Chocolate Cake Recipes
2 1/2 cups of flour
2 cups of sugar
1/2 cup of cocoa powder
1tablespoon of baking powder
1 cup of milk
1 cup of Hot water
3 eggs
1/2 cup of oil
1 tablespoon of vinegar
Flavor
METHOD
In a bowl add the weight ingredients,
then in another bowl add all the dry ingredients and mix, then gradually add the dry ingredients into the liquid ingredients and
mix well.
Greas the pan with butter and bake for 35 minutes.
VANILLA CAKE RECIPES
• 4 cups of flour
• 2 cups of sugar
• 3 eggs
• 1 1/2 cups of milk
1 tablespoon of baking powder
Flavor
1/2 v of butter
1/2 cup of oil
METHOD
In a bowl put butter,oil, sugar and beat for 10 mint, then add the eggs and stir again, then gradually add flour,baking powder,
flavor stir and add milk and mix for 10 mint. Greas the pan with butter put the batter and bake for 40 minutes.
RED VELVET RECIPE
2 cups of flour
2 cups of sugar
1 cup of butter
1/2 cup of Hot water
3 eggs
1 tablespoon of baking powder
1 tablespoon of baking soda
1/2 cups up of oil
1 btsp of cocoa powder
Red color
Flavor
METHOD
In a bowl add the weight ingredients, mix then add the dry ingredients to weight ingredients and mixed, then greas the pan
with butter and put the better and then bake for 35 minutes.
COCONUT CAKE RECIPE
1 1/2 cups of flour
1 cup of sugar
1 cup of desiccated coconut
1 teaspoon of vanilla flavor
1/2 cup of butter
2 eggs
1 cup of milk
Coconut flavor
DIRECTION
Mix all dry ingredients, add butter and milk, mix well then you add eggs one at a time. Mix well after each addition, then add
flavor.
WHIPPED CREAM
2 cups of whipped butter
1 cup of cold water
Drop of flavor
BUTTER CREAM
2 sachet of butter(250grams)
1 pack of icing sugar (500g)
2 tablespoon of power milk
1 tablespoon of vanilla flavor
DIRECTIONS
Beat your butter until fluff,add your milk ( make paste) then add your icing sugar, bit until it's finished then you add flavor.
