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Sausage ragu
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By Esther Clark "
406 ratings
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Prep: 5 mins
Cook: 45 mins
Easy
Serves 4
Feed the family this comforting, budget-friendly
sausage ragu with pasta. You can freeze the
leftovers for another time and it tastes just as good
Freezable
Nutrition: Per serving
kcal fat saturates carbs
589 18g 5g 83g
sugars fibre protein salt
18g 8g 19g 0.5g
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Sausage ragu
Feed the family this comforting, budget-frie…
Ingredients
3 tbsp olive oil
1 onion, finely chopped
2 large garlic cloves, crushed
¼ tsp chilli flakes
2 rosemary sprigs, leaves finely chopped
2 x 400g cans chopped tomatoes
1 tbsp brown sugar
6 pork sausages
150ml whole milk
1 lemon, zested
350g rigatoni pasta
grated parmesan and ½ small bunch parsley, leaves
roughly chopped, to serve
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Method
STEP 1
Heat 2 tbsp of the oil in a saucepan over a medium
heat. Fry the onion with a pinch of salt for 7 mins. Add
the garlic, chilli and rosemary, and cook for 1 min more.
Tip in the tomatoes and sugar, and simmer for 20 mins.
STEP 2
Heat the remaining oil in a medium frying pan over a
medium heat. Squeeze the sausagemeat from the skins
and fry, breaking it up with a wooden spoon, for 5-7
mins until golden. Add to the sauce with the milk and
lemon zest, then simmer for a further 5 mins. To freeze,
leave to cool completely and transfer to large
freezerproof bags.
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STEP 3
Cook the pasta following pack instructions. Drain and
toss with the sauce. Scatter over the parmesan and
parsley leaves to serve.
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Comments, questions and tips (122)
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Overall rating
406 ratings
Kerry Nagel
6 days ago
A firm family favourite.
Reply
khalesi
2 months ago
Very tasty. Great dish
Reply
Larry_snr
4 months ago
Made this a few times over the years and just add a
good pinch of any sugar to hand
Reply
220408FT
3 months ago
I dont like sugar larry
longtallj
4 months ago
Rather too sweet and far too much lemon. Wish I’d read
the reviews before making. Otherwise it was lovely,
added mushrooms too. Lots left over so will try to com-
bat the lemon somehow.
Reply
poppy2020
4 months ago
Far too sweet! I dont think the sugar is necessary at all-
sadly most of it ended up in the bin as it was far too
sickly. Surely the author meant 1 teaspoon not a table-
spoon?! Even that would probably be too much though. I
will be attempting again minus the sugar and hopefully
it will be more… More
Reply
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