Laboratory Analysis and Certification Laboratory (Testing and Certification
Services), H-11, Goan Mandi Premises (Basni Mandi) Bhagat ki Kothi,
Basni Ist Phase, Jodhpur, Rajasthan
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-6644 (in lieu of T-2647) Page 1 of 4
Validity 26.10.2017 to 25.10.2019 Last Amended on 06.12.2017
Sl. Product / Material Specific Test Test Method Specification Range of Testing /
of Test Performed against which tests are Limits of Detection
performed
CHEMICAL TESTING
I. FOODS & AGRICULTURAL PRODUCTS
1. Cereals & Pulses Moisture IS 4333 (Part 2) 1.0 g/100g to 18.0 g/100g
Food Grains TCW (Weight of IS 4333 (Part 4) 1.0 g/100g to 100.0g/100g
(Chana, Wheat, thousand grains)
Barley, Maize, Count IS 4333 (Part 4) 1 seeds/100g to 500
Moong, Moth, seeds/100g
Paddy, Urad, Rice) Test Weight IS 4333 (Part 3) 1.0 kg/hl to 100.0 kg/hl
Mathara and Khesari IS 4333 (Part 1) Absent/Present
Seeds
Foreign Matter IS 4333 (Part 1) 0.1 g/100g to 20.0 g/100g
Shrunken/ Green/
Shriveled/ Immature
seeds
Broken, Splits
Damaged &Weevilled
Varietal admixture
Damaged Kernel
(Other than infestation
damaged)
Infestation damaged
Kernel
Other edible grains
Shrunken/Shriveled/
Broken grains
Damaged including
discolored (black
tipped/black cornered
only)
Bhumi Rajyaguru N. Venkateswaran
Convenor Program Director
Laboratory Analysis and Certification Laboratory (Testing and Certification
Services), H-11, Goan Mandi Premises (Basni Mandi) Bhagat ki Kothi,
Basni Ist Phase, Jodhpur, Rajasthan
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-6644 (in lieu of T-2647) Page 2 of 4
Validity 26.10.2017 to 25.10.2019 Last Amended on 06.12.2017
Sl. Product / Material Specific Test Test Method Specification Range of Testing /
of Test Performed against which tests are Limits of Detection
performed
Other food grains
Broken Kernels
Broken,
Damaged/slightly
damaged and Immature
kernels
Weevilled grains
Fungus Effected
Grains
2. Guar Seed Moisture IS 7437 1.0 g/100g to 15.0 g/100g
Products and Protein IS 7219 1.0 g/100g to 60.0 g/100g
Derivatives Residue Insoluble in IS 3988 0.1 g/100g to 10.0g/100g
(Guar Gum Splits, Acid (Appendix A)
Guar Seed,
Undehusked Splits IS 4333 (Part 1) 0.1 g/100g to 20.0g/100g
Guar Korma,
Guar Churi) Through 20" mesh
Through 14" mesh
Black, Dark Red &
Brown Colour Splits
Damaged
Whitish
Guar Gum Powder Viscosity IS 3988 100 cP to 6000 cP
3. Spices & Moisture IS 1797 1.0 g/100g to 20.0 g/100g
Condiments Test Weight (On count IS 4333 (Part 4) 1 Seeds/1gm to 500
(Cumin seed, basis) Seeds/1gm
Coriander, Visible Grade IS 4333 (Part 1) Different Grade
Fennel Seed,
Live Infestation IS 1797 Absent/Present
Fenugreek,
Red Chilly, Seeds with Stalk IS 1797 0.1 g/100g to 20.0 g/100g
Turmeric) Foreign Matter
Bhumi Rajyaguru N. Venkateswaran
Convenor Program Director
Laboratory Analysis and Certification Laboratory (Testing and Certification
Services), H-11, Goan Mandi Premises (Basni Mandi) Bhagat ki Kothi,
Basni Ist Phase, Jodhpur, Rajasthan
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-6644 (in lieu of T-2647) Page 3 of 4
Validity 26.10.2017 to 25.10.2019 Last Amended on 06.12.2017
Sl. Product / Material Specific Test Test Method Specification Range of Testing /
of Test Performed against which tests are Limits of Detection
performed
Damaged, Discolored,
Shriveled and
Immature Seeds
Insect Damaged
Matter
Weevilled
Damaged, Discolored,
Shriveled Seeds
Coriander Splits
Total Ash
4. Oil Seeds& Moisture IS 3579 1.0 g/100g to 20.0 g/100g
Derivatives Oil Content IS 3579 10.0 g/100g to 50.0 g/100g
(Mustard, Foreign Matter IS 3579 0.1 g/100g to 10.0g/100g
Castor,
Free Fatty Acid as IS 548 (Part 1) 0.1 g/100g to 10.0g/100g
Soybean,
Oleic Acid
Sesame Seed,
Cotton Seed, Damaged or Shriveled IS 3579 0.1 g/100g to 20.0g/100g
Cotton Seed Oil or Discolored Seeds
Cake) Insect Damaged
Matter
Fotri (Husk) and
Damaged Seeds
Sand, Silica and IS 3579 0.1 g/100g to 20.0g/100g
Stones
Damaged Seeds
Green Seeds
II. WATER
1. Drinking Water pH IS 3025 (Part 11) 6.5 to 8.5
Total Dissolved Solids IS 3025 (Part 16) 20 mg/L to 1000 mg/L
Bhumi Rajyaguru N. Venkateswaran
Convenor Program Director
Laboratory Analysis and Certification Laboratory (Testing and Certification
Services), H-11, Goan Mandi Premises (Basni Mandi) Bhagat ki Kothi,
Basni Ist Phase, Jodhpur, Rajasthan
Accreditation Standard ISO/IEC 17025: 2005
Certificate Number TC-6644 (in lieu of T-2647) Page 4 of 4
Validity 26.10.2017 to 25.10.2019 Last Amended on 06.12.2017
Sl. Product / Material Specific Test Test Method Specification Range of Testing /
of Test Performed against which tests are Limits of Detection
performed
Total Hardness as IS 3025 (Part 21) 10 mg/L to 650 mg/L
CaCO3
Total Alkalinity IS 3025 (Part 23) 0.5 mg/L to 500 mg/L
Chloride IS 3025 (Part 32) 1.0 mg/L to 1000 mg/L
Magnesium IS 3025 (Part 46) 1.0 mg/L to 100 mg/L
Calcium IS 3025 (Part 40) 1.0 mg/L to 200 mg/L
Bhumi Rajyaguru N. Venkateswaran
Convenor Program Director
