aperture dining
FRESHLY BAKED PASTRY
daily selection.......................................................................................... 8
AVOCADO ON SOURDOUGH
heirloom tomato, basil, buffalo ricotta............................................. 18
SMOKED APLINE SALMON
croissant bun, creamy scrambled eggs,
yarra valley salmon roe. . ......................................................................27
EGGS BENEDICT
aperture crumpet, truffle hollandaise
breakfast with berkshire smoked ham................................................................ 27
FROM 7 - 10:30AM with sauteed kale. . ................................................................................. 25
CAPELLA SIGNATURE OMELETTE
ham, spinach, tomato, onion & cheese.. ............................................ 26
JASMINE RICE CONGEE
chicken ballotine, asian condiments. . ................................................ 22
DAILY ARTISAN QUICHE
garden salad........................................................................................... 18
Due to the nature of our kitchens, we cannot ensure all dishes will be free from allergen traces.
MINI LOBSTER ROLL
crispy lettuce & spicy lime mayo........................................................15
SYDNEY ROCK OYSTER
white balsamic mignonette............................................................... 7ea
PRAWN COCKTAIL
two lettuce cups, marie rose, avocado & finger lime......................15
CRISPY POLENTA
aperture truffled pecorino................................................................................... 14
nibbles ARANCINI
porcini mushroom & reggiano............................................................ 16
SPICED CHICKPEA CRISPS
smoked paprika....................................................................................... 9
GREEN OLIVES
marinated with orange & fennel.......................................................... 11
SOURDOUGH
sicilian olive oil & aged balsamic. . ........................................................ 8
Due to the nature of our kitchens, we cannot ensure all dishes will be free from allergen traces.
ARTISAN CURED MEATS
pickled mushrooms, garlic & oregano flatbread............................. 38
CHICKEN LIVER PATE
sharing mustard fruit & toasted baguette....................................................... 26
moments CHEESE BOARD
berringa honeycomb & walnut crouton............................................ 36
SASHIMI PLATE
salmon, hiramasa kingfish, yellowfin tuna, yuzu soy,
ginger & wasabi.. .................................................................................... 42
CAESAR SALAD
soft poached egg, crispy prosciutto
& marinated white anchovy................................................................24
add house-smoked chicken................................................................... 8
add poached tiger prawns....................................................................12
salads & BURRATA SALAD
heirloom tomato, basil oil, crispy sourdough.................................. 26
sandwiches CAPELLA’S CLUB
lemon myrtle marinated chicken, crispy bacon, fried egg
bush tomato mayo & radicchio. served with fries..........................32
BURGER
David Blackmore’s wagyu, provolone, pickled onion,
lettuce & tomato. served with fries. . ................................................. 32
Due to the nature of our kitchens, we cannot ensure all dishes will be free from allergen traces.
MINESTRONE
spring vegetable soup, focaccia croutons & grana padano............ 24
ORECCHIETTE
zucchini flower, asparagus, green pea & lemon stracciatella........ 32
mains MINUTE STEAK
thinly sliced beef fillet, marinated mushroom,
rocket leaves & truffle pecorino..........................................................40
YELLOWFIN TUNA
sweet & sour eggplant caponata, toasted almond & basil oil........ 42
TIRAMISU
st ali coffee sponge & vanilla mascarpone....................................... 19
DAISY TART
something lemon curd & oven-baked meringue................................................. 20
sweet ICE CREAM
3 scoops, daily selection.. ..................................................................... 16
PETIT FOURS
in-house made sweet bites. . ..................................................................15
Due to the nature of our kitchens, we cannot ensure all dishes will be free from allergen traces.
sydney rock oyster, balsamic mignonette
scallop ceviche, basil oil
jervis bay mussels, marinara
tasmanian salmon tartare
the ultimate torched yellowfin tuna, mandarin dressing
seafood stand kingfish crudo, crispy potato, citrus
195 per stand
designed to share between two
moreton bay bug, marie rose sauce, finger lime
yamba prawn catalana style
spanner crab, spiced yogurt, cucumber
australian classic potato scallops
aperture beverages
COFFEE
espresso, piccolo, long black, latte
flat white, capuccino, mocha............................................................... 7
hot chocolate........................................................................................... 8
alternative milk.. ....................................................................................... 0.5
SOFT DRINKS
coca cola, coca cola no sugar. . .............................................................. 7
strangelove sodas
hot ginger beer, ginger ale, yuzu soda, distillers tonic.................... 8
housemade lemonade. . ........................................................................... 8
café JUICE
orange, grapefruit, apple, pineapple, tomato.................................... 8
GREEN WITH ENVY
apple, celery, spinach, kale, cucumber, lemon.................................12
UP BEET
carrot, beetroot, apple, celery, lemon, ginger..................................12
EAGLE EYE
carrot, apple, orange, pineapple, lemon, turmeric..........................12
BOTTLED WATER 750ML
strangelove still or sparkling water....................................................12
Capella Sydney and The Tea Centre have AUSTRALIAN ALPINE SENCHA
partnered to curate a bespoke fusion of classic green tea grown in Wangaratta,
Australian and Asian tastes, creating an Victoria
exclusive Aperture blend.
CHOCOLATE BOMB ROOIBOS
THE APERTURE BLEND rooibos, chocolate drops & almond brittle
a delectable blend of black and green tea
from the Daintree rainforest,
JASMINE MONKEY KING
enriched with notes of longan fruit from
green tea & jasmine flowers
South-East Asia & tropical mango
tea BLUE LAGOON
selection hibiscus, rosehip, apple, orange peel, rose,
AUSTRALIAN BREAKFAST
$10 cornflower & safflower
sri lankan ceylon, assam & Darjeeling
ORGANIC PEPPERMINT
ORGANIC EARL GREY
refreshing & aromatic tisane
organic ceylon & bergamot oil
RUSSIAN CARAVAN ORGANIC CHAMOMILE
black tea smoked over pine classic herbal tea & naturally dried organic
chamomile blossoms
SPICY MARGARITA
chilli infused los arcos los altos tequila, mango,
mint, lime, agave. . ................................................................................ 26
ROSELLA MARGARITA
hibiscus infused los arcos los altos tequila,
raspberry, lime..................................................................................... 26
MEADOW TEA PARTY
rhapsody tea gin, raspberry, chocolate,
mandarin, lime, vanilla, ginger beer................................................ 26
BLANCO SPRITZ
forty spotted classic gin, st germain,
cocktails white wine, cucumber, mint, soda................................................... 26
YUZU NEGRONI
four pillars yuzu gin, campari, rosso vermouth............................ 26
COFFEE NEGRONI
four pillars rare dry gin, mr. black coffee liqueur,
rosso vermouth, campari................................................................... 26
EMERALD SPRITZ
belvedere vodka, mixed berries, honey,
lemon, sparkling wine........................................................................ 26
ESPRESSO MARTINI
belvedere vodka, vanilla, freshly grinded
st.ali espresso....................................................................................... 26
CAPELLA SYDNEY’S SANDSTONE
lager, 4.0% abv...................................................................................... 14
YOUNG HENRYS NEWTOWNER
pale ale, 4.8% abv. . ............................................................................... 14
PERONI NASTRO AZZURRO
5.0% abv................................................................................................. 14
PILSNER URQUELL
beer & pale lager, 4.4% abv.. ............................................................................ 14
cider SAPPORO
premium lager, 4.9% abv.................................................................... 15
PRESSMAN’S
apple cider, 4.5% abv. . ......................................................................... 14
PERONI LIBERA
0.0% abv. . ............................................................................................... 10
HEAPS NORMAL
xpa, less than 0.5% abv....................................................................... 10
QUANDONG DRY
four pillars bandwagon dry, quandong nectar,
orange, lime, sparkling water. . .......................................................... 16
spirit-free HIBISCUS COLLINS
seadrift hibiscus, citrus, honey, aromatic bitters,
sparkling water.................................................................................... 16
GLASS BOTTLE
NV THALIA 21 115
Brut
Tasmania, Australia
sparkling NV VEUVE CLICQUOT
Brut
36 205
Reims, France
NV RUINART 60 325
Blanc de blancs
Épernay, France
GLASS BOTTLE
2021 CHÂTEAU MINUTY
rosé
24 115
‘Prestige’ Grenache Rosé
Provence, France
GLASS BOTTLE
2022 TWR
18 85
Sauvignon Blanc
Marlborough, New Zealand
2022 FRANKLAND ESTATE 18 85
Riesling
Frankland River, Western Australia
2018 DELTA VINEYARD 19 88
whites
Pinot Blanc
Marlborough, New Zealand
2023 STRELLEY FARM 20 95
Pinot Gris
Coal River, Tasmania
2023 CHARTERIS
21 100
Semillon
Hunter Valley, New South Wales
2023 SCORPO
23 108
‘Aubaine’ Chardonnay
Mornington Peninsula, Victoria
GLASS BOTTLE
2021 DOMINIQUE PORTET 17 78
Cabernet Sauvignon
Yarra Valley, Victoria
2021 SC PANNELL 18 85
‘Field Street’ Shiraz
McLaren Vale, South Australia
reds 2022 CLOS CLARE 19 88
‘A Cote Clos’ Grenache
Clare Valley, South Australia
2022 FRANKLAND ESTATE 22 105
Cabernet Franc
Great Southern, Western Australia
2023 ONANNON 24 115
Pinot Noir
Mornington Peninsula, Victoria
VODKA 30ML WHISKY 30ML
belvedere. . ........................................ 17 maker’s mark................................... 14
grey goose. . ...................................... 19
woodford reserve........................... 16
starward two-fold........................... 16
GIN archie rose single malt . . ................ 24
four pillars rare dry. . ...................... 16 lagavulin 16yo.................................. 27
forty spotted. . .................................. 16
johnnie walker blue label.............. 44
hickson rd australian dry.............. 16
four pillars olive leaf...................... 17 the macallan 18yo........................... 84
hendrick’s......................................... 19
ki no bi.............................................. 22
spirit BRANDY
selection RUM merlet vsop...................................... 18
mount gay xo. . ................................. 19 domaine tariquet le legendaire.... 20
el dorado 12yo................................. 20 hennessy xo..................................... 36
samaroli demerara vertical 2018.. 44
christian drouin 1989 calvados. . ... 46
AGAVE
los arcos los altos. . .......................... 14 LIQUEURS & BITTERS
casamigos reposado....................... 16
campari. . ........................................... 14
don julio 1942. . ................................. 55
mr. black coffee liqueur.. ............... 15
naked hazelnut................................ 14
