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Organic Agriculture Production Guide NCII

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0% found this document useful (0 votes)
49 views4 pages

Organic Agriculture Production Guide NCII

Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

ORGANIC AGRICULTURE PRODUCTION NCII

1. What are the Core Competencies and Elective Competencies in Organic


Agriculture Production NCll?

Core Competencies
▪ Raise Organic Chicken
▪ Produce Organic Vegetables
▪ Produce Organic Fertilizer
▪ Produce Organic Concoctions and Extracts

Elective Competencies
▪ Raise Organic Hogs
▪ Raise Organic Small Ruminants

2. How many hours and days are needed to comply the course?

▪ 232 hours

3. What are the advantages of doing Organic Agriculture for nature?

▪ Sustainability (mapadayonon), no waste (magamit ang tanan nga naa sa farm), no chemical
pollution, conserve nature

PRODUCE ORGANIC VEGETABLES

1. How to sow seeds in the seedling tray?


▪ Mix soil medium/potting mix
i. vermicast,CRH,soil ratio: [Link]
▪ Dilute IMO or LABS (20 ml to 1L of water)
▪ Mix
▪ Transfer potting mix to seedling tray
▪ Punch holes into the try using empty potting tray
▪ Put seed, 1 seed/hole
▪ Water using IMO/LABS
▪ Label
i. Variety
ii. Date of sowing
iii. Date of transplant
iv. Name of the person who sow the seeds
▪ Store in the nursery

2. How do you select good seeds?


▪ Must be from a certified organic seed producer
▪ Not GMO (genetically modified organism)
▪ Free from chemicals

3. What are the characteristics of an organic nursery?


▪ Clean and free from contamination
▪ Put shading screen
▪ Access of clean and chlorine-free water
▪ With organic concoctions and extracts
▪ Clean garden tools
▪ No stray animals
▪ With correct farm record

4. What are the two types of basal application?


▪ Beneath the soil
▪ Surface of the soil

5. What are the proper procedures to prepare a good seed bed?


▪ Debris clearing
▪ Cultivating (Araruhin – kabaw/rotavator/tractor)
▪ Pulverizing (Durugin/Pinuhin – suyod/harrow)
▪ Plot forming
▪ Sterilization (dilute IMO 20ml to 1L of Water)
▪ Lagyan ng basal fertilizer
▪ Mulching (natural/plastic)

6. What are the signs to look for in transplanting seedlings to garden plot?
▪ Age
▪ True leaf – 2-3 true leaf

7. What is transplanting?
▪ Pagbalhin sa seedling gikan sa seedling tray padung sa plot

8. What are the procedures for transplanting seedlings?


▪ Know the correct space in between plants
▪ Dig a hole
▪ Remove seedling from seedling tray/seedling cup carefully (dapat walay maputol na ugat)
▪ Plant seedlings in the hole
▪ Put soil
▪ Press lightly
▪ Drench directly the seedling’s body (never apilon ang leaves)

9. How to use backpack sprayer?


▪ Wear PPE
▪ Calibrate the backpack sprayer (tan-awon if kondisyon ang sprayer)
o Pump
o Nozzle, check pressure (if clog, repair under water)
o On/off knob
o Sprayer cap
▪ Dilute concoction using pail
▪ Transfer mixture to backpack sprayer
▪ Close cap
▪ Wear backpack sprayer
▪ Pump lightly
▪ Spray leaves especially under the leaves

10. What is the best time to apply foliar fertilizer on vegetables?


▪ Early in the morning (5 am – 9 am)
▪ Late in the afternoon (3 pm – down)
(Why? Open ang stomata during those hours)

11. How do you improve soil fertility?


▪ Use organic fertilizers
▪ Do not spray chemicals
▪ Do crop rotation (likayan mag mono cropping)
▪ Let the soil rest after harvest

12. What are the signs of maturity index? (ilhanan na pwede na maharvest ang gulay/commodity?
• Size – kabaga, kataas, kalingin
▪ Number of Leaves – applicable sa leafy vegetables
▪ Texture/Firmness – ex. banana
▪ Taste
▪ Weight – ex. squash
▪ Color - kamatis
▪ Seed development
▪ Smell

13. How to do harvest and post-harvest activities


Harvest
▪ Prepare tools (scissors, crates/butangan)
▪ PPE
▪ Use scissors in harvesting
▪ Bring to post-harvest facility
Post-Harvest
▪ Weigh
▪ Record
▪ Wash – leafy, Wipe clean with vegetable (shine and para matanggal ang dirt) – fruits
▪ Sorting (tanggal na rejects)
▪ Packaging

14. What are the different organic/natural pest management techniques?


▪ Multi-cropping
▪ Crop rotation
▪ Companion planting
▪ Net bagging
▪ Beneficial insects
▪ Flower – amarilyo at cosmos
▪ OHN

15. Give common pests found in the farm.


General:
▪ Sucking insects
▪ chopping insects
Specific:
▪ Fruit fly
▪ Aphids
▪ Cucurbit beetle
▪ White Fly
▪ Spider mites
▪ Flea beetle
▪ Bird
▪ Rat
▪ Dog
▪ Cat

16. Give common plant diseases.


4 Major Categories
▪ Bacterial
i. Bacterial leaf spot
ii. Bacterial Wilt
▪ Fungal
i. Antracnose
ii. Downy milder
iii. Powerdery mildew
▪ Nematicidal
i. nematodes
▪ Viral
i. Bunchy tops

Symptoms
▪ Stunted/dwarf
▪ Yellowish leaf
▪ Curly leaf

17. Give different families of vegetables


▪ Solanacious – Kamatis, talong, sili, patatas
▪ Cucurbit – pipino, ampalaya, upo, kundol
▪ Leafy – petchay, mustasa, letsugas
▪ Legumes – sitaw, bataw, patani
▪ Crucifers – kale, cauliflower, broccoli
▪ Herbs – parsley, rosemary, thyme, mint, basil

18. How do you perform plant care activities?


▪ Visit farm everyday
▪ Water the plants
▪ Weeding
▪ Spray organic concoctions
▪ Plant herbs
▪ Crop rotation

19. How to apply basal and foliar fertilizer


▪ Basal – solid fertilizer, put in the soil
▪ Foliar – liquid fertilizer, drench or spray

20. How to record farm activities


▪ Activities
▪ Petsa
▪ Applied fertilizers
▪ Operational Cost (mga nagasto)
▪ Man-power, etc.

21. What are the necessary PPEs needed when you perform gardening
activities?
▪ Mask
▪ Hat
▪ Long Sleeve
▪ Pants
▪ Boots
▪ Garden Gloves

22. What is Photosynthesis?

Photosynthesis is the process by which green plants and some other organisms use sunlight
to synthesize foods from carbon dioxide and water.

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