Air Fryer Ranch Chicken Wings
These Air Fryer Ranch Chicken wings are easy to make and ready
in 30 minutes. These wings are dry rubbed using a ranch seasoning packet,
then cooked in the Ninja Foodi air fryer for the perfect crispy finish.
20 mins
5 mins 25 mins
Appetizer, Main Course, Main Dish American
3 Servings 546kcal Caitlyn Erhardt
Ingredients
Instructions
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Notes
Air Fryer Notes: I love my Ninja Foodi Grill and use it for these wings. I am
able to fit 15 chicken wings in the basket at a time and they take about 18
minutes to finish cooking. You can use any air fryer you wish, but the cooking
times will vary slightly. Be sure to check the internal temperature of the wings to
ensure they are cooked through. Additionally, You may need to air fry the wings
in several batches depending on how large your air fryer is.
Leftover storage: Store leftover wings in an airtight container for up to 4 days
and reheat before enjoying.
Oven Method: For baking, line a cookie sheet with parchment paper and preheat
your oven to 400 degrees F. Prepare the wings according to the recipe
instructions then add to the cookie sheet in a single layer. Bake on the center
rack for 40-45 minutes until the wings are crispy and cooked through internally.
Nutrition
Serving: 5Chicken Wings | Calories: 546kcal | Carbohydrates: 0g | Protein: 45.7g |
Fat: 37.8g | Saturated Fat: 9.9g | Cholesterol: 143mg | Sodium: 438mg |
Potassium: 313mg | Fiber: 0g | Sugar: 0g | Calcium: 26mg | Iron: 2mg
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