Food

Menu

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STARTERS
Corona Beer Battered Hake Goujons R90
Corona Beer Battered Line Fish Goujons is served with a Dill Aioli,
a lemon wedge, chives, Himalayan Rock Salt and wild
peppercorns.

Fiery Asian Wings R95

Free Range Chicken Wings prepared in our homemade peri peri
basting sauteed until golden brown, these wings are pan fried
and sauteed in a orange Ponzu & brushed off with a sticky chili
teriyaki glaze garnished with toasted Sesame seeds & Fresh
French Chives.
3 Choices Available Fiery / Peri-Peri / BBQ

Panko Crusted Salt & Pepper Patagonian Calamari R115

Patagonian Calamari Tubes is Panko crumbed, Shallow Fried or
chimichurri grilled dusted with Himalayan Salt and black
Pepper Corns and is served with a lemon aioli and a Lemon
Wedge.

Asian Chili Hoisin Ribs R90

Fall off the bone Smoked Pork belly Ribs is slow roasted in a light
Chili Hoisin Jus, these sticky riblets will turn your world upside
down leaving you wanting more, Luckily, we serve this as a main
course specialty as well.

Tempura Prawns R90

By far one of our fastest movers, Deep sea caught Argentinian
Queen Prawns is deshelled, prepared with Tempura styled
batter, deep Fried until golden brown and crispy, they are served
with our infamous peanut & plum Teriyaki Sauce as a dip with a
lemon wedge on the side.

Panko Crumbed Chicken Strips R90

Free Range Chicken breast sliced into strips, panko crumbed
and Cajun seasoned is deep fried until golden brown and crispy
and is garnished with parmesan, sriracha Ayo and Micro Greens

Altitude Slider Combo R70

2 x Toasted Potato Bun Sesame glazed, 1 with a Beef Patty and
Emmental Cheese, Baby Butter Lettuce, Triple A-Grade Free
Range Beef Patty, Pickled Gherkins and an Umami Ketchup and
the other topped with our Korean Fried Chicken Breast and
coleslaw

Altitude Starter Platter for 4 R365

Choose any four of the above starters and build your own Unique
Altitude Starter Platter

*Enquire with the service ambassador.

MAINS
Black Truffle Fillet R185
Triple A Grade, grass fed, free range 250g Angus Beef Fillet, is
flame grilled to your desired temperature, topped with Black
Truffle Butter and is served with Truffle Roasted Potatoes, Baby
Stemmed Broccoli, Baby Carrots, and a Red Wine Jus.

Sliced T- Bone Chimichurri R350

Weighing in at 600g, our Angus T-Bone is Oven baked and
Reverse seared to your desired temperature, well-seasoned with
Rosemary, Thyme, Salt & Black pepper, then sliced and served
with our Chimichurri sauce, a fresh garden salad on the side,
Parmesan Roasted Potatoes, and a lemon Wedge.

Korean Fried Chicken Burger R135

Korean Fried Chicken is on everyone’s lips worldwide right
now, with the traditional method we have a 200g Free Range
Chicken Breast coated in our secret tempura recipe, Deep
fried until golden brown and crispy is placed on a freshly
baked sesame glazed potato bun with Iceberg Lettuce and is
topped with Dijon Coleslaw and is served with Triple fried
fries and a Umami Ketchup on the side.

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MAINS
Prawns a la Cape Town R245
A Personal favorite among guests, 350g of Deep Sea Caught
Argentinian Tiger Medium Prawns is Butterflied seasoned with
Salt, Black Pepper, Cajun, and lemon Juice then pan-fried in a
delicious garlic butter. This is served with a fresh garden salad,
Triple fried Fries, Lemon Butter, Peri Peri Sauce with a lemon
wedge and chimichurri sauce on the side.

Seafood Paella R285

This Spanish inspired seafood dish is nothing new on the menu
due to the popular demand on its return, we prepare this dish
with Spanish Saffron infused Arborio Rice and White wine,
infused fragrantly with Bacon Chorizo Prawns, Mussels,
Patagonian Calamari, and kingklip fillet and a Lemon Wedge
on the side.
R135
Altitude Cheeseburger
Premium 250g Angus Beef Patties is flame grilled to your desired
temperature, set on a fresh Potato Bun. Based with horse radish
and Dijon mustard mayo, Butter lettuce, we top our patty with
traditional Emmental Cheese. Pickled Gherkins and a umami
Ketchup. This is served with triple fried parmesan truffle fries.
R295
Prawns & Fish Combo
Deep Sea caught Tiger med Prawns pan fried Cajun Style, place
on a 150g Corona Beer Battered Hake Fillet. deep fried until
golden brown and crispy, this is served with a fresh garden salad,
triple fried fries, Lemon Butter, Peri Peri and a Chimichurri Sauce
on the side.

SPECIALITIES
Peri Peri Mozambiquan Baby Chicken R395
800g Free Range Baby chicken is Marinated in a traditional
Mozambiquan Peri Peri Portuguese Marinade for 48 Hours,
Flame grilled brushed off with garlic and Chili basting and is
Served with Triple fried parmesan fries, a fresh garden salad
and our famous chimichurri sauce with a lemon wedge on the
side.

Flat Iron Steak with Mediterranean Prawns & R295

Bearnaise
310g Triple A-Grade Free Range Angus Beef Sirloin, flame frilled,
seasoned with Himalayan coarse salt and black Pepper corns,
this is assisted with 6 deep sea caught Argentinian queen
prawns prepared in a Cajun lemon butter Thermador sauce and
is served with oven roasted Root Vegetables and Potatoes Rostis

Mediterranean Lamb Loin Chops R285

Free Range Lamb Loin Chops is Flame Grilled to your desired
temperature, infused with rosemary, fresh garlic, served with
oven roasted potatoes, Roasted Root Veg and a Red Wine Jus
with a lemon wedge on the side.

Slow Roasted Asian Hoisin Ribs R335

As our Signature dish these fall off the bone Pork Belly Ribs is
slowly braised with Hoisin, Chili, Ginger, Garlic dressed in a sticky
orange ponzu marinade, this is served with triple Fried Hand Cut
Fries and a Umami Ketchup on the side

PLATTERS
Party for 2 Platter / 700g R450
Asian Ribs, Umami Wings, Hake Goujons, Salt & Pepper
calamari, Two Sides of your choice, Two sauces of your choice

Villa Carnivore for 4 Platter / 1,2Kg. R685

Asian Ribs, Umami Wings, Sliced Sirloin, Lamb Loin Chops,
Chicken Strips, Boerewors, Triple Fried Onion Rings, Beef Sliders,
Korean Fried Chicken Sliders served with hand cut fries.

Altitude Seafood Platter for 4 / 2kg R1200

12 Tiger Med Prawns, Hake Goujons, Grilled Kingklip, Grilled
Calamari Tubes, Fried Calamari Tubes, Mussels Tempura Teriyaki
Prawns, Peri Peri Sauce, Lemon Butter Sauce, Lemon Aioli, Dill
Aioli, 4 Sides Of Your Choice

VIP Platter for 8 / 6kg R2895

Mediterranean Lamb Loin Chops, Chimichurri T-Bone, Asian
Chili Hoisin Ribs, Fiery Asian Wings, Sliced Sirloin, Chicken Strips,
4 Wagyu Beef Sliders, 4 Korean Fried Chicken Sliders, Whole
Baby Mozambiquan Peri Peri Chicken250g, Sliced Black Truffle
Fillet, Tempura Prawns Grilled Tiger Med prawns, Hake Goujons,
Grilled Kingklip, Fried Calamari, grilled Calamari, 8 sides of your
choice, Peri Peri Sauce, Tzatziki, Sriracha Mayo, Lemon Aioli,
Lemon Butter, Umami Ketchup,

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PIZZA
Hawaiian R125
Authentic Napolitana base with Mozzarella,
Hickory Ham & Pineapple

Regina R130
Authentic Napolitana base with Mozzarella,
Button Mushrooms and Hickory Ham

Quatro Stagioni R145

Authentic Napolitana base, Mozzarella
Cheese, Jerusalem Artichokes, black Olives,
Button Mushrooms and Pancetta

Herbivore R165
Authentic Napolitana Base, Mozzarella,
Jerusalem Artichokes, Cherry Tomato, Bell
Pepper, Red Onion, Olives, Rocket and Baby Spinach

Carnivore R185
Authentic Napolitana base, Mozzarella,
Hickory Ham, Deboned hoisin Ribs, Tikka
Chicken, Peperoni and Bacon

Apollo R160
Authentic Napolitana base, Tikka
Chicken, Crumbled Feta, Avocado,
Peppadews, Sweet Onion

Pablo Mexicana R170

Authentic Napolitana base, Mozzarella,
Rogan Josh ground beef, Red Onions,
Green Pepper and Green Chili

La Med R170
Authentic Napolitana base,
Mozzarella, Chorizo, Bacon, Artichokes
and Roasted Pepper

SALADS
Salmon Niçoise Salad R145
Watercress Lettuce, Baby tomatoes, Boiled egg Halves,
Cucumber, Olives, Avocado, Capers, Cubed salmon Fillet,
Olive Oil, Salt & Black pepper

Calamari Caesar R135

Butter Lettuce, Croutons, Parmesan Cheese, Deep Fried
Calamari Tubes, Olive Oil, Salt & Black Pepper tossed in a
Blue Cheese and Anchovy Caesar dressing

Mediterranean Green Salad R115

Baby Spinach, Rocket, Chickpeas, Red Onion, Cucumber,
Bell Pepper, Feta Cheese, Salt, Black Pepper, Black Olives,
Olive Oil Dressed in a Mediterranean Dressing

Sides
Sweet Potato Fries R55
Roasted Vegetables R45
Savory Rice R35
Double Fried truffle Fries R45
Fresh Garden Salad R35
Roasted Parmesan Potatoes R40
Traditional Pap R30

Extras on Pizza’s
Meat R35
Veg R25
Cheese R35

Sauces
Mushroom Sauce R35
Pepper Sauce R35
Bearnaise Sauce R35
Mexican Salsa Sauce R35
Emmental Cheese Sauce R35
Lemon Aioli R35
Dill Aioli R25
Tzatziki R25
Teriyaki R35
Lemon Butter R35
Peri Peri R25
Salad Dressing R25
Red Wine Jus R35

#DAYTIMEDREAMING
Pool side drinks will be served in plastic.
Please note that an automatic 10% service charge will be added to all bills
DESSERTS
Chocolate Brownie with Nutmeg
Ice Cream & Roasted Cashew R95

Caramel Crumpets with Dulce

& Pastitsio Ice Cream R95

Mango & Coconut Panna

Cotta Pana cotta R95

Lunch Bar Cheesecake with

Asian Peanut Sauce R95

Altitude Sundae R85

#DAYTIMEDREAMING
Pool side drinks will be served in plastic.
Please note that an automatic 10% service charge will be added to all bills