HOME BREW RECIPE:
Title: Sierra Nevada Pale Ale Clone
Author: Beerfan
Brew Method: All Grain
Style Name: American Pale Ale
Boil Time: 70 min
Batch Size: 6.5 gallons (fermentor volume)
Boil Size: 7.75 gallons
Boil Gravity: 1.047
Efficiency: 79% (brew house)
STATS:
Original Gravity: 1.055
Final Gravity: 1.013
ABV (standard): 5.58%
IBU (tinseth): 39.79
SRM (morey): 8
Mash pH: 5.67
FERMENTABLES:
11.5 lb - Pale 2-Row (92.7%)
14.54 oz - Caramel / Crystal 60L (7.3%)
HOPS:
0.5 oz - Magnum, Type: Pellet, AA: 15, Use: Boil for 60 min, IBU: 22.62
0.5 oz - Perle, Type: Pellet, AA: 8.2, Use: Boil for 30 min, IBU: 9.51
1 oz - Cascade, Type: Pellet, AA: 7, Use: Boil for 10 min, IBU: 7.66
2 oz - Cascade, Type: Pellet, AA: 7, Use: Boil for 0 min
2 oz - Cascade, Type: Pellet, AA: 7, Use: Dry Hop for 4 days
OTHER INGREDIENTS:
1 each - Crush whilrfoc Tablet, Time: 10 min, Type: Water Agt, Use: Boil
YEAST:
Fermentis / Safale - American Ale Yeast US-05
Starter: Yes
Form: Dry
Attenuation (custom): 76%
Flocculation: Medium
Optimum Temp: 54 - 77 F
Pitch Rate: 1.0 (M cells / ml / deg P)
TARGET WATER PROFILE:
Profile Name: 17651
Ca2: 80
Mg2: 7
Na: 20
Cl: 50
SO4: 75
HCO3: 4
MASH GUIDELINES:
1) Temperature, Start Temp: -- F, Target Temp: 153 F, Time: 60 min, Amount: 5 gal,
Rest
2) Temperature, Start Temp: -- F, Target Temp: 168 F, Time: 10 min, Mash-out Rest
3) Sparge, Start Temp: -- F, Target Temp: 170 F, Time: 10 min, Amount: 5 gal,
Sparge
WATER REQUIREMENTS:
Strike water volume at mash thickness of 1.75 qt/lb, 5.43gal (21.7qt)
Mash volume with grains, 6.42gal (25.7qt)
Grain absorption losses, -1.55gal (-6.2qt)
Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt), 4.12gal
(16.5qt)
Mash Lauter Tun losses, -0.25gal (-1qt)
Pre boil volume (equipment estimates 8.4 g | 33.6 qt), 7.75gal (31qt)
Boil off losses, -1.75gal (-7qt)
Hops absorption losses (first wort, boil, aroma), -0.15gal (-0.6qt)
Post boil Volume, 6.5gal (26qt)
Going into fermentor, 6.5gal (26qt)
Total Water Needed: 9.55gal (38.2qt)
NOTES:
if your like me and love hops just add an ounce of Cascade to your keg, let it slow
carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8.
This recipe has been published online at:
[Link]
clone
Generated by Brewer's Friend - [Link]
Date: 2024-08-16 03:18 UTC
Recipe Last Updated: 2019-01-19 15:27 UTC
