G H RAISONI PUBLIC SCHOOL

CLASS -XII (Session- 2024-25)

CHEMISTRY PROJECT TOPICS

Sr. No. Student’s Name Project Topic Name of

Guide
1. AADESH To measure the amount of acetic acid in vinegar Ms. Neha
RUGHWANI by using the titration with an indicator Solution. Kumbhare
2. AARYA To detect the presence of adulterants in fat, oil Ms. Neha
LONARE and butter. Kumbhare
3. ADITYA Removal of alcohol from body by the process of Ms. Neha
DHURVE Esterification Kumbhare
4. ADWAIT To Study the Paper Chromatography Ms. Neha
KALIKAR Kumbhare
5. AKSHAT NETAM Determination of the Contents Present in Cold Ms. Neha
Drinks Kumbhare
6. AMOG NAIK To Study the Presence of Oxalate Ion in Guava Ms. Neha
Fruit Kumbhare
7. ANANT SUNIL To study the extraction of essential Oil from Ms. Neha
BETHARIA Aniseed Kumbhare
8. ANISHA To measure the amount of Casein present in Ms. Neha
WARKHADE different samples of milk Kumbhare
9. ANKIT RAJESH To Study the Concentration of citric acids in Ms. Neha
GUPTA different samples. Kumbhare
10. ANSH To study the sterilization of water using bleaching Ms. Neha
powder Kumbhare
BHALADHARE
11. ANSHUL TETE To study the extraction of various essential oils Ms. Neha
present in Ajwain (Carum), Elaichi (Cardamom), Kumbhare
and Saunf (Fennel Seeds)
12. ANUJ KUMARI To study the effect of Potassium Bisulphate as a Ms. Neha
LOHRA Food Preservative Kumbhare
13. ANUSHKA Removal of alcohol from the body through Ms. Neha
BHOYAR Esterification Kumbhare
14. ANUSHKA Preparation of soya bean milk Ms. Neha
GUPTA
Kumbhare
15. ANVAY To compare the rates of fermentation of the Ms. Neha
VAIBHAV following fruit or vegetable juices Kumbhare
GAJBHIYE
(i) apple juice (ii) Orange juice (iii) Carrot juice.
16. ARIYA To detect the presence of adulterants in samples Ms. Neha
CHANDRAKANT of chilli powder, turmeric powder and pepper. Kumbhare
SARDAR
17. ARYA DINESH To check the ions present in a toothpaste Ms. Neha
KODAPE Kumbhare
18. ARYAN VINOD Determining the amount of caffeine in different Ms. Neha
SIDRAM
samples of tea Kumbhare
19. AVANI AMIT To study the effect of Potassium Bisulphate as a Ms. Neha
MOHTA Food Preservative Kumbhare
20. AVANI KAKDE Presence of pesticides and insecticide in fruits and Ms. Neha
vegetables Kumbhare
21. AYUSHI BISAN To detect the presence of adulterants in fat, oil Ms. Neha
UIKEY and butter. Kumbhare
22. BADAL GEDAM Comparing Lactose Percentage between Whole Ms. Neha
Milk and Powdered Milk Kumbhare
23. BANI GUMASTA Removal of alcohol from body by the process of Ms. Neha
Esterification. Kumbhare
24. BHARAMARI Comparing Lactose Percentage between Whole Ms. Neha
PARADE Milk and Powdered Milk Kumbhare
25. BHUMANSHU To study the content of ascorbic acid in different Ms. Neha
MANOJ fruit samples. Kumbhare
KOKARDE
26. BHUMI Comparing the percentage of lactose between Ms. Neha
CHAUHAN
powdered milk and whole milk . Kumbhare
27. CHAITANYA To study the presence of certain ions in the Ms. Neha
MURLIDHAR different brand of toothpastes available in the Kumbhare
MAHURE
market.
28. CHETAN To study the effect of temperature variation on Ms. Neha
SANJAY Vitamin C content in tomatoes. Kumbhare
MASRAM
29. CHETNA SONI study of digestion of protein by pepsin , trypsin Ms. Neha
etc. and effect of pH and temperature on it. Kumbhare
30. DEVYANSHU To measure the amount of acetic acid in vinegar Ms. Neha
NINAWE by using the titration with an indicator Solution. Kumbhare
31. DIMPAL To detect the presence of adulterants in fat, oil Ms. Neha
RAMDAS and butter. Kumbhare
GUDADHE
32. DIPSHREE Presence of pesticides and insecticides in fruits Ms. Neha
SANDIP GEDAM and vegetables Kumbhare
33. To Study the Paper Chromatography Ms. Neha
DISHA KATOCH Kumbhare
34. DISHA PURI Determination of the Contents Present in Cold Ms. Neha
Drinks Kumbhare
35. FIZA FIAZ To Study the Presence of Oxalate Ion in Guava Ms. Neha
ANSARI Fruit Kumbhare
36. GAGAN VIJAY To study the extraction of essential Oil from Ms. Neha
RAJPUT Aniseed Kumbhare
37. GIRIJA MILIND To measure the amount of Casein present in Ms. Neha
DESHPANDE different samples of milk Kumbhare
38. HARSH To Study the Concentration of citric acids in Ms. Neha
PRASHANT
CHANDEKAR different samples. Kumbhare
39. HIMESH To study the sterilization of water using bleaching Ms. Neha
NARENDRA powder Kumbhare
ALAM
40. ISHA AKASH Removal of alcohol from body by the process of Ms. Neha
PALARPWAR Esterification Kumbhare
41. ISHIKA To study the effect of Potassium Bisulphate as a Ms. Neha
SURENDRA Food Preservative Kumbhare
SHUKLA
42. JAYSHANKAR Study of digestion of starch by salivary amylase Ms. Neha
VISHAL PRASAD and effect of pH and temperature on it. Kumbhare
43. JIYA To measure the amount of Casein present in Ms. Neha
RAMADHAR different samples of milk Kumbhare
YADAV
44. To compare the rates of fermentation of the Ms. Neha
following fruit or vegetable juices Kumbhare
KALYANI (i) Apple juice (ii) Orange juice (iii) Carrot
KORWATE juice.
45. LAVKESH To detect the presence of adulterants in samples Ms. Neha
DINESH of chilli powder, turmeric powder and pepper. Kumbhare
MASRAM
46. Comparative study of the rate of fermentation in Ms. Neha
MADHURA the following substances- potato juice, wheat Kumbhare
SHEDAME flour, carrot juice, gram flour, etc.
47. MAYURI Study of digestion of starch by salivary amylase Ms. Neha
SHANKAR and effect of pH and temperature on it. Kumbhare
GEDAM
48. MOHIT To study the content of ascorbic acid in different Ms. Neha
NARENDRA fruit samples. Kumbhare
GAWALKAR
49. NETAL Presence of pesticides and insecticide in fruits and Ms. Neha
HEMCHAND vegetables Kumbhare
PALIWAL
50. To study the effect of Potassium Bisulphate as a Ms. Neha
NILESH ANIL
GHORADKAR Food Preservative Kumbhare
51. Comparing Lactose Percentage between Whole Ms. Neha
NILKANTH
GOLHAR Milk and Powdered Milk Kumbhare
52. NIYATI M Comparative study and a qualitative analysis of Ms. Neha
LINGAYAT various brands of soft drinks Kumbhare
53. PAARTHI Study of digestion of starch by salivary amylase Ms. Neha
GAJANAN APAR and effect of pH and temperature on it. Kumbhare
54. To study the content of ascorbic acid in different Ms. Neha
PAKHI NITESH
INDURKAR fruit samples. Kumbhare
55. To study and measure the solubilities of some Ms. Neha
common chemicals such as sodium chloride, Kumbhare
PARI JAIN Epsom salt and sugar.
56. To study the presence of certain ions in the Ms. Neha
PRANAV DINESH different brand of toothpastes available in the Kumbhare
MARKAM market.
57. PRAPTI To study the effect of temperature variation on Ms. Neha
SURYAWANSHI Vitamin C content in tomatoes. Kumbhare
58. Sterilization of water using bleaching powder. Ms. Neha
PRERNA SANU
PATANKAR Kumbhare
59. To measure the amount of acetic acid in vinegar Ms. Neha
RAVI GUPTA by using the titration with an indicator Solution. Kumbhare
60. RISHABH To detect the presence of adulterants in fat, oil Ms. Neha
SANTOSH and butter.
TEKAM Kumbhare
61. RIYA JAYANT To determine the acidity in Tea leaves Ms. Neha
KALKONDE Kumbhare
62. To Study the Paper Chromatography Ms. Neha
ROHINI MANOJ
BURADE Kumbhare
63. Determination of the Contents Present in Cold Ms. Neha
ROHIT KISHOR
SOLANKE Drinks Kumbhare
64.
ROSHAN
To study the content of ascorbic acid in different Ms. Neha
PATHAK fruit samples. Kumbhare
65. SAMEER To study the extraction of essential Oil from Ms. Neha
MANGESH Aniseed Kumbhare
SOLANKE
66. SANJANA To measure the amount of Casein present in Ms. Neha
SUBHASH
SOLANKE different samples of milk Kumbhare
67. SANJIVANI To Study the Concentration of citric acids in Ms. Neha
UIKEY different samples. Kumbhare
68. SARTHAK To study the sterilization of water using bleaching Ms. Neha
ANADEO powder Kumbhare
69. SAYALI To study the extraction of various essential oils Ms. Neha
SACHINGN present in Ajwain (Carum), Elaichi (Cardamom), Kumbhare
POGALE
and Saunf (Fennel Seeds)
70. SHAIEEL To study the effect of Potassium Bisulphate as a Ms. Neha
KHODWE
Food Preservative Kumbhare
71. SHAMBHAVI To study the setting of mixtures of cement with Ms. Neha
TAMBE lime, sand of different qualities, rice husk, fly-ash Kumbhare
(with respect to volume and strength)
72. SHIVANG Preparation of soya bean milk Ms. Neha
SADASHIV
TRIPATHI Kumbhare
73. SHIVANI SUNIL To compare the rates of fermentation of the Ms. Neha
BHILAWEKAR following fruit or vegetable juices Kumbhare
(i) apple juice (ii) Orange juice (iii) Carrot juice.
74. SHREYA To detect the presence of adulterants in samples Ms. Neha
BHASKAR RAO
of chilli powder, turmeric powder and pepper. Kumbhare
75. SHREYANSH To determine the acidity in Tea leaves Ms. Neha
PRAFUL
GORGHATE Kumbhare
76. SHRISTI Comparative study of the rate of fermentation in Ms. Neha
JITENDRA the following substances- potato juice, wheat
CHAUHAN Kumbhare
flour, carrot juice, gram flour, etc.
77. SHYAMVI To study the setting of mixtures of cement with Ms. Neha
SOMKUWAR lime, sand of different qualities, rice husk, fly-ash Kumbhare
(with respect to volume and strength)
78. SNEHA PURVE Presence of pesticides and insecticide in fruits and Ms. Neha
vegetables Kumbhare
79. SNEHAL To study the presence of certain ions in the Ms. Neha
PRASHANT different brand of toothpastes available in the
TAGDE Kumbhare
market.
80. TANISHQ Comparing Lactose Percentage between Whole Ms. Neha
DIPANKAR Milk and Powdered Milk
HUMANE Kumbhare
81. TANIYA SINGH To analyse the given samples of commercial Ms. Neha
antacids by determining the amount of Kumbhare
hydrochloric acid they can neutralize.
82. TANUSHREE Determining the amount of caffeine in different Ms. Neha
MAHENDRA
EVANATE samples of tea Kumbhare
83. TANUSHREE To study the content of ascorbic acid in different Ms. Neha
MANOHAR fruit samples.
MADAVI Kumbhare
84. TEJAS MOON To study the effect of sodium carbonate on Ms. Neha
foaming capacity of soap Kumbhare
85. TEJAS THAKRE To study the presence of certain ions in the Ms. Neha
different brand of toothpastes available in the Kumbhare
market.
86. UTKARSH To study the effect of temperature variation on Ms. Neha
TAWARI
Vitamin C content in tomatoes. Kumbhare
87. VEDANT Determination of the Contents Present in Cold Ms. Neha
NETAM Drinks Kumbhare
88. VIDHIKA To measure the amount of acetic acid in vinegar Ms. Neha
MATEY by using the titration with an indicator Solution. Kumbhare
89. VIVEK PUSHKAR To detect the presence of adulterants in fat, oil Ms. Neha
and butter. Kumbhare
90. YASHASVI Presence of pesticides and insecticides in fruits Ms. Neha
BAGDE and vegetables Kumbhare
91. YASHAVI To Study the Paper Chromatography Ms. Neha
BHAGCHANDANI Kumbhare
92. YOGESH UIKEY Determination of the Contents Present in Cold Ms. Neha
Drinks Kumbhare
93. YUKTA SUNIL To Study the Presence of Oxalate Ion in Guava Ms. Neha
CHAMEDIA Fruit Kumbhare
94. AASHAY To detect the presence of adulterants in samples Ms. Neha
PANJWANI of chilli powder, turmeric powder and pepper. Kumbhare
95. Comparative study of the rate of fermentation in Ms. Neha
the following substances- potato juice, wheat Kumbhare
AHANA BASU flour, carrot juice, gram flour, etc.
96. AMRITA Study of digestion of starch by salivary amylase Ms. Neha
SHANKAR and effect of pH and temperature on it. Kumbhare
AHUJA
97. ANANT MANOJ To study the content of ascorbic acid in different Ms. Neha
GUPTA fruit samples. Kumbhare
98. Presence of pesticides and insecticide in fruits and Ms. Neha
Angha S. Bure vegetables Kumbhare
99. ANJALI To study the effect of Potassium Bisulphate as a Ms. Neha
CHOTWANI Food Preservative Kumbhare
100. Comparing Lactose Percentage between Whole Ms. Neha
Arafat Siddique Milk and Powdered Milk Kumbhare
101. ARYA UMESH Comparative study and a qualitative analysis of Ms. Neha
DIXIT various brands of soft drinks Kumbhare
102. ARYAN KAILASH Study of digestion of starch by salivary amylase Ms. Neha
LADHI and effect of pH and temperature on it. Kumbhare
103. ATHARVA To study the content of ascorbic acid in different Ms. Neha
KHOBRAGADE fruit samples. Kumbhare
104. To study and measure the solubilities of some Ms. Neha
AVANI common chemicals such as sodium chloride, Kumbhare
CHAUHAN Epsom salt and sugar.
105. To study the presence of certain ions in the Ms. Neha
Bhumika Ajay different brand of toothpastes available in the Kumbhare
Khamankar market.
106. BHUPESH JITENDRA To measure the amount of acetic acid in vinegar Ms. Neha
KRIPLANI by using the titration with an indicator Solution. Kumbhare
107. To detect the presence of adulterants in fat, oil Ms. Neha
Chaitali D. Kakde and butter. Kumbhare
108. Removal of alcohol from body by the process of Ms. Neha
Chaitanya S. Naik Esterification Kumbhare
109. To Study the Paper Chromatography Ms. Neha
Dipika V. Darokar Kumbhare
110. DISHA SUNIL Determination of the Contents Present in Cold Ms. Neha
NANWANI Drinks Kumbhare
111. DRISHTI ANOOP To Study the Presence of Oxalate Ion in Guava Ms. Neha
JESWANI Fruit Kumbhare
112. GAURI To study the extraction of essential Oil from Ms. Neha
PARADKAR Aniseed Kumbhare
113. To measure the amount of Casein present in Ms. Neha
HRIDAY NAIDU different samples of milk Kumbhare
114. ISHITA RAJESH To Study the Concentration of citric acids in Ms. Neha
PRASAD different samples. Kumbhare
115. JUS RAJESH To study the sterilization of water using bleaching Ms. Neha
PANJWANI powder Kumbhare
116. To study the extraction of various essential oils Ms. Neha
Kanak S. present in Ajwain (Carum), Elaichi (Cardamom), Kumbhare
Baseshankar and Saunf (Fennel Seeds)
117. KANISHKK To study the effect of Potassium Bisulphate as a Ms. Neha
RAJESH Food Preservative Kumbhare
KRIPLANI
118. KARUNA Removal of alcohol from the body through Ms. Neha
MOTWANI Esterification Kumbhare
119. Preparation of soya bean milk Ms. Neha
KHUSHI WASNIK Kumbhare
120. To compare the rates of fermentation of the Ms. Neha
KIRAN following fruit or vegetable juices
SHRICHAND Kumbhare
DEMBLA (i) apple juice (ii) Orange juice (iii) Carrot juice.
121. KUMOLIKA To detect the presence of adulterants in samples Ms. Neha
PRADEEP of chilli powder, turmeric powder and pepper. Kumbhare
BORKAR
122. MAHEK TANVIR To check the ions present in a toothpaste Ms. Neha
SAHIL Kumbhare
123. MANTHAN Determining the amount of caffeine in different Ms. Neha
VIJAY samples of tea Kumbhare
WANKHEDE
124. To study the effect of Potassium Bisulphate as a Ms. Neha
NEHA UIKEY Food Preservative Kumbhare
125. Presence of pesticides and insecticide in fruits and Ms. Neha
NIKUNJ TALDA vegetables Kumbhare
126. NISHAD DINESH To detect the presence of adulterants in samples Ms. Neha
MASODKAR of chilli powder, turmeric powder and pepper. Kumbhare
127. Comparative study of the rate of fermentation in Ms. Neha
NIYAATI the following substances- potato juice, wheat Kumbhare
NITTEN TIWARI flour, carrot juice, gram flour, etc.
128. PARAM Study of digestion of starch by salivary amylase Ms. Neha
JITENDRA and effect of pH and temperature on it. Kumbhare
KESHWANI
129. PARIDHI DILIP To study the content of ascorbic acid in different Ms. Neha
BATRA fruit samples. Kumbhare
130. Presence of pesticides and insecticide in fruits and Ms. Neha
PARTH DARWAI vegetables Kumbhare
131. PIYUSH NARESH To study the effect of Potassium Bisulphate as a Ms. Neha
PANJWANI Food Preservative Kumbhare
132. POOJA SANJAY Comparing Lactose Percentage between Whole Ms. Neha
SHENDE Milk and Powdered Milk Kumbhare
133. PRANAV Comparative study and a qualitative analysis of Ms. Neha
DAWARA various brands of soft drinks Kumbhare
134. PRATHAMESH Study of digestion of starch by salivary amylase Ms. Neha
KATOLE and effect of pH and temperature on it. Kumbhare
135. RANVEER SIGH To study the content of ascorbic acid in different Ms. Neha
JAYSINGH fruit samples. Kumbhare
GAHARWAR
136. To study and measure the solubilities of some Ms. Neha
RAUNAK common chemicals such as sodium chloride, Kumbhare
MAHURE Epsom salt and sugar.
137. To study the presence of certain ions in the Ms. Neha
different brand of toothpastes available in the Kumbhare
RAVI GUPTA market.
138. RESHMA To study the effect of temperature variation on Ms. Neha
TALREJA Vitamin C content in tomatoes. Kumbhare
139. To study the setting of mixtures of cement with Ms. Neha
RIDHIMA
SURENDRA lime, sand of different qualities, rice husk, fly-ash Kumbhare
JAISWAL (with respect to volume and strength)
140. RISHIK RANJEET Preparation of soya bean milk Ms. Neha
SHRIVASTAVA Kumbhare
141. To compare the rates of fermentation of the Ms. Neha
RIYA following fruit or vegetable juices
MOHANLAL Kumbhare
UIKEY (i) apple juice (ii) Orange juice (iii) Carrot juice.
142. To detect the presence of adulterants in samples Ms. Neha
RUJUTA LAD of chilli powder, turmeric powder and pepper. Kumbhare
143. To determine the acidity in Tea leaves Ms. Neha
Saanchi P. Jha Kumbhare
144. Comparative study of the rate of fermentation in Ms. Neha
the following substances- potato juice, wheat Kumbhare
Sanidhi Saklani flour, carrot juice, gram flour, etc.
145. To study the setting of mixtures of cement with Ms. Neha
lime, sand of different qualities, rice husk, fly-ash Kumbhare
Sarvesh S. Chonde (with respect to volume and strength)
146. SATYAM Presence of pesticides and insecticide in fruits and Ms. Neha
JHAMTANI vegetables Kumbhare
147. To study the presence of certain ions in the Ms. Neha
SAUMYA different brand of toothpastes available in the Kumbhare
DHOTARKAR market.
148. SAYALI Comparing Lactose Percentage between Whole Ms. Neha
PRAVEEN PATIL Milk and Powdered Milk Kumbhare
149. To analyse the given samples of commercial Ms. Neha
antacids by determining the amount of Kumbhare
SHLOK JAISWAL hydrochloric acid they can neutralize.
150. SHOURYA Determining the amount of caffeine in different Ms. Neha
GUPTA samples of tea Kumbhare
151. Shrawani To study the content of ascorbic acid in different Ms. Neha
Bawankule fruit samples. Kumbhare
152. SHUBHAM To study the effect of sodium carbonate on Ms. Neha
UPADHAY foaming capacity of soap Kumbhare
153. To study the presence of certain ions in the Ms. Neha
SONIA DARSHAN different brand of toothpastes available in the Kumbhare
VIRWANI market.
154. SRUSHTI To study the effect of temperature variation on Ms. Neha
MADAVI Vitamin C content in tomatoes. Kumbhare
155. Determination of the Contents Present in Cold Ms. Neha
Suhana Ali Khan Drinks Kumbhare
156. SUHANI To measure the amount of acetic acid in vinegar Ms. Neha
CHELWANI by using the titration with an indicator Solution. Kumbhare
157. To study the presence of certain ions in the Ms. Neha
TANVI different brand of toothpastes available in the Kumbhare
GAIGAWALI market.
158. TORAL YOGESH To study the effect of temperature variation on Ms. Neha
DASWANI Vitamin C content in tomatoes. Kumbhare
159. TUSHAR Sterilization of water using bleaching powder. Ms. Neha
SANTOSH Kumbhare
TIWARI
160. To measure the amount of acetic acid in vinegar Ms. Neha
Ujwala Patil by using the titration with an indicator Solution. Kumbhare
161. VIPUL VIJAY To detect the presence of adulterants in fat, oil Ms. Neha
THAKUR and butter. Kumbhare
162. To determine the acidity in Tea leaves Ms. Neha
YUG JAIN Kumbhare
163. To Study the Paper Chromatography Ms. Neha
Zoya K. Pathan Kumbhare