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Being a food detective, the natural wonders of
India, Part 2
yamotoyuki • October 18, 2021
By Murli Menon
Being a food detective, it was interesting to know the ingredients in the food of Indian food stalls, which
are Rs. 10,000 chlore industry. I talked to the merchants, cooks and waiters separately on different days
to reaffirm the ingredients in the food stalls. Most merchants were honest and didn’t know my purpose
of asking questions, so they answered honestly. As a trained ZeNLP master, I was able to analyze their
body language, eye movements, and breathing patterns and reject some ridiculous liars. Evidence of
bananas is in that diet, and I’m allergic to micrograms, picograms, and even nanograms of animal foods
in any food, so I was able to find the culprit from the scent of the food.
One of the biggest advantages of being a pure vegan is that it has a very sensitive sense of smell. Every
apartment in a high‐rise building smells a slight gas leak with amazing accuracy. It also activates latent
DNA in all cells of the body, improves digestion, increases blood flow to the palate, activates taste buds,
and allows you to experience a sacred diet. Whole wheat pris ﴾fried in oil﴿ and Alsabji ﴾cooked in oil﴿
eaten in Benaras, hot steamed idli and coconut chutney eaten in Sri Sailam, steamed vegetable peach,
eaten in Rishikesh, etc. Every piece of food tastes heaven or the mint coriander chutney I had in Jashidi.
Since I became a vegan in 1995, my taste buds have taken their own lives.
The various street foods sold in Khumbu were daunting. However, because I was looking for 100% pure
vegan foods, I was able to ignore most of the foods, including animal foods. However, there were some
small pockets that made vegan food that squeaks the lips, cooked in the traditional way. Examples of
these hidden wonders can be seen in the side photo. It was rich in fruits and vegetables. There are many
stalls selling fresh sweet lime juice, nimbupani ﴾lime juice﴿ sellers, almonds, walnuts, raisins and much
more. I ate vegan street food only as part of my vegan food research. For most of my trips, I chose fresh
fruits, walnuts and raisins. This diet is known in ZeNLP as a raw vegan diet. Staying in a tent on the
banks of the sacred Ganges was an experience in itself. When I wake up in the middle of the night, I
wake up to the soothing rumbling of the flowing water, and when I see the moonlit starry sky soaked in
the terrible cold, my spirit is forever engraved! By meditating on the small pebbles on the carpet of the
river, we were able to connect to the primitive elements.
A swim in the sacred Ganges on a solar eclipse day was a calming experience. As I walked along the
riverbank to see the bright red sunset, I could feel the energy of the universe permeating into the air.
We could also see the play of the elements, as fire, water and soil played their part perfectly. Morning
fog, fog and frost represented the elements of the earth, the flowing water at noon represented the
elements of water without the sun, and the bright red sunset was the finale suitable for the elements of
fire. The tranquility, tranquility, peace and tranquility you experience while meditating on a stone bed
while watching the rapids of the river lead to the cosmos is unparalleled. I remembered trekking to
Kailas Mansarobar along the banks of the Kali River, meditating on the huge stone tablets scattered
along the banks of the Kali River.
During the trek from Rishikesh to Haridwar, an instant shower was my usual companion. After spending
a week exploring vegan food here, I boarded the Haridwar‐Arahabad Express and embarked on a foggy
journey through the Ganges Plains. Along the way, the only vegan choice was fresh or dried fruit. As a
rule of thumb, you won’t eat the food offered by the Indian Railways unless you can see it being cooked
in front of you. I like the fresh fruits sold by trainers who often go to trains at small stations along the
way. This means going without food for hours, sometimes days. However, I’m used to fasting for three
days at a stretch, so I’m not overly upset on a long train trip.
The trip from Haridwar to Prayagraj was made comfortable by the warmth of my passengers and I felt
comfortable. I also learned a lot about the places I might visit to complete my book study on genuine
Indian vegan food stalls! I was planning to visit Benares from Allahabad for a week. After a dip in the
Ganges, including three days in Makar Sankranti, Surya Grahan and Mounia Mavasha, we arrived in
Prayagraj early in the morning of Saraswati Puja’s day. A swim in the “Tribenisangum” ﴾the confluence of
the Ganges, Saraswati and Yamuna rivers﴿ when the water was surrounded by thick fog was a close
encounter with Mother Nature. Also, on a boat trip across the river, hundreds of wild geese were
moving around a small paddle boat. The banks of Trivenisangham were not as crowded as the Haridwar
and Rishikesh ghats. However, the food at the vegan food stalls in Prayagraj was as delicious as the
many vegan dishes I ate at Kumbh Mela. After spending a few days in Allahabad, I went to Benaras by
UPS RTC bus. I kept my eyes open and the vegan food stalls were ready for food throughout the trip!
Gently rowing through the calm waters of this translucent sea, the soothing sounds of oars moving
through the water broke the silence of dawn and the chirping of wild geese. The power to deeply relax
is within you, and in minutes you can enter into a deeply relaxed state by mentally visualizing this calm
experience. A boat trip to Trivenisangham on a cold, foggy January morning has become one of those
quiet experiences and is hidden deep inside!
Boating on the sacred Ganges in Benares is different from river rafting from Rishikesh to Kaudiyala and
paddling on Trivenisangham. There are many river islands on the other side of the Benaras river.
Spending a day on one of these uninhabited islands and meditating in a natural tone was one of the
highlights of the 5,000km journey across India. Boiled baby potatoes baked with Indian spices were
cooked in mustard oil, so Benarasial Dam was completely vegan. With a little lime juice, mild spices, I
was able to get a variety of sprouts seasoned with wild mint leaves or chopped coriander. Rishikesh,
Haridwar, Allahabad and Benares were full of fresh fruits and vegetables. The walnuts, raisins, rajma and
almonds I bought at Rishikesh stood out for their excellent quality and taste! Roasted sweet potato was
another streetside snack I enjoyed while traveling! The lime juice seller made my day during a long bus
trip. At all destinations, including the Kaudiyala mountain stream, the Rishikesh torrent, the Haridwar,
Allahabad, Benares, and Jashidi flowing water, instead of drinking pre‐packaged water, fill the water
bottle with fresh water ﴾collected from natural resources﴿. rice field. ..
Benares has its own charm and brings back memories of the past. Enjoy a long walk at dawn and dusk
while enjoying the cold. The icy baths of early morning and sunset energize the body with a lot of
cosmic energy needed. However, before you take a leisurely cruise on the river in the afternoon, you
need to be prepared to wait for the fog and fog to disappear. A day trip to the river islands, full of fresh
fruits and vegetables, is an ideal way to relax while staying in Varanasi. Light the dried neem leaves and
bake the vegetables on the fire to add the herbal flavor to the sweet potato.
On the other bank of the Ganges in Varanasi is a large uninhabited island. These islands are completely
submerged during the monsoon and are not suitable for permanent settlement. However, it is an ideal
haven for large waterfowl to find sanctuaries in the wilderness. You can cross the river in about 2 hours
by long tail boat. The wide expanse of the river almost resembles a large lake or sea. Meditating on
these remote islands was a sacred experience. I was planning to travel from Benares to Jashidi,
Jharkhand via Allahabad. Jashidi is famous for the Citracut Mountains. I planned to trek through those
hills and discover hidden caves along the way.
It took a lot of footwork to find a small restaurant on the side streets of old Benares that sells colorful
and nutritious vegan food. The amazing thing that was noticed at Benares was the seller of Idli in the
morning. Idli was softened like cotton and served with fresh coconut chutney seasoned with mustard
seed saute. This vegan breakfast charged me with enough energy for the rest of the day.
Murli Menon is a travel writer, stress management consultant and writer based in Ahmedabad, India.
He is the author of “ZeNLP‐Learningthrough stories” published by The Written Word Publications,
“ZeNLP‐The Power to Succeed” published by Sage Publishing, and “ZeNLP‐The Power to Relax”
published by New Dawn Press.He can reach at [email protected]
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food detective, the natural wonders of India, Part 2
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