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Understanding Procedure Text Structure

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0% found this document useful (0 votes)
39 views2 pages

Understanding Procedure Text Structure

Uploaded by

rahmasilvilia
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

Procedure Text Put the mashed tempe in a bowl and mix with the

What is procedure text? Procedure text is a text that flour and seasoning stock, followed by an egg.
explains, informs, or helps the reader on how to Shape the tempe into the size of a golf ball and
make or use something. flatten it a little with a fork.
The purpose of procedure text is to show how Heat the vegetable oil in a medium flame. When the
something is made/used/done through sequence of oil is hot, drop the tempe into the oil, five or six at a
steps. time.
Fry until golden brown on both sides, drain on
Structure of procedure text absorbent paper, and serve hot with chili or sauce.
Goal
Goal merupakan struktur teks prosedur yang 1. Which statement is TRUE about the instruction?
menjelaskan maksud atau tujuan. A. We need a big fire to make the oil become hot.
Materials B. We bought to drop the tempe around ten or
Materials merupakan struktur teks prosedur yang twelve at two times.
menjelaskan alat dan bahan yang dibutuhkan. C. We fork to flatten the shape of tempe.
Steps D. We fry the tempe before golden brown.
Struktur teks prosedur berikutnya adalah steps, yang
berisi langkah-langkah atau instruksi dalam 2. What is the main ingredient of the bregedel
membuat atau melakukan sesuatu. tempe?
A. Tempe
Kaidah Kebahasaan Procedure Text B. Bregedel Tempe
1. Menggunakan Simple Present Tense C. Tempe and egg
Dalam procedure text terdapat kalimat-kalimat D. Tempe, flour, and seasoning stock
perintah mengenai cara membuat atau melakukan
sesuatu. 3. When we add the egg in making bregedel tempe?
2. Menggunakan Kalimat Perintah (Imperative A. Between we mask the tempe and shape the
Sentences) tempe.
Contoh: Add 3 onions and mix it well. Kalimat ini B. After we shape the tempe and before we mask
diawali oleh verb 1, add. Tidak ada subjek di awal the tempe.
kalimatnya ya. C. Before we shape the tempe and mix the tempe
3. Menggunakan Kata Penghubung (Connectives) with seasoning stock.
Kata penghubung (connectives) D. While we shape the tempe.
Contoh: Firstly, secondly, then, after that, dan finally.
4. MenggunakanKata Keterangan (Adverb) 4. What is the generic structure of the text?
Kata keterangan (adverb) digunakan untuk A. Goal – equipment – steps
memberikan keterangan waktu. B. Goal – materials – resolution
Adverb of time atau kata keterangan waktu yang C. Goal – materials – steps
menandakan berapa lama kita harus melakukan D.. Goal – ingredients – resolution
sesuatu. Contoh: in 10 minutes, for 1 hour.
Adverb of manner atau keterangan cara bagaimana 5. What is the social function of this text?
melakukan sesuatu. Contoh: slowly, well, evenly. A. To inform the readers about Bregedel Tempe.
B. To retell about Bregedel Tempe.
Choose the best answer based on the text above for C. To describe Bregedel Tempe.
questions 1 to 7! D. To describe how to make Bregedel Tempe.
6. The language feature of this text is ...
How to Make Bregedel Tempe A. Present tense
The ingredients: B. Past tense
150 g tempe C. Imperative
1 tablespoon flour D. Gerund
1 egg
1 spoon seasoning stock 7. "Fry until golden brown on both sides, drain on
1 cup vegetable oil for frying absorbent…" (last line)
Here are the instructions: The italic word has the closest meaning to ...
A. Flat
Mash the tempe with a fork. B. Plate
C. Dry
D. Getter Preparation time: 5 minutes
Cooking time: 40 minutes
Question for numbers 8-10.
11. For how many people can the cake be served?
How to Make Starfruit Punch A. 2
Ingredients: B. 6
250 gr yellow starfruit in slices. C. 7
100 ml water 2 spoonfuls of vanilla. D. 4
8 teaspoonfuls of lemonade extract
Procedure: 12. The text above is called ...
Put slices of starfruit and water in the blender. Wait A. Description
until it’s soft. Skim it. B. Explanation
Add syrup, lemonade extract, and soda water. Stir C. Report
thoroughly. D. Procedure
Pour it into the glass and put in the ice cubes.
13. The goal of the text above is to tell about ...
8. What is the text about? A. How to blend vanilla dan sugar.
A. How to make starfruit punch. B. How to make cheesecake.
B. The ingredients of starfruit punch. C. How to bake a cake.
C. How to use a blender. D. How to beat cream cheese.
D. How to stir thoroughly.
14. Ingredients:
9. ... lemonade extract and soda water. Stir Buttermilk
thoroughly. (Procedure) Plain flour
The word printed in bold means ... Egg whites
A. To make it smooth. Chocolate powder
B. To boil We can find the ingredients above in the ...
C. To cut A. Lemon tea recipe.
D. To move an object in order to mix it. B. Chocolate cake recipe.
C. Strawberry pudding recipe.
10. Which of the following procedures is true? D. Pudding recipe.
A. Put slices of starfruit in the glass.
B. Put ice cubes in the blender. 15. Read the following questions!
C. Skim two spoonfuls of vanilla. 1. You can make instant noodles with the help of a
D. Skim the slices of starfruit and water which have microwave.
already been softened 2. Finally, add any items that you want and serve the
noodles.
The following test is for questions 11 to 13. 3. First, fill the bowl with two cups of water and the
noodle.
How to Make Cheesecake 4. Microwave it for about three to five minutes.
5. Then, take the noodles out of the microwave and
Ingredients: pour the seasonings.
1/2 cup of sugar 6. After the microwave beeps, wait for three minutes
2 eggs in the closed microwave.
1/2 teaspoon of vanilla 7. Next, stir the noodles until the seasonings
2 packages of cream cheese dissolve.
Directions: The best arrangement of the sentences above is ...
Beat and blend sugar, cream cheese, and vanilla at A. 1-7-5-6-2-4-3
medium speed. B. 1-3-4-6-5-7-2
Blend in the eggs, then stir. C. 1-2-7-3-6-5-4
Bake at 35 celsius for 40 minutes or until it is almost D. 1-4-7-5-2-6-3
set.
Cool.
To get the best result, put it in the refrigerator for 3
hours.
Yield: 6 servings

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