MARI

NADES

LI
TE&EASYMARI
NADEFORFI
SHORCHI
CKEN

2c
.nof
atpl
ainyo
gur
t,Ju
iceo
f1l
emo
n,1t
bsp.
Dij
onmu
star
d,2

c
lov
esg
arl
ic,
pres
sed,
2ts
[Link]
hbas
il,
oreg
ano&bl
ackpepper
.

Co
mbi
net
heabo
vei
ngr
edi
ent
sunt
ilwel
lbl
ended.
Arr
ang
efi
sho
r

s
kinl
essc
hic
keno
rtu
rkeybr
eas
tsi
nas
hal
lowdi
sh.
Pou
rmar
inade

o
vert
hemeat
.Co
verandr
efr
iger
ateatl
eas
t2ho
urs
.Remo
ve

c
hic
keno
rfi
shf
romdi
sh,
eli
minat
ingexc
essmar
inade.
Bakeo
r

br
oilu
nti
ldo
ne.
Fis
handc
hic
kenc
anal
sober
oll
edi
nIt
ali
ans
tyl
e

br
eadc
rumbsbef
orec
ooki
ng.
Del
ici
ousandmo
ist
.

QUI
CKANDEASYCHI
CKENMARI
NADE

1
/2c
.oi
l,1c
.vi
neg
ar,
11/
2ts
[Link]
ult
rys
eas
oni
ng,
2tbs
p.s
alt
,1/
4

t
sp.
pepper
,1eg
g,Papr
ika

Mi
xto
get
heral
ling
redi
ent
s.Add1l
arg
eor2s
mal
lchi
ckens
.

Ref
rig
erat
esev
eralho
urs
.

PORTUGUESEMARI
NADE(
VINHODEALHOS)

1c
upwi
nev
ineg
ar,
3cu
pswat
er,
2cl
ovesmi
ncedg
arl
ic(
or1t
sp

g
arl
icpo
wder
),pi
ncho
fcu
mins
eed,
1teas
poo
nsal
t

1
/2t
eas
poo
npepper
,1t
eas
poo
npapr
ika,
Mixi
ngr
edi
ent
s

t
oget
her
.Us
efo
rmar
inat
ingpi
eceso
fpo
rk,
beefo
rfi
sh.
Piec
es

c
anbec
ubeso
rsl
iceso
fbo
nel
essmeat
.Mar
inat
einr
efr
iger
ato
r

f
oratl
eas
t12ho
urs
,thens
aut
émeatu
nti
ltender
.

LEMONHERBMARI
NADE:

1
/2c
upv
eget
abl
eoro
liv
eoi
l,2t
bsp.
redwi
nev
ineg
ar,
(1/
4cu
p)

j
uic
eandg
rat
edr
indo
f2l
emo
ns,
1tbs
p.f
res
hbas
ilo
r1t
sp.
,
dr
ied,
1shal
lot
,mi
ncedo
r1l
arg
eoni
on,
minc
ed,
1/4t
sp.
oreg
ano
,

1t
bsp.
soys
auc
e,1t
bsp.
Wor
ces
ter
shi
res
auc
e,6c
lov
esg
arl
ic,

c
rus
hed,
1/2t
sp.
blac
kpepper
,Pr
oces
sal
ling
redi
ent
sinbl
ender

u
nti
lsmo
oth.

ROAST(
STEAK)MARI
NADE

1
/2c
upv
eget
abl
eorpeanu
toi
l,1
/2c
upket
chu
p,1
/4c
upr
edwi
ne,

1t
abl
espo
onc
hoppedpar
sley,
3tabl
espo
onswi
neo
rbal
sami
c

v
ineg
ar,
1teas
poo
ngar
licpo
wdero
r4c
lov
esg
arl
ic,
minc
ed,
1/2

t
eas
poo
neac
hsal
tandpepper

Opt
ionalAddi
tio
ns:
1/2t
eas
poo
neac
hcel
erys
alt
,orf
res
hgi
nger
,

mi
nced,
2teas
poo
nss
oys
auc
e,c
hiv
esands
hal
lot
s.I
fyo
uwo
uld

l
iket
oadd1
/2t
eas
poo
ndr
ymu
star
d,o
mitg
ing
erands
oys
auc
e.

No
te:
11/
2teas
poo
nso
fGo
odSeas
onsI
tal
ianDr
ess
ing(
dryand

u
nmi
xed)maybes
ubs
tit
utedf
ort
hes
alt
,pepper
,andg
arl
ic

po
wderf
oraq
uic
kmar
inade.
Aspi
cier

v
ers
ionc
anbemadeby

addi
ng1
/4-
1/2t
eas
poo
nofho
tredpepperf
lakes
,cayenneo
rho
t

s
auc
[Link]
mbi
neal
ling
redi
ent
s.I
fyo
uhav
eabl
enderav
ail
abl
e,al
l

t
hehandc
hoppi
ngc
anbeav
oided-j
ustt
ossi
ntheg
arl
ic,
par
sley,

et
[Link]
hel
iqu
idsands
eas
oni
ngs
,thenbl
end.
InaZi
plo
c

bag
,mar
inat
est
eakf
or4t
o8ho
urs(
over
nig
htf
orbes
tres
ult
s).

Co
oko
ngr
illu
nti
ldes
ireddeg
reeo
fdo
nenes
sisr
eac
hed.
Ser
ve

wi
thbakedpo
tat
oandag
ardens
alad.

PRAWNMARI
NADE

Fi
nel
ycu
tgar
lic
,redc
hil
iesaddt
oso
yas
auc
eando
liv
eoi
lwi
tha
bi
toff
res
hlys
queezedl
emo
nju
ice.
Mar
inat
efo
rhal
fanho
ur.

Shal
lowf
ryu
nti
lpi
nk.

AUNTBECKY'
SSTEAKMARI
NADE

1
/4c
.sal
ado
il,
1/4c
.lemo
nju
ice,
1/4c
.wi
nev
ineg
ar,
1ts
[Link]
ack

pepper
,2t
sp.
sal
t,1c
lov
egar
lic
,

mi
nced,
1sl
icedo
nio
n

Af
teratl
eas
tsev
eralho
urs
,takemeato
uto
fthemar
inadeand

br
ownl
ight
lyo
nbo
ths
idesi
nas
kil
leto
ronag
ril
l.

1t
bsp.
sug
ar,
1ts
[Link]
rces
ter
shi
res
auc
e,1t
sp.
soys
auc
e,3

bo
uil
lonc
ubes
,di
sso
lvedi
n1c
.ho
twat
er,
1(7o
z.)c
anmu
shr
oom

s
temsandpi
eceswi
thj
uic
[Link]
xtu
reu
nti
loni
onsar
etender

andt
hent
hic
kenwi
th1t
abl
espo
onc
orns
tar
ch.
Pou
rthi
smi
xtu
re

o
verc
ookedr
iceands
erv
ewi
tht
hes
teak.

CREOLESEASONI
NGMI
X

21
/2Tbs
[Link]
ika

2Tbs
p.g
arl
icpo
wder

1Tbs
p.s
alt

1Tbs
p.o
nio
npo
wder

1Tbs
[Link]
iedo
reg
ano

1Tbs
[Link]
iedt
hyme

1Tbs
p.c
ayennepepper

1Tbs
[Link]

Makes1
/2c
up.
Uset
hismi
xtos
eas
onc
hic
ken,
seaf
ood,
steako
r

v
eget
abl
es.

LEMONPEPPERSEASONI
NGMI
X
1c
upg
rou
ndbl
ackpepper

1
/3c
updr
iedl
emo
npeel

3Tabl
espo
onsc
ori
anders
eeds

1
/4c
updr
iedmi
ncedo
nio
n

1
/4c
updr
iedt
hyme

Mi
xal
linabl
enderu
nti
lsmo
oth.

Us
e2Tabl
espo
onsl
emo
npeppers
eas
oni
ngmi
xwi
th1
/4c
upf
res
h

l
emo
nju
iceand1
/4c
upo
liv
eoi
lon6c
hic
kenc
utl
etso
rfi
shf
ilet
s.

Mar
inat
eint
her
efr
iger
ato
rfo
r1ho
ur.

Gr
illo
rBakeat350deg
reesF.
forabo
ut20mi
nut
es;
tur
nandbake

f
oranaddi
tio
nal20mi
nut
eso
runt
ilc
ookedt
hro
ugh.

TACOSEASONI
NG

2t
spc
hil
ipo
wder

1½t
sppapr
ika

1½t
spg
rou
ndc
umi
n

1t
spo
nio
npo
wder

¾t
spg
arl
ics
alt

½t
sps
alt

das
hcayennepepper

Co
mbi
neal
ling
redi
ent
s.Makes3Tbs
pseas
oni
ng

GRANNY’
SSPI
CERUBSEASONI
NG

1c
upOr
egano

1c
upBas
il

½c
upMar
jor
am

½c
upDi
llWeed
½c
upmi
ntl
eaf

½c
upo
nio
npo
wder

2Tbs
psal
t

1Tbs
ppepper

Mi
xto
get
herandkeepi
naai
rti
ghtc
ont
ainer
,st
orei
nadar
kco
ol

pl
ace….
fi
llas
pic
eshakeru
ptou
sei
nthec
upbo
ard.

Ru
bonBeef,
Por
korChi
ckenr
oas
tbef
orer
oas
ting
….addsa

wo
nder
fulf
lav
orandt
hear
omawhi
lec
ooki
ngi
spr
icel
ess
!

STEAKMARI
NADE

6c
upss
ugar
,5#1
0cansDo
le

pi
neappl
eju
ice,
21/
2qu
art
ssher
ry

c
ooki
ngwi
ne,
1/2g
all
ons
oys
auc
e,1q
uar
tredwi
nev
ineg
ar

3t
abl
espo
onsmi
ncedg
arl
ic,
Thi
srec
ipemakesav
eryl
arg
e

q
uant
ity(
over2g
all
ons
).

Mi
xal
ling
redi
ent
[Link]
inademaybekepti
nref
rig
erat
orf
oru
pto

2mo
nths
.Whenr
eadyt
ous
e,pl
aces
ixNewYo
rks
tri
pso
rsi
rlo
in

s
teaks(
thawed)i
nal
arg
epl
ast
icbag
.Addt
woc
upso
fmar
inade.

Mar
inat
est
eaksi
nref
rig
erat
efo
r2ho
urso
rupt
o21
/2days
,

t
urni
ngatl
eas
tonc
eev
eryday.
Gri
lls
teakst
odes
ireddo
nenes
s.

SI
MPLEMARI
NADEFORPORK

1
/8t
sp.
blac
kpepper
,1/
2cu
pso
ysau
ce,
1or2c
lov
esg
arl
ic,
sli
ced

o
rcho
pped,
1/2i
nchf
res
hgi
nger
,thi
nlys
lic
ed,
1/2c
uppi
neappl
e

j
uic
e,2pi
neappl
esl
ices
,cho
pped,

Pu
tal
ling
redi
ent
sinazi
pto
pbagandmi
xwel
l,addanypo
rk(
loi
n,

r
ibso
rcho
ps)
.Rec
ipemaybedo
ubl
ed,
dependi
ngo
namo
unto
f
po
rku
sed.
Lets
ito
ver
nig
ht.

SOYGI
NGERMARI
NADE

1
/2c
ups
oys
auc
e,1
/3c
upho
ney,
1/3c
upmedi
umdr
ysher
ry,
3

c
lov
esg
arl
ic,
mas
hedt
opas
te,
1ts
p.g
ing
err
oot
,peel
edand

g
rat
ed,
Inas
tai
nles
sst
eel
,co
mbi
nei
ngr
edi
ent
sandbr
ingt
oabo
il,

s
tir
ring
.Si
mmerf
or5mi
nut
es.
Letc
ooli
npan.
Res
erv
e1/
3cu
pof

mar
inadef
orbas
ting
.

Tr
ans
fert
hemar
inadet
oag
las
sdi
sho
rZi
plo
cbagandu
set
o

mar
inat
epo
rkc
hopso
rchi
cken.
Keepmar
inat
ingmeatu
nder

r
efr
iger
ati
onf
or4ho
urso
rmo
re.
Dis
car
dus
edmar
inade.
,Gr
ill

meatandbas
teo
ftenu
singr
eser
vedmar
inade.
Thi
srec
ipemakes

eno
ughmar
inadef
orabo
ut4po
rkc
hops

PORKMARI
NADE

1c
an(
6oz.
)pi
neappl
eju
ice,
1/2c
.so
ysau
ce,
2tbs
[Link]
owns
ugar
,

1t
sp.
gro
undg
ing
er,
1oni
on,
cho
pped,
1cl
oveg
arl
ic,
minc
ed

Abo
ut31
/2l
bs.
por
kspar
eri
bso
rpo
rkl
oin,
Inaj
arwi
that
ight

f
itt
ingl
id,
combi
neal
ling
redi
ent
sexc
eptr
ibs
.Shakewel
[Link]
ur

o
verr
ibs
.Inr
efr
iger
ato
r,mar
inat
e,t
urni
ngo
ccas
ional
ly,
fors
ever
al

ho
urso
rov
erni
ghtbef
oreg
ril
ling
.

I
fus
ingag
asg
ril
l,pr
eheato
nhi
ghf
or1
0mi
nut
es.
Drai
nri
bs;
set

as
idemar
inade.
Redu
cef
lamet
olo
[Link]
illr
ibs
,tu
rni
ngt
obr
own

ev
enl
yandbr
ushi
ngf
req
uent
lywi
thmar
inade,
unt
ilr
ibsar
ewel
l

do
ne,
abo
ut11
/2ho
urs
.Makesabo
ut4s
erv
ing
s.

MARI
NADEFORPORKCHOPS

1
/2c
.veg
etabl
eoi
l,1
/4c
.ol
iveo
il,
1/4c
.lemo
nju
ice,
3cl
oves
g
arl
ic,
1tbs
p.s
alt1t
bsp.
papr
ika,
1/2t
sp.
pepper
,6bayl
eav
es

Mar
inat
epo
rkc
hopso
ver
nig
ht.
Coo
kpo
rkc
hopso
ngr
ill
!

LAMBORPORKMARI
NADE

2c
ansf
rozenpi
neappl
eju
icec
onc
ent
rat
e,u
ndi
lut
ed,
2-4c
lov
es

pr
ess
edf
res
hgar
lic
,1/
4c.
ket
chu
p,1
/2c
.br
owns
ugar
,Pi
ncho
f

g
ing
er

Mar
inat
emeat8ho
urso
rov
erni
ght
.Gr
illo
uts
ide.
(Dono
ttr
yto

br
oil
,hi
ghs
ugarc
ont
entwi
llbu
rni
nco
nvent
ionalo
ven.
)

CAJUNSPI
CYRUB

2t
abl
espo
onspapr
ika,
2tabl
espo
onsc
ayennepepper
,1

t
abl
espo
onbl
ackpepper
cor
ns,
gro
und,
2cl
ovesg
arl
ic,
peel
edand

c
rus
hed,
3tabl
espo
onso
nio
nfl
akes
,2t
abl
espo
onsdr
iedo
reg
ano
,

Sal
t

Po
undal
lthei
ngr
edi
ent
sto
get
heru
nti
lyo
uhav
eapo
wder
y

c
ons
ist
enc
yandr
ubal
lov
eryo
urc
hos
enmeat
.

FENNELSEED,
THYMEANDGARLI
CRUB

4t
abl
espo
onsf
ennels
eeds
,2g
oodhandf
ulsf
res
hthymel
eav
es,
2

c
lov
esg
arl
ic,
1bayl
eaf
,ri
pped,
Sal
tandf
res
hlyg
rou
ndbl
ack

pepper
.

Po
undt
oget
herandr
ubal
lov
eryo
urc
hos
enmeat
.

HOTANDFRAGRANTRUB

2t
abl
espo
onsf
ennels
eeds
,cr
ushed,
2tabl
espo
onsc
umi
nseeds
,

c
rus
hed,
2tabl
espo
onsc
ori
anders
eeds
,cr
ushed

1
/2t
abl
espo
onsf
enu
greeks
eeds
,cr
ushed,
1/2t
abl
espo
onbl
ack

pepper
cor
ns,
cru
shed,
1cl
ove,
cru
shed,
1/2ac
innamo
nst
ick,
br
okeni
ntos
mal
lpi
eces
,2c
ardamo
mpo
ds,
cru
shed,
Sal
t.

Mi
xto
get
hert
hei
ngr
edi
ent
sands
mearo
veryo
urc
hos
enmeat

bef
orel
eav
ingi
ttomar
inat
e

ROSEMARY,
GARLI
CANDLEMON

MARI
NADE

2g
oodhandf
ulsf
res
hro
semar
y,po
unded,
6cl
ovesg
arl
ic,
cru
shed,

1
0lu
gs(
10t
abl
espo
ons
)ol
iveo
il,
3lemo
ns,
hal
ved,
jui
cedands
kin

s
quas
hed

Fr
eshl
ygr
oundbl
ackpepper
.

Mi
xev
eryt
hingt
oget
herandmas
sag
eont
oyo
urc
hos
enmeat
.

Leav
ethemeati
nthemar
inadeu
nti
lyo
urr
eadyt
oco
oki
t

YOGHURT,
MINTANDLI
MEMARI
NADE

1pi
ntnat
uralo
rgani
cyo
ghu
rt,
2go
odhandf
ulso
ffr
eshmi
nt,

c
hopped,
2li
mes
,zes
tedandj
uic
ed,
1tabl
espo
onc
ori
anders
eeds
,

c
rus
hed

Sal
tandf
res
hlyg
rou
ndbl
ackpepper
,Ac
oupl
eofl
ugs(
2

t
abl
espo
ons
)ol
iveo
il.

Mi
xto
get
hert
hei
ngr
edi
ent
sands
mearo
veryo
urc
hos
enmeat

bef
orel
eav
ingi
ttomar
inat
e.

ASI
ANMARI
NADE

2s
tal
ksl
emo
ngr
ass
,cr
ushedandbr
uis
ed,
1smal
lhandf
ulkaf
fir

l
imel
eav
es,
tor
n,2t
abl
espo
onss
oys
auc
e,2c
lov
esg
arl
ic,
cru
shed

1t
humb-
sizedpi
eceg
ing
er,
peel
edandc
hopped,
1fr
eshr
edc
hil
e,

f
inel
ycho
pped,
2li
mes
,zes
ted,
hal
ved,
andj
uic
ed,
10g
oodl
ugs

(
tabl
espo
ons
)ol
iveo
il.
Sc
runc
hthewho
lel
ott
oget
heri
nabo
wlandc
oato
veryo
ur

c
hos
enmeat
.Al
sowo
rksbr
ill
iant
lywi
thf
ish.

SWEETANDSOURSAUCE

20o
z.c
anc
rus
hedpi
neappl
einj
uic
eors
yru
p

1c
upbr
owns
ugar

1c
upwat
er

1c
upwhi
te,
ric
e,c
idero
rwi
nev
ineg
ar

1Tbs
pso
ysau
ceo
rsal
t

½t
sppepper

¼c
upket
chu
p

2Tbs
pco
rns
tar
ch

2Tbs
pco
ldwat
er

1c
uppl
ums
auc
eorj
am

Heatpi
neappl
ewi
thj
uic
e,s
ugar
,1c
upwat
er,
vineg
ar,
soys
auc
e,

s
pic
esandket
chu
ptoabo
il.
ForThi
ckenermi
xco
rns
tar
chand2

Tbs
pwat
ert
oget
herwel
l;s
tiri
ntopi
neappl
emi
xtu
re.
Heatt
oa

bo
ils
tir
ringc
ons
tant
ly.
Coo
ltor
oomt
emper
atu
re;
sti
rinpl
um

s
auc
[Link]
verandc
hil
l.Makes6c
ups

Var
iat
ions
:

Omi
tpi
neappl
e,j
ustu
set
hej
uic
eandu
se2c
upspl
um,
apr
ico
tjam

o
rmar
mal
ade

Mays
ubs
tit
utepl
umj
amf
orapr
ico
tjamo
ror
ang
emar
mal
ade.

Mays
ubs
tit
utes
oys
auc
ewi
thWo
rces
ter
shi
reSau
ce.

Fo
rsweetands
ourho
tsau
ces
ubs
tit
utes
oys
auc
ewi
thc
hil
isau
ce.

Maypu
ree3Tbs
poni
on,
2Tbs
psweetpepperandadd½t
sp
g
ing
erandaddt
osau
ce.

Tr
ydi
ffer
entv
ineg
arsf
ort
hef
lav
oryo
upr
efer
.

Ser
veo
verc
hic
ken,
por
k,beef
,fi
sh,
oreg
gro
lls
,wo
nto
ns,

r
ice….
.
orwhatev
eryo
uli
ke!

Pr
ivi
eMc
Spi
ce

Shar
ingt
heg
oodi
es