Easter Brunch menu
Cold appetizer
Mango sphere, coconut Espuma serve on eggshells
Seard Scallops with savory peas panna-cotta and quail egg (S, D, E)
Foie gras Torchon with cherry glaze and pistachio dust (N)
Roma tomato Gazpacho with poached shrimp lollipop and caviar (S)
Beetroot glaze poached pear with stilton cheese and caramelized walnuts
(D, V, N)
Beetroot goat cheese Verrine (D, V)
Soy cured tuna with beet pudding and micro greens (s)
Terrine & roulade
Whole poached salmon (s)
Foie-gras egg
Vegetable Mosaic with saffron aioli (D, V)
Gravlax salmon with condiments (S)
Stuffed chicken roulade with spicy apple chutney
Polled chicken, confit leek and smoked tomato terrine
Salad Platter
Vegetable Garden (V, D, E, N)
Heirloom beetroot carpaccio with wild Rocca, goat cheese mouse and
raspberry vinegar (V, D)
Shrimp cocktail with soft boiled egg and dehydrated orange crispy (S, D,
E)
Organic Quinoa salad with smoked ricotta cheese and poached pear (V, D)
Heritage tomato, compressed watermelon, feta cheese mousse and
balsamic caviar, tom-berry and basil dressing (V, D)
Seard Ahi Tuna with confit baby potato, Kalamata olive soil, sweet
capsicum, green beans and white balsamic dressing (S, E)
Jumbo Asparagus texture with panna cotta, fennel shaving, confit cherry
tomato, rocket, orange segments and quail egg (V, E)
Caesar roll Salad with smoked salmon, poached egg, burn baby gem
lettuce, crispy focaccia, and creamy garlic Caesar dressing. (G, E)
Cold Cuts & Antipasti Corner
Selection of cold meat with condiments
Smoked turkey, beef pastrami, beef bresaola, lamb chorizo
Seared asparagus with almon and goat cheese (V, D, N)
Slow cooked tomato with herbs dressing (VE)
Stuffed olives (VE)
Grilled capsicum (VE)
Poached seafood Bar
Marinated shrimp/ green shell mussels/ clams/ baby octopus/ lemon/ lime/
cocktail sauce/ wasabi mayo
Oyster bar
Selection of oyster with lemon, lime, cucumber salsa, tomato salsa and
vinegar
Roll on sushi
Deep fried Maki roll/ Dragon roll/ tempura spicy crab roll/ Tuna dynamite
roll/ mango avocado roll/ crab cucumber roll/ salmon Nigiri/ tuna Nigiri/
Avocado Nigiri/ salmon sashimi/ tuna sashimi with condiments
Selection of cheese board
Mobiere - Cow’s Milk - France
Cornish Yarg - Cow’s Milk - England
Camembert - Cow’s Milk - France
Aged Gouda - Cow’s Milk - Holland
Aged Rutland
Manchego
Brie Cheese
St. Nectaire
Cashel Blue cheese
Cheddar
