MARCH 2024

[Link]
 As a family-owned company,
During the winter months, oysters reach their
Anthony’s is committed to prime, benefiting from the cold temperatures of
each community it serves. In the water. Join us in celebrating the bounty of
addition to supporting local Puget Sound oysters throughout March!
farmers, ranchers, wineries
and fishermen, Anthony’s Savor locally sourced Northwest oysters,
works with other local vendors brought straight from the Puget Sound tides
and businesses to support to your plate! Our chefs have prepared them in
local communities. unique ways to showcase the exquisite flavors
“Water quality is also a top
of these mollusks. Whether you’re a newcomer
priority for the farm as it is to oysters or a seasoned aficionado, our
crucial for the health of the offerings cater to all palates!
shellfish. It’s no surprise that
Discovery Bay is home to
some of the cleanest water in ASIAN INSPIRED
the Puget Sound. On top of CRISPY OYSTER
the holistic farming practices, SAL AD
our farm has played a key role MICRO
over the years in advocating GREENS
for the stringent water quality
policies in the area.”

- Johnson & Gunstone WILLAPA BAY

Shellfish, Anthony’s Partner OYSTERS
of 44 years

LEARN MORE ABOUT OUR

PARTNERS AT [Link].

TONKATSU
THIS MENU IS SUSTAINABLE! SAUCE
MADE WITH STONE & MINERALS RESULTING IN
67% SMALLER FRONT-END CARBON FOOTPRINT.
LUNCH PLATES
AVAILABLE DURING OUR LUNCH HOURS

CRISPY OYSTERS WITH CRISPY OYSTERS WITH

ROASTED CORN RELISH COCONUT CURRY SAUCE
Fresh yearling oysters from Willapa Panko crusted and served over
Bay panko crusted and topped almond basmati rice pilaf with
with a roasted corn relish. Thai curry sauce, cilantro,
Served with cornbread pudding red jalapeno, toasted coconut,
and Cajun aioli. 2600 seasonal vegetables and candied
ginger. 2300
SPINACH SALAD WITH
PAN FRIED OYSTERS CRISPY OYSTER TACOS
Tender spinach with sliced Crispy seared oysters finished
mushrooms, crispy bacon, with salsa mayo, cabbage and a
Parmesan and tossed in a dill roasted corn relish wrapped in
vinaigrette. Topped with pan fried a warm corn-flour tortilla.
oysters. 2600 Served with chips and salsa. 2200

OYSTER PO’BOY
Crispy oysters in a toasted bun ASIAN INSPIRED SALAD
with tomatoes, iceberg lettuce WITH CRISPY OYSTERS
and a Cajun remoulade. A refreshing mix of cabbage,
Served with ginger slaw. 2400 carrots, bean sprouts, lettuce,
pickled cucumber with crispy rice,
PAN FRIED OYSTERS cashews and a tonkatsu sauce.
Yearling oysters from Willapa Bay Finished with crispy panko crusted
fried until golden brown. Served oysters, pickled ginger and radish
with French fries and slaw. 2900 micro greens. 2600

DID YOU KNOW ? OYSTERS ARE SUPER CLEANERS!

Oysters, natural filters, are crucial for global ocean health.
One oyster purifies up to 50 gallons daily, fostering a
pristine environment for underwater grasses and
supporting juvenile crabs, scallops, and fish on reefs.
SMALL PLATES
AVAILABLE DURING OUR LUNCH AND DINNER HOURS

PAN FRIED OYSTERS

An Anthony’s classic dish with fresh yearling oysters from Willapa Bay
pan fried until golden brown. Served with homemade cocktail sauce
and tartar sauce. 1800

CRISPY OYSTERS WITH ROASTED CORN RELISH

Fresh yearling oysters from Willapa Bay panko crusted
and topped with a roasted corn relish. Served with Cajun aioli. 1600

CRISPY OYSTERS WITH Cajun aioli

COCONUT CURRY SAUCE
Panko crusted and served over
rice with a Thai curry sauce
with cilantro, red jalapeno,
toasted coconut and
candied ginger. 1800

CRISPY OYSTERS WITH

ROASTED CORN RELISH

roasted corn relish

DINNER PLATES
AVAILABLE DURING OUR DINNER HOURS

SPINACH SALAD WITH CRISPY OYSTERS WITH

PAN FRIED OYSTERS COCONUT CURRY SAUCE
Tender spinach with sliced Panko crusted and served over
mushrooms, crispy bacon, almond basmati rice pilaf with
Parmesan and tossed in a dill Thai curry sauce, cilantro,
vinaigrette. Topped with pan fried red jalapeno, toasted coconut,
oysters. 2800 seasonal vegetables and
candied ginger. 2900

PAN FRIED OYSTERS

Yearling oysters from Willapa Bay ASIAN INSPIRED SALAD
fried until golden brown. Served WITH CRISPY OYSTERS
with almond basmati rice pilaf A refreshing mix of cabbage,
and seasonal vegetables. 3300 carrots, bean sprouts, lettuce,
pickled cucumber with crispy rice,
cashews and a tonkatsu sauce.
STEAK & OYSTERS*
Finished with crispy panko crusted
A Northwest top sirloin grilled
oysters, pickled ginger and radish
to your liking and paired with
micro greens. 2900
crispy oyster tonkatsu. Served
with seasonal vegetables. 3800

DID YOU KNOW ?

THE PUGET SOUND IS PERFECT FOR GROWING OYSTERS!
The cold waters of the Puget Sound create a perfect environment
for growing oysters. While local commercially harvested oysters are
farm-raised, the shellfish industry is unique in that it does not use
herbicides, pesticides, or fertilizers for raising seafood products. The
oysters are reared in 100% salt water and have no outside influence
other than the water quality. We partner with some of the Puget
Sound's most reputable farmers, like Johnson & Gunstone, Taylor
Shellfish, J's Clearwater Shellfish, and more - see the previous page to
scan the QR code to watch a video about these local oyster farmers!
BEVERAGE PAIRINGS
UPTOWN MARTINI $15
The crisp and clean nature of a martini complements the briny and
delicate taste of oysters. Ours is made with a double pour of Dry Fly
Vodka or Dry Fly Gin shaken with Noilly Prat Vermouth served up.

PINOT GRIS | A TO Z WINEWORKS

GLASS: $12 BOTTLE: $48
MINERALITY, ROSE, HONEY
Notes of pear and white peach layered over honeysuckle and rose
give way to a rich and silky texture. Immaculately balanced,
it finishes with hints of honey and a sense of minerality.
Pair with your favorite oysters!

SAUVIGNON BLANC | BARNARD GRIFFIN

GLASS: $10.5 BOTTLE: $42
PEAR , TANGERINE, MELON
Crafted by the family-owned winery Barnard Griffin, it has aromas of
pear, tangerine, and lime. On the palate you get flavors of honeydew
melon, and it concludes with a subtle minerality finish which is a
wonderful pairing with oysters on the half shell.

SAUVIGNON BLANC | SPARKMAN CELLARS "PEARL"

GLASS: $13 BOTTLE: $52
LEMON ZEST, HONEYSUCKLE, BRIGHT
Family-owned Sparkman Cellars, "Pearl" boasts notes of melon, lemon
zest, and herbs. On the palate, flavors of kiwi, honeysuckle and white
grapefruit entice you to take another sip. Pair with your favorite shellfish.

SPARKLING BRUT | DOMAINE STE. MICHELLE

GLASS: $9.50 BOTTLE: $40
GREEN APPLE, BALANCED, BUBBLY
Delicate aromas of green apple and bright citrus with a delicate yet
persistent bubble. A beautifully balanced sparkling wine and a great
match with oysters on the half shell.
 OYSTER SAMPLER | $29
Enjoy a sampling of today’s oysters on the half shell served with cucumber
mignonette and homemade cocktail sauce! Due to the nature of oysters,
availability changes daily, your server will describe today’s selection.

ANTHONY’S SELECT* (CRASSOSTREA GIGAS) | QUINTY POINT, WA

pacific Anthony’s exclusive oyster is rack and bag grown by 5th generation
oyster oyster farmers Johnston & Gunstone. The oyster has medium salinity
and aromas of grapefruit, lemon, wet stone beaches.

OLYMPIA* (OSTREA LURIDA) | SOUTH PUGET SOUND, WA

Washington’s only native oyster! A beach or sub-tidal tray grown
oyster that is petite and flavorful with crisp, metallic flavor
and a clean, balanced finish.

VIRGINICA* (CRASSOSTREA VIRGINICA) | TOTTEN INLET, WA

olympia A clean, briny, beach grown oyster that is firm and crisp with
smooth sweetness and a pronounced mineral finish.
oyster
BAYWATER SWEETS* (CRASSOSTREA GIGAS) |
THORNDYKE BAY - SOUTH PUGET SOUND, WA
A tumble grown oyster that reflects its cold location in Hood
Canal with medium to high salinity and honeydew, melon finish.

KUMAMOTO* (CRASSOSTREA SIKAMEA) | HUMBOLDT BAY, CA

A small off-bottom grown oyster that is nicely fluted with a deep cup.
This oyster has a beachy, seagrass aroma with hints of citrus
and a low to medium level of salinity.

SCAN TO LEARN MORE ABOUT OUR OYSTERS!

Anthony's Restaurants exclusively source oysters from
certified beds, ensuring they originate from approved
growing waters that adhere to state and national sanitation
guidelines. Every oyster and shellfish at Anthony's come
Cucumber with a certified harvest tag, guaranteeing the daily provision
mignonette of the freshest and safest products.

*CONSUMING RAW SEAFOOD MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.