食物業牌照申請書
食物業牌照申請書
申請資料(如有任何轉變,須立即通知食物環境衞生署。)
Particulars of Application (Please notify Food and Environmental Hygiene Department if there are any
changes in future.)
(倘以公司名義提出申請,只須填寫第 (1) 項、第 (3) 項及第 (8) 項起以後各項連附錄。)
(If the application is made in the name of a corporation, you only need to complete items (1), (3) and (8)
onwards and the Appendix.)
(1) 申請人姓名/公司名稱*: (中文) (先生/女士*)
Name of Applicant/ (Chinese) (Mr/Ms*)
Corporation*
(英文正楷)
(English in BLOCK letters)
(2) 香港身份證/護照*號碼:
Hong Kong Identity Card/Passport* No.
(3) 發牌前通訊地址:
Correspondence Address Before Issue of Licence
FEHB 94 (2/2024) 1
(4) 電話號碼: 傳真號碼:
Tel. No. Fax No.
額外流動電話號碼
^
流動電話號碼 : (申請人) (如有)^: (發牌顧問)
Mobile Phone No.^ (Applicant) Additional Mobile (Licensing
Phone No. (if any)^ Consultant)
^
註: 除用作電話通訊外,本署亦會在暫准牌照(如有)屆滿日前的 90、60 及 30 日及正式牌照獲批簽
發時,以短訊同時發送提示至上述兩個流動電話號碼。如不願意接收短訊,請在以下方格內填上
「」號。否則將被視為願意接收該些短訊。
Note: Apart from using the mobile phone numbers for telephone communication, the Department will also
send notifications in short message simultaneously to the above two mobile phone numbers in 90, 60
and 30 days prior to the expiry of provisional licence (if any) and upon approval granted for the issue of
full licence. If you do not want to receive these messages, please tick the box below. Otherwise, you
will be regarded as willing to receive the short messages.
本人不願意接收由署方發出的短訊。
I do not want to receive short messages from the Department.
額外電郵地址
電郵地址#: (如有)#:
Email Address# Additional Email Address (if any)#
#
註: 除用作電郵通訊外,本署亦會在暫准牌照(如有)屆滿日前的 60 及 30 日,以電郵同時發送提示
至上述兩個電郵地址。
Note: Apart from using for email communication, the Department will also send notifications in email
simultaneously to the above two email addresses in 60 and 30 days prior to the expiry of provisional
licence (if any).
(英文正楷)
(English in BLOCK letters)
(7) 申請牌照的處所地址(中文):
室/鋪 樓 座
大廈
屋邨/鄉村
街道名稱及門牌
號碼
如涉及多於一條
街道,請詳述
分區 地區
地段號碼(如適用) 香港/九龍/新界/離島*
FEHB 94 (2/2024) 2
Address of Premises Under Application (in English):
Building
Estate/Village
Please specify if
more than one
road/street is
involved
Sub-district District
(中文)
(Chinese)
(英文)
(English)
(9) 擬使用的爐具類型及燃料種類:
Type(s) of Heating Equipment and Fuel Intended to Be Used
電力 Electricity
煤氣 Town Gas
液化中央石油氣 Liquefied Petroleum Gas from Central
液化石油氣室 Liquefied Petroleum Gas from Cylinder Chamber Supply
柴油 Diesel Oil
火水 Kerosene
其他,請說明:
Others, please specify
FEHB 94 (2/2024) 3
(10) 店鋪內擬裝設的空氣調節系統
Air-conditioning System Intended to Be Installed
類型:
Type
氣冷式空調系統
Air-cooled air-conditioning system
請註明空調機的類別(例如分體式或窗口式):
Please specify the type of AC units (e.g. split type or window type)
_______________________________________________________________________
水冷式空調系統(使用淡水冷卻塔(水塔))
Water-cooled air-conditioning system (using fresh water cooling towers)
產地:___________________________________________________________________________
Country of Manufacture
(11) 另擬申請的牌照:
Other Licence(s) Intended to Be Applied
暫准牌照
Provisional Licence
酒牌(只供申請普通/小食食肆牌照使用,並須另行填寫申請表格)
Liquor Licence (for General/Light Refreshment Restaurant Licence application only and
separate application form is required)
(13) 附加資料:
Additional Information
申請普通食肆/工廠食堂牌照(見附件 I)
Application for General Restaurant/Factory Canteen Licence (see Annex I)
申請小食食肆牌照(見附件 II)
Application for Light Refreshment Restaurant Licence (see Annex II)
申請食物製造廠/新鮮糧食店/燒味及鹵味店/冰凍甜點製造廠/奶品廠牌照(見附件
III)
Application for Food Factory/Fresh Provision Shop/Siu Mei and Lo Mei Shop/Frozen Confection
Factory/Milk Factory Licence (see Annex III)
申請設置露天座位(只適用於食肆牌照申請,申請人須一併遞交設置露天座位申請表格
(FEHB 197))
Application for Outside Seating Accommodation (OSA) (Applicable to Restaurant Licence
application only. Submission of application form for OSA (FEHB 197) is also required.)
FEHB 94 (2/2024) 4
(14) 水錶編號/用戶編號:
Water Meter No./Water Account No.
(不適用於凍房、新鮮糧食店及燒味及鹵味店牌照申請)
(NOT applicable to Cold Store, Fresh Provision Shop and Siu Mei and Lo Mei Shop Licence
applications)
(15) 本人明白有責任確保在申請食物業牌照的店鋪處所經營食物業,能符合食物環境衞生署、其他
政府部門及有關的主管當局按其執行的法例所訂立的規定,包括政府租契和法定圖則。關於政
府租契或法定圖則,如有需要,本人會徵詢專業人士的意見。
I understand that it is my responsibility to ensure that the operation of a food business at the shop
premises under application for a food business licence is in compliance with the requirements imposed
under the legislation administered by the Food and Environmental Hygiene Department, other
government departments as well as the relevant authorities, including the Government lease and the
statutory plan. I will consult professional adviser(s), if necessary, on the technical interpretation of
the Government lease or the statutory plan.
「法定圖則」指由城市規劃委員會依據《城市規劃條例》擬備和公布的圖則。
“Statutory plan” refers to a plan prepared and published by the Town Planning Board under the Town Planning Ordinance.
(16) 本人以中文/英文*為發牌前的通訊語言。
I would use Chinese/English* for correspondence before issue of licence.
本人以中文/英文*為發牌後的通訊語言。
I would use Chinese/English* for correspondence after issue of licence.
(17) 如有關食物業處所並非位於政府物業、房屋委員會物業或已拆售予領展資產管理有限公司的物
業內,申請人須向本署遞交聲明書(FEHB 192),聲明在申請牌照的處所經營食物業符合政府
租契條款,否則本署無法處理有關申請。
Except for food business premises in government properties, the Housing Authority’s properties or the
properties divested to Link Asset Management Limited, a declaration (FEHB 192) declaring that the
operation of the food business at the premises under application is in compliance with Government lease
conditions shall be submitted to us, otherwise we will be unable to process the application.
FEHB 94 (2/2024) 5
(18) 提交申請表前的核對清單:
Checklist Before Submission of Application Form
已閱讀申請人須知。
Notice to Applicant has been read.
已填妥各適用部分(包括附件)。
All applicable sections (including the Annex) have been completed.
已夾附符合規格的建議設計圖則。
Copies of proposed layout plan(s) conforming to the required format attached.
已夾附聲明書(FEHB 192)(如適用)。
Declaration (FEHB 192) attached (if applicable).
本人已細閱本申請表格的內容,並確認所提供的資料正確無誤。
I have read through the content of this application form and confirm the information provided are correct.
/ /
日期(日/月/年) 申請人簽署
Date (dd/mm/yyyy) Signature of Applicant
歡迎使用食物環境衞生署的電子申請服務提交食物業/行業牌照或許可證申請。有關詳情,請瀏覽網頁
[Link]
You are welcome to use the Electronic Application Service of the Food and Environmental Hygiene Department to submit
applications for Food Business/Trade Licences or Permits. Please visit [Link] for details.
FEHB 94 (2/2024) 6
附錄
Appendix
食 物 業 牌 照 申 請 書
APPLICATION FOR FOOD BUSINESS LICENCE
(簽 發 予 以 公 司 名 義 申 請 者)
(FOR ISSUE OF LICENCE TO APPLICANT IN THE NAME OF A CORPORATION)
致 牌照組助理秘書
To: Assistant Secretary, Licensing Office
申請牌照的處所地址(中文):
室/鋪 樓 座
大廈
屋邨/鄉村
街道名稱及門牌
號碼
如涉及多於一條
街道,請詳述
分區 地區
地段號碼(如適用) 香港/九龍/新界/離島*
FEHB 94 (2/2024) 7
Address of Premises Under Application (in English):
Building
Estate/Village
Please specify if
more than one
road/street is
involved
Sub-district District
(甲)公司資料
(A) Particulars of Corporation
(3) 公司註冊地址:
Address of Registered Office
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(5) 住址:
Residential Address
(6) 電話號碼:
Tel. No.
(乙)獲授權代表資料
(B) Particulars of the Authorised Person
(英文正楷)
(English in BLOCK letters)
(2) 香港身份證/護照*號碼:
Hong Kong Identity Card/Passport* No.
(3) 獲授權代表在公司擔任的職位:
Position of the Authorised Person in the Corporation
(4) 住址:
Residential Address
額外流動電話號碼
流動電話號碼^: (申請人) (如有)^: (發牌顧問)
Mobile Phone No.^ (Applicant) Additional Mobile (Licensing
Phone No. (if any)^ Consultant)
^
註: 除用作電話通訊外,本署亦會在暫准牌照(如有)屆滿日前的 90、60 及 30 日及正式牌照獲批
簽發時,以短訊同時發送提示至上述兩個流動電話號碼。如不願意接收短訊,請在以下方格內填
上「」號。否則將被視為願意接收該些短訊。
Note: Apart from using the mobile phone numbers for telephone communication, the Department will also
send notifications in short message simultaneously to the above two mobile phone numbers in 90, 60
and 30 days prior to the expiry of provisional licence (if any) and upon approval granted for the issue of
full licence. If you do not want to receive these messages, please tick the box below. Otherwise, you
will be regarded as willing to receive the short messages.
本人不願意接收由署方發出的短訊。
I do not want to receive short messages from the Department.
FEHB 94 (2/2024) 9
額外電郵地址
#
電郵地址 : (如有)#:
Email Address# Additional Email Address (if any)#
#
註: 除用作電郵通訊外,本署亦會在暫准牌照(如有)屆滿日前的 60 及 30 日,以電郵同時發送提示
至上述兩個電郵地址。
Note: Apart from using for email communication, the Department will also send notifications in email
simultaneously to the above two email addresses in 60 and 30 days prior to the expiry of provisional
licence (if any).
(英文正楷)
(English in BLOCK letters)
本人已細閱本申請表格的內容,並確認所提供的資料正確無誤。
I have read through the content of this application form and confirm the information provided are correct.
/ /
日期(日/月/年) 獲授權代表簽署
Date (dd/mm/yyyy) Signature of Authorised Person
(代表申請公司)
(For and on Behalf of the Applying Corporation)
公司印章
Company Chop
FEHB 94 (2/2024) 10
申請人須知
NOTICE TO APPLICANT
(1) 以公司名義提出的申請書,須連同下列文件一併遞交,否則本署無法處理有關申請。
The following documents shall be submitted to us if the application is made in the name of a corporation,
otherwise we will be unable to process the application.
(a) 該公司的商業登記證副本;
A copy of the Business Registration Certificate of the corporation;
(b) 該公司的組織大綱及細則副本;
A copy of the Memorandum and Articles of Association of the corporation;
(c) 根據《公司條例》(第 622 章)取得和經公司註冊處處長核證真實的公司註冊證書副本,或
任何其他可證實該公司法人身分的文件;
A copy of Certificate of Incorporation under the Companies Ordinance (Cap. 622) certified as true
copy by the Registrar of Companies, or any other documents to establish the legal entity of the
corporation;
(d) 公司的註冊辦事處地址更改通知書或法團成立表格(視何者適用而定)的副本,須為經公司
註冊處處長核證真實的副本;
A copy of Notice of Change of Address of Registered Office or Incorporation Form (as appropriate)
certified as true copy by the Registrar of Companies;
(e) 公司最新的周年申報表副本,須為經公司註冊處處長核證真實的副本(在新公司成立為法團
的年度內,則請提交經公司註冊處處長核證真實的法團成立表格副本);
A copy of the latest Annual Return certified as true copy by the Registrar of Companies (or a copy
of Incorporation Form certified as true copy by the Registrar of Companies in case of a new company
in the year of its incorporation);
(f) 公司董事會通過的書面決議,以授權一名人士代表該公司與發牌當局接洽處理牌照申請事宜;
以及
A resolution in writing passed by the Board of Directors to authorise a person to act on behalf of the
corporation to deal with licensing matters with the licensing authority; and
(g) 該名獲授權代表所簽署的接納授權通知書。
Notice of Acceptance of Authorisation signed by the authorised person.
(2) 須遞交申請書及一式三份的處所建議設計圖則,否則本署無法處理有關申請。如屬下列情況,則須
按以下規定辦理:
The application must be accompanied by 3 identical copies of proposed layout plans of the premises,
otherwise the application cannot be processed, except that:
(a) 申請工廠食堂牌照,所須遞交的建議設計圖則為一式四份;以及
For application for a Factory Canteen Licence, 4 identical copies of proposed layout plans are required;
and
(b) 申請食物製造廠(烤肉)牌照,所須遞交的建議設計圖則為一式五份。
For application for a Food Factory (Meat Roasting) Licence, 5 identical copies of proposed layout
plans are required.
(3) 申請人凡擬更改已交來圖則上的設計,須提交經修訂圖則,以供本署考慮和轉交其他政府部門處
理。申請人須用顏色筆在圖則上標示建議更改之處,並略加說明。不符合這項規定的經修訂圖則,
概不受理。
Whenever there are changes to the submitted plans for the application, the applicant is required to highlight
any proposed changes on the revised plans with colour pens and simple descriptions before making
submission to the Department for consideration and referral to other government departments for
processing. Revised plans not in compliance with this requirement will be rejected.
FEHB 94 (2/2024) 11
(4) 申請人如須提交符合規定證明書 D(通風設施規定),方符合其中一項發牌條件以取得暫准牌照,
則須隨同符合規定證明書 D(通風設施規定)一併遞交盡量按比例繪製的通風系統設計圖則,一式
三份,以顯示處所安裝的通風系統的最終設計。
If the submission of Certificate of Compliance D (Ventilation Requirements) is a requirement to be
complied with before a provisional licence can be issued, the applicant is required to submit 3 identical
copies of ventilating system layout plan(s), drawn as nearly as possible to scale, showing the final layout
of the ventilating system installed in the premises together with the Certificate of Compliance D
(Ventilation Requirements).
(5) 如有關食物業處所並非位於政府物業或房屋委員會(房委會)物業內,申請人須向本署遞交(可由
專人送交或郵遞)由認可專業人士(即根據《建築物條例》(第 123 章)第 3 條的規定註冊的認可
人士/結構工程師)按下列適用指引要求以指定表格(FEHB 190 或 FEHB 191)填寫的證明書,證
明有關食物業處所內沒有違例建築工程:
Except for food premises in government properties or the Housing Authority (HA)’s properties,
certification made by recognised professional(s) (i.e. authorised persons/structural engineers registered
under section 3 of the Buildings Ordinance (Cap. 123)) certifying that the food business premises are free
of unauthorised building works shall be submitted (in person or by mail) to us in prescribed form(s) (FEHB
190 or FEHB 191) in accordance with the corresponding guidelines, where appropriate, listed as follows:
由屋宇署署長發出的《認可人士及註冊結構工程師 — 核證食物業處所沒有違例建築工程的指
引(適用於私人樓宇)》
“Certification of Food Business Premises Free of Unauthorised Building Works — Guidelines for
Authorised Persons and Registered Structural Engineers (applicable to private buildings)” issued by
the Director of Buildings
由地政總署署長發出的《新界豁免管制屋宇食物業處所並無違例建築工程證明書 — 供認可人
士及註冊結構工程師參考的指引》
“Certification of Food Business Premises Free of Unauthorised Building Works in respect of New
Territories Exempted Houses — Guideline for Authorised Persons and Registered Structural
Engineers” issued by the Director of Lands
由隸屬於房屋局常任秘書長辦公室的獨立審查組發出的《認可人士及註冊結構工程師 — 核證
食物業處所並無違例建築工程的指引(適用於已拆售的房屋委員會物業)》
“Certification of Food Business Premises Free of Unauthorised Building Works — Guidelines for
Authorised Persons and Registered Structural Engineers (applicable to the divested Housing
Authority’s properties)” issued by the Independent Checking Unit (ICU) under the Office of the
Permanent Secretary for Housing.
(6) 如有關食物業處所並非位於政府物業、房委會物業或已拆售予領展資產管理有限公司的物業內,申
請人須向本署遞交聲明書(FEHB 192),聲明在申請牌照的處所經營食物業符合政府租契條款,
否則本署無法處理有關申請。
Except for food business premises in government properties, the HA’s properties or the properties divested
to Link Asset Management Limited, a declaration (FEHB 192) declaring that the operation of the food
business at the premises under application is in compliance with Government lease conditions shall be
submitted to us, otherwise we will be unable to process the application.
在申請簽發食物業牌照處所經營食物業,必須符合政府租契條款,否則食物環境衞生署署長將
拒絕批准申請。倘申請人在申請書內作出虛假聲明,獲准簽發的牌照可能會被取消。
The Director of Food and Environmental Hygiene will refuse to grant the application for the issue of
a food business licence unless the operation of food business at the subject premises is in compliance
with Government lease conditions. A licence granted may be cancelled if the applicant makes a false
declaration in the application.
(7) 在揀選店鋪處所時,申請人須確保在該處所經營食物業,能符合本署、其他政府部門及有關的主管
當局按其執行的法例所訂立的規定。因此,申請人應盡早查閱以下文件:(i) 政府租契、(ii) 樓宇的
入伙紙,以及 (iii) 法定圖則。申請人可從下列政府辦事處獲得有關資料。
When choosing a shop premises, the applicant must ensure that the operation of food business at the subject
premises is in compliance with the requirements imposed under the legislation administered by the
Department, other government departments and the relevant authorities. Applicants are strongly advised
to check well in advance the following documents: (i) the Government Lease, (ii) the Occupation Permit
of the building, and (iii) the statutory plan. Relevant information and documents may be obtained from
the following government offices:
FEHB 94 (2/2024) 12
土地註冊處 Land Registry
綜合查冊中心 Central Search Office
地址: Address:
香港金鐘道 66 號金鐘道政府合署 19 樓19/F, Queensway Government Offices,
66 Queensway, Hong Kong
查詢電話:2867 2871 Enquiry No.: 2867 2871
該處會收取提供政府租契及入伙紙(如已在 A fee will be charged for supplying copies of a
土地註冊處登記)複本的服務費用。 Government Lease and the Occupation Permit
(if registered in the Land Registry) of the
building.
FEHB 94 (2/2024) 13
(8) 就上文第 (5) 至 (7) 段,申請人應參閱《申請食物業牌照申請人/持牌人的發牌和轉讓程序指
南:(i) 核證食物業處所沒有違例建築工程(違建工程) (ii) 食物業處所必須符合政府租契的條
件 (iii) 食物業處所必須符合法定圖則的規限》。相關資料已上載至本署網頁(網址:
[Link]
本署牌照組辦事處或分區環境衞生辦事處(見下文第 (14) 段)索取該指南。
For paragraphs (5) to (7) above, the applicant should read “A Guide to Applicants/Licensees on
Procedures of Applying for Issue and Transfer of Food Business Licences on (i) Certification of Free
of Unauthorised Building Works (UBW) (ii) Compliance with Government Lease Conditions (iii)
Compliance with Statutory Plan Restrictions”. Relevant information is uploaded to the Department’s
website at [Link]
The Guide is also available at our Licensing Offices or District Environmental Hygiene Offices (see
paragraph (14) below).
(9) 如申領暫准/正式牌照的處所已領有有效食物業牌照/許可證,在取消現有牌照/許可證之前,
本署將不會發出有關牌照。
If the premises under the application for provisional/full licence are already covered by a valid food
business licence/permit, the licence will not be issued until and unless the existing licence/permit has
been cancelled.
FEHB 94 (2/2024) 14
(12) 申請人必須於暫准牌照屆滿後 3 個月或正式牌照的發牌條件通知書發出後 12 個月(如只是申
請正式牌照或未獲發暫准牌照),履行所有發牌條件。除基於申請人不能合理控制的因素外,
申請人如在上述限期屆滿後仍未能履行所有發牌條件,將視作撤銷申請論。
The maximum period of time allowed for the applicant to comply with all licensing requirements is 3
months after the expiry of the provisional licence or 12 months after the issue of the letter of
requirements for a full licence in the case where application for a full licence only is made or a
provisional licence is not issued, unless the delay in meeting the licensing requirements is due to factors
beyond the applicant’s reasonable control. The application for a food business licence will be deemed
withdrawn if the applicant fails to comply with all licensing requirements after the above period of time.
九龍區 Kowloon
九龍深水埗基隆街 333 號 Assistant Secretary, Licensing Office
北河街市政大廈 4 樓 Kowloon Licensing Office,
九龍區牌照組 4/F, Pei Ho Street Municipal Services Building,
牌照組助理秘書 333 Ki Lung Street, Sham Shui Po, Kowloon.
電話號碼:2729 1632 Tel. No.: 2729 1632
FEHB 94 (2/2024) 15
東區環境衞生辦事處 Eastern District Environmental Hygiene Office
香港鰂魚涌街 38 號 3/F, Quarry Bay Municipal Services Building,
鰂魚涌市政大廈 3 樓 38 Quarry Bay Street, Hong Kong
電話號碼:3103 7041 傳真號碼:2565 8203 Tel. No.: 3103 7041 Fax No.: 2565 8203
九龍區 Kowloon
FEHB 94 (2/2024) 16
新界區 New Territories
FEHB 94 (2/2024) 17
附件 I
Annex I
只供申請普通食肆牌照及工廠食堂牌照使用
For General Restaurant Licence and Factory Canteen Licence Applications Only
(a) 業務類別:
Type of Business
中式食肆 Chinese style restaurant
西式食肆 Western style restaurant
快餐式食肆 Fast food restaurant
其他,請說明:
Others, please specify
(b) 擬在處所內售賣的受限制食物:
Items of Restricted Food Intended to Be Sold at the Premises
在處所內以拌料/果汁加水沖製的非瓶裝飲料 經加工醃製的肉類/鴨類/臘腸
Non-bottled drinks prepared by diluting drink Preserved meat/ducks/Chinese sausages
mixes/ fruit juices with water on the premises
在處所內榨取的鮮果汁 燒味及鹵味
Fresh fruit juices extracted on the premises Siu mei and lo mei
利用人工操作的調配分售機售賣置於加壓容器 刺身
內的非瓶裝飲料 Sashimi
Non-bottled drinks in pressurised containers
by means of a manual dispensing machine
涼茶 壽司
Chinese herb tea Sushi
奶類及奶類飲品 供不經烹煮而食用的蠔
Milk and milk beverages Oysters to be eaten in raw state
用雪糕杓售賣的冰凍甜點 供不經烹煮而食用的肉類
Frozen confection sold by the scoop Meat to be eaten in raw state
冰凍甜點(軟雪糕) 進口熟肉/乾肉/肉類產品
Frozen confection (soft ice-cream) Imported cooked meat/dried meat/
meat products
由製造商供應的原杯及原包裝冰凍甜點 進口腸
Frozen confection in manufacturers’ cups and Imported intestines
wrappers
涼粉 進口肉餡餅及香腸
Leung fan Imported pies and sausages
切開的水果 介貝類水產動物
Cut fruit Shell fish
以售賣機出售的食物(食物/飲品的名稱在牌照上註明)
Food sold by vending machine (name of food/drink to be specified in the licence)
(c) 擬提供的服務/設施:
Services/Facilities to Be Provided
外賣食物,限於同一工廠大廈內提供有關服務(適用於工廠食堂申請)
Take-away food service in the same factory building (applicable to Factory Canteen Licence
application)
跳舞設施(不適用於工廠食堂申請)
Dancing facilities (not applicable to Factory Canteen Licence application)
請在適當的方格內填上「」號。 Please tick the appropriate box(es).
FEHB 94 (2/2024) 18
附件 II
Annex II
只供申請小食食肆牌照使用
For Light Refreshment Restaurant Licence Application Only
(a) 擬提供跳舞設施
Dancing facilities will be provided
(b) 擬在處所內售賣的受限制食物:
Items of Restricted Food Intended to Be Sold at the Premises
在處所內以拌料/果汁加水沖製的非瓶裝 下列食物來自食物環境衞生署接受的供應來源:
飲料 The items below are supplied from sources
Non-bottled drinks prepared by diluting drink acceptable to the Department:
mixes/fruit juices with water on the premises
在處所內榨取的鮮果汁 涼茶
Fresh fruit juices extracted on the premises Chinese herb tea
利用人工操作的調配分售機售賣置於加壓 涼粉
容器內的非瓶裝飲料 Leung fan
Non-bottled drinks in pressurised containers
by means of a manual dispensing machine 進口熟肉/乾肉/肉類產品
Imported cooked meat/dried meat/ meat
奶類及奶類飲品 products
Milk and milk beverages
進口腸
用雪糕杓售賣的冰凍甜點 Imported intestines
Frozen confection sold by the scoop
進口肉餡餅及香腸
冰凍甜點(軟雪糕) Imported pies and sausages
Frozen confection (soft ice-cream)
燒味及鹵味
由製造商供應的原杯及原包裝冰凍甜點 Siu mei and lo mei
Frozen confection in manufacturers’ cups and
wrappers
切開的水果
Cut fruit
刺身
Sashimi
壽司
Sushi
供不經烹煮而食用的蠔
Oysters to be eaten in raw state
供不經烹煮而食用的肉類
Meat to be eaten in raw state
FEHB 94 (2/2024) 19
附件 III
Annex III
只供申請食物製造廠牌照使用
For Food Factory Licence Application Only
(a) 擬配製食物的種類:
Type(s) of Food Intended to Be Prepared
製造麵粉類食品(麵條/米粉/線麵/通心粉/ 食品加工(醃製豬手)
粉絲等) Processing of preserved pig
Manufacture of flour products (noodles/rice noodles/ knuckles
vermicelli/macaroni/bean threads, etc.)
燒烤肉類/豬隻或家禽 食品加工(動物內臟)
Roasting of meat/pigs or poultry Processing of animal offals
製造魚丸/蝦丸/肉丸 製造醬油
Manufacture of fish balls/shrimp balls/meat balls Manufacture of sauces
製造蒸餾水/瓶裝水 製造調味料
Manufacture of distilled water/bottled water Manufacture of seasonings
製造醃製食品(包括乾製及醃製肉類/臘腸/ 製糖/煉糖
香腸/火腿) Manufacture/refining of sugar
Manufacture of dried/preserved meat/
Chinese sausages/sausages/ham
製造罐裝/瓶裝或以其他方式包裝的食品/飲品 製造刺身
Manufacture of canned/bottled food/drinks or food/ Manufacture of sashimi
drinks by other means of packaging
製造豆腐/豆漿/腐乳/南乳 製造壽司
Manufacture of bean curds/soya bean juice/ Manufacture of sushi
fermented bean curd/taro curd
製造/包裝糖果 配製供不經烹煮而食用的蠔
Manufacture/wrapping of confectionery Preparation of oysters to be eaten
in raw state
製造中式糕點/點心 配製供不經烹煮而食用的肉類
Manufacture of Chinese pudding/ “Dim Sum” Preparation of meat to be eaten in
raw state
製造麵粉 製造食油,但不包括食用豬油/
Manufacture of flour 脂肪
Manufacture of edible oil
快餐食品
excluding edible lard/fat
Fast food
供應飯盒 製造蝦片
Supply of lunch boxes Manufacture of shrimp slices
其他,請說明:
Others, please specify
FEHB 94 (2/2024) 20
(b) 擬在店鋪內售賣的受限制食物:
Item(s) of Restricted Food Intended to Be Sold at the Premises
在處所內以拌料/果汁加水沖製的非瓶裝飲料
Non-bottled drinks prepared by diluting drink mixes/fruit juices with water on the premises
利用人工操作的調配分售機售賣置於加壓容器內的非瓶裝飲料
Non-bottled drinks in pressurised containers by means of a manual dispensing machine
在處所內榨取的鮮果汁 預先包裝的刺身
Fresh fruit juices extracted on the premises Prepacked sashimi
切開的水果 預先包裝的壽司
Cut fruit Prepacked sushi
奶類及奶類飲品 涼茶
Milk and milk beverages Chinese herb tea
用雪糕杓售賣的冰凍甜點 供不經烹煮而食用的蠔
Frozen confection sold by the scoop Oyster to be eaten in raw state
由製造商供應的原杯及原包裝冰凍甜點 供不經烹煮而食用的肉類
Frozen confection in manufacturers’ cups and wrappers Meat to be eaten in raw state
涼粉 進口熟肉/乾肉/肉類產品
Leung fan Imported cooked meat/dried meat/
meat products
進口肉餡餅及香腸
Imported pies and sausages 進口腸
Imported intestines
介貝類水產動物
Shell fish
FEHB 94 (2/2024) 21
只供申請新鮮糧食店牌照使用
For Fresh Provision Shop Licence Application Only
活爬行類動物
Live reptiles
活蛇及新鮮蛇肉
Live snake and fresh snake meat
FEHB 94 (2/2024) 22
其他(只供申請新鮮糧食店牌照使用)
Others (For Fresh Provision Shop Licence Application Only)
切開的水果 由製造商供應的原杯及原包裝冰凍甜點
Cut fruit Frozen confection in manufacturers’ cups and
wrappers
在處所內榨取的鮮果汁 用雪糕杓售賣的冰凍甜點
Fresh fruit juices extracted on the premises Frozen confection sold by the scoop
新鮮/冷藏野味 進口熟肉/肉類產品
Fresh/frozen game Imported cooked meat/meat products
奶類及奶類飲品 介貝類水產動物(大閘蟹)
Milk and milk beverages Shell fish (hairy crab)
利用人工操作的調配分售機售賣置於加壓容器 介貝類水產動物(大閘蟹除外)
內的非瓶裝飲料 Shell fish (other than hairy crab)
Non-bottled drinks in pressurised containers by
預先包裝的刺身
means of a manual dispensing machine
Prepacked sashimi
在處所內以拌料/果汁加水沖製的非瓶裝飲料 預先包裝的壽司
Non-bottled drinks prepared by diluting drink Prepacked sushi
mixes/ fruit juices with water on the premises
只供申請燒味及鹵味店牌照使用
For Siu Mei and Lo Mei Shop Licence Application Only
食品供應來源:
Source of Supply
FEHB 94 (2/2024) 23
只供申請冰凍甜點製造廠牌照及奶品廠牌照使用
For Frozen Confection Factory Licence and Milk Factory Licence Application Only
雪糕及/或雪條 使用已製備配料製作和以調配分售機作直接零
Ice-cream and/or popsicles 售的軟雪糕
Soft ice-cream from pre-prepared mixtures in
售賣供人進食的其他冷藏或冰凍甜點 dispensing machine for direct retail
Other confections sold for human
consumption in chilled or frozen state 在處所內榨取的鮮果汁
Fresh fruit juices extracted on the premises
由製造商供應的原杯及原包裝冰凍甜點
Frozen confection in manufacturers’ cups and 用雪糕杓售賣的雪糕
wrappers Frozen confection sold by the scoop
奶類及奶類飲品 以售賣機售賣的非瓶裝飲品
Milk and milk beverages Non-bottle drinks sold by vending machine
利用人工操作的調配分售機售賣置於加壓
容器內的非瓶裝飲品 在處所內以拌料/果汁加水沖製的非瓶裝飲品
Non-bottled drinks prepared by diluting drink
Non-bottled drinks in pressurised containers
mixes/ fruit juices with water on the premises
by means of a manual dispensing machine
使用已製備配料製作和以調配分售機作直
接零售的新地
Sundae from pre-prepared mixtures in
dispensing machine for direct retail
FEHB 94 (2/2024) 24
關於申請食物業及其他行業牌照所填報的個人資料
Collection of Personal Data in Connection with Application for
Food Business and Other Trade Licences
(按照《個人資料(私隱)條例》的規定處理)
(In accordance with the Personal Data (Privacy) Ordinance)
目的說明
Statement of Purpose
1. 收集資料的目的
Purposes of Collection
你在本申請表格上提供的個人資料,會供發牌當局用於下述目的:
The personal data provided by means of this form will be used by the Licensing Authority for:
(a) 處理向發牌當局申請簽發/轉讓/續發食物業及其他行業牌照/許可證的相關事宜;
carrying out activities relating to applications for the issue/transfer/renewal of food business and
other trade licences/permits made to the Licensing Authority;
(b) 處理向發牌當局申請簽發/轉讓/續發酒牌及會所酒牌的相關事宜,其中包括按照酒牌局
指定的辦法張貼告示,或列出申請的有關細節,以徵詢公眾意見;以及
carrying out activities relating to applications for the issue/transfer/renewal of liquor licences and
club liquor licences made to the Licensing Authority. These may include posting of public
notices in such manner as determined by the Liquor Licensing Board and setting out the particulars
of the application for public consultation; and
(c) 方便發牌當局及其他政府部門人員在遵從食物業或其他行業的法例及規定方面與你聯絡。
facilitating communication between the staff of the Licensing Authority and other government
departments and you concerning compliance with the laws and regulations applicable to the food
business and other trades.
你在本表格填報的個人資料,純屬自願提供。不過,如不提供充分的資料,發牌當局未必可以
處理你的牌照申請。
The provision of personal data by means of this form is voluntary. However, if you do not provide
sufficient information, the Licensing Authority may not be able to process your licence application.
2. 接受資料轉介人的類別
Class of Transferees
你在本申請表格上填報的個人資料,可能會為上文第 1 段所載目的而向其他政府部門及機構披
露。這些個人資料亦會向食物環境衞生署的食物安全中心及其他政府部門披露,以作執法用途,
其中食物安全中心將用以執行《食物安全條例》(第 612 章),水務署將用以執行《水務設施條
例》(第 102 章)及《水務設施規例》(第 102A 章),而渠務署將用以執行《污水處理服務條
例》(第 463 章)及其附屬法例。根據《污水處理服務條例》的規定,經營食肆及食物製造業的
用水帳戶,須就其行業所產生的工商業污水繳交工商業污水附加費。
The personal data which you have provided by means of this form may be disclosed to other government
departments and agencies in pursuance of the purposes mentioned in paragraph 1 above. The personal
data may also be disclosed to the Centre for Food Safety (CFS) of this Department and other government
departments for law enforcement purposes, amongst which the CFS will use such data for the
enforcement of the Food Safety Ordinance (Cap. 612), the Water Supplies Department for the
enforcement of the Waterworks Ordinance (Cap. 102) and Waterworks Regulations (Cap. 102A) and
the Drainage Services Department for the enforcement of the Sewage Services Ordinance (Cap. 463)
and its subsidiary legislations. According to the Sewage Services Ordinance, the operators of the
restaurant and food manufacturing trades are required to pay the Trade Effluent Surcharge for their trade
effluent discharged.
FEHB 94 (2/2024) 25
3. 查閱個人資料
Access to Personal Data
根據《個人資料(私隱)條例》第 18 條、第 22 條及附表 1 第 6 原則的規定,你有權要求查閱
和改正所提供的個人資料。查閱的權利包括可就在本表格提供的個人資料索取複本。發牌當局
應查閱要求而提供資料時,可能會徵收費用。
You have a right to request access to and correction of the personal data provided in accordance with
sections 18 and 22 and principle 6 of Schedule 1 of the Personal Data (Privacy) Ordinance. Your right
of access includes the right to obtain a copy of your personal data which you have provided by means
of this form. A fee may be imposed for complying with a data access request.
4. 查詢
Enquiries
如對牌照申請有疑問,包括對本表格收集的個人資料有任何查詢,可向本署相關分區牌照事務
處的主管人員提出:
Enquiries concerning the licence application, including the personal data collected by means of this form,
should be addressed to the officer in charge of the respective Licensing Offices of the Department:
九龍區 Kowloon
九龍深水埗基隆街 333 號 Assistant Secretary, Licensing Office
北河街市政大廈 4 樓 Kowloon Licensing Office,
九龍區牌照組 4/F, Pei Ho Street Municipal Services Building,
牌照組助理秘書 333 Ki Lung Street,
電話號碼:2729 1293 Sham Shui Po, Kowloon
Tel. No.: 2729 1293
FEHB 94 (2/2024) 26