September 26, 2024
Mrs. Pamela Jay L. Quintas
Math Teacher
Validator
Dear Mr. Quintas,
We are currently conducting a research study titled " A Taste of Innovation: The Bold Creation
of Munggo Ice Cream " at St. Clare College of Caloocan. To ensure the accuracy and
effectiveness of our research instrument which is survey, was used as the primary data collection
method. The survey design combines open-ended and closed-ended questions to capture diverse
perspectives and experiences. Open-ended questions allow respondents to provide detailed and
nuanced answers, providing rich qualitative data. Closed-ended questions, especially yes/no
questions, are included to collect quick and quantitative answers on specific topics.
The survey is conducted face-to-face, allowing direct interaction between the researcher and the
participants. To ensure accessibility and create a comfortable and personal response environment,
participants will be provided with a paper copy of the survey. After the participants have completed
the survey, the researcher will collect the completed questionnaires and begin analyzing the data
collected. This analysis will involve a thorough examination of the qualitative and quantitative
responses to gain a comprehensive understanding of the research topic. The results of this analysis
will provide valuable information and inform the conclusions of the study., I kindly request your
expertise in reviewing and validating its content.
Your feedback on its structure, relevance, and ability to measure the intended variables would be
greatly appreciated. Enclosed is a copy of the instrument for your review.
Thank you for your time and consideration. I look forward to your valuable input.
Sincerely,
Paulino, Chelsea Rhaine M.
Aram, Daiichi Judel G.
Cruz, Lance Kenneth C.
Donor, Rey Carl
Gapo, Samantha F.
Lagmay, Christian Harold L.
Llenas, Mark Yancey M.
Malate, Andrew
Nagal, Dios August Jeezus T.
Tejano, Rhiana Cristina T.
Vencio, Nadim Andres
