TECHNICAL DATA SHEET
REFINED RAPESEED OIL
Revision : 6 01/08/2018 Page 1/2
IDENTIFICATION
Designation Refined rapeseed oil
Ingredient 100 % rapeseed oil
Seeds origin Mainly France, Champagne -Lorraine area
VALTRIS CHAMPLOR
Crushing, extraction & refining location ZI de Baleycourt
55100 VERDUN
GENERAL PRODUCT INFORMATION
Additives none (on customer request only)
Oil is made from conventional raw materials and there is no need to label
GMO status
according to the Regulations (EC) 1829/2003 et (EC) 1830/2003
Certification Kosher
ORGANOLEPTIC CHARACTERISTICS
State Liquid at 20°C
Taste - smell Neutral
Colour Lovibond 5 1/4" < 1.5 R/ 20 Y
FATTY ACID COMPOSITION *
Fatty acids Carbon Limits (%) Methods
Myristic C14 :0 ≤ 0.2
Palmitic C16 :0 2.5 - 7.0
Palmitoleic C16 :1 ≤ 0.6
Stearic C18 :0 0.8 - 3.0
Oleic C18 :1 51.0 - 70.0
Gaz Chromatography
Linoleic C18 :2 15.0 - 30. 0
NF EN ISO 5508
Linolenic C18 :3 5.0 - 14.0
NF EN ISO 5509
Arachidic C20 :0 0.2 - 1.2
Gadoleic C20 :1 0.1 - 4.3
Behenic C22 :0 ≤ 0.6
Erucic C22 :1 ≤ 2.0
Lignoceric C24 :0 ≤ 0.3
CHEMICAL AND PHYSICAL CHARACTERISTICS
Criteria Units Limits Methods
Density at 20°C * g/mL 0.914 - 0.920 ISO 6883
Refractive index * n40 D 1.465 - 1.467 ISO 6320
Saponification value * mg KOH/ g 182 - 193 AOCS Cd 3-25
Iodine value * g I2/ 100 g 105 -126 ISO 3961
Moisture % g/100 g ≤ 0.2 ISO 662
Free fatty acid as oleic acid % m/m ≤ 0.1 ISO 660
Alcalinity (soaps) mg/kg ≤5 ISO 10539
Peroxyde value (at plant departure) meq O2/ kg ≤1 ISO 3960
Phosphorus content mg/kg ≤5 ICP
(*) In compliance with CODEX ALIMENTARIUS STANDARD STAN 210, Revision 2017
TECHNICAL DATA SHEET
REFINED RAPESEED OIL
Revision : 6 01/08/2018 Page 2/2
AVERAGE NUTRITIONAL CHARACTERISTICS
Criteria Units per 100 g
kJ 3700
Energy
kcal 900
Proteins g 0
Carbohydrate g 0
Salt g 0
Fat g 100
Saturated fatty acids g 5 -11
Monounsatured fatty acids g 56 -70
Polyunsaturated fatty acids g 26 -35
Total trans fatty acids g <1
CHEMICAL CONTAMINANTS
Heavy metals Units Limits
Iron mg/kg ≤ 1.5
Copper mg/kg ≤ 0.1
Lead mg/kg ≤ 0.1
Arsenic mg/kg ≤ 0.1
Pesticides residues Units Limits
Organochloride mg/kg < LMR
Organophosphorus mg/kg < LMR
Pyrethrinoids mg/kg < LMR
PAHs Units Limits
Benzo[a]pyrene BaP µg/kg ≤2
Sum of BaP, chrysene, benzo[a]anthacene et µg/kg ≤ 10
benzo[b]fluoranthene (PAH4)
Dioxins and PCBs Units Limits
Sum of dioxins (OMS-PCDD/ F-TEQ) pg/g ≤ 0.75
Sum of dioxins and dioxin-like PCBs pg/g ≤ 1.25
(OMS-PCDD/F- PCB-TEQ)
Sum of 6 indicator PCBs ng/g ≤ 40
Mineral oil Units Limits
Hydrocarbons C10- C56 mg/kg ≤ 50
Hexane mg/kg ≤1
MICROBIOLOGY
Refined oil as anhydrous product does not support bacterial growth.
PRESERVATION
Date of Minimum Durability 1 month from the delivery date
Special storage conditions Away from light, air and at temperature below 25°C
Data of this non contractual document are given for information purpose only and therefore cannot involve
responsibility of VALTRIS CHAMPLOR.
VALTRIS CHAMPLOR : Sté par Actions Simplifiée au Capital de 24 000 000 Euros
Siège Social : Baleycourt RCS BAR LE DUC SIRET 495 015 281 00019 - APE 2059Z
