BANQUET & RECEPTION PACKAGES

With a culinary focus on local specialties, fresh ingredients, and attention to detail, Taste has unparalleled
experience in providing special event catering. Our packages feature local, organic, and sustainable
selections, along with options for either eco-friendly china or bio-degradable disposables.
 BANQUET & RECEPTION PACKAGES
PACKAGES INCLUDE: ALL PACKAGES INCLUDE:
• Facility rental (Aquarium, Garden Tent, Artisan Dinner Rolls | Butter | Seasonal Vegetable | Your choice of one of the following:
or Water’s Edge) for four hours
ROSEMARY & PARMESAN HERB RISOTTO
• Shuttle service for your guests from the Zoo entrance
SHALLOT ROASTED
to the Aquarium or Water’s Edge and back FINGERLING POTATOES
BROWN BUTTER REDSKIN
• Food & after dinner coffee and tea service SMASHED POTATOES
• Rental items such as tables, chairs, linens, flatware, MASHED SWEET POTATOES
china & glassware (dance floor not included) WITH BROWN SUGAR ANCHO
MACARONI AU GRATIN
• Tax & service charge
Packages require a minimum of 100 guests.
• Gratuity is optional and not included.

DIAMOND
Sit Down Service
AQUARIUM | $140 WATER’S EDGE | $130 GARDEN TENT | $125

Diamond Package Includes:

ASSORTED GOURMET CHEESES | RAW VEGETABLES | CRACKERS | MUSTARD SAUCE | BUTTERMILK RANCH

PASSED HORS D’OEUVRES SALADS (Select one) PLATED MAIN ENTRÉES

(Select two) (Select two)
CLASSIC CAESAR SALAD
WILD MUSHROOM & Romaine Lettuce | Parmesan Cheese FIRE-GRILLED PESTO ROASTED
FETA CHEESE CROQUETTE House-Made Croutons | Caesar Dressing CHICKEN BREAST
Sundried Tomato Cream Sauce
MINIATURE CHICKEN MERLOT POACHED PEAR SALAD
WELLINGTON Field Greens | Spiced Pecans | Gorgonzola ANCHO-HONEY
Cider Thyme Vinaigrette SLOW BRAISED SHORT RIB
THAI PEANUT CHICKEN SKEWER Crispy Leeks
CAPRESE SALAD
Roma Tomatoes | Fresh Mozzarella PORCINI CRUSTED FILET MIGNON
GOAT CHEESE & SPINACH Basil | Shaved Red Onions Gorgonzola | Roasted Garlic Demi Glace*
MUSHROOM CAP Balsamic Reduction | Sea Salt
PORK LOIN
MAPLE THYME CANDIED WEDGE SALAD Honey Cracked Mustard
BACON SKEWER Crumbled Bacon | Blue Cheese Dressing
Balsamic Vinegar SEARED SALMON
CORN, BASIL, AND RED PEPPER Meyer Lemon Ginger Sauce
MOZZARELLA ARANCINI Crispy Kale | Bacon

CORIANDER TURMERIC RUBBED

CAULIFLOWER STEAK
Salsa Verde | Walnut Pesto Relish
 PLATINUM
Buffet
AQUARIUM | $120 WATER’S EDGE | $110 GARDEN TENT | $105

Platinum Package Includes:

ASSORTED GOURMET CHEESES | RAW VEGETABLES | CRACKERS | MUSTARD SAUCE | BUTTERMILK RANCH

SALADS (Select one) BUFFET MAIN ENTRÉES (Select two)

GREEK SALAD SLOW BRAISED TENDERLOIN CIDER BRINED PORK LOIN
BEEF TIPS Maple Bacon Chutney
Romaine Lettuce | Feta Cheese
Mushrooms | Demi Glace*
Kalamata Olives | Pepperoncinis
HORSERADISH CRUSTED
Creamy Roasted Garlic Dressing
ROASTED FILET OF BLACK COD SCOTTISH SALMON
Tomato Provencal Blood Orange Butter Sauce
CAPRESE SALAD
Roma Tomatoes | Fresh Mozzarella
SUNDRIED TOMATO CREAM MELANGE OF
Basil | Shaved Red Onions
CRUSTED CHICKEN GRILLED VEGETABLES
Balsamic Reduction | Sea Salt
Artichoke | Spinach Balsamic Aioli
BERRY SALAD
Field Greens | Radicchio | Berries
Mandarin Oranges | Spiced Pecans
Honey Balsamic Vinaigrette

GOLD
Buffet

AQUARIUM | $95 WATER’S EDGE | $95 GARDEN TENT | $90

SALADS (Select one) BUFFET MAIN ENTRÉES (Select two)

CLASSIC CAESAR SALAD ARTICHOKE & SPINACH CRUSTED FIVE SPICE & MOLASSES
BREAST OF CHICKEN ROASTED PORK TENDERLOIN
Romaine Lettuce | Parmesan Cheese
Apple Butter
House-Made Croutons | Caesar Dressing
FIRE-GRILLED PESTO
ROASTED CHICKEN FOUR CHEESE RAVIOLI
GARDEN SALAD
Sundried Tomato Cream Sauce Marinara Sauce
Creamy Buttermilk Ranch
Roasted Garlic Herb Dressing
SIRLOIN ROAST SPINACH & SUNDRIED
Horseradish-Tarragon Rub TOMATO RAVIOLI
BABY SPINACH SALAD
Creamy Mushroom Ragout
Spiced Pecans | Dried Cranberries
BUTTERED ROASTED TURKEY
Grape Tomatoes | Pickled Red Onions
Citrus & Sage
Honey Balsamic Vinaigrette

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
 COCKTAILS & SPIRITS
BAR PACKAGES
Bar Packages Include:
MILLER LITE | YUENGLING | SEASONAL CRAFT BEERS
CHARDONNAY | PINOT GRIGIO | PINOT NOIR | CABERNET
ASSORTED PEPSI BRAND SODAS | ASSORTED JUICES | WATER

PLATINUM HOUSE WINE & BEER

CHIVAS REGAL SCOTCH DEWAR’S SCOTCH Four Hours | $28
Five Hours | $30
WOODFORD RESERVE BOURBON JACK DANIEL’S TENNESSEE WHISKEY
CROWN ROYAL WHISKEY SEAGRAM’S GIN
BOMBAY SAPPHIRE GIN TITO’S VODKA
CASH BAR
No Brand Substitutions
GREY GOOSE VODKA BACARDI RUM $250 Per Bartender
BACARDI RUM Wine/Liquor | $10
Four Hours | $32
CAPTAIN MORGAN SPICED RUM Beer | $9
Five Hours | $36
Soda/Mixers | $5
Four Hours | $36
Five Hours | $40

MENU ENHANCEMENTS NON-ALCOHOLIC

Champagne Toast | $6 Per Person Includes Two Hours of Service
Extended Service | $1.5 Per Hour Per Person
Signature drink options available.

Dinner Wine Service is additional to OPTION 1 | $5

your bar service and billed per bottle. COFFEE | HOT TEA | WATER

OPTION 2 | $6
COFFEE | HOT TEA | WATER | SODA

OPTION 3 | $5
SODA | WATER

OPTION 4 | $4
ICED TEA | WATER | LEMONADE