Muhammad Ahmer Salahuddin
H#19 Usman Street#3 Al-Faisal Town Block D Lahore Cantt
+92-300-4301379 muhammadahmer313@[Link]
Objective:
To work in a professionally managed & forward looking organization,that nutures my key
capabilities & competencies and assists me to advance in my career.
Career Summary:
Competent, diligent, experience and result oriented professional, with more than a decade of
diversified experience in the field of hospitality, Resource management, Administration, and
construction with reputed companies like: Sun Fort, Zee Grill, Abid Ali Dada Associates and
Norouz Persian Cuisine. To mention a few easy going by nature and able to get along with work
colleagues and senior managers.
Skill Set & Area of Expertise:
Multi-tasking abilities which help coordinating different sections in the restaurant
Fluent communication and social skills to interact with customers
Skilled in recurring, training and supervising new staff
Overseeing the stock levels and placing the order well in advance
Bookkeeping skills and ability to maintains statistical and financial records
Proficient in handling administration and paperwork
People & Team Management
Hands on few dishes
Team player
Event Management:Procurement;budget monitoring
Health & Safety;administrative skills. Personal development. Interpersonal skill; leadership
Result driven; problem solving;decision making and commitment to career.
Work Experience:
Bagh The Family Restaurant 10 jan2021---21oct 2024
General Manager
Key Responsibilities
Managing the entire staff to the restaurant and coordinating their work
Generating detailed daily, monthly, quarterly and yearly reports on business, staff, and
profit
Product purchase and staff development
Coordinating and managing the entire operation of restaurant by scheduling shifts
Provide customer support by resolving their complaints above service or food quality
Meeting and greeting customers and organize table reservations
Recruiting, training and motivating staff
Maintain high standards quality hygiene, health and safety
Managed all daily operations of this fine dining restaurant
Supervised preparation of meals and beverages for customers
Ensured customer satisfaction with their dinning experience
Ensured compliance with all regulatory requirements and facilitated inspections
China Town
Branch Manager 10 oct2018--15Apr2020
Key Responsibilities
Managing the entire staff and their development
Manage Complete daily operation
Provide customer support up to their standards of satisfaction
Recruiting, training and motivation of staff
Supervise preparation and maintain quality
Bayzel The Restaurant
General Manager 01Jan2018-----10thApr2018
Key Responsibilities
Managing the entire staff to the restaurant and coordinating their work
Generating detailed daily, monthly, quarterly and yearly reports on business, staff, and
profit
Product purchase and staff development
Coordinating and managing the entire operation of restaurant by scheduling shifts
Provide customer support by resolving their complaints above service or food quality
Meeting and greeting customers and organize table reservations
Recruiting, training and motivating staff
Maintain high standards quality hygiene, health and safety
Managed all daily operations of this fine dining restaurant
Supervised preparation of meals and beverages for customers
Ensured customer satisfaction with their dinning experience
Ensured compliance with all regulatory requirements and facilitated inspections
NOROUZ PERSIAN CUSIENE Sep2015----17April2017
General Manager
Key Responsibilities
Managing the entire staff of the restaurant and coordinating their work
Generating detailed daily, monthly, quarterly and yearly reports on business, staff, and
profit
Product purchase and staff development
Coordinating and managing the entire operation of restaurant by scheduling shifts
Provide customer support by resolving their complaints above service or food quality
Meeting and greeting customers and organize table reservations
Recruiting, training and motivating staff
Maintain high standards quality hygiene, health and safety
Managed all daily operations of this fine dining restaurant
Supervised preparation of meals and beverages for customers
Ensured customer satisfaction with their dinning experience
Ensured compliance with all regulatory requirements and facilitated inspections
Zee Grill
Restaurant Manager 2009---2014
Key Responsibilities
Oversee inventory management and requisition of materials and goods
Managed inventory and ordering of food, equipment and supplies
Manage and direct kitchen and serving staff scheduling of shifts and facility stations
Conducted departmental meeting pre-shift and prior to events to communicate pertinent
changes and direct staff accordingly
Held direct accountability for overall set-up break down cleaning and food and beverage
presentation and specifications for all company events
Day to day administration
Account and all invoicing system
Procurement
Abid Ali Dada Associate:
Project Officer 2005---2009
Key Responsibilities
Complete supervision of site
Coordinating or leading a team or teams of staff to cover various areas
Responsible for the management of services and processes
Responsible for Labour issues and services
Checking that agreed work by staff or contractors has been completed satisfactorily
Day to day procurement of material
Zee Grill Restaurant
Restaurant Manager 2002-----2005
Key Responsibilities
Facilities management
Day to day administration
Accounts and invoicing system
Procurement
Kitchen management
HOTEL SUN FORT
Worked in different capacities as;
Banquet Manager …………………………………Two Years
Room Service Manager………………………….One Year
Coffee shop Manager……………………………Two Years
Achievements;
Appreciations letters for outstanding performance at the function of President of Pakistan
at Gaddafi Stadium on 12-03-2001
Best Performance of the Year certificate
Excellent five(5) Year’s award at hotel sunfort
Best Talent Award in recognition of outstanding services for the year 1999-200
Personal Information
Gender: Male
Martial Status: Married
Nationality: Pakistani
Date of Birth: 07 July 1972
Education: BA
