Dinner
Guacamole and Tortilla Chips
Totopos con Guacamole
5.50
12.50
Elote de Coyoacan
Corn on the Cobb with Crema Fresca, Queso Aejo, and Chile Piquin Nopalitos, Artichokes, Fava Beans, Cherry Tomatoes, Mixed Greens and Sherry Vinaigrette Hearts of Palm, Romaine, Red Plums, Cucumber and Cherry Tomatoes With a light Cilantro-Lime Dressing
Ensalada de Nopalitos y Alcachofas Ensalada de Palmito y Ciruela
9.00
8.00
8.00
Sopes con Calabaza, Hongos y Queso de Cabra
Corn Masa Cakes with Sauted Zucchini and Cremini Mushrooms Topped with Goat Cheese
Sopes con Chorizo
8.00 12.00 12.00
Corn Masa Cakes with Chorizo, Refried Beans, Cream and Queso Fresco
Ceviche Papatzul Vuelve a la Vida
Shrimp Ceviche with Avocados, Radishes and Citrus
Classic Shrimp, Sea Scallop, Octopus and Sword Fish Ceviche
Coctel de Camaron con Aguacate y Citricos
11
Quesito Con Salsa de Chile Ancho, Pasilla y Piloncillo 10.00 Tlacoyos de Pollo
11.00 10.00 11.00
Warm Brie served with Ancho, Pasilla and Piloncillo Served with Toasted Baguette
Corn Masa Boats filled with Refried Beans, topped with Shredded Chicken, Avocado-Tomatillo Salsa and Queso Fresco
Tlacoyos Azules con Nopalitos
Blue Corn Masa Boats filled with Goat cheese, topped with Nopalitos and queso Fresco
Flautas de Pollo con Salsa Borracha Tacos de Tinga Poblana
10.00
Crisp Corn Tortillas filled with Chicken and Mushrooms Topped with Lettuce, Cream and Salsa Borracha Spicy Soft Taquitos with Braised Chipotle Beef and Oregano
Tacos de Carne Asada con Chile de Arbol
12.00
Soft Tacos with Skirt Steak and Chile de Arbol Salsa
Huaraches
9.00
Thin Masa cakes topped with Refried Beans, Chipotle Beef or Shredded Chicken
Papatzul
17.00 16.00
Yucatan Enchiladas filled with Boiled Eggs and served with two Contrasting Sauces, Pepita and Chiltomate
Enchiladas de Huitlacoche y Elote Tacos de Pescado Estilo Baja
Fish Tacos Baja Style
Huitlacoche, Corn and Poblano Enchiladas With Creamy Tomatillo Salsa
14.00
Carnitas
12.00 12.00
Soft Pork Confit Tacos with Salsa Fresca
Alambre de Res
Soft Tacos with seared Hanger Steak, Sauted Onions, Bell Peppers and Melted Queso Chihuahua
Chile Relleno de Picadillo Budin al Pasilla Cochinita Pibil
17.00 17.00 19.00
17.00
Chile Poblano Relleno with Ground Beef, Carrots, Potatoes, Epazote Served with Chihuahua Cheese, Salsa Roja, and Rice Layered Tortilla Casserole with Pasilla Chile Sauce, Shredded Chicken, Queso Oaxaca, Black Beans and Cream Slow Roasted Pork in Banana Leaves served with sauted Corn and Zucchini
Enchiladas de Mar
Seafood Enchiladas with Scallops, Shrimp, and Swordfish with Creamy Guajillo Salsa
Enchiladas Rojas de Pollo Gratinadas
Slow Roasted Duck Enchiladas in a Rich Almond Mole
17.00 20.00
Chicken Enchiladas with Salsa Roja and Melted Chihuahua Cheese
Enchiladas de Pato al Mole Almendrado Salsas Papatzul Sides
4.00 4.50
Five Regional Salsas ranging from Medium to Extra Spicy Black Beans, Rice, Yucca Fries
Frijoles Negros, Arroz, Yucca Fries A Gratuity of 20% will be added to the
Bill for parties of 6 or more people
