SESSION: (2024-25)
DIVISION: JEE (M+A)
CLASS: (XII) ENTHU (Mor/Aft)
PHASE: 1&2
INTERNAL 8
SUBJECT CHAPTER NAME
PHYSICS Wave Optics, Atomic Physics (1.0 to 3.5)
CHEMISTRY Biomolecules, POC (11th and 12th), P-block (15 & 16 only)
MATHS Area Under the Curve, Differential Equations
TEST DATE: 20-OCT-2024 (SUNDAY)
TEST PATTERN: MAINS PATTERN
TEST TIMING: 05:00 PM TO 08:00 PM
-: SYLLABUS DETAILS: -
PHYSICS
WAVE OPTICS
1.0 LIGHT 1.1 Properties of Light 2.0 DIFFERENT THEORIES OF LIGHT 2.1 Newton's Corpuscular
theory of light 2.2 Wave Theory of Light 3.0 WAVE FRONT, VARIOUS TYPES OF WAVE FRONT AND
RAYS 3.1 Huygen's Construction 3.2 Reflection and Refraction 3.3 Ray of Light 3.4 Interference of
Light 3.5 Types of Sources 3.6 Method for Obtaining Coherent Source 3.7 Analysis of Interference
of Light 4.0 YOUNG'S DOUBLE SLIT EXPERIMENT (YDSE) 4.1 Condition for Bright and Dark Fringes
5.0 FRESNEL'S BIPRISM 6.0 GEOMETRICAL PATH & OPTICAL PATH 7.0 INTERFERENCE DUE TO THIN
FILMS 8.0 DIFFRACTION OF LIGHT 8.1 Fraunhofer Diffraction due to Single Slit 8.2 Resolving Power
(R.P.) 9.0 POLARISATION 9.1 Unpolarised Light 9.2 Polarisation 9.3 Polariser 9.4 Methods of
Obtaining Plane Polarised Light 9.5 Brewster's Law 9.6 Law of Malus 9.7 Optical Activity
ATOMIC PHYSICS
1.0 PHOTOELECTRIC EFFECT 1.1 Explanation of Photoelectric effect 1.2 Experiments 1.3 Einstein's
Photoelectric Equation 1.4 Photon theory of light 1.5 Photo Cell 2.0 VARIOUS MODELS FOR
STRUCTURE OF ATOM 2.1 Rutherford Atomic Model 2.2 Bohr's Atomic Model 2.3 Mathematical
Analysis of Bohr's Theory 2.4 Spectral Series of Hydrogen Atom 2.5 Excitation and Ionisation of
Atoms 3.0 DUAL NATURE OF LIGHT 3.1 De-Broglie Hypothesis 3.2 De Broglie Wavelength
Associated with Moving Particles 3.3 De Broglie Wavelength Associated with the Charged Particles
3.4 De Broglie Wavelength Associated with Uncharged Particles 3.5 Explanation of Bohr
Quantization Condition
CHEMISTRY
BIOMOLECULE, POC
1.0 INTRODUCTION 2.0 CLASSIFICATION OF CARBOHYDRATES 2.1 Monosaccharides 2.2
Oligosaccharides 2.3 Polysaccharides 3.0 CONFIGURATION IN MONOSACCHARIDES 4.0 STRUCTURE
OF GLUCOSE 4.1 Cyclic structure of Glucose 4.2 Mutarotation 4.3 Epimers 5.0 STRUCTURE OF
FRUCTOSE 6.0 GLUCOSE (ALDOHEXOSE) 6.1 Preparation of Glucose 6.2 Reactions of glucose 7.0
DISACCHARIDES 7.1Sucrose 7.2Maltose 7.3Lactose 8.0 POLYSACCHARIDES 8.1 Starch 8.2 Cellulose
8.3 Glycogen 9.0 INTRODUCTION (AMINO ACID) 10.0 CLASSIFICATION OF AMINO ACIDS 11.0
METHODS OF PREPARATION OF AMINO ACID 11.1 Amination of a-halo acids 11.2 Gabriel
phthalimide synthesis 11.3 Strecker synthesis 11.4 From natural proteins 12.0 PROPERTIES 12.1
Chemical Property 12.2 Action of heat 13.0 PROTEINS 13.1 Structure of Proteins 13.2 Proteins 13.3
Formation of proteins–Peptide bond 13.4 Denaturation of Proteins 14.0 NUCLEIC ACIDS 14.1
Introduction 14.2 Chemical composition of Nucleic Acids 14.3 Structure of Nucleic Acids
17.0 PRACTICAL ORGANIC CHEMISTRY
17.1 Functional Group Analysis 17.2 Differentiation Test 18.0 QUALITATIVE ANALYSIS OF ORGANIC
19.0 QUANTITATIVE ANALYSIS 19.1 Estimation of Carbon and Hydrogen (Leibig's method) 19.2
Estimation of Oxygen 19.3. Estimation of Nitrogen 19.4 Estimation of Halogens (Carius method)
19.5 Estimation of Sulphur (Carius method) 19.6 Estimation of Phosphorus (Carius method)
P-BLOCK (15-16)
1.0 GROUP 15 ELEMENTS
1.1 Atomic and Ionic Radii 1.2 Ionisation Enthalpy 1.3 Electronegativity 1.4 Catenation 1.5 Physical
Properties 1.6 Chemical Properties 1.7 Anamolous Properties of Nitrogen 2.0 NITROGEN (N2) 3.0
COMPOUNDS OF NITROGEN 3.1 Ammonia 3.2 Oxides of Nitrogen 3.3 Nitrous Acid (HNO2) 3.4
Nitric Acid (HNO3) 4.0 PHOSPHORUS 4.1 Allotropes of Phosphorus 5.0 COMPOUNDS OF
PHOSPHORUS 5.1 Phosphine 6.0 OXIDES OF PHOSPHORUS 6.1 Phosphorus Trioxide (P2O3) 6.2
Phosphorus Pentoxide (P4O10) 7.0 OXY ACIDS OF PHOSPHORUS 7.1 Phosphorus Acid (H3PO3) 7.2
Orthophosphoric Acid (H3PO4) 8.0 PHOSPHORUS HALIDES 8.1 Phosphorus Trichloride 8.2
Phosphorus Pentachloride
9.0 GROUP 16 ELEMENTS
9.1 State and Nature 9.2 Occurrence 9.3 Electronic Configuration 9.4 Atomic and Ionic Radii 9.5
Ionisation Enthalpy 9.6 Electron Gain Enthalpy 9.7 Electronegativity 9.8 Melting Point and Boiling
Point 9.9 Allotropy and Allotropic Forms 9.10 Physical Properties 9.11 Catenation 9.12 Chemical
Properties 10.0 DIOXYGEN (O2) 11.0 OZONE (O3) 12.0 HYDROGEN PEROXIDE (H2O2) 13.0
SULPHUR (S) 13.1 Allotropic Forms Of Sulphur 13.2 Rhombic Sulphur (a - sulphur) 13.3 Monoclinic
sulphur (b - sulphur) 13.4 Plastic Sulphur 14.0 COMPOUNDS OF SULPHUR 14.1 Hydrogen Sulphide
(H2S) 14.2 Sulphur Dioxide 14.3 Sulphur Trioxide (SO3) 15.0 OXYACIDS OF SULPHUR 15.1 Sulphuric
Acid (H2SO4) 16.0 SODIUM THIOSULPHATE (Na2S2O3.5H2O)
MATHS
AREA UNDER THE CURVE
1.0 Area Under the Curves 2.0 Area Enclosed Between Two Curves 3.0 Curve Tracing 4.0 Important
Points
DIFFERENTIAL EQUATION
5.0 ORDER AND DEGREE OF DIFFERENTIAL EQUATION 6.0 FORMATION OF A DIFFERENTIAL
EQUATION 7.0 SOLUTION OF DIFFERENTIAL EQUATION 8.0 ELEMENTARY TYPES OF FIRST ORDER &
FIRST-DEGREE DIFFERENTIAL EQUATIONS 8.1 Separation of Variables 8.2 Homogeneous Equations
8.3 Linear Differential Equations 9.0 EXACT DIFFERENTIAL EQUATION 10.0 TRAJECTORIES 11.0
APPLICATION OF DIFFERENTIAL EQUATIONS
