SINGLE CONVECTION OVENS

GAS TURBO-FLOW

Model Numbers
ICV-1
ICVD-1
ICVCG-1

Turbo-Flow System provides

even temperatures throughout
the oven cavity.

ICV-1 shown with optional casters

Oven interior is porcelainized TURBO-FLOW SYSTEM - This system assures even cooking throughout the entire oven.
for easy cleaning.
- Cooked or baked products have less shrinkage, more moisture and taste better.
- Creates an air flow pattern that simultaneously heats the inner and outer surfaces of the oven cavity.
- Recirculates hot air to maximize efficiency for energy savings.
- Fast temperature recovery.
- 2-speed 1/2 hp fan motor for high production cooking and delicate baking.
- 2-speed oven cool down feature.
- Standard depth 70,000 BTU (21 KW), Bakery depth 80,000 BTU (23 KW).
Door handle is secured to an
internal stainless steel chassis
system, not the door finish. EXTREME DUTY DOOR SYSTEM - Standard and Bakery depth oven sizes available.
- Porcelainized oven interior for easy cleaning and provides better browning.
- 2 interior oven lights are controlled by a momentary switch outside the oven.
- 10 rack positions for maximum versatility.
- 5 oven racks included.

EXTREME DUTY DOOR SYSTEM - Extends the life of the door mechanism and eliminates side-to-side
shaft movement.
Four bearings per door extend - Double bearings on the top and bottom of each door, four bearings per door.
the life of the door mechanism. - Improved door pressure locking.
- Door chassis is fortified to withstand constant opening and closing.
- Handle is secured to an internal stainless steel chassis system, not the external door finish.
DUAL OPEN DOORS - One hand opens and closes both doors simultaneously.
- 60/40 doors open to 130° for complete interior access.
- Large window for viewing product at a glance.

www.imperialrange.com O-1
 SINGLE CONVECTION OVENS
GAS TURBO-FLOW

GAS SINGLE DECK CONVECTION OVENS

GAS OUTPUT SHIP WEIGHT MANIFOLD PRESSURE MANIFOLD
MODEL DESCRIPTION BTU (KW) (KG) LBS NATURAL GAS PROPANE GAS SIZE
ICV-1 Single Deck, Standard depth 70,000 (21) (236) 521 5.0" W.C. 10.0" W.C. 3/4"
ICVD-1 Single Deck, Bakery depth 80,000 (23) (277) 611 Specify elevation, if over 2,000 ft.
Single Deck, Standard depth
ICVCG-1 70,000 (21) (254) 561
Catering Style ELECTRICAL REQUIREMENT
Single Deck, Bakery depth
ICVDCG-1 80,000 (23) (295) 651 VOLTS PHASE HERTZ AMPS MAX.
Catering Style
120V 1 60/50 9 amps
Measurements in ( ) are metric equivalents.
6ft. (1829 mm) power cord with 3 prong plug provided
NOTES
- “D” specifies Bakery Depth CLEARANCE REQUIREMENTS
- “CG” specifies Catering Package For use only on non-combustible floors with legs or
- “H” specifies Cook and Hold computer controls for (1) Oven casters; or 2¼" (57 mm) overhang is required when
curb mounted. 0" clearance from non-combustible
side and rear walls. Provide 6" (152 mm) minimum
MODEL DIMENSIONS CRATED DIMENSIONS clearance from combustible side walls and 0" from
ICV-1 38" w x 41-1/2" d x 64" h (965 x 1054 x 1526 mm) 40" x 47-1/2" x 38-1/2" (1016 x 1206 x 978 mm) combustible wall at rear.
ICVD-1 38" w x 45-1/2" d x 64" h (965 x 1156 x 1526 mm) 40" x 51-1/2" x 38-1/2" (1016 x 1308 x 978 mm)
ICVCG-1 38" w x 41-1/2" d x 64" h (965 x 1054 x 1526 mm) 40" x 47-1/2" x 38-1/2" (1016 x 1206 x 978 mm) OPTIONS AND ACCESSORIES
ICVDCG-1 38" w x 45-1/2" d x 64" h (965 x 1156 x 1526 mm) 40" x 51-1/2" x 38-1/2" (1016 x 1308 x 978 mm) - Cook and Hold computer controls
- Stainless steel back enclosure
- Direct connect vent
EXTERIOR - Heavy duty casters, set of 4
- Stainless steel exterior, except back. Reflects a quality, professional look for exhibition cooking - Stack kit with 6" (152) stainless steel legs
- Welded and finished seams - One point gas connection for double stack ovens
- Stainless steel legs - Stainless steel solid doors
- Easy to clean and maintain - Stainless steel bottom shelf and adjustable rack
- One year parts and labor warranty supports
- Stainless steel bottom shelf only for stand
- Extra oven racks
Manual Controls Thermostatic oven control Programmable Controls - 480 Volt
- Manual controls are - Snap Action temperature available as an option
standard control 150o F to 550o F.
- Independent time and (66o C to 260o C)
temperature controls On–Off switch Timer
provide maximum - 60 minute manual timer
versatility for general
baking and roasting - Audible buzzer lets you
know when the cooking
- 2-speed fan switch cycle is complete
controls bake or roast

1128 Sherborn Street Corona, CA 92879

800.343.7790 Ph: 951.281.1830 Fx: 951.281.1879
www.imperialrange.com
E-mail: [email protected]
O-1 2/14 © 2014 Imperial Commercial Cooking Equipment Printed in the U.S.
Imperial reserves the right to change specifications at any time without prior notice and without any obligation for past or future equipment purchases. Visit www.imperialrange.com for specification updates.