Shubham Thapa
Shillong, Meghalaya, India
+919774879826 |
[email protected]Commis Chef
Customer services oriented Commis Chef, with an excellent track record of organizing assigned work areas, and
providing assistance to the head Seeking employment onboard the cruiseship. Well-versed in preparing food items
within designated timelines. Familiar with operating kitchen equipment such as baking ovens, stoves, grills, and
fryers.
Key Competencies
Food Hygiene • Ingredients Preparation • Stock Deliveries • Inventory Management • Soups and Salads Preparation •
Food Portioning • Chopping and Cubing • Chef Assistance • Service Maintenance • Stock Monitoring • Kitchen
Waste Management • Food Storage
Experience
Oleander Farms Luxury Resort 07-12-2024 - Current
Commis Chef
Acquire ingredients from inventory as asked for by the head chef
Prepare ingredients such as meats, vegetables, and cheeses for over 400 guest per shift
Mix ingredients together and toss them to make salads
Follow recipes in order to make sandwiches, soups, and salads
Oversee food being cooked, baked or grilled
Set timers and gauges in accordance with set instructions
Keep working areas clean and sanitized at all times
Perform preventative and regular maintenance on grills, ovens, and fryers
Collect and dispose of trash according to waste management protocols
JW Marriott Bangalore Prestige Golfshire Resort and Spa 04-07-2024 - 03-12-2024
Chef De Partie( On Job Trainee)
Meet with the Chef De Cuisine and Sous Chef to review assignments and anticipate business levels.
Ensure that the prep for daily production is completed on a timely basis.
Informing the Sous Chef and Chef De Partie of unavailable items and shortage in the food supply.
Monitor the quality and amount of food utilized on the service line.
Ensure that daily requisition is completed and submitted for approval.
Ensure that there is a total and complete set up of the breakfast line is done in a timely and accurate manner.
Anticipate the usage and replenishment of the service line on a timely basis.
ITC Fortune Inn Haveli 20-10-2022 - 06-04-2024
Commis Chef
Sun N Sand 06-04-2022 - 06-07-2022
Industrial Trainee Chef
Prepared gourmet dishes for this fine dining establishment and one casual seaside restaurant.
Prepared and served unique and creative banquets for guests and company retreats, on and off the property.
Achievements & Awards
Successfully handled food preparation duties for three major events simultaneously, all of them managed without a
hitch.
Introduced a kitchen process monitoring procedure, which decreased slackness by 30%.
Education
St. Edmund's College 2017 - 2020
Bachelor's of Arts
Pass
Skills
Strong organizational and time management skills.
Great teamwork and leadership skills.
Multitasking skills and very flexible
Ability to ensure compliance with the sanitation and health regulations.
Incredible organizational skills in order to arrange the procured inventory items appropriately.
Amazing time management skills in order to perform the specified duties within the limited time frame.
Capable of making use of the appropriate kitchen tools and equipment.
Languages
English Very Fluent
