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ADDRESS

NAME

TITLE

NAMES OF RESEARCHER:

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 APPROVAL SHEET

This research paper entitled “Blend Bite Kitchen [creamy chicken mushroom w/
lycheeyakult drink]”

Prepared and submitted by Group 6, in partial fulfillment of the requirements for the subject
Research Project in Senior High School, has been examined and is hereby recommended for
acceptance and approval for final oral defense.

MS. KARLYN R. ORTEGA

Subject Teacher

PANEL OF EXAMINERS

Approval in Partial Fulfillment of the Requirements for the subject, Research Project
by the Oral Examination Committee.

MR. DANIELLE JHON ANDREY MARCELO MR. HARVEY VILLARESTO,

LPT

Member Member

MR. ALJON G. LACATAN

OIC-SHS Principal
 AKNOWEDGEMENT SHEET

The researchers would like to express our sincere gratitude to all those who contributed to the
completion of our research project, Blend bite kitchen.

First and foremost, we are deeply thankful to our research adviser, Ms. Karlyn Ortega, for their
guidance, support, and patience throughout the duration of this study. The knowledge imparted by her
paved the way in the completion of our study.

We extend our appreciation to our classmates and peers for their assistance and unending support
towards our research. Their insights greatly enriched the quality of our work.

Furthermore, I would like to acknowledge the participants of this study for their willingness to
volunteer their time. Without their cooperation, this research would not have been possible.

Lastly, I am indebted to my family for their unwavering encouragement, understanding, and moral
support throughout this subject.

Thank you to everyone who played a part, no matter how small, in finishing this research.
 Chapter 1

INTRODUCTION

Background of the Study

Today’s generation, convenience food plays a vital role in people’s lives. It has been
studied that consumers demand convenience food is highly increasing. It is known by
everyone especially students, employees, and elders because it is available in all seasons and
all stores, saves time in preparing food and has a wide variety (Dela Cruz, R.D.,2019)

According to Wales (2009), the increasing presence of take-out meals, home delivery food
and internet shopping all show the importance of convenience in determining food choices.
These foods are intended to save cooking time. They are also useful for people with poor
cooking skills or no time to search and execute scratch recipes. Lychee and Yakult provide
hydration, which is essential for maintaining fluid balance, supporting metabolism, and
promoting overall well-being. Hydration is particularly important when consuming savory
dishes like creamy chicken mushrooms, as it helps in digestion and nutrient absorption.

Creamy chicken mushroom products can offer several benefits. The primary ingredient,
mushrooms, is rich in nutrients that keep our body healthy. They have been used as
traditional medicine in many cultures due to their health benefits. Chicken, another main
ingredient, provides a good source of lean protein, which is essential for muscle growth and
repair. When combined with mushrooms in a creamy sauce, it results in a delicious and
satisfying meal. The creamy sauce, often made with ingredients like all-purpose cream,
garlic, onion, chicken broth, soy sauce, and herbs, adds flavor and richness to the dish. Some
versions of this dish may also include white wine for an umami-rich taste.
The possible problem of creamy chicken mushroom is the product dish often includes dairy
products, which may not be suitable for those who are lactose intolerant or follow a vegan
diet. Calories because cream-based sauces can be high in calories and fat, especially if heavy
cream is used. This may be a concern for those watching their calorie intake or trying to lose
weight. Allergies: Some people may be allergic to mushrooms or other ingredients used in
the dish. Preparation Time and Technique: Although not a problem, the dish requires some
time and cooking skills to prepare properly. Overcooking chicken can be tough and
undercooking it can lead to food safety issues. Similarly, the sauce needs to be cooked to the
right consistency, which may take some practice. Quality of Ingredients The taste of a dish
can be highly dependent on the quality of the ingredients used. Fresh, high-quality
ingredients will usually result in a tastier dish.

CONCEPTUAL FRAMEWORK
The schematic diagram of the conceptual framework is shown below. It shows the
relationship among variables; independent, dependent, and Controlled are the three variables
that make up the framework. The Independent variable is identified as the ingredient
composition in the conceptual paradigm, whereas the dependent variable is the nutritional
content. The moderator variable is the cooking method. It also shows the nutritional content

as the controlled variable.

STATEMENT OF THE PROBLEM

The impact of increased of prices in chicken The increased prices of chicken in the
philippines have had a significant impact on both consumers and the poultry industry:

Consumers are facing higher costs for a staple protein source.

i. Purchasing protein sources in bulk can often result in lower costs.
ii. Explore economical cuts of meat.
iii. By batch cooking
iv. Meat planning
Leading to decreased purchasing power and potential changes in dietary habits?
A solution to make carrying food easier could be:
 Additionally, planning meals and portioning food into individual servings or smaller
containers can help reduce the overall bulk and weight of what needs to be carried. This can
also help avoid spills and make it easier to distribute food to multiple people.

HYPHOTHESIS

Alternative Hypothesis:

The creamy chicken mushroom with lychee Yakult drink has a significant effect on the
purchasing power of the consumer and potential changes in their dietary habits.

Null Hypothesis:

The creamy chicken mushroom with lychee Yakult drink has no significant effect on the
purchasing power of the consumer and potential changes in their dietary habits.

SIGNIFICANT OF THE PROBLEM

The significant of the problem, such as inconsistent texture or lack of flavor balance, it allows
for the improvement of creamy chicken mushroom recipes.

creamy chicken mushrooms contributes to consumer satisfaction. By addressing issues like

undercooked chicken or overpowering mushroom flavor, it ensures that consumers receive a
high-quality and enjoyable dining experience.
Investigating potential health and safety concerns related to creamy chicken mushrooms is
crucial. It ensures that the dish is prepared and cooked properly, minimizing the risk of
foodborne illnesses. This is important particularly when it comes to handling and cooking
chicken, ensuring it is cooked to the appropriate temperature.
Examining problems with creamy chicken mushrooms can lead to recipe development and
innovation. It allows for the creation of new variations or adaptations that address the
identified issues.
Studying the problems associated with creamy chicken mushrooms can serve as a learning
opportunity for culinary students and enthusiasts. It allows them to understand the potential
challenges and pitfalls in preparing this dish, helping them develop skills in problem-solving
and recipe refinement.
problems in creamy chicken mushrooms can contribute to the establishment of industry
standards and best practices.
creamy chicken mushrooms raises consumer awareness. It allows individuals to make
informed choices when ordering or preparing this dish, promoting transparency and
accountability within the culinary industry.
SCOPE AND DELIMITATION OF THE STUDY

This study focused on the development of creamy chicken mushrooms. The delicious taste
and rich flavor of this dish, also emphasizing its creamy texture and mushrooms combined with
succulent chicken. Pointing out that chicken is a good source of protein while mushrooms provide
essential vitamins, creamy chicken mushroom.

This study focused on the development of creamy chicken mushrooms. The delicious taste
and rich flavor of this dish, also emphasizing its creamy texture and mushrooms combined
with succulent chicken. Pointing out that chicken is a good source of protein while
mushrooms provide essential vitamins, creamy chicken mushroom. They can be served over
pasta, rice, or with a refreshing lychee Yakult. Lychee Yakult is part of our product, it is nice,
and refreshing. The position lychee and Yakult as a unique fusion combines the flavor of
lychee with the probiotic goodness of Yakult. It isa interesting beverage option. Lychee
Yakult as the perfect summer refreshment, idea for cooling down on hot days and providing a
burst of flavor in every sip. Also, it is a low-calorie beverage perfect for individuals looking
to enjoy a flavorful drink without excess sugar or calories.
Our product 2in1 food that has creamy chicken mushroom on the top and juice below we
promote on our product "say goodbye to the hassle of preparing multiple dishes and hello to
effortless mealtime enjoyment.

DEFINITION OF TERMS
The following terms are defined for better understanding and interpretation of the study.
Creamy often used to describe a smooth, rich texture in food and drinks, like that of cream.
Chicken type of poultry that is commonly used in cooking. It can also refer to the meat
derived from this bird.
Mushroom A type of fungus that is often used in cooking. Mushrooms come in many
varieties, some of which are edible and some of which are not.
Lychee A small, rounded fruit with sweet white scented flesh, a large central stone, and a
thin, rough skin.
Yakult A probiotic dairy product made by fermenting a mixture of skimmed milk with a
special strain of the bacterium Lactobacillus casei Shirota.
Creaminess quality of being creamy, which can refer to both the smooth texture and rich
flavor of a food or drink.
Scratch recipe A recipe that is made from basic ingredients, rather than using pre-packaged,
pre-prepared, or pre-mixed ingredients.
Calories A unit of energy. In dietary terms, it's the amount of energy that food provides when
consumed.
Dietary habit This refers to the habitual decisions an individual or culture makes when
choosing what foods to eat. It's influenced by various factors including taste preference,
nutrition, culture, and social factors.

Chapter 3
METHOLOGY
Method and procedure
We came out of this product. We all have some creative ideas for coming up with this
product. Our product development we create a to go meal for the busy professionals, families
looking for quick and easy meals, and individuals seeking comfort food. We consider unique
flavors, health benefits, and potential target audience. Also, we conduct taste tests, and we
gather feedback and adjust the recipe based on feedback to be more perfect. in Yakult lychee
we experiment the right balance of Yakult’s tanginess and lychee sweetness. Our packaging
is our inspiration is the "Keri moto" which was trending a year ago but instead of snacks we
go for make it rice meal with drinks below. So, here’s our procedure for how to do it.
Ingredients:
2 boneless, skinless chicken breasts
Salt and pepper, to taste
2 tablespoons olive oil
1 tablespoon butter
1 small onion finely chopped.
3 cloves garlic, minced.
1 cup mushrooms, sliced.
1 cup chicken broth
1 cup heavy cream
1 teaspoon Dijon mustard (optional)
1/4 cup grated Parmesan cheese.
Fresh parsley, chopped (for garnish)
Procedure:
1. Prepare the Chicken:
Season the chicken breasts with salt and pepper on both sides.
[Link] the Chicken:
In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook
for about 6-7 minutes on each side, or until golden brown and cooked through. Remove from
the skillet and set aside.
[Link]é the Vegetables:
In the same skillet, add the butter and let it melt. Add the chopped onion and garlic, and
sauté for 2-3 minutes until the onion is translucent. Add the sliced mushrooms and cook for
an additional 5 minutes, until the mushrooms are browned and tender.
[Link] the Sauce:
Pour in the chicken broth and bring to a simmer. Stir in the heavy cream and Dijon mustard
(if using), and let the mixture cook for about 5 minutes until it starts to thicken. Add the
grated Parmesan cheese and stir until melted and well combined.
[Link] and Serve:
Return the cooked chicken breasts to the skillet, spooning the sauce over them. Let
everything cook together for a couple more minutes to ensure the chicken is heated through
and well coated with the sauce. Garnish with fresh parsley before serving.
Enjoy your delicious creamy chicken mushroom!