Food Production Organization Plan
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ScribdTranslationsFood Production Organization Plan
Uploaded by
ScribdTranslationsORGANIZATION OF FOOD PRODUCTION
Responsibl
Date Issue Organization Activities Observations
e
According to the
Food minimum content of
Presentation and support
production Students Groups items in the
of the plan
plan attached production
plan.
They organize and
distribute use of spaces
Production 1
They organize and define
personnel functions The following will be
evaluated: customer
Prepare a list of
service, service
requirements
time, cleanliness,
(equipment, dishes and
friendliness, hygiene
household items)
and neatness,
Production 2 They make purchases of
Students Groups presentation of the
supplies
dish, presentation
Organization and
of the staff, setting,
coordination of customer
adequate delivery of
service.
environments,
Space setting
utensils and
Delivery of environments, equipment.
Production 3 equipment and utensils
that are clean and in good
condition.
It will be evaluated:
customer service,
service time,
They prepare 3 types of hygiene and
drinks fair Students Groups
drinks each group neatness,
friendliness,
presentation of the
drink.
Duration of 5
minutes maximum
video Students Groups Make a video showing the entire
food production
process.
FOOD PRODUCTION PLAN
1. END
2. THE COMPANY: DEFINITION
3. COMPANY OBJECTIVES AND GOALS
4. PRODUCT FOR SALE (support and brief description)
5. NECESSARY RESOURCES:
a. Humans
b. Estate
c. Furniture (equipment, dishes, utensils, others)
6. ORGANIZATION AND FUNCTIONS OF STAFF
7. SPECIFIC PLANS FOR THE PRODUCTION PROCESS
a. Menu or menu (detailed description such as times, quantities, necessary supplies,
etc.).
b. Production cost (in this item you must enter 30 soles for rental of premises, 20 soles
for equipment and utensils, 10 soles for cleaning implements)
c. Shopping
d. District cleaning and work area management
e. Dining room setting
f. Food preparation
g. Customer Support
h. Security
i. Cleaning and delivery of premises
8. CONTROL
activity program
Group A
thu 13/06 kitchen workshop
thu 20/06 Customer service workshop
thu 27/06 Drinks workshop
thu 04/07 Food production plan review
sea 09/07 1st partial
thu 18/07 Kitchen production - 1
thu 25/07 Kitchen production - 2
sea 30/07 Kitchen production - 3
thu 08/08 Kitchen production - 4
sea 13/08 Beverage production
thu 22/08 Summary Video Presentation
sea 26/08 2nd partial
thu 29/08 substitute
B Group
12/06 wed. kitchen workshop
19/06 wed. Customer service workshop
26/06 wed. Drinks workshop
04/07 thu. Food production plan review
10/07 wed. 1st partial
24/07 wed. Kitchen production - 1
01/08 thu. Kitchen production - 2
07/08 wed. Kitchen production - 3
15/08 thu. Beverage production
22/08 thu. Summary Video Presentation
28/08 wed. 2nd partial
29/08 thu. substitute
