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Rosemary

Rosemary is an aromatic shrub native to the Mediterranean with dark green evergreen leaves. It is traditionally used to treat digestive, liver and menstrual problems. It contains antibacterial, anti-inflammatory and antispasmodic properties that relieve muscle and rheumatic pain. It is grown for culinary, pharmaceutical and ornamental uses, preferring light soils and sun exposure.
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0% found this document useful (0 votes)
59 views2 pages

Rosemary

Rosemary is an aromatic shrub native to the Mediterranean with dark green evergreen leaves. It is traditionally used to treat digestive, liver and menstrual problems. It contains antibacterial, anti-inflammatory and antispasmodic properties that relieve muscle and rheumatic pain. It is grown for culinary, pharmaceutical and ornamental uses, preferring light soils and sun exposure.
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Romero / Romero castilla

Rosmarinusoffinalis L.
Vernacular names: rosemary, rosemary Castilla
Description: evergreen, aromatic branchy shrub with a woody stem.
New branches quadrangular, with grayish bark when adult.
Perennial leaves, opposite, linear, dark green, with a shiny upper
surface and a hairy whitish underside. Blue or pale violet flowers,
gathered in spikes. Blooms in spring and summer.

Pharmacodynamics: various experimental studies have shown that


Rosmarinus leaves are antibacterial; On the other hand, the
choleretic effect of rosemary extracts has been studied, as well as its
hepatoprotective effect. The plant has anti-inflammatory and
antispasmodic properties. In popular medicine, rosemary is used in
conditions of the digestive tract, as a spasmolytic, cholagogue,
choleretic and emmenagogue. In local applications, rosemary
decoction is used, alone or with other vulnerable species
(wormwood, oregano, thyme), as a healing, antiseptic and
rubefacient; Due to its vulnerary effects, it is also used for muscle pain
and rheumatic conditions: massages are given with the alcohol of the
plant, an extract that is prepared in the following way: fill a jar with
leaves and stems of the plant, cover with 90% alcohol. °, close the
container, put it in the sun every day for 9 days, filter and store in a dark
place.

Commercial presentation: rosemary for culinary purposes is for Rosmarinus officinalis L, Koehler (1887). sale
in food markets, while the leaves and extracts of the plant are sold in ROSMARIN.jpg
herbal shops and pharmacies. The essential oil of this plant, as well as its
extracts, are widely used in the production of perfumes, cologne
waters and antirheumatic liniments.

Recommendations: it is not desirable to administer during


pregnancy; Patients with colitis and prostate conditions should avoid its
consumption. The essential oil is delicate in use, especially if
administered to people prone to seizures.
PROTECTS , protncelónsoelaL network

DECHILE GOVERNMENT •3

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officinalis_Blanco1.94.p
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Agronomic aspects: this aromatic shrub native to the
Mediterranean basin, where it has been used since ancient times,
is cultivated for food (it is a prized condiment), pharmaceutical
natural habit
(perfumery and medicinal preparations) and ornamental purposes.
Rosemary grows in temperate to warm-temperate climates, in light,
permeable and sandy-clayey soils; prefers exposure at noon; It is a
drought-tolerant species. It reproduces by seeds, by division of
stems or cuttings. The first method is not advisable because it is
more complex in relation to multiplication by cuttings, the fastest
and safest means of reproduction; To do this, branches about 15
cm long, well developed, are chosen and planted at half height;
This work is carried out during the month of August. The following
spring the branches will have taken root and will be ready to be
transplanted. If the harvest is intended for essential oil distillation, it
should be done in early spring, when the plant is in full bloom. The
collection for herbalism is done in February by cutting the branches
at a minimum height of 30 cm from the ground. The leaves dry in
the shade.

82. ROSEMARY / ROSEMARY CASTILLA


(Rosmarinus officinalis), stem-leaves-
flowers. http://commons.wikimedia.org/wiki/
File:Rosmarinus_officinalis
PROPERTIES (Windward)_01.jpg
Traditional uses:
a) internal use: chronic difficult digestion (dyspepsia), abdominal cramps, liver diseases; Menstrual disorders.
The infusion is prepared with 1 tablespoon of the vegetable for 1 liter of freshly boiled water: drink 1 cup 3 times a day.
b) external use: skin conditions; rheumatic and muscle pain.
For local application, the same infusion is used in washing and compresses. For baths, use 3 to 4 tablespoons in 20 liters of hot water.
Effects: antispasmodic 1 , antiseptic 2 , emmenagogue 3 , rubefacient 4 , carminative 5 , anti-inflammatory, digestive, healing.
Precautions: administration during pregnancy is not desirable; Patients with colitis and prostate conditions should avoid its consumption.
These products are symptomatic auxiliaries and do not replace what is prescribed by the doctor in the treatment of a disease. When consulting
your doctor, inform him or her that you are using this medicinal herb. Avoid preparing it in aluminum utensils.
Other background: its antispasmodic, carminative and anti-inflammatory effects have some scientific evidence.

1.
Calms stomach cramps.
2.
Destroys germs on the skin or mucous membranes.
3.
Stimulates or promotes menstrual flow.
4.
Promotes superficial blood circulation.
5.
Prevents and favors the expulsion of gases.

PROTECTS
, protncelónsoelaL network

GOVERNMENT OF CHILE •3
Ministry of Health

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