leaves, garlic paste. Mix well &
press start.
3. When beeps, add cooked rice, Yoghurt, green cardamom, Fennel seeds, salt. Mix well &
press start.

3-24 VANGI 0.1 ~ 0.5 kg Microwave safe For 0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg
BHAT (MWS) glass bowl Rice (soaked) 100 g 200 g 300 g 400 g 500 g
Water 200 ml 400 ml 600 ml 650 ml 750 ml
Oil 1 tsp 2 tsp 2½ tsp 3 tsp 3½ tsp
Ghee 1 tsp 2 tsp 2½ tsp 3 tsp 3½ tsp
Jeera & Red Chillies powder 1 tsp 1 tsp 1½ tsp 2 tsp 2½ tsp
Chopped garlic 1 tsp 1 tsp 1½ tsp 2 tsp 2½ tsp
Garlic paste ½ tbsp ½ tbsp 1 tbsp 1½ tbsp 2 tbsp
Chopped green chillies 1nos. 3 nos. 4 nos. 5 nos. 6 nos.
Chopped coriander leaves ½ cup ½ cup 1 cup 1½ cup 2 cup
Chopped Brinjal ½ cup 1 cup 2 cup 2½ cup 3 cup
Peas ½ cup ½ cup 1 cup 1½ cup 2 cup
Green Cardamom, Fennel Seeds 1 tsp 1 tsp 1½ tsp 2 tsp 2½ tsp
Salt As per taste
Method :
1. In a MWS glass bowl add soaked rice & water. Select category & weight and press start.
2. When beeps, remove & in another MWS glass bowl add oil, jeera, chopped garlic, green
chillies, brinjal, coriander leaves, garlic paste. Mix well & press start.
3. When beeps, add cooked rice, peas, green cardamom, Fennel seeds, salt. Mix well &
press start.

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Rice Delight
Category Weight Limit Utensil Instructions
3-25 ZARDA 0.2 ~ 0.5 kg Microwave safe For 0.2 kg 0.3 kg 0.4 kg 0.5 kg
PULAO (MWS) glass bowl Rice (soaked) 200 g 300 g 400 g 500 g
Water 400 ml 600 ml 650 ml 750 ml
Oil 2 tsp 2½ tsp 3 tsp 3½ tsp
Ghee 2 tsp 2½ tsp 3 tsp 3½ tsp
Lemon juice 1 tsp 1½ tsp 2 tsp 2½ tsp
Green & Black Cardamoms 1 tsp 1½ tsp 2 tsp 2½ tsp
Sugar ½ tbsp 1 tbsp 1½ tbsp 2 tbsp
Saffron Pinch
Chopped mixed nuts ½ cup 1 cup 1½ cup 2 cup
Chopped coconuts 2 tbsp 3 tbsp 4 tbsp 5 tbsp
Salt As per taste
Method :
1. In a MWS glass bowl add soaked rice & water. Select category & weight and press start.
2. When beeps, remove & in another MWS glass bowl add oil, jeera, chopped garlic, green
chillies, coriander leaves, garlic paste. Mix well & press start.
3. When beeps, add cooked rice, suger, lemon juice, soaked saffron, chopped coconuts.
Mix well & press start.

66
 Chatpat Corner
Category Weight Limit Utensil Instructions
4-1 APPLE 0.3 kg Microwave Safe Apple pieces 150 g
TOMATO (MWS) Glass Bowl Tomato pieces 150 g
CHUTNEY
Green chillies, Salt, Sugar As per your taste
Oil 2 tbsp
For Tempering : Rai, Jeera, Hing etc.
Method :
1. In a MWS glass bowl put apple, tomato, green chillies, salt and sugar and keep it in
Microwave. Select category and press start to cook.
2. When beeps, remove, allow to cool and grind it in a mixer. In another MWS glass bowl
add oil and tempering and press start.
3. When beeps, add ground mixture and press start. Garnish with chopped coriander.

4-2 LEMON 0.3 kg Microwave Safe Lemon pieces 150 g

PICKLE (MWS) Glass Bowl Sugar 150 g
Chilli powder, Salt As per your taste
For Tempering : Rai, Jeera, Hing etc.
Method :
1. Cut lemon and remove seeds. In MWS glass bowl add lemon pieces, sugar, salt and
chilli powder. Select category and press start. Store it in a bottle after it cools.

4-3 MIX VEG. 0.3 kg Microwave Safe For 0.3 kg

PICKLE (MWS) Glass Bowl Mix Vegetable (Cauliflower, Carrot, 300 g
Radish, Shalgam, Green peas)
Lemon juice 2 tbsp
Salt, Chilli powder, Sugar, Pickle As per your taste
Masala
Oil 2 tbsp
For tempering : Rai, Jeera, Hing etc. As required
Method :
1. In a MWS glass bowl put vegetables cut in long strips. Cover and keep it in Microwave.
Select category and press start to cook.
2. When it gives a beep, remove.
3. In another MWS glass bowl add oil and tempering and press start. When it gives a beep
add masala, sugar, salt & lemon juice. Add vegetables to this when it cools. Mix well and
store it in a fridge.

4-4 PIZZA 0.3 kg Microwave Safe Tomato 200 g

SAUCE (MWS) Glass Bowl Onion 1 No.
Salt, Sugar, Ajwain, Oregano, Basil As per your taste
leaves
Garlic pods 7-8 nos.
Oil 2 tbsp
Method :
1. In a MWS glass bowl put oil, tomato, onion, garlic pods and keep it in Microwave. Select
category & press start to cook.
2. When beeps, remove, allow to cool and grind it in a mixer. Now add salt, sugar, ajwain,
basil leaves. Keep it in Microwave and press start.
3. When cooking ends, the sauce is ready.

4-5 TOMATO 0.5 kg Microwave Safe Tomato 500 g

SAUCE (MWS) Glass Bowl Onion 1 No.
Chilli powder, Salt, Sugar As per your taste
Chopped ginger and garlic 2 tbsp
Garam masala 1 tsp
Method :
1. In a MWS glass bowl put tomato pieces, cover and keep it in a Microwave. Select
category & press start to cook.
2. When beeps, remove, allow to cool and grind it in a mixer. Strain it. Add salt, sugar,
garam masala. Mix well. Press start.

67
Chatpat Corner
Category Weight Limit Utensil Instructions
4-6 MASALA 0.3 kg Microwave Safe Chana Daal, Urad Daal 100 g each
CHUTNEY (MWS) Glass Bowl Grated dry coconut 100 g
Sesame, Salt, Sugar, Turmeric, As per your taste
Dhaniya powder, Jeera powder, Curry
leaves, Methi seeds
Oil 1 tsp
Method :
1. In a MWS bowl put daals and keep it in Microwave. Select category & press start to cook.
2. When beeps, remove. Add the rest of the ingredients and keep it in microwave and press
start.
3. Remove, cool it and grind it in a mixer adding required amount of water. This chutney can
be served with Idly, Parantha or Rice.

4-7 LEHSUN KI 0.2 kg Microwave Chopped tomatoes 2 nos.

CHUTNEY safe (MWS) bowl Chopped garlic 20 g
Chopped green chillies 2 nos.
Chopped onion ½ cup
Oil 2 tsp
Jeera 1 tsp
Haldi, red chilli powder, salt As per taste
Water ¼ cup
Method :
1. In a MWS bowl mix all the ingredients. Select category & press start.
2. Remove when cooking ends. Allow to cool. Grind it & serve as an accompaniment.

4-8 MANCHU- 0.3 kg Microwave For 0.3 kg

RIAN safe (MWS) bowl Water 1½ cups (300 ml)
SAUCE
Vinegar sauce 1 tbsp
Soya sauce 1 tsp
Tomato sauce ½ cup
Ajinomoto A pinch
Cornflour 2 tbsp + ½ cup water
Method :
1. In a MWS bowl add all the ingredients. Select category & press start.

4-9 AAM KI 0.3 kg Microwave For 0.3 kg

CHUTNEY safe (MWS) bowl Aam (peeled & chopped) 300 g
Kishmish (seedless & chopped) 25 g
Chopped ginger & garlic 2 tsp
Tamarind pulp 1 tbsp
Salt & sugar As per taste
Method :
1. In a MWS bowl mix all the ingredients. Cover. Select category & press start.

4-10 COCONUT 0.3 kg Microwave Safe For 0.3 kg

CHUTNEY (MWS) Glass Bowl Fresh grated coconut 300 g
Chopped green chillies 2 nos.
Chopped ginger ½ tbsp
Roasted split g dal (optional) 1 tbsp
Salt As per taste
For tempering
Oil 1 tbsp
Mustard seeds ½ tsp
Broken dry red chillies 1 no.
Curry leaves A few
Method :
1. Grind grated coconut, chopped green chillies, ginger, roasted split g dhal, salt together in
a blender.
2. In a MWS glass bowl add oil, mustard seeds, broken dry red chillies, curry leaves. Select
category & press start.
3. Pour the tempering over the chutney & serve.

68
 Chatpat Corner
Category Weight Limit Utensil Instructions
4-11 TIL KI 0.2 kg Microwave Safe For 0.2 kg
CHUTNEY (MWS) Glass Bowl Roasted til ½ cup
Tamarind paste 2 tbsp
Green chilli 4-5 nos.
Coriander leaves 2 tbsp
Mint leaves 1 tbsp
Water ½ cup
Garlic pods 2-3 nos.
Salt As per taste
For Tempering
Oil 1 tbsp
Cumin seeds 1 tsp
Curry leaves 6-7 nos.
Red chilli (dry) 2 nos.
Method :
1. Grind together roasted til, tamarind paste, green chilli, coriander leaves, mint leaves,
garlic pods, salt & water in spice grinder. Make a rough paste.
2. In a MWS glass bowl take oil, cumin seeds, curry leaves & dried red chilli. Mix well.
Select category & press start.
3. When beeps, add the grounded paste to the tempering & mix well.

4-12 CHANA 0.1 ~ 0.4 kg Microwave For 0.1 kg 0.2 kg 0.3 kg 0.4 kg
CHAAT safe (MWS) bowl Kala chana (soaked overnight) 100 g 200 g 300 g 400 g
Water 250 ml 500 ml 750 ml 1000 ml
Oil 1 tsp 2 tsp 3 tsp 4 tsp
Jeera, hing 1 tsp 1½ tsp 2 tsp 2 tsp
Chopped onion ½ cup 1 cup 1 cup 1½ cup
Boiled potato 1 no. 2 nos. 3 nos. 3 nos.
Salt, red chilli powder, chaat masala, As per taste
lemon juice, imli chatni

Method :
1. In a MWS bowl add soaked chana, water & cover. Select category & weight and press
start.
2. When beeps, remove & drain water from the chanas. In a MWS bowl add oil, jeera, hing
& chopped onion and press start.
3. Add boiled chanas, salt, red chilli powder, chaat masala, lemon juice, imli chutney, boiled
potato. Mix well & serve.

4-13 ALOO KAND 0.1 ~ 0.3 kg Microwave For 0.1 kg 0.2 kg 0.3 kg
CHAAT safe (MWS) bowl Aloo (cut in medium pieces) 50 g 100 g 150 g
Jimikand (cut in medium pieces) 50 g 100 g 150 g
Sugar, salt, red chilli powder, chaat As per taste
masala

Method :
1. In a MWS bowl add aloo, jimikand & add little water Cover. Select category & weight &
press start.
2. When beeps, stir well. Cover & press start.
3. Add sugar, salt, red chilli powder, chaat masala. Allow to stand for 3 minutes.

4-14 AMLA 0.5 kg Microwave Safe Amla 500 g

CHUTNEY (MWS) Glass Bowl Water for boiling As per required
Green chillies, Salt, Sugar As per your taste
Oil 2 tbsp
For Tempering : Rai, Jeera, Hing etc.
Method :
1. In a MWS glass bowl put amla, water & press start.
2. When beeps, remove, allow to cool and grind it in a mixer. In another MWS glass bowl
add oil and tempering and press start.
3. When beeps, add ground mixture and green chillies, salt and sugar and keep it in
Microwave. Select category and press start to cook.

69
Chatpat Corner
Category Weight Limit Utensil Instructions
4-15 BAINGAN 0.5 kg Microwave Safe Baingan (Whole) 500 g
CHUTNEY (MWS) Glass Bowl Amchoor powder As per required
Green chillies, Salt, Sugar As per your taste
Oil 2 tbsp
For Tempering : Rai, Jeera, Hing etc.
Method :
1. In a MWS glass bowl keep baingan & press start.
2. When beeps, allow to cool and peel off the skin. In another MWS glass bowl add oil and
tempering and press start.
3. When beeps, add mashed baingan and green chillies, salt and sugar and keep it in
Microwave. Select category and press start to cook.

70
 Cooking Aid
Category Weight Limit Utensil Instructions
5-1 KEEP 0.3 kg Microwave Method :
WARM safe (MWS) bowl 1. Any cooked food with cover (Rice, Dal, Subzi, Halwa, Upma etc.) Select category &
press start.
2. When beeps, mix well & press start. When beeps, mix well & press start.

Veg - (Paneer, Green Peas, Corn etc.)

5-2 DEFROST 0.2 ~ 0.5 kg Microwave Method :
VEG safe (MWS) bowl 1. Take in Microwave Safe Bowl, select category & weight and press start.
2. When beeps, turn the food. Press start.

Non-Veg - (Chicken, Mutton etc.)

5-3 DEFROST 0.5 ~ 1.0 kg Microwave Method :
NON VEG safe (MWS) bowl 1. Take in Microwave Safe Bowl, select category & weight and press start.
2. When beeps, turn the food. Press start.

Namkin, Biscuits, Bhujia, Papad and Wafers etc.

5-4 DEHUMIDI- 0.3 kg Microwave Method :
FICATION safe (MWS) bowl 1. In MWS bowl add the food to be dehumidified. Select category and press start.

Microwave safe 1. Aid in disinfecting Microwave safe glass utensils ­ Keep the empty utensil & select
5-5 DISINFECT
AID (MWS) glass utensil category & press start.
& 2. Aid in cleaning the cavity- Keep the cavity empty. Select category &
Empty cavity press start. When time ends (beeps), clean the cavity with damp cloth.
Note: The oven has a function Disinfect Aid which helps in disinfecting
the MWS glass utensil thereby giving clean utensils/cavity.

5-6 BODY 0.2 kg Microwave safe For 0.2 kg

MASSAGE (MWS) glass bowl Garlic 10 pods
OIL
Ajwain ½ tsp
Cloves 2-3 nos.
Almonds 3-4 nos.
Mustard oil 1 cup
Method :
1. In a MWS glass bowl put all the ingredients. Select category and press start.
2. Remove when it gives a beep. Keep it for 2 hours.
3. Strain and store in a glass a jar.

5-7 PIZZA 0.2 kg Low rack# For 0.2 kg

BASE@ & Maida 200 g
Multicook tawa
Yeast 1 tbsp
Salt 1/2 tsp
Sugar 1 tsp
Water As required
Method :
1. In a bowl add maida, yeast, salt and sugar. Mix well, add water and make a soft dough.
Roll out the dough to 150 mm to 180 mm& keep on dusted tawa. Prick with a fork.Keep
for half to 1 hour in a dark place.
2. Select category & press start. (Pre-heat process)
3. When beeps, keep the tawa on low rack. Press start.

5-8 YEAST 0.3 kg Microwave safe For 0.3 kg

DOUGH (MWS) glass bowl Maida 300 g
Yeast 1 tbsp
Salt ½ tsp
Sugar 1 tsp
Water As required
Method :
1. In MWS glass bowl add maida, yeast, salt and sugar. Mix well, add water and make a soft
dough.
2. Select category and press start. Rest for 3 minutes. Now remove.

@ Do not put anything in the oven during Pre-heat mode.

#
Refer page 135, fig 1

71
Cooking Aid
Category Weight Limit Utensil Instructions
5-9 BOIL 0.3 kg Glass tray For 0.3 kg
POTATOES Potato 300 g
Method :
1. Take potatoes and pierce with fork or knife from all side & keep in a microwave on a glass
tray. And press start.
2. Boiled potatoes are ready for use.

5-10 LEMON 5 Pcs Glass tray Lemon 5 pcs

SQUEEZE
Method :
1. Take 5 no. of lemons & keep on glass tray of microwave oven.
2. Now select menu & press start.
3. When beeps, take out lemons & squeeze it to get more juice out of them.

5-11 GARLIC 10 Cloves Glass tray Garlic Cloves 10 nos

PEEL
Method :
1. Take 10 cloves of garlic & keep in MWS glass tray of microwave oven.
2. Select menu & press start.
3. When beeps, take out cloves will slide right out of their skin, hassle free.

5-12 TEAR 5 Pcs Glass tray Onions 5 nos

FREE
ONIONS Method :
1. Take 5 onions & pierce it with knife & keep in MWS glass tray of microwave oven.
2. Select menu & press start.
3. When beeps, take out onions & peel it off & chop easily with almost no tears in eyes.

5-13 CRISPY 0.1 kg Microwave safe For 0.1 kg

NUTS (MWS) flat glass Nuts 100 g
dish
Oil As required
Method :
1. In a microwave safe flat glass dish add drops of oil, nuts. Mix well.
2. Select category & weight & press start.
3. Serve plain or with chaat masala.

5-14 SMOOTH 0.3 kg Microwave safe For 0.3 kg

HONEY (MWS) glass Crystallized Honey 300 g
Utensils
Method :
1. Keep Crystallize honey in a microwave safe glass utensil or jar in microwave & press
start.
2. Smooth and free flowing honey ready to use.

5-15 HARD TO 2 Pc Microwave safe For 2 Pc

SOFT (MWS) Rotating Hard bread 2 Pc
BREAD Glass tray
Method :
1. Keep hardened bread or refrigerated bread enveloped in damped cotton cloth in a
microwave glass tray. Press start.
2. Hardened bread turns soft .

5-16 MELTING 0.1 kg Microwave safe For 0.1 kg

CHOCOLATE (MWS)
Flat Glass Method :
Dish. 1. Chocolate chips or squares of baking chocolate may be used.
2. Unwrap and place food on a a MWS flat glass dish.
3. Place food in the oven. Choose the menu and weight press start.
4. After cooking, stir to complete melting.

5-17 STEAM 0.3 kg Microwave For 0.3 kg

CLEAN safe (MWS) bowl
1. Take 300ml water in MWS bowl, add 1tbsp vinegar or lemon juice. Select category &
press start.
2. When beeps, wipe out with clean napkin. Press start.
3. Again wipe out. Take out the plug.
Note: Use this feature to aid in cavity cleaning.

72
Mantras for Heart Friendly Recipes by Heart Care Foundation of India
1. Dry fruits such as almonds, cashew nuts have zero cholesterol. Foods of plant in origin have zero
cholesterol.
2. Artificial ghee is Vanaspati ghee, which is made by hydrogenation of oil and is bad for the heart.
It increases levels of the “bad” LDL cholesterol and reduces levels of the “good” HDL cholesterol.
3. Limit the intake of trans fats in diet.
4. Clarified butter (desi ghee) increases the LDL “bad” cholesterol but does not reduce the HDL “good”
cholesterol and is better than trans fats.
5. White meat and sea foods are better than red meat.
6. Whole wheat is better than simple wheat; simple wheat is better than broken wheat and broken
wheat is better than refined flour (maida).
7. Eat seasonal and locally grown vegetables and fruits.
8. Include all seven colors and six tastes in diet.
9. Eat a variety of fruits and vegetables, in moderation.
10. Do not consume more than 5 g of common salt (sodium chloride) in a day.
11. Soak pulses (dal) overnight or slow boil them to reduce bloating in the abdomen and retain folic acid.
12. Potatoes/Carrot/Radish (vegetables grown underground): Soak them in water before use for few
hours or slow boil them to reduce adverse effects like bloating.
13. Asafoetida (hing) is added to any recipe to reduce flatulence.
14. Brown rice is better than white rice.
15. Methi leaves are added to any sweet vegetable (such as potato). It has anti-insulin resistance action.
16. Wheat sensitive people should switch to millets such as pearl millet (bajra), sorghum (jowar) and
finger millet (ragi). They are gluten-free.
17. Fruit-based flours such as buckwheat (kuttu), water chestnut (singhara), jungle rice/barnyard millet
(samak chawal), amaranth (rajgira) are gluten-free.
18. Besan is gluten-free.
19. Thinner you cut the vegetables, more will be the surface area and more will be the oil absorbed. Boil
vegetables separately and cook the masala separately.
20. All bitter and green vegetables (except sweet peas) reduce insulin resistance.
21. Drink low-fat milk or soya, almond or cashew nut milk.
22. Wheat and gluten sensitive people may also not tolerate oats, corn and dairy products.
23. Broccoli and zucchini have anti-cancer properties.
24. Patients with celiac disease cannot take wheat, barley, rye as they contain gluten.
25. Barley beer has gluten. Whiskey is often gluten-free.
26. Onion and garlic are heart and diabetes friendly. They reduce cholesterol levels in the blood.
27. Tofu (prepared from soya milk) lowers cholesterol and helps to restore hormonal imbalance in women.
28. Til or sesame seeds are high in calcium and can be added to any food.
29. Patients with wheat sensitivity should avoid corn flour.
30. Cinnamon (dalchini) and curry leaves (kadi patta) reduce insulin resistance.
31. Consume a variety of oils in your diet.
32. Coffee in moderation is good for health.
33. People who cannot tolerate milk can often tolerate curd.
34. One g of carbohydrate and protein produces 4 calories and 1g of fat generates 9 calories.
35. Jaggery is better than brown sugar and brown sugar is better than white sugar.
36. Stevia is a plant-based sweetner and can be consumed.
37. Take 30 mL of liquid per kg body weight per day.
38. One egg a day is not unhealthy.
39. Not more than 500 g of butter, oil and ghee in a month should be consumed per person.
40. Black tea and black coffee are better than tea or coffee with added milk or sugar.

73
Healthy Heart
8 PC of Wheat Rava Idli.

STOP/Cancel

STOP
Cancel
Press Healthy Heart.

Healthy
Heart

Display will show “1”

Press START/Select /+30seconds for menu confirmations. Display will show 4PC

and “ 8 PC ’’

START /Select/+30seconds

While

Healthy Heart cook menus are

programmed.
Healthy Heart

Disclaimer: * Heart Friendly recipes are neither a substitute for, nor do they replace professional medical advice.

74
Breakfast Healthy Heart
Category Weight Limit Utensil Instructions
1 WHEAT 4pc, 8pc Microwave safe Wheat rava 100 g
RAVA IDLI (40-50 g each) (MWS) Idli stand Urad ½ tbsp
& Chana dal 4 tbsp
Microwave safe As required
Water
(MWS) bowl
Salt As per taste
Olive oil 2 tsp
Curry leaves A few sprigs
Mustard seeds ½ tsp
Red chilli powder As per taste
Curd 1½ cup
Fruit Salt ( ENO ) 1 tsp
Method :
1. Wash & soak urad dal, chana dal, pepper and jeera.
2. Grind, mix & ferment for 8-10 hours. Grind the mixture to paste consistency (You can use
the same batter for making 4 , 8 idlis). Now mix the rava and curd.
3. Grease the MWS idli stand with little oil and put idli batter in it. Add ½ cup water in MWS
bowl. Keep the Idli stand in MWS bowl & cover. Select & number and press start.
4. After the beep, give standing time of 5 minutes and then remove.

2 CHANA DAL 1 Pc Multicook tawa Chana dal 100 g

PANCAKE & High rack* Fenugreek leaves, chopped ½ cup
Spinach, chopped ½ cup
Carrot, grated ½ cup
Coconut, grated 1 tsp
Coriander leaves, chopped 1 tsp
Ginger, grated 1 tsp
Chopped green chillies ½ tsp
Olive oil 1 tbsp
Salt As per taste
Method :
1. Grind soaked chana dal into a coarse paste adding a little water if required.
2. Add fenugreek leaves, spinach, carrot, curry leaves, ginger, green chillies and salt. Mix
well.
3. Select menu and press start (preheat process).
4. Take a spoonful of batter and spread on the tawa and make a pancake of approximately.
130 mm diameter .
5. After beep, put tawa on high rack and press start.
6. When beeps, turn the pancake by greasing with oil.

3 MOONG DAL 1 Pc Multicook tawa Moong dal 200 g

CHEELA & Crushed tofu mixed with chaat masala 1 tsp
High rack* Capsicum (Green) and cabbage, 1 tsp
chopped
Onion, chopped ½ tsp
Cashew nuts (chopped) 1 tsp
Salt As per taste
Ghee 1 tsp
Method :
1. Soak the moong dal overnight and grind it with some salt into a consistent flowing batter
and press start.
2. Keep tawa on high rack and press start (preheat). After preheating is over, spread some
batter in a circular motion over tawa and press start again.
3. After the beep, turn the cheela by greasing with ghee and press start.
4. Add cashew nuts and chopped vegetables and onions.
5. Serve with mint chutney.

4 SPINACH 2 Pc High rack Brown bread slices 4 nos

AND To be mixed into a Spinach and Tofu Spread
TOFU TOAST Spinach chopped (blanched) ¾ cup
Tofu ¼ cup
Hung curd 2 tbsp
Green chillies finely chopped 1½ tsp
Salt and black pepper As per taste
Method :
1. Mix spinach and tofu into paste by adding all the ingredients.
2. Now keep the bread slices on high rack and press start. After the beep, turn the slices
and again press start.
3. Spread a portion of mixture on each bread slices and cut them diagonally.
4. Serve with coffee or tea.

*Refer page 135, fig 2

75
Healthy Heart Breakfast

Category Weight Limit Utensil Instructions

5 QUINOA 0.3 kg Microwave safe Quinoa (soaked in water) 1 cup
VEG UPMA (MWS) glass bowl Olive oil 2 tsp
Mustard seeds 1 tsp
Asafoetida (hing) a pinch
Curry leaves 2-3 nos.
Green chillies, finely chopped 2 tsp
Onions, finely chopped ¼ cup
Carrots, grated ½ cup
Salt As per taste
Red chilli powder As per taste
Coriander finely chopped ¼ cup
Water 4 cup
Method :
1. In MWS bowl, add oil, mustard seeds, asafoetida, curry leaves, green chillies, onion,
carrots and press start.
2. After beep, add quinoa and salt, mix well and press start again.
3. When beeps, add water and coriander leaves and press start again.
4. After beep is over, mix well and cover and keep aside for 2-3 minutes.
5. Serve hot.

6 RICE AND 4pc, 8pc Microwave safe Brown rice 1 cup

MOONG DAL (40-50 g each) (MWS) Idli Stand Green moong dal (split) ½ cup
IDLI & Fenugreek (methi) seeds ¼ tsp
Microwave safe Carrot grated ½ cup
(MWS) bowl
Spring onions finely chopped ½ cup
Salt As per taste
Fruit Salt (ENO) 1 tsp
Method :
1. Soak the rice, moong dal and fenugreek seeds in a deep bowl with enough water for 5-6
hours.
2. Drain and blend in a mixer to a smooth paste using little water.
3. Transfer the mixture into a bowl; add the carrots, spring onion whites and greens and salt
and mix well.
4. Just before steaming, add fruit salt to the batter and pour 2 tsp of water over it.
5. When the bubbles form, mix gently.
6. Put a little batter into each greased idli mould and select category and menu and press
start. (You can use the same batter for making 4 , 8 idlis)
7. Serve with sambhar or chutney.

7 BUCKWHEAT 0.3 kg Microwave safe Buckwheat (kuttu) ½ cup

PORRIDGE (MWS) glass bowl Almond milk ½ cup
& Maple syrup or honey 2 tsp
Microwave safe Chopped green apple ½ cup
(MWS) flat glass dish
Method :
1. Take 3/4 cup of water in a MWS glass dish. Select category and menu. Press start.
2. When beeps, add buckwheat and salt. Mix well and press start.
3. When beeps, transfer the cooked buckwheat into a deep bowl. Add the almond milk and
whisk well.
4. Add honey and mix well.
5. Top it evenly with the chopped apples. Press start again.

76
Lunch Healthy Heart
Category Weight Limit Utensil Instructions
8 METHI 2 Pc Multicook tawa g flour (besan) 1 cup
MISSI ROTI & Plain flour ¼ cup
Low rack# Whole wheat flour ¾ cup
Finely chopped onions ½ cup
Shredded fenugreek (methi) leaves ½ cup
Finely chopped green chillies 1 tsp
Carom seeds (ajwain) ½ tsp
Salt As per taste
Oil for kneading 1/8 tsp
Whole wheat flour For dusting
Method :
1. Combine all the ingredients together in a bowl and knead into a firm dough using enough
warm water. Keep aside for 30 minutes under a wet muslin cloth.
2. Knead again using ghee till smooth and divide into two equal portions.
3. Roll out each portion into a thin circle of 125 mm (5") in diameter using a little flour for
rolling.
4. Select category and press start (preheat). Keep tawa on low rack inside microwave.
5. When beeps, keep roti on tawa and press start again.
6. After beep, turn the roti, apply ghee and press start again.
7. Serve hot.

9 GRILLED 0.3 kg Microwave safe Zucchini, sliced 1 cup

VEGGIE (MWS) glass bowl Carrots, raw, chopped 1 cup
ZUCCHINI & Mushrooms 1 cup
High rack Capsicum (yellow, red, green) 1 cup
Olive oil 2 tbsp
Pepper (black) 1 tbsp
Italian herb seasoning mix 2 tsp
Salt 1 tsp
Method :
1. Cut all the vegetables in slices.
2. Put olive oil in a glass bowl and add all vegetables. Mix and press start.
3. After beep, mix it again and sprinkle salt and seasoning mix and press start again,
transferring the vegetables on high rack and tawa.
4. Sprinkle more herbs as per your taste.

10 SOYA 0.3 kg Microwave safe Soya granules ¾ cup

BHURJI (MWS) glass bowl Olive oil 2 tsp
Cumin seeds (jeera) 1 tsp
Finely chopped garlic (lehsun) 1 tsp
Finely chopped green chillies 1 tsp
Finely chopped ginger (adrak) ½ tsp
Finely chopped onions ¼ cup
Finely chopped capsicum ½ cup
(green/yellow)
Chopped tomatoes ¼ cup
Turmeric powder (haldi) ½ tsp
Chilli powder ¼ tsp
Garam masala ½ tsp
Salt As per taste
Finely chopped coriander (dhania) 2 tbsp
Method :
1. To soak the soya granules, combine the soya granules, salt and 1½ cup of warm water
together in a bowl and keep aside for 5-7 minutes.
2. Squeeze the soya granules thoroughly, retain them and discard the drained water. After
soaking, the granules are approximately 1½ cup.
3. In a MWS bowl, add the cumin seeds, finely chopped garlic, green chillies and ginger and
keep inside microwave oven (MWO). Select category, menu, weight and press start.
4. When the MWO beeps, add finely chopped onions and capsicum. Then add tomatoes,
turmeric powder, chilli powder, garam masala, salt and ¼ cup of water and press start
again.
5. When beeps, add the soaked soya granules, mix well and press start.
6. Serve hot.

#
Refer page 135, fig 1

77
Healthy Heart Lunch

Category Weight Limit Utensil Instructions

11 BROWN 0.3 kg Microwave safe Brown rice 2 cups
RICE (MWS) glass bowl Water 4 cups
RISOTTO Finely chopped onions ¼ cup
Finely chopped garlic (lehsun) 2 tsp
Finely chopped Bell peppers ½ cup
(red, green and yellow)
Corn flour 2 tsp
Low-fat milk 1 cup
Salt As per taste
Dry red chilli flakes 1½ tsp
Dried oregano 2 tsp
Grated mozzarella cheese 2 tsp
Method :
1. Dissolve the corn flour in one tablespoon of warm milk and keep aside.
2. In a MWS bowl, add onions and garlic, bell peppers. Select menu and press start.
3. When the microwave beeps, put brown rice in another MWS bowl with water and press
start again.
4. After beep is over, add milk, corn flour mixture, salt, oregano, chilli flakes and cheese and
press start again.
5. Serve hot.

12 KADHAI 0.3 kg Microwave safe Olive oil 2 tsp

TOFU (MWS) glass bowl Ginger-garlic (adrak-lehsun) paste 2 tsp
Finely chopped onions ½ cup
Turmeric powder (haldi) ¼ tsp
Coriander-cumin 1 tsp
(dhania-jeera) powder
Chilli powder 1 tsp
Garam masala 1 tsp
Dried fenugreek leaves (kasuri methi) 1 tsp
Fresh tomato puree ½ cup
Sliced capsicum ¼ cup
Tofu, cut into thick strips 300 g
Sugar ½ tsp
Low-fat cream 2 tbsp
Salt As per taste
Chopped coriander for garnishing 2 tbsp
Method :
1. In a MWS bowl, add oil, ginger-garlic paste and onions, turmeric powder, coriander-
curmin seeds powder, chilli powder, garam masala and dried fenugreek leaves. Select
menu and press start.
2. After the beep, add the tomato puree and ¼ cup of water and press start again.
3. When the microwave beeps, add the capsicum, tofu, sugar, cream, salt and ¼ cup of
water. Mix lightly and press start again.
4. Garnish with coriander and serve hot.

78
Lunch Healthy Heart
Category Weight Limit Utensil Instructions
13 DHANSAK 0.3 kg Microwave safe Toovar (arhar) dal, washed and drained ½ cup
DAL VEG (MWS) glass bowl Split yellow g (peeli moong 2 tsp
dal), washed and drained
Split red lentil (masoor dal), 2 tsp
washed and drained
Split black lentils (urad dal), 2 tsp
washed and drained
Chopped brinjals (baingan) ¼ cup
Chopped bottle gourd (lauki) ¼ cup
Chopped red pumpkin (kaddu) ¼ cup
Finely chopped spring onions ¼ cup
(whites and greens)
Chopped tomatoes ½ cup
Salt As per taste
Tamarind pulp (imli) 2 tbsp
To be ground into a smooth paste (using 2 tbsp water)
Garlic (lehsun) cloves 4 pcs
Whole kashmiri dry red chillies 3 pcs
Coriander (dhania) seeds 1 tsp
Cumin seeds (jeera) ½ tsp
Green chilli 1 pc
Pepper corns (kali mirch) 4 pcs
Cloves (laung) 4 pcs
Cardamom (elaichi) 1 pcs
Chopped coriander (dhania) 1 tbsp
Method :
1. Combine the toovar dal, yellow moong dal, masoor dal, urad dal, 2 cups of water,
potatoes, brinjal, bottle gourd, red pumpkin, tomatoes, spring onions (whites and
greens) and salt in a MWS bowl and cover. Press start. After beeps, let it cool.
2. Blend in a mixer to smoothen the dal-vegetable mixture. Keep aside after cooling.
3. When the microwave beeps, add the prepared paste in another MWS bowl and press
start again.
4. Now add the dal-vegetable mixture, ½ cup water, mix well and add tamarind pulp. Press
start again, stirring once in between.
5. Serve hot.

14 TOMATO 0.3 kg Microwave safe Rice 300 g

METHI (MWS) glass bowl Water 500 mL
RICE Onion, thinly sliced 1 pc
Ginger 1 inch
Garlic cloves 4 pc
Tomato, finely chopped 3 pc
Fenugreek (Methi) leaves, roughly chopped 2 cups
Red chilli powder 1 tsp
Coriander (dhania) powder 2 tsp
Garam masala powder 1 tsp
Cinnamon (dalchini) stick 1 pc
Cloves (laung) 2 pc
Cardamom (elaichi) pods/seeds 1 pc
Ghee 2 tbsp
Salt As per taste
Method :
1. In a MWS bowl, add rice and water. Cover. Select category and menu. Press start.
2. When beeps, in another MWS bowl, add ghee, onion, ginger, garlic, cinnamon sticks,
cloves, cardamom, tomatoes, red chillies, coriander, garam masala powder, chopped
methi and press start again.
3. When beeps, mix well, then add rice and cooked masala and again mix well. Press start
again (add more water if dry).
4. Serve hot.

79
Healthy Heart Snacks

Category Weight Limit Utensil Instructions

15 HEALTHY 0.2 kg Multicook tawa Cheese (mozzarella + processed) 6 tbsp
RAGI PIZZA & grated
Low rack# Millet (ragi) flour ½ cup
& Refined flour (maida) ½ cup + for dusting
High rack*
Oil For greasing
Salt ½ tsp + to taste
Fresh yeast 7g
Sugar ½ tsp
Green capsicum 1 small pc
Red capsicum 1 small pc
Yellow capsicum 1 small pc
Pizza sauce 2-3 tbsp
Yellow zucchini sliced ½ small
Green zucchini sliced ½ small
Corn kernels 2 tbsp
Black olive slices As required
Method
1. Sift together refined flour, millet flour and ½ tsp salt into a bowl.
2. Take yeast in another bowl. Add some warm water and sugar, mix well and set aside till it
activates.
3. Make a well in the flour mixture and pour the activated yeast in it. Mix and knead into a
soft dough using water as required. Place in a bowl, cover with a damp muslin cloth and
set aside in a warm place to prove.
4. Cut the capsicum into small pieces (juliennes).
5. Dust the worktop with some refined flour, place the proved dough on it and knock it back.
Roll out into a medium thick square, dusting with flour.
6. Place the square on the greased tawa. Spread pizza sauce on it and top with 3 tbps
mixed cheese, zucchini slices (reserve some), capsicum and corn kernels. Sprinkle
some salt and top with remaining mixed cheese. Prepare a funny face using the reserved
zucchini slices, capsicum juliennes and olive slices (eyes).
7. Now select category and weight & press start (preheat).
8. When the microwave beeps, keep the pizza on tawa and low rack and press start.
9. After the beep, keep the tawa on high rack and press start again.

16 SAFFRON 0.3 kg Multicook tawa Potatoes (cut into wedges) 4 large pcs
POTATOES & Olive oil 1 tbsp
High rack* Saffron strands (crushed properly) 1 pinch
Salt As per taste
Chilli flakes 1 tsp
Method :
1. Cut the potatoes in wedges.
2. Add the salt, pepper, saffron, seasoning to coat the potatoes. Now keep in MWO on tawa
on low rack. Select category and press start.
3. After beep is over, turn the wedges and press start again.
4. Serve with ketchup.

17 BROCCOLI 0.3 kg Microwave safe Broccoli 500 g

TIKKI (MWS) glass bowl Potatoes, washed with skin on 4 medium
Oil 1 tbsp
Cumin powder 2 tsp
Coriander seeds 1 tsp
Salt 1 tsp
Green chillies, finely chopped 2 pcs
Turmeric ½ tsp
Chaat masala 1 tsp
Spring onions 3 pcs
Fresh coriander Handful
Method :
1. Add shredded broccoli and mashed potatoes. Sprinkle in salt, red chilli powder, chaat
masala, cumin powder.
2. Now make tikkis out of it.
3. Keep the tikkis on high rack on tawa. Select category and press start.
4. When the microwave beeps, turn tikkis, oil brush them and press start again.
5. When beeps, turn again and press start.

#
Refer page 135, fig 1
* Refer page 135, fig 2

80
Snacks Healthy Heart
Category Weight Limit Utensil Instructions
18 FLAVORED 500 ml Microwave safe Soya beans 1 cup
SOYA MILK (MWS) glass bowl Water 3 cup
Vanilla essence 1 drop
Method
1. Wash and soak the soya beans in water for at least 3 hours.
2. Drain out all the water.
3. Blend in a mixer with 3 cups of water to a fine puree.
4. Strain through a fine strainer to extract the milk.
5. Now add vanilla essence. Select category and press start.
6. Drink it hot.

19 CARROT & 0.3 kg Microwave safe Chopped carrots 1 cup

MOONG DAL (MWS) glass bowl Split green g (hara moong dal) ½ cup
SOUP washed and drained
Olive oil 1 tsp
Black peppercorns (kali mirch) 4-5 pcs
Sliced onions ½ cup
Finely chopped garlic (lehsun) 2 tsp
Chopped tomatoes ¼ cup
Low-fat milk (99.7% fat-free) ¾ cup
Salt As per taste
Freshly ground black pepper 1 tsp
Method :
1. Add the cumin seeds, onions, garlic paste and turmeric powder in a MWS bowl and keep
in MWO. Select category and press start.
2. Add the carrots, green moong dal, salt and ½ cup of water and mix well. Press start
again. After the beep, grind the paste.
3. Add the coriander-cumin seeds powder and chilli powder and mix well. Add milk, cover
and press start again.
4. Serve hot.

20 GLUTEN- 0.3 kg Microwave safe For the Sauce 4 large pcs

FREE (MWS) glass bowl Fresh tomato puree ½ cup
PASTA Olive oil 2 tsp
Finely chopped onions 1 cup
Finely chopped garlic (lehsun) 1 tbsp
Chilli powder ½ tsp
Sugar 1 tsp
Salt As per taste
Other Ingredients 1 tbsp
Olive oil 1 tsp
Finely chopped garlic lehsun) 2 tsp
Finely chopped capsicum ¼ cup
(green, yellow, red)
Dry red chilli flakes (paprika) ¼ tsp
Gluten-free pasta (readily available) 3 cups
Mushroom, zucchini ¼ cup
Method :
1. Take gluten-free pasta in a MWS bowl, add oil and salt. Select category and press start.
2. After the beep, strain the pasta.
3. Now add onion, garlic, oil, capsicum, mushroom, zucchini and press start again.
4. When beeps, mix pasta, cooked vegetables and add tomato puree and press start.
5. Serve hot.

21 GARLIC 4 Pcs Multicook tawa Whole wheat bread slices 4 pcs

CELERY & For the Celery Garlic Spread
TOAST High rack* Chopped celery (ajmoda) ¼ cup
Rough chopped garlic (lehsun) 2 tsp
Low-fat butter 1 tsp
Salt As per taste
Method :
1. For the celery garlic spread, combine all the ingredients and blend in a mixer to a coarse
paste without using water. Divide it into 4 equal portions and keep aside.
2. Place the bread slices on a clean, dry surface and apply 1 portion of celery garlic spread
evenly on each bread slice.
3. Now select category and weight and press start (preheat).
4. When beeps, keep the bread slices on tawa + high rack and press start again.
5. Have them with coffee or tea (low sugar).

* Refer Page 135, Fig. 2

81
Healthy Heart Dinner

Category Weight Limit Utensil Instructions

22 MASOOR 0.3 kg Microwave safe For the Rice
PULAO (MWS) glass bowl Brown rice, soaked for 15 minutes and drained 1 cup
Onion, Tomato ½ cup
Cumin, Coriander 1 tbsp
Ginger-Garlic Paste 1 tsp
Bay leaves (tej patta) 2 pcs
Cinnamon stick 2 pcs
Cloves (laung) 4 pcs
Cardamoms 2 pcs
Brown rice ½ cup
Masoor dal ¾ cup
Water 3 cup
Low-fat milk ½ cup
For the Garnish
Finely chopped coriander (dhania) 1 tsp
Method :
1. In a MWS bowl, add rice, masoor dal and water. Select category and press start.
2. When the microwave beeps, add onion, tomatoes, cumin seeds, coriander, cloves,
cinnamon, cardamom, ginger-garlic paste in a MWS bowl and press start again.
3. After the beep, add low-fat milk, rice-dal mixture and cooked paste in a bowl and mix well.
Press start again (add water if required).
4. Serve with curd or raita.

23 KALE & 0.3 kg Microwave safe Olive oil 1-2 tbsp

CHICKPEA (MWS) glass bowl Mustard seeds ½ tsp
CURRY Onion, diced 1 large pc
Garlic cloves, crushed 4 pcs
Tomatoes, diced 4 plum
Chickpeas (Kabuli chana) drained and rinsed 200 g
Salt As per taste
Coriander seeds, crushed 1 heaped tsp
Green chilli, chopped 1 pc
Red chilli powder 1 tsp
Turmeric 1 tsp
Kale, chopped 200 g
Green chilli, sliced for garnish 1 pc
Method :
1. In a MWS bowl, add chickpeas (soaked overnight). Select category and press start (You
can use boiled chickpeas too).
2. After the microwave beeps, add oil, mustard seeds, cumin seeds, onion, garlic,
tomatoes, kale, green chilli in another bowl and press start again (Add some water if
required).
3. When the microwave beeps, mix the chickpeas and cooked mixture. Cover and press
start again (Give standing time of 10 minutes).
4. Curry is ready to be served.

24 STUFFED 4 Pcs Microwave safe Bitter gourd (karela) 4 pcs

KARELA (MWS) glass bowl Cumin seeds, crushed 1 tsp
& Onion, finely chopped 1 large pc
High rack & 3 tbsp
Mustard oil
Multicook Tawa*
Cloves garlic, finely chopped 4 pcs
Ginger, finely chopped 3 cm piece
Salt 1 tsp
Chillies, chopped 2 pcs
Turmeric 1 tsp
Amchoor 1 tsp
Coriander seeds, crushed 1 tsp
Fennel seeds, crushed 1 tsp
Besan 1 tbsp
Method :
1. Prepare the karela by washing and drying them; use a peeler to peel off the bumpy green
skin and keep in a bowl.
2. Slice open the tummy of each karela without going all the way through and scrape out the
insides including the seeds using a teaspoon into the same bowl. This will make the
stuffing.
3. In a MWS bowl add oil, cumin seeds, ginger, garlic and onions, amchoor, fennel,
coriander, chilli, salt and turmeric. Select category and press start.
4. Once cooled, use a spoon or your hands and stuff the skins with equal amounts of the
mixture. Hands are better as you will also cover the outside with the juices and oils from
the stuffing as well.
5. Press the stuffing into the skins. You can use a little cotton thread to wrap around each to
hold in the stuffing.
6. Now keep the stuffed the karelas on the greased multicook tawa & high rack and press
start again.
7. When beeps, brush it with oil and turn the karelas & press start again.
8. After beep, remove the tawa and serve hot.

* Refer Page 135, Fig. 2

82
Dinner Healthy Heart
Category Weight Limit Utensil Instructions
25 GWARFALI 0.2 kg Microwave safe Cluster beans (gawarfali), 2 cups
KI SUBZI (MWS) glass bowl cut into 25 mm (1" pieces)
Oil 2 tsp
Cumin seeds (jeera) ½ tsp
Chopped onions ½ cup
Garlic (lehsun) paste 1 tsp
Turmeric powder (haldi) ¼ tsp
Salt As per taste
Coriander-cumin seeds (dhania- 2 tsp
jeera) powder
Chilli powder 1 tsp
Method :
1. Add the cumin seeds, onions, garlic paste and turmeric powder in a MWS bowl and keep
in MWO. Select category and weight and press start.
2. When the microwave beeps, add the cluster beans, salt and cup of water and mix well. Add
the coriander-cumin powder and chilli powder and mix well. Cover and press start again.
3. When beeps, remove and mix. Cover and press start again.
4. Serve hot.

26 FLAX SEED 1 Pc Multicook tawa Semolina (sooji) flour ½ cup

UTTAPAM & Flax seed flour ½ cup
High rack* Bengal g flour (besan) 2 tbsp
Lemon juice 1 tsp
Baking powder 1 pinch
Salt As per taste
Oil (for greasing and cooking) ¼ tsp
To be mixed into a Topping
Chopped onions ¼ cup
Chopped tomatoes ¼ cup
Chopped capsicum ¼ cup
Finely chopped green chillies 1 tsp
Finely chopped coriander (dhania) 2 tbsp
Salt As per taste
Method :
1. Combine the semolina flour, flax seed flour, besan and ½ cup of water in a deep bowl. Mix
well using a whisk. Cover it with a lid and keep aside for 15 minutes.
2. Add the lemon juice, baking soda, 5 tbsp of water and salt and mix well.
3. Pour a ladleful of the batter on the tawa, spread in a circular motion to make a 125 mm.
(5") thick uttapam.
4. Now select category and press start (preheat).
5. After preheat is over, keep tawa on high rack with batter on it and press start.
6. After beep, turn the uttapam by greasing or brushing with little oil/ghee and press start
again.
7. Now add the topping on the uttapam according to your taste.

27 WHOLE 0.3 kg Microwave safe Whole wheat, soaked for 6 hours ½ cup
WHEAT (MWS) glass bowl (drained and ground into a paste)
VEGETABLE Moong dal (soaked for 15-20
KHICHDI ½ cup
minutes and drained)
Oil 1 tsp
Peppercorns (kali mirch) 2 pcs
Cloves (laung) 2 pcs
Cinnamon (dalchini) stick 1 inch
Cumin seeds (jeera) 1 tsp
Asafoetida (hing) 1 pinch
Thinly sliced onions ¼ cup
Mixed vegetables (french beans, 1 cup
carrots and green peas)
Salt As per taste
Turmeric powder (haldi) ½ tsp
Chilli powder 1½ tsp
Coriander and cumin 1½ tsp
Water 3½ cup
For the Garnish
Finely chopped coriander 1 tbsp
Method :
1. In a MWS bowl, add oil, peppercorns, cloves, cumin seeds, cinnamon, asafoetida and
onions. Select category and press start.
2. When the microwave beeps, add turmeric powder, coriander-cumin seeds, chilli powder,
mixed vegetables and press start again.
3. When the microwave beeps, add ground wheat + moong dal paste followed by salt and
adding water. Cover and press start again.

* Refer Page 135, Fig. 2

83
Healthy Heart Dinner

Category Weight Limit Utensil Instructions

28 BROWN 0.3 kg Microwave safe Brown basmati rice soaked for ½ cups
RICE (MWS) glass bowl 15 minutes, then drained
DALIYA Water 3 cups
Pure ghee 1 tbsp
Almond milk 2.5-3 cups
Raw cashews 3-4 tbsp
Stevia 3 drops
Chopped raw nuts like cashews, 2-3 tbsp
pistachios
Currants or raisins 2-3 tbsp
Method :
1. In a MWS bowl, take brown rice and water. Select category and press start.
2. When beeps, add ghee & almond milk in another MWS bowl and press start again.
3. After the beep, add nuts, cashews, stevia, raisins. Cover and press start again. (More
water or milk may be added if required).
4. Serve warm or chilled. Garnish with almond/pistachio slivers.

Healthy Heart Supplement

Category Weight Limit Utensil Instructions

29 ROASTED 0.2 kg Multicook tawa Raw garlic 200 g
GARLIC & Olive oil For brushing
High rack* Salt and pepper As per taste
Method :
1. Cut the top off each head of garlic, exposing the cloves within.
2. Place the garlic heads on tawa and drizzle with olive oil. Sprinkle lightly with salt and
pepper.
3. Pour in about 1½ tbsp water for each head of garlic.
4. Keep the tawa on high rack and press start.
5. When beeps, remove the tawa.
6. It can be consumed directly or as side dish.

30 ROASTED 0.2 kg Multicook tawa Flax seed 200 g

FLAX & Olive oil For brushing
SEEDS High rack*
Method :
1. Take flax seeds and spread over metal tray.
2. Apply oil brushing over the seeds.
3. Now select category and press start (preheat).
4. When beeps keep the tawa and rack inside MWO.
5. After the beep, remove the tawa and let them cool.
6. Roasted flax seeds can be consumed directly on can be crushed into powder.

* Refer Page 135, Fig. 2

84
Indian Roti Basket/Ghee
In the following example, show you how to cook
2 Pc of NAAN.
1. Press STOP/Cancel.

STOP
Cancel Indian Roti
Basket /
2. Press Indian Roti Basket/Ghee. Ghee

3. Turn DIAL until display show "1-1".

Press START/ Select /+30seconds for category confirmation. Preheat will start.

Select /+30seconds

4. When cooking you can increase or decrease

cooking time by turning DIAL.

Ghee
Indian Roti
1. Press Indian Roti Basket/Ghee twice. Basket /
Ghee
2. The display will show 2.
3. Turn dial untill display shows ‘2-1’

4. Press START /Select /+30seconds for menu confirmation.

Select /+30seconds

• Indian Roti Basket/Ghee menus are programmed.

• Indian Roti Basket/Ghee menus allows you to cook
your favourite food by selecting food & weight of
food.

85
Indian Roti Basket
Category Weight Limit Utensil Instructions
1-1 NAAN 2 Pc Multicook Tawa For Dough
& Refined flour (Maida) 225 g
Low Rack#
Curd 4 tbsp
Milk 100 ml
Butter 1 tbsp
Salt 1/8 tsp
Castor Sugar 1 tsp
Baking powder ½ tsp
Butter (Melted) 1 tsp
Baking soda ¼ tsp
Onion seeds 1 tsp
Method :
1. In a bowl sieve the flour, salt, sugar & baking powder. Rub in butter. Mix curd & Baking
soda& add to the dough. Mix it well & knead a soft dough adding the milk & water (if
required). After making the dough add melted butter & knead the dough again. Keep the
dough covered in a warm place for about 1-2 hours to ferment properly.
2. Keep the tawa on low rack & keep inside the microwave. select category & press start.
3. Divide the dough into 10 equal portions/balls. (approx. of 40 g each). Roll out each
portion in an oblong shape. Brush with melted butter & sprinkle onion seeds on the top.
4. When beeps, keep 2 rolled out naan on the tawa & press start.
5. Serve hot with gravy curry for your choice.
Note: Grease the surface with little oil to prevent the naan from sticking while rolling.

1-2 LACHHA 2 Pc Multicook Tawa For Dough

PARANTHA & Whole wheat flour 2 cups
low rack#
Salt ½ tsp
Ghee 2 tbsp
Milk ½ cup
Water ½ cup
Method :
1. In a bowl combine wheat flour, salt, ghee. Rub them well. Gradually add milk & then
water & knead a soft dough.
2. Keep tawa on low rack, keep inside the microwave. select category & press start.
3. Divide the dough into 11-12 equal portion (approx of 45-46 g). Roll out each portion to a
diameter of 6" spread ½ tsp ghee/oil all over & dust some dry flour. Fold to half & again
repeat the same procedure. So that you get a long strip (like a fan).
4. Apply few drops of ghee on the strip. again roll the strip to form a ball. Roll out the ball to 5"
diameter for laccha parantha.
5. When beeps, keep 2 rolled out laccha parantha on tawa & press start.
6. When beeps, turn the paranthas & again press start. Make all laccha paranthas following
the same procedure.
7. Apply some ghee on top (optional) & crush the parantha slightly to open up the layers.
Serve hot with gravy/curry of your choice. Wrap in foil & store.

1-3 APPAM 1 Pc Multicook Tawa For Batter

& Rice (soaked for 5-6 hours) 1 cup
High Rack*
Cooked rice (Boiled) ½ cup
Fresh coconut shavings 2 cups
Yeast ¼ tsp
Coconut water To dissolve yeast & for diluting the batter
Salt & Sugar As per taste
Method :
1. Grind together soaked rice, cooked rice & coconut shaving till get a fine thick paste. Do
not add too much water. Instead use coconut water for grinding & diluting. Batter should
have a consistency similar to dosa batter or slightly thickened.
2. Add the yeast (diluted in 2 tbsp coconut water) & salt & sugar to taste. Allow the batter to
ferment at room temperature for atleast 6-8 hours.
3. Keep the tawa on high rack, keep inside the microwave. Select category & press start.
4. When beeps, pour ½ cup batter (approx 100 ml) on tawa & spread evenly to a circle keep
on the rack & press start.
5. When beeps, turn the appam carefully without breaking. Press start.
6. Serve hot with coconut chutney or veg stew.
Note: While pouring the appam batter, try to make a thin size appam. It should not be very
thick.
#
Refer page 135, fig 1
* Refer page 135, fig 2

86
 Indian Roti Basket
Category Weight Limit Utensil Instructions
1-4 DAAL 2 Pc Multicook Tawa For Dough
PARANTHA & Whole wheat flour(aata) 2 cups
High Rack*
Desi ghee 1 tbsp + 1 tsp
Salt A pinch
Water (to knead dough) 1 cup (200 ml)
For Mixing
Boiled & mashed Daal 1 cup
Chopped green chilli (deseeded) 3 nos.
Chopped coriander leaves 2 tbsp
Salt, Red chilli powder, Garam masala As per taste

Method :
1. In a bowl, take whole wheat flour, salt & 1 tbsp desi ghee. Rub with hands. Gradually add
water & knead a soft dough. Add 1 tsp desi ghee & knead again. Cover with a muslin cloth
& leave for some time.
2. In another bowl take all the ingredients of mixing and mix with dough.
3. Grease the multi cook tawa with 1/4 tsp ghee & keep on high rack. Keep high rack & tawa
inside the microwave. Select menu and press start.
4. Take 35 g dough (approx.) & make round ball. Grease the surface with little ghee. Roll out
the ball a little & roll it again slightly to oval shape to 15cm length.
5. When beeps keep two rolled out paranthas on tawa & press start.
6. When beeps turn paranthas. Press start. Make all the paranthas same procedure.
7. Serve them hot with curd or pickle. Wrap in foil & store.

1-5 MASALA 2 Pc Multicook Tawa For Dough

ROTI & Whole wheat flour 1 cup
Low Rack#
Besan 3/4 cup
Finely copped onion 1 no. (medium)
Finely chopped green chilli 2 no.
Black pepper powder 1 tsp
Red chilli powder 1 tsp
Garam Masala ½ tsp
Ghee 1 tbsp
Salt As per taste
Fresh Curd ¼ cup
Water (to knead dough) ¼ cup
Oil ½ tsp
Coriander leaves (Chopped) 2 tbsp
Method :
1. In a bowl combine whole wheat flour, besan, chopped onion, chopped green chillies,
coriander leaves & all the spices. Rub in ghee & curds. Mix well & knead soft dough
adding the water. Knead the dough again after adding oil. Keep the dough covered for 5-
10 minutes.
2. Keep the tawa on low rack. Keep inside the microwave Select category & press start.
3. Divide the dough into 7 equal portions (approx of 60gm each). Roll out each portion into a
diameter of 130 mm. use little dry flour while rolling the roti to prevent it from sticking to
surface.
4. When beeps keep 2 rolled out roties on tawa & press start.
5. When beeps, turn & again press start. Make all the roties following the same procedure.
6. Serve hot with pickle or curd. Wrap in foil & store.

1-6 MISSI ROTI 2 Pc Multicook Tawa For Dough

& Wheat flour 1½ cups
low rack#
Besan 1½ cups
Oil 4 tbsp
Kasuri methi, Red Chilli powder, Salt As per taste
Water (for dough kneading) 50 ml
Curd ½ cup
Method :
1. In a bowl add all the ingredients of the dough & knead it by rubbing in the oil in the flour &
slowly adding water to make a soft dough.
2. Divide the dough into, 11 equal portions (each approx 50g) grease the surface on which
roti will be rolled with little oil. Take the dough & roll out the roti to 5 diameter.
3. Keep the tawa on low rack & put few drops of oil & spread. Select category & keep the
tawa & low rack inside the microwave & press start.
4. When beeps, keep the rolled out missi roties on the tawa & press start.
5. When beeps, add ¼ tsp oil on the roties & turn over. Press start. Wrap in foil & store.

#
Refer page 135, fig 1
* Refer page 135, fig 2

87
Indian Roti Basket
Category Weight Limit Utensil Instructions
1-7 STUFFED 2 Pc Multicook Tawa For Dough
NAAN & Refined flour (maida) 225 g
Low Rack#
Curd 4 tbsp
Milk 100 ml
Butter 1 tbsp
Salt 1/8 tsp
Castor Sugar 1 tsp
Baking powder ½ tsp
Butter (melted) 1 tsp
Baking soda ¼ tsp
Onion seeds 1 tsp
For filling
Grated Paneer 150 g
Chopped onions 1 no (medium)
Chopped green chilli 2 nos.
Coriander leaves (Chopped) A few sprigs
Red Chilli powder, salt, garam As per taste
masala, anardana powder

Method :
1. In a bowl add all the ingredients mentioned for filling & mix well & prepare the stuffing for
naan.
2. In another bowl sieve the flour, salt, sugar & baking powder. Rub in butter. Mix curd &
Baking soda & add to the dough. Mix well & knead & soft dough adding the milk & water (if
required). Add melted butter & again knead the dough. Keep the dough covered in a
warm place of about 1-2 hours to ferment properly.
3. Keep the tawa on low rack. Keep inside the microwave. Select category & press start.
4. Divide the dough into 10-11 equal portions (approx 40 g each) Roll out a portion & put 2
tbsp stuffing & fold from all sides & again make a ball. Roll out again to an oblong shape.
Brush the top with melted butter & sprinkle onion seeds.
5. When beeps, keep 2 rolled out naans on tawa & press start.
6. Make all other naans following the same procedure. Serve hot with the gravy/curry of
your choice.
Note: Grease the surface with little oil to prevent the naan from sticking to the surface
while rolling.

1-8 KHASTA 2 Pc Multicook Tawa For Dough

PARANTHA & Whole wheat flour 1½ cup
Low Rack#
Melted butter 1/3 cup
Salt As per taste
Buttermilk ½ cup
Method :
1. Mix whole wheat flour, melted butter, salt in a bowl.
2. Gradually add buttermilk to form a firm dough. Add more buttermilk (if required).
3. After kneading lightly on a floured surface, form into a smooth ball.
4. Allow the dough to rest for 20 minutes covered. Divide whole dough into 8 equal portion
(45gms).
5. On a lightly floured surface, roll out each portion into 5" diameter rounds.
6. Keep the tawa on low rack & select category & keep the tawa inside the microwave &
press start.
7. When beeps, put 2 parathas on tawa & press start.
8. When beeps, smear with ½ tsp oil & turn over & press start. Wrap in foil & store.

#
Refer page 135, fig 1

88
 Indian Roti Basket
Category Weight Limit Utensil Instructions
1-9 PUDINA 2 Pc Multicook Tawa For Dough
PARANTHA & Whole wheat flour 1 cup
High Rack*
Mint leaves ½ cup
Salt As per taste
Butter 2 tbsp
Chaat Masala 2 tsp
Oil/ghee 2 tsp
Dry pudina powder 1 tbsp
Water As required to make the dough
Method :
1. Wash & put dry & chop mint leaves finely.
2. In a bowl combine wheat flour, mint leaves, salt, butter, chaat masala, gradually add
water & knead a soft dough. Keep the dough covered for 5-7 minutes.
3. Keep the tawa on high rack. Keep inside the microwave Select category & press start.
4. Divide the dough into 5-6 equal sized portions. Roll out each dough into a diameter of 6".
Spread ½ tsp oil/ghee all over & dust with some dry pudina powder, fold the rolled out
chapati like a fan & again make a ball & again roll out the ball to a measure of 5" diameter.
5. When beeps keep 2 rolled out paranthas on tawa & press start.
6. When beeps apply ¼ tsp ghee/oil on paranthas & turn & again press start. Make all the
paranthas with the similar procedure.
7. Serve them hot with curd or pickle. Wrap in foil & store.

1-10 RAJMA 2 Pc Multicook Tawa For Dough

PARANTHA & Boiled Rajma 1/3 cup
High rack*
Whole Wheat flour (atta) 1 cup
Soyabean flour 2 tbsp
Chopped green chillies 3-4 nos.
Fresh mint leaves 8-10 nos.
Anardana (Crushed) 1 tsp
Red Chilli Powder 1 tsp
Tomato Puree 2 tbsp.
Salt As per taste
Oil 2 tsp
Coriander leaves (Chopped) 2 tbsp
Water To knead to dough
Method :
1. In a bowl combine wheat flour boiled & mashed rajma, soyabean flour, tomato puree,
chopped green chilli, coriander leaves, freshly crushed mint leaves, Anardana, oil, red
chilli powder, salt. Mix & gradually add water & knead a soft dough.
2. Keep the tawa on high rack. Keep inside the microwave. Select category & press start.
3. Divide the dough into 6-7 equal sized portions (approx of 45gms). Roll out each dough
into 5" diameter circle.
4. When beeps keep 2 rolled out paranthas on tawa & press start.
5. When beeps, turn the paranthas. Press start. Make all the paranthas with the similar
procedure.
6. Serve them hot with curd or pickle. Wrap in foil & store.

* Refer page 135, fig 2

89
Indian Roti Basket
Category Weight Limit Utensil Instructions
1-11 PANEER 2 Pc Multicook Tawa For Dough
PARANTHA & Whole wheat flour (atta) 2 cups
High Rack*
Desi ghee 1 tbsp + 1 tsp
Salt A pinch
Water (to knead dough) 1 cup (200 ml)
For stuffing
Grated paneer 2 cups
Chopped green chilli (deseeded) 3 nos.
Chopped coriander leaves 2 tbsp
Salt, red chilli powder, garam masala As per taste
Anardana powder 1 tsp
Method :
1. In a bowl take whole wheat flour, salt & 1 tbsp desi ghee. Rub with hands. gradually add
water & knead a soft dough. Add 1 tsp desi ghee & knead again. Cover with a muslin cloth
& leave for some time.
2. In another bowl take all the ingredients of stuffing & mix well.
3. Grease the multicook tawa with ¼ tsp ghee & keep on high rack. Keep the high rack &
tawa inside the microwave. Select category and press start.
4. Take 35gm dough (approx.) & make round ball. Grease the surface with little ghee. Roll
out the ball a little & put 1 tbsp stuffing & seal it carefully & roll it again slightly to 5"
diameter.
5. When beeps, keep 2 rolled out paranthas on preheated tawa & high rack & keep inside
the microwave and press start.
6. When beeps, apply ¼ tsp ghee on top of paranthas & turn and press start. Serve the
paneer paranthas hot with fresh curd.

1-12 KULCHE 2 Pc Multicook Tawa For Dough

& Maida 1 cup
Low Rack#
Salt A pinch
Fresh cream 2 tbsp
Lukewarm water 50 ml
Sugar 1 tbsp
Dry yeast 1 tsp
Oil ½ tsp
Kalonji (onion seeds) As required
Coriander leaves As required
Method :
1. In a cup/bowl take 50 ml lukewarm water & add sugar. Stir well. Add dry yeast & stir again
to dissolve. Keep aside for at least 5-7 minutes.
2. In a bowl take maida, salt & fresh cream. Mix well with hands. Add the yeast water &
knead a firm dough. Pour ½ tsp oil & knead again.
3. Divide the dough into 4 equal portions (approx. 60 g each). Make balls & apply butter on
top & sprinkle kalonji (onion seeds) & fresh coriander leaves on top. Press with fingers &
dust with maida & roll out each ball into a diameter of 5". Keep the rolled dough on dusted
multi cook tawa. Keep them covered in dark & warm place for at least 30 minutes.
4. Select category & press start.
5. When beeps, keep tawa with rolled doughs & press start.
6. Apply butter on top of kulchas or roast them a little & serve them hot with chhole.

#
Refer page 135, fig 1
* Refer page 135, fig 2

90
 Indian Roti Basket
Category Weight Limit Utensil Instructions
1-13 ALOO 2 Pc Multi cook For Dough
PARANTHA Tawa Whole wheat flour(aata) 2 cups
+ High rack*
Desi ghee 1 tbsp + 1 tsp
Salt A pinch
Water (to knead dough) 1 cup (200 ml)
For Stuffing
Boiled & mashed potato 2 cups
Chopped green chilli (deseeded) 3 nos.
Chopped coriander leaves 2 tbsp
Salt, Red chilli powder, Garam masala As per taste
Anardana powder 1 tsp
Water To knead dough
Method :
1. In a bowl, take whole wheat flour, salt & 1 tbsp desi ghee. Rub with hands. Gradually add
water & knead a soft dough. Add 1 tsp desi ghee & knead again. Cover with a muslin cloth
& leave for some time.
2. In another bowl take all the ingredients of stuffing & mix well.
3. Grease the multi cook tawa with 1/4 tsp ghee & keep on high rack. Keep high rack & tawa
inside the microwave. Select menu and press start.
4. Take 35 g dough (approx.) & make round ball. Grease the surface with little ghee. Roll out
the ball a little & put 1 tbsp stuffing & seal it cafefully & roll it again slightly to oval shape to
15cm length.
5. When beeps keep two rolled out paranthas on tawa & press start.
6. When beeps turn paranthas. Press start. Make all the paranthas same procedure.
7. Serve them hot with curd or pickle. Wrap in foil & store.

1-14 PALAK 2 Pc Multi cook For Dough

PARANTHA Tawa Whole wheat flour(aata) 2 cups
+ High rack*
Palak (boiled) 250 g
Green chilli chopped 2 nos.
Ajwain 1/4 tsp
Hing A pinch
Salt, Red chilli powder, Garam masala As per taste
Oil/Ghee 2 tsp
Water To knead dough

Method :
1. Take boiled spinach leaves & puree the spinach in a blender.
2. In a bowl combine wheat floar, salt, hing, ajwain, spinach puree, red chilli powder &
garam masala and knead a soft dough. Keep the dough covered for 5 to 7 minutes.
3. Grease the multi cook tawa with 1/4 tsp ghee & keep on high rack. Keep high rack & tawa
inside the microwave. Select menu and press start.
4. Take 35 g dough (approx.) & make round ball. Grease the surface with little ghee. Roll out
the ball a little & put 1 tbsp stuffing & seal it cafefully & roll it again slightly to oval shape to
15cm length.
5. When beeps keep two rolled out paranthas on tawa & press start.
6. When beeps turn paranthas. Press start. Make all the paranthas same procedure.
7. Serve them hot with curd or pickle. Wrap in foil & store.

* Refer page 135, fig 2

91
Indian Roti Basket
Category Weight Limit Utensil Instructions
1-15 GOBHI 2 Pc Multi cook For Dough
PARANTHA Tawa Whole wheat flour(aata) 2 cups
+ High rack*
Desi ghee 1 tbsp + 1 tsp
Salt A pinch
Water (to knead dough) 1 cup (200 ml)
For Stuffing
Grated Gobhi 2 cups
Chopped green chilli (deseeded) 3 nos.
Chopped coriander leaves 2 tbsp
Salt, Red chilli powder, Garam masala As per taste
Anardana powder 1 tsp
Water To knead dough
Method :
1. In a bowl, take whole wheat flour, salt & 1 tbsp desi ghee. Rub with hands. Gradually add
water & knead a soft dough. Add 1 tsp desi ghee & knead again. Cover with a muslin cloth
& leave for some time.
2. In another bowl take all the ingredients of stuffing & mix well.
3. Grease the multi cook tawa with 1/4 tsp ghee & keep on high rack. Keep high rack &
wawa inside the microwave. Select menu and press start.
4. Take 35 g dough (approx.) & make round ball. Grease the surface with little ghee. Roll out
the ball a little & put 1 tbsp stuffing & seal it cafefully & roll it again slightly to oval shape to
15cm length.
5. When beeps keep two rolled out paranthas on tawa & press start.
6. When beeps turn paranthas. Press start. Make all the paranthas same procedure.
7. Serve them hot with curd or pickle. Wrap in foil & store.

1-16 AJWAIN 2 Pc Multi cook For Dough

PARANTHA Tawa Whole wheat flour(aata) 2 cups
+ High rack*
Ajwain 2 tsp
Salt, Red chilli powder, Garam masala As per taste
Water To knead dough
Method :
1. In a bowl combine wheat flour, salt, 1 tsp oil, water to knead a soft dough.
2. Keep the tawa on high rack, keep inside microwave. Select menu & press start.
3. Divide the dough 5 to 6 equal size portions. Roll out each dough into diameter of 130 mm.
Spread 1/2 tsp oil/ghee all over & dust with some ajwain and salt, fold the rolled out
chapati like a fan & again make a ball & roll out the ball to a length of 15cm(oval shape).
4. When beeps keep 2 rolled out paranthas on tawa & press start.
5. When beeps apply 1/4 tsp ghee/oil on paranthas & turn & again press start. Make all the
paranthas with the same procedure.
6. Serve them hot with curd or pickle. Wrap in foil & store.

1-17 PYAAZ 2 Pc Multi cook For Dough

PARANTHA Tawa Whole wheat flour(aata) 2 cups
+ High rack*
Desi ghee 1 tbsp + 1 tsp
Salt A pinch
Water (to knead dough) 1 cup (200 ml)
For Stuffing
Grated Pyaaz 2 cups
Chopped green chilli (deseeded) 3 nos.
Chopped coriander leaves 2 tbsp
Salt, Red chilli powder, Garam masala As per taste
Anardana powder 1 tsp
Method :
1. In a bowl, take whole wheat flour, salt & 1 tbsp desi ghee. Rub with hands. Gradually add
water & knead a soft dough. Add 1 tsp desi ghee & knead again. Cover with a muslin cloth
& leave for some time.
2. In another bowl take all the ingredients of stuffing & mix well.
3. Grease the multi cook tawa with 1/4 tsp ghee & keep on high rack. Keep high rack &
wawa inside the microwave. Select menu and press start.
4. Take 35 g dough (approx.) & make round ball. Grease the surface with little ghee. Roll out
the ball a little & put 1 tbsp stuffing & seal it cafefully & roll it again slightly to oval shape to
15cm length.
5. When beeps keep two rolled out paranthas on tawa & press start.
6. When beeps turn paranthas. Press start. Make all the paranthas same procedure.
7. Serve them hot with curd or pickle. Wrap in foil & store.

* Refer page 135, fig 2

92
 Indian Roti Basket
Category Weight Limit Utensil Instructions
1-18 CHATPATA 2 Pc Multi cook For Dough
PARANTHA Tawa Whole wheat flour(aata) 2 cups
+ High rack*
Amchoor 1/2 tsp
Chaat Masala 1 tsp
Salt, Red chilli powder, Garam masala As per taste
Water To knead dough
Method :
1. In a bowl combine wheat flour, salt, amchoor, 1 tsp oil, water to knead a soft dough.
2. Keep the tawa on high rack, keep inside microwave. Select menu & press start.
3. Divide the dough 5 to 6 equal size portions. Roll out each dough into diameter of 150 mm.
Spread 1/2 tsp oil/ghee all over & dust with some chaat masala fold the rolled out chapati
like a fan & again make a ball & roll out the ball to a length of 15cm(oval shape).
4. When beeps keep 2 rolled out paranthas on tawa & press start.
5. When beeps apply 1/4 tsp ghee/oil on paranthas & turn & again press start. Make all the
paranthas with the same procedure.
6. Serve them hot with curd or pickle. Wrap in foil & store.

1-19 ALOO 2 Pc Multi cook For Dough

GOBHI Tawa Whole wheat flour(aata) 2 cups
PARANTHA + High rack*
Desi ghee 1 tbsp + 1 tsp
Salt A pinch
Water (to knead dough) 1 cup (200 ml)
For Stuffing
Boiled & mashed potato 1 cup
Boiled & grated gobhi 1 cup
Chopped green chilli (deseeded) 3 nos.
Chopped coriander leaves 2 tbsp
Salt, Red chilli powder, Garam masala As per taste
Anardana powder 1 tsp
Method :
1. In a bowl, take whole wheat flour, salt & 1 tbsp desi ghee. Rub with hands. Gradually add
water & knead a soft dough. Add 1 tsp desi ghee & knead again. Cover with a muslin cloth
& leave for some time.
2. In another bowl take all the ingredients of stuffing & mix well.
3. Grease the multi cook tawa with 1/4 tsp ghee & keep on high rack. Keep high rack &
wawa inside the microwave. Select menu and press start.
4. Take 35 g dough (approx.) & make round ball. Grease the surface with little ghee. Roll out
the ball a little & put 1 tbsp stuffing & seal it cafefully & roll it again slightly into 15cm ovular
length.
5. When beeps keep two rolled out paranthas on tawa & press start.
6. When beeps turn parantha. Press start. Make all the paranthas same procedure.
7. Serve them hot with curd or pickle. Wrap in foil & store.

1-20 METHI 2 Pc Multi cook For Dough

PARANTHA Tawa Whole wheat flour(aata) 2 cups
+ High rack*
Desi ghee 1 tbsp + 1 tsp
Salt A pinch
Water (to knead dough) 1 cup (200 ml)
For Stuffing
Chopped Methi 2 cups
Chopped green chilli (deseeded) 3 nos.
Salt, Red chilli powder, Garam masala As per taste
Water To knead dough
Method :
1. In a bowl, take whole wheat flour, salt & 1 tbsp desi ghee. Rub with hands. Gradually add
water & knead a soft dough. Add 1 tsp desi ghee & knead again. Cover with a muslin cloth
& leave for some time.
2. In another bowl take all the ingredients of stuffing & mix well.
3. Grease the multi cook tawa with 1/4 tsp ghee & keep on high rack. Keep high rack &
wawa inside the microwave. Select menu and press start.
4. Take 35 g dough (approx.) & make round ball. Grease the surface with little ghee. Roll out
the ball a little & put 1 tbsp stuffing & seal it cafefully & roll it again slightly to oval shape to
15cm length.
5. When beeps keep two rolled out paranthas on tawa & press start.
6. When beeps turn paranthas. Press start. Make all the paranthas same procedure.
7. Serve them hot with curd or pickle. Wrap in foil & store.

* Refer page 135, fig 2

93
Indian Roti Basket
Category Weight Limit Utensil Instructions
1-21 CABBAGE 2 Pc Multi cook For Dough
PARANTHA Tawa Whole wheat flour(aata) 2 cups
+ High rack*
Desi ghee 1 tbsp + 1 tsp
Salt A pinch
Water (to knead dough) 1 cup (200 ml)
For Stuffing
Grated Cabbage 2 cups
Chopped green chilli (deseeded) 3 nos.
Chopped coriander leaves 2 tbsp
Salt, Red chilli powder, Garam masala As per taste
Anardana powder 1 tsp
Water To knead dough
Method :
1. In a bowl, take whole wheat flour, salt & 1 tbsp desi ghee. Rub with hands. Gradually add
water & knead a soft dough. Add 1 tsp desi ghee & knead again. Cover with a muslin cloth
& leave for some time.
2. In another bowl take all the ingredients of stuffing & mix well.
3. Grease the multi cook tawa with 1/4 tsp ghee & keep on high rack. Keep high rack &
wawa inside the microwave. Select menu and press start.
4. Take 35 g dough (approx.) & make round ball. Grease the surface with little ghee. Roll out
the ball a little & put 1 tbsp stuffing & seal it cafefully & roll it again slightly to oval shape to
15cm length.
5. When beeps keep two rolled out paranthas on tawa & press start.
6. When beeps turn paranthas. Press start. Make all the paranthas same procedure.
7. Serve them hot with curd or pickle. Wrap in foil & store.

1-22 CORN 2 Pc Multi cook For Dough

PARANTHA Tawa Whole wheat flour(aata) 2 cups
+ High rack*
Desi ghee 1 tbsp + 1 tsp
Salt A pinch
Water (to knead dough) 1 cup (200 ml)
For Stuffing
Boiled & mashed corns 2 cups
Chopped green chilli (deseeded) 3 nos.
Chopped coriander leaves 2 tbsp
Salt, Red chilli powder, Garam masala As per taste
Anardana powder 1 tsp
Water To knead dough
Method :
1. In a bowl, take whole wheat flour, salt & 1 tbsp desi ghee. Rub with hands. Gradually add
water & knead a soft dough. Add 1 tsp desi ghee & knead again. Cover with a muslin cloth
& leave for some time.
2. In another bowl take all the ingredients of stuffing & mix well.
3. Grease the multi cook tawa with 1/4 tsp ghee & keep on high rack. Keep high rack &
wawa inside the microwave. Select menu and press start.
4. Take 35 g dough (approx.) & make round ball. Grease the surface with little ghee. Roll out
the ball a little & put 1 tbsp stuffing & seal it cafefully & roll it again slightly to oval shape to
15cm length.
5. When beeps keep two rolled out paranthas on tawa & press start.
6. When beeps turn paranthas. Press start. Make all the paranthas same procedure.
7. Serve them hot with curd or pickle. Wrap in foil & store.

* Refer page 135, fig 2

94
 Indian Roti Basket
Category Weight Limit Utensil Instructions
1-23 CARROT 2 Pc Multi cook For Dough
PARANTHA Tawa Whole wheat flour(aata) 2 cups
+ High rack*
Desi ghee 1 tbsp + 1 tsp
Salt A pinch
Water (to knead dough) 1 cup (200 ml)
For Stuffing
Grated Carrot 2 cups
Chopped green chilli (deseeded) 3 nos.
Chopped coriander leaves 2 tbsp
Salt, Red chilli powder, Garam masala As per taste
Anardana powder 1 tsp
Water To knead dough
Method :
1. In a bowl, take whole wheat flour, salt & 1 tbsp desi ghee. Rub with hands. Gradually add
water & knead a soft dough. Add 1 tsp desi ghee & knead again. Cover with a muslin cloth
& leave for some time.
2. In another bowl take all the ingredients of stuffing & mix well.
3. Grease the multi cook tawa with 1/4 tsp ghee & keep on high rack. Keep high rack &
wawa inside the microwave. Select menu and press start.
4. Take 35 g dough (approx.) & make round ball. Grease the surface with little ghee. Roll out
the ball a little & put 1 tbsp stuffing & seal it cafefully & roll it again slightly to oval shape to
15cm length.
5. When beeps keep two rolled out paranthas on tawa & press start.
6. When beeps turn paranthas. Press start. Make all the paranthas same procedure.
7. Serve them hot with curd or pickle. Wrap in foil & store.

1-24 PEA 2 Pc Multi cook For Dough

PARANTHA Tawa Whole wheat flour(aata) 2 cups
+ High rack*
Desi ghee 1 tbsp + 1 tsp
Salt A pinch
Water (to knead dough) 1 cup (200 ml)
For Stuffing
Boiled & mashed pea 2 cups
Chopped green chilli (deseeded) 3 nos.
Chopped coriander leaves 2 tbsp
Salt, Red chilli powder, Garam masala As per taste
Anardana powder 1 tsp
Water To knead dough
Method :
1. In a bowl, take whole wheat flour, salt & 1 tbsp desi ghee. Rub with hands. Gradually add
water & knead a soft dough. Add 1 tsp desi ghee & knead again. Cover with a muslin cloth
& leave for some time.
2. In another bowl take all the ingredients of stuffing & mix well.
3. Grease the multi cook tawa with 1/4 tsp ghee & keep on high rack. Keep high rack &
wawa inside the microwave. Select menu and press start.
4. Take 35 g dough (approx.) & make round ball. Grease the surface with little ghee. Roll out
the ball a little & put 1 tbsp stuffing & seal it cafefully & roll it again slightly to oval shape to
15cm length.
5. When beeps keep two rolled out paranthas on tawa & press start.
6. When beeps turn paranthas. Press start. Make all the paranthas same procedure.
7. Serve them hot with curd or pickle. Wrap in foil & store.

* Refer page 135, fig 2

95
Indian Roti Basket
Category Weight Limit Utensil Instructions
1-25 MUSHROOM 2 Pc Multi cook For Dough
PARANTHA Tawa Whole wheat flour(aata) 2 cups
+ High rack*
Desi ghee 1 tbsp + 1 tsp
Salt A pinch
Water (to knead dough) 1 cup (200 ml)
For Stuffing
Boiled & mashed Mushrooms 2 cups
Chopped green chilli (deseeded) 3 nos.
Chopped coriander leaves 2 tbsp
Salt, Red chilli powder, Garam masala As per taste
Anardana powder 1 tsp
Water To knead dough
Method :
1. In a bowl, take whole wheat flour, salt & 1 tbsp desi ghee. Rub with hands. Gradually add
water & knead a soft dough. Add 1 tsp desi ghee & knead again. Cover with a muslin cloth
& leave for some time.
2. In another bowl take all the ingredients of stuffing & mix well.
3. Grease the multi cook tawa with 1/4 tsp ghee & keep on high rack. Keep high rack &
wawa inside the microwave. Select menu and press start.
4. Take 35 g dough (approx.) & make round ball. Grease the surface with little ghee. Roll out
the ball a little & put 1 tbsp stuffing & seal it cafefully & roll it again slightly to oval shape to
15cm length.
5. When beeps keep two rolled out paranthas on tawa & press start.
6. When beeps turn paranthas. Press start. Make all the paranthas same procedure.
7. Serve them hot with curd or pickle. Wrap in foil & store.

1-26 MIX VEG 2 Pc Multi cook For Dough

PARANTHA Tawa Whole wheat flour(aata) 2 cups
+ High rack*
Desi ghee 1 tbsp + 1 tsp
Salt A pinch
Water (to knead dough) 1 cup (200 ml)
For Stuffing
Boiled & mashed Vegetables 2 cups
Chopped green chilli (deseeded) 3 nos.
Chopped coriander leaves 2 tbsp
Salt, Red chilli powder, Garam masala As per taste
Anardana powder 1 tsp
Water To knead dough
Method :
1. In a bowl, take whole wheat flour, salt & 1 tbsp desi ghee. Rub with hands. Gradually add
water & knead a soft dough. Add 1 tsp desi ghee & knead again. Cover with a muslin cloth
& leave for some time.
2. In another bowl take all the ingredients of stuffing & mix well.
3. Grease the multi cook tawa with 1/4 tsp ghee & keep on high rack. Keep high rack &
wawa inside the microwave. Select menu and press start.
4. Take 35 g dough (approx.) & make round ball. Grease the surface with little ghee. Roll out
the ball a little & put 1 tbsp stuffing & seal it cafefully & roll it again slightly to oval shape to
15cm length.
5. When beeps keep two rolled out paranthas on tawa & press start.
6. When beeps turn paranthas. Press start. Make all the paranthas same procedure.
7. Serve them hot with curd or pickle. Wrap in foil & store.

* Refer page 135, fig 2

96
 Indian Roti Basket
Category Weight Limit Utensil Instructions
1-27 BATHUA 2 Pc Multi cook For Dough
PARANTHA Tawa Whole wheat flour(aata) 2 cups
+ High rack*
Desi ghee 1 tbsp + 1 tsp
Salt A pinch
Water (to knead dough) 1 cup (200 ml)
For Stuffing
Chopped Bathua 2 cups
Chopped green chilli (deseeded) 3 nos.
Chopped coriander leaves 2 tbsp
Salt, Red chilli powder, Garam masala As per taste
Anardana powder 1 tsp
Water To knead dough
Method :
1. In a bowl, take whole wheat flour, salt & 1 tbsp desi ghee. Rub with hands. Gradually add
water & knead a soft dough. Add 1 tsp desi ghee & knead again. Cover with a muslin cloth
& leave for some time.
2. In another bowl take all the ingredients of stuffing & mix well.
3. Grease the multi cook tawa with 1/4 tsp ghee & keep on high rack. Keep high rack &
wawa inside the microwave. Select menu and press start.
4. Take 35 g dough (approx.) & make round ball. Grease the surface with little ghee. Roll out
the ball a little & put 1 tbsp stuffing & seal it cafefully & roll it again slightly to oval shape to
15cm length.
5. When beeps keep two rolled out paranthas on tawa & press start.
6. When beeps turn paranthas. Press start. Make all the paranthas same procedure.
7. Serve them hot with curd or pickle. Wrap in foil & store.

1-28 RADISH 2 Pc Multi cook For Dough

PARANTHA Tawa Whole wheat flour(aata) 2 cups
+ High rack*
Desi ghee 1 tbsp + 1 tsp
Salt A pinch
Water (to knead dough) 1 cup (200 ml)
For Stuffing
Grated Radish 2 cups
Chopped green chilli (deseeded) 3 nos.
Chopped coriander leaves 2 tbsp
Salt, Red chilli powder, Garam masala As per taste
Anardana powder 1 tsp
Water To knead dough
Method :
1. In a bowl, take whole wheat flour, salt & 1 tbsp desi ghee. Rub with hands. Gradually add
water & knead a soft dough. Add 1 tsp desi ghee & knead again. Cover with a muslin cloth
& leave for some time.
2. In another bowl take all the ingredients of stuffing & mix well.
3. Grease the multi cook tawa with 1/4 tsp ghee & keep on high rack. Keep high rack &
wawa inside the microwave. Select menu and press start.
4. Take 35 g dough (approx.) & make round ball. Grease the surface with little ghee. Roll out
the ball a little & put 1 tbsp stuffing & seal it cafefully & roll it again slightly to oval shape to
15cm length.
5. When beeps keep two rolled out paranthas on tawa & press start.
6. When beeps turn paranthas. Press start. Make all the paranthas same procedure.
7. Serve them hot with curd or pickle. Wrap in foil & store.

* Refer page 135, fig 2

97
Ghee
Category Weight Limit Utensil Instructions
2-1 GHEE 500 g Microwave safe Malai/Cream (Fresh or collected over a week) 500g
(MWS) glass bowl Cold water As required
Method :
1. In a big vessel put all the malai & blend with a hand mixer till it solidifies into butter &
separates from residual liquid.
2. Wash this white butter in cold water as couple of times, so as to remove any remaining
smell of milk.
3. Now collect all the butter in a MWS glass bowl & keep in the microwave. Select menu &
press start.
4. When beeps, stir it properly with the spoon (not plastic) & again press start.
5. After beeps, allow it to stand for 5 minutes & then strain it through stainless steel strainer
into a glass jar & then store it.

2-2 GHEE 500 g Microwave safe Bhura/shakkar (Grinded sugar) 500g

SHAKKAR (MWS) glass bowl Ghee 300 g
Method :
1. In MWS glass bowl add bhura and 150g ghee. Mix them well.
2. Select category & weight and press start.
3. When beeps, add remaining ghee and mix well and again press start.
4. Mix properly and serve, after dish is ready.

2-3 GUDH 500 g Microwave safe Gudh (powdered) 500g

SHAKKAR (MWS) glass bowl Ghee 300 g
Method :
1. In MWS glass bowl add powdered gudh and 150g ghee. Mix them well.
2. Select category & weight and press start.
3. When beeps, add remaining ghee and mix well and again press start.
4. Mix properly and serve, after dish is ready.

2-4 PANJIRI 500 g Microwave safe Whole wheat flour 500g

(MWS) glass bowl Ghee 300 g
Roasted nuts 100 g
Method :
1. In MWS glass bowl add whole wheat flour and 150g ghee. Mix them well.
2. Select category & weight and press start.
3. When beeps, add remaining ghee and mix well and again press start.
4. Mix properly and add roasted nuts and serve.

98
Diet Fry/Low Calorie

In the following example, show you how to cook

0.4Kg of CHICKEN 65.
1. Press STOP/Cancel.

STOP
Cancel
2. Press Diet Fry/Low Calorie.

The display will show "1".

3. Turn DIAL until display show "1-8".

Press START/ Select /+30seconds for category confirmation.

Select /+30seconds

4. Turn DIAL until display shows "0.4Kg".

5. Press START / Select /+30seconds.

Select /+30seconds

6. When cooking you can increase or decrease

cooking time by turning DIAL.

• Diet Fry/Low Calorie menus are programmed.

• Diet Fry/Low Calorie menus allows you to cook
your favorite food by selecting food & weight of
food.

99
Diet Fry
Category Weight Limit Utensil Instructions
1-1 CHICKEN 0.1-0.3 kg Microwave safe For 0.1 kg 0.2 kg 0.3 kg
NUGGETS (MWS) glass bowl Boneless Chicken 100 g 150 g 200 g
&
Multcook tawa Bread slice 1 no. 2 nos. 2 nos.
& Pepper corns 4-5 5-6 6-7
High Rack# Cloves 2-3 3-4 4-5
Garlic paste ½ tsp 1 tsp 1½ tsp
Olive oil 1 tsp 1½ tsp 2 tsp
Salt As per taste
Chopped garlic 2 cloves 3 cloves 4 cloves
Method :
1. In a MWS glass bowl put boneless chicken, pepper corns, clones, olive oil, chopped
garlic. Mix well & cover. Select Category & weight. press start.
2. When beeps, remove the bowl from microwave oven. allow to cool & grind everything in
a mixer. Take out in the bowl add salt, crumbled bread slices. Mix well.
3. Make small round shaped nuggets from the mixture. Keep on tawa. Place the tawa on
high rack.
4. Press start.
5. When beeps, turn the nuggets
6. Press start.
7. Serve them hot with tomato Ketchup & shredded salad.
Note: If the mixture of nuggets is too dry, them sprinkle few drops of water to it.

1-2 ALOO 0.2 kg Microwave For 0.2 kg

CHIPS glass tray Potato (very thinly sliced) 200 g
Oil A few drops
Salt, Chaat masala (optional) As per taste
Method :
1. In a bowl mix very thinly sliced potatoes, salt, chaat masala.
2. Put few drop of oil on the glass tray of the microwave oven & smear it properly
throughout.
3. Spread the potato slices throughout the glass tray. select category & press start. Allow
the glass tray to cool down. Remove the chips & serve.

1-3 BREAD 4 Pc Multicook tawa For Batter

PAKORA & Besan 1 cup (130 g)
High Rack#
Water 200 ml
Salt, haldi, garam masala, red chilli As per taste
powder,
For filling
Boiled potatoes 2 nos. (medium)
Chopped green chillies 2 nos.
Chopped Coriander 1 tbsp
Chopped ginger 1 tsp
Salt, garam masala, red chilli powder As per taste
Bread slices 4 nos.
Oil 2 tsp
Method :
1. In a bowl put boiled potatoes & mash them. Add chopped green chillies, coriander
leaves, ginger, salt, garam masala & red chilli powder & mix well.
2. In another bowl put besan & all spices & gradually add water & make a smooth batter for
bread pakoras without any lumps.
3. Take bread slices, cut them half diagonally, spread the filling on one part of the bread
slice & cover with the other. Prepare all other slices using same procedure. Grease the
tawa with 2-3 drops oil.
4. Keep the tawa on high rack. Select category the press start.
5. When beeps, keep the bread slices coated with the batter evenly on all sides on tawa &
press start.
6. When beeps, turn the bread pakoras. Sprinkle 2 tsp oil on all & press start. Serve hot with
tomato ketchup.

* Refer page 135, fig 2

100
 Diet Fry
Category Weight Limit Utensil Instructions
1-4 PANEER 0.4 kg Multicook tawa* Paneer (Cut into 1.5" cubes) 400 g
PAKORA & For Batter
High rack
Besan 1 cup (130 g)
Water 200 ml
Salt, red chilli powder, haldi, garam As per taste
masala
Oil 2 tsp
Method :
1. In a bowl, add besan, haldi, red chilli powder, garam masala, salt. Mix well. Gradually add
water in small amounts to make the batter for pakoras without any lumps. Grease the
tawa with 2-3 drops oil.
2. Keep the tawa on high rack. keep inside microwave. Select category & press start.
3. When beeps, place all paneer pieces evenly coated with the batter on the tawa. Keep
tawa on high rack. Press start.
4. When beeps, turn the pakoras & pour 2tsp oil on all pakoras & again press start.
5. Serve hot with Chutney or Sauce.

1-5 GUJIYA 10 Pc Multicook tawa For dough

& Maida 100 g
Low rack#
& Desi ghee 1 tbsp & 1 tsp
High rack* Water To knead the dough
For stuffing
Grated Khoya 50 g
Dessicated coconut 50 g
Powdered Sugar 50 g
Elaichi powder 1 tsp
Kishmish, Chopped, Almonds, As required
Cashew nuts

Method :
1. In a bowl put all the ingredients of stuffing & mix well.
2. In another bowl put maida, 1 tbsp ghee, gradually add water & knead a soft dough for
gujias. Put 1tsp ghee in dough & knead again & keep the dough covered for 15-20
minutes.
3. Divide the dough in small balls of equal size & roll out each ball into a thin circle. *Place
the rolled out circle in a *gujia mould & fill the centre with stuffing (as required). Close the
gujia mould carefully & press firmly at edges to seal them properly. remove the excess
part of the dough bulging out of the mould. Remove the gujia from the mould. Prepare all
the gujias in the similar way. Brush the gujias with 2tsp oil.
4. Grease the tawa with ¼ tsp oil. Keep on low rack. keep in the microwave. Select category
& press start.
5. When beeps, place the gujias on tawa & keep on low rack. Press start.
6. when beeps, keep the tawa on high rack, sprinkle 1 tsp ghee/oil on all the gujias & Press
start.
*Note: Grease the surface with 1-2 drops of oil before rolling the circle for gujias.
*Not provided with LG standard accessories
#
Refer page 135, fig 1
* Refer page 135, fig 2

101
Diet Fry
Category Weight Limit Utensil Instructions
1-6 SAMOSA 8 Pc Multicook tawa For Dough
& Wheat flour (Refined) 1 cup
Low rack#
& Melted ghee ½ tbsp
High rack* Oil for kneading
Salt ½ tsp
For stuffing
Boiled potatoes 2 cup
Boiled peas ½ cup
Ginger-green chilli paste 1 tsp
Amchoor 1½ tsp
Red chilli powder 1 tsp
Finely chopped Coriander leaves 2 tbsp
Jeera 1 tsp
Oil 2¼ tsp
Method :
1. Preparation for stuffing - In a MWS glass bowl add oil, jeera, microwave 100% of 3
minutes. Add boiled & mashed potatoes, green chilli & ginger paste, salt, amchoor, red
chilli powder, green peas & coriander leaves. Mix well & microwave 100% for 3 minutes.
Allow cool.
2. For dough - Combine all the ingredients together in a bowl & knead into a firm dough
using enough water. Keep aside covered for 15 minutes Knead again using oil until
smooth.
3. Prepare medium size 8 chapaties out of the dough Divide each chapati into 2 halves,
make a cone from each half. Stuff each cone with the portion of stuffing. seal the edges
carefully using little water. Keep aside. Brush the samosas with 2tsp oil.
4. Grease the tawa with ¼ tsp oil. Keep on low rack & keep the it inside the microwave.
Select category & press start.
5. When beeps, keep the samosas on the tawa. Keep tawa on low rack & press start.
6. When beeps, keep the tawa on high rack. Pour 1tsp oil on all the samosas & turn over.
Press start. Serve with chutney.

1-7 MASALA 5 Pc Multicook tawa Soaked chana dal 1 cup

VADA & Chopped onions, chopped green ½ cup
Low rack# chillies
Grated ginger 1 tsp
Cumin seeds 1 tbsp
Chopped garlic 1 tbsp
Chopped coriander leaves 3 tbsp
Salt As per taste
Red chillies As per taste
Oil 2 tsp
Method :
1. Soak the chanas for 3-4 hours. Keep 1 tbsp of soaked chanas aside.
2. In a blender grind soaked chanas, green chillies, cumin seeds, ginger & salt into a coarse
paste. (Don't make it into smooth paste).
3. Mix chopped onions, chopped garlic, chopped coriander leaves, soaked chana dal, red
chilli powder with the coarse paste.
4. Grease the tawa with 1 tsp of oil. Keep the tawa on low rack. Keep both inside the
microwave oven. Select category & press start.
5. When beeps, pour 1 tbsp of paste & spread a little. Same way prepare all the 5 vadas.
Press start.
6. When beeps, pour 1 tsp oil on vadas & keep the tawa on high rack. Press start. Serve
with sambhar or coconut chutney.
#
Refer page 135, fig 1
* Refer page 135, fig 2

102
 Diet Fry
Category Weight Limit Utensil Instructions
1-8 CHICKEN 0.2 ~ 0.4 kg Multicook tawa For 0.2 kg 0.3 kg 0.4 kg
65 & Chicken boneless (cut in 40 mm pieces) 200 g 300 g 400 g
High rack*
& Oil 1 tbsp 1½ tbsp 2 tbsp
Microwave safe Curry leaves As required
(MWS) glass bowl Split green chilli 3 nos. 4 nos. 5 nos.
Mustard seeds 1 tsp 1½ tsp 2 tsp
Tomato ketchup 3 tbsp 4 tbsp 5 tbsp
Lime juice (optional) 1 tsp 2 tsp 3 tsp
For Marinade
Hung curd 1 tbsp 1½ tbsp 2 tbsp
Maida 1 tbsp 1½ tbsp 2 tbsp
Cornflour 1 tsp 1½ tsp 2 tsp
Egg (beaten) ½ no. 1 no. 1 no.
Red food colour A pinch
Ginger-garlic paste As required
Salt, turmeric powder As per taste
Red chilli powder 1 tsp 1½ tstp 1½ tsp
Method :
1. Add all the ingredients of marinade in a bowl & mix well. Add boneless chicken pieces &
mix and cover. Keep in refrigerator for atleast 30 minutes.
2. When beeps, take marinated chicken pieces & place on tawa. Keep tawa & high rack
inside the microwave.
3. Select category & weight and press start.
4. When beeps, remove high rack & tawa from microwave. Keep aside. In a MWS glass
bowl take oil, mustard seeds, curry leaves, split green chillies & press start.
5. When beeps, add roasted chicken pieces pieces & tomato ketchup to the MWS glass
bowl. Mix well & press start. Squeeze lime juice on top & serve immediately.

1-9 STUFFED 6 Pc Multicook tawa For Patties

ALOO & Boiled & mashed potatoes 2 cups
PATTIES High rack*
Cornflour 1 tbsp
Finely chopped green chilli 2 nos.
Salt As per taste
Oil 1 tsp
For Stuffing
Oil 2 tsp
Boiled green pea ½ cup
Ginger & green chilli paste 2 tsp
Chopped coriander leaves 2 tbsp
Cumin seeds 1 tsp
Salt, red chilli powder, garam masala As per taste
Lemon juice (optional) 2 tbsp
Method :
1. Pre-Preparation for Stuffing : In a MWS glass bowl take oil & cumin seeds & microwave
100% for 3 minutes. Add boiled green pea, ginger & green chilli paste, chopped
coriander leaves & all spices. Mix well & microwave 100% for 2 minutes. Squeeze fresh
lemon juice & mix well.
2. In a bowl take boiled & mashed potatoes, chopped green chilli, cornflour, salt & mix very
well and make a dough for patties.
3. Divide the dough into 6 equal parts & make round balls.
4. Stuff each potato ball with the stuffing in the centre & seal. Give the shape of round
patties.
5. Place all the patties on tawa & place tawa on high rack. Put both tawa & high rack inside
the microwave. Select category & press start.
6. When beeps, turn over the patties & again press start. Serve stuffed aloo patties hot with
mint chutney or tomato ketchup.

* Refer page 135, fig 2

103
Diet Fry
Category Weight Limit Utensil Instructions
1-10 MUSHROOM 16 Pc Multicook tawa For Stuffing
ROLLS & Mushroom (finely chopped) 1½ cup
Low rack#
Onions (chopped) 4 tbsp
Green chilli (chopped) 2 nos.
Butter (melted) 2 tbsp
Fresh cream 4 tbsp
Maida 1 tbsp
Boiled peas ½ cup
Lemon juice 1 tsp
Coriander leaves (chopped) 3 tbsp
Garlic paste ½ tsp
Salt, black pepper powder As per taste
For Rolls
Bread slices (white) 8 nos.
Butter / oil For basting
Oil (for greasing) ½ tsp
Method :
1. Pre-Preparation for Stuffing : In a MWS glass bowl take butter, chopped cumin, green
chilli & mushrooms. Mix & microwave 100% for 6 minutes. Add boiled peas, chopped
coriander, garlic paste, fresh cream, lemon, salt & black pepper powder. Mix very well &
microwave 100% for 3 minutes. Cover & keep aside.
2. Trim the sides of the bread slices with a knife. Flatten the bread slices with a rolling pin.
Fill one portion of stuffing in the centre of flatten bread slice & roll tightly, covering the
mixture. Keep aside for 5-7 minutes.
3. Grease the tawa with ½ tsp oil & keep the low rack & tawa inside the microwave. Select
category & press start.
4. When beeps, cut the bread rolls from centre (into 2). Put them carefully on the tawa.
Press start. Serve them hot with the chutney of your choice.

1-11 SABUDANA 0.1 ~ 0.3 kg Multicook tawa For 0.1 kg 0.2 kg 0.3 kg
VADA & Boiled potato 1 no. 2 nos. 3 nos.
High rack*
Sabudana (soaked for at least 1 hour) ½ cup ¾ cup 1 cup
Roasted & crushed peanuts 1 tbsp 2 tbsp 3 tbsp
Chopped green chilli 1 no. 2 nos. 3 nos.
Finely chopped ginger ¼ tsp ½ tsp 1 tsp
Fresh curry leaves As required
Coriander leaves (chopped) ½ tbsp 1 tbsp 1½ tbsp
Salt As per taste
Method :
1. In a bowl take all the ingredientgs & mix well. Make mixture for sabudana vada. Divide
the dough in equal parts & make round & flat vadas.
2. Take the multicook tawa & keep the vadas on tawa. Keep tawa on high rack & keep inside
the microwave. Select category & weight and press start.
3. When beeps, turn the vadas & press start.
4. When beeps, again turn the vadas & press start. Serve them hot with the chutney of your
choice.

#
Refer page 135, fig 1
* Refer page 135, fig 2

104
 Diet Fry
Category Weight Limit Utensil Instructions
1-12 FISH 0.3 kg Multicook tawa For 0.3 kg
AMRITSARI & Boneless fish (cut into 50 mm pieces) 250 g
High rack*
Lemon juice 1 tsp
Salt ¼ tsp
For Batter
Egg (beaten) 1 no.
Besan 2 tbsp
Hung curd 2 tbsp
Ajwain 1 tsp
Ginger-garlic paste ½ tbsp
Lemon juice 1 no.
Salt, red chilli powder, garam masala, As per taste
chaat masala, turmeric powder
Bread crumbs (for coating) 1 cup
Oil (for basting) 1 tbsp
Method :
1. Sprinkle salt & lemon juice on fish pieces. Rub well & keep aside for 5 minutes & wash
well. Remove excess moisture with an absorbent kitchen towel.
2. In a bowl, mix together besan, hung curd, ginger garlic paste, ajwain, all the spices,
beaten egg & lemon juice. Mix well & make a thick batter for marinade.
3. Rub this marinade well on the fish pieces & keep covered in refrigerator for atleast half an
hour.
4. In a flat dish / plate take bread crumbs & coat the fish pieces one-by-one & keep on tawa.
Keep tawa & high rack inside the microwave. Select category & press start.
5. When beeps, turnover fish pieces & sprinkle 1 tbsp oil on all pieces & press start.
6. Sprinkle chaat masala on fish pieces & serve them hot with lemon wedges & lachha
onions.

1-13 BATATA 0.1 ~ 0.3 kg Multicook tawa For 0.1 kg 0.2 kg 0.3 kg
VADA & Boiled potatoes 100 g 200 g 300 g
High rack*
Chopped coriander leaves 2 tbsp 3 tbsp 4 tbsp
Chopped green chillies 2 nos. 2 nos. 3 nos.
Chopped onion 1 no. 1½ no. 2 nos.
Salt, red chilli powder, garam masala, As per taste
chaat masala
Roasted jeera 1 tsp 1½ tsp 2 tsp
Method :
1. Mix all the ingredients together. Make big vadas of the mixture.
2. Grease the multicook tawa with some oil. Arrange the vada on the tawa. Keep the tawa
on high rack.
3. Select category & weight and press start.
4. When beeps, turn over the vadas & press start.

1-14 PYAAZ 0.1 kg Multicook tawa For 0.1 kg

PAKORA & Pyaaz (Cut into rings) 100 g
High rack*
For Batter
Besan 1 cup (130 g)
Water 200 mL
Salt, Red chilli powder, haldi, garam As per taste
masala
Oil 2 tsp
Method :
1. In a bowl, add besan, haldi, red chilli powder, garam masala, salt. Mix well. Gradually add
water in small amounts to make the batter for pakoras without any lumps. Grease the
tawa with 2-3 drops oil.
2. Keep the tawa on high rack. keep inside microwave. Select menu & press start.(Preheat
process)
3. When beeps, place all Pyaaz rings evenly coated with the batter on the tawa. Keep tawa
on high rack. Press start.
4. When beeps, tum the pakoras & pour 2 tsp oil on all pakoras & again press start.
5. Serve hot with Chutney or Sauce.
Cut into 1.5" cubes)

* Refer page 135, fig 2

105
Diet Fry
Category Weight Limit Utensil Instructions
1-15 MIRCHI 0.2 kg Multicook tawa For 0.2 kg
VADA & Mirchi (blanched) 200 g
High rack*
For filling
Boiled potatoes 2 nos. (medium)
Chopped green chillies 2 nos.
Chopped coriander 1 tbsp
Chopped ginger 1 tsp
Salt, garam masala, red chilli powder As per taste
For Batter
Besan 1 cup (130 g)
Water 200 mL
Salt, red chilli powder, haldi, garam As per taste
masala
Oil 2 tsp
Method :
1. In a bowl put boiled potatoes & mash them. Add chopped green chillies, coriander
leaves, ginger, salt, garam masala & red chilli powder & mix well.
2. In another bowl put besan & all spices & gradually add water & make a smooth batter
without any lumps.
3. Take Mirchi pieces & slit them from between add boiled mash potato in it and cover
chillies with potato mixture and keep it in batter 10-15 min~ Grease the tawa with 2-3
drops oil.
4. Keep the tawa on high rack. Select menu the press start.(Preheat process)
5. When beeps, keep theMirchi Vada coated with the batter evenly on all sides on tawa &
press start.
6. When beeps, turn the Mirchi Vada Sprinkle 2 tsp oil on all & press start.
Serve hot with tomato ketchup.

1-16 ALOO BHAJI 0.1 kg Multicook tawa For 0.1 kg

& Potato (cube) 100 g
High rack*
For batter
Besan 1 cup (130 g)
Water 200 mL
Salt, red chilli powder, haldi, garam As per taste
masala
Oil 2 tsp
Method :
1. In a bowl, add besan, haldi red chilli powder, garam masala, salt. Mix well. Gradually add
water in small amounts to make the batter for pakoras without any lumps. Grease the
tawa with 2-3 drops oil.
2. Keep the tawa on high rack. keep inside microwave. Select menu & press start.(Preheat
process)
3. When beeps, place all Potatoe pieces evenly coated with the batter on the tawa. Keep
tawa on high rack. Press start.
4. When beeps, tum the pakoras & pour 2 tsp oil on all pakoras & again press start.
5. Serve hot with Chutney or Sauce.

1-17 SOYABEAN 5 pc. Multicook tawa For 5 pc.

TIKKI & Boiled potato 1 no.
High rack*
Soyabean (soaked for at least 1 hour) ½ cup
Roasted & crushed penuts 1 tbsp
Chopped green chilli 1 no.
Finely chopped ginger ¼ tsp
Fresh curry leaves As required
Coriander leaves (chopped) ½ tbsp
Salt As per taste
Method :
1. In a bowl take all the ingredientgs & mix wen. Make mixture for Tikki. Divide the dough in
equalparts & make round & flat Soyabean Tikki.
2. Take the multicook tawa & keep the Tikkis on tawa. Keep tawa on high rack & keep inside
the microwave. Select menu & weight and press start.
3. When beeps, tum the Tikkis & press start.
4. When beeps, again tum the Tikkis & press start. Serve them hot with the chutney of your
choice.

* Refer page 135, fig 2

106
 Diet Fry
Category Weight Limit Utensil Instructions
1-18 OATS 5 pc. Multicook tawa For 5 pc
CUTLET & Boiled potato 1 no.
High rack*
Oats (roasted) ½ cup
Grated carrot ½ cup
Chopped green chilli 1 no.
Finely chopped ginger ¼ tsp
Fresh curry leaves As required
Coriander leaves (chopped) ½ tbsp
Salt As per taste
Method :
1. In a bowl take all the ingredientgs & mix well. Make mixture for Oats Tikki Divide the
dough in equal parts & make round & flat Oats Tikki.
2. Take the multicook tawa & keep the Tikkis on tawa. Keep tawa on high rack & keep inside
the microwave. Select menu & weight and press start.
3. When beeps, tum the Tikkis & press start.
4. When beeps, again tum the Tikkis & press start. Serve them hot with the chutney of your
choice.

1-19 METHI 5 pc. Multicook tawa For 5 pc

MASALA & Boiled potato 1 no.
VADA High rack*
Methi chopped ½ cup
Chana dal soaked for 1 hr. 1 cup
Chopped green chilli 1 no.
Finely chopped ginger ¼ tsp
Fresh curry leaves As required
Coriander leaves (chopped) ½ tbsp
Salt As per taste
Method :
1. In a bowl take all the ingredientgs & mix well. Make mixture for Methi Masala. Divide the
dough in aqua|parts & make round & flat
2. Take the multicook tawa & high rack & keep inside the microwave. Select menu & weight
and press start.
3. When beeps, tum the vadas & press start.
4. When beeps, again tum the vadas & press start. Serve them hot with the chutney of your
choice.

1-20 POHA 5 pc. Multicook tawa For 5 pc

PATTIES & Boiled potato 1 no.
High rack*
Poha soaked 1 cup
Yoghurt 2 tbsp
Chopped green chilli 1 no.
Finely chopped ginger ¼ tsp
Fresh curry leaves As required
Coriander leaves (chopped) ½ tbsp
Salt As per taste
Method :
1. In a bowl take all the ingredientgs & mix well. Make mixture for Divide the dough in equal
parts & make round & flat
2. Take the multicook tawa & high rack & keep inside the microwave. Select menu & weight
and press start.
3. When beeps, turn the Poha Paule & press start.
4. When beeps, again tum the Poha Paule & press start. Serve them hot with the chutney of
your choice.

* Refer page 135, fig 2

107
Diet Fry
Category Weight Limit Utensil Instructions
1-21 FRENCH 2 pc. Multicook tawa For 2 pc
TOAST & Egg 4 nos.
High rack*
Salt, haldi, garam masala, red chilli As per taste
powder
For filling
Boiled potatoes 2 nos. (medium)
Chopped green chillies 2 nos
Chopped coriander leaves 1 tbsp
Chopped ginger 1 tsp
Salt, garam masala, red chilli powder As per taste
Bread slices 4 nos.
Oil 2 tsp
Method :
1. In a bowl put boiled potatoes & mash them. Add chopped green chillies, coriander
leaves, ginger, salt, garam masala & red chilli powder & mix well.
2. In another bowl mix Egg & all spices Take bread slices, cut them half diagonally, spread
the filling on one part of the bread slice & cover with the other. Prepare all other slices
using same procedure. Grease the tawa with 2-.3 drops oil.
3. Keep the tawa on high rack. Select menu the press start.(Preheat process)
4. When beeps, keep the bread slices coated with the batter evenly on all sides on tawa &
press start.
5. When beeps, turn the bread Toast Sprinkle 2 tsp oil on all & press start.
6. Serve hot with tomato ketchup.

1-22 BUFF VADA 5 pc. Multicook tawa For 5 pc

& Boiled potato 2 no.
High rack*
Coconut (grated) 1 cup
Roasted crushed peanuts 1 tbsp
Chopped green chilli 1 no.
Finely chopped ginger ¼ tsp
Fresh curry leaves As required
Coriander leaves (chopped) ½ tbsp
Salt As per taste
Method :
1. In a bowl take all the ingredientgs & mix well. Make mixture for vada Divide the dough in
equal parts & make round & flat vada
2. Take the multicook tawa & keep the vada on tawa. Keep tawa on high rack & keep inside
the microwave. Select menu & weight and press start.
3. When beeps, turn the vada & press start.
4. When beeps, again turn the vada & press start. Serve them hot with the chutney of your
choice.

1-23 PALAK TIKKI 5 pc. Multicook tawa For 5 pc

& Boiled potato 1 no.
High rack*
Palak (chopped) ½ cup
Corn flour ½ cup
Chopped green chilli 1 no.
Finely chopped ginger ¼ tsp
Fresh curry leaves As required
Coriander leaves (chopped) ½ tbsp
Salt As per taste
Method :
1. In a bowl take all the ingredientgs & mix well. Make mixture for palak tikki. Divide the
dough in equal parts & make round & flat.
2. Take the multicook tawa & keep the tikki on tawa. Keep tawa on high rack & keep inside
the microwave. Select menu & weight and press start.
3. When beeps, turn the tikki & press start.
4. When beeps, again turn the tikki & press start. Serve them hot with the chutney of your
choice.

* Refer page 135, fig 2

108
 Diet Fry
Category Weight Limit Utensil Instructions
1-24 CORN 5 pc. Multicook tawa For 5 pc
ALOO TIKKI & Boiled potato 1 no.
High rack*
Corn (boiled & crushed) 1 cup
Corn flour ½ cup
Chopped green chilli 1 no.
Finely chopped ginger ¼ tsp
Fresh curry leaves As required
Coriander leaves (chopped) ½ tbsp
Salt As per taste
Method :
1. In a bowl take all the ingredients & mix well. Make mixture for aloo tikki. Divide the dough
in equal parts & make round & flat.
2. Take the multicook tawa & high rack & put tikkies on tawa and keep inside the
microwave. Select menu & weight and press start.
3. When beeps, turn the Tikki & press start.
4. When beeps, again turn the Tikki & press start. Serve them hot with the chutney of your
choice.

1-25 MIX VEG 0.2 kg Multicook tawa For 0.2 kg

BHAJIA & Potatoe (rings) 1 no.
High rack*
Cauliflower (florets) 25 g
Onion (rings) 25 g
For batter
Besan 1 cup (130 g)
Water 200 mL
Salt, red chilli powder, haldi, garam As per taste
masala
Oil 2 tsp
Method :
1. In a bowl, add besan, haldi, red chilli powder, garam masala, salt. Mix well. Gradually add
water in small amounts to make the batter for pakoras without any lumps. Grease the
tawa with 2-3 drops oil.
2. Keep the tawa on high rack. keep inside microwave. Select menu & press start. (Preheat
process)
3. When beeps, place all mix veg. pieces evenly coated with the batter on the tawa. Keep
tawa on high rack. Press start.
4. When beeps, turn the pakoras & pour 2 tsp oil on all pakoras & again press start.
5. Serve hot with Chutney or Sauce.

1-26 PUNJABI 0.2 kg Multicook tawa For 0.2 kg

MATHI & Maida 1 cup
High rack*
Semolina ¼ cup
Carom seeds ½ tsp
Kasuri Methi 1 tsp
Black peppercorn (Crushed) ½ tsp
Ghee 3 tbsp
Salt As per taste
Water 1/3 cup + ½ tbsp

Method :
1. Take Maida, semolina, Carom seeds, Kasuri Methi, Black Peppercorn (Crushed), Ghee,
Salt in bowl.
2. Mix all the ingredients together using finger until turns crumbly .
3. Add water in small steps and knead in to firm dough. It should be harder than Paratha
dough.
4. Cover with Muslin cloth and keep aside for 20 minutes.
5. Knead dough again for a minute and take out portion on rolling board and slightly press
using your palm and make round shape.
6. Make pricks on a flat matthi using fork.
7. Now select category and press start(Preheat).
8. Keep tawa on high rack and place matthi on tawa and press start.
9. When beeps ,turn matthis and brush with ghee and press start again.

* Refer page 135, fig 2

109
Diet Fry
Category Weight Limit Utensil Instructions
1-27 FAFDA 0.2 kg Multicook tawa For 0.2 kg
& Besan 1 Cup.
Low rack#
Ajwain 3 tsp
Papad khar 1 tsp
Oil 1½ tbsp
Water Required for making dough
Salt As per taste
Method :
1. Add all the ingredientgs & make a dough and keep it aside for 10 minutes after covering .
2. Make a long sheet like scale on flat surface.
3. Now select category and weight, keep tawa and rack inside MWO. Press start(Preheat).
4. When beeps, arrange prepared fafda on tawa properly and press start again.
5. After Beeps, turn over the fafda by brushing with oil and press start again.
6. Fafda is ready, serve with tea or coffee.

1-28 THATTAI 8 pc. Multicook tawa For 8 pc

SNACKS & Rice (Soaked for 3 hours) 1 Cup
High rack*
Fried Channa Dal 1 Cup
Butter / Vanaspati 100 g
Sesame 1 table spoon .
Heeng 2 Pinch
Chilli Powder 1 Tsp
Ajwain ½ tbsp
Salt As per taste
Method :
1. Take the Soaked rice and grind the rice to make smooth taste.
2. Grind the chana Dal to make powder.
3. Now mix all the ingredients and knead to make thick dough.
4. Make round shape balls out of it and press with both hands to flatten them.
5. Place it in microwave glass tray in round shape.
6. Select menu and press start.
7. When beeps, give the standing time of 5 min.

1-29 DAHI 6 pc. Low rack For 6 pc.

OATS Oats 1 Cup
VADA
Rava 1 Cup
curd 1 Cup
sprouts 1 Cup
Jeera powder 1 tsp
Chat masala 1 tsp
Promegranate 1 Cup
Coriander Cup
Salt As per taste
Method :
1. Mix oats, rava ,curd, sprouts, and salt together and prepare batter
2. pour the batter in to silicone muffin moulds .
3. Select menu and weight and press start (preheat) do not keep anything in the own during
preheat process.
4. When beeps, keep the rack with silicone moulds inside MWO and press start.
5. Serve hot with Chutney or Sauce and Curd with Pomegranate.

* Refer page 135, fig 2

# Refer page 135, fig 1

110
 Low Calorie
Category Weight Limit Utensil Instructions
2-1 KALA 0.1 ~ 0.5 kg Microwave safe For 0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg
CHANA (MWS) bowl Soaked Kala Chana 100 g 200 g 300 g 400 g 500 g
Water 200 ml 400 ml 600 ml 800 ml 1000 ml
Oil 1 tbsp 2 tbsp 3 tbsp 3½ tbsp 4 tbsp
Onion chopped ½ cup 1 cup 1½ cup 2 cups 2½ cups
Salt, Chaat masala, Red chilli As per taste
powder, hara dhania

Method :
1. Soak chana overnight, in MWS bowl, put soaked chanas and cover. Select category and
weight and press start.
2. When beeps, remove & drain the water. In a MWS bowl add oil, chopped onion, salt,
chaat masala, red chilli powder and hara dhania and press start. Mix well.
3. When beeps, add chanas to the MWS bowl along with little water and press start. Mix
well. Serve hot.

2-2 KARELA 0.3 kg Microwave safe Chopped Karela 0.3 kg

SUBZI (MWS) glass bowl Oil 2 tbsp
&
High rack Chopped Onion 1 cup
& Water 1 cup
Multicook tawa* Rai, Jeera, Hing & Haldi For tempering
Salt, Sugar, Garam Masala, As per your taste
Dhania, Jeera Powder
Grated Coconut & Hara Dhania For garnishing
Method :
1. In a Microwave safe glass bowl take Oil add Rai, Jeera, Hing, Haldi & Chopped Onion.
Select category & weight and press start.
2. When beeps, add Chopped Karela, some water, salt, sugar, masala, dhania-jeera
powder & cover. Press start.
3. When beeps, remove the bowl from microwave oven, transfer subzi to a multicook tawa,
stir well. Place on High Rack
4. Press start.
Note: Before cooking, scrap & rub the karela with salt & keep aside for 2-3 hours.

2-3 LEMON 0.1 ~ 0.5 kg Microwave safe For 0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg
CHICKEN (MWS) bowl Boneless Chicken 100 g 200 g 300 g 400 g 500 g
Soya sauce ½ tbsp 1 tbsp 1½ tbsp 2 tbsp 2½ tbsp
Corn flour ½ tbsp 1 tbsp 1½ tbsp 2 tbsp 2½ tbsp
Water ½ cup ½ cup ½ cup 1 cup 1 cup
Salt, pepper & sugar As per taste
Garlic paste 1 tbsp 1½ tbsp 2 tbsp 2½ tbsp 3 tbsp
Lemon juice 2 tsp 3 tsp 4 tsp 4 tsp 5 tsp
Oil ½ tbsp 1 tbsp 1½ tbsp 2 tbsp 2½ tbsp
Method :
1. Mix boneless chicken, soya sauce, salt & pepper, garlic paste & lemon juice in a bowl.
Refrigerate for ½ hour.
2. In a MWS bowl add oil, marinated chicken pieces, sugar, corn flour mixed with water.
Cover. Select category & weight & press start.
3. When beeps, mix well. Cover & press start. Allow to stand for 3 minutes.

2-4 MACHI 0.1 ~ 0.5 kg Microwave safe Pomfret (fish category) 0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg
KALI (MWS) bowl Salt, Lemon Juice & Kali Mirch To marinate as per your taste
MIRCH Powder
Oil, Chopped Onion, Chopped As required
Tomatoes, Chopped Garlic

Method :
1. Take Pomfret Slices as per weight (0.1 kg/ 0.2 kg/ 0.3 kg/ 0.4 kg/ 0.5 kg) and
marinate with salt, lemon juice, and kali mirch powder (as per taste) for one hour.
2. In Microwave Safe bowl put oil, chopped onion, chopped tomatoes, chopped garlic.
Select category & weight and press start.
3. When beeps, open door and add marinated fish, salt to taste and some water. Cover
& press start.
4. Give standing time for 5 minutes.

111
Low Calorie
Category Weight Limit Utensil Instructions
2-5 SOYA IDLI 4pc, 8pc Microwave safe Rice 100 g
(40-50 g each) (MWS) Idli Stand Urad 4 tbsp
&
Microwave safe Soyabean granules 4 tbsp
(MWS) bowl Water As required
Salt As per taste
Method :
1. Wash & soak rice, urad daal & soyabeans granules for 4 hours.
2. Grind, mix & ferment for 8 to 10 hours. Grind the mixture to paste consistency. (You an
use the same batter for making 4, 5, 6, 7, 8 idlies)
3. Grease idli in MWS bowl with little oil. Put idli batter in it. Add ½ cup water in MWS bowl.
Keep the idli stand in MWS bowl & cover. Select category & number and press start.

2-6 NUTRINUGGETS 0.1 ~ 0.3 kg Microwave safe For 0.1 kg 0.2 kg 0.3 kg
(MWS) bowl Soaked and boiled nutrinuggets 50 g 100 g 150 g
Potato 50 g 100 g 150 g
Oil 1 tbsp 1½ tbsp 2 tbsp
Jeera As per taste
Chopped onion 1/2 cup 1 cup 1½ cup
Tomato puree 2 tbsp 3 tbsp 4 tbsp
Salt, garam masala, red chilli As per taste
powder, haldi, dhania powder
Water 1½ cup 2 cup 2½ cup
Chopped coriander leaves For garnishing
Method :
1. In a MWS bowl add oil, jeera, onion. Select category and weight and press start. Mix
well.
2. When beeps, add tomato puree, nutrinuggets, potato, salt, red chilli powder, haldi,
dhania powder and add ½ the amount of water mentioned per weight (For eg. For 100g,
add 1 cup of water). Cover and press start. Mix well.
3. When beeps, add the remaining amount of water and press start. Mix well. Allow to stand

2-7 CURD 0.1 ~ 0.4 kg Microwave safe For 0.1 kg 0.2 kg 0.3 kg 0.4 kg
BRINJAL (MWS) bowl Brinjal (cut into pieces) 100 g 200 g 300 g 400 g
Curd 100 g 200 g 300 g 400 g
Oil 1 tbsp 2 tbsp 3 tbsp 4 tbsp
Curry leaves A few sprigs
Mustard & cumin seeds 1 tsp 2 tsp 3 tsp 4 tsp
Salt As per taste
Chopped ginger 1 tsp 2 tsp 3 tsp 4 tsp
Method :
1. In a MWS bowl add oil & brinjal. Cover. Select category & weight and press start.
2. When beeps, remove & in another MWS bowl add oil, mustard & cumin seeds, curry
leaves & chopped ginger. Press start.
3. When beeps, add brinjal, curd & salt. Mix well & press start.

2-8 BATHUA 0.1 ~ 0.4 kg Microwave safe For 0.1 kg 0.2 kg 0.3 kg 0.4 kg
RAITA (MWS) bowl Chopped bathua 25 g 50 g 75 g 100 g
Water 50 ml 75 ml 100 ml 125 ml
Beaten curd 3 tbsp 4 tbsp 5 tbsp 6 tbsp
Salt, roasted cumin seed As per taste
powder
Method :
1. In a MWS bowl add chopped bathua leaves. Sprinkle some water & cover. Select
category & weight and press start.
2. When beeps, remove.
3. In a bowl add water, beaten curd, bathua leaves & mix well. Add salt & roasted cumin
seed powder.
4. Mix well & refrigerate it for some time & serve.

112
 Low Calorie
Category Weight Limit Utensil Instructions
2-9 SOYABEAN 0.2 kg Microwave safe For 0.2 kg
CURRY (MWS) bowl Soyabean (soaked overnight) 200 g
Oil 1½ tbsp
Chopped onions 1 cup
Tomato puree ½ cup
Chopped green chillies 1 tbsp
Red chilli powder, garam As per taste
masala, coriander powder, salt
Water 200 ml
Coriander leaves For garnishing
Method :
1. In a MWS bowl add oil, chopped onions. Select category and press start. Mix well.
2. When beeps, in the same bowl add tomato puree and haldi and press start. Mix well.
3. When beeps, add chopped green chillies, red chilli powder, garam masala, coriander
powder, salt, soyabean and water Press start.
Garnish with coriander leaves and serve hot.

2-10 SPINACH 0.1 ~ 0.3 kg Microwave safe For 0.1 kg 0.2 kg 0.3 kg
DAL (MWS) bowl Dehusked soaked lentils (at 100 g 200 g 300 g
least for 2 hours)
Onions chopped ½ cup 1 cup 1 cup
Spinach chopped 1 cup 1½ cup 2 cup
Oil 1 tbsp 2 tbsp 2 tbsp
Cumin seeds 1 tsp 1 tsp 1½ tsp
Ginger & green chillies 1 tbsp 2 tbsp 3 tbsp
(chopped)
Water 300 ml 500 ml 700 ml
Turmeric, salt As per taste
Lemon juice 1 tsp 2 tsp 3 tsp
Coriander leaves 2 tbsp 3 tbsp 4 tbsp
Method :
1. In a MWS bowl put soaked dal (lentils), water, salt, turmeric powder. Select category &
weight and press start.
2. When beeps, in another MWS bowl put oil, chopped onions, cumin seeds, chopped
ginger & green chillies, chopped spinach. Mix well and press start.
3. When beeps, mix well & add boiled lentils, add some water (if required). Mix again &
press start.
4. Garnish with coriander leaves & serve hot.

2-11 MOONG 0.2 kg Microwave safe Moong Dal soaked in water 0.2 kg
DAL (MWS) bowl (for 1 hour)
Water 400 ml
Oil 2 tbsp
Jeera 1 tsp
Hari Mirch 2-3 nos.
Curry Leaves 5-6 nos.
Salt, Dhania-Jeera Powder, As per your taste
Haldi, Hing, Kasuri Methi,
Lemon Juice, Hara Dhania

Method :
1. Take 200 g dal in Microwave Safe bowl, add Water, Haldi & Hing.
2. Select category press start to cook.
3. When beeps, take another bowl add oil, jeera, hari mirch, curry leaves & press start.
4. When beeps, add dal, salt, dhania jeera powder, hara dhania, kasuri methi (optional),
water (if required) & lemon juice and press start to cook.

113
Low Calorie
Category Weight Limit Utensil Instructions
2-12 LEAF 0.2 ~ 0.4 kg Microwave safe For 0.2 kg 0.3 kg 0.4 kg
ROLLS (MWS) bowl Palak leaves 100 g 150 g 150 g
&
Microwave safe Cabbage leaves 100 g 150 g 150 g
(MWS) Flat For filling
Glass Dish Boiled Veg (Potato, Capsicum, 1 cup 1½ cup 1½ cup
Carrot, French beans, sprouts)
Chopped onion ½ no. 1 no. 1 no.
Salt As per your taste
Method :
1. In a bowl mix boiled vegetables, chopped onions, salt, chaat masala & lemon juice.
2. In MWS bowl, add ½ cup water, Keep the leaves in MWS flat glass dish. Keep the dish in
MWS bowl. Cover.
3. Select category & weight and press start.
4. When beeps, remove the leaves from the bowl. Spread the filling on leaves & roll them.
Make all the rolls in same way.

2-13 FISH 0.1 ~ 0.5 kg Microwave safe For 0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5kg
BHARTA (MWS) bowl Fish (Fillet) 100 g 200 g 300 g 400 g 500 g
&
Microwave safe Mustard oil 1 tbsp 1 tbsp 1 tbsp 2 tbsp 2 tbsp
(MWS) Flat Mustard seeds 1 tsp 1 tsp 1 tsp 2 tsp 2 tsp
Glass Dish Chopped onion 1 cup 1 cup 1 cup 1 cup 1 cup
Red chilli powder, haldi, garam As per taste
masala, salt

Method :
1. In a MWS bowl add ½ cup water. Place the fish pieces on the MWS flat glass dish. Cover.
Keep the dish in MWS bowl. Select category and press start.
2. When beeps, remove & mash the fish. In a MWS bowl, add oil, chopped onions, mashed
fish, red chilli powder, garam masala, haldi, salt. Cover and press start.

2-14 SWEET 0.6 kg Microwave safe For 0.6 kg

CORN (MWS) glass bowl Sweet Corn 200 g
SOUP
Water 600 ml (3 cups)
Oil 1 tsp
Cornflour 2 tbsp & ½ cup water
Salt, Sugar and Kali Mirch and Green As per your taste
Chilli

Method :
1. Grind sweet corn with water and put in MWS Glass Bowl. Select category & press start.
2. When beeps, remove, in another MWS glass bowl put oil, green chilli & press start.
3. When beeps, add corn mixture in it. Mix cornflour with ½ cup water and mix with it. Add
salt, sugar, kali mirch and press start.

114
 Low Calorie
Category Weight Limit Utensil Instructions
2-15 MUSHROOM 0.6 kg Microwave safe For 0.6 kg
SOUP (MWS) glass bowl Mushroom 120 g
Potato 1 No.
Cabbage 50 g
Onion 1 small
Water 600 ml (3 cups)
Salt, Black Pepper As per your taste
Oil 1 tsp
Grated cheese As per requirement
Method :
1. In MWS glass bowl add potato in small pieces, chopped cabbage, onion & mushrooms
with water. Select category & press start.
2. When beeps, remove the bowl. Allow to cool & separate the mushrooms & grind the
remaining stock & strain it.
3. In a MWS glass bowl, add oil, chopped mushrooms, salt & pepper and then add the stock
& press start. Garnish with grated cheese & serve.

2-16 WONTON 0.6 kg Microwave For 0.6 kg

SOUP safe glass bowl Chopped cabbage, carrot, capsicum, 200 g (Total)
french beans
Ginger paste 2 tsp
Garlic paste 2 tsp
Spinach in pieces 10 leaves
Oil 1 tsp
Salt, pepper powder As per taste
Water 600 ml (3 cup)
Ready wonton 6-7 pieces
Method :
1. In MWS glass bowl add oil and vegetables, ginger-garlic paste. Select category &
press start.
2. When beeps, add salt, pepper, water & palak (in pieces). Mix well & put in microwave
& press start.
3. When beeps, mix well & press start. Add wonton & serve.
How to make Wonton :Maida -1 cup, Salt - 1 pinch, Oil - 1 tsp
Method : Mix all the ingredients in the bowl and make dough with too warm water.
After that cover the bowl and leave the mixture for 10-15 minutes.
For Stuffing :Cabbage, carrot, capsicum which is cut in long pieces
Method : Mix all the ingredients for stuffing. Make a small puree of wonton and put
the small quantity of stuffing in between them and then cover the puree and press it.

2-17 CHICKEN 0.6 kg Microwave safe For 0.6 kg

SHORBA (MWS) glass bowl Boneless chicken 300 g
Oil ½ tbsp
Chopped garlic 2 tsp
Salt & pepper powder As per taste
Maida 3 tbsp
Water 600 ml (3 cups)
Fresh cream For garnishing
Method :
1. In a MWS bowl add chicken pieces, chopped garlic and water. Select category and press
start.
2. When beeps, remove & strain stock. In another MWS glass bowl add oil, cumin seeds
and maida and press start.
3. When beeps, add the chicken stock, salt, pepper and press start. Garnish with fresh
cream and serve hot.

115
Low Calorie
Category Weight Limit Utensil Instructions
2-18 TAMATAR 0.6 kg Microwave safe For 0.6 kg
SHORBA (MWS) glass bowl Chopped tomato 300 g
Oil 1 tbsp
Ginger garlic paste 2 tbsp
Jeera, bay leaf, salt, garam masala, As per taste
sugar
Water 600 ml (3 cups)
Coriander leaves For garnishing
Method :
1. In a MWS glass bowl add tomatoes cut into quarters with water, select category and
press start.
2. When beeps, grind and strain the whole stock.
3. In another MWS glass bowl add oil, ginger garlic paste, jeera, bay leaf and press start.
Mix well.
4. When beeps, add the strained stock, season with salt, garam masala and press start.
Add sugar if very sour. Garnish with coriander leaves and serve hot.

2-19 CORN BASIL 0.6 kg Microwave For 0.6 kg

& (MWS) safe Cream style corns 100 g
FUSILI SOUP glass bowl

Basil 10 leaves
Fusili pasta (boiled) 10 nos
Tomato puree 2 tbsp
Chopped onion ½ cup
Chopped garlic 1 tbsp
Olive oil 1 tbsp
Water 600 ml (3 cup)
Method :
1. In MWS glass bowl add oil, chopped onions, garlic. Select menu and press start.
2. When beeps, mix well and add water, cream style corns, basil leaves, fusili pasta and
tomato puree. Press start.
3. Garnish with grated cheese and basil leaves.

116
Kids / Dairy Delight

In the following example, show you how to cook

0.4Kg of OMELETTE.
1. Press STOP/Cancel.

STOP
Cancel
2. Press Kids' / Dairy Delight.

The display will show "1".

3. Turn DIAL until display show "1-3".

Press START /Select /+30seconds for category confirmation.

Select /+30seconds

4. Turn DIAL until display shows "0.4Kg".

5. Press START /Select /+30seconds.

Select /+30seconds

6. When cooking you can increase or decrease

cooking time by turning DIAL.

• Kids' / Dairy Delight menus are programmed.

• Kids' / Dairy Delight menus allows you to
cook your favourite food by selecting food & weight
of food.

117
Child's Favourite
Category Weight Limit Utensil Instructions
1-1 CORN 0.1 ~ 0.3 kg Microwave For 0.1 kg 0.2 kg 0.3 kg
CHAAT safe (MWS) bowl Sweet corn 100 g 200 g 300 g
Mix fruits (Pomegranate, cucumber, ½ cup 1 cup 1½ cup
apple)
Salt, red chilli powder, chaat masala, As per taste
lemon juice

Method :
1. In a MWS bowl add some water & sweet corns. Select category & weight and press start.
2. Transfer the corns in a bowl add mix fruits, salt, red chilli powder, chaat masala, lemon
juice. Mix well & serve.

1-2 VERMICELLI 0.1 ~ 0.3 kg Microwave For 0.1 kg 0.2 kg 0.3 kg

KHICHDI safe (MWS) bowl Roasted vermicelli 100 g 200 g 300 g
Oil 1 tbsp 1½ tbsp 2 tbsp
Rai, urad dal, curry leaves As per taste
Chopped onion ½ cup 1 cup 1 cup
Chopped tomato 1 No. 2 Nos. 3 Nos.
Salt, red chilli powder, haldi, garam As per taste
masala
Water 400 ml 800 ml 1200 ml
Lemon juice As per taste
Method :
1. In a MWS bowl add oil, rai, chana dal, curry leaves, chopped onion. Mix. Select category
& weight and press start.
2. When beeps, mix & add tomato. Press start.
3. When beeps, mix & add vermicelli, water, salt, red chilli powder, haldi, garam masala.
Press start. Stand for 3 minutes.
4. Squeeze lemon, mix & serve.

1-3 OMELETTE 0.2 ~ 0.4 kg Microwave safe For 0.2 kg 0.3 kg 0.4 kg
(MWS) flat glass Eggs 2 Nos. 3 Nos. 4 Nos.
dish
Oil ½ tbsp 1 tbsp 1 tbsp
Chopped onion, tomato, coriander ½ cup 1 cup 1 cup
leaves
Salt, pepper As per taste
Method :
1. Beat the eggs well & add salt, pepper & coriander leaves.
2. Add oil, tomato & onion to MWS flat glass dish. Select category & weight and press start.
3. When beeps, add the egg mixture. Cover & press start. Allow to stand for 3 minutes.

1-4 PIZZA@ 0.3 kg Low rack Pizza base 1 medium pizza base
& Topping 3 tbsp
High rack
Mix Vegetables - Tomato, Capsicum, 1 cup
Onion
Grated Cheese 1/2 cup
Oregano & Chilli flakes (Optional) As per your taste
Method :
1. Select category & press start. (Pre-heat process)
2. Spread pizza topping on pizza base, spread chopped vegetables on it. Sprinkle grated
cheese.
3. When beeps, place the pizza on low rack & press start.
4. When beeps, transfer the pizza on high rack & press start.

@ Do not put anything in the oven during Pre-heat mode.

118
 Child's Favourite
Category Weight Limit Utensil Instructions
1-5 GARLIC 0.3 kg Low Rack Bread slices (French Bread) 4 pcs
BREAD@ Butter 5 tbsp
Garlic paste 2 tbsp
Grated cheese 4 tbsp
Salt, kali mirchi powder, Oregano, As per your taste
chilli flakes

Method :
1. Mix butter, garlic paste, grated cheese, salt, kali mirchi powder and oregano together.
Apply this mixture to both sides of bread slices.
2. Select category & press start. (Pre-heat process)
3. When beeps, keep the bread slices on low rack & press start.
Note : Use French bread to make garlic bread.

1-6 BREAD 0.1 ~ 0.3 kg Microwave safe For 0.1 kg 0.2 kg 0.3 kg
PUDDING (MWS) flat glass Bread slices 2 Nos. 3 Nos. 4 Nos.
dish
Milk (for dipping the bread) ½ cup 1 cup 1½ cup
Egg 1 Nos. 2 Nos. 2 Nos.
Vanilla Essence ½ tsp ¾ tsp 1 tsp
Sugar 3 tbsp 4 tbsp 5 tbsp
Dry fruits As per your taste
Method :
1. Make small pieces of Bread slices. Beat the egg very well . Mix all the ingredient very
well.
2. Pour this mixture into MWS flat glass dish. Select category and weight. Press start.

1-7 CHEESY 0.3 kg Microwave safe For 0.3 kg

NACHOS (MWS) flat glass Nachos 300 g
dish
Grated cheese 1 cup
Pizza sauce 6 tbsp
Chopped onion, tomato 2 cups
Method :
1. In a MWS flat glass dish add nachos, chopped onion, tomato, pizza sauce & grated
cheese. Select category & press start.

1-8 CHOCOLATE 0.3 kg Microwave safe Condensed Milk (Milkmaid) 1 cup

BALLS (MWS) glass bowl Marie biscuit powder 1 cup
Milk powder ½ cup
Malted Chocolate powder (Bournvita) ½ cup
Grated coconut ½ cup
Method :
1. In a MWS safe glass bowl add Condensed Milk (Milkmaid), marie biscuit powder, milk
powder, Malted Chocolate powder (Bournvita). Mix well. Select category & press start.
2. Allow to cool. Make balls out of the mixture. Roll out the balls in the grated coconut.
3. Keep in refrigerator for half an hour.

1-9 STRAW- 0.5 kg Microwave For 0.5 kg

BERRY safe (MWS) bowl Milk 1 cup
CUSTARD
Strawberry custard powder 3 tbsp
Sugar 50 g
Strawberry pieces As required
Method :
1. In a MWS bowl add milk, strawberry custard powder, sugar. Mix well.
2. Select category & press start.
3. When beeps, stir well. Press start.
4. When beeps, stir well. Press start. Allow to set in refrigerator.

@ Do not put anything in the oven during Pre-heat mode.

119
Child's Favourite
Category Weight Limit Utensil Instructions
1-10 VEG 0.1 ~ 0.3 kg Multicook tawa For 0.1 kg 0.2 kg 0.3 kg
BURGER & Burger buns 1 no. 2 nos. 3 nos.
High rack*
For Tikkis
Potatoes (boiled) 100 g 200 g 300 g
Boiled peas ¼ cup ½ cup 1 cup
Chopped ginger 1 tsp 2 tsp 3 tsp
Green chillies 1 no. 2 nos. 3 nos.
Chopped coriander leaves 2 tbsp 3 tbsp 4 tbsp
Salt, red chilli powder, garam masala, As per taste
chaat masala
Cornflour For binding
Tomato slices 1 no. 2 nos. 3 nos.
Onion slices 2 no. 4 nos. 6 nos.
Cheese slices 1 no. 2 nos. 3 nos.
Butter 1 tsp 2 tsp 3 tsp
Tomato sauce 1 tbsp 2 tbsp 3 tbsp
Method :
1. In a bowl mix all the ingredients for tikkis & prepare round & flat tikkis out of it.
2. Slit the buns into two halves. Apply the butter inside the buns.
3. Keep the tikkis on the tawa. Keep on high rack. Select category & weight and press start.
4. When beeps, turn over the tikkis & press start.
5. When beeps, remove the tikkis. Now apply tomato sauce on one half of the bun. Keep
the cheese slice, tikki, onion slices and then tomato & cheese slices & cover with the
second half of the bun.
6. Now keep the burger on high rack & press start.

1-11 CHOCO 0.2 kg Microwave safe Chocolate chips ½ cup

BARS (MWS) glass bowl Oats (crushed) 1 cup
&
Microwave safe Honey 3 tbsp
(MWS) flat glass Brown sugar 4 tbsp
dish Butter (softened) 8 tbsp
Chopped nuts (almonds, pistachio, As required
walnut)

Method :
1. In a microwave safe glass bowl put oats, half amount of butter (4 tbsp), honey and brown
sugar. mix well. Select category and press start.
2. Grease a microwave flat glass dish with butter and line the dish with butter paper. Again
grease it with butter.
3. When beeps, remove and pour the oats mixture into greased flat glass dish and press
firmly with spoon.
4. In MWS glass bowl add rest of the butter, chocolate chips. Mix & press start.
5. When beeps, pour this mixture on oats & sprinkle chopped nuts.
6. Cut into rectangle bars when set & serve chilled.

1-12 MUSHROOM 0.3 kg Multicook tawa For 0.3 kg

& & Pizza base
PEPPER Low rack#
PIZZA@ Dry active yeast 3g
Water 2 tbsp
Sugar ¼ tsp
Maida 60 g
Salt ¼ tsp
Oil 1 tsp
Topping
Pizza sauce 2 tbsp
Vegetables (sliced mushroom, 1 cup
chopped yellow & red bell pepper)
Grated cheese 1 cup
Oregano & chilli flakes As per taste
Method :
1. Dissolve the yeast in lukewarm water, stir in sugar & keep for 10 minutes till frothy.
2. Sieve the flour, add the yeast mixture, oil & salt. Prepare a dough using a little water if
required. Knead till it does not stick to the pan/bowl.
3. Cover the dough with a muslin cloth & keep it till it doubles the volume.
4. Knead lightly & roll out thin chapati.
5. Keep on greased tawa. Spread the sauce, sprinkle oregano & chilli flakes, add
vegetables & spread grated cheese. Keep aside.
6. Select category & press start.
7. When beeps, keep the tawa on low rack. Keep it inside the microwave oven. Press start.
@ Do not put anything in the oven during Pre-heat mode.
#
Refer page 135, fig 1
* Refer page 135, fig 2
120
 Child's Favourite
Category Weight Limit Utensil Instructions
1-13 CHEESE 8 Pc High rack For 8 nos.
BREAD Brown bread slice (buttered) 4 nos.
DELIGHT
Cheese slice 4 nos.
Butter (softened) 2 tbsp
Chilli flakes 1 tbsp
Salt (optional) As per taste
Cherry tomatoes 20 nos.
For Dressing
Olive oil 3 tbsp
Vinegar 1 tbsp
Light soya sauce ½ tsp
Chopped parsley / coriander leaves 1 tbsp
Salt, black pepper powder As per taste
Method :
1. Take bread slices & remove its edges using a sharp bread knife. In a bowl mix together all
the ingredients of dressing.
2. Take 2 buttered bread slices. Place a cheese slice on top of a bread & sprinkle some chilli
flakes & salt. Cover with the second piece of bread. Press gently to stick them together.
Follow same procedure to make more sandwiches like this from rest of the ingredients.
3. Cut each sandwich into 4 quarters/triangles to get 8 quarters/triangles in all.
4. Take a wooden skewer & insert 1 sandwich triangle & followed by a cherry tomato.
Repeat the same step in the same skewer. So that 1 skewer has 2 triangles & 2 cherry
tomatoes. Make all sandwich in the same way.
5. Brush all skewered sandwiches with the prepared dressing from all sides. Place them on
high rack.
6. Keep high rack inside the microwave. Select category and press start.
7. When beeps, turn over the sandwiches carefully & again press start. Serve them hot with
tomato ketchup.

1-14 NOODLE 0.2 kg Microwave safe For Rosti

ROSTI (MWS) glass bowl Boiled whole wheat noodles ¾ cup
&
Multicook tawa Grated paneer ¼ cup
& Grated mozarella cheese ¼ cup
High rack* Oil 2 tsp
Salt & pepper As per taste
Coriander (chopped) 2 tbsp
For Topping
Mixed shredded vegetables (carrot, ½ cup
cabbage, capsicum)
Boiled bean sprouts ¼ cup
Oil 1 tbsp
Salt & pepper As per taste
Tomato ketchup 4 tbsp
Method :
1. In a bowl take all the ingredients for rosti & mix well with hands. Divide the dough into 4
equal parts.
2. In a MWS glass bowl take oil, shredded vegetables, boiled bean sprouts, salt & pepper.
Mix well. Select category & press start.
3. When beeps, remove the bowl & mix well & divide the topping into 4 equal parts & keep
aside for late use.
4. Take the dough & shape each portion into round flat circles (approx. 2.5"). Keep on tawa,
keep tawa on high rack & press start.
5. When beeps, turn over the rostis & again press start.
6. Place the rostis on a serving plate & top them with a portion of prepared topping & tomato
ketchup. Serve immediately.

* Refer page 135, fig 2

121
Child's Favourite
Category Weight Limit Utensil Instructions
1-15 BREAD 10 PC Microwave tawa Bread slices 10 pcs
ROLLS & For filling
High rack*
Boiled totatoes 200 g
Chopped green chillies 2 nos
Chat masala, garam masala, As per taste
salt, red chilli powder, pepper
Oil For brushing
Method :
1. Take the bread slices & cut the edges.
2. Mix all the ingredients for filling in a bowl.
3. Take bread slices one by one & soak in water. Squeeze & drain extra.
4. Fill in the prepared potato mixture & shape into cylindrical rolls.
5. Brush with some oil. Prepare all the rolls.
6. Grease the Multicook tawa with some oil.
7. Keep the roll in Multicook tawa & keep the tawa on high rack.
8. Select category & press start.
9. When beeps, turn over & press start.
10. When beeps, again turn over & press start. Serve with sauce or chutney of your choice.

1-16 APPLE 0.1 ~ 0.3 kg Microwave safe For 0.1 kg 0.2 kg 0.3 kg
CUSTARD (MWS) glass bowl Apple 100 g 200 g 300 g
Sugar 1 tbsp 2 tbsp 3 tbsp
Method :
1. Mix all the ingredients in a MWS glass bowl. Select category & weight and press start.
2. When beeps, mix well & press start.

1-17 DHOKLA 0.3 kg Microwave safe For 0.3 kg

(MWS) flat glass Besan 100 g
dish
& Warm water 100 ml
Microwave Curd 4 tbsp
safe (MWS) bowl Green chilli & ginger paste 2 tsp
Salt & sugar As per taste
Fruit salt / Mitha Soda ¼ tsp
Oil, rai, curry leaves, water For tempering
Grated coconut For garnishing
Yellow colour / Haldi As required
Method :
1. Mix besan, curd, sugar, salt, water, green chilli-ginger paste, yellow color, fruit salt
together. Mix well. Keep for 5-10 minutes.
2. Pour the mixture in MWS safe flat glass dish. Add ½ cup water to the MWS bowl, keep the
flat glass dish, cover. Select category & weight and press start.
3. Add the tempering to the dhokla & cover. Stand for 5 minutes. Garnish with grated
coconut & serve.
Note : For tempering in a MWS glass bowl add oil, rai & curry leaves. Microwave at 100%
for 2 minutes. Add some water & dissolve sugar.

* Refer page 135, fig 2

122
 Child's Favourite
Category Weight Limit Utensil Instructions
1-18 POHA 0.1 ~ 0.3 kg Microwave safe For 0.1 kg 0.2 kg 0.3 kg
(MWS) glass bowl Poha (washed) 100 g 200 g 300 g
Oil 1 tbsp 1½ tbsp 2 tbsp
Rai, jeera, hing, haldi, curry leaves As per taste
Chopped onion 1/2 cup 1 cup 1 cup
Green chillies 1 No. 2 Nos. 3 Nos.
Salt, red chilli powder, garam masala, As per taste
sugar
Grated coconut & hara dhania For garnishing
Method :
1. In a MWS glass bowl add oil, rai, jeera, curry leaves. Select category & weight and press
start.
2. When beeps, add onion, green chillies, hing, haldi. Mix & press start.
3. When beeps, add washed poha, salt, red chilli powder, garam masala & sugar. Mix &
press start. Squeeze lemon juice. Garnish with grated coconut & hara dhania & serve.

1-19 UPMA 0.1 ~ 0.3 kg Microwave safe For 0.1 kg 0.2 kg 0.3 kg
(MWS) glass bowl Suji 100 g 200 g 300 g
Oil 1 tbsp 2 tbsp 3 tbsp
Water 200 ml 400 ml 600 ml
Salt & sugar As per taste
Onion 1 No. 2 Nos. 2 Nos.
Green chilli 2 No. 3 Nos. 3 Nos.
Rai, jeera, hing, curry leacves, urad dal As per taste
Lemon juice As per taste
Method :
1. In a MWS glass bowl add oil, rai, jeera, urad dal, green chilli, suji. Mix well.
2. Select category & weight and press start.
3. When beeps, add onions, stir well & press start.
4. When beeps, add water, sugar, salt, lemon juice. Mix well & press start. Stand for 5
minutes.

1-20 BESAN 1 Pc Multicook Tawa Besan 1 cup (120 g)

CHEELA & Water 200 ml
High Rack*
Chopped green chillies 2 nos.
Chopped coriander leaves 2 tbsp
Salt, Red chilli powder, garam masala, As per taste
haldi

Method :
1. In a bowl take besan, salt, red chilli powder, Garam masala, haldi, chopped coriander &
green chillies. Mix & gradually add water in small amounts to make a batter for cheela
without any lumps.
2. Grease the tawa with 2-3 drops of oil, keep on high rack. Select category & press start.
3. When beeps, pour ½ cup (approx 100 ml) batter on the tawa & spread evenly, make a
circle. Keep on rack & press start.
4. When beeps, smear ¼ tsp oil on cheela, spread oil evenly & turn & press start.
5. Serve cheela hot with tomato Ketchup or mint Chutney.

1-21 VEG 0.1 ~ 0.3 kg High rack For 0.1 kg 0.2 kg 0.3 kg
SANDWICH Bread slices 100 g (2 slices) 200 g (4 slices) 300 g (6 slices)
Butter 1 tbsp 2 tbsp 4 tbsp
Sauce / spread 1½ tbsp 3 tbsp 4 tbsp
Chopped vegetables (onion, tomato, 2 tbsp 4 tbsp 6 tbsp
capsicum)
Grated cheese 2 tbsp 4 tbsp 6 tbsp
Salt & pepper As per taste
Method :
1. On a bread slice apply butter, layer with sauce, spread chopped vegetables, sprinkle
grated cheese. Cover it with the other bread slice.
2. Keep the sandwich on high rack. Select category & weight and press start.
3. When beeps, change the side of the sandwich & again press start.

* Refer page 135, fig 2

123
Child's Favourite
Category Weight Limit Utensil Instructions
1-22 PANEER 0.1 ~ 0.3 kg High rack For 0.1 kg 0.2 kg 0.3 kg
SANDWICH Bread slices 2 nos. 4 nos. 6 nos.
Grated paneer 100 g 150 g 200 g
Chopped onion 2 tbsp 3 tbsp 4 tbsp
Cheese spread 2 tbsp 3 tbsp 4 tbsp
Salt, pepper & mustard powder As per taste
Minced ginger As per taste
Method :
1. In a bowl mix grated paneer, chopped onion, cheese spread, minced ginger salt, pepper
& mustard together.
2. Spread the mixture on one bread slice & cover it with the other slice. Keep the sandwich
on high rack.
3. Select category & weight & press start.
4. When beeps, change the side & press start.

1-23 MASALA 0.1 ~ 0.3 kg High rack For 0.1 kg 0.2 kg 0.3 kg
CHEESE Bread slices 2 nos. 4 nos. 6 nos.
TOAST
Butter For applying on bread slices
For Filling
Chopped boiled vegetables - 1 cup 1½ cup 2 cups
cabbage, cauliflower, green peas,
french beans, capsicum
Chopped onions 1 no. 2 nos. 2 nos.
Mashed boiled potatoes 2 nos. 3 nos. 4 nos.
Chopped green chillies 1 no. 2 nos. 3 nos.
Salt, red chilli powder, garam masala As per taste
Chopped coriander leaves 1 tsp 2 tsp 3 tsp
Grated cheese 2 tsp 4 tsp 6 tsp
Method :
1. In a bowl add mashed boiled potatoes, boiled vegetables. Mash them well. Add chopped
onion, green chillies & chopped coriander leaves. Mix well. Now add salt, red chilli
powder, garam masala. Mix well.
2. Apply butter on one side of all bread slices.
3. Put the filling & grated cheese on one slice & cover with other slice. Prepare all the toasts
in same way.
4. Keep the toasts on high rack. Select category & weight and press start.
5. When beeps, turn over the side & press start.

1-24 NON-VEG 0.3 kg Multicook tawa For 0.3 kg

PIZZA@ & Pizza base
Low rack#
Dry active yeast 3g
Water 2 tbsp
Sugar ¼ tsp
Maida 60 g
Salt ¼ tsp
Oil 1 tsp
Topping
Pizza sauce 2 tbsp
Chicken (sliced boneless chicken breast) 1 cup
Grated cheese 1 cup
Oregano & chilli flakes As per taste
Method :
1. Dissolve the yeast in lukewarm water, stir in sugar & keep for 10 minutes till frothy.
2. Sieve the flour, add the yeast mixture, oil & salt. Prepare a dough using a little water if
required. Knead till it does not stick to the pan/bowl.
3. Cover the dough with a muslin cloth & keep it till it doubles the volume.
4. Knead lightly & roll out thin chapati.
5. Keep on greased tawa. Spread the sauce, sprinkle oregano & chilli flakes, add chicken &
spread grated cheese. Keep aside.
6. Select category & press start.
7. When beeps, keep the tawa on low rack. Keep it inside the microwave oven. Press start.

@ Do not put anything in the oven during Pre-heat mode.

#
Refer page 135, fig 1

124
 Bakery
Category Weight Limit Utensil Instructions
2-1 CHOCOLATE 0.4 kg Metal Cake Tin For 0.4 kg
CAKE@ & Maida 110 g
Low Rack##
Baking powder ¼ tsp
Cocoa powder 50 g
Curd 70 ml
Powder sugar 100 g
Egg 1 no.
Vanilla essence ¼ tsp
Oil 50 ml
Method :
1. In a bowl beat curd & sugar well till light & fluffy. In another bowl beat eggs with vanilla
essence well.
2. Sieve maida, baking powder & cocoa powder together.
3. Now add the maida mixture to the beaten curd mixture & add beaten egg mixture as well.
Add oil. Combine all, beat well. If required add milk to the batter to adjust the consistency.
4. Grease a metal cake tin or line with butter paper. Add the cake batter.
5. Select category & press start. (Pre-heat process)
6. When beeps, put the cake tin on low rack & keep in microwave & press start.

2-2 LAMINGTON 0.4 kg Low rack For 0.4 kg

CAKE@ & Maida 100 g
Metal cake tin##
& Powdered sugar 75 g
Microwave Butter 75 g
safe (MWS) bowl Eggs 1 No.
Baking powder 1 tsp
Vanilla essence 1 tsp
For Lamington solution - Coco powder 2 tbsp
Water 2 cups
Desiccated coconut As required
Method :
1. Sieve maida, baking powder. In a bowl add powdeLred sugar and butter and beat well.
Add eggs and essence and again beat well. Add maida to this. For spoon dropping
consistency add milk or water. Pour the mixture in a greased cake tin.
2. Select category, press start. (Pre-heat process) When there is a beep put the tin on low
rack. Press start to bake. Remove when it gives a beep.
3. In MWS bowl add water and coco powder and put in the microwave. Press start. When it
gives a beep remove and cool. Cut the cake in to squares and dip the pieces in the coco
solution on all sides. Roll these in the desiccated coconut and serve.

2-3 DOUGHNUTS 0.2 kg Multicook tawa For 0.2 kg

@ & Maida 200 g
Low rack#
Yeast ½ tbsp
Luke warm milk 100 ml
Powdered sugar 50 g
Nutmeg powder A pinch
Egg ½ (beaten)
Vanilla essence ¼ tsp
Butter 1 tbsp
Method :
1. Dissolve yeast in milk & set aside for 5 minutes to prepare yeast mixture.
2. Add sugar & butter to milk & dissolve. Add to yeast mixture.
3. Now add maida, egg, vanilla essence & nutmeg powder & make a soft dough. Keep it
covered for 1hour. Roll out the dough to ½ inch thickness. Cut it with a doughnut cutter.
4. Select category & press start. (Pre-heat process) When beeps arrange the doughnuts
on tawa & keep tawa on low rack & press start.
Note : If the dough is too dry add milk & if too soft then add maida.

@ Do not put anything in the oven during Pre-heat mode.

##
Refer page 135, fig 4
#
Refer page 135, fig 1

125
Bakery
Category Weight Limit Utensil Instructions
2-4 NAN 0.4 kg Multicook tawa For 0.4 kg
KHATAI@ & Maida 150 g
Low rack#
Suji 50 g
Powdered sugar 85 g
Vanilla essence 1 tsp
Butter 100 g
Almonds & cashewnuts A few
Method :
1. Cream the butter & sugar together till it turns fluffy.
2. Add vanilla essence followed by maida & suji.
3. Make a dough out of this mixture.
4. Make medium sized balls & put cashewnut on the top of each piece. Arrange them on
tawa & keep aside.
5. Select category & press start. (Pre-heat process) When beeps, keep the tawa on low
rack & press start.

2-5 WHOLE 0.3 kg Multicook tawa For 0.3 kg

WHEAT & Whole wheat flour 200 g
COOKIES@ Low rack#
Brown sugar 100 g
Granulated sugar 50 g
Butter 100 g
Egg 1 No.
Vanilla essence ½ tsp
Baking powder ½ tsp
Method :
1. In a bowl cream brown sugar, butter, granulated sugar together and beat till fluffy. Add
egg, vanilla essence, baking powder. Finally add flour and make a soft dough.
2. Roll out the dough and cut with a cookie cutter.
3. Select category, press start. (Pre-heat process) When beeps, put the cookies on tawa &
tawa on low rack. Press start to bake. Remove when it gives a beep.

2-6 CHENA 0.3 kg Low rack For 0.3 kg

PODA@ & Chena 300 g
Microwave safe
(MWS) flat glass Sugar 100 g
dish Suji 20 g
&
Method :
High rack**
1. Mix chena, sugar & suji together adding little water.
2. Transfer this mixture to MWS flat glass dish.
3. Select category & press start. (Pre-heat process)
4. When beeps, place the MWS flat glass dish on low rack. Press start.
5. When beeps, keep the dish on high rack. Press start.

2-7 VANILLA 0.4 kg Metal Cake Tin For 0.4 kg

CAKE@ & Maida 100 g
Low Rack##
Powdered Sugar 75 g
Butter 75 g
Eggs 1 no.
Baking Powder 1 tsp
Vanilla essence 1 tsp
Method :
1. Sieve maida, baking powder. In a bowl add powdered sugar and butter and beat well.
Add eggs and essence and again beat well. Add maida to this. For spoon dropping
consistency add milk or water. Pour the mixture in a greased cake tin.
2. Select category & press start. (Pre-heat process)
3. When beeps, keep the cake tin on low rack
& press start.

@ Do not put anything in the oven during Pre-heat mode.

#
Refer page 135, fig 1
##
Refer page 135, fig 4
** Refer page 135, fig 5

126
 Bakery
Category Weight Limit Utensil Instructions
2-8 BUNS@ 4 Pc Multicook tawa For Dough
& Maida 1½ cup
Low rack#
Salt 1 tsp
Sugar 1 tbsp
Dry yeast 1½ tsp
Beaten egg 1 no.
Milk powder 1 tbsp
Warm water 100 ml
Oil 1 tbsp
Method :
1. In a bowl / cup take sugar & warm water and dissolve it. Add dry yeast & stir to dissoslve.
Cover & keep aside for 5-6 minutes.
2. In another bowl take maida, salt & milk powder. Add beaten egg & mix well with hands to
get a crumbly texture. Now add yeast water & knead a soft dough for buns. The dough
may be a little sticky at this stage. Add oil & knead the dough again.
3. Take multicook tawa & grease it with little oil & then dust with little flour. Divide the dough
into 4 equal parts & make round shape & keep on tawa at equal distance.
4. Cover the tawa with a lid & keep at warm & dark place for atleast 45 minutes to 1 hour.
5. Select category & press start. (Pre-heat process)
6. When beeps, keep tawa with dough balls on low rack & keep both inside the microwave
& press start.
7. When beeps, turn over the buns & again press start. Immediately remove the buns from
tray & use when cool.

2-9 APPLE 0.4 kg Metal muffin tray For 0.4 kg

CUP & Maida 1 cup
CAKES@ Low rack
Apple (peeled & pureed) ½ cup
Powdered sugar ½ cup
Brown sugar ¼ cup
Butter (softened) 50 g
Cinnamon powder, clove powder, A pinch (each)
nutmeg powder
Eggs 2 nos.
Chopped almonds 2 tbsp
Baking powder ½ tsp
Method :
1. In a dry & clean bowl take maida, baking powder, cinnamon powder, nutmeg powder, salt
& mix with a fork & keep aside.
2. In anaother bowl take softened butter, powdered sugar, brown sugar & beat with a
electric beater till light & fluffy. Add one egg at a time & beat. Add apple puree & again mix
well.
3. Select category & press start. (Pre-heat process)
4. Softly mix all the dry mixture to the beaten butter & sugar mixture with a wooden spoon.
Do not over mix.
5. Pour 2 tbsp batter (for each muffin) in the greased muffin tray. When beeps, keep the low
rack & metal tray and press start. Give standing time of 5 minutes.

2-10 EGGLESS 0.5 kg Metal cake tin For 0.5 kg

CHOCOLATE & Maida 125 g
CAKE@ Low rack##
Coco powder 2 tbsp
Baking powder 1 tsp
Baking soda ½ tsp
Condensed Milk (Milkmaid) 200 ml
Water 100 ml
Butter (melted) 60 ml
Method :
1. Select category & press start for pre-heating.
2. Meanwhile, prepare the cake batter - sieve the maida, coco powder, baking powder,
Baking soda together.
3. Add Condensed Milk (Milkmaid), water & melted butter. Beat the cake batter well. Pour
the batter in cake tin lined with greased butter paper.
4. When beeps (pre-heat over), keep the cake tin on low rack & keep in microwave oven.
Press start. Allow the cake to cool properly & then serve.

@ Do not put anything in the oven during Pre-heat mode.

#
Refer page 135, fig 1
##
Refer page 135, fig 4

127
Bakery
Category Weight Limit Utensil Instructions
2-11 SWISS 0.2 kg Multicook tawa For 0.2 kg
ROLL@ & Maida 80 g
Low Rack#
Condensed Milk (Milkmaid)) 100 ml
Butter 75 g
Baking soda ¼ tsp
Vanilla essence ¼ tsp
Mix fruit jam 2 tbsp
Method :
1. Sieve maida & soda. In a bowl add Condensed Milk (Milkmaid) & butter. Beat well. Add
the maida mixture, vanilla essence & mix well.
2. For spoon dropping consistency add milk or water. Place the butter paper at the bottom
of the tray. Pour the batter.
3. Select category & press start. (Pre-heat process)
4. When beeps, put the tawa on low rack & keep inside microwave. Press start.
5. Select category & press start.
6. When beeps, keep tawa with dough balls on low rack & keep both inside the microwave
& press start.
7. When beeps, turn over the buns & again press start. Immediately remove the buns from
tray & use when cool.

2-12 PATTIES@ 3 Pc Multicook tawa For 3 No.

& Maida 200 g
Low rack#
& Salt 1/2 tsp
High rack* Cold fat (Butter or margarine) 100 g
Cold water For making dough
Dry mix vegetables for stuffing As required
Method :
1. Sieve the flour with salt. Divide the fat into three equal portions. Rub one portion into the
1 1 flour to get a bread crumb texture, add salt & make a dough of rolling consistency with
iced water.Divide the dough into 3 equal portions.
2. On a lightly floured marble top roll out the dough (about ½ cm thickness) into oblong
shape (Fig.1). Take the second portion of fat; cut into small pieces; place them on 2/3rd of
2 3 the rolled dough. Leave the remaining 1/3rd portion without fat.
3. Bring up the bottom third of the pastry dough & fold like an envelope with its flap open
(Fig.2). Then bring up the folded portion over again so as to close the envelope (Fig.3).
3 4. Turn the pastry at right angles; seal open ends of the pastry & rib it (Fig.4). This means to
depress it with rolling pin at intervals. Cover & cool in the fridge for 5-10 minutes. Repeat
the step 2 with third portion of the fat & chill it for 30 minutes.
Fig. 1 Fig. 2 5. Roll out the dough 6 mm thick & put the stuffing. Fold it back. Prepare all the patties in
same way.
6. Select category & press start. (Pre-heat process) When beeps, arrange the patties on
tawa. Keep tawa on low rack & press start.
3 7. When beeps, brush with 2 tsp oil. Keep the tawa on high rack & press start.
Note : If the butter gets soft while rolling the dough, keep the rolled dough in freezer.
Fig. 3 Fig. 4

2-13 JEERA 0.2 kg Low rack For 0.2 kg

BISCUITS@ & Maida 120 g
Multi cook tawa#
Powdered suger 50 g
Butter 50 g
Jeera / Ajwain As per taste
Baking soda 1 pinch
Baking powder 1.4 tsp
Water As required
Method :
1. Sieve maida, baking powder and soda. In a bowl add powdered sugar and butter and
beat well. Add maida, jeera powder, ajwain and make a soft dough with little water.Roll a
thick roti and cut cookies with the cutter. Prick with a fork. Arrange on tawa.
2. Select category & press start. (Pre-heat process) When beeps, keep the tawa on low
rack. Keep both inside the microwave & press start to bake. Remove when it gives a
beep. Allow them to cool.

@ Do not put anything in the oven during Pre-heat mode.

#
Refer page 135, fig 1
* Refer page 135, fig 2

128
 Bakery
Category Weight Limit Utensil Instructions
2-14 PINWHEEL 0.2 kg Multicook tawa For 0.2 kg
COOKIES@ & Maida 2½ cups
Low rack#
Butter (melted) ½ cup
Powdered sugar ¾ cup
Egg (beaten) 1 no.
Coco powder 2 tbsp
Salt A pinch
Baking powder ¼ tsp
Vanilla essence 1 tsp
Method :
1. In a bowl take melted butter & powdered sugar. Beat well with beater till creamy & fluffy.
2. Add beaten egg & vanilla essence & again beat. Sift together maida, salt, baking powder.
Add sifted flour to the beaten mixture & knead a dough.
3. Divide the dough into 2 parts. Add coco powder to one portion & knead again. Add 1 tbsp
milk to knead the dough (if required).
4. Dust the kitchen slab with little flour (maida) & roll plain dough into a rectangle & roll
chocolate dough in the same way. Place on top of plain rolled out dough.
5. Roll out both doughs until ½" thick. Starting from one-edge roll the doughs, give the
shape of a log. Cut the cookies of ¼" thickness.
6. Select category & press start. (Pre-heat process)
7. When beeps, place cookies on the tawa. Keep tawa on low rack & keep both inside the
microwave and press start.
8. When cooking ends, remove the cookies immediately from tawa & cool on a rack.

2-15 BROWNIE@ 0.3 kg Low rack For 0.3 kg

& Maida 125 g
metal cake tin##
Condensed milk 150 g
Butter 100 g
Almonds, Wallnuts As per taste
Baking powder ¼ tsp
Chocolate Essence 1 tsp
Coco powder 2 tbsp
Method :
1. Sieve maida and baking powder. In a bowl add Condensed Milk (Milkmaid) and butter
and beat well. Add maida, coco powder, essence and mix. For spoon dropping
consistency add milk or water. Pour the batter in metal cake tin lined with butter
paper.
2. Select category & press start. (Pre-heat process) When beeps, put the tin with batter

2-16 MUFFINS@ 0.3 kg Low rack For 0.3 kg

& Maida 200 g
metal muffin tray
Powdered sugar 100 g
Butter 75 g
Almonds, Wallnuts As per taste
Egg 1 No.
Baking powder 1/2 tsp
Almond essence 1/2 tsp
Method :
1. Sieve maida, baking powder . In a bowl add powdered sugar and butter and beat well.
Add maida, essence and mix. For spoon dropping consistency add milk or water. Pour in
to the greased muffin tray and sprinkle chopped almonds / walnuts.
2. Select category & press start. (Pre-heat process) When beeps, put the tray on low rack.
Press start to bake. Remove when it gives a beep.

@ Do not put anything in the oven during Pre-heat mode.

#
Refer page 135, fig 1
##
Refer page 135, fig 4

129
Bakery
Category Weight Limit Utensil Instructions
2-17 WALNUT 0.25 kg Metal Cake For 0.3 kg
CAKE@ Tin 110 g
Maida
&
Low Rack## Baking powder ¼ tsp
Walnuts ½ cup
Curd 70 ml
Powdered sugar 170 g
Egg 1 no.
Vanilla essence ¼ tsp
Method :
1. In a bowl beat curd & sugar well till light & fluffy. In another bowl beat eggs with vanilla
essence well.
2. Sieve maida, baking powder & add walnuts to it.
3. Now add the maida mixture to the beaten curd mixture & add beaten egg mixture as well.
Combine all three mixtures & beat well.
4. Grease a metal cake tin or line with a butter paper. Add the cake batter.
5. Select category & press start. (Pre-heat process)
6. When beeps, put the cake tin on low rack & keep in microwave & press start.

2-18 CARROT 0.3 kg Metal Cake For 0.3 kg

CAKE@ Tin 110 g
Maida
&
Low Rack## Baking powder ¼ tsp
Grated carrot ½ cup
Curd 70 ml
Powdered suger 170 g
Egg 1 no.
Vanilla essence ¼ tsp
Method :
1. In a bowl beat curd & sugar well till light & fluffy. In another bowl beat eggs with vanilla
essence well.
2. Sieve maida, baking powder & add grated carrot to it.
3. Now add the maida mixture to the beaten curd mixture & add beaten egg mixture as well.
Combine all three mixtures & beat well.
4. Grease a metal cake tin or line with butter paper. Add the cake batter.
5. Select category & press start. (Pre-heat process)
6. When beeps, put the cake tin on low rack & keep in microwave & press start.

2-19 MASALA 0.2 kg Low rack For 0.2 kg

BISCUITS@ & Maida 100 g
Multi cook tawa#
Butter 50 g
Sugar 50 g
Baking powder 1 tsp
Salt, chilli powder, coriander powder As per taste
Method :
1. Sieve maida & baking powder together. Cream butter & sugar together.
2. Add maida to the butter & cream mixure. Add salt, chilli powder & coriander powder. Mix
them well adding little water (if required) to form a soft dough.
3. Roll out the dough & shape into biscuits with the help of a biscuit cutter.
4. Select category & press start. (Pre-heat process)
5. When beeps, keep the biscuits on the multi cook tawa & place the tawa on low rack &
press start.

2-20 CHEESE 0.2 kg Multicook tawa For 0.2 kg

STRAW@ & Maida 100 g
Low rack#
Grated cheese 25 g
Butter 50 g
Cold water As required
Pepper powder 1/4 tsp
Baking powder 1/8 tsp
Chilli powder 1/2 tsp
Salt 1/4 tsp
Method :
1. Sieve maida, baking powder, chilli powder and pepper powder. In a bowl add maida and
butter and cheese and rub it with fingertips till it resembles breadcrumbs. Add little cold
water to make a soft dough. Roll it in to ½ cm thick roti and cut thin strips. Twist them and
put in the metal cake tin.
2. Select category & press start. (Pre-heat process) When beeps, put the tawa on low rack.
Press start to bake. Remove when it gives a beep.

@ Do not put anything in the oven during Pre-heat mode.

#
Refer page 135, fig 1
##
Refer page 135, fig 4 130
 Bakery
Category Weight Limit Utensil Instructions
2-21 STRAW- 0.25 kg Metal Cake Tin For 0.4 kg
BERRY & 100 g
Maida
CAKE@ Low Rack##
Powdered Sugar 75 g
Butter 75 g
Eggs 1 no.
Baking Powder 1 tsp
Strawberry essence 1 tsp
Strawberry Shreds ½ cup
Method :
1. Sieve maida, baking powder. In a bowl add powdered sugar and butter and beat well.
Add eggs and essence and again beat well. Add maida strawberry shreds, to this. For
spoon dropping consistency add milk or water. Pour the mixture in a greased cake tin.
2. Select category & press start. (Pre-heat process)
3. When beeps, keep the cake tin on low rack & press start.

2-22 CARAMEL 0.25 kg Metal Cake Tin For 0.4 kg

CAKE@ & 100 g
Maida
Low Rack##
Powdered brown Sugar 75 g
Butter 75 g
Eggs 1 no.
Baking Powder 1 tsp
Vanilla essence 1 tsp
Walnuts ½ cup
Method :
1. Sieve maida, baking powder. In a bowl add powdered sugar and butter and beat well.
Add eggs, essence & walnuts and again beat well. Add maida to this. For spoon dropping
consistency add milk or water. Pour the mixture in a greased cake tin.
2. Select category & press start. (Pre-heat process)
3. When beeps, keep the cake tin on low rack & press start.

2-23 TUTI-FRUTI 0.25 kg Metal Cake Tin For 0.4 kg

CAKE@ & Maida 100 g
Low Rack##
Powdered Sugar 75 g
Butter 75 g
Eggs 1 no.
Baking Powder 1 tsp
Tuti-Fruti (Fruit cherries) 1 tsp
Method :
1. Sieve maida, baking powder. In a bowl add powdered sugar and butter and beat well.
Add eggs and Tuti-Fruti and again beat well. Add maida to this. For spoon dropping
consistency add milk or water. Pour the mixture in a greased cake tin.
2. Select category & press start. (Pre-heat process)
3. When beeps, keep the cake tin on low rack & press start.

2-24 ORANGE 0.25 kg Metal Cake Tin For 0.4 kg

CAKE@ & Maida 100 g
Low Rack##
Powdered Sugar 75 g
Butter 50 g
Eggs 1 no.
Baking Powder 1 tsp
Orange juice ½ cup
Lemon extract 1 tsp
Method :
1. Sieve maida, baking powder. In a bowl add powdered sugar and butter and beat well.
Add eggs, essence, orange juice & lemon extract and again beat well. Add maida to this.
For spoon dropping consistency add milk or water. Pour the mixture in a greased cake
tin.
2. Select category & press start. (Pre-heat process)
3. When beeps, keep the cake tin on low rack & press start.

@ Do not put anything in the oven during Pre-heat mode.

##
Refer page 135, fig 4

131
Bakery
Category Weight Limit Utensil Instructions
2-25 CURD 0.3 kg MWS Bowl For 0.3 kg
PUDDING 1 Cup
Curd
CAKE
Condensed Milk 1½ Cup
Cherry ½ cup
Saffron 1 tsp
Method :
1. Mix all the ingredients together without lumps.
2. Now pour the better MWS bowl
3. Select menu and press start.
4. When beeps, give the standing time of 5 minutes.

2-26 CHEESE 0.3 kg Metal Tawa For 0.3 kg

BUNS & 150 g
Maida
Low Rack#
Olive Oil 1 tbsp
Grated Cheese ½ cup
Yeast 1 tsp
Powdered sugar 1 tsp
Egg 1 no.
Water 1 Cup
Method :
1. In a bowl add flour, Salt, Sugar, Oil, 3 tbsp , Cheese and yeast than add ¼ cup of warm
water and mix with fork.
2. Then add beaten egg ,remaining Cheese and remaining water. Mix with fork until dough
starts to come together and Knead for 5 min.
3. Form the dough into a ball and cover it well and let it rise for two hours.
4. Remove the dough from bowl and on a lightly floured flat surface knead dough a couple
of minutes and shape in to buns. Cover and let rise for 1 hour.
5. Select menu and press start ( Preheat).
6. When beeps, put the buns on low rack & keep in microwave & press start.

2-27 CHEESE 6 pc. Multicook tawa For 6 pc.

POTATO & Small Potatos 7 nos.
MUFFINS Low rack#
Yoghurt ½ cup
Milk 1 Cup
Oil ½ Cup
Black pepper. ½ tbsp
Cloves Chopped Garlic. 4 pc.
Basil Leaves 1 tbsp
All Purpose Flour ¾ Cup
Grated Flour ½ Cup
Spring Onion ½ Cup
Ginger Chilli Paste 2 Tpsp
Salt As per taste

Method :
1. Take boiled Potatos and mash them.
2. Add Yoghurt, milk and add oil, salt, Black Pepper and other ingredients.
3. Now make soft dough and place the Material in silicon muffin moulds.
4. Select category & press start. (Pre-heat process)
5. When beeps, keep the moulds on low rack and press start again.

2-28 CHICKEN 0.2 kg Multicook tawa For 6 pc.

EGG & Boneless Chicken Pieces 1 Cup.
MUFFINS Low rack#
Yoghurt ½ cup
Milk 1 Cup
Oil ½ Cup
Black pepper. ½ tbsp
Cloves Chopped Garlic. 4 pc.
Basil Leaves 1 tbsp
All Purpose Flour ¾ Cup
Grated Flour ½ Cup
Spring Onion ½ Cup
Ginger Chilli Paste 2 Tpsp
Salt As per taste
Method :
1. Take boiled Boneless Chicken Piece and mash them.
2. Add Yoghurt, milk and add oil, salt, Black Pepper and other ingredients.
3. Now make soft dough and place the Material in silicon muffin moulds.
4. Select category & press start. (Pre-heat process)
5. When beeps, keep the moulds on low rack and press start again.
#
Refer page 135, fig 1

132
 Dairy Delight
Category Weight Limit Utensil Instructions
3-1 PANEER 0.5 kg Microwave safe Milk 500ml
(MWS) glass bowl Lemon juice/Vinager 4 tbsp
Method :
1. In a MWS glass bowl add milk and lemon juice/vinegar. Select menu & press start.
2. When it gives beeps, stir it & again press start.
3. When beeps, remove the bowl & strain in a muslin cloth & press it.

3-2 MASALA 0.5 kg Microwave safe For 0.5 kg

PANEER (MWS) glass bowl
Milk 500 ml
Curd 2 tbsp
Coriander powder 1 tbsp
Jeera powder 1 tsp
Method :
1. In MWS glass bowl add milk. Select category and press start.
2. When it gives a beep, remove and add curd, coriander and jeera powder. Press start.
When beeps, remove and strain and press in a muslin cloth.

3-3 CURD 0.5 kg Microwave safe Milk 500 ml

(MWS) glass bowl Starter curd 2 tbsp
Method :
1. In a MWS glass bowl add milk and select menu & press start.
2. When beeps add starter culture of curd for inoculation & stir it. Again press start.
3. Now take out the bowl & keep it in a casserole & store in warm place for proceeding
appropriate setting temperature & time for 5-6 hours

3-4 FLAVOURED 0.6 kg Microwave safe For 0.6 kg

YOGHURT@ (MWS) glass bowl Curd 200 ml
& Condensed Milk (Milkmaid) 100 ml
Low rack## Fresh cream 200 ml
Flavours (Venilla, Strawberry, 500 ml
Pineapple essence)

Method :
1. In a MWS glass bowl mix all the ingredients. Beat well till smooth.
2. Select menu & press start. (Pre-heat process)
3. When beeps, keep the MWS glass bowl on low rack & keep it in microwave. Press start.
4. When cooking ends, take out & allow to come to room temperature. Keep in freezer 1
hour.
Note: In case you use strawberry essence, add a pinch of pink food colour to add colour
to the yoghurt. For pineapple youghurt, add pineapple slices t the times serving.

@ Do not put anything in the oven during Pre-heat mode.

##
Refer page 135, fig 3

133
Pasteurize Milk
Category Weight Limit Utensil Instructions
4-1 PASTEURIZE 1.0 / 1.5 / 2.0 L Milk Milk (Cow, buffalo, Packet etc) 1.0 L 1.5 L 2.0 L
MILK-25°C Pasteurization Kit**
Method :
1. Pour milk to the scale shown in the Milk Pasteurization kit. (Fig.1)
2. Cover with lid & close as per the directions on the kit. (Fig.2)
3. Place the kit in microwave oven.
4. Select the category & weight.
5. Press start.
When pasteurization is over, use the milk for drinking, making tea or coffee etc. For
opening the lid refer (Fig.3)

Tips :
1. Milk Pasteurization kit is only for milk. Do not use for other purpose.
2. Use fresh loose or packet milk. Do not repeat pasteurization.
3. For storage, let the milk stand to cool down after pasteurization, and then keep it in a
refrigerator with covered. Do not move to another container.
4. The pasteurized milk can be consumed up to 2-3 days.

4-2 PASTEURIZE 1.0 / 1.5 / 2.0 L Milk Milk (Cow, buffalo, Packet etc) 1.0 L 1.5 L 2.0 L
MILK-4°C Pasteurization Kit**
Method :
1. Pour milk to the scale shown in the Milk Pasteurization kit. (Fig.1)
2. Cover with lid & close as per the directions on the kit. (Fig.2)
3. Place the kit in microwave oven.
4. Select the category & weight.
5. Press start.
When pasteurization is over, use the milk for drinking, making tea or coffee etc. For
opening the lid refer (Fig.3)

Tips :
1. Milk Pasteurization kit is only for milk. Do not use for other purpose.
2. Use fresh loose or packet milk. Do not repeat pasteurization.
3. For storage, let the milk stand to cool down after pasteurization, and then keep it in a
refrigerator with covered. Do not move to another container.
4. The pasteurized milk can be consumed up to 2-3 days.

** Provided with the LG Kit for MJEN286UF only

134
 Usage of Accessories/Utensils

*Not provided with

LG standard accessories

*Not provided with

LG standard accessories

*Not provided with

LG standard accessories

135
Rotisserie Installation

136
137
138
139
140
 To Clean Your Oven / Questions & Answers
vkids vksou dh lQkbZ@ç'u vkSj mÙkj
To Clean Your Oven / vius vksou dks lkQ djuk
1. Keep the inside of the oven clean
Always unplug your oven before cleaning.Food spatters or spilled liquids stick to oven walls and between the seal and door surfaces. It is best
to wipe up spillovers with a damp cloth right away. Crumbs and spillovers will absorb microwave energy and lengthen cooking times. Use a
damp cloth to wipe out crumbs that fall between the door and the frame. It is important to keep this area clean to assure a tight seal. Remove
greasy spatters with a soapy cloth then rinse and dry. Do not use harsh detergent or abrasive cleaners. The metal tray (model specific) can be
washed by hand or in the dishwasher.
1- vksou ds Hkhrjh fgLls dks lkQ+ j[ksa
ges’kk lQkbZ ls igys vius vksou dks vuIyx djsaA [kkus ds VqdM+s ;k rjy inkFkksaZ ds NhaVs nhokjksa ij vkSj lhy rFkk njoktksa ds chp dh lrg ij fpid tkrs gSaA ,d
xhys diM+s ls bldks rqjar lkQ+ djuk vko';d gSA ;s [kkus ds NksVs VqdM+s vkSj rjy inkFkksaZ dh cwans ekbØksoso dh ÅtkZ dks vo'kksf"kr dj ysrs gSa vkSj bl rjg [kkuk
cuus dk le; yack gks ldrk gSA njokt+s vkSj [kkapksa ds chp fxjs gq, bu [kkus ds VqdM+ksa dks xhys diM+s ls lkQ+ djsaA VkbZV lhy ds fy, ;g lQkbZ j[kuh cgqr t#jh
gSA rSyh; NhaVksa dks gVkus ds fy, lkcqu ls Hkhxk gqvk diM+k bLrseky djsa vkSj mlds ckn mls /kks dj lq[kk ysaA dBksj fMVjtsaV dk bLrseky u djsaA /kkrq dh Vªs
¼ekWMy fof'k"V½dks gkaFkksa ls ;k fM'kok'kj esa /kksbZ tk ldrh gSaA
2. Keep the outside of the oven clean
Clean the outside of the oven with damp soft cloth. To prevent damage to the operating parts inside the oven, the water should not be
allowed to seep into the ventilation openings. To clean control panel, open the door to prevent the oven from accidentally starting, and wipe a
damp cloth followed immediately by a dry cloth. Press Stop/Cancel after cleaning.
2- vksou dk ckgjh fgLlk lkQ+ j[ksaA
ue eqyk;e diM+s ls vksou ds ckgjh fgLlksa dks lkQ+ djsaA vksou ds Hkhrj blds dke djus okys fgLlksa dks VwV&QwV ls cpkus ds fy,
ikuh dks gok vkus okys jkLrksa ij tek u gksus nsaA daVªksy iSuy dks lkQ+ djus ds fy, njokt+k [kqyk gh j[ksa rkfd dgha xyrh ls
vksou pkyw u gks tk,A fQj bls ,d xhys diM+s ls lkQ+ djds lw[ks diM+s ls iksaN nsaA lQkbZ ds ckn STOP@Cancel cVu nck,aA
3. It steam accumulates inside or around the outside of the oven door, wipe the panels with a soft cloth. This may occur when the oven is
operated under high humidity conditions and in no way indicates a malfunction of the unit.
3- vxj njokt+as ds ckgj ;k Hkhrj Hkki bdëh gks tk, rks ,d eqyk;e diM+s ls iSuy dks iksaN nsaA cgqr ueh gks tkus ij vksou ds lapkyu ds dkj.k ,slk gks ldrk gS ;g
dksbZ vksou dh [kjkch ugha gSA
4. The door and door seal should be kept clean. Use only damp cloth to clean.
4- njokts vkSj mudh lhy lkQ j[kh tkuh pkfg,A lkQ djus ds fy, dsoy ue diM+sa dk mi;ksx djsaA
5. Do not use steam cleaners.
5- LVhe DyhulZ dk ç;ksx u djsaA
6. Unplug your oven from the electrical socket when you clean control panel. Use only damp cloth to clean.
6- daVªksy iSuy dks lkQ djrs le; vius vksou dks fctyh ds fLop ls vyx djsaA lkQ djus ds fy, dsoy ue diM+s dk mi;ksx djsaA

Questions & Answers / ç'u vkSj mÙkj

FAQ Answer
What’s wrong when the oven light will not glow? There may be several reasons why the oven light will not glow.
Either the light bulb has blown or the electric circuit has failed.
Does microwave energy pass through the viewing screen NO. The holes, or ports, are made to allow light to pass; they do not let
in the door? microwave energy through.
Why does the BEEP tone sound when a button on the The BEEP tone sounds to assure that the setting is being properly entered.
control panel is touched?
Will the microwave function be damaged if it operates Yes. Never run it empty.
empty?
Why do eggs sometimes pop? When baking, frying, or poaching eggs, the yolk may pop due to steam build up
inside the yolk membrane. To prevent this, simply pierce the yolk before cooking.
Never microwave eggs in the shell.
Why is standing time recommended after microwave After microwave cooking is finished, food keeps on cooking during standing
cooking is over? time. This standing time finishes cooking evenly throughout the food. The
amount of standing time depends on the density of the food.
Why doesn’t my oven always cook as fast as cooling Check your cooking guide again to make sure you've followed directions
guide says? correctly, and to see what might cause variations in cooking time. Cooking
guide times and heat settings are suggestions, chosen to help prevent
overcooking, the most common problem in getting used to this oven. Variations
in the size, shape, weight and dimensions of the food require longer cooking
time. Use your own judgment along with the cooking guide suggestions to test
food conditions, just as you would do with a conventional cooker.

141
Questions & Answers / ç'u vkSj mÙkj
vkerkSj ij iwNs tkus okys loky tokc
rc D;k djsa tc vksou dh cÙkh u tys\ vkosu dh cÙkh ds u tyus ds dbZ dkj.k gks ldrs g&
aS tl
S s fd ;k rks cYc [kjkc gks x;k gS
;k duDs'ku eas dkbsZ xMc+Mh+ vk xbZ gAS
D;k njokt+s ds ikjn'khZ LØhu ls ekbØksoso ÅtkZ ckgj vk ldrh ughaA muls çdk'k rks ckgj vk ldrk gS ekbØksoso ÅtkZ ughaA
gS\
tc Hkh daVªksy iSuy dk dksbZ cVu Nqvk tkrk gS rks chi dh /ofu chi dh /ofu ls vkidks ;g irk pyrk gS dh lsfVax lgh py jgh gSA
D;ksa vkrh gS\
vxj xyrh ls vksou dks [kkyh gh pyk fn;k tk, rks D;k blesa gk¡] blfy, bls dHkh Hkh [kkyh ugha pykb;sA
xM+cM+h vk ldrh gS\
dHkh dHkh vaMs D;ksa rM+d dj QV tkrs gSa\ tc Hkh vaMs dks Hkwuk] ryk ;k idk;k ¼iksp½ tkrk gS rc vUnj Hkki cuus ls bldk ;ksd
QV ldrk gSA blls cpus ds fy, bldks cukus ls igys blds ;ksd esa ,d Nsn dj nsuk
pkfg,A ekbØksoso ds Hkhrj dHkh Hkh vaMksa dks 'kSy ds lkFk u j[ksaA
ekbØksoso dqfdax gks tkus ds ckn dqN #dus dks D;ksa dgk tkrk ekbØksoso dqfdax ds [k+Re gks tkus ds ckn Hkh [kkuk vUnj gh vUnj idrk jgrk gS rks
gS\ FkksM+k #d tkus ij og idus dk dk;Z rc rd lekIr gks tkrk gSA bl lekiu esa yxus
okyk le; vUnj j[ks [kkus dh xgurk ij fuHkZj djrk gSA
dqfdax xkbM esa tSlk fy[kk gksrk gS mruh rst+h ls vksou esa [kkuk /;ku ls nqckjk viuh dqfdax xkbM dks i<+sa fd dgha mlds dne nj dne funsZ'kksa ds
D;ksa ugha idrk\ ikyu esa vkils dksbZ Hkwy rks ugha gqbZ\ vkSj bl rjg ns[ksa fd vkSj D;k dkj.k gks ldrs gSa
ftlls vkidks vf/kd le; yx x;kA blesa fy[ks x, le; dh lhek dk mís'; vkids
[kkus dks vf/kd id tkus ls cpkuk gSA [kkus ds :i jax vkSj vkdkj esa fofo/krk ls blds
fuekZ.k esa Hkh mlh vuqlkj le; de ;k vf/kd yxrk gSA vki viuh le> ds eqrkfcd+
idus okys le; dk lgh vuqeku djsa tSlk fd vki vius ikjaifjd çs'kj dqdj ds lkFk
djrh gSaA

Two Recipes / nks O;atu fof/k;ka

Two Recipes for Beginners
uoflf[k;kas ds fy, nks O;t
a u fof/k;ka
NOTE : The time variation during cooking of recipe depends upon the ingredients, method adopted & type of food category
/;ku nsa% bl Hkkstu esa yxus okyk le; blds rRoksa] blds cukus dh ç.kkyh vkSj ;g fdl oxZ dk Hkkstu gS & bu ij fuHkZj djsxkA

1. ROASTED PAPAD* 1. Hkqus gq, ikiM*+ 2. POP CORN : Place the pop corn bag to
Procedure : fof/k the glass tray properly as instructed on
ikiM+ % packing. Use START/+30 seconds to
Papad: set 3~4 minutes. Remove the bag after
1. Place the raw papad at the centre of 1. Xykl Vªs ds chp esa dPpk ikiM+ j[ksa] tSlk fd
mijksDr fp=k esa n'kkZ;k x;k gSA poping sound has stopped. Take care
Glass Tray, as shown in the picture that bag corners do not touch sides while
above. 2. ekbØks-100% ikoj Lrj vkSj idkus dk le;
rotating.
2. Select Micro-100% Power Level and fu/kkZfjr djsaA START/+30 seconds nck,aA
C o o k t i m e . P r e s s S TA R T / + 3 0 3. ikiM+ id tkus ds ckn 30-45 lSdsaM rd j[kk Note : Attend poping process carefully.
seconds jgus nsaA Do not overheat as cause flash fire.
3. After Papad cooking give standing vf/kd ikiM+ idkus ds fy, % 2. ikWi dkWuZ % iSfdax ij fn;s x, funsZ'kkuqlkj
time of 30-45 seconds. cgqr lkjs ikiM+ ,d nwljs ds Åij j[ksa] tSlk fd ikWi dkWuZ dk cSx dk¡p dh Vªs ij Bhd ls j[ksaA
To Cook Multiple Papads : mijksDr fp=k esa n'kkZ;k x;k gSA 3~4 feuV lSV djus ds fy, START/+30
Place Multiple papads over one another, fØLih ikiM+ % seconds dk iz;ksx djsaA Hkquus dh vkokt
as shown in the picture above. 1. ikiM+ j[kus ls igys START/+30 seconds ,d lekIr gksus ds ckn cSx dks gVk ysaA /;ku j[ksa
Crispy Papad : ckj nck,aA
1. Press START/+30 seconds once 2. ikiM+ ds Åij FkksM+k ikuh ;k rsy fNM+dsaA fd cSx ds dksus ?kqekrs le; lkbM ls u Nq,aA
without papad. 3. chi ds ckn] Xykl Vªs ds chp esa ikiM+ j[ksa] tSlk uksV % Hkquus dh izfØ;k dks /;kuiwoZd ns[ksaA
2. Sprinkle little water or oil over the fd mijksDr fp=k esa n'kkZ;k x;k gS] vkSj vko';drk ls vf/kd xeZ u djsa D;ksafd
papad. START/+30 seconds nck,aA blls vkx yx ldrh gSA
3. After beep, place the papad at the
c e n t r e a n d p r e s s S TA R T / + 3 0 *uksV % idkus ds le; esa vUrj gks ldrk gS –
seconds. a. ikiM+ dh lkexzh dh cukoV ds vuqlkjA
*Note : The cooking time may vary – b. bLrseky fd;s x, ikiM+ dh ek=kk ds vuqlkjA
a. As per the composition of the papad
material.
b. As per the Quantity of papad used.

142
 Disposal of your old appliance(as per e-waste Rules)
vius iqjkus midj.k dk fuiVku ¼bZ&vif’k"V fu;e ds vuqlkj½

Disposal of your old appliance (as per e-waste Rules) vius iqjkus midj.k dk fuiVku ¼bZ&vif’k"V fu;e ds vuqlkj½
Please check whether crossed out wheeled bin symbol d`i;k tkaps fd D;k ifg,nkj fcu izrhd dks mRikn ;k mlds
is depicted on the product or its parts, if yes, it means Hkkxksa ij fpf=r fd;k x;k gS];fn gka] rks bldk eryc gS fd
the product is covered by e-waste Management and mRikn dks bZ& dpjk izac/ku vkSj lapkyu ds fu;eksa] 2011 }kjk
Handling Rules, 2011 and is required to be recycled,
dismantled or scraped in the following manner. doj fd;k x;k gS vkSj fuEufyf[kr rjhds ls iquuZohuhdj.k]
1. Do’s :
fo?kfVr ;k Ldzsi fd;k tkuk vko’;d gSA
a. The product is required to be handed over only to the
1- djsa %
authorized recycler for disposal. d- midj.k dks flQZ vf/kd`r iqu% uohuhdj.kdrkZ dks gh fuiVkj.k djus gsrq
b. Keep the product in isolated area, after it becomes non- gLrkukUrfjr djsaA
functional/un-repairable so as to prevent its accidental breakage. [k- tc midj.k dk;kZjr u gks bls vyx {ks= esa j[ks rkfd midj.k ls gksus
Don’t : okyh nq?kZVukvks ls cpk tk ldsA
a. The product should not be opened by the user himself/herself, but uk djsa %
only by authorized service personnel. d- bl midj.k dks Lo;a/[kqn ugh [kksyuk pkfg,] midj.k dks dsoy vf/kd`r
b. The product is not meant for re-sale to any unauthorized vf/kdkjh ds }kjk gh [kksyk tkuk pkfg,A
agencies/scrap dealer/kabariwalah.
c. The product is not meant for mixing into household waste stream.
[k- bl midj.k dks iqu% fcØh ds fy, fdlh Hkh dckM+hokyk@Hkaxkj
okyk@vukf/kd`r laLFkk dks u nsaA
d. Do not keep any replaced spare part(s) from the product in
exposed area. x- bl midj.k dks fdlh ?kjsyw vif'k"V lkeku ds lkFk feykdj u j[ksaA
2. Any disposal through unauthorized agencies/person is not ?k- midj.k ds cnys gq, ;k vkrfjd iwtksZ dks [kqys {ks= esa u j[ksaA
prescribed by the Environment (Protection) Act 1986. 2- vukf/kd`r foHkkx@O;fDr ds ek/;e ls dksbZ Hkh fuiVku i;kZoj.k¼laj{k.k½
3. “This product is complied with the requirement of Hazardous vf/kfu;e 1986 }kjk fu/kkZfjr ugh gSA
Substances as specified under Rule 13 (1) & (2) of the E-Waste 3- ;g mRikn bZ&vif'k"V ¼izca/ku vkSj gFkkyu½ fu;e 2011 ds vUrxZr 13¼1½ ,oa
(Management & Handling) Rules, 2011”. ¼2½ ds rgr fufnZ"V [krjukd inkFkksZa dh vko';drk dk ikyu djrk gSA
4. To locate a nearest collection centre or call for pick-up (limited area 4- mijksDr inkFkksZ ds fuiVkju ds fy, utnhdh fuiVkju laLFkku ¼ladh.kZ {ks=½ esa
only) for disposal of this appliance, please contact Toll Free No.
1800-315-9999 / 1800-180-9999 for details. All collection centre dkWy djsaA vf/kd tkudkjh ds fy, gekjs Vksy Ýh uEcj 1800-315-9999 /
and pick up facilities are done by third parties with LG Electronics 1800-180-9999 ij dkWy djsaA lHkh laxzg.k dsUnz o fid-vi dh lqfo/kk,a
India Pvt. Ltd. Merely as a facilitator. fdlh FkMZ-ikVhZ tks LG Electronics India Pvt. Ltd. dks viuh lsok,a iznku dj
For more detailed information , please visit : http://www.lg.com/in jgh gksa] ls djok,aA
vf/kd tkudkjh ds fy, ns[ksa osclkbV % http://www.lg.com/in
(LG WhatsApp No.) (LG WhatsApp No.)

143
 MFL70580206 (03)

A-24/6, Mohan Cooperative Industrial Estate, Mathura Road, New Delhi-110044 CIN NO. U32107DL1997PTC220109