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Gram-Negative Rods: Vibrio & Pathogenicity

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0% found this document useful (0 votes)
21 views6 pages

Gram-Negative Rods: Vibrio & Pathogenicity

micro

Uploaded by

Mohammad Awab
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

GRAM NEGATIVE RODS

 Gram negative rods


 3 genera:
o Vibrio
o Aeromonas
o Pseudomonas

Genus Vibrio
 General Characteristics
o Gram-negative, comma-shaped bacilli
o Non-spore forming, non-capsulated
o Metabolism is both respiratory and fermentative
o Oxidase (+)
o Motile – single polar flagellum
 Species
o V. Cholera
o V. Parahaemolyticus

Vibrio cholerae
General characteristics  Komma bacillus
 Most important human pathogen
 Short gram-negative rod (0.5u x 1.5u to 3.0u)
 Curved/comma-shaped
 On stained smear, appear characteristically lying parallel to one another (fish in the stream
arrangement)
 Motile – single, thick polar flagellum
o Scintillating or darting motility
Antigenic Structure O / Somatic Antigen
 Major Ag for serologic typing of V. cholerae

H / Flagellar Antigen
 Most commonly shared by all vibrios

2 biotypes
El Tor V. cholerae
Voges-Proskawer + -
Agglutination to chicken RBC + _
Sensitivity to 50u Polymyxin B S S
Chlorephage sensitivity S S
 Both biotypes are responsible for classic epidemic cholera and are divided into 3 antigenic
subtypes
o Ogawa – A,B
o Inaba – A, C
o Hikojima – A, B, C

1st Group
 V. Cholerae O1 – Classic epidemic cholera
 Caused by organisms that agglutinate in the antisera
 Directed against the O1 antigen and produce disease primary by means of a specific enterotoxin
o O1 antigen is present in the lipopolysaccharide layer of most organisms.
o It is specifically found on Lipid A, as an O side chain
o Specific enterotoxin – determinant of pathogenicity

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2nd Group
 Atypical or nontoxigenic V. cholerae O1
 Biochemically similar to the O1 organisms and type with O1 antisera
 Do not produce enterotoxin

3rd Group
 Non-O1 V. Cholera
 Does not agglutinate in O1 antisera
 Referred to as nonagglutinating vibrios (NAG) or noncholera vibrios (NCV)
Determinants of Pathogenicity Cholera Enterotoxin
 Major pathogenic factor that act on the cells of the SI
 Heat labile
 2 major subunits
o Subunit A – responsible for the biologic activity of the organism

Stimulate adenylyl cyclase activity of the epithelial cell,


converting ATP to cAMP

Overproduction of intracellular cAMP

Hypersecretion of H2O and Cl

Inhibition of Na+ absorption

Watery diarrhea – dehydration leading to hemoconcentration, anuria
and hypovolemic shock d/t massive loss of water and electrolytes

o Subunit B – responsible for the cellular binding of the toxin to the intestinal
epithelial cell (brush border)

Invasiveness of the Organism


 Ability to adhere/penetrate to the intestinal mucosa and attached to the microvilli of the brush
border of epithelial cells
Biochemical Characteristics  Facultative anaerobe
o Metabolism is both respiratory and fermentative
 Oxidase (+), Urease (-), H2S (-)
o Possesses lysine and ornithine decarboxylase , and reduces nitrate to nitrite
 Non-lactose fermenter, but ferments Sucrose, Maltose, Glucose
 Grows best at alkaline pH (extremely basophilic)
 Extremely sensitive to acidic pH → kills organisms
 Susceptible to heat, drying and to common chemical disinfectants

V. cholerae V. parahaemolyticus
Oxidase + +
Urease -
H2S -
Lactose - _
Sucrose + _
Maltose +
Glucose +
Growth on 2 % NaCl - +

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Culture Characteristics  Optimum growth temperature is 18—37°C
 Grows best on simple ordinary culture media

Meat Extract Agar (MEA)


 Translucent colony with iridescent green → red brown color viewed on oblique light

Selective Differential CM – colonies from fecal matter


 Tellurite Taurocholate Gelatin Agar (TTGA)
o Gray, flattened opaque zone around colony
 Thiosulfate Citrate Bile Sucrose (TCBS)
o Large, smooth, flat yellow colonies with opaque center and transparent periphery
 MacConkey’s Agar
o Most strains grow luxuriantly
o On short incubation – colorless colonies
o Prolonged incubation – pink colored colonies, opaque and ruggated stain with age
Clinical Features Cholera
 Food and waterborne disease
 Human carrier serves as source of new cases of cholera
 Man only host infection
 Acquired fecal – oral route (contaminated food/H2O)
 Incubation period 2-3 days
 Serious disease characterized by:
o Rice water stool – sudden onset of voluminous, non-bloody, non odorous watery diarrhea
containing flakes of mucous; hallmark of the disease
 Fluid loss – severe 13-20 L/day
 Patient severely dehydrated:
o Eyes – sunken, lips – dry and crackling
o Skin – loss turgor, hands – washerwoman
 No fever, in untreated cases, 60% die
 High attack rate in children
 Organism is non – invasive (remains localized GIT)
Laboratory Diagnosis Direct Microscopy of stool specimen
 Observe for comma-shaped bacilli
 Inoculation into Alkaline Peptone Broth and incubated for 6 hours and examined under darkfield
microscopy to demonstrate darting motility

Stool Culture – MEA/TCBS incubated for 2—3 days

Direct Fluorescent Antibody Test


Treatment & Prevention  Prompt replacement of fluid and electrolytes
 Tetracycline – DOC
 Doxycycline
 If resistant: use other IV regimens
 Prevention – Sanitation
o Maintenance of adequate sewage treatment
o H2O purification
o Prompt detection and treatment of cases
o Cholera vaccine – no significant protection

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Vibrio parahaemolyticus
General characteristics  Marine or saltwater organism
 Found in estuaries throughout the world
 Major cause of gastroenteritis involving seafood
 Closely related to V. cholerae
Determinants of Pathogenicity Kanagawa Phenomenon
 Hemolysis on Wagatsuma agar is used to identify pathogenic strains
 Most strains produce diarrhea due to heat stable hemolysin (Kanagawa hemolysin) which is both
cytotoxic and cardiotoxic
 Can lyse human RBS – Kanagawa Hemolysis Test
Biochemical Characteristics  Extremely halophilic
 Oxidase (+)
 Non-lactose and non-sucrose fermenter
Culture Characteristics  TCBS - Large, smooth, green colonies
Clinical Features Gastroenteritis / Foodpoisoning
 Self-limiting disease acquired through the ingestion of raw or undercooked seafood (shellfish,
oysters)
 Incubation period 12-24 hours
 Clinical manifestations
o NAV
o Explosive watery diarrhea (without blood and mucus)
o Headache
o Fever (not common)
o Clinical manifestations last for 3—5 days
Laboratory Diagnosis  Specimen – Rectal swab
 Cary-Blaire/Aimes – Transport medium
 TCBS & Alkaline Peptone Broth
Treatment & Prevention  Chloramphenicol
 Kanamycin
 Tetracycline

GENUS CAMPYLOBACTER, HELICOBACTER AND PSEUDOMONAS


Genus Campylobacter
Species  Incidence is worldwide
o Campylobacter jejuni  Closely related to V. cholerae morphologically and physiologically
o Campylobacter coli  Most important human pathogen associated with disease production
 Gram (-) spirally curved or seagull-wing shaped rod
 Motile – single polar flagellum
o Darting motility (like V. cholerae)
Biochemical Characteristics  Asaccharolytic (non-CHO fermenter)
 Microaerophilic
 Fastidious
 Grows best at 42—43°C
 Susceptible to gastric acid (low pH)
Genus Campylobacter Genus Helicobacter Genus Pseudomonas
Oxidase + + +
Urease - + -
Catalase + + +
H2S + - -
Lactose - - -
Sucrose - - -
Maltose - - -
Glucose - + +
Can oxidize glucose to acetate

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Determinants of Pathogenicity Heat Labile Enterotoxin
 Acts in the same manner as choleragin toxin
*See pathogenesis of V. cholerae
Culture Characteristics  Slow growing and fastidious
 Skirrous Agar
o Composed of : Vancomycin, Polymyxin, Trimethoprim
 Campy-BAP Agar
o Incubated with 10% CO2, 5% O2, 85% N2
o Colorless convex colonies, watery and spreading
Clinical Features Enterocolitis
 One of the most common causes of diarrhea in pediatric patients in the US (infectious type)
 Self-limiting disease; lasts less than 7 days with a mean average of 3—5 days
 Causes gastroenteritis, producing inflammation of the intestine with ulceration of the GIT mucosa
(d/t secretion of gastric juices)
 Reservoir: Normal GIT flora of many wild and domestic animals (dogs)
 MOT: Ingestion of raw undercooked meat
 Incubation period: 1—7 days
 Characterized by:
o Acute crampy abdominal pain
o Vomiting
o Fever
o Malaise
o Diarrhea – bloody with pus
Laboratory Diagnosis Gram Staining – demonstrate seagull-wing morphology

Darkfield microscopy – motility

Culture on special media


 Skirrous or Campy-BAP incubated microaerophilically at 42°C for 72 hours
Treatment and Prevention  Erythromycin
 Tetracycline – allergic to PCN
 Cholramphenicol
 Ciprofloxacin – alternate drug
 Prevention – proper hygiene; no vaccine available

Genus Helicobacter
Specie: Helicobacter pylori  Isolated in the gastric tissue of stomachs among patients with ulcers
 Associated with gastritis, gastric, and duodenal ulcer
 Does not invade gastric tissue but is found in association with gastric mucous secreting cells
 Now classified by WHO as a type 1 carcinogen
 Curved or spiral-shaped gram (-) organism
 Motile, 4—6 lophotrichous flagella
 Found in the antrum and fundus of the stomach
Biochemical Characteristics  Microaerophilic
 Killed at an acid pH <7.0
Determinants of Pathogenicity Ability to adhere to gastric epithelium
 By the production of urease and mucinase
 Urease – neutralize the stomach acid on its migration to the lining epithelium of the stomach
 Mucinase – enhance penetration to the mucous layer of the GIT

Cytotoxin
 Induces intracellular vacuolation of cultured cells
 Frequently associated with peptic ulcer and gastritis

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Culture Characteristics Skirrous Agar
 incubate for 7 days at 37°C
 Small, circular, translucent colonies
Clinical Features Anthral Gastritis / Chronic Gastritis
 Mode of transmission: Unknown, but oral-oral, fecaloral are possible routes of transmission
(contaminated food & H2O)
 Characterized by: Epigastric pain, Anorexia, Nausea and Vomiting
Laboratory Diagnosis  Skirrous Agar – see culture characteristics
 Histologic Examination of biopsied gastric tissue
 Warthin-Starry Stain – direct detection from biopsied specimen
 Urease Breath Test – radioactive urease swallowed
 Serological – EIA
Treatment and Prevention  Triple Therapy: Bismuth + Metronidazole + Tetracycline

Genus Pseudomonas
Specie: P. aeruginosa  Most frequently isolated human pathogen
 Major agent of nosocomial infections
 Leading cause of death in patients with cystic fibrosis, neoplastic diseases, severe burns
 Most species do not infect humans
 Some are important opportunistic pathogens (infect individuals with impaired host defense)
 Human infection is severe and difficult to treat
 Slender gram (-) rod, arranged singly or in short chains
 Motile – single polar flagellum
 Nonsporing, noncapsulated
 Piliated and most strains have a mucoid slime layer
Biochemical Characteristics  Biochemically inactive
 Strictly obligate aerobe
 Grows best at 37°C
 Optimum pH of 7.2—7.4 (normal body pH)
Determinants of Pathogenicity  Colonization to appropriate site using pili and slime
 Hemolysin
o Phospholipase and glycolipids
o Invasiveness of organism
 Production of extracellular enzyme
o Protease and Lipase
o Help in the formation of hemorrhagic skin lesions
 Exotoxin - Inhibits CHON synthesis
 Elastase - Digests elastin of the arterial wall causing tissue necrosis
Culture Characteristics  Can grow on ordinary culture medium, helps with identification
 Blood agar – beta-hemolytic
 Pseudomonas agar – special medium to enhance pigment production
o Pyocyanin – bluish-green diffusible phenazine pigment which is soluble in H2O and chloroform
o Pyoverdin – greenish-yellow fluorescent pigment; soluble in H2O, but not in chloroform
 MacConkey’s Agar – colorless nonlactose fermenting colonies
 Nutrient Agar – large, smooth, convex, grayish-blue colonies that emit fruity aromatic odor.
Resistant to chemical disinfectant and destroyed by boiling
Clinical Features  Meningitis
 Extensive burns
 UTIs following catheterization
 Eye, ear and wound infections
Laboratory Diagnosis  Microscopic examination – morphologic determination
 Culture (if positive proceed to antibiotic susceptibility test)
 Antibiotic susceptibility test – obligatory bc of multiple antibiotic resistant organisms
Treatment and Prevention Aminoglycosides: Amikacin, Gentamycin, Tobramycin
Prevention: Isolation, Hyperimmune gamma globulin to decrease mortality rate, Vaccination
(Pseudogen, heptovalent vaccine)

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