Principles of Animal Breeding
Faisal Ramzan
Compiled notes
Contents
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1 Animal Identification 2
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1 Animal Identification
Animals must be uniquely identified. The birthdate and IDs of the sire and dam should also be
known. To illustrate an ID system, the international standard system for dairy cattle is
HOCANF0036221749
where HO denotes a Holstein animal, CAN indicates Canada as the country of birth, F rep-
resents the code for a female animal, and the numeric part is the official registration number in
Canada. A problem with this ID is that it needs to be linked to a physical ID on the animal itself.
Common physical IDs are tattoos, hot or freeze branding, ear notches, radio collars,
n clipping, ear tags, and pit tags(electronic chips). A disadvantage of physical IDs is that
they are not permanent. Tags can be lost, or they are re-used after an animal is culled. DNA
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fingerprinting could be used to identify individuals uniquely and has been used to identify full-sib
groups of fish, but not individuals. DNA fingerprinting is also costly (at the moment). Animal
identification is a top priority for any genetic improvement program. Errors in identification can
lower estimates of genetic variability and can result in biased genetic evaluations. The best invest-
ment for a genetic improvement strategy is in a top-notch animal identification program. Besides
being useful for genetic evaluation, animal identification is important for health and traceability
concerning food safety for humans, which has become very important in recent years.
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