Work Breakdown Structure:
Work breakdown Schedule is a process of subdividing the projects deliverables and project
work into smaller, more manageable components. It helps the project manager determine the
need work to make project successful. After determining the deliverable, it will be easier to
identify the specific task and activities.
Eten Restaurant WBS will be deliverable oriented, This type of WBS is effective and organized,
hence easier to track processes to eliminate unnecessary activities and expenses. The main
deliverables include construction, installation, resource Management, advertisement and
marketing, materials, developing the menu, licenses, contracts, necessary equipment, and
closing.
WBS
Deliverable Name Definition
CODE
1 Project Planning and Analysis Includes identification of main elements of the project and
executions steps
1.1 Project Charter and Scope Entails the project's name, description, objective, budget,
milestone
1.2 Location Deciding the appropriate venue
1.3 Budget shows how different phases have been allocated funds
Supervising and controlling of resources such as employees
1.4 Management of Resources
and other assets
1.5 Application of Licenses License to operate a restaurant, environmental regulations,
and public health permits
1.6 Contracts Agreement with different service providers
1.6.1 Interior Design Agreement with interior designer in terms of the general
appearance of the restaurant
1.6.2 Furniture dealer contract Indoor and outdoor furniture design agreement.
1.6.3 Food suppliers contracts Agreeing with individuals or firms supplying fresh food to
restaurant
2 Construction Describes the various construction phases
2.1 Indoor and outdoor dining area constructing the restaurant according to the Asian design
2.2 Kitchen Designing cooking area and spaces for appliances/equipment
used in kitchen
2.3 storage room For storing fresh supplies and foods
2.4 Wash room Separate washrooms for Ladies, gentlemen, and individuals
with disabilities
2.5 Reception/ Cashier Section The area will be designed at entrance
2.6 Windows, Doors, emergency exit These will be installed for Ventilation, entry and exit and
emergency escape respectively
2.7 Garbage point Spaces for food waste
2.8 Electricity Providing power for lightening, cooking and to operate
appliances/equipment
2.9 plumbing pipes for water supply
2.10 Air Conditioning For air circulation purposes
2.11 Flooring installing anti-slippery floors for safety reasons
2.12 Parking Providing space for automobiles and bikes.
3 Installations Involves the fitting of appliances
3.1 Kitchen Appliances Installing Kitchen Appliances
3.2 Fire extinguishers For safety in case of fire accidents
3.3 Wi-Fi customer can enjoy internet services
3.4 Surveillance Cameras for security reasons
4 Resources Resources for effective and efficient operations
4.1 Delivery Van For Easy delivery of ordered food
4.2 Ingredients and spices For cooking different types of foods
4.3 Cutlery and Dishes For serving and cooking Purpose
5 Human Resource The main Activities in this phase include recruiting and
training employees
5.1 Staff Recruitment The employees include managers, chefs, waiters, security,
officers, cleaners, receptionists and drivers
5.2 Staff Training Training every employee to conduct their duties professionally
6 Menu It includes the all the menu selection choices
6.1 Unique Dishes Menu will made by deciding the top trending dishes
6.1.1 Appetizers
6.1.2 Entrees
Additional Items To be listed in menu card
6.1.3 Deserts
6.1.4 Beverages
Firms allow sales people to offer a maximum discount from the
6.2 Price delegation
list price to their customers.
7 Advertisement and Marketing Notify customers about the restaurant
7.1 Flyers Flyers will be printed and distributed
7.2 Newspaper and Magazines advertising the restaurant opening details
7.3 Social Media The use of internet and social media platforms for wider
information coverage and feedbacks
7.4 Offering Meal perks and offers
The main Objective is to attract customers
8 Closing Finalizing the Project
8.1 Inspection To ensure everything is in order.
8.2 Cleaning Making restaurant clean and presentable.
8.3 Opening ceremony Celebrating the launch of the restaurants with invited Guest
