Foreword Braided Yeast Bread, in this way, 2.
Spread instruction on the
entrepreneurs who are devoted can utilization of fern for food processing
Technology Guide is a make their day a more productive one. and product development.
preparation for teaching and learning,
that includes construction of goals, Introduction 3. Employ in a livelihood program
objectives, and instructional and to come up with an income generating
assessment methodology. Systematic Nowadays, most countries that projects in Bread and Pastry
planning, developing, evaluating, and are considered to have a developed production that could lead to
managing the instructional process economy, as well as a number of productivity.
based on principles of learning and developing countries, have strong
instruction. The big picture of “what to bakery industries. Bakeries provide
teach” and “how to teach it.” It makes necessities to the population in terms
learning purposeful, reduces the of bread products. Almost every
impact of intrusions, economizes time, household relies on the consumption of
provides documentation of instruction, staple products such as bread, and so
guides teachers, makes learner the baking industry is able to thrive with
success more measurable, which this large, reliable demand.
assists in re-teaching and most of all
gives an overview of instruction. This study whose main concern Fern (Diplaziuim esculentum)
Everyone deserves the right to is Bread and Pastry Production which Enhanced Braided Yeast Bread
eat healthy and nutritious foods. Health provides health benefits to consumers
and a good source of family inco Ingredients:
is always be regarded as a major
concern of every human being, cup oats
malnutrition on the other way around is General Objectives
¾ cup boiling water
one of the health issues and concerns. This experimental study is
This technology guide is an designed for a Technology Guide for ½ cup low fat milk
output of the researcher’s effort which the Development of Fern (Diplaziuim
goal is to uplift the family’s food habit ¼ cup honey
esculentum) Enhanced Braided Yeast
and nutrition through proper selection Bread. 1 tsp salt
and preparation of food. Moreover, this
output can be a great aid for Food Specific Objectives 2 tsp olive oil
Trade Teachers since, it enhances
1. Give importance on the role of 2 ¼ tsp yeast
them to acquire desirable skills and
Bread and Pastry Industry in improving
improve techniques in baking. This 1 tsp sugar
the Nutritional Status of the family.
output can also provide an idea of
starting small business of making Fern ¼ cup water
(Diplaziuim esculentum) Enhanced
2 ¾ cup bread flour Ingredients Quantity Cost
oats ¾ cup P10.00
½ cup whole wheat flour boiling water ¾ cup P1.00
¼ cup yellow cornmeal low fat milk ½ cup P14.00
honey ¼ cup P5.00
1 tbsp water
salt 1 tsp P1.00
1 large egg white olive oil 2 tsp P5.00
20 grams blended fern yeast 2 ¼ tsp P8.00
sugar 1 tsp P5.00
Procedure: Republic of the Philippines
water ¼ cup P1.00
CEBU TECHNOLOGICAL UNIVERSITY
1. Combine oats and boiling water in a bread flour 2 ¾ cup P15.00 Main Campus, corner MJ Cuenco Ave. and R. Palma St., Cebu City
bowl, let stand 5 minutes. Stir in milk, whole wheat flour ½ cup P20.00
honey, salt and oil.
yellow cornmeal ¼ cup P 20.00
2. Dissolve yeast and sugar in water in water 1 tbsp P1.00
a large bowl, let stand 5 minutes. Stir in blended fern 20 grams P10.00
oat mixture. Lightly spoon flour into dry
measuring cups, level with a knife.
TOTAL P116.00
Fern (Diplaziuim
Combine 2 ½ cup bread flour, whole-
wheat flour, and cornmeal, and
Number per serving: 8 esculentum) Enhanced
gradually add to yeast mixture, stirring Braided Yeast Bread
until a soft dough forms. Turn the Price per serving: 30
dough out onto a lightly floured
surface. Knead until smooth and elastic ROI= = Gain from Investment- Cost of Investment
add enough of remaining flour, 1 Cost of Investment
tablespoon at a time, to prevent dough
from sticking to hands. = 240.00- 116
3. Place the dough in a bowl coated
with cooking spray, turning to coat top. 116.00
Cover, let rise in a warm place, free
from drafts, for 1 hour or until doubled = Php 8.00
in size.
4. Pre- heat oven to 375 degree. IRIES JABINEZ
6. Divide dough. December 2018
