Scribd
Upload
42 views12 pages

Cookbook 2

Uploaded by

Edelle May Ordoñez
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
42 views12 pages

Cookbook 2

Uploaded by

Edelle May Ordoñez
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

BREADED CHICKEN

 1 pc. Chicken leg 100.00 20.00


 1 tbsp. flour 10.00 3.00
 ½ tbsp.. corn starch 26.00 3.00
 ½ tsp. paprika powder 10.00 2.00
 ½ cup oil 40.00 20.00
 1 pc. Egg 8.00 8.00
194.00 56.00

TERIYAKI SAUCE
 ½ cup water
 1/8 cup soy sauce 8.00 5.00
 2 ½ tbsp. brown sugar 17.00 5.00
 ½ tsp. mince ginger 5.00 2.00
 ½ tsp. mince garlic 5.00 2.00
 1 tbsp. corn 55.00 5.00
 1/8 cup water
90.00 19.00
PASTA
 1 pc. Egg 8.00 8.00
 1 cup all-purpose flour 45.00 11.25
 Water
53.00 19.25

Carbonara Sauce
 1 tbsp. butter 50.00 4.00
 1 tbsp. mince garlic 5.00 3.00
 1 tbsp. onion 5.00 5.00
 1 tbsp. All-purpose flour 45.00 0.75
 2 slice ham 55.00 14.00
 3 tbsp. cooked chicken 95.00 32.00
 1 tbsp. slice mushroom 89.00 17.08
 1 cup chicken stock
 ½ cup all-purpose cream 60.00 30.00
 ½ evaporated milk 25.00 12.50
 1 tbsp. grated cheese 14.00 7.00
 Salt, pepper, fish sauce and sugar to taste 2.00
400.00 127.33
BUTTERED VEGETABLE
 ½ tbsp. butter 50.00 2.00
 4 pcs. Baguio beans 20.00 8.00
 Half of medium carrots 20.00 10.00
 Salt & pepper to taste 2.00 2.00 MASH POTATO
92.00 22.00  1 pc. Large potato 20.00 20.00
YANG CHAW RICE  1 tbsp. evaporated milk 25.00 2.00
 Salt & pepper to taste 2.00 2.00
 ½ tbsp. mince garlic 5.00 2.00 47.00 24.00
 ½ tbsp. onion leave 5.00 3.00
 1 cup cooked rice 10.00 10.00
 1 slice ham 55.00 7.00
 1 tbsp. green peas 25.00 5.00
FRIED PORK CHOP WITH BÉCHAMEL SAUCE
 1 pc. Egg 8.00 8.00
 ½ tsp. soy sauce 8.00 2.00  1 pc. Pork chop 40.00 40.00
 1 tsp. oyster sauce 8.00 2.00  1 tbsp. soy sauce 8.00 8.00
 1 tbsp. butter 50.00 4.00  1 tbsp. evaporated milk 25.00 2.00
 Salt & pepper to taste 2.00 2.00  1 tbsp. brown sugar 17.00 2.00
 Sugar to taste 2.00 2.00  Pepper 1.00 1.00
 ¼ cup oil 40.00 10.00
178.00 47.00
131.00 57.00
BÉCHAMEL SAUCE
 1 tbsp. butter 50.00 4.00
 1 tbsp. All-purpose flour 45.00 0.75
 ½ cup All-purpose cream 60.00 30.00
 1/8 cup water
 Salt & pepper to taste 2.00 2.00
157.00 36.75

SAUTÉ MIX VEGETABLES


 1 tbsp. butter 50.00 4.00
 2 cloves mince garlic 5.00 2.00
 Half medium white onion 5.00 5.00
 Half medium carrots 20.00 10.00
 3 pcs. Baguio beans 20.00 6.00
 1 tbsp. corn 55.00 5.00
 1 tbsp. oysters sauce 8.00 2.00
 Salt & pepper to taste 2.00 2.00
170.00 36.00
SWEET AND SOUR SEAFOOD (FISH)
 1 pc. Tilapia 150.00 30.00
 ½ pc. Red bell pepper 20.00 20.00
 ½ pc. Green bell pepper 20.00 20.00
 ½ medium carrots 20.00 20.00
 2 cloves crushed garlic 5.00 2.00
 ½ medium onion 5.00 5.00
 1 thumb ginger julienne 5.00 3.00
 1 tbsp. corn starch 26.00 6.00
 1 cup water
 2 ¾ tbsp. white vinegar 8.00 5.00
 4 tbsp. white sugar 8.00 8.00
 ½ cup cooking oil 40.00 20.00
 2 tbsp. oil 5.00
 Salt & pepper to taste 2.00 2.00
309.00 146.00
MERPOIX
 3 tbsp. carrots 20.00 10.00
 1 tbsp. celery 15.00 8.00
 1 ground beef 60.00 ¼ kilo 60.00
 3 tbsp. tomato paste 35.00 15.00
 ½ cup tomato sauce 70.00 30.00
 ½ cup water
 1 tbsp. corn starch 26.00 6.00
 Salt & pepper to taste 2.00 2.00
 Sugar to taste 2.00 2.00

PASTA 280.00 151.00

 1 pc. Egg 8.00 8.00


 1 cup all-purpose flour 45.00 11.25 BÉCHAMEL SAUCE
 Water
53.00 19.25  2 tbsp. butter 50.00 8.00
 2. Tbsp. flour 10.00 6.00
 ½ cup All-purpose cream 60.00 30.00
BOLOGNESE SAUCE  ½ cup evaporated milk 25.00 20.00
 Sal and pepper to taste 2.00 2.00
 2 tbsp. oil 40.00 5.00 147.00 66.00
 3 cloves minced garlic 5.00 5.00
 1 tbsp. Minced onion 5.00 5.00
CREAMY CORN SOUP

 2 tbsp. ground chicken


 4 tbsp. corn kernel
 2 cups chicken stock
 ½ tbsp. corn starch
 1 pc. Egg
 ½ tbsp. minced onion leave
 1 tbsp. minced onion leave
 1 tbsp. oil
 ½ tbsp. minced ginger
 ½ cup water
 Salt & pepper to taste
 Fish sauce/ soy sauce to taste

Carrots, potato and pineapple salad

 1 medium of carrots (dice)


 3 tbsp. pineapple slice
 1 medium potato slice
 4 tbsp. mayo
 Salt, pepper & sugar to taste
Pumpkin soup
 2 tbsp. oil
 2 cloves garlic
 1 cup grated squash Cabbage and chicken salad
 2 tbsp. evaporated milk
 ¼ sided cabbage
 1 cup chicken broth
 ½ cup cooked chicken breast
 Salt & pepper to taste
 ½ cup croutons
 5 tbsp. mayo
 2 tbsp. cheese (grated)
 Salt to taste
 Cheese on top (presentation)
Chicken and vegetable soup

 1 tbsp. oil
 1 cloves garlic
 Half medium carrots
 Half of medium potato
 1 cup chicken broth
 Salt & pepper to taste
 Fish sauce optional
Fresh lumpia

 2 tbsp. oil
 3 cloves garlic
 1 medium onion
 ½ cup ground beef
 Half medium carrots
 5 pcs. Baguio beans
 Half medium cabbage
 Fish sauce, salt & pepper to taste

Lumpia wrapper

 1 pc. Egg
 1 cup corn starch
 2 tbsp. oil
 ½ cup milk

Sauce

 1 cup water
 3 tbsp. soy sauce
 1 tbsp. toast garlic
 4 tbsp. brown sugar
 2 tbsp. corn starch
 ½ cup water
Cucumber, tomato, onion salad w/ vinaigrette

 Half of medium cucumber


 1 medium side tomato
 3 tbsp. white vinegar
 Salt, sugar & pepper to taste
 Chili flakes optional

Waldorf salad

 1 pc. Apple
 1 cup grapes
 ¼ cup raisin
 2 tbsp. mayo
 Salt and pepper to taste
 Lettuce leaves for garnish

Cucumber and mayo salad

 Half medium cucumber


 1 tbsp. mayo
 Salt & pepper to taste
Canafe

Base:
 2 pcs. Sliced bread
 2 pcs. Sliced cucumber
 4 pcs. Fita crackers

Toppings:

 2 sliced ham
 1 pc. Egg
 2 [Link]

Mojos

 1 large potato
 ¼ cup all purpose flour
 Salt & pepper to taste
 Dash with all spice

Garlic mayo

 4 tbsp. mayo
 1 tbsp. garlic
 1 tbsp. all purpose cream
 Salt & pepper to taste
 Dash of onion leaves

You might also like