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Main Menu

This document provides the menu for the AL DUCA restaurant. It lists options for starters, pasta, main courses, and sides. Starters include items like olives, asparagus, and salmon. Pasta dishes include options with seafood like crab or mixed seafood. Main courses include chicken, beef, fish and swordfish. Sides include vegetables and potatoes.

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minglunjp
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26 views2 pages

Main Menu

This document provides the menu for the AL DUCA restaurant. It lists options for starters, pasta, main courses, and sides. Starters include items like olives, asparagus, and salmon. Pasta dishes include options with seafood like crab or mixed seafood. Main courses include chicken, beef, fish and swordfish. Sides include vegetables and potatoes.

Uploaded by

minglunjp
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

AL DUCA

RESTAURANT

Starters ~ Antipasti and nibbles


Marinated green and black olives (gf) (v) 4.50

Parmigiano Reggiano 18 months aged balsamic vinegar 8.50

Asparagus, peas, hard boiled quails’ egg beurre fondue 13.50

Burrata, slow roasted San Marzano tomato, basil pesto (gf) (v) 14.00

Culatta ham, mix pickled vegetable (gf) 16.00

Marinated salmon, black pepper pear, low fat yogurt (gf) 16.00

Artichokes, cherry tomato and pecorino Romano (v)(gf) 13.50

Pan roasted octopus, creamed potatoes, n’duja, sour onion, rosemary oil (gf) 18.50

Pasta
(Gluten free pasta is also available, please ask our staff)

Tagliolini with crab meat, cherry tomato, garlic, and chilli 21.00

Sea food risotto, clams, mussels, prawns, squid 23.00

Pappardelle with Wild Boar ragout grana Padano rosemary 21.00

Maccheroni “Carbonara” creamy egg yolk, black pepper, pecorino, pancetta 17.00

Spaghetti “Nerano” courgettes, basil, caciocavallo cheese (v) 18.00

Paccheri with three tomato sauce and burrata cheese (v) 19.00

VAT included - An optional 12.5% service charge will be added to your bill
Main Courses ~ Secondi Piatti
Chicken Milanese with rocket and cherry tomatoes salad 22.00

Grilled Veal chop with carrots, spinach and herbs (gf) 34.00

Chard grilled rib eye steak 8oz crashed new potatoes valerian salad (gf) 34.00

Pan fried Cod, braised cos lettuce, Jerusalem artichoke anchovies’ sauce (gf) 26.00

Pan fried Seabass with tender stem broccoli and sundried tomatoes pure (gf) 22.00

Grilled swordfish, sweet and sour couscous, aubergine 30.00

Sides ~ Contorni

Tender stem broccoli sautéed with garlic and chilli 6.50

Mix leaf salad and tomato 6.50

Rocket, cherry tomatoes and grana cheese with Citronette sauce 6.50

Sauteed spinach with garlic 6.50

Baby potatoes in butter and herbs 6.50

Chunky potatoes fries, rosemary and black pepper 6.50

(gf) Gluten free (v) Vegetarian (ve) Vegan Dairy free

Please let us know of any allergy or intolerance before ordering. Some dishes may contain celery, msg, cereals containing gluten,
crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame seeds, soya & sulphur dioxide (sulphites)

VAT included - An optional 12.5% service charge will be added to your bill

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