INGREDIENTS TOTAL AMOUNT
2 Salmon Fillet 4oz
1 Chicken Breast 4oz
Kale 1 cup
1 whole Green Cabbage
Red Cabbage 1 cup
3 whole Carrots 1 cup
1 whole Green Pepper
1 whole Yellow Pepper
1 whole Orange Pepper
1 whole Red Pepper
Celery 1 cup of celery
Heirloom Tomato
Asparagus ½ cup
Leeks 2 tablespoons
Baby red potatoes (or baby gold potatoes) 1 cup
1 whole Mango
1 Whole Lime
2 Whole Lemons
Butter 4 tablespoons
2 Eggs
Parmesan Cheese
Black Pepper Corn 1 pinch
Dried Thyme
Salt & Pepper 2 teaspoons
4 Bay Leaves
Brown Sugar 2 Tablespoons
Honey 2 teaspoons
White wine
Dijon Mustard
Italian Herb Blend
Dried Thyme 2 teaspoons
Garlic Powder 2 teaspoons
Extra Virgin Olive Oil ½ cup
White Pepper 2 teaspoons