We wish you a peaceful

holiday season and a happy

new year!

REFERENCE-
MATERIALS
Catalogue
December 2023

1
2
 Table of Contents
TRUST IS GOOD – CONTROL IS BETTER .......................... 4 MINERALS / TRACE ELEMENTS ............................... 17
MILK POWDER WITH DEFINED CONTENT OF RENNET
GUARANTEED CORRECT RESULTS WITH OUR REFERENCE MATERIAL
WHEY POWDER ...................................................... 17
...................................................................................... 4
PLANT DRINK (Oats/Soja) ....................................... 18
INTEGRAL QUALITY ASSURANCE ............................................ 4
VEGAN SPREAD CREAM .......................................... 18
OUR REFERENCE MATERIALS ................................................ 5
FRUIT JUICE ............................................................ 18
NEWS ............................................................................ 6 CHOCOLATE ............................................................ 19
NEW LAYOUT OF OUR WEBSITE ............................................. 6 CANNED SAUSAGE .................................................. 19
LIMITED QUANTITY LABELLING .............................................. 6 MICROBIOLOGICAL ANALYSIS ...................................... 20
NEW CONTACT PARTNER ..................................................... 6
BACTERIAL COUNT ................................................. 20
CHEMICAL-PHYSICAL ANALYSES .................................... 7 E. COLI / ENTEROBACTERIACEAE / COLIFORME ..... 20
UHT MILK .................................................................. 7 YEAST / GEOTRICHUM ............................................ 20
UHT MILK (LOW IN LACTOSE, LACTOSE FREE) .......... 7 STAPHYLOCOCCUS .................................................. 20
RAW MILK ................................................................. 8 SENSORY ANALYSES .................................................... 21
FATTY ACID COMPOSITION IN RAW MILK ................ 8
SENSORY RANK ORDER ........................................... 21
AFLATOXIN M1 IN RAW MILK ................................... 9
SENSORY TRIANGLE TEST ....................................... 21
VETERINARY DRUGS ................................................. 9
SENSORY FATS & OILS ............................................ 21
MILK FOR POWDER PRODUCTION ............................ 9
SENSORY ISO 22935................................................ 21
EVAPORATED MILK / COFFEE CREAM ..................... 10
YOGHURT ................................................................ 10 SENSORY TRAINING MATERIAL ................................... 22
UHT CREAM ............................................................ 11
FOR DRINKING WATER SAMPLING ACCORDING TO DIN EN 1622
BUTTER ................................................................... 11
.................................................................................... 23
PROCESSED CHEESE ................................................ 12
CREAM CHEESE ....................................................... 13 TERMS OF PAYMENT AND TRANSPORT ....................... 24
HARD CHEESE ......................................................... 13 DISCOUNT: .................................................................... 24
SEMI HARD CHEESE ................................................ 13 THE DELIVERY CONDITION FOR FROZEN MATERIAL: ................. 24
ALKALINE PHOSPHATASE - CHEESE......................... 14 PACKAGING COSTS: ......................................................... 24
MILK POWDER ........................................................ 14
ORDER FORM FOR ....................................................... 25
FATTY ACID COMPOSITION IN MILK POWDER ........ 15
WHEY POWDER ...................................................... 15 REFERENCE MATERIALS ............................................... 25
WHEY PROTEIN CONCENTRATE .............................. 16
ORDER FORM FOR ....................................................... 26
SODIUM-CASEINATE ............................................... 16
CARBOHYDRATES / VITAMINS ................................ 16 DRINKING WATER TEST KIT ......................................... 26
 Trust is good – control is better
In the context of quality assurance in applied food We can provide you with reference material
analysis, the question always arises how close is a according to your needs, therefore we
test result to the “true value”. It is essential to differentiate between chemical-physical,
clarify this question and to examine it microbiological, and sensory reference materials.
continuously. This is the only way to evidence your
skills and secure the trust of your customers. Integral quality assurance
In addition to the use of reference material,
Guaranteed correct results with our regular participation in proficiency tests is
reference material essential for any high-quality laboratory. With us,
We at muva kempten GmbH have many years of you get a complete service package consisting of
experience in characterizing and dealing with reference materials, proficiency tests, seminars,
reference material, work in numerous national in-house training courses, and additional
and international working groups, and have long competent support and advice from our in-house
been familiar with quality management in the accredited laboratory.
laboratory and analytical quality assurance. With
over 170 employees, we have outstanding Using these tools, it can be ensured that there is a
expertise in analytics and related issues. In high probability that analytical results are correct,
addition, we are accredited by the German that means they are close to the true value. In
Accreditation Service (DAkkS) as a test laboratory addition, complete and plausible documentation
according to DIN EN ISO / IEC 17025: 2018-03 and of the analysis accuracy is possible and thus
as a provider of international proficiency tests provides the greatest possible security, which can
according to DIN EN ISO/IEC 17043:2010-05. also be presented to customers and certification
bodies.

Regular participation Continuous use of

in proficiency tests + reference material
=external control =internal control

REFERENCE-SYSTEM

Improvement and assurance of the analytical quality

4
Our reference materials Applications of the reference
The reference materials from muva kempten materials
GmbH are produced in accordance with the Through the continuous monitoring of the chem.-
currently valid international guidelines (e.g. DIN phys. and microbiological analysis, quality control
EN ISO 17034) and stands out by their high charts can be created. In addition to the regular
quality. control of the analytical reproducibility, errors,
trends and systematic deviations can be seen at a
 The reference values for the various glance and can therefore be quickly and
parameters are based on extensive data effectively rectified. Furthermore, reference
sets that have often been determined in material can be used for:
several laboratory comparison tests. This
ensures that the values are highly reliable.  Optimization of analytical processes

 The homogeneity of the material with  Research into the causes of inconsistencies
regard to all parameters are examined in in the analysis
our accredited laboratory.
 Training und monitoring of the staff
 The reference materials are designed
primarily for long-term stability. During the  Estimation of the measurement
storage period, they are regularly uncertainty
monitored for stability by our accredited
laboratory.  Calibration of analysis equipment

 You will receive a clear and informative  Validation of methods

data sheet for each reference material.

5
 News
New layout of our website Limited quantity labelling
As you may have noticed, we By popular request, you can now see at a glance
have modernised our which reference materials are still in stock in limited
website. We invite you to quantities. So that you still have the possibility to
explore it. order the suitable material. The
materials are labelled with the
https://www.muva.de/ following icon:

You can now easily find the proficiency tests and Our discount system
reference materials under “Food”:
You will find our new scale of discounts on page 23:
Analytical quality assurance
from 8 units: 5%
https://www.muva.de/analytische-qs from 15 units: 10 %
from 35 units: 15 %
All documents, such as the current
catalogue or the order form for the
reference materials are linked on the
reference materials site.
New contact partner
We are pleased to welcome a new member of staff
Or simply have a look at our Info desk. to our department. Luana Scarvaglieri will be
There you will also find all documents available to answer all your questions about our
under "R" like “reference materials”. reference material.

You can also check if your data sheet is up-to-date in Luana Scarvaglieri
the Infothek under „Referenzmaterial Version- Tel.: +49 (0) 831/5290-233
Tabelle“ at any time. E-Mail: [email protected]

Luana Scarvaglieri
Reference material orders

This year, reference materials will only be sent out

until 12 noon on 18.12.2023. After that, material
shipping will be possible again from 08.01.2024.

6
 Chemical-physical analyses
Reference Packaging Price
Code Material* Parameter Unit
value unit € **

UHT MILK
muva- UHT Milk Fat g/100g 3,536
M-0153 3,5 % Fat Dry matter g/100g 12,40
Protein g/100g 3,352
500 ml 31,55
Best before: 03/2024 Lactose (monohydrate) g/100g 4,631
Freezing point °C -0,505
pH-value / 6,60
muva- UHT Milk Fat g/100g 1,605
NEW M-0154 1,5 % Fat Dry matter g/100g 10,68
Protein g/100g 3,430
200 ml 31,55
Lactose (monohydrate) g/100g 4,772
Best before: 08/2024 Freezing point °C -0,5198
pH-value / 6,4
muva- UHT Milk Fat g/100g 3,486
NEW M-0155 3,5 % Fat Dry matter g/100g 12,33
Protein g/100g 3,338
200 ml 31,55
Lactose (monohydrate) g/100g 4,688
Best before: 08/2024 Freezing point °C -0,5173
pH-value / 6,64
UHT MILK (LOW IN LACTOSE, LACTOSE FREE)
muva- UHT Milk Lactose (monohydrate):
ML-2320 (lactose-reduced) HPLC g/100g 0,231
Enzym. (Gal.) g/100g 0,335
40 ml 33,80
Best before: 06/2024 Enzym. (Glc.) g/100g 0,300
Galactose enzym. g/100 g 2,21
Glucose enzym. g/100 g 2,26
muva- UHT Milk Lactose (monohydrate):
ML- (free of lactose) HPLC g/100g
Available from Enzym. (Gal.) g/100g
40 ml 33,80
04/2024 Best before: Enzym. (Glc.) g/100g
Galactose enzym. g/100 g
Glucose enzym. g/100 g

7
 Reference Packaging Price
Code Material* Parameter Unit
value unit € **

RAW MILK
muva- Raw milk Fat g/100g 4,301
RO-0767 (shock frozen) Dry matter g/100g 13,64
Protein g/100g 3,888
Best before: 01/2025 Lactose monohydrate g/100g 4,737 40ml 28,40
Freezing point °C -0,5247
pH-value / 6,71
Casein g/100g 3,072
muva- Raw milk Fat g/100g 4,301
RO-0768 (shock frozen) Dry matter g/100g 13,64
Protein g/100g 3,888
Best before: 01/2025 Lactose monohydrate g/100g 4,737 40ml 28,40
Freezing point °C -0,5247
pH-value / 6,71
Casein g/100g 3,072
muva- Raw milk Fat g/100g 4,301
RO-0770 (shock frozen) Dry matter g/100g 13,64
NEW Protein g/100g 3,888
Best before: Lactose monohydrate g/100g 4,737 40ml 28,40
Freezing point °C -0,5247
pH-value / 6,71
Casein g/100g 3,072
muva- Raw milk Fat g/100g 3,619
NEW RO-0771 (shock frozen) Dry matter g/100g 13,02
Protein g/100g 3,893
Best before: Lactose monohydrate g/100g 4,832 40ml 28,40
Freezing point °C -0,5244
pH-value / 6,72
Casein g/100g 3,065
FATTY ACID COMPOSITION IN RAW MILK
muva- Fatty acid composition Butyric acid (C4:0) g/100 g
FM-2109 in raw milk Caproic acid (C6:0) g/100 g
Available from (shock frozen) Caprylic acid (C8:0) g/100 g
06/2024 Capric acid (C10:0) g/100 g
Best before: Lauric acid (C12:0) g/100 g
Myristic acid (C14:0) g/100 g
Myristoleic acid (C14:1) g/100 g
Palmitic acid (C16:0) g/100 g
Palmetoleic acid (C16:1 cis) g/100g 40 ml 63,05
Stearic acid (C18:0) g/100 g
Oleic acid (C18:1 cis-9) g/100 g
Elaidic acid (C18:1 total g/100 g
trans)
Linoleic acid (C18:2 all-cis-9,12) g/100 g
C18:2 total trans g/100g
Linolenic acid (C18:3 all-cis- g/100 g
9,12,15)
Arachidic acid (C20:0) g/100 g

8
 Reference Packaging Price
Code Material* Parameter Unit
value unit € **

AFLATOXIN M1 IN RAW MILK

muva- Aflatoxin M1
MA-2410 in milk
(shock frozen) Aflatoxin M1 µg/kg 0,010 40 ml 31,00

Best before: 04/2024

muva- Aflatoxin M1
NEW MA-2411 in Milk
(shock frozen) Aflatoxin M1 µg/kg 0,062 40 ml 31,00

Best before: 07/2025

VETERINARY DRUGS
muva- Veterinary drugs Ampicillin 4,10
TAZ-2701 in raw milk Cefalexin 101,12
(shock frozen) Cefoperazon 44,82
µg/kg 40 ml 74,50
Sulfadimidin 110,72
Best before: 02/2024 Tetracyclin 110,46
Enrofloxcin 100,66
muva- Veterinary drugs Ampicillin /
TAZ-2702 in raw milk Cefalexin /
(shock frozen) Cefoperazon 7,84
µg/kg 40 ml 74,50
Sulfadimidin 20,98
Best before: 02/2024 Tetracyclin 21,28
Enrofloxcin 22,61
muva- Veterinary drugs
TAM-2804 in raw milk
(qualitative) Content ca. 10% above
(shock frozen) Cefalonium 40 ml 34,40
MRL

Best before: 04/2024

muva- Veterinary drugs
TAM-2805 in raw milk
(qualitative) Content ca. 10% above
(shock frozen) Penicillin G 40 ml 34,40
MRL

Best before: 04/2024

muva- Veterinary drugs
TAM-2806 in raw milk
(blind sample)
(shock frozen) Antibiotics free negative 40 ml 34,40

Best before: 07/2024

MILK FOR POWDER PRODUCTION
muva- Base milk for Fat g/100g 3,508
PM-2901 powder production Dry matter g/100g 13,00
(shock frozen) Protein g/100g 3,341 40ml 33,30

Best before: 03/2024

Lactose monohydrate
pH-value
g/100g
/
5,361
6,68
-10%

9
 Reference Packaging Price
Code Material* Parameter Unit
value unit € **

EVAPORATED MILK / COFFEE CREAM

muva- Evaporated milk Fat g/100g 8,12
KM-0517 8 % Fat Dry matter g/100g 25,88
Protein g/100g 6,12 170 g 31,00
Best before: 05/2024 Ash g/100g 1,30 -25%
Phosphorus mg/kg 1644
muva- Coffee cream Fat g/100g 10,18
KM-0518 10 % Fat Dry matter g/100g 18,36
Protein g/100g 3,15 250 ml 31,00
Best before: 05/2024 Ash g/100g 0,66
Phosphorus mg/kg 868
muva- Evaporated milk Fat g/100g 4,09
KM-0519 4 % Fat Dry matter g/100g 24,31
Protein g/100g 7,09 170 g 31,00
Best before: 04/2025 Ash g/100g 1,49
Phosphorus mg/kg 2050
muva- Evaporated milk Fat g/100g 8,14
KM-0520 8 % Fat Dry matter g/100g 25,71
Protein g/100g 6,16 170 g 31,00
Best before: 04/2025 Ash g/100g 1,32
Phosphorus mg/kg 1696
YOGHURT
muva- Yoghurt Fat g/100g 1,81
JO-1427 1,8% Fat Dry matter g/100g 11,81
Protein g/100g 4,72 500 g 31,00
Best before: 04/2023 Lactic acid
pH-value
mg/100g
/
1130
/
-25%
muva- Yoghurt Fat g/100g 1,82
JO-1429 1,8% Fat Dry matter g/100g 12,79
Protein g/100g 4,7 500 g 31,00
Best before: 04/2023 Lactic acid mg/100g 978 -25%
pH-value / /
muva- Yoghurt Fat g/100g 1,79
JO-1431 1,8% Fat Dry matter g/100g 12,00
NEW Protein g/100g 4,86 500 g 31,00
Best before: 05/2024 Lactic acid mg/100g 964
pH-value / 4,27
muva- Yoghurt Fat g/100g 3,96
NEW JO-1432 3,8% Fat Dry matter g/100g 15,61
Protein g/100g 4,52 500 g 31,00
Best before: 05/2024 Lactic acid mg/100g 1147
pH-value / 4,10

10
 Reference Packaging Price
Code Material* Parameter Unit
value unit € **

UHT CREAM
muva- UHT Cream Fat g/100g 14,95
R-0444 15 % Fat Dry matter g/100g 22,80 ca. 100 ml 28,15
Best before: 03/2024 Protein g/100g 3,03
muva- UHT Cream Fat g/100g 30,24
R-0445 30 % Fat Dry matter g/100g 36,54 ca. 140 ml 28,15
Best before: 02/2025 Protein g/100g 2,38
muva- UHT Cream Fat g/100g 35,26
R-0446 36 % Fat Dry matter g/100g 41,01 ca. 140 ml 28,15
Best before: 02/2025 Protein g/100g 2,23
BUTTER
muva- Mildly soured butter Solids non-fat g/100g 1,59
BU-1311 Water g/100g 15,43
Best before: 06/2024 Cholesterol mg/kg 2295 250 g 33,30
Butyric acid methyl ester g/100g 3,85
-25%
Milk fat g/100g 82,22
muva- Sweet cream butter Solids non-fat g/100g 2,73
BU-1314 salted Water g/100g 16,25
pH-value / 6,48
Best before: 06/2024 Cholesterol mg/kg 2203 250 g 33,30
Chloride mg/100g 828
Sodium chloride (via
g/100g 1,36
-25%
Chloride)
Butyric acid methyl ester g/100g 3,83
muva- Sweet cream butter Solids non-fat g/100g 1,55
BU-1315 Water g/100g 15,63
Best before: 12/2024 pH-value / 6,75 250 g 33,30
Cholesterol mg/kg 2267
Butyric acid methyl ester g/100g 3,86
muva- Sweet cream butter Solids non-fat g/100g 2,43
BU-1316 salted Water g/100g 15,91
pH-value / 6,52
Best before: 11/2025 Cholesterol mg/kg 2299
Sodium mg/100g 463 250 g 33,30
Chloride mg/100g 708
Sodium Chloride:
g/100g 1,17
- via chloride
- via sodium g/100g 1,18
Butyric acid methyl ester g/100g 3,69
muva- Mild acid butter Solids non-fat g/100g 1,33
BU-1317 Water g/100g 15,53
Best before: 12/2025 pH-value / 6,21 250 g 33,30
Cholesterol mg/kg 2280
Butyric acid methyl ester g/100g 3,78

11
 Reference Packaging Price
Code Material* Parameter Unit
value unit € **

PROCESSED CHEESE
muva- Processed cheese Fat g/100 g 13,21
SK-0321 40 % f.i.d.m. Dry matter g/100 g 35,21
Protein N x 6,38 g/100 g 16,31
Best before: Lactose (monohydrate) g/100 g 0,29
4 weeks after shipment Ash g/100g 3,91
pH-value / 5,61
Citronic acid mg/100g 71,4 250 g 41,30
Chloride mg/100g 506
Sodium chloride via
g/100g 0,83
Chloride
Sodium mg/100g 904
Sodium chloride via
g/100g 2,30
Sodium
Total phosphorus g/100g 0,85
muva- Processed cheese Fat g/100 g 19,12
SK-0322 45 % f.i.d.m. Dry matter g/100 g 41,87
Protein N x 6,38 g/100 g 16,69
Best before: Lactose (monohydrate) g/100 g 0,78
4 weeks after shipment Ash g/100g 3,98
pH-value / 5,68
Citronic acid mg/100g 120,5 250 g 41,30
Chloride mg/100g 477
Sodium chloride via
g/100g 0,79
Chloride
Sodium mg/100g 900
Sodium chloride (via
g/100g 2,29
Sodium)
Total phosphorus g/100g 0,86
muva- Processed cheese Fat g/100 g 26,01
SK-0324 50 % f.i.d.m. Dry matter g/100 g 45,86
Protein N x 6,38 g/100 g 8,31
Best before: Lactose (monohydrate) g/100 g 7,53
250 g 41,30
4 weeks after shipment Ash g/100g 3,07
pH-value / 5,74
Citronic acid mg/100g 247,3
Chloride mg/100g 337

12
 Reference Packaging Price
Code Material* Parameter Unit
value unit € **

CREAM CHEESE
muva- Cream cheese Fat g/100g 4,02
FK-1234 30 % f.i.d.m. Dry matter g/100g 19,94
Protein g/100g 10,29
Best before: 02/2025 Lactose g/100g 2,86
300 g 33,30
Lactic acid mg/100g 579,4
pH-Wert / 4,57
Sodium mg/100g 205
Chloride mg/100g 345
muva- Cream cheese Fat g/100g
NEW FK-123 47 % f.i.d.m. Dry matter g/100g
Available from Protein g/100g
06/2024 Best before: Lactose g/100g
300 g 33,30
Lactic acid mg/100g
pH-Wert /
Chloride mg/100g
Sodium mg/100g
muva- Cream cheese Fat g/100g
FK-123
NEW 11 % f.i.d.m. Dry matter g/100g
Available from Protein g/100g
06/2024 Best before: Lactose g/100g 300 g 33,30
Lactic acid mg/100g
pH-Wert /
Chloride mg/100g
Sodium mg/100g
HARD CHEESE
muva- Hard cheese Fat g/100g 28,35
HA-1515 Type Emmentaler Dry matter g/100g 63,68
Protein g/100g 28,93
Best before: pH-value / 5,51
4 weeks after shipment Chloride mg/100g 383 100 g 35,00
Sodium chloride (via
g/100g 0,63
Chloride)
Sodium mg/100g 230
Sodium chloride (via
g/100g 0,59
Sodium)
SEMI HARD CHEESE
muva- Semi hard cheese Fat g/100g 26,73
K-1803 Type Gouda Dry matter g/100g 58,10
Protein g/100g 23,04
Best before: pH-value / 5,21 100 g 35,00
4 weeks after shipment Chloride mg/100g 1364
Sodium chloride (via
g/100g 2,25
Chloride)

13
 Code Material* Parameter Unit -25%
Reference Packaging Price
value unit € **
muva- Semi hard cheese Fat g/100g 27,58
K-1804 Type Gouda Dry matter g/100g 58,35
Protein g/100g 23,50
Best before: pH-value / 5,30 100 g 35,00
4 weeks after shipment Sodium mg/100g 683
Sodium chloride (via
g/100g 1,71
Chloride)
ALKALINE PHOSPHATASE - CHEESE
muva- Hard Cheese
HAP-2505 Type Emmentaler
Alkaline Phosphatase
(freeze-dried) mU/g 763 ca. 5 g 29,40
Activity

Best before: 10/2024

MILK POWDER
muva- Skimmed milk powder Fat g/100g 0,74
MP-0219 spray dried Dry matter g/100g 96,51
Best before 12/2025 Protein g/100g 35,12
80 g 36,15
Lactose (monohydrate) g/100g 52,39
Ash g/100g 7,86
pH-value / 6,54
muva- Skimmed milk powder Fat g/100g 1,29
MP-0220 Dry matter g/100g 96,61
Free Fat g/100g 0,51
spray dried Protein g/100g 35,79
80 g 36,15
(Lactose free) Lactose (monohydrate) g/100g 0,050
Ash g/100g 7,63
Best before 06/2026 pH-value / 6,57
Nitrate mg/kg 6,40
muva- Whole milk powder Fat g/100g 25,75
MP-0221 roller dried Free Fat g/100g 20,07
Dry matter g/100g 97,22
80 g 36,15
Best before: 10/2027 Protein g/100g 24,22
Lactose (monohydrate) g/100g 40,55
Ash g/100g 5,92
muva- Fat reduced milk powder Fat g/100g 13,36
MP-0222 spray dried Free Fat g/100g 3,83
Dry matter g/100g 96,27
80 g 36,15
Best before: 10/2027 Protein g/100g 30,97
Lactose (monohydrate) g/100g 45,12
Ash g/100g 6,77

14
 Reference Packaging Price
Code Material* Parameter Unit
value unit € **
muva- Fat g/100g 26,37
Whole milk powder
MP-0223 Free Fat g/100g 7,45
spray dried Dry matter g/100g 96,63
Protein g/100g 27,09
Best before 10/2027 Lactose (monohydrate) g/100g 37,62 80 g 36,15
Ash g/100g 5,66
pH-value / 6,66
Nitrate mg/kg 3,65
muva- Cream powder Fat g/100g 42,25
MP-0224
roller dried Dry matter g/100g 98,10
Protein g/100g 19,26
80 g 36,15
Best before 10/2027 Lactose (monohydrate) g/100g 30,92
Ash g/100g 4,43
pH-value / 6,69
FATTY ACID COMPOSITION IN MILK POWDER
muva- Fatty acid composition Butyric acid (C4:0) g/100 g 3,66
FM-2107 In milk powder Caproic acid (C6:0) g/100 g 2,25
Caprylic acid (C8:0) g/100 g 1,32
Capric acid (C10:0) g/100 g 3,05
Best before: 10/2027 Lauric acid (C12:0) g/100 g 3,39
Myristic acid (C14:0) g/100 g 11,57
Myristoleic acid (C14:1) g/100 g 1,00
Palmitic acid (C16:0) g/100 g 29,49 80 g 63,05
Palmetoleic acid (C16:1 cis) g/100g 1,57
Stearic acid (C18:0) g/100 g 9,73
Oleic acid (C18:1 cis-9) g/100 g 20,33
Linoleic acid (C18:2 all-cis-9,12) g/100 g 1,55
C18:2 total trans g/100g 1,00
Linolenic acid (C18:3 all-cis- g/100 g 0,62
9,12,15)
Arachidic acid (C20:0) g/100 g 0,14
WHEY POWDER
muva- Whey powder Fat g/100g 2,58
MO-0616 Dry matter (87 °C) g/100g 96,01
Best before: 05/2024 Dry matter (102 °C) g/100g 95,75
Protein g/100g 35,56
Lactose (monohydrate) g/100g 49,44
Ash g/100g 6,34 80 g 38,85
Calcium mg/kg 4996
Magnesium mg/kg 966
Nitrate mg/kg 19,8
NPN g/100g 3,04
Total lactic acid mg/100g 317,1

15
 Reference Packaging Price
Code Material* Parameter Unit
value unit € **
muva- Whey powder Fat g/100g 0,78
MO-0617 Dry matter (87 °C) g/100g 98,55
Best before: 02/2027 Dry matter (102 °C) g/100g 98,23
Protein g/100g 12,67
Lactose (monohydrate) g/100g 72,45
Ash g/100g 7,64 80 g 38,85
Calcium mg/kg 5122
Magnesium mg/kg 1176
Nitrate mg/kg 35,5
NPN g/100g 2,97
Total lactic acid mg/100g 392,5
WHEY PROTEIN CONCENTRATE
muva- Whey protein Fat g/100g 4,87
MPK-0905 concentrate Water g/100g 3,56
Protein g/100g 65,74 80 g 34,40
Best before: 10/2025 Lactose (monohydrate) g/100g 18,95
Ash g/100g 4,07
muva- Whey protein Fat g/100g 5,92
MPK-0907 concentrate Water g/100g 4,42
Protein g/100g 77,53 80 g 34,40
Best before: 05/2026 Lactose (monohydrate) g/100g 6,4
Ash g/100g 3,19
muva- Whey protein Fat g/100g 5,35
MPK-0909 concentrate Water g/100g 5,06
Protein g/100g 77,51 80 g 34,40
Best before: 05/2030 Lactose (monohydrate) g/100g 6,31
Ash g/100g 3,28
SODIUM-CASEINATE
muva- Sodium-caseinate Fat g/100g 0,77
CA-0908 Water g/100g 5,46
Best before: 01/2028 Protein g/100g 91,11 60 g 34,40
Lactose (monohydrate) g/100g 0,06
Ash g/100g 3,48
CARBOHYDRATES / VITAMINS
muva- Carbohydrates / Glucose g/100g 1,17
KI-1108 vitamins Fructose g/100g 2,02
Infant food Lactose (monohydrate) g/100g 22,75
(powder) Saccharose g/100g 0,65 80 g 43,60
Vitamin A µg/100g 540
Best before: 04/2025 Vitamin C mg/100g 40,4
Vitamin E mg/100g 5,42

16
 Reference Packaging Price
Code Material* Parameter Unit
value unit € **
muva- Carbohydrates / Glucose g/100g 1,24
KI-1109 vitamins Fructose g/100g 1,52
Infant food Lactose (monohydrate) g/100g 23,46
(powder) Saccharose g/100g 0,99 80 g 43,60
Vitamin A µg/100g 568
Best before: 04/2025 Vitamin C mg/100g 42,1
Vitamin E mg/100g 5,56
MINERALS / TRACE ELEMENTS
muva- Minerals / Sodium mg/kg 1439
NEM-1608 trace elements Kalium mg/kg 6891
Infant food Calcium mg/kg 5123
(powder) Magnesium mg/kg 908,4
Iron mg/kg 28,2
80 g 47,00
Best before: 04/2025 Zinc mg/kg 21,2
Phosphorus mg/kg 4434
Copper mg/kg 2,49
Manganese mg/kg 11,99
Chloride mg/kg 2797
muva- Minerals / Sodium mg/kg 1441
NEM-1609 trace elements Kalium mg/kg 6214
Infant food Calcium mg/kg 4993
(powder) Magnesium mg/kg 545,1
Iron mg/kg 18,5
80 g 47,00
Best before: 04/2025 Zinc mg/kg 12,4
Phosphorus mg/kg 3198
Copper mg/kg 1,37
Manganese mg/kg 2,40
Chloride mg/kg 2892
MILK POWDER WITH DEFINED CONTENT OF RENNET WHEY POWDER
muva- Milk powder with
GMP-2601 defined content of
rennet whey powder Content of rennet whey
g/100g 5,63 ca. 25 g 48,85
powder
Best before: 04/2024
muva- Milk powder with
GMP-2602 defined content of
rennet whey powder Content of rennet whey
g/100g 1,07 ca. 25 g 48,85
powder
Best before: 04/2024

17
 Reference Packaging Price
Code Material* Parameter Unit
value unit € **

PLANT DRINK (Oats/Soja)

muva- Plant drink (Oats) Fat 0,98
VM-3101 Best before: 07/2025 Dry matter (102 °C) 10,83 40 ml 48,85
Protein 1,29
muva- Plant drink (Soja) Fat 3,39
VM-3102 Best before: 07/2025 Dry matter (102 °C) 2,05 40 ml 48,85
Protein 7,54
VEGAN SPREAD CREAM
muva- Chickpea base Fat g/l 18,82
VS-3001 Dry matter (102 °C) g/l 30,60
100 g 59,70
Best before: 06/2024 Protein g/l 1,35
Ash g/l 0,81 -25%
muva- Chickpea base Fat g/l 22,60
VS-3001 Dry matter (102 °C) g/l 34,87
100 g 59,70
Best before: 04/2024 Protein g/l 4,30
Ash g/l 1,17
FRUIT JUICE
muva- Grape juice Glucose g/l 77,56
FS-1918 Fructose g/l 82,75
Best before: 03/2024 Titratable acid mmol H+/l 85,48 200 ml 35,55
pH-value / 3,45
Soluble solids °Brix 17,05
muva- Apple juice Glucose g/l 22,11
FS-1919 Fructose g/l 64,23
Best before: 03/2024 Titratable acid mmol H+/l 70,20
150 ml 35,55
pH-value / 3,66
Ethanol mg/l 431,1
Soluble solids °Brix 12,20

18
 Reference Packaging Price
Code Material* Parameter Unit
value unit € **

CHOCOLATE
muva- Nougat Fat g/100g 35,26
S-0819 Dry matter g/100g 99,71
Best before: 03/2024 Protein g/100g 7,64
100 g 52,75
Lactose (monohydrate) g/100g 0,208
Saccharose g/100g 49,57
Theobromine mg/kg 778
muva- Whole milk chocolate Fat g/100g 40,53
S-0820 Dry matter g/100g 99,18
Best before: 11/2025 Protein g/100g 7,72
100 g 52,75
Lactose (monohydrate) g/100g 8,24
Saccharose g/100g 35,11
Theobromine mg/kg 1926
muva- Nougat Fat g/100g 30,35
NEW S-0821 Dry matter g/100g 99,38
Best before: 02/2027 Protein g/100g 7,19
100 g 52,75
Lactose (monohydrate) g/100g 4,76
Saccharose g/100g 164
Theobromine mg/kg 1640
CANNED SAUSAGE
muva- Canned sausage Fat g/100 g 35,12
BR-1007 (calf liver sausage) Water g/100 g 46,97
Protein (N x 6,25) g/100 g 13,98
Best before: 04/2025 Chloride mg/100 g 1093 125 g 44,75
Sodium chloride (via
g/100 g 1,80
Chloride)
Ash g/100 g 2,30
Hydroxyproline g/100 g 0,24
muva- Canned sausage Fat g/100 g 23,82
BR-1008
(Lyoner) Water g/100 g 60,79
Protein (N x 6,25) g/100 g 12,78
Best before: 04/2025 Chloride mg/100 g 1119 125 g 44,75
Sodium chloride (via
g/100 g 1,84
Chloride)
Ash g/100 g 2,59
Hydroxyproline g/100 g 0,22

* None of the reference materials are suitable for consumption!

** Prices do not include VAT

19
 Microbiological analysis
All microorganisms belong to risk group S1

Reference Packaging Price

Code Material* Parameter Unit
value unit € **
BACTERIAL COUNT
muva- Hard Cheese
MBK-1721 (freeze-dried) Mesophilic, aerobic log10
5,97 40 g 26,40
Bacterial Count cfu/g
Best before: 06/2024
muva-
MBK-1722 Curd powder Mesophilic, aerobic log10
2,71 40 g 26,40
Best before: 05/2025 Bacterial Count cfu/g
muva- Milk
Mesophilic, aerobic log10
NEW GKZ-1723
available from 01/2024 Bacterial Count cfu/ml
30 ml 34,40

muva- Milk
Mesophilic, aerobic log10
NEW GKZ-1724
available from 01/2024 Bacterial Count cfu/ml
30 ml 34,40

E. COLI / ENTEROBACTERIACEAE / COLIFORME

muva- Milk E. Coli
log10
NEW ECE- 1723
available from 01/2024
Enterobacteriaceae
cfu/ml
30 ml 42,45
Coliforms
muva- E. Coli
Milk log10
NEW ECE- 1724
available from 01/2024
Enterobacteriaceae
cfu/ml
30 ml 42,45
Coliforms
YEAST / GEOTRICHUM
muva- Yeasts log10
NEW HS-1727 Milk
Geotrichum cfu/ml
30 ml 37,90

muva- Yeasts log10

NEW HS-1728 Milk
Geotrichum cfu/ml
30 ml 37,90

STAPHYLOCOCCUS
muva-
ST-1715 Milk log10
Staphylococcus 5,11 30 ml 37,90
Best before: 02/2024 cfu/ml

NEW muva-
Milk log10
ST-1717 Staphylococcus 4,60 30 ml 37,90
Best before: 07/2024 cfu/ml
muva-
NEW ST-1718 Milk
Staphylococcus
log10
5,48 30 ml 37,90
Best before: 07/2024 cfu/ml

* None of the reference materials are suitable for consumption!

** Prices do not include VAT.

20
Sensory Analyses
Preis
Code Material* Parameter Number of Packs Packungseinheit
€ **
SENSORY RANK ORDER
Canned sausage
muva- Lyoner
sweet 4 samples 4 x 200 g 58,50
SeRF-24
Best before: 12/2024
Canned sausage
muva- Lyoner
salty 4 samples 4 x 100 g 58,50
SeRF-44
Best before: 12/2024
SENSORY TRIANGLE TEST
Canned sausage
muva- Lyoner
garlic 3 samples 3x 200 g 44,75
SeD-12
Best before:12/2024
Canned sausage
muva- Lyoner
pepper 3 samples 3x 100 g 44,75
SeD-18
Best before: 12/2024
SENSORY FATS & OILS
Rapeseed oil
muva-
deficient 1 sample 30 ml 28,15
SeO-17
MHD 12/2024
Rapeseed oil
muva-
neutral 1 sample 30 ml 28,15
SeO-18
MHD 12/2024
SENSORY ISO 22935
UHT milk 3,5 %
muva-
neutral 1 sample 200 ml 28,15
SeDLG-55
MHD 06/2024
UHT milk 3,5 %
muva-
deficient 1 sample 200 ml 28,15
SeDLG-56
MHD 06/2024
* We offer other materials (milk, milk powder, etc.) on request.
** Prices do not include VAT.

21
 Sensory Training Material
Individual
Multiple-use
Conforms to standards
Convenient storage haptic tests with different degrees of firmness and
colour tubes with different intensities and shades.
Minimal preparation work
Our training materials help you in the selection of
Sensory testing focuses on the human being as a suitable test persons, within your internal trainings
"measuring instrument" with his or her sensory and as an aid in daily quality control.
abilities. In compliance with DIN EN ISO 8586 / DIN
You can order the complete training set or choose
ISO 22935-1, these must be maintained and
from different training materials depending on your
retrained in order to achieve continuously
training needs.
comparable and repeatable results - especially
within a group of assessors.
More information about all the training
Our sensory training kit contains all working
materials and the price details at www.muva.de
materials and utensils including exercises for the
or in our info desk.
Internal training of your staff. You can start
If you have any questions, we will be pleased to
immediately in compliance with the standards and
advise you!
carry out exercises to train the senses of taste,
smell, touch and visuals. Your contact person
Rebekka Wucher
For this purpose, we are constantly developing new Tel: +49 (0) 831/5290-236
sniffing sticks for identifying and describing odours, E-Mail: rebekka.wucher(at)muva.de

Material Parameter Samples

Within the aroma-sets you can choose 10 sticks
Sniffing Sticks 1)
ten different flavours freely. incl. storage case or as refill-set

For the training of

Basic tastes sweet, sour, bitter, salty und umami
5-10 persons

For the training of

Threshold test basic taste of your choice
10-20 persons
wet medium: red, yellow, green
Colour
colour gradient: red - violet - blue, yellow - green - blue 10th ranking
sequences 1)
dry medium: graphite
haptic test (10th ranking) based on silicone with
haptic test 1) different levels of firmness 10th ranking
Long lasting durability!
Contains: basic tastes, threshold test, triangular odour /
Large
taste test, taste ranking, further taste exercises, colour Complete set
training case
ranking, haptic test and sniffing sticks.
1)
Material not suitable for human consumption.

22
Sensory Test Kit “Drinking Water”
 Set for odour testing consisting of 5 aroma sticks
For drinking water sampling with different flavours from the drinking water
according to DIN EN 1622 sector

The Sensory Test kit „Drinking Water“ is suitable for

Of course, as head of the panel, you will obtain a
proofing, assuring and training the sensory skills of
data sheet including the relevant decoding. So you
the panelists as well as for documentation of the
are able to evaluate and document the results in
performance.
course of your quality assurance.
Two sets of each 5 testing samples are packed in a The sniffing sticks shall remain sealed for
functional and stable case: approximately 10 minutes after testing and the test
can be repeated as often as desired. If the material
 Set for visual testing consisting of 5 tubes with
is stored refrigerated at 6 °C, it is stable for at least 5
different attributes (turbidity, particles,
discolorations, etc.) months.

Material* Parameter Set

5 different odours
Test kit drinking water case 10 Test samples
5 different visual attributes

Refill package sniffing sticks 5 different odours 5 Test samples

Refill package visual test 5 different visual attributes 5 Test samples

Single stick / Single test tube 1 odour or 1 visual attribute each 1 Test samples
* None of the reference materials are suitable for consumption!

More information about all the training materials and the price details at www.muva.de
or in our info desk.

Your contact person

Rebekka Wucher
Fon.: +49 (0) 831/5290-236
E-Mail: rebekka.wucher(at)muva.de

23
Terms of Payment and Transport
Discount:
The delivery of the reference materials shall be
ex-works [Incoterms®2010] from 8 units: 5%
from 15 units: 10 %
Our list prices are net prices plus the current from 35 units: 15 %
VAT and delivery costs (charged according to
time and effort). For deliveries abroad, higher
The delivery condition for frozen
delivery costs are to be expected.
material:
Companies based in other EU countries that Frozen reference materials are delivered in
have provided us with their EU VAT frozen condition and separately from non-
identification number are not charged German frozen products (express delivery). The data
VAT. sheet contains precise instructions on how to
thaw the material. There will be an additional
Please transfer the invoice amount within 10 charge for packaging costs (see table below).
days to the bank details mentioned on the However, you have the option of returning the
bottom of the invoice. packaging to us. In this case, the packaging
costs will be credited.
The international bank transaction costs are
20.00 €. To decrease these bank transfer costs, The shipment of frozen reference materials
we recommend using our international bank abroad may only be possible to a limited extent,
account (IBAN and BIC-Code). In this case, as the material may thaw if delivery times are
please deduct the 20.00 € for international too long or outside temperatures are too high.
money transfer that we might have claimed in In this case, MUVA KEMPTEN GMBH assumes no
our invoice. liability.

Packaging Costs:
Number of Packaging Credit note for return delivery of
Package size Packaging materials
bottles costs packaging materials 2)

Up to12
VP 1 Styrofoambox + 7 TP1) 20,00 € 20,00 €
bottles
Up to 30
VP2 Styrofoambox +11 TP1) 35,00 € 35,00 €
bottles
1)
TP = Thermal packs (cool packs)
2)
The credit note is reduced for 2.00 € for every not returned thermal pack

The last valid version of the general trading conditions of muva kempten GmbH apply in each case (www.muva.de).

24
Order Form for
Reference Materials
Order-No.: Customer-No.:

Please send me the following materials in the following quantities (packaging units):

Desired
Material Remarks (e.g. frequency of regular delivery)*
quantity

*Delivery is possible at any time. We also offer weekly and monthly delivery

Company:

Street:

Post(Zip) Code /
City:

Person to contact:

Phone:

Fax:

E-mail:

EU-VAT-Identification-No.
(delivery into EU countries).:
The general terms of business drawn up by muva kempten GmbH apply at all times (www.muva.de)
(For EU countries outside germany: Benefits of muva kempten are accessed by using the EU-VAT-Identification-No. since 01.01.2010)

Date Signature

muva kempten GmbH Your contact person:

Registered Office: Kempten / Local Court Kempten: HRB 13347 Luana Scarvaglieri
Managing Director: Dr. Monika Knödlseder E-Mail: ringref(at)muva.de
Ignaz-Kiechle-Straße 20-22  Web: www.muva.de
D-87437 Kempten (Allgäu) / Postfach 3254 Phone: +49 (0) 831/5290-233

25
Order Form for
drinking Water Test kit
Order-No.: Customer-No.:
Please send me the following materials in the following quantities:

Desired
Material Set Remarks
quantity
Test kit drinking 5 different odours
water case 5 different visual attributes
Refill package
5 different odours
sniffing sticks
Refill package
5 different visual attributes
visual Test
Single stick / 1 odour or 1 visual attribute
Single test tube each

Company:

Street:

Post (Zip) Code /

City:

Person to contact:

Phone:

Fax:

E-mail:

EU-VAT-Identification-No.
(delivery into EU countries).:
The general terms of business drawn up by muva kempten GmbH apply at all times (www.muva.de)
(For EU countries outside germany: Benefits of muva kempten are accessed by using the EU-VAT-Identification-No. since 01.01.2010).

Date Signature

muva kempten GmbH Your contact person:

Registered Office: Kempten / Local Court Kempten: HRB 13347 Rebekka Wucher
Managing Director: Dr. Monika Knödlseder E-Mail: rebekka.wucher(at)muva.de
Ignaz-Kiechle-Straße 20-22  Web: www.muva.de
D-87437 Kempten (Allgäu) / Postfach 3254 Phone: +49 (0) 831/5290-236