GRAM NEGATIVE RODS
Gram negative rods
3 genera:
o Vibrio
o Aeromonas
o Pseudomonas
Genus Vibrio
General Characteristics
o Gram-negative, comma-shaped bacilli
o Non-spore forming, non-capsulated
o Metabolism is both respiratory and fermentative
o Oxidase (+)
o Motile – single polar flagellum
Species
o V. Cholera
o V. Parahaemolyticus
Vibrio cholerae
General characteristics Komma bacillus
Most important human pathogen
Short gram-negative rod (0.5u x 1.5u to 3.0u)
Curved/comma-shaped
On stained smear, appear characteristically lying parallel to one another (fish in the stream
arrangement)
Motile – single, thick polar flagellum
o Scintillating or darting motility
Antigenic Structure O / Somatic Antigen
Major Ag for serologic typing of V. cholerae
H / Flagellar Antigen
Most commonly shared by all vibrios
2 biotypes
El Tor V. cholerae
Voges-Proskawer + -
Agglutination to chicken RBC + _
Sensitivity to 50u Polymyxin B S S
Chlorephage sensitivity S S
Both biotypes are responsible for classic epidemic cholera and are divided into 3 antigenic
subtypes
o Ogawa – A,B
o Inaba – A, C
o Hikojima – A, B, C
1st Group
V. Cholerae O1 – Classic epidemic cholera
Caused by organisms that agglutinate in the antisera
Directed against the O1 antigen and produce disease primary by means of a specific enterotoxin
o O1 antigen is present in the lipopolysaccharide layer of most organisms.
o It is specifically found on Lipid A, as an O side chain
o Specific enterotoxin – determinant of pathogenicity
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2nd Group
Atypical or nontoxigenic V. cholerae O1
Biochemically similar to the O1 organisms and type with O1 antisera
Do not produce enterotoxin
3rd Group
Non-O1 V. Cholera
Does not agglutinate in O1 antisera
Referred to as nonagglutinating vibrios (NAG) or noncholera vibrios (NCV)
Determinants of Pathogenicity Cholera Enterotoxin
Major pathogenic factor that act on the cells of the SI
Heat labile
2 major subunits
o Subunit A – responsible for the biologic activity of the organism
Stimulate adenylyl cyclase activity of the epithelial cell,
converting ATP to cAMP
↓
Overproduction of intracellular cAMP
↓
Hypersecretion of H2O and Cl
↓
Inhibition of Na+ absorption
↓
Watery diarrhea – dehydration leading to hemoconcentration, anuria
and hypovolemic shock d/t massive loss of water and electrolytes
o Subunit B – responsible for the cellular binding of the toxin to the intestinal
epithelial cell (brush border)
Invasiveness of the Organism
Ability to adhere/penetrate to the intestinal mucosa and attached to the microvilli of the brush
border of epithelial cells
Biochemical Characteristics Facultative anaerobe
o Metabolism is both respiratory and fermentative
Oxidase (+), Urease (-), H2S (-)
o Possesses lysine and ornithine decarboxylase , and reduces nitrate to nitrite
Non-lactose fermenter, but ferments Sucrose, Maltose, Glucose
Grows best at alkaline pH (extremely basophilic)
Extremely sensitive to acidic pH → kills organisms
Susceptible to heat, drying and to common chemical disinfectants
V. cholerae V. parahaemolyticus
Oxidase + +
Urease -
H2S -
Lactose - _
Sucrose + _
Maltose +
Glucose +
Growth on 2 % NaCl - +
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Culture Characteristics Optimum growth temperature is 18—37°C
Grows best on simple ordinary culture media
Meat Extract Agar (MEA)
Translucent colony with iridescent green → red brown color viewed on oblique light
Selective Differential CM – colonies from fecal matter
Tellurite Taurocholate Gelatin Agar (TTGA)
o Gray, flattened opaque zone around colony
Thiosulfate Citrate Bile Sucrose (TCBS)
o Large, smooth, flat yellow colonies with opaque center and transparent periphery
MacConkey’s Agar
o Most strains grow luxuriantly
o On short incubation – colorless colonies
o Prolonged incubation – pink colored colonies, opaque and ruggated stain with age
Clinical Features Cholera
Food and waterborne disease
Human carrier serves as source of new cases of cholera
Man only host infection
Acquired fecal – oral route (contaminated food/H2O)
Incubation period 2-3 days
Serious disease characterized by:
o Rice water stool – sudden onset of voluminous, non-bloody, non odorous watery diarrhea
containing flakes of mucous; hallmark of the disease
Fluid loss – severe 13-20 L/day
Patient severely dehydrated:
o Eyes – sunken, lips – dry and crackling
o Skin – loss turgor, hands – washerwoman
No fever, in untreated cases, 60% die
High attack rate in children
Organism is non – invasive (remains localized GIT)
Laboratory Diagnosis Direct Microscopy of stool specimen
Observe for comma-shaped bacilli
Inoculation into Alkaline Peptone Broth and incubated for 6 hours and examined under darkfield
microscopy to demonstrate darting motility
Stool Culture – MEA/TCBS incubated for 2—3 days
Direct Fluorescent Antibody Test
Treatment & Prevention Prompt replacement of fluid and electrolytes
Tetracycline – DOC
Doxycycline
If resistant: use other IV regimens
Prevention – Sanitation
o Maintenance of adequate sewage treatment
o H2O purification
o Prompt detection and treatment of cases
o Cholera vaccine – no significant protection
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Vibrio parahaemolyticus
General characteristics Marine or saltwater organism
Found in estuaries throughout the world
Major cause of gastroenteritis involving seafood
Closely related to V. cholerae
Determinants of Pathogenicity Kanagawa Phenomenon
Hemolysis on Wagatsuma agar is used to identify pathogenic strains
Most strains produce diarrhea due to heat stable hemolysin (Kanagawa hemolysin) which is both
cytotoxic and cardiotoxic
Can lyse human RBS – Kanagawa Hemolysis Test
Biochemical Characteristics Extremely halophilic
Oxidase (+)
Non-lactose and non-sucrose fermenter
Culture Characteristics TCBS - Large, smooth, green colonies
Clinical Features Gastroenteritis / Foodpoisoning
Self-limiting disease acquired through the ingestion of raw or undercooked seafood (shellfish,
oysters)
Incubation period 12-24 hours
Clinical manifestations
o NAV
o Explosive watery diarrhea (without blood and mucus)
o Headache
o Fever (not common)
o Clinical manifestations last for 3—5 days
Laboratory Diagnosis Specimen – Rectal swab
Cary-Blaire/Aimes – Transport medium
TCBS & Alkaline Peptone Broth
Treatment & Prevention Chloramphenicol
Kanamycin
Tetracycline
GENUS CAMPYLOBACTER, HELICOBACTER AND PSEUDOMONAS
Genus Campylobacter
Species Incidence is worldwide
o Campylobacter jejuni Closely related to V. cholerae morphologically and physiologically
o Campylobacter coli Most important human pathogen associated with disease production
Gram (-) spirally curved or seagull-wing shaped rod
Motile – single polar flagellum
o Darting motility (like V. cholerae)
Biochemical Characteristics Asaccharolytic (non-CHO fermenter)
Microaerophilic
Fastidious
Grows best at 42—43°C
Susceptible to gastric acid (low pH)
Genus Campylobacter Genus Helicobacter Genus Pseudomonas
Oxidase + + +
Urease - + -
Catalase + + +
H2S + - -
Lactose - - -
Sucrose - - -
Maltose - - -
Glucose - + +
Can oxidize glucose to acetate
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Determinants of Pathogenicity Heat Labile Enterotoxin
Acts in the same manner as choleragin toxin
*See pathogenesis of V. cholerae
Culture Characteristics Slow growing and fastidious
Skirrous Agar
o Composed of : Vancomycin, Polymyxin, Trimethoprim
Campy-BAP Agar
o Incubated with 10% CO2, 5% O2, 85% N2
o Colorless convex colonies, watery and spreading
Clinical Features Enterocolitis
One of the most common causes of diarrhea in pediatric patients in the US (infectious type)
Self-limiting disease; lasts less than 7 days with a mean average of 3—5 days
Causes gastroenteritis, producing inflammation of the intestine with ulceration of the GIT mucosa
(d/t secretion of gastric juices)
Reservoir: Normal GIT flora of many wild and domestic animals (dogs)
MOT: Ingestion of raw undercooked meat
Incubation period: 1—7 days
Characterized by:
o Acute crampy abdominal pain
o Vomiting
o Fever
o Malaise
o Diarrhea – bloody with pus
Laboratory Diagnosis Gram Staining – demonstrate seagull-wing morphology
Darkfield microscopy – motility
Culture on special media
Skirrous or Campy-BAP incubated microaerophilically at 42°C for 72 hours
Treatment and Prevention Erythromycin
Tetracycline – allergic to PCN
Cholramphenicol
Ciprofloxacin – alternate drug
Prevention – proper hygiene; no vaccine available
Genus Helicobacter
Specie: Helicobacter pylori Isolated in the gastric tissue of stomachs among patients with ulcers
Associated with gastritis, gastric, and duodenal ulcer
Does not invade gastric tissue but is found in association with gastric mucous secreting cells
Now classified by WHO as a type 1 carcinogen
Curved or spiral-shaped gram (-) organism
Motile, 4—6 lophotrichous flagella
Found in the antrum and fundus of the stomach
Biochemical Characteristics Microaerophilic
Killed at an acid pH <7.0
Determinants of Pathogenicity Ability to adhere to gastric epithelium
By the production of urease and mucinase
Urease – neutralize the stomach acid on its migration to the lining epithelium of the stomach
Mucinase – enhance penetration to the mucous layer of the GIT
Cytotoxin
Induces intracellular vacuolation of cultured cells
Frequently associated with peptic ulcer and gastritis
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Culture Characteristics Skirrous Agar
incubate for 7 days at 37°C
Small, circular, translucent colonies
Clinical Features Anthral Gastritis / Chronic Gastritis
Mode of transmission: Unknown, but oral-oral, fecaloral are possible routes of transmission
(contaminated food & H2O)
Characterized by: Epigastric pain, Anorexia, Nausea and Vomiting
Laboratory Diagnosis Skirrous Agar – see culture characteristics
Histologic Examination of biopsied gastric tissue
Warthin-Starry Stain – direct detection from biopsied specimen
Urease Breath Test – radioactive urease swallowed
Serological – EIA
Treatment and Prevention Triple Therapy: Bismuth + Metronidazole + Tetracycline
Genus Pseudomonas
Specie: P. aeruginosa Most frequently isolated human pathogen
Major agent of nosocomial infections
Leading cause of death in patients with cystic fibrosis, neoplastic diseases, severe burns
Most species do not infect humans
Some are important opportunistic pathogens (infect individuals with impaired host defense)
Human infection is severe and difficult to treat
Slender gram (-) rod, arranged singly or in short chains
Motile – single polar flagellum
Nonsporing, noncapsulated
Piliated and most strains have a mucoid slime layer
Biochemical Characteristics Biochemically inactive
Strictly obligate aerobe
Grows best at 37°C
Optimum pH of 7.2—7.4 (normal body pH)
Determinants of Pathogenicity Colonization to appropriate site using pili and slime
Hemolysin
o Phospholipase and glycolipids
o Invasiveness of organism
Production of extracellular enzyme
o Protease and Lipase
o Help in the formation of hemorrhagic skin lesions
Exotoxin - Inhibits CHON synthesis
Elastase - Digests elastin of the arterial wall causing tissue necrosis
Culture Characteristics Can grow on ordinary culture medium, helps with identification
Blood agar – beta-hemolytic
Pseudomonas agar – special medium to enhance pigment production
o Pyocyanin – bluish-green diffusible phenazine pigment which is soluble in H2O and chloroform
o Pyoverdin – greenish-yellow fluorescent pigment; soluble in H2O, but not in chloroform
MacConkey’s Agar – colorless nonlactose fermenting colonies
Nutrient Agar – large, smooth, convex, grayish-blue colonies that emit fruity aromatic odor.
Resistant to chemical disinfectant and destroyed by boiling
Clinical Features Meningitis
Extensive burns
UTIs following catheterization
Eye, ear and wound infections
Laboratory Diagnosis Microscopic examination – morphologic determination
Culture (if positive proceed to antibiotic susceptibility test)
Antibiotic susceptibility test – obligatory bc of multiple antibiotic resistant organisms
Treatment and Prevention Aminoglycosides: Amikacin, Gentamycin, Tobramycin
Prevention: Isolation, Hyperimmune gamma globulin to decrease mortality rate, Vaccination
(Pseudogen, heptovalent vaccine)
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