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Authentic Filipino Restaurant Menu

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0% found this document useful (0 votes)
62 views2 pages

Authentic Filipino Restaurant Menu

Uploaded by

27794Sinbad
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

starters RICE at SIDES

Food Allergy Notice


If you have a food allergy or a special dietary requirement please
inform a member of staff before you place your order.
LUMPIA SHANGHAI / 5 JASMINE RICE / Reg 2.5 / Sharing 4.80
Pork filled spring roll
FI LI P I N O R ESTAU R A N T GARLIC FRIED RICE / 3.5
CHICHARON BULAKLAK / 7.5 FRENCH FRIES / 3.5
Deep Fried Pork Intestines served with vinegar.
EGG FRIED RICE / 4
BBQ CHICKEN WINGS / 7.5
Grilled Filipino marinated chicken wings

SILOG MEALS RICE MEALS MANGA AT ALAMANG / 4.95


Street food snack of Mango strips and SEAFOOD
Alamang shrimp dip

CHICKEN INASAL SKEWERS / 8


Filipino marinated Cicken grilled BBQ Skewers SIZZLING GARLIC HIPON / 13
BANGSILOG / 9.5 FILIPINO BBQ RICE MEAL / 13 Prawns cooked in 7up, Garlic and Butter served on a sizzling
with vinegar dip
Fried 1/2 Marinated Boneless Milkfish with a fried egg 3 Piece Pork BBQ skewers grilled Belly Pork served hot plate
and Garlic Rice. with Egg & Garlic Rice
TUNA LUMPIA / 6
Tuna and vegetables filled spring roll GINATAAN NA SEAFOOD / 14
LECHONSILOG / 11 LECHON SISIG MEAL REG / 11 with Egg / 12 Prawns & Mussles cooked in creamy coconut milk sauce with,
Deep fried Belly pork with a fried egg and Garlic Rice Diced Crispy fried Belly Pork, ginger served with beans and pumkin.
CHICK-CHARON / 5
Rice on a sizzling hotplate. Crispy fried chicken skin served with a vinegar
TAPSILOG / 9.95 dipping sauce DAING NA BANGUS HALF / 7 WHOLE / 12
Sweet garlic beef sirloin served with Egg & Garlic Rice SIZZLING STEAKSILOG / 11.5 Marinated Fried boneless Milkfish served with Dipping Sauce.
Filipino Beef steak , onion served on a sizzling hotplate TOKWA AT BABOY / 8
TOCILOG / 9.95 Crispy Tofu with fried pork topped with soya sauce PINIRITONG TILAPIA / 13.5
with a fried egg and Rice.
Sweet marinated pork with a fried egg and Garlic Rice vinegar dressing. Crispy Fried Tilapia served with Dipping sauce.
(subject to avalibility)
BBQ LIEMPO MEAL / 11 BANGUS & MONGO / 14
BBQ Liempo grilled Belly Pork served with Egg & Garlic Rice Deep fried Half Milkfish, served with a side of Ginisang
Mung bean and Rice.
PANCIT
ALL silog MEALS ARE
MANOK INASAL/ 10
1/4 Filipino marinated Grilled Chicken served with
Toyomansi noodles Beef
SIZZLING BEEF STEAK TAGALOG / 12
AVALIBLE UNTIL 6PM Choice of topping
Beef sirloin cooked in lime, soya, onions, served on a sizzling
hotplate.
Tofu & Vegetable / Chicken or Pork /
Prawns + 1.50 / Special +1.50 BEEF KARE KARE / 12
Beef cooked in peanut butter sauce, eggplant , beans
and vegetables.
PANCIT CANTON / 9.50
Filipino Egg Noodles with vegetables

- Dishes may not come out at the same time


PANCIT UDON / 9.50
Thick wheat noodle with vegetables goat
PANCIT BIHON / 9.50
Filipino Thin Noodles with vegetables KALDERETANG KAMBING / 13
- There will be a discrepancy 10% Service Charge will Goat meat stew cooked in tomato sauce and Vegetables.
be added to your bill.
UBE CAKE / 4

GULAY PORK DESSERT Homemade taro / ube cake.

Add a scoop of Ice Cream ( +£3 )


ALL DESSERTS ARE SUBJECT TO AVALIABILITY Choose from Ube, Buko Pandan, Milo or Vanilla.

HALO HALO SPECIAL / 7


SIZZLING TOKWA ( V ) / 10 LECHON KAWALI / 13
TURON & FILIPINO ICE CREAM / 7
Crisy Fried Tofu cooked in sweet chilli, oyster sauce, soya sauce Deep fried Belly Pork served with Mang Tomas sauce. Crushed ice, milk , mixed fruits, beans , jelly topped with
2 pieces of Banana plantain spring roll served with a scoop of leche flan and Ube Ice Cream. ( Seasonal dessert )
GINATAAN GULAY ( V ) / 9.5 CRISPY PATA / 17 Filipino Ice Cream.
Aubergine, pumpkin, okra & beans cooked in coconut milk.
Deep Fried Pork Shin on the bone served with Mang
Choose from Ube, Buko Pandan, Milo or Vanilla. ( Extra scoop + £3 ) BUKO PIE & ICE CREAM / 7
GINISANG MONGO ( V ) / 9 Tomas
Homemade Coconut Pie served with Ice Cream
Sauteed Mung Beans stew
TOCINO / 9.75
GINATAAN BILO-BILO / 6.5
ILOCANO PINAKBET / 9.75 Red Sweet cured Filipino marinated pork.
LECHE FLAN / 5
Warm dessert made from glutinous rice balls, plantain ,
Native Vegetables of Okra, Aubergine, Beans, Bittermelon INIHAW NA LIEMPO / 12 sweet potatoes, jackfruit and tapioca pearls cooked in Filipino homemade Caramel Flan
and Pumpkin, cooked with shrimp paste ( optional ). Filipino Marinated Grilled belly Pork coconut milk. ( Seasonal dessert )
Choose from Ube, Buko Pandan, Milo or Vanilla. ( Extra scoop + £3 )
Choice of topping / Plain / Pork +£1 / Prawns +£1.50 FILIPINO PORK BBQ / 9.90
3 x Marinated barbeque grilled pork skewers.
TORTA TALONG ( V ) / 9
FILIPINO ICE CREAM / 3 ( Per Scoop )
Aubergine omlette served with Ketchup
BICOL EXPRESS / 11
Belly pork cooked with shrimp paste, chillies and
DRINKS Ube, Buko Pandan, Chocolate Milo , Vanilla
creamy coconut milk.

Coke / 2.7 Calamansi Juice / 3.2

sabaw soup KARE KARE NA LECHON / 14


Deep fried Belly Pork topped with peanut Butter sauce and veg. Diet Coke / 2.7
Fanta / 2.7
Mango Juice / 3.2
Pineapple Juice / 3.2 WINE
DINAKDAKAN / 11
Grilled Pork, with Garlic, Ginger tossed in a citrus dressing 7 Up / 2.7 Coconut Juice / 3.2 Glass Bottle
SINIGANG NA HIPON / 14 Mountain Dew / 3.2 Lemon Ice Tea / 3.2
LECHON SISIG / 13 With Egg / 14 Chardonnay (White) 125ml
Tamarind Soup Broth and Prawns Mineral Water / 2.7 5.95 25
Crispy Pork Chopped, spices, ginger, citrus and chilli Sago Gulaman / 3.5
Sauvignon Blanc (White) 125ml 5.5 23
SINIGANG NA BABOY / 13.5 DINUGUAN / 10
Tamarind Soup Broth and Pork Shiraz (Red) 125ml 5.5 23
Black pudding pork stew.
. Coffee - hot drinks Merlot (Red) 125ml 5.95 25
BULALONG BATANGAS / 15 Rose 125ml 5.5 23
Beef shank Soup with Bone Marrow, Green Vegetbales Flat White / 3.5 Jasmine Tea / 3
and sweet corn.
CHICKEN Cappuccino / 3.5
( £1 per cup per person )

Americano / 3.5 English Tea / 3.5


Flat White / 3.5

LOMI / LUGAW
MANOK INASAL / Quarter/ 8 Half / 15
Filipino marinated Grilled Chicken served with Toyomansi
BEERS
BATANGAS LOMI ESPECIAL / 10.5
Thick base noodle soup Pork, Liver, topped with spring onions, fried
CHICKEN ADOBO / 9.75
Chicken Adobo cooked with soya sauce and vinegar.
SPIRITS Kopparberg Cider 4% 330ml 5.0
Double 50ml Budweiser ( USA ) 5% 330ml 5.0
garlic & meatballs and slices of boiled egg.
ADOBO SA GATA / 11 Smirnoff Vodka 7.5 San Miguel ( Spain ) 5% 330ml 5.0
ARROZCALDO / 9.85 Chicken cooked in a rich coconut milk sauce with pumpkin
Glutinious rice porrige with chicken, garlic and ginger topped with crispy and beans. Jack Daniel 8.5
onion and boiled egg.
Red Horse ( Philippines ) 6.9% 330ml 6.0
Don Papa Rum ( Filipino Rum ) 9.0

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