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version: 14/03/12 cod. 7HU0311GG51C

Hiber Blast Freezers - Gelato & Pastry

EN USE AND MAINTENANCE MANUAL

BLAST CHILLER/SHOCK
FREEZER..................................................page 3
Italian Gelato Concepts Pty Limited
PO Box 2134 Toowong Qld 4066
ABN 48 603 731 424

www.italiangelato.com.au
[email protected]

Mob: +61 (0) 411 089 142

3 - EN

TABLE OF CONTENTS 1. STANDARDS AND GENERAL INSTRUCTIONS

1. STANDARDS AND GENERAL INSTRUCTIONS
7HVWLQJ 1.1. TESTING
:DUUDQW\ The product is dispatched after visual, electrical and operating tests have
1.3. Introduction been passed.
3UHUHTXLVLWHVVXSSOLHGE\WKHFXVWRPHU
,QVWUXFWLRQVUHJDUGLQJUHTXHVWVIRULQWHUYHQWLRQ 1.2. WARRANTY
1.6. Instructions for spare parts The warranty on the machine and related parts we manufacture is
valid for a period of 1 year from the date of invoice and consists of the
2. TECHNICAL DATA free supply of spare parts which, according to our ¿nal judgement, are
2.1. Noise level deemed to be faulty.
0DWHULDOVDQGÀXLGVXVHG It is the responsibility of the manufacturer to eliminate any faults
and defects on condition that the machine has been correctly used in
3. OPERATION accordance with the instructions provided in the manual.
3.1. Applications, purpose, declared and non-declared use, autho- During the warranty period the customer will be responsible for costs
rised use related to labour, travel or transfers, transport of the parts and any
'DQJHURXVDUHDV equipment to be replaced.
6DIHW\GHYLFHV The items replaced under warranty remain our property and must be
returned by the customer at the his own expense.
4. ROUTINE AND PROGRAMMED MAINTENANCE
(OHPHQWDU\VDIHW\VWDQGDUGV
,QVWUXFWLRQVUHJDUGLQJHPHUJHQF\RSHUDWLRQVLQWKHFDVHRI¿UH 1.3. INTRODUCTION
&OHDQLQJWKHPDFKLQH This manual is intended to provide all the necessary information for
4.4. Periodic checks correct installation, operation and maintenance of the machine by
3UHFDXWLRQVLQWKHFDVHRIH[WHQGHGSHULRGVRILQDFWLYLW\ quali¿ed personnel.
([WUDRUGLQDU\PDLQWHQDQFH Read the instructions provided carefully prior to any operation, as these
contain essential safety indications concerning the machine.
5. DISPOSAL
5.1. Disconnection THE MANUFACTURER DECLINES LIABILITY FOR NON-DECLARED USE
6WRUDJH OF THE PRODUCT.
'LVPDQWOLQJDQGGLVSRVDO THE REPRODUCTION OF THIS MANUAL OR PARTS THEREOF, IS
PROHIBITED.
6. INSTALLATION
7UDQVSRUWDQGKDQGOLQJRIWKHSURGXFW GENERAL SAFETY INSTRUCTIONS
'HVFULSWLRQRIFRPPLVVLRQLQJRSHUDWLRQV The manufacturer declines all liability for any operation performed on the
3RVLWLRQLQJ machine in disregard of the instructions provided in this manual.
6.4. Connection
6.5. Re-installation Before connecting the machine to the power supply, ensure that
the voltage and frequency correspond to those indicated on the
7. USER INSTRUCTIONS speci¿cations plate.
7.1. Control panel
7.1.1. Clock Always connect the machine to an appropriate high sensi-
2SHUDWLRQDOF\FOHV tivity differential magnet circuit breaker switch (30 mA).
6ZLWFKLQJRQ
6RIWRUKDUGž&EODVWFKLOOF\FOHDQGVRIWRUKDUGž& Before performing any cleaning or maintenance operation discon-
shock freeze with clock nect the machine from the power supply by:
6RIWRUKDUGž&EODVWFKLOOF\FOHDQGVRIWRUKDUG 1) Positioning the master switch on OFF;
-18ºC shock freeze with food probe 2) Removing the plug.
&XVWRPLVHGEODVWFKLOOVKRFNIUHH]HF\FOHV
7.2.4. Conservation phase Wear gloves to perform maintenance on the motor compartment or
'HIURVWLQJ on the evaporating unit positioned inside the machine.
7.4. Printer (optional)
7.5. Alarms/errors Do not insert screwdrivers or other devices between the guards
+LJKWHPSHUDWXUHDODUP (fan evaporator protections etc.).
7.5.2. Low temperature alarm
7.5.3. Door open alarm Do not handle electrical parts with wet hands or without shoes.
JHQHULFDODUP
7.5.5. Time out alarm Ensure good functioning of the compressor unit and evaporator by
7.5.6. Blackout alarm never obstructing the air inlets.
7.5.7. Cabinet probe alarm
7.5.8. Food probe alarm In the case of machines ¿tted with wheels, check that the rest
7.5.9. Evaporator probe alarm surface is Àat and perfectly horizontal.

In the case of machines ¿tted with locks and keys, it is recom-

mended to keep the keys out of the reach of children.

Use is only reserved for suitable, trained personnel. Installation,

routine and extraordinary maintenance (for example, cleaning and
maintenance of the refrigerating system), must be performed by
specialised and authorised technical personnel with a sound knowl-
edge of the refrigeration and electrical systems.

1.4. PREREQUISITES SUPPLIED BY THE CUSTOMER

Provide a high sensitivity differential magnet circuit breaker switch (30
mA).
Provide a wall socket with earth of the type used in the country in which
the machine is operated.
Verify that the surface on which the machine rests is level.
In the case of water-cooled machines or with equipment with direct
humidity control, provide connection to a water system.
 EN - 4

1.5. INSTRUCTIONS REGARDING REQUESTS FOR INTER- Avoid the appliance misuse. Do not introduce into the cell: live animals,
VENTION objects or corrosive products.
Often operating dif¿culties are a result of ordinary causes which are
almost always remediable inhouse, therefore, before requesting APPLICATION OF THE BLAST CHILLER-SHOCK FREEZER
assistance from a technician, perform the following simple checks. The blast chiller-shock freezer is a machine which rapidly lowers the
temperature of cooked or raw foods, in order to maintain the organoleptic
If the machine stops operating: properties (chemical-physical and nutritional) of these foods unaltered.
- check that the plug is inserted correctly into the electrical socket.
COOLING OR FREEZING TIME IS A PARAMETER THAT IS DIFFICULT TO
If the cabinet temperature is insuf¿cient: ESTABLISH WITH ANY PRECISION, SINCE THIS DEPENDS ON THE TYPE
- check that this is not being affected by a heat source; OF FOOD OR FOODS IN A COOKED DISH.
- check that the doors close perfectly; THE DECLARED PERFORMANCE LEVELS WERE OBTAINED BY USING
- check that the condenser ¿lter is not blocked; POTATO PURÉE IN OFF THE SHELF ALUMINIUM TRAYS GN1/1 H=40.
- check that the ventilation grills of the control panel are not obstructed; THE THICKNESS OF THE MASHED POTATOES INTO THE CONTAINERS
- check that the items inside the cabinet are not obstructing ventilation. IS 25mm.

If the machine is noisy: Blast chilling temperature cycle

- check that there is no loose contact between the machine and another This cycle enables rapid lowering of the temperature of the cooked food
object; (from +90 to +3°C in 90 minutes) to avoid it remaining within the critical
- check that the machine is perfectly level; temperature range of +10°C to +65°C.
- check that the screws (at least those visible) are tightened; The cooked and blast chilled food can be stored in the refrigerator for
up to 5 days.
If the problem persists after the above checks request technical
assistance, indicating: Shock freezing temperature cycle
- the nature of the defect; Shock freezing (from +90°C to -18°C) prevents the formation of macro-
- the code and serial number of the machine appearing on the crystals of ice in the food, which would result in a loss of liquids and
speci¿cations plate. vitamins. This cycle is suitable for cooked and raw food and conserves
these foodstuffs for up to 2 months and 12 months respectively.
1.6. INSTRUCTIONS FOR SPARE PARTS
ORIGINAL SPARE PARTS ARE RECOMMENDED. Conservation cycle
The manufacturer does not accept any responsibility for the use of non- At the end of every blast chilling or shock freezing cycle the machine
original parts. envisions a conservation cycle during which the equipment functions as
a normal refrigerator and the duration of which is at the user’s discretion.

FOODSTUFFS STORAGE
For the best performance of the appliance, the following indications
2. TECHNICAL DATA should be observed.
The technical data plate is located outside on the side or at the rear and
inside the motor compartment. Conservation cycle:
- do not introduce hot foods or uncovered liquids inside the machine;
- wrap or protect foodstuffs, particularly if they contain aromas;
2.1. NOISE LEVEL - Arrange the foodstuffs inside so as not to limit air circulation, avoiding
Leq at the noisiest point at 1m in operating conditions < 70 dB(A) placing papers, cartons, boards, etc. on the racks, which may obstruct
Lpc at 1m in operating conditions < 130 dB(C) the passage of air;
- as far as possible, avoid opening the door frequently or for lengthy
TESTING ENVIRONMENT periods of time.
Testing was performed in a rectangular showroom with no sound
absorption. Blast chilling/shock freezing cycle:
Signi¿cant obstacles were absent in the area surrounding the machine. - do not open the door once the cycle has commenced and until the cycle
has terminated;
REFERENCE REGULATIONS - avoid wrapping, protecting or closing containers with lids or insulating
Noise testing was performed in compliance with Legislative Decree 277 ¿lms;
and in accordance with methods described in ISO 230-5, in order to - do not use trays or containers taller than 65mm;
obtain the data required by 2006/42/EC Directive. - do not stack foodstuffs;
- use aluminium or stainless steel containers.
OPERATING CONDITIONS OF THE MACHINE
Testing was performed under the most severe condition which corre-
sponds to the start-up phase called “PULL DOWN”. 3.2. DANGEROUS AREAS, RISKS, HAZARDS AND AVOID-
ABLE RISKS
The refrigerator equipment has been designed and manufactured with
2.2. MATERIALS AND FLUIDS USED the appropriate devices to guarantee the health and safety of the user
Respecting the environment, all the used materials comply with Legisla- and does not contain dangerous edges, sharp surfaces or protruding
tive Decree no.151, July 25, 2005, in the implementation of directives elements.
RoHS (2002/95/EC) and WEEE (2002/96/EC and 2003/108/EC), con- The stability of the machine is guaranteed even when the doors are
cerning to the reduction in use of hazardous substances in electrical and open; however, do not pull on the doors.
electronic equipment as well as waste disposal. In the case of refrigerators with drawers, do not open more than one
The refrigerant gases or the foaming agents of the polyurethane foams drawer at a time and do not lean or sit on an open drawer, so as to avoid
used are in compliance with Regulation EC 842/2006. overturning or damaging the refrigerator.

N.B.: In refrigerators with glass doors do not extract more than one
basket or rack at a time so as not to compromise the stability of the
refrigerator. Gradually arrange the foodstuff starting from the bottom
3. OPERATION upwards; similarly, remove foodstuff starting from the top downwards.
3.1. APPLICATIONS, PURPOSE, DECLARED AND NON-DE- THE MACHINE HAS NOT BEEN DESIGNED TO BE INSTALLED IN AN EX-
CLARED USE, AUTHORISED USE PLOSIVE ATMOSPHERE.
Our refrigerators are agri-food machines (EC regulation No. 1935/2004),
intended for foodstuffs. MAXIMUM LOAD (UNIFORMLY DISTRIBUTED) PER BASKET, DRAWER
The machines are designed with the appropriate equipment to guaran- OR RACK = 40 KG
tee the health and safety of the user.
They are not suitable for storing pharmaceuticals, chemicals or any other APPLIANCE WITH WHEELS
non food products. When moving, take care not to forcefully push the refrigerator so as
5 - EN

avoid overturning and damage. Also note any unevenness of the surface Use neutral detergents and not substances with a chlorine base and/or
on which the refrigerator is being pushed. Appliances ¿tted with wheels that are abrasive.
cannot be levelled, therefore, ensure that the surface on which they rest Do not use utensils which may cause scratches and consequently the
is perfectly horizontal and level. formation of rust. Rinse with clean water and dry carefully.
Clean the interior of the cabinet with neutral detergents which do not
ALWAYS BLOCK THE WHEELS WITH THE STOPS PROVIDED. contain chlorine or abrasives, to avoid the formation of dirt residues. In
the case of hardened residues, use soap and water or neutral detergents,
RISKS CAUSED BY MOVING PARTS using a wooden or plastic spatula if necessary.
The only moving part is the fan, which presents no risk as it is isolated by After cleaning, rinse with a little water and dry carefully.
a protection grill secured with screws (before removing this protection, Do not wash the machine with direct water jets, as any water leakage
disconnect the machine from the power supply). into electrical components may affect their correct functioning.
Lower and adjoining areas of the machine must also be cleaned on a
RISKS CAUSED BY LOW/HIGH TEMPERATURES
daily basis with soap and water and not with toxic or chlorine-based
Adhesive labels indicating “TEMPERATURE WARNING” are located in the
proximity of areas which constitute low/high temperature dangers. detergents.

RISKS CAUSED BY ELECRICAL POWER WARNINGS FOR BLAST CHILLERS WITH WASHING KIT
Electrical risks have been eliminated by designing the electrical system Always use the neutral detergent supplied by the manufacturer so to
in accordance with IEC EN 60204-1 and IEC EN 60335-1. Adhesive labels guarantee maximum cleanliness without damaging the interior surface
indicate “high voltage” areas which may present electrical risks. and the relative functional parts of the blast chiller (evaporator, fans,
heating plant, etc).
RISKS CAUSED BY NOISE Before starting nay washing program check, using the visual indicator
Leq at the noisiest point at 1m in operating conditions < 70 dB(A) positioned in the lower left side of the appliance, that the level of
Lpc at 1m in operating conditions < 130 dB(C) detergent is above the minimum accepted.

RESIDUAL RISKS PERIODIC CLEANING AND GENERAL MAINTENANCE

Any liquids emanating from foodstuffs or washing products are prevented Cleaning and general maintenance operations must be carried out to
from leaking outside by a drain positioned at the bottom. ensure the consistent performance of the machine.
During cleaning operations, remove the plug and place a collection tray The refrigerator unit (condenser) must be cleaned by specialised
under the machine (Hmax=100mm). personnel.
Regularly clean the drain to avoid that the hole becomes blocked.
IT IS OF UTMOST IMPORTANCE THAT THE PLUG IS REFITTED IN THE IT IS OF UTMOST IMPORTANCE THAT THE HOLE IS CLOSED ONCE
HOLE. IN THE CASE OF MACHINES WITH NO DRAIN, PREVENT THE AGAIN WITH THE APPROPRIATE PLUG.
STAGNATION OF LIQUIDS BY CLEANING THOROUGHLY ON A DAILY
BASIS.
4.4. PERIODIC CHECKS
- Check that the plug is correctly inserted in the power supply socket.
3.3. SAFETY DEVICES - Check that the appliances are not affected by heat sources.
IT IS PROHIBITED TO TAMPER WITH OR REMOVE THE SAFETY - Check that the machine is perfectly level.
DEVICES PROVIDED (PROTECTION GRILLS, DANGER LABELS, - Check that the door gasket seals perfectly.
ETC.). THE MANUFACTURER DECLINES ALL LIABILITY SHOULD - Check that the drain is not blocked.
THE SAID INSTRUCTIONS NOT BE RESPECTED. - Check that the condenser battery is not covered with dust; should this
be the case, request after-sales technical assistance.

4.5. PRECAUTIONS IN THE CASE OF EXTENDED PERIODS OF

INACTIVITY
4. ROUTINE AND PROGRAMMED MAINTENANCE If an extended period of inactivity of the machine is foreseen:
The information contained in this chapter addresses suitable, trained - switch the machine off by pressing the OFF button on the control panel;
personnel in the case of routine maintenance; while specialised and - remove the plug from the power supply socket;
authorised personnel is addressed for extraordinary and/or programmed - empty the refrigerator and carefully clean it (see cleaning section);
maintenance. - leave doors ajar to ensure air circulation.

4.1. ELEMENTARY SAFETY STANDARDS 4.6. EXTRAORDINARY MAINTENANCE

Before performing any intervention, disconnect the machine plug from (only by specialised personnel)
the electrical mains power supply. Periodically clean condenser.
Check door gaskets to ensure perfect sealing.
REMOVAL OF PROTECTIONS OR SAFETY DEVICES IS PROHIBITED. Check that the electrical system is in order.
Check the surround heating elements (using an amperometric clamp).
In routine maintenace operations, the removal of protections/saftey IN THE CASE OF REPAIRS OR REPLACEMENT OF PARTS, ALWAYS PRO-
devices (grills, adhesive labels, etc.) is prohibited. VIDE THE CODE AND SERIAL NUMBER OF THE MACHINE, VISIBLE ON
THE SPECIFICATIONS PLATE.
4.2. INSTRUCTIONS REGARDING EMERGENCY OPERA-
TIONS IN THE CASE OF FIRE
DO NOT USE WATER IN THE CASE OF FIRE.
USE CO2 FIRE EXTINGUISHER (CARBON DIOXIDE) AND COOL THE
MOTOR COMPARTMENT AREA AS QUICKLY AS POSSIBLE. 5. DISPOSAL

4.3. CLEANING THE MACHINE 5.1. DISCONNECTION

Before any cleaning operation, disconnect the machine from the electri- The disconnection operations must be done by quali¿ed technicians.
cal power supply. Avoid spilling or leakage into the environment.
Before disconnecting the unit collect, if there are any:
INITIAL INSTALLATION - refrigerant gas;
Before operating, wash the interior and accessories with a little water - non-freezing solutions present in hydraulic circuits.
and neutral soap in order to remove the characteristic “new” odour. Ar-
range the accessories inside the cabinet in positions most appropriate 5.2. STORAGE
for use. Waiting for dismantling and disposal, the appliance can be temporarily
stored outdoor provided that the unit electrical, refrigeration and plumb-
DAILY CLEANING ing circuits are intact and closed.
Carefully clean the external surfaces of the machine using a damp cloth However country’s laws on environmental protection are still to be ob-
and following the direction of the ¿nish. served.
 EN - 6

5.3. DISMANTLING AND DISPOSAL MACHINE WITH WHEELS

This symbol identi¿es the units as returning units, in A machine with wheels cannot be levelled, therefore, ensure that the
directive RAEE 2002/96/CE. surface on which it rests is perfectly horizontal and level.
Information regarding potential effects on environment
and human health, due to the presence of hazardous AFTER HAVING POSITIONED THE MACHINE, ALWAYS BLOCK THE
substances, can be obtained from the manufacturer- WHEELS.
distributor-importer, as in charge of collecting and pro-
cessing the waste, or from the retailer where you purchased the appli- DURING HANDLING DO NOT PUSH FORCEFULLY OR DRAG THE
ance, or from the local services in charge of waste disposal. MACHINE TO PREVENT OVERTURNING OR DAMAGE.
DISMANTLING OPERATION MUST BE DONE BY QUALIFIED PERSONNEL. PAY PARTICULAR ATTENTION TO UNEVENNESS OF SURFACES.
NEVER LEAN THE MACHINE FROM THE DOOR SIDE.
Disposal
WEEE Directive requires that electrical and electronic equipment disposal THE MACHINE HAS NOT BEEN DESIGNED TO BE INSTALLED IN
and recycling must be handled through a dedicated collection, in suit- EXPLOSIVE ENVIRONMENTS.
able approved facilities, and in a separate way from the on one done for
mixed domestic waste disposal. 6.4. CONNECTION
The user has the obligation of not disposing of the appliance at the end Before connecting the machine to the power supply, ensure that
of the useful life of the same, as a domestic waste, but to deliver it to the voltage and frequency correspond with those indicated on the
designated collection facilities authorized as required by regulations or speci¿cations plate.
speci¿ed by the distributor. A variation of +/-10% of the normal voltage is permitted.
All materials are to be retrieved or disposed of in compliance with the It is of utmost importance that the machine is connected to an ef¿cient
national regulations concerning the subject. earth connection.
For further information on the appliance disposal: contact the manufac-
turer. WARNINGS FOR BLAST CHILLERS WITH WASHING KITS
The appliance must be connected to the water supply network using the
supplied Àexible pipe, suitable for high temperatures and pressure and
with ¾” GAS attachment.
To prevent the excessive deposit of lime scale and therefore decrease
6. INSTALLATION plant maintenance the use of a water softener is recommended.
(only by specialised technical personnel) To increase ef¿ciency the recommended water temperature must be
between 40-60°C. The optimum network pressure must be between 2-5
6.1. TRANSPORT AND HANDLING OF THE PRODUCT bar for the rotor to rotate regularly. If the water pressure should fall
The machine must be transported using suitable handling equipment below 0.5 bar a safety pressure switch will intervene that will immediately
and never manually. block the function, with signal on the alarm display.
If lifting systems are used, such as a forklift or transpallet, take particular
care that the load is balanced. For blast chillers with washing kit
Normally the packaging is in expandable polystyrene on wood pallets, IT IS FUNDAMENTAL NOT TO CHANGE THE DIRECTION OF THE
secured to the bottom of the equipment for greater safety during ROTOR SPRAYING NOZZLES SO AS NOT TO COMPLETELY ALTER
transport and handling. THE SYSTEM FUNCTIONING FEATURES.
Warnings are printed on the packaging, representing the instructions to
be complied with to ensure that no damage is caused during loading and DO NOT USE PLUGS WITHOUT EARTH. THE MAINS SOCKET MUST
unloading operations, transport or handling. COMPLY WITH REGULATIONS VALID IN THE APPLICABLE COUN-
TRY.
Warnings printed on our packaging:
EARTHING THE MACHINE IS A MANDITORY SAFETY MEASURE
BY LAW
In order to protect the machine from any electrical overload or short-
TALL LOAD FRAGILE KEEP DRY circuits, the connection to the power supply is through a high sensitivity
differential magnet circuit breaker switch (30 mA) with manual re-set
The user must dispose of the packaging in accordance with the laws in and with suf¿cient power.
force in the applicable country. For dimensioning the protection device, consider the following:
Imax = 2.3 In (nominal current)
STACKING LIMITS Icc (short-circuit current) = 4500 A with 230v/1~/50Hz power supply.
When storing or transporting the machine, the maximum stacking limit is Icc (short-circuit current) = 6000 A with 400v/3~/50Hz power supply
two machines, unless otherwise indicated with an appropriate adhesive
label. 6.5. RE-INSTALLATION
If a re-installation is necessary, proceed as follows:
SINCE THE CENTRE OF GRAVITY OF THE MACHINE DOES NOT 1) Position the power supply switch on OFF;
CORRESPOND TO ITS GEOMETRIC CENTRE, BE AWARE OF 2) Disconnect the plug from the power supply and wind up the cable;
INCLINATIONS DURING HANDLING. 3) Remove all foodstuff from the interior of the cabinet and clean the
cabinet and accessories thoroughly;
6.2. DESCRIPTION OF COMMISSIONING OPERATIONS 4) Re-pack the machine, taking care to re-position the protective
After removing the packaging from the machine, it is advisable to verify polystyrene and secure the wooden base, in order to prevent damage
the integrity of the machine and the absence of damage due to transport. during transport;
Any damage must be communicated to the carrier immediately. 5) Proceed as described previously for the new positioning and
Damaged machines cannot be returned to the manufacturer under any connection.
circumstances without prior notice and written authorisation is received.

DURING HANDLING DO NOT PUSH OR DRAG THE MACHINE TO

PREVENT OVERTURNING OR DAMAGE TO PARTS (E.G. FEET).

NEVER LEAN THE MACHINE ON THE DOOR SIDE.

6.3. POSITIONING
Position the machine in a well-aerated place and far from heat
sources. Observe minimum gaps for operating functions, aeration and
maintenance.
7 - EN

7a. USER INSTRUCTIONS

7a.1. CONTROL PANEL

Description buttons of control panel Description of the display and symbols

ON/OFF
ELETTRONIC CONTROL BOARD
DISPLAY 1

START/STOP DISPLAY 3
6WDUWVWRSRIEODVWFKLOOF\FOH
7KLV EXWWRQ LV DOVR XVHG WR LQWHUUXSW RSHUDWLRQ GXULQJ WKH
EODVWFKLOOVKRFNIUHH]HFRQVHUYDWLRQF\FOH

UP DISPLAY 2
,QFUHDVHYDOXHVGLVSOD\VWKHWHPSHUDWXUHRIWKHIRRGSUREH
DISPLAY 1
'LVSOD\VWHPSHUDWXUHRIWKHIRRGSUREHRUWLPH
DOWN
'HFUHDVHYDOXHVGLVSOD\VF\FOHWLPHHODSVHG DISPLAY 2
'LVSOD\VWHPSHUDWXUHRIWKHFDELQHW
+3°C BLAST CHILL DISPLAY 3
Selection of blast chill at +3°C 'LVSOD\VWKHRSHUDWLRQDOSKDVHLQSURJUHVV IURPWR

–18°C SHOCK FREEZE

Selection of shock freeze at -18°C Cabinet temperature

+HDWLQJDFWLYHIRRGSUREH
SOFT
SOFT 6HOHFWLRQ VRIW EODVW FKLOO F\FOH ƒ&  RU VKRFN IUHH]H
%ODVWFKLOOVKRFNIUHH]HF\FOHZLWKIRRGSUREH
(-18°C)

DEFROST %ODVWFKLOOVKRFNIUHH]HF\FOHZLWKWLPHU
Start/stop defrost
%\SUHVVLQJWKHEXWWRQIRUWKUHHVHFRQGV 6WHULOLVDWLRQLQSURJUHVV
WKHWHPSHUDWXUHRIWKHHYDSRUDWRUSUREHLVGLVSOD\HG

PROBE HEATING %ODVWFKLOOF\FOHIXQFWLRQVHOHFWHG ƒ&

+HDWLQJIRUH[WUDFWLRQRIIRRGSUREH
6KRFNIUHH]HF\FOHIXQFWLRQVHOHFWHG ƒ&
PROBE SENSOR SOFT Soft phase selected
VHOHFW WKH XVH RI F\FOHV EODVW FKLOO RU VKRFN
freeze
%ODVWFKLOOLQSURJUHVV
PRE
ÀDVKLQJZKHQDFWLYHFRPSUHVVRUGHOD\
COOLING PRECOOLING
6WDUWVWRSWKHSUHFRROLQJF\FOHRIWKHURRP
&RQVHUYDWLRQSKDVHLQSURJUHVV

Machine in Stop mode

Compressor active indicator

Room fans active indicator

 EN - 8

GENERAL RECOMMENDATIONS

For correct use of the spike probe:

DYRLGYLROHQWEORZVWKH\FDQMHRSDUGLVHWKHFRUUHFW
IXQFWLRQLQJRIWKHSUREH
- sterilise the spike before use;
- the maximum recommended thickness of the product is 45mm;
FOHDQOLQHVVRIWKHVSLNHGHWHUPLQHVJRRGSHUIRUPDQFH H max = 45mm

TO INSERT THE PROBE

- insert the probe with the point as near as possible to the H 45mm

heart of the product.

VLQJOHSRLQWSUREH

TO EXTRACT THE PROBE

- heat the probe (see 7.2.4)
- turn it
H[WUDFWLWZLWKRXWWLOWLQJWKHVSLNH
9 - EN

7a.1.1. CLOCK (with expansion card for printer or supervision)

:LWKWKHPDFKLQHWXUQHGRIIE\WKH EXWWRQLWLVSRVVLEOHWRFKDQJHWKHFORFNVHWWLQJE\NHHSLQJWKH and

EXWWRQVSUHVVHGVLPXOWDQHRXVO\IRUH[WHQGHGWLPH
SOFT

‡',63/$<LQGLFDWHVWKH\HDUYDOXH
‡',63/$<LQGLFDWHVWKHOHWWHUV³<HDU´
%\XVLQJWKH and EXWWRQVLWLVSRVVLEOHWRFKDQJHWKHYDOXHVRIWKHUHVSHFWLYHO\
    \HDU PRQWK GD\ KRXUV PLQXWHV

Use button WRFRQ¿UPWKHYDOXHZKLFKLVGLVSOD\HGWKHUHDIWHU

Press button to exit.
SOFT

7a.2.0. SWITCHING ON

%\SUHVVLQJWKH EXWWRQWKHERDUGWXUQVRQQRVHOHFWLRQLVYLVLEOHLQ',63/$< )LJ ',63/$<

indicates the cabinet temperature and the STOPV\PERO

(FLJ.1)

7a.2.1. PRECOOLING

$IWHUKDYLQJVHOHFWHGDEODVWFKLOOLQJRUIUHH]LQJF\FOH HYHQDOUHDG\H[HFXWHG SUHVVLQJ

PRE
COOLING
the button DFWLYDWHVD3UH&RROLQJF\FOHWKDWWDNHVWKHURRPWHPSHUDWXUHWR

-10°C if a blast chilling cycle has been selected

-25°C if a freezing cycle has been selected
,IQRF\FOHKDVEHHQVHOHFWHGSUHYLRXVO\WKHURRPEHKDYHVDVLIDIUHH]LQJF\FOHKDVEHHQVHOHFWHG

2QFHWKH3UH&RROLQJ6HW3RLQWKDVEHHQUHDFKHGWKH%X]]HUVRXQGVIRUVHFRQGVHYHU\VHFRQGVWRLQGLFDWH
WKDWWKHURRPLVUHDG\WRH[HFXWHWKHEODVWFKLOOLQJF\FOH
'XULQJWKH3UH&RROLQJF\FOH

DISPLAY 2 shows the temperature of the room.

7KHV\PEROV and or are lit.

$WWKHVWDUWRIWKHFRPSUHVVRUDQGIDQWKHUHVSHFWLYHV\PEROV .

PRE
COOLING
2SHQLQJWKHGRRUDQGUHSUHVVLQJWKHEXWWRQ LQWHUUXSWVWKHF\FOHDQGWKHFDUGUHSURSRVHVWKHODVWF\FOH
selected.
 EN - 10

7a.2.1. +3ºC SOFT OR HARD BLAST CHILL CYCLE AND -18ºC SOFT OR HARD SHOCK FREEZE
WITH TIMER

Press the EXWWRQWRVHOHFWWKHž&KDUGEODVWFKLOOF\FOHDQGDOVRWKH button for the +3°C

SOFT

VRIWF\FOH
Press the EXWWRQWRVHOHFWWKHž&KDUGVKRFNIUHH]HF\FOHDQGDOVRWKH button for the
SOFT

ƒ&VRIWF\FOH

BLAST CHILL/SHOCK FREEZE PHASE

  ',63/$<LQGLFDWHVWKHWRWDOWLPHIRUHVHHQIRUEODVWFKLOOLQJVKRFNIUHH]H
  ',63/$<LQGLFDWHVWKHFDELQHWWHPSHUDWXUH )LJ 

)LJ 7KHIROORZLQJV\PEROVOLJKWXSWLPH W\SHRIEODVWFKLOOKDUG or soft WKHV\PEROVRIW

or shock freeze hard , or soft WKHV\PEROVRIW temperature and .

%\XVLQJWKH or EXWWRQVLWLVSRVVLEOHWRFKDQJHWKHF\FOHGXUDWLRQ  
1%,WLVSRVVLEOHWRVHWDGXUDWLRQHLWKHUVKRUWHURUORQJHUWKDWPLQIRUEODVWFKLOOF\FOHVRU
PLQIRUVKRFNIUHH]HF\FOHV
0D[LPXPOLPLWPLQIRUDƒ&F\FOH
0D[LPXPOLPLWPLQIRUDƒ&F\FOH
Press the EXWWRQWRVWDUWWKHF\FOH

)LJ  %\SUHVVLQJEXWWRQ  )LJ WKHWHPSHUDWXUHUHDGE\WKHSUREHLVWHPSRUDULO\GLVSOD\HG LILQVHUWHG

into the product, it will show the temperature of this product).
8SRQWHUPLQDWLRQRIWKHEODVWFKLOOF\FOHWKHPDFKLQHDXWRPDWLFDOO\FRQWLQXHVRQWRWKHFRQVHUYDWLRQ
phase, see 7a.2.4.
%\SUHVVLQJWKH EXWWRQLVLQGLFDWHGWKHWLPHRIWKHFRQFOXGHGEODVWFKLOOLQJF\FOH

+3 SOFT +3 HARD

-18 SOFT -18 HARD

11 - EN

7a.2.2. +3ºC SOFT OR HARD BLAST CHILL CYCLE AND -18ºC SOFT OR HARD SHOCK FREEZE
WITH FOOD PROBE

BLAST CHILL/SHOCK FREEZE PHASE

Press the EXWWRQWRVHOHFWWKHž&KDUGEODVWFKLOOF\FOHDQGDOVRWKH button for the +3°C

SOFT

VRIWF\FOH
Press the EXWWRQWRVHOHFWWKHž&+KDUGVKRFNIUHH]HF\FOHDQGDOVRWKH button for the
SOFT

ƒ&VRIWF\FOH

Press the button

7KHIROORZLQJV\PEROVOLJKWXSIRRGSUREH W\SHRIEODVWFKLOOKDUG , or soft + the

(FLJ.4)
V\PEROVRIWRUshock freeze hard , or soft WKHV\PEROVRIW, temperature and

)LJ 
  7RVWDUWWKHVHOHFWHGF\FOHSUHVVWKH EXWWRQWKHEODVWFKLOOLQSURJUHVVV\PERO OLJKWVXS )LJ 

 7KHIROORZLQJV\PEROVOLJKWXSEODVWFKLOOKDUGIXQFWLRQ , temperature , compressor , fan

(FLJ.5)

DQGEODVWFKLOOV\Pbol .
 ',63/$<LQGLFDWHVWKHFDELQHWWHPSHUDWXUHDQG',63/$<WKHEODVWFKLOOSKDVHLQSURJUHVV
,IWKHWHPSHUDWXUHKDVQRWEHHQUHDFKHGWKURXJKWRWKHFRUHZLWKLQWKHWLPHGHWHUPLQHGZLWKEODVW

chill/shock freeze food, the time out alarm is activated. the blast chill phase continues but the
V\PEROÀDVKHV2Q',63/$<WKHFRGH$/ÀDVKHV )LJ 
(FLJ.6) The alarm remains on into the conservation phase.
%\SUHVVLQJWKH EXWWRQDWDQ\WLPHGXULQJWKHF\FOHLQSURJUHVVWKHWLPHIURPWKHVWDUWRIEODVW
FKLOOLQJLVLQGLFDWHG
8SRQWHUPLQDWLRQRIWKHEODVWFKLOOF\FOHWKHPDFKLQHDXWRPDWLFDOO\FRQWLQXHVRQWRWKHFRQVHUYDWLRQ
phase, see 7a.2.4.
%\SUHVVLQJWKH EXWWRQLVLQGLFDWHGWKHWLPHRIWKHFRQFOXGHGEODVWFKLOOLQJF\FOH
+3 SOFT +3 HARD

-18 SOFT -18 HARD

 EN - 12

7a.2.3. BLAST CHILL OR SHOCK FREEZE PERSONALIZE CYCLE , ,

,WLVSRVVLEOHWRPRGLI\WKHEUHDNGRZQIUHH]LQJF\FOH

- timed - probe ,
  SHUVRQDOLVLQJWKHPDVUHTXLUHG
7KHEUHDNGRZQRUIUHH]LQJF\FOHLVGLYLGHGLQWRWKUHHSKDVHVZKHUHLWLVSRVVLEOHWRPRGLI\WKHIRO-
ORZLQJYDOXHV

IN ORDER TO MODIFY THE DATA IN NOT PERMANENT WAY

Press and hold the respective button WRFKDQJHWKHKDUGbreakdown F\FOH WRPRGLI\ 

the hard IUHH]LQJF\FOH

  )RUWKHVRIWF\FOHV¿UVWSUHVVWKHVRIWEXWWRQDQGWKHQSUHVVDQGKROGWKHEXWWRQ or .

  &RQWUROGLVSOD\V )LJ 
  6&5((1PRGL¿DEOHFHOOWHPSHUDWXUH
  6&5((1QRVLJQDO RII
SCREEN 3 - the number of the phase
)LJ

7KHFHOOWHPSHUDWXUHV\PERO ÀDVKHVE\SUHVVLQJWKH or the value of the set temperature

LVLQFUHDVHGRUGHFUHDVHGIRUWKHSKDVHEHLQJPRGL¿HGDQGGLVSOD\HGRQ',63/$<

:LWKDIXUWKHUSUHVVLQJWKH,1,7,$//<6(/(&7('&<&/(WKHSLQV\PEROÀDVKHV , the value

RIWKHVHWSLQWHPSHUDWXUHFKDQJHVIRUWKHSKDVHEHLQJPRGL¿HGDQGGLVSOD\HGRQ',63/$<E\
SUHVVLQJWKH or .

  :LWKDIXUWKHUSUHVVLQJWKH,1,7,$//<6(/(&7('&<&/(WKHFORFN V\PEROÀDVKHVURWDWLQJ
  WKHNQREWKHVHWWLPHYDOXHLQFUHDVHVRUGHFUHDVHVIRUWKHSKDVHEHLQJPRGL¿HGDQGGLVSOD\HGRQ
DISPLAY 3.

Repeat the same procedure described above for each of the 3 phases.
  3KDVHRIFRQVHUYDWLRQRQO\LQYROYHVVHWWLQJWKHVHWWHPSHUDWXUH77RFRQ¿UPWKHVHWWLQJVRIDOO

the phases described, press and hold the respective button / DFFRUGLQJWRWKHRULJLQDO

  SURJUDPPHVHOHFWHG
Press the EXWWRQWRVWDUWWKHF\FOH

  $WWKHHQGRIWKHF\FOHWKHPDFKLQHPRYHVLQWRFRQVHUYDWLRQSKDVHDXWRPDWLFDOO\VHHFKD

  7KHVHWVRIWKHSHUVRQDOLVHGF\FOHZLOOEHORVWZKHQWKHPDFKLQHLVVWRSSHGZLWKNH\ .

IN ORDER TO MODIFY THE DATA IN PERMANENT WAY (see tecincal manual)

BLAST CHILL OR SHOCK FREEZE CONSERVATION

PHASE 1 PHASE 2 PHASE 3 PHASE 4
SET CABINET S01 S04 S07 S10
SET CORE S02 S05 S08 --
SET TIME S03 S06 S09 --
13 - EN

7a.2.4. CONSERVATION PHASE

$WWKHHQGRIHDFKEODVWFKLOOVKRFNIUHH]HF\FOHWKHPDFKLQHSURFHHGVWRFRQVHUYDWLRQSKDVH
DISPLAY 1 is off
  ',63/$<LQGLFDWHVWKHFDELQHWWHPSHUDWXUH )LJ 
)LJ  7KHFRQVHUYDWLRQV\PERO OLJKWVXS FRQVHUYDWLRQWHPSHUDWXUHž&IRUEODVWFKLOODQGž&
for shock freeze).
%\SUHVVLQJWKH EXWWRQLVLQGLFDWHGWKHWLPHRIWKHFRQFOXGHGEODVWFKLOOLQJF\FOH
7KLVSKDVHLVWHUPLQDWHGE\SUHVVLQJWKH EXWWRQ7KHPDFKLQHVHWVLWVHOIRQ6WDQGE\
3UHVVWKHIRRGSUREHKHDWLQJEXWWRQ to facilitate extraction of the probe from the product.
The V\PEROOLJKWVXS
)RRGSUREHKHDWLQJWDNHVSODFHRQO\LIWKHWHPSHUDWXUHRIWKHSUREHLVOHVVWKDQž&

7a.3. DEFROSTING

7KHGHIURVWLQJLVPDQXDOZLWKWKHPDFKLQHLQ and the door open, is performed if the cabinet

temperature is below parameter P57 (see technical manual).
7RVWDUWDGHIURVWLQJF\FOHSUHVVWKH button: DISPLAY1 indicates the code and DISPLAY2
)LJ
WKHFDELQHWWHPSHUDWXUH )LJ 

7a.4. PRINTER (OPTIONAL WITH EXPANSION CARD)

,IWKHSULQWHULVSUHVHQWWKHIROORZLQJLVUHFRUGHGIRUHYHU\EODVWFKLOOF\FOHGDWHWLPHW\SHRIF\FOH
WLPHHODSVHGIURPVWDUWRIF\FOHDQGFDELQHWDQGFRUHWHPSHUDWXUHVDPSOHGHYHU\PLQXWHV
)RUUHFRUGLQJORZHURUKLJKHUWKDQPLQXWHVFKDQJHWKHSDUDPHWHU3(see tecincal manual).
8VLQJSDUDPHWHU3 VHHWHFKQLFDOPDQXDO WKHODQJXDJHRIWKHSULQWHUFDQEHFKDQJHG

****HELLO****
Time = time elapsed
03/03/2007 10:15
+3°C HARD
Ti = CABINET temperature
Time Ti Tc
00:00 25 61 Tc = CORE temperature
00:10 8 54
00:20 -5

7a.5. USB RECORDER

  :KHQWKHNH\SDGGHWHFWVWKHSUHVHQFHRIWKH86%5HFRUGHUWKHXVHUFDQDFFHVVWKH86%PHQX 
  ZKLFKSURYLGHVLQIRUPDWLRQRQWKHVWDWHRIWKH86%5HFRUGHUE\SUHVVLQJWKHEXWWRQV or
for 2 seconds:

  :KHQWKH86%ÀDVKGULYHLVLQVHUWHGLQWKH86%5HFRUGHUWKHSURJUHVVRIWKHRQJRLQJRSHUDWLRQV
  DSSHDUVRQWKHGLVSOD\'XULQJD/2*'$7$RSHUDWLRQWKHUHVSHFWLYHWH[WZLWKSHUFHQWDJHRISURJ
ress appears:

  :KHQWKHRSHUDWLRQKDVEHHQFRPSOHWHGFRUUHFWO\WKHHQGLVVLJQDOOHG
 EN - 14

  2WKHUZLVHHUURUVWDWHVDUHVLJQDOOHG

  3UHVVLQJWKHEXWWRQ returns the user to the previous menu.

  'XULQJWKHGDWD8SORDGRSHUDWLRQWKHXVHUFDQLQWHUUXSWWKHSURFHVVE\SUHVVLQJWKHEXWWRQ;;IRU
2 seconds.

To reset the USB Recorder, press the button for 2 seconds.

7a.6. ALARMS/ERRORS

HIGH TEMPERATURE ALARM

'XULQJWKHSRVLWLYH QHJDWLYH WKHDODUPSDUWZKHQWKHWHPSHUDWXUHFDELQHWWKHYDOXHVVHWVXS
$ODUPFRGH$/ZLOOÀDVKRQ',63/$<
7KHEX]]HU RSWLRQDO VRXQGVEXWFDQEHVWRSSHGE\SUHVVLQJDEXWWRQ:KHQWKHWHPSHUDWXUHIDOOV
E\EHORZWKHDODUPWKUHVKROGWKHDODUPLVDXWRPDWLFDOO\FDQFHOOHG

LOW TEMPERATURE ALARM

'XULQJWKHSRVLWLYH QHJDWLYH WKHDODUPSDUWZKHQWKHWHPSHUDWXUHFDELQHWWKHYDOXHVVHWVXS
$ODUPFRGH$/ZLOOÀDVKRQ',63/$<
7KHEX]]HU RSWLRQDO VRXQGVEXWFDQEHVWRSSHGE\SUHVVLQJDEXWWRQ:KHQWKHWHPSHUDWXUHULVHV
E\3ž&DERYHWKHDODUPWKUHVKROGWKHDODUPLVDXWRPDWLFDOO\FDQFHOOHG

DOOR OPEN ALARM

If the door is open for more than two minutes after the start of the blast chill/shock freeze, the com-
SUHVVRUVWRSVDQGWKHFRGH$/ZLOOÀDVKRQ',63/$<

GENERIC ALARM ===> CONTACT TECHNICAL ASSISTANCE

:KHQJHQHULFDODUP$/LVDFWLYDWHGWKHEODVWFKLOOF\FOHLQSURJUHVVZLOOEHLPPHGLDWHO\terminated.

TIME-OUT ALARM
,IWKHEODVWFKLOORUVKRFNIUHH]HSKDVHLQSURJUHVVGRHVQRWWHUPLQDWHZLWKLQWKHVHWWLPHFRGH$/
ZLOOÀDVKRQ',63/$<
15 - EN

BLACKOUT ALARM
,IDEODFNRXWRFFXUVGXULQJDEODVWFKLOOF\FOHWKHPDFKLQHUHPHPEHUVWKHF\FOHDQGSKDVHLWZDVper-
IRUPLQJZKHQLWVZLWFKHGRII
,QF\FOHVZLWKIRRGSUREHVWKHPDFKLQHDOVRUHPHPEHUVZKLFKSUREHVZHUHLQVHUWHGRUZKHWKHULWLV
QHFHVVDU\WRSHUIRUPDSUREHLQVHUWLRQWHVW%ODVWFKLOOWLPHWROHUDQFHLVPLQXWHV
&RGH$/ZLOOÀDVKRQ',63/$<
7KHEX]]HU RSWLRQDO VRXQGVEXWFDQEHVWRSSHGE\SUHVVLQJDEXWWRQ,IWKHEXWWRQLVSUHVVHGDJDLQ
WKHGLVSOD\GLVDSSHDUV

CABINET PROBE ALARM ===> CONTACT TECHNICAL ASSISTANCE

The cabinet probe measures the temperature of the cabinet, which is indicated on DISPLAY 2.
If the probe is defective, a cabinet probe alarm and buzzer (optional) are activated and error code ER1
ÀDVKHVRQWKH',63/$<
7KHEX]]HU RSWLRQDO VRXQGVEXWFDQEHVWRSSHGE\SUHVVLQJDEXWWRQ 
2QFHWKHIDXOWLVUHPHGLHGWKHDODUPFDQFHOVDXWRPDWLFDOO\
,QWKHFDVHRIDIDXOW\FDELQHWSUREHLWLVQHYHUWKHOHVVSRVVLEOHWRVWDUWRUFRQWLQXHDEODVWFKLOOpro-
JUDPPHZLWKWLPHU
$VHWWHPSHUDWXUHEODVWFKLOOSURJUDPPHQRW\HWVWDUWHGZLOOFRQYHUWWKHVHWWLQJWRWLPH
,IWKHIRRGSUREHLVQRWLQVHUWHGDVHWWHPSHUDWXUHEODVWFKLOOSURJUDPPHLQSURJUHVVZLOOFRQYHUWWKH
VHWWLQJWRWLPHDQGWKHFRPSUHVVRUFKHFNZLOOEHSHUIRUPHGRQWKHIRRGSUREHLQVWHDGRIWKHFDELQHW
probe.
$VHWWHPSHUDWXUHEODVWFKLOOSURJUDPPHLQSURJUHVVZLWKIRRGSUREHLQVHUWHGWXUQVWKHFRPSUHVVRURQ
DQGRIIRQWKHEDVLVRIWLPHVPHPRULVHGSUHYLRXVO\LQEODVWFKLOORUFRQYHUVDWLRQSKDVHV

FOOD PROBE ALARM ===> CONTACT TECHNICAL ASSISTANCE

7KHIRRGSUREHLVXVHGIRUUHDGLQJFRUHWHPSHUDWXUHLQEODVWFKLOOF\FOHV
$IDXOWLQWKHIRRGSUREHFDXVHVDQDODUPRQO\LIDVHWWHPSHUDWXUHEODVWFKLOOF\FOHLVLQSURJUHVV
,QWKLVFDVHWKHF\FOHDXWRPDWLFDOO\FRYHUWVWKHVHWWLQJWRWLPHDQGWKHEX]]HU RSWLRQDO LVDFWLYDWHG
$ODUPFRGH(5ZLOOÀDVKRQ',63/$<
7KHEX]]HU RSWLRQDO VRXQGVEXWFDQEHVWRSSHGE\SUHVVLQJWKHEXWWRQ   
7KHDODUPFRGHGLVSOD\GLVDSSHDUVE\SUHVVLQJDEXWWRQ

EVAPORATOR PROBE ALARM ===> CONTACT TECHNICAL ASSISTANCE

7KHSUREHDOORZVWHUPLQDWLRQRIGHIURVWLQJEDVHGRQWHPSHUDWXUH

Press and release button , to see the temperature of the evaporator which is shown on DISPLAY 2.
If the probe is defective, an evaporator probe alarm and buzzer are activated, and error code ER3
ÀDVKHVRQWKHGLVSOD\7KHEX]]HU RSWLRQDO VRXQGVEXWFDQEHVWRSSHGE\SUHVVLQJDEXWWRQ 
2QFHWKHIDXOWLVUHPHGLHGWKHDODUPFDQFHOVDXWRPDWLFDOO\
:LWKWKHSUREHDODUPRQGHIURVWLQJWHUPLQDWHVLQWLPH