S O U P S T E A K

Exotic Mushroom Soup All Steaks Served With Braised Cipollini Onions &
Shitake | King Oyster | Enoki Red Wine Shallot Sauce
Portobello | Cremini | Porcini

Corn Bisque 16oz Black Angus Rib Eye

Local Jersey Corn | Charred Corn
Truffle Honey | Micro Cilantro 12oz Filet De Boeuf
BY
Lean center cut
FISH APPETIZER COLD APPETIZERS Soup Of The Day
Chefs Special 12oz Fillet Au Poivre
BY
Pepper Crusted

Salmon Crispy Potatoes 10oz Spinalis Steak limited availability

Asian Salad BY
Premium Lip of the Rib
R King Salmon | Crispy Potato
Yuzu Wasabi Dressing
Seasonal Greens | Green Apple | Snow Peas S T O N E B A K E D
Julienne Daikon Rainbow Carrot
Cucumber Ribbons | Avocado BY
26oz Dry Aged Cowboy Steak
Tuna Pizette Served Sliced
Roasted Cashews | Miso Lemon Dressing
R Crunchy Flour Crisp | Bluefin Tuna
BBQ Flatbread Enhancements
Soy Glaze | Jalapeño | Micro Greens Autumn Salad Pulled Brisket | BBQ Sauce
Mesclun Greens | Supreme Orange Caramalized Onion & Mushrooms Roasted Marrow Bone
Sea Bass Dumplings Delicata Squash | Pomegranate | Red Onion Chipotle Aioli | Micro Basil Shaved Winter Black Truffle
Carrot | Radish | Mushroom English Cucumber | Pumpkin Seeds
Sweet Soy Reduction | Parsnip Purée Lamb Flatbread Rare- Cooler Red Center | Medium Rare- Warm Red Center
Maple Vinaigrette Medium- Warm Pink Center Touch Of Red
Baharat Lamb | Herb Hummus | Pignoli Nuts Medium Well- Warm Brown, Pink Center
Salmon Carpaccio Roasted Beet Salad Tomato | Cumin AIoli Well Done- Hot Brown Center, No Pink
R Salmon Belly | Sesame | Jalapeno Golden Beets | Candy Cane Beets
Pastrami Flatbread Chef Recommends Not Cooking Steaks More Than Medium.
Red Onion | Zuke Grilled Asparagus | Mache Greens We Are Not Responsible For Any Steaks Cooked Over
BY Tomato Jam | Bourbon Bbq Aioli Medium.
Cashew Ricotta | Shaved Radish
Sea Bass N Chips Roasted Garlic Aioli | Mescaline Greens
Pomegranate Dressing
Battered Sea Bass | Waffle Chips
Tarter Sauce Beef Carpaccio Korean BBQ Flatbread
Beef Short Rib | Shiitake Mushrooms
BY R Prime Beef | Mushrooms | Pickled Radishes BY
Korean BBQ Sauce | Sweet Soy Aioli
Hamachi Sashimi With Yuzu Soy Truffle | Balsamic | Crostini
R
Yellowtail | Jalapeno
Sesame Seeds | Scallions W E E K S P E C I A L S
Steak Tartare
R
Tuna Sashimi BY R Mustard Seeds | Cornichons | Shallots
Ponzu | Red Chilli Herbs | Capers | Crostini
Sunday
R
Ahi Tuna Tartare E N T R E E S BBQ Burnt End Sandwich
Avocado | Chives | Sesame Soy | Wonton Crisp Smoked Brisket | Bourbon BBQ Glaze
Garlic Aioli | Crispy Onions | Brioche Bun
Crispy Rice Side of Southern Slaw
R
Spicy Ahi Tuna | Chives | Sweet Soy HOT APPETIZERS Short Ribs
Boneless Braised Short Ribs | Glazed Monday
Carrots | Potato Purée | Red Wine Demi Chefs Special
R
Sea Bream Tempura
Shiso Leaf | Toro | Truffle Micro Greens Fire Roasted Cauliflower Chefs Special Of The Night
Rack Of Lamb
Tri Colored Cauliflower | Roasted Eggplant Baby Chops | Pistachio Crust | Carrot
Rainbow Carpaccio Sunchoke | Roasted Beet | Tahini | Pistachio Tuesday
R Purée | Sautéed Peas | Demi
Tuna | Salmon | Yellowtail | Thai Chili | Jalapeno Smoked Brisket Pot Pie
Mushroom Risotto Veal Chop Milanese Marrow | Root Vegetables | Chestnut
Wild Mushrooms | Sous Vide Egg Yolk | Truffle Powder Panko Crust | Mache | Heirloom Tomato Mushrooms | Truffle
Lemon Vinaigrette
Chicken Karaage Wednesday
SMALL BITES Dark Chicken | Sesame | Ginger Soy Aioli | Daikon Slaw French Chicken Breast 14oz Chimichurri Hanger Steak
Mushroom Duxelle | Farrow | Haricot Vert Roasted Fingerlings | Chimichurri Marinade
Steakhouse Sliders White Marsala Sauce
Catalina Aioli | Brioche Bun Thursday
Fried Zucchini Salt Signature Burger 60 Day Dry Aged Tomahawk BIG BOY
House Marinara Duck & Waffles House Blend Beef | Candied Beef Bacon Jam Vidalia Onion Rings | Marrow “Butter”
Savory Herb Waffle | Southern Fried Duck Brioche Bun | Boston Lettuce
Patatas Bravas Red Wine Shallot Sauce
Maple Sriracha | Bacon Marmalade Beefsteak Tomato | Bermuda Onions | Steak Fries
Fingerlings | Chipotle Aioli | Chives Please note it will take 45min cook time | Served Sliced

Edemame Duck Confit Gnocchi

Maldon Salt | Lime Exotic Local Mushrooms | Caulilini
Duck Au Jus | Black Truffle | Cauliflower Cream
Truffle Fries
Black Truffle | Herbs | Truffle Ketchup Lamb Riblets S E A F O O D S I D E S / S A U C E S
Char-Sui Sauce | Crispy Leeks

EXECUTIVE CHEF PINCHAS FRANK Korean Sticky Ribs

Asian Stir Fry | Korean BBQ Sauce Ora King Salmon Mushroom Medley
AUTOMATIC GRATUIT Y Sesame | Scallion Seasonal Stir Fry | Honey Garlic | Soy
Garlic Whipped Potatoes
VEGETARIAN OF 20% WILL BE ADDED Steakhouse Fries
TO ANY PART Y Reduction Roasted Seasonal Veg
OVER 6 PEOPLE. Sweetbreads
Apple Glaze | Artichoke Cream | Apple Chutney Haricot Vert
BY BET YOSEF Chilean Sea Bass
CONSUMING RAW OR Caulilini | Yukon Gold
UNCOOKED MEAT, Risotto | Asparagus | Miso Glaze
POULTRY & SEAFOOD Bearnaise Sauce
R RAW FISH/MEAT MAY INCREASE YOUR House Cured Pastrami Short Ribs Sesame Crusted Bluefin Tuna Steak Chimichurri Sauce
CHANCES OF FOOD BORNE ILLNESS BY
House Smoked | Tomato Jam | Dijon | Cornichons Parsnip Purée | Haricot Vert | Sesame Soy Reduction Red Wine Shallot Sauce

RM1-11032022