PRODUCT DEVELOPMENT AND VALUE ADDITION
Midterm
MODULE 4
ASSIGNMENT:
FAO– Fisheries Administrative Order
FARMC –Fisheries and Aquatic Resources Management Council
GMP-Good Manifacturing Practice
GVA-Gross Value Added
HACCP-Hazard Analysis Critical Control Point
SSOP-Sanitation Standard Operating Procedure
IQF-Individually Quick Frozen
NRCP-National Research Council of the Philippines
RFTC-Radiofrequency Thermocoagulation
SIAP- Sensory Impairment Action Plan
UNIDO-United Nation Industrial Development
USFDA-United States Food and Drug Administration