DIETITIAN
MoPH EXAM
MODEL
QUESTIONS
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1. A substance needed by the body for growth, energy, repair and maintenance is called a
_______. | Food and Nutrition Questions
A: nutrient
B: carbohydrate
C: calorie
D: fatty acid
Ans: A
2. All of the following are nutrients found in food except _____. | Food and Nutrition
Questions
A: plasma
B: proteins
C: carbohydrates
D: vitamins
Ans: A
3. A diet high in saturated fats can be linked to which of the following? | Food and Nutrition
Questions
A: kidney failure
B: bulimia
C: anorexia
D: cardiovascular disease
Ans: D
4. Amylases in saliva begin the breakdown of carbohydrates into __________. | Food and
Nutrition Questions
A: fatty acids
B: polypeptides
C: amino acids
D: simple sugars
Ans: D
5. Your body needs vitamins and minerals because ___________. | Food and Nutrition
Questions
A: they give the body energy
B: they help carry out metabolic reactions
C: they insulate the body's organs
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D: they withdraw heat from the body
Ans: B
6. Food passes through the stomach directly by _________. | Food and Nutrition Questions
A: the large intestine
B: the small intestine
C: the heart
D: the pancreas
Ans: B
7. About half of your diet should be made up of __________. | Food and Nutrition Questions
A: grains and vegetables
B: fruits and milk
C: milk and cheese
D: fats and sugars
Ans: A
8. A mineral that the body needs to work properly is _____________. | Food and Nutrition
Questions
A: calcium
B: silver
C: gold
D: lead
Ans: A
9. According to the MyPyramind food guidance system, a person should obtain most of their
fat from ____________. | Food and Nutrition Questions
A: beef, chicken, and fish
B: vegetables oils, nuts, and fish
C: fats, oils, and sweets
D: milk, yogurt, and cheese
Ans: B
10. A(n) ___________ is a unit of energy that indicates the amount of energy contained in
food. | Food and Nutrition Questions
A: label
B: food guide pyramid
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C: calorie
D: basket
Ans: C
11. This food group is our body's best source of energy? | Food and Nutrition Questions
A. Meat Group
B. fats,oils and sweets
C. breads and cereals
D. milk and cheese
Ans: C
12. Which of these is NOT considered a nutrient? | Food and Nutrition Questions
A. vitamins
B. minerals
C. fiber
D. fats
Ans: C
13. Which of these is added to the food label because people sometimes don't eat ENOUGH
of this? | Food and Nutrition Questions
A. fat
B. calcium
C. sodium
D. cholesterol
Ans: B
14. Which of these is required on the food label? | Food and Nutrition Questions
A. total carbohydrate
B. sugars
C. iron
D. all of the above
Ans: D
15. The bread, cereal, rice and pasta group is a good source of _______? | Food and
Nutrition Questions
A. carbohydrate
B. vitamin C
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C. calcium
D. vitamin D
Ans: A
16. Citrus fruits are an excellent source of _______? | Food and Nutrition Questions
A. calcium
B. vitamin c
C. vitamin B
D. calories
Ans: B
17. Foods from the meat, poultry, fish dry beans, eggs and nuts group are an important
source of ________? | Food and Nutrition Questions
A. iron
B. fiber
C. beta carotene
D. calcium
Ans: A
18. Which food contains the most fat? | Food and Nutrition Questions
A. graham crackers
B. brownies
C. pudding
D. angel food cake
Ans: B
19. The milk, cheese & yogurt group are important for ________? | Food and Nutrition
Questions
A. strong bones
B. teeth
C. muscles
D. all of the above
Ans: D
20. How many servings of vegetables do we need each day? | Food and Nutrition Questions
A. 6-11
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B. 2-3
C. 3-5
D. 1-2
Ans: C
21. Which of the following nutrients is needed to build and maintain the structural
components of the body?
A. Carbohydrates
B. Protein
C. Fat
D. Fiber
Ans: B
22. Which of the following nutrients is known as the sunshine vitamin?
A. Vitamin C
B. Vitamin A
C. Vitamin K
D. Vitamin D
Ans: D
23. All of the following are needed for strong bones except:
A. Thiamin
B. Calcium
C. Magnesium
D. Vitamin D
Ans: A
24. Which of these nutrients is the preferred energy source for the body?
A. B Complex Vitamins
B. Carbohydrates
C. Fats
D. Fiber
Ans: B
25. This nutrient is needed for a healthy immune system and strong connective tissue:
A. Fiber
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B. Vitamin K
C. Vitamin C
D. Fluoride
Ans: C
26. Which of the following is the best source for omega-3 fatty acids?
A. Corn oil
B. Wheat products
C. Pork
D. Sardines
Ans: D
27. This mineral is essential for healthy red blood cells and a deficiency might cause anemia.
A. Iron
B. Magnesium
C. Iodine
D. Chromium
Ans: A
28. This vitamin is needed to prevent a birth defect called Spina Bifida
A. Vitamin D
B. Vitamin A
C. Folate
D. Vitamin E
Ans: C
29. This nutrient is needed for making hormones, healthier skin, and to make cell
membranes:
A. Fat
B. Carbohydrate
C. Fiber
D. Vitamin B12
Ans: A
30. This nutrient is most important for healthy vision:
A. Vitamin K
B. Iron
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C. Calcium
D. Vitamin A
Ans: D
31. The United States Department of Agriculture's Daily Food Guide suggests that the Fats,
Oils and Sweets Group be used ___.
A. once a week
B. four times a day
C. never on Sundays
D. sparingly
E. every Tuesday
Ans: D
32. The United States Department of Agriculture's Daily Food Guide calls for eating ___
servings of the Bread, Cereal, Rice and Pasta Group.
A. 1-3
B. 4-5
C. 6-11
D. 12-15
E. 16-20
Ans: C
33. The United States Department of Agriculture's Daily Food Guide calls for eating ___
servings of the Milk, Yogurt, and Cheese Group.
A. 0-1
B. 2-3
C. 3-4
D. 5-6
E. 6-7
Ans: B
34. The United States Department of Agriculture's Daily Food Guide calls for eating ___
servings of the Fruit Group every day.
A. 0-1
B. 2-4
C. 4-5
D. 5-6
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E. 6-7
Ans: B
35. Which of the following beverages has no fat, sugar, or oils?
A. milk
B. root beer
C. coffee with cream
D. iced tea unsweetened
E. lemonade
Ans: D
36. What food doesn't belong to this food group?
A. noodles
B. crackers
C. scallion
D. macaroni
E. cous cous
Ans: C
37. What food doesn't belong to this food group?
A. cookies
B. candy
C. sald dressing
D. cherries
E. butter
Ans: D
38. What food doesn't belong to this food group?
A. chocolate milk
B. cream cheese
C. ice cream
D. salad dressing
E. yogurt
Ans: D
39. _________is an example of a hydrogenated fat.
A. Butter
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B. Margarine
C. Olive oil
Ans: B
40. If you order hot oatmeal in a restaurant it may taste flat because
A. no sugar was added.
B. no salt was added.
C. it was cooked in a microwave.
Ans: B
41. Fruits and vegetables are usually considered as good sources of
A. protein.
B. vitamins & minerals.
C. unsaturated fats.
Ans: B
42. Degenerative diseases are most closely associated with
A. diets deficient in protein.
B. affluent lifestyles.
C. heredity.
Ans: B
43. The "bottom line" in determining the quality of a recipe is
A. nutritional value.
B. taste testing.
C. cost.
Ans: B
44. Eggs, milk, and meat are usually classified as good sources of
A. carbohydrates.
B. protein.
C. fat.
Ans: B
45. The human body and the food that fuels it came together as a consequence of
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A. chance, time, and circumstance
B. the activity of an intelligent designer
C. neither of the above
Ans: B
46. When the food is directly given in the veins, it is called ______ nutrition.
A Parenteral
B Enteral
C Intravenous
D Saline
Answer: Parenteral
47. When food is given in the stomach or intestines directly then it is ________ nutrition.
A Intravenous
B Saline
C Enteral
D Parenteral
View Answer
Answer: Enteral
48. A person who has had a renal transplant should regulate the intake of ______
A carbohydrates
B proteins
C fats
D vitamins
Answer: proteins
49. To overcome diabetes, a person can increase the intake of ______ and reduce the intake
of ___________
A carbohydrates, proteins
B proteins, fats
C fats, carbohydrates
D carbohydrates, fats
Answer: fats, carbohydrates
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50. For a person suffering from problems like slow neural transmission, eg dementia, they
should be given __________
A Increased sodium
B Increased potassium
C Increased calcium
D Increased magnesium
Answer: Increased potassium
51. A person who is suffering from high blood pressure should cut down on _______
A sodium
B potassium
C calcium
D magnesium
Answer: sodium
52. Long periods of parenteral nutrition is not recommended because of ______
A it increases the toxicity of blood
B it puts pressure on the kidney
C it puts pressure on the heart
D it causes the GI track to degenerate
Answer: it causes the GI track to degenerate
53. In cases of renal insufficiency, what should take in place of proteins?
A Triglycerides
B Essential Amino Acids
C Glucoseα-1-4 linkage
D Vitamin K
Answer: Essential Amino Acids
54. In cases of muscle fatigue, which of the Vitamin should be taken?
AA
BD
CE
DK
Answer: D
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55. Which Vitamin in large amounts harms the bones?
AA
BB
CC
DD
Answer: C
56. Respiratory quotient (R.Q.) falls in all the following conditions except-
A Acidosis
B Febrile conditions
C Diabetes mellitus
D Starvation
Answer: Acidosis
57. Choose the incorrect statement about BMR out of the following-
A BMR is directly related to the surface area
B BMR is inversely proportional to the age
C BMR is increased in warm climate
D Males have higher BMR than age matched females
Answer: BMR is increased in warm climate
58. The percentage of total calories obtained from carbohydrates should be between-
A 15- 20%
B 20-35%
C 50-60%
D 5-10%
Answer: 50-60%
59. All are true about milk as a diet except-
A It is low in iron content but rich in calcium, sodium and potassium
B The major carbohydrate is lactose
C The chief proteins are caseinogens and lactalbumin
D It is rich in vitamin C and D but poor in Vitamin A and Riboflavin
Answer: It is rich in vitamin C and D but poor in Vitamin A and Riboflavin.
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60. In a child suffering from marasmus which of the following clinical manifestation is not
observed?
A Watery diarrhea with acid stools
B Subnormal temperature
C Visible peristalsis from thin abdominal wall
D Generalized edema
Answer: Generalized edema
61. The chemical score of gelatin is –
A0
B 44
C 60
D 42
Answer: 0
61. Which of the following has the best chemical score?
A Wheat
B Egg
C Milk
D Pulses
Answer: Egg
62. In a person on hunger strike from the past three days which of the following urinary tests
would give a positive reaction?
A Benedict
B Barfoed
C Rothera
D Biuret
Answer: Rothera
63. A child has presented with growth retardation, inability to walk and bruises all over the
body. Which of the following nutrients should be recommended as a supplement to the
diet?
A Milk
B Egg yolk
C Citrus fruits
D Pulses
Answer: Citrus fruits
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64. Which of the following has the highest glycemic index?
A Ice cream
B Cucumber
C Bread
D Dextrose
Answer: Dextrose
65. All except one are true about the significance of dietary fiber ?
A It promotes peristalsis
B Reduces Cholesterol absorption
C Increases glycemic index
D Acts as an anti oxidant
Answer: Increases glycemic index
66. Which of the following has the highest Specific dynamic action (SDA) ?
A Egg
B Potato
C Corn oil
D Mango
Answer: Egg
67. An 8 months-old-child has been brought to the pediatric OPD. The examination reveals a
thin lean emaciated child. There is history of diarrhea and refusal to feeds from the last few
days. The child has been diagnosed with ‘marasmus’. What could have been the source of
energy to the brain cells during the period of food deprivation?
A Glucose
B Fatty acids
C Ketone bodies
D Branched chain amino acids
Answer: Ketone bodies
68. A 34- year-old female has reported with a history of forgetfulness, loss of hair and cold
intolerance. She has been diagnosed with hypothyroidism. What would be the effect of this
disease on BMR?
A BMR remains unaltered
B BMR increases
C BMR goes down
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D There is initial rise with a subsequent fall
Answer: BMR goes down
69. A 68- year- old male has been brought to the emergency in a state of coma. The patient
is a known alcoholic from the past 10 years. A diagnosis of hepatic encephalopathy has been
made. Which of the following nutrient should be avoided so as to reduce the ammonia
formation in the body?
A Protein
B Carbohydrates
C Fats
D Minerals and vitamins
Answer: Protein
70. An adequate amount of tyrosine can reduce the requirement of Phenyl alanine in the
diet, this effect is said to be-
A Mutual supplementation of nutrients
B Sparing effect
C Specific dynamic action
D None of the above
Answer: Sparing effect
71. Which of the following is a correct statement to justify the cause of fatty liver in
Kwashiorkor?
A There is more mobilization of lipids from adipose mass
B There is more synthesis of lipids in the liver
C There is deficiency of apo B100 protein
D All of the above
Answer: There is deficiency of apo B100 protein
72. In diabetes mellitus there is reduced oxidation of carbohydrates; what will the effect of
insulin administration on RQ ?
A It will increase
B It will decrease
C No effect
D Initial rise and then fall
Answer: It will increase
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73. Which of the following nutrients is rich in short and medium chain fatty acids ?
A Milk
B Peanut oil
C Sunflower oil
D Almond oil
Answer: Milk
74. Human most easily tolerate a lack of which of the following nutrient ?
A Protein
B Carbohydrate
C Lipids
D Calcium
Answer: Carbohydrate
75. A Substance Needed By The Body For Growth, Energy, Repair And Maintenance Is Called
A _______________.
A Nutrient
B Carbohydrate
C Calorie
D Fatty Acid
Answer: Nutrient
76. Amylases in saliva begin the breakdown of carbohydrates into __________.
A Fatty Acids
B Polypeptides
C Amino Acids
D Simple Sugars
View Answer
Answer: Simple Sugars
77. About half of your diet should be made up of __________.
A Grains And Vegetables
B Fruits And Milk
C Milk And Cheese
D Fats And Sugars
Answer: Grains And Vegetables
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78. According to the MyPyramind food guidance system, a person should obtain most of
their fat from ____________.
A beef, chicken, and fish
B vegetables oils, nuts, and fish
C fats, oils, and sweets
D milk, yogurt, and cheese
Answer: vegetables oils, nuts, and fish
79. This food group is our body's best source of energy?
A Meat Group
B Fats,Oils And Sweets
C Breads And Cereals
D Milk And Cheese
Answer: Breads And Cereals
80. Which of these is added to the food label because people sometimes don't eat ENOUGH
of this?
A Fat
B Calcium
C Sodium
D Cholesterol
Answer: Calcium
81. The bread, cereal, rice and pasta group is a good source of _______?
A carbohydrate
B vitamin C
C calcium
D vitamin D
Answer: carbohydrate
82. Foods from the meat, poultry, fish dry beans, eggs and nuts group are an important
source of ________?
A Iron
B Fiber
C Beta Carotene
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D Calcium
Answer: Iron
83. The milk, cheese & yogurt group are important for ________?
A Strong Bones
B Teeth
C Muscles
D All Of The Above
Answer: All Of The Above
84. How many servings of vegetables do we need each day?
A 6-11
B 2-3
C 3-5
D 1-2
Answer: 3-5
85. Pulses are a good source of -
A Carbohydrates
B Proteins
C Fats
D Vitamins
Answer: Proteins
86. Which of the following contains lauric acid which is used treat certain infections and also
in the manufacture of soaps?
A Coconut Oil
B Olive Oil
C Mustard Oil
D Butter
Answer: Coconut Oil
87. Which of the following has the highest calorific value ?
A Carbohydrates
B Fats
C Proteins
D Vitamins
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Answer: Fats
88. Milk, cheese and eggs are the sources of
A Vitamin C and A
B Vitamin A and D
C Vitamin C and D
D Vitamin B and C
Answer: Vitamin A and D
89. Washing of peeled vegetables removes the vitamin?
AE
BD
CC
DB
Answer: C
90. Which of the following is considered an easily digestible source of protein?
A Egg albumin
B Soyabean
C Fish flesh
D Red meat
Answer: Soyabean
91. Which of the following is a water-soluble vitamin and hence is required to be taken
everyday?
A Vitamin D
B Vitamin C
C Vitamin K
D Vitamin A
Answer: Vitamin C
92. Which of the following works with calcium to build strong bones
A Vitamin D
B Vitamin C
C Phosphorus
D Iron
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Answer: Vitamin D
93. Which of the following metals is a constituent of Vitamin B12?
A Iron
B Magnesium
C Zinc
D Cobalt
Answer: Cobalt
94. Piperine is a compound found in
A pepper
B turmeric
C cardamom
D cloves
Answer: pepper
95. Consider the following statements: 1. Brinjal is a good source of iron. 2. Pumpkin is a
good source of Vitamin A. Which of the statements given above is / are correct ?
A 1 only
B 2 only
C Both 1 and 2
D Neither 1 nor 2
Answer: Both 1 and 2
96. Sweetex used by the diabetic patients has energy content of -
A Five calories
B Ten calories
C Hundred calories
D Zero calorie
Answer: Zero calorie
97. Which of the following is also sometimes referred to as Vitamin H?
A Keratin
B Niacin
C Biotin
D Riboflavin
Answer: Biotin
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98. Which of the following food items is rich in iron ?
A Rice
B Apple
C Pulses
D Orange
Answer: Pulses
99. Recently a compound Sulforaphane has been discovered to offer protection against
cancer. In which of the following can it be found?
A Milk
B Fish
C Tea
D Broccoli
Answer: Broccoli
100. Which of the following is a rich source of Omega-3 oils?
A Dairy products
B Cod-liver oil
C Vegetables
D Wheat products
Answer: Cod-liver oil
101. Which of the following is considered a complete protein food?
A Almond
B Horse gram
C Soya bean
D Cashew nut
Answer: Soya bean
102. Which of the following food constituents is not digested but is still important for us?
A vitamins
B minerals
C proteins
D fibre
Answer: fibre
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103. All of the following are nutrients found in food except _____.
A plasma
B proteins
C carbohydrates
D vitamins
Answer: plasma
104. A diet high in saturated fats can be linked to which of the following?
A kidney failure
B bulimia
C anorexia
D cardiovascular disease
Answer: cardiovascular disease
105. Your body needs vitamins and minerals because ___________.
A They Give The Body Energy
B They Help Carry Out Metabolic Reactions
C They Insulate The Body's Organs
D They Withdraw Heat From The Body
Answer: They Help Carry Out Metabolic Reactions
106. Food passes through the stomach directly by _________.
A the large intestine
B the small intestine
C the heart
D the pancreas
Answer: the small intestine
107. A mineral that the body needs to work properly is _____________.
A Calcium
B Silver
C Gold
D Lead
Answer: Calcium
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108. A(N) ___________ Is A Unit Of Energy That Indicates The Amount Of Energy Contained
In Food.
A Label
B Food Guide Pyramid
C Calorie
D Basket
Answer: Calorie
109. Which of these is NOT considered a nutrient?
A Vitamins
B Minerals
C Fiber
D Fats
Answer: Fiber
110. Which of these is required on the food label?
A total carbohydrate
B sugars
C iron
D all of the above
Answer: all of the above
111. Citrus fruits are an excellent source of _______?
A calcium
B vitamin c
C vitamin B
D Vitamin A
Answer: Vitamin C
112. Which food contains the most fat?
A Graham Crackers
B Brownies
C Pudding
D Angel Food Cake
Answer: Brownies
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113. Which of the following nutrients is needed to build and maintain the structural
components of the body?
A Carbohydrates
B Protein
C Fat
D Fiber
Answer: Protein
114. Which of the following nutrients is known as the sunshine vitamin?
A Vitamin C
B Vitamin A
C Vitamin K
D Vitamin D
Answer: Vitamin D
115. All of the following are needed for strong bones except:
A Thiamin
B Calcium
C Magnesium
D Vitamin D
View Answer
Answer: Thiamin
116. Which of these nutrients is the preferred energy source for the body?
A B Complex Vitamins
B Carbohydrates
C Fats
D Fiber
View Answer
Answer: Carbohydrates
117. Which of the following is the best source for omega-3 fatty acids?
A Corn oil
B Wheat products
C Sardines
D Pork
Answer: Sardines
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118. All of the following are needed for strong bones except:
A Thiamin
B Calcium
C Magnesium
D Vitamin D
Answer: Thiamin
119. This nutrient is needed for a healthy immune system and strong connective tissue:
A Fiber
B Vitamin K
C Vitamin C
D Fluoride
Answer: Vitamin C
120. This mineral is essential for healthy red blood cells and a deficiency might cause
anemia.
A Iron
B Magnesium
C Iodine
D Chromium
Answer: Iron
121. This vitamin is needed to prevent a birth defect called Spina Bifida
A Vitamin D
B Vitamin A
C Folate
D Vitamin E
Answer: Folate
122. This nutrient is needed for making hormones, healthier skin, and to make cell
membranes:
A Carbohydrate
B Fiber
C Vitamin B12
D Fat
Answer: Fat
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123. The United States Department of Agriculture's Daily Food Guide suggests that the Fats,
Oils and Sweets Group be used ___.
A Once A Week
B Four Times A Day
C Never On Sundays
D Sparingly
Answer: Sparingly
124. What food doesn't belong to this food group?
A Noodles
B Crackers
C Macaroni
D Scallion
Answer: Scallion
125. What food doesn't belong to this food group?
A Cookies
B Candy
C Sald Dressing
D Cherries
Answer: Cherries
126. Which of the following cannot be a part of a vegan diet? 1. eggs 2. fish 3. milk 4.
vegetables
A 1 and 2
B 1, 2 and 3
C Only 2
D All of the above
Answer: 1, 2 and 3
127. Which of the following is not an artificial sweetener?
A Saccharin
B Aspartame
C Sucrose
D Neotame
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Answer: Sucrose
128. A person suffering from high blood pressure should avoid foods which are rich in
A Sodium
B Iodine
C Calcium
D Iron
Answer: Sodium
129. Which of the following nutrients is needed for a healthy immune system?
A Calcium
B Iodine
C Vitamin K
D Vitamin C
Answer: Vitamin C
130. The United States Department of Agriculture's Daily Food Guide calls for eating ___
servings of the Milk, Yogurt, and Cheese Group.
A 0-1
B 2-3
C 3-4
D 5-6
Answer: 2-3
131. Which of the following beverages has no fat, sugar, or oils?
A milk
B root beer
C coffee with cream
D iced tea unsweetened
Answer: iced tea unsweetened
132. What food doesn't belong to this food group?
A chocolate milk
B cream cheese
C ice cream
D salad dressing
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Answer: salad dressing
133. _________is an example of a hydrogenated fat.
A Butter
B Olive oil
C Margarine
D Fiber
Answer: Margarine
134. Eggs, milk, and meat are usually classified as good sources of
A carbohydrates
B Vitamin A
C protein
D Vitamin D
Answer: protein
135. Which one among the following elements/ions is essential in small quantities for
development of healthy teeth but causes mottling of the teeth if consumed in higher
quantities?
A Iron
B Chloride
C Fluoride
D Potassium
Answer: Fluoride
136. Among the given nutrients milk is a poor source of
A Calcium
B Protein
C Vitamin C
D Fiber
Answer: Vitamin C
137. The vitamin necessary for coagulation of blood is
A Vitamin B
B Vitamin C
C Vitamin K
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D Vitamin E
Answer: Vitamin K
138. Which one among the following minerals is essential for the transmission of nerve
impulses in the nerve fibers of human body?
A Calcium
B Cobalt
C Iodine
D Sodium
Answer: Sodium
139. Which one of the following mineral elements is required for muscle contraction?
A Calcium
B Iron
C Vitamin C
D Fluoride
Answer: Calcium
140. Besides carbohydrates, a major source of energy in our food is constituted by
A Proteins
B Magnesium
C Fats
D Chromium
Answer: Fats
140. The United States Department of Agriculture's Daily Food Guide calls for eating ___
servings of the Fruit Group every day.
A 0-1
B 2-4
C 4-5
D 5-6
Answer: 2-4
141. The United States Department of Agriculture's Daily Food Guide calls for eating ___
servings of the Bread, Cereal, Rice and Pasta Group.
A 1-3
B 4-5
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C 6-11
D 12-15
Answer: 6-11
142. This nutrient is most important for healthy vision:
A Vitamin K
B Iron
C Calcium
D Vitamin A
Answer: Vitamin A
143. Fruits and vegetables are usually considered as good sources of
A protein
B vitamins & minerals
C unsaturated fats
D Scallion
Answer: vitamins & minerals
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