TQM Unit 4
TQM Unit 4
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TQM TOOLS l TECHNIQUES 11
• .
loss
s - Qu ality Function De 1 ment (QFD) - Taguchi quality
Quality circle .P oy res - Cost
Co ncepts improve ormance measu rf
function - TPM - ment needs - Pe
of Quality - BPR
-
IRCLES
4, 1 QUALITY C d o . g s1. m.tlar work who
m
f em p lo ye es
a small gro up o 6 to 12 in their respective
Qu.ality Circle is enti fy im p ro ve m en ts
t to ge th e r o n a regular basis to id lvin g w o rk re late d problems
voluntanly mee ch n iq u es for analyzing and
so
tu al upliftment
sin g v a rio u s te le a d in g to m u
work areas u
d sustaining exce
llence
e w ay o f a ch ie v in g an
o f ca p tu rin g the creative and
coming in th
e o rg anization. It is "a
w ay
w e ll as th
of employees as s w ith in th e work force".
tha t li e the division o f
innovative power in g co n ce p t o f
e an a lt er n a tive to the dehumaniz n g b ack the concept
ty cir c le s ar o ts. T h ey b ri
Quali als are treated like
rob
ere w o rk er s o r in d iv id u
id ual b as is is uneconomic, but
labour, w h d iv
, w h ic h w h en operated on an in s) , it ca n b e powerful and
of craftsmansh ip circ le
fo rm ( as is th e case with quality s h ar mony and high
in g ro u p an d cr ea te
when used s o f the workers d
e e n ri c h m e n t o f th e live
p ro vi n g o cc u p ational safety an
enables th e im
th e w o rk p la ce . Typical topics ar an ufa ct uring processes
in
perform an ce in vem en t an d m
v in g p ro d u c t d esign, and impro
health, impro
the workplace u p o n re co g n ition o f the value
ed
o f Q u a li ty C ir cl e is primarily bas ze s h is job, his wisdom,
The c o n c e p t wil li n g ly u tili
a h u m an b ei n g , as someone who u p o n th e human resourc
e
of the w o rker as It is b as ed
x p e ri en ce , a ttit ude and feelings. pro ve m ent o fproduct qua
lity
intellig en ce , e ors in th e im
d as on~ o f the key fact
managemen t c o n si d e re
p t h as th ree m aj or attributes:
nce
d p ro du ctiv ity . Quality Circle co
an ent.
a fo rm o f p ar ticipation managem
Quality Circle is e.
• reso u rc e d ev el opment techniqu
a human
Quality Circle is
• a p ro b le m -s o lv ing technique .
Quality Circle is
•
Tgta l Quality Ma 7
l'li!lg~ -rools & Techniques n
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• Arrange training of
4.2 . . coordinators .. 4.3
4. 1. 1 Objectives . s it is crucial to clear} • .
Fix meetings for Qua ity ' facilitators and members.
f ualitY circ1e ' Yd 1 Circ\
To optimize the effectiveness q . d below can ensure a purposeful tfillt
O ll . es tom
. (ves outbne qlla}· • Forma y inaugurate the . eet.
their goals and objectives. Theo b~ec
1
1~ Quahty c-
circle process. Ioyees who face ch I • Arrange necessary facT . 1tcle.
. .s crucial, as emP a lenl) l it1es for Qua\i .
• Team spirit: Collaborat1on J • ·th.n a group often generate rnor ota to ,,
A , 1. Structure of a quality drc.le .
ty circle meetings and .its operations.
. 1·tiauve w1 I e e" 3
enhance productivity an d in ••,
The structure of a Quality c·ucle depicted . fi
and enthusiasm. · · I th'nk•
kills like cntica 1 ing p elements. in igure 4.l consists of the following
· · ants enhanc e S ' rob!
• Self-development: Particip 1 learning and meaningful disc tiii.
• A steering
. . at th t
committee·. th·is is
solving, and leadership through mutua Ussioll&
. . fosters interaction among employees, fos . . senior executive and includes r e op o: the structure. lt is headed by a
• Attitude: A quahty circle th reby enhancing product' • leriiig personnel and human resources ~presentat1ves from the top management
self-valuation and a positive rnind set, e lV1ty, plans and directs the program development people. lt establishes policy
d and services: The collective knowi C O d. an meets usually once in a month '
00
• Quality improvement of ~ s lity control and potentiall edge • o-. r mator: He may be a p ersonnel or Adm" • . ·
and sk_ills of employees can improve qua Y decrease ord mates and supervises th m1strative officer who co-
programme. e work of fue facilitators and administers the
long-term production costs.
. • b tween management and emplo
• Develop positive relat1onsb1p e Yees: A. Facilitator: He may be a seruor .
. supervisory offi H d"
. l'ty • where members collaborate to benefit the comp • works of several quart . icer. e co-or mates the
prod uct1ve qua 1 ctrc1e, . . any, 1 Y cue1es through the Circle leaders.
often fosters harmonious working relatwnships between employees and
• Circle
. . may b e from 1owest level workers or Sul)ervisors.
leader: Leaders
management.
st Circle leader organizes and conducts c·uc1e acttv1t1es.
. ..
Effective structure: The role and responsibilities of aff in a quality circI
• should be clearly defined and basic guidelines for meetings should ~ • Circle members: They may be staff work ers. Without
. .
cucle members-t
programme cannot exist. They are the lifeblood of quality circles.
introduced.
• Generate alternative solutions: Identify and evaluate causes and genera to rri~a~e!llent. The _dec1S1on-making process involves critical thinking, logic, and
ongoing 1mplem~ntat10n and evaluation.
number of possible alternative soluti'ons. le
4, t .6 features of Quality Circle
Select the most appropriate solution: Discuss and evaluate the alternativ
~olutions by comparison in terms of investment and return from th: • People building philosophy: A quality circle is a small group of six to ten
mvestment. This enables to select the most appropriate solution. employees from a specific area, working together to promote growth and
development within the organization, with management and members
~repare plan of action: Prepare plan of action for converting the soluti
working together to ensure success.
mto rea rt ·
I Y w,,h"ICh mcludes
. h on
the considerations "who, what , when, were,
whYand how of solvmg problems. • Voluntary group: Quality circles are voluntary associations of people with
common cause, free to join or not, and members are not coerced or barred
• Present solution to management circle members: present solution to
from joining.
management for approval.
• Participative Program: Quality circles foster cellective effort, allowing
•
Implementation of solution· Th
solution Th . . . e management evaluates the recommended all members to express their thoug~ts and contribute to selected projects,
. en it is tested and if successful, implemented on a full scale.
with the circle receiving recognition for achievements.
4.1.5 Quality circle techniques
• Supportive Management: Quality circles require support, advice, and
Quality circles employ specific t h . commitment from management, with weekly meetings and an elected leader
effectively address issues. They are ec mques to enhance improvement and
acting as ~he leader.
• Brainstorming: Th~ group all • Improvement of performance: Collective and participative efforts should
"th ows members to d'
.
'd
1scuss and propose 1 eas,
Wl each member recordin all
• g suggestions for evaluation enhance quality, productivity, and performance, reduce costs and wastage,
• Mind mapping: This system a1·ds . . .. and benefit the entjre organization both quantitatively and qualitatively.
.._A • .... _ m record ·
- llilCas, thereby enhancin th mg mformation collating facts,
g e early stag Of '
es problem-solving.
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Total Quality Manage -1'. & Techniques II
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rn~"t 1
~ M ~Successful companies .
Qtitive. __________24--.!_7
4.6 ·i . The quality circles should not only foster a Pos· . ofllPe . integrate the v ·
Enrichment ofwor k lI e. . lt1v
e c duct design and manufacture, using oice of the Customer (VOC) into
titudinal changes but also lead to an improved Wor1., ro QFD) to defime customer wa structured
d t . · .:'. .
• b sat1s1action.
d JO t process called Quality Function
team. culture anh a · relationships, and increase P \oyrnent (
l\J.llo
" peP. needs. Qua1·t
environment, app1er . Deploym ans
1 YFunction . and create products that satisfy
t ( and needs
'fication of resolvement of work-related problems: Quality circ\ their 60s to defime customer requirem ent QFD) is a process developed in Japan in
• Id en t1 1 . . . . d es the 19 . . en s and convert th · . .
involve brainstorming sess10ns, stat1st1cal_ analy~1s, _an pr~blem~solvin •ficat1ons. It dnves product de 1 em mto detailed engmeering
specl ve opment fro
methods to identify and ad~r~ss prob~ems, mvoly_m,g mteractlon with Othe~ onent, and production levels. lntrod d. m assembly to sub-assembly,
corn P uce m the US in th 1900 O Q
functional agencies for dec1s10n-makmg. ularitY in manufacturing, healthcare a d . e s, FD has gained
poP ' n service organizaf O ·h
facilitating progression. Tue goal i ns, wit a set of matrices
4.1. 7 Advantages of quality circle for was to create a method0 \ h ·
er satisfaction into a product's m f . ogy t at mtegrates
custorn anu acturmg p .
The advantages of quality circles ualitY _control. QFD, or House of Qualit b' rocess: a proactl~e approach to
q • . .. Y, com mes various matrices to form a
Improved quality of products, services and processes . .that pnontizes customer needs and pam
cornprehens1ve structure . This systematic
. pomts.
rocess helps organizations . . make better decisions, we1g .
• h customer requirements and
Reduced costs, waste, and errors P
consider mar~et competition, providing necessary documentation for the o~era\l
• Increased productivity and efficiency decision-makmg process.
• Enhanced customer satisfaction and loyalty
4,2. t Definition
• Improved communication and teamwork
Quality function deployment is a systematic approach of specifying the customer
• Empowered and motivated employees I!-eeds and desires, rating them in terms of priority and designing the quality products
and process to serve these requirements, through proper planning.
• Increased innovation and creativity
• Improved organizational culture and climate 4.2.2 Objectives of QFD ·
4.1.8 Disadvantages of quality circle QFD aims to overcome cognitive limitations by bringing design team member
together to understand customer needs, rather than assimilation of function
The disadvantages are
requirements with product form. This approach helps team members reach the root
• Inadequate Training the problem.
• Unsure of Purpose • Voice of the customer
Not truly Voluntary
• Developing specifications for the products
I
Manufacturing
Product operations
• product design to suit these needsand wants·
Planning - II)
13 6 Design
jj Deployment
]
.g?
t:::a, Process
The priority of each item and its importance
process;
. 'wh'l d · •
1
e esigmng a product and .
Target
"'ti
ll.n, Planning
Values
Target
1u Production
Planning
values
• Competitive assessment and analy sis
. of each element"
Target
Values
• Establishing benchmarks and target values c1or each component.
'
Target
Values
le of House of Quality
Figure 4.2 Phases in QFD E:tll (Jlp
XYZ, a helmet manufacturer, conducted a quali'ty fun ct·ion to review· customer
requirements, technical attributes, target values, competitiveness, and enhance product
and process quality amidst competition from ABC, LMN, and PQR.
The middle part of the matric presents the relationship between customer
Product Characteristics • needs and the technical specifications of the product.
The roof of the house shows the correlation between the technical
•
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0
VI
Q)
:, specifications.
1n
:, VI ~ The bottom of the matrix depicts the importance of each technical
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Relationship Matrix :.e>
a,
• specification when compared to consumer needs.
0 a. a.
E
B 0
()
The columns below the importance (%) shows the ratings in terms of
~ • fulfilment of the individual technical requirement by each company.
The right side of the matrix provides a comparative study by_ list.in~ th1
Importance Rating • customer preference ratings for the brands in terms of md1v1dua
Technical Difficulty
requirements.
Technical Competitive Benchmar1<
-
~
The company has to pay attent·
+ -- Strong Negative I ~~~
improve consumer satisfacfion.
C
com1 ort level of the helmets still to
- - + -
-- • Design deployment
-- - ++
pb:ise 2· . .
-•~A
Product design mvolves identifying . bl
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• A 1--
Comparative
Assessment • suna e assembr
rnponents. This phase analyzes techn· . ies, systems, sub-systems,
. ·r1zes spec1"fi1cahons,
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N (.) z ei: e 3• Process planning
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Requirement
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Safety 5 25 (j) 3
The process development stage of QFD evaluates the correlation between
Comfort
Light Weight
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process
es and product specifications ·d 'f ·
. . , i enti ymg the best process to meet part
requirements, ~nalyzmg crucial processes, identifying process flow, determining
pro auction eqmpment needs.
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phase 4: Production planning
The final phase of quality function deployment determines product quality control
throughout production, involving technical and process characteristics examination,
Importance 400 510 60 300 330 415 identification of control methods, and analysis and testing of processes.
Importance (%) 22.9 25.3 2.9 14.3 15.3 19.3 4.2,4 QFD steps
XY2(0urs) 5 4 1 3 2 3 Step 1: Identify the customers
ABC 3 4 5 4 2.5 2
Strong 9 Identifying customers with unique requirements is crucial for a product's success.
LMN 5 5 3 4 4 4.5 For instance, gym equipment has two customers: the purchaser and the users.
ium 3
PQR 2 2 5 4 3.5 1 Considering the product's entire lifecycle helps in categorizing customers and relating
1
them to their specific needs. This methodical approach ensures a comprehensive
understanding of the product's usage.
. ,.
Figure 4.4 Example for House of Quality
1 : ~.,4 : II
Step 2: Determine the customer's requirement
.
Observing involves recording customer feedback on an existing product, while
y has met the safety requirements of the customers to the
surveys gather data based on customer opinions. Focus groups, with a size of 7-10,
it needs to work more on the styling of its products.
involve a structured discussion with potential customers to identify customer needs
& ,ecnrrn:iues 11
Tota! Quality Manage -rools
l't\~l\t 1afll higher points. This method is 4.13
4 .1.,- d open-ended questions jven 8 9 or l O . preferred over th
fons
1 an •\lii ol'e g 55 igns ' ' pomts, as custo e common 10-point system
und "ants. These methods use c1ose-ended dques Th data collected · tli . \l a mers feel all . '
ndant data. e is the i,1J1lc t requirements are equally
. ry and re u I\ v ortan .
the goal of removing unnecessa fut re designs.
·
analyzed by the design team to im prove u iillP 4: Identify and evaluate the competition
Identify the customers 5teP · · benchmark'mg mvolves
rnpet1t1on · .
Co . . 1
requirements, a1mmg to understa deva uatmg compeft1 ors , approaches to
rner
cust0 ernent. It uses subjective rating n market
. trend8 d ·d •fy ..
an 1 entt opportumt1es
for .1tJlprov
.
s, ranging from l to s, rather than an obJect1ve
· ·
parison-
cot!l • •
. Generate engmeermg specifications
5teP 5·
. step involves translating customer • .
Th1s . requirements mto measurable engineering
with the goal of selecting them t l
ararneters, os re evant parameter. If no such parameter
~s found, the team may n~t fully_ understand the requirement. If the parameter is not
1
Jlleasurable' the customer s requirement must be addressed .
Generate Engineering step 6·. Relate the customer requirement to engineering specification
Specification
The House of Quality diagram efficiently links engineering specifications to
reqU1•rements,ensuring each requirement has a strong relationship with the specification.
Multiple relations are necessary for measuring multiple requirements, with engineering
Redefine Product Set Target To Conceptual Design
Definition
parameters like force, door handle travel distance, tactile feedback, and user force
being most relevant.
Step 7: Engineering impo~tance targets with their importance
This step focuses on determining engineering specifications' importance,
measuring competitor performance, and setting design targets based on trade-offs and
customer demands, ensuring a comprehensive understanding of the project's goals.
Step 8: Identify relationship between engineering specification
This step examines the dependency of engineering specifications, identifying
two types: Direct Dependency, where one parameter increases, and Indirect Dependency,
Cancel Project where one parameter decreases, both damaging or supporting depending on cuStomei
Figure 4.5 Steps implemented in QFD
_requirements.
the relative importance of the requirements 4.2.5 Tips for successful QfD Implementation
is used to assign a weighing factor to customer requi Quality function deployment can be daunting for busin~sses, especially if the
·ty what is more important to them. The fixed-sum have never used it. However, there are a few tips that companies can follow to ensu
to each requirement, ensures more important req • that they successfully implement and use quality function deployment:
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Tolal Quality Man
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& ,cchniques II
4 15
. . f lhC product or scrvie1~
...,or-1 .stiortens. product develop ment cy 1 ·
-, ,cs o ~e, quality improvement lead to abr1'd c e: Continuous research and d t
4.14 . < . J'tY ctiaractcr• 1 · 1,finc 11 ,oducl or se rvice • 11,; · · • ged pr0 d pro uc
tlW 0 rga01zat1on s market su stamability.
. uct development eye\es, ensuring
.
Define the )u,J 1 •• (QFD), ct.: •• , d , , . . qllal
. Q , J"ty ;\ssuranct.: •rtorni::incc, c1n aesthetic 11)
1mpJc111cnt uc1 ' · · . . . sL' cif use . PL llpho._ (Jnanirnous decision: QFD is
· 1, d t,rlrf)', dJ. '""ill · a team-oriented · •
characteristics lir.t.: ura . . of all mem b ers involved in th acttv1ty, requiring the consent
based on customer t.:.xP ectations. . • Establishi ng Key Pcrfor
e process~ior product-rel t d d · ·
J' t , u1ctrics- I' I lllan pccreases startup cost: This h . a e eclS\ons.
• Establish rcfcvan_t Qua .'.-' for measuring qua ity c rnractcri_stics Ct . met od s1gnific l
bY offeri ng a cost-efficient ant Y reduces startup expenses
Indicators (KP1s) is crucrLd . trol in a product or service llnd approach to d .
r. uallt)' con . research. pro uct design and marketing
providing tangible targets ,or q . ·zation 1s. a cruc1a · 1aspect of Q
p ess opt 11111 • Ual·1
Optimize the processes: ~oc . Jous examination of every St 1) promotes team work: The proc . . .
. ·0J\'1ng meticu d . cp o efforts of various departme t l~kss is mtnc_ate and requires the collective
Assurance (QF D) . JJ1\ h ce efficiency an quality. f n s 1 e marketing d ·
. d I'1very to en an finance to be executed effectively. , pro uct1on, research, and
production or service e •
s· Regular quality control ch
views and audits, are cru .Cck ,
·t troJ measure . 8
Conduct qua J1 Y con . oisadvantages of QfD
• · · d · ections testJDg, re
mcJudmg pro uct wsp ' .
' CJa} fi
ifying and rectifying quality.1 Or 4:J,,1
Ambiguity of categories·
. · Customer requirement
· categories are often vague
maintaining desired standards and ident ss11es
and unclear due to their qualitative nature.
at various stages.
• Communicate with all members of the ~evelopmen~ team: Effective Compl~x matrix: T?e house of quality is a complex matrix with multiple
. fi I QFD 1mplementat1on, ensurin • categories and techmcal elements, making it difficult to analyze.
communication is crucial for success u . gteain
. d and working towards the same quahty goals throi,gh
mem bers are a11gne . " Difference of opinion: The diverse opinions of team members can potentially
regular meetings, updates, and feedback sesswns. • lead to disagreements and indecisiveness.
4.2.6 Benefits of QfD Not Universally applicable: The QFD technique is not suitable for
Design engineers are responsible for deploying quality functions, but succefsful • customizing or analyzing valuable items like antiques, or for products with
implementation requires the cooperation of all departments. a limited consumer base.
• Improves product quality: QFD is a tool utilized by companies in:vJl!ved Labor intensive process: Team building involves involving various
in the manufacturing and production of goods or services to contitum ly • organizational personnel, which can lead to increased non-productive time.
improve product quality.
Comprehensive and extensive method: QFD involves creating a holisti<
• Systematic information: Designing a house of quality for a specific pi • matrix, but compiling all information in a single house can lead to confusio1
allows organizations to efficiently organize the collected data.
and misunderstanding.
• Competitive quality analysis: The firm's competitiveness is a Time consuming: The process of data collection and presentation in a quali1
through quali~ analysis based on customer reviews and preferenc • house requires significant time and effort from personnel.
._ces ~~ st.•~e: QFD effectively directs the organization's pe Based on Qualitative data: The results obtained are not considered accura
m1run11zmg time, effort, and resource wastage. • as they are based on qualitative input rather than quantitative informatio
eustom~r satisfaction: By analyzing consumer preti
quality products and enhances customer satisfactio
i'QtA
001~~---:--------~~----:---...._=:::::::::::=---------------
1'
oorl)' designed p-roduct begins to. 4 17
----
Ap . ta d . impart losses to .
oduct1on s ge, an continues \o d soc1ety from \be verv iru,.rt
4.16 .i.e pr d rf o so, unti\ st'"" ,
{ v•. alitY an pe ormance. There are t . ·-ys are ta~en \u lmpt< e •
4.3 o~cuo!I the product q_ua\icy: wo tna1or categories of\,)•;,. tr, 11(.)C'le\ •
Taguchi defines qunlity as . . after the article is shipped". ~~~ -.
. l L Oss to soc1et) ~ 'fbe first category relates to the\ .
•·Qualitv is the financia IOped by Dr Taguchi. Bow
•
• •
to soC\ety. (
e.g. po\\ution ). O'i.3e'S \I\C,-Uned
as •a te;..u,\ c,~ ,~· , i,
• ts v. hich was deve ie is not ~
This is one oflhe many concep . . r'nce a loss to soc ty ade ir·
- · equahn- .,i • • b 'Tbe. second category relates tc, •'- \ h\'\e1. .•
the abo\e statement somehow depicts in ; rnething v:h1ch is new. eautifut . . "' ct· u.e at'\$\ti, -.. •.•. , u• • c
chara~eristic. The idea of quality is related to so ¥ features or functiona\iti~
vanat1on 1n 1.un 1ona\ perionnam;.e 6- • ~ ~-- ,,. ~'- •
. . ust have man, . f .
_ood v.ilich in the en'.!meenng sense. m •t·1,.e attribute as ollows:
s1
- ' - denote a Po ,n.,e second category has adomiruu-itir ~.r-1 • • •,. .t •.
·r-• "'' UIIC ue,; gl' ~ -
l,l> • __ ,t
a~ , e definiiion is ;:earranged so as to · et-v after
fi10 ancial loss to soc1 'J ~ ~,ri
. . ·n be d1SCUS,:;u here. '1be coment,ONu me\hod
ber of nf ~C(~
-
fi% •
-Quafjtv is the a, oidance of . - ,. :,e.s,ed on the num l)3rt$ rejected and Ttw<n.cd 1 - meti ,
,d <, .. ~ ·
. the product is shipped
~-rn>:Ole of distinguishi.n% betw«n tw l ,............a- A..~ • ' - · ...
i>_• •
. . . •. ~ '"ar·~ ;.ta;_ cualitY is related to monetary lOSs --~i.;;o.y- · • hd"ff entd' -,__~ ........,....,u=.iiite,,.,.,.., ._,_.,'-'-:ll!~---.;..-.,-.~'-
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e~~t 1arA a wet•gbt between
. . 490 and 510 grams is co . 4.19
-us . f design parameter, respecr ~ tl'l ification hm1t (acceptable limit ) nsidered acceptable w· d .
ble Jjauts o a "fi IVet"1 1. pec . t s are rejected . · 1 get~ outside
4.6 represent upper and lower accepta .f the value of the spec I ied Par::i.... • tl'l~ 5cted
5 v,11dge . , costing the company Rs 50 per
. . 11 ceptable l • ll . -•iet....
Normally. the product 1s functiona
. Y Lac d LAL hnll
. ·t s. No soc1eta .oss 1s assurnCd•·~r reJe -rhe 1oss coe ffi1c1ent
.
is ,vi thin the range between the UA an •ng However, if the product 'II i d (K)
. .value is ca1culated usi .
fi th r process1 · Ii . RS 50 when the eviation from the _ng the provided information. The
occur and the product is accepted for ur e b"ected to salvage operations. E Cs oss is target weight is l Ogr
outside these limits, it is either discarded or su ~ to maintain the product v/eri; 1 l L(x) == K * (x- m)2 ams.
attempt is made to control the manufacturing process thi11
so==K * (10)2
these limits. . • sharp cut-off in the real w
110
However, according to Taguchi, there is . arameter deviates fi Orld, Solving for K:
th
Performance begins to gradually deteriorate as e design p . b rorn its K == 50 I (10)2
optimum value. Therefore, he proposed that the loss f~nctton ffie mehasured by the
• fi ce beams to su er w en the d .
deviation from the ideal value. Product per orman ° . . es1&11 K == 50 / 100
parameters deviate from the ideal or the target value. This loss functwn takes the
I(==0.50
following basic quadratic form:
I( vale is known, calculate the financial loss (L( )) c10 . . .
- 509) · l x r a widget with a weight of
L(x) = k(x- m) 2 grams (x - 1s ca. culated. Please note that th'is piece
. . within
is . . the acceptable
509lerance range.
. C onvent1onally any loss (quality cost) s.hould not be considered.
where .
to
L is the loss in dollars (money), Using the Taguchi Loss Function equation:
m is the point at the which the characteristic should be set,
L(x) = K * (x - m)2
x is where the characteristi~ actually is set, and
k is a constant that depends on the magnitude of the characteristic and L(509)'= 0.50 * (509 - 500)2
~ c Q)
~
C (.J
ro C
C Q) (13
Q)
~a.
C
Run Training and c·ro
Continue with Create Ea rly Asset LA------1 Create Information ~
TPM 8 pillars
Management Plan for System ~ .§ 'ffi
Newer Equipment en :aE
g
(/)
::s
0
::s "iC
0 C C:
Figure 4.7 TPM workflow C ~
C
(13
OEE = Availability x Performance x Quality 1.5S - Sort, Straighten Shine Standardize Sustain
· ity is calculated as I 00% minus time losses due to equipment fi
.set-up, and restarting work after breaks and weekends. Perform Figure 4.8 Pillars of TPM
Wlatwedo
I
'Miat resources we invest i Be~=~~!~n '
informed decisions. and track progress towards ob3cct1 vcs, especially in Total Qualit)' The Cost of Quali ty is a method 0 1ogy that me h
jzation's resources for prevention d asures t e allocation of an
Management. organ an product q rt1 ·
ts [ro m internal and external failures It . ua Ymaintenance, excluding
Setting clear objectives: Setting clear, Specific, Measura bl e, Attainabl cos r Quality. and includes preventive ~o tcons1sts of the cost of Good Quality and
Relevant , And Time-bound (SMART) objectives ali gns with e, poo s s, process control d
I and external failures s, an costs related to
organization·s mission and vision, providing a baseline fo r performan: ;nterna ·
measurement and determining the success of initiatives. Quality equals the Cost of Quality, as represented in the basic equation below:
Id enti fying Key Perfo rmance Indicato rs (KPis): Key Performance CoQ = CoGQ + CoPQ
Indicators (KPis) are measurable values used to measure an organizatioll's
CoQ - Cost of Quality
effectiveness in achie•;ing its objectives, providing valuable insights for data.
driven decision-making in various industries. CoGQ - Cost of Good Quality (Prevention cost + Appraisal cost)
CoPQ - Cost of Poor Quality (Internal failure cost + External failure cost)
Monitoring Performance: Organizations should continuously monitor their
• Cost of Quality can be termed as the process that measures and determines where
performance by collecting, analyzing, and reporting data on objectives and
KPls, identi fyi ng trends, identifying potential issues, and taking timely and how organizations' resources are utilized to maintain quality and prevent poor
corrective actions. outputs. It can be regarded as a method of process improvement and quality assurance
and prevents internal and external audit failures. The cost of quality is crucial for
• Benchmarking: Benchmarking compares an organization's performance
organizations to maintain a healthy bottom line and gain a competitive edge. It helps
aga~ns_t industry sta~dards, providing valuable insights and helping set identify problems early, identify root causes, and implement preventive actions. It
reahst1~ targets for improvement, such as assessing market position or also helps identify potential failures, such as defective products before and after shipping
comparing room occupancy rates.
to customers.
Continuous improvement: Performance measurement involves tracking
4.6.t Costs incurred
progress and c~ntinuousl! improving it, identifying areas for improvement,
~ plementmg strategies to enhance efficiency, staying competitive, and Prevention costs: Prevention costs are business expenses to minimize defects
• and save labor and manufacturing costs. Failure to implement these costs
customer expectations.
0 ..-cc. hniqucs IT
Total Qt1il lit y r-1ana ll r! '1
objeclveoofll!e
.____-
Adequate IT infrastructure
.....,,..
Figure 4.11 BPR
Business Needs Analysis ~~J Figure 4.12 Phases of BPR
~4 ~--------:~:::~~~~fysi~~~
d Opportunities: The analysis phase inv-~..
Tota l Quality Man
,
1af'I
-rools
& Techniques II
. .
, 11 0 wmg 1s a description of
rne !'0 some 0 f h 4 35
• 01
es to identify areas fo r improv "e, . ring methodologies.
Diagnosis of problems an t e main and most .d ·
. . t business process elll erig111ee w1 espread process
exammmg curren. d ndancy, or waste, by gathering dat ellt, re Jlainmer and Charnpy's
including inefficiency, _re u" a alld • . rnethodolo
understanding their workings. J-Iammer mtroduced a method 1 . gy: James Champy and M' b \
o ogy in 1993 ic ae
. f the existing process: The analysis Ph and new technology to redesign b . , focusing on customer needs
•
Analysis and evaluataon
.
° . ·ct •
. h involves analyzmg data to 1 entify root c ,
Ilse us1ness processes
following the d1agnos1s P ase, . llUse p avenport methodology: Tho ·
of problems in current processes, breaking them d~wn mto componentss • . " introduced
Jnnovat1on, . a meth mas
d 1 Davenpo rt' s 199 3 book, "Process
o o ogy emph ..
identifying bottlenecks, and anairzing work fl ow, usmg KPis as key input'. comprehensive understanding of asizmg the importance of a
tools for improvement. current processes and the use of analytical
Process reengineering and redesign: The re-e_nginee~ing _phase involves
• . . bus1·ness processes to eliminate meffic1enc1es, strearni·•ne
redes1gnmg . . . Manganelli and Klein's rnethodol . .
workfl ows, and reduce costs · This may mvolve reorgamzmg work activi't•ies 1994 book "The Re . . ogy.RonManganelhandMichaelK\ein's
. ... ' engmeermg Handbook" h .
• ducmg
mtro · new technology, changing job respons1b1hties,
. . and modify•1ng' involvement, strong leadershi .. ' emp as1zes employee
. P, and a clear v1s1on for organizational future
business rules. No-code technologies are crucial for qmck process modelin in business process reengineering.
. . . lfi g
and deployment. A clear, graphical representation 1s essentia or discussion
and understanding. Kodak methodology: Eastman Kodak Company developed a methodology
in the 1990s for successful process redesign, involving customer needs
Effectiveness evaluation and correction: The evaluation phase assesses
• identification, competitor benchmarking, and cross-functional team
the project's success by comparing performance to planning benchmarks, collaboration.
identifying areas for improvement, and ensuring sustainable changes over time.
Other methodologies: BPR methodologies, such as Six Sigma, Lean, and
rl.7.4 BPR Methodologies
• TQM, each have distinct methods and tools for process improvement and
The main reasons why there are many methodologies for reengineering business org~izational transformation.
process are: 4.7.5 Challenges faced by BPR
• BPR is a multifaceted discipline involving complex business process The companies that have start the use ofBPR projects face many of the following
redesign, involving multiple departments, units, customers, suppliers, challenges like
machines, and IT systems, each with its own tools, techniques, and strategies.
• Resistance
• Industries have unique needs, requiring tailored BPR methodologies for
different industries, such as manufacturing and public hospitals, to ensure • Tradition
Time requirements
effective and efficient BPR practices. •
• BPR has evolved over time, incorporating new methodologies and • Cost
approaches as practitioners gain experience and expertise, resulting in various • Job losses
8PR. methodologies with new tools and techniques. 4.7.6 Advantages of BPR
8PR. is a complex process influenced by various experts, including The advantages of BPR are
--,ement consultants, academics, and business leaders, each with their . different modules.
• BPR offers tight integration among
approaches and methodologies.
" & Techniques II
Total Quality Mana -roo 1s
~e11, '(QM . 11ately $1,700 each for a maior .
· e ~ame database, consistent rep"- ~
4 37
4.36 - - - - - - - - - : - .- ~t rotll 1 ~ piece of ca . .
.:..:::..::__--- ·ews for the busrness J. . .,, Ortjh
It offers same VJ • ••~ 9pP ovable top nozz e (RTN), is needed i p1tal equipment. The cunent d
and analysis. . oref11 ·Jure. While this repair is a low bn case a product has to be . pro uct,
. . facility i.e. streamJrne processes. fal pro ability repaired because
It offers process onentat1on 0f a 1..·gh If the product can't be re . occurrence, the cost of d t' .
.
Y.r.pl ant· operat10nal pa1red with· own 1me 1s
• . . rty like templates and reference models. ver costs involved • m a reasonable period , the re are
• It offers nch functwna l , i1C
5lg 111
It is flexible. '[he current RTN allowed repair . h"
Wit m a reaso bl · .
.ng to plan. However, there was co 'd . na e time 1f all things went
It is scalable. cordJ ns1 erable time a d . .
ac . ..,,,ent to support the repair in sett' n cost mvolved mmobilizing
• It is expandable. qutP"' . ' mg up the equipm t t
e jng and replacmg the top nozzle and t . en o support the repair,
Disadvantages of BPR eJJ'lov , eanng down and d b·1· .
4 _7_7 r . ment. There were additional problem ~ emo I mng the repair
equip s as 101lows:
It depends on various factors like size and. a~ailabi_lity of .resources. _So, it WiJJ
• The nozzle did not always come f f
not fit for every business. It is not capable of prov1dmg an 1mmed!ate resolution. While additional heavy tool wa d ree rom the product as intended and an
Business Process Re-engineering (BPR) can have many potential benefits, there ar s nee ed to supply the force to lift the nozzle off.
also several disadvantages that organizations should consider before embarking one • Removal process involved taking out a locking tube, which resulted in a
BPR initiative. Some of the key disadvantages of BPR include: a . h
loose part. There was concern that this part could drop durmg
. t e remova1
or replacement operation, taking add't• 1· ·· •
• High costs: Implementing BPR can be a costly and time-consuming process 1 10na time. Competitive designs did
not have loose parts.
requiring significant investment in resources, including technology, training:
and consulting fees. This can be a significant barrier for small or cash. • The removal and replacement process were not sufficiently reliable. There
strapped organizations. was one occurrence when a locking tube was jammed into another locking
tube, preventing the assembly from being used.
• Resistance to change: Implementing BPR can be a difficult and complex
process that requires significant changes to an organization's culture, In order to meet contractual requirements as well as develop a more competitive
processes, and people. Employees may resist the changes, especially if they design for other potential customers, a project was initiated to develop a QRTN. A
feel their job security is at risk, leading to decreased morale and increased previous QRTN project was ca?celled late in the Detailed Design Phase after the
turnover. estimated cost increased to a level significantly above the RTN cost (+80%). Additiona
• Risk of failure: BPR is a high-risk strategy that can fail if not implemented contractual commitments caused the company to restart the project after several years
properly. The failure to gain employee support, lack of a clear strategy, or A multi-functional core team was created, and a decision was made to use the newly
poor planning can all lead to a BPR initiative's failure. developed NPD process, target costing, value analysis, and q~ality function deployme
· (QFD) to help the team accomplish its objectives. In preparation for this progra
• Disruption to operations: Implementing BPR can disrupt the day-to-day hands-on QFD, target costing and value analysis training was provided to tea
operations of the organization, leading to decreased productivity, customer members, several key functional managers, and other potential users of these tools.
dissatisfaction, and revenue loss. ·
addition, a QFD consultant was engaged to help the team apply these tools.
.~-------~-==--::~~~~~~1!11,
~ 4o ~
to as --real-time feedback," enables emp_
loyees to address issues promptly _
. t'onal goals. ' llla~e
1Qf'1
pefine Benchmarking?
TWO MARKS QUE
STION AND
ANSWERS
4.41
• Customer driven
• Reduces implementation time
• Promotes teamwork
• Provides documentation
6. What are the steps reqqired to construct an affinity diagram? [Nov!Dec'22]
Failure Mode Effect Analysis is an analytical technique that combines the • Using teams for continuous improvement
technology and experience of people in identifying foreseeable failure modes of 12. Give the seven basic steps to get an organization started toward TPM?
a product or process and planning for its elimination.
• Management learns the new philosophy
JO. What are the stages of FMEA? [Nov/Dec'21}
• Management promotes the new philosophy
• Specifying possibilities
• Training is funded and developed for everyone in the organization
• Functions
• Areas of needed improvement are identified
• Possible failure modes
• Performance goals are formulated
• Root causes
• An implementation plan is developed
• Effects
• Autonomous work groups are established
• Detection/Prevention
[Nov!Dec'20]
Qllntifying risk 13. What are the major loss areas?
'1;' • Planned downtime
I • i· • Unplanned downtime
I -rools
s,. ,echniques II
4
1Qf'I r10w is house of quality constructed? Ex.plain with an - - - - - - ~A5
3. .~, ·te a note on performance mea ex.ample. [Nov/Dec '23J
Idling and minor stoppages ~r1 sures ofTQM. [Nov/D ,2
4. w is house of quality construct d? E . ec 2), [Apr!May/21]
ShnY-do\\TIS r10 e . x.plam with an ex.amp\
5. .~, ·tea note on performance meas e. [Apr/May/22]
Process nonconformities ~ r1 ures of TQM. [Nov/Dec'22J
• Scrap . of action 6- J_,ist and explain the steps involved in QFD. [Apr/May/22], [Apr/May/21]
. f the development and execution
' \Vhat are the generic steps or Pla11s
[Nov/Dec'2 1. PartC
• ?
1...
in benchmarking• OJ
t ks Determine resource needs. Establish task sched c"-plain
P 1 ut·mg to the cost of (\Ualit)'.
the different types of cost contr"b
Specify tasks. Sequence as • . 'Ule 1. [Apr/May/23]
. .b•l·ty for each task. Describe expected results. Specify meth ·
Assign respons1 1 I Ods
· transf ormed .mto tecb.nica\ and
. how the voice of customer is
iscuss in detail
for monitoring results. D
15. What are the phases of QFD process? [Apr!May/2QJ
2- i.....
&.,nctional requirements by QFD. [Apr/May/23]
Product planning
Part development
• Process planning
• Production planning
16. What are the several types of FMEA? [Apr/May/20]
Design FMEA Process FMEA Equipment FMEA Maintenance FMEA Concept
FMEA Service FMEA System FMEA Environment FMEA etc.