Ramadhan Buffet Menu 2024

Menu 1
Appetizer
Assorted Lettuces
Roman Lettuce, Green Coral, Lolo Red Lettuce, Butter Lettuce, Rocket Salad
Condiments
(Croutons, Cherry Tomatoes, Cucumber, Sweet Corn, Parmesan, Carrot)
Dressings
(Italian Dressing, Thousand Island, Lemon Dressing, Caesar Dressing, Olive Oil)
Salad Platter
Chicken Rolls Platter with Spicy Cocktail dip
Mango Crabmeat Salsa and Tomato Shrimps Salsa
Smoked Duck Orange Fennel
Smoked Chicken with Fresh Bean Salad

Local Appetizer
Kerabu Perut Lembu, Kerabu Udang, Kerabu Tempe, Cucur Udang, Kerabu Nangka,
Kerabu Mangga Muda, Kerabu Pegaga, Kerabu Taugeh, Gado-Gado with Peanut Sauce

Lemang dan Ketupat Wangi Kasturi

Lemang Pulut
(Glutinous Rice Cooked in Bamboo)
Ketupat Palas
(Glutinous Rice Wrapped in Palm Leaves)
Nasi Impit
(Compressed White Rice)
served with
Rendang Ayam Pedas Mahkota
(Chicken Rendang with Traditional Spice and Desiccated Coconut)
Kuah Kacang Pak Hassan
(Peanut Gravy)
Serunding Ayam dan Serunding Daging
(Chicken Floss and Beef Floss)

Pickled Fruits
Jeruk Betik, Jeruk Mangga, Jeruk Buah Salak Madu, Jeruk Buah Chengmai, Jeruk Kedondong Kuning, Jeruk
Kedondong Hijau, Mangga Kuning

Ulam – Ulaman
Ulam Raja, Ulam Pegaga, Kacang Botol, Jantung Pisang, Daun Selom,
Kacang Panjang, Petai, Jering, Peria Celup, Timun, Kacang Buncis

Local Sauce and Condiments

Sambal Belacan, Cencaluk, Air Asam, Kicap Cili Padi, Tempoyak, Budu and Acar Buah

Salted Fish and Crackers

Ikan Gelama Masin, Ikan Sepat, Ikan Bulu Ayam, Ikan Tenggiri Masin, Telur Masin,
Keropok Ikan, Keropok Lekor, Keropok Udang and Papadom
 Seafood on Ice
Poached Tiger Prawns, Green Mussel and Steamed Flower Crab, Black Mussel
Cocktail Sauce, Thai Chili Sauce, Tabasco Sauce and Lemon Wedges

Fresh Scallop Bar

Fresh Scallop on Ice and Choice of
Baked Scallop with Cheese and Sautéed Spinach Cream Sauce
Raspberry Vinaigrette, Balsamic, Oil, Citrus Vinaigrette, Passion Fruit Vinaigrette, Tartar Sauce Cocktail
Sauce, Chili Radish Dip, Mignonette Sauce, Lemon

Sushi and Sashimi

Kappa Maki, Kanikama Maki, Tamago, California Maki
Assorted Sushi & Sashimi
Salmon and Tuna Sashimi
Wasabi, Kikkoman Soy Sauce and Pickled Ginger

Station 1
Japanese Yatai
Prawns Tempura and Vegetable Tempura
with Soy and dipping

Chef Speciality Signature Dish Corner

Nasi Kambing Kambus

Kambing Golek
Roasted Whole Marinated Lamb in Percik Spice

From the Grilled

Sliced Beef with Cumin
Marinated Lala with Turmeric
Cod Fillet with Ginger and Garlic
Grilled Boneless Chicken Thigh with Paprika

Station 2
Mongolian Style Action–Local Teppanyaki
Choice of Beef, Chicken, Chicken Frank, Smoked Duck
Chicken Sliced, Prawns, Fish Fillet, Squid, Clam, Bamboo Clam, Cabbage, Bean
Sprout, Tau Miu – Teppanyaki Sauce –Sambal Sauce

Aneka Satay Asli

Chicken & Beef Satay with Peanut Sauce and Condiments

Popiah Station
Assorted Fresh Vegetables and Egg Julienne, Popiah Egg Skin with Sweet and Spicy Sauce

Station 3
Penang Char Kway Teow
Penang Fried Kway Teow in Banana Leaf (Eggs and Prawns)
 Noodle Station
Daily Rotation of Assam Laksa, Curry Laksa, Mee Jawa, Mee Bandung, Tom Yam with Choices of Noodles
and Vegetables

Station 4
Steamed Dim Sum China Town
Assorted Dumpling – Seafood, Chicken and Vegetable with Homemade Sauce

Soup Station
Sup Tulang Gear Box
Sichuan Seafood Soup

Hot Plate Station

Lempeng Pisang and Roti Jala
served with Sambal Sardine, Chicken Curry or Dhal Curry

Station 5
Roti Bazaar
Chicken or Beef Murtabak, Roti Boom, Roti John with Chicken and Minced Beef,
Roti Canai Sarang Burung
Chicken Curry, Fish Curry, Dhal Curry and Sardine Sambal, Lamb Curry

Station 6
Apam Balik ‘Lorong Charcoal’
Crispy Pancake Sprinkled with Peanuts, Sweet Corn, Butter Filling, Banana, Cheese

Station 7
Pasta Station
2 Types of Pasta (Chef’s Choice)
Neapolitan Tomatoes, Creamy Carbonara and Chicken Bolognaise – Seafood condiment

Station 8
Kebab Pasar Malam (Roti Pita Pocket Doraemon)
Arabian Style on Rotation - Chicken, Beef and Lamb wrapped with Pita Bread with Condiments

Bubur Lambuk
Bubur Lambuk Ayam

Station 9
Hainanese Chicken Rice
Roasted Chicken, Boiled Chicken and Roasted Duck with Condiments and Sauce

Station 10
‘Mamma Mia’
Pizza Margherita and Hawaiian Chicken or Pizza Meletup dengan Keju Cair

Main Dishes
Nasi Putih
Nasi Briyani with Cashew nut
Ayam Rendang Saujana
Kurma Kambing Mamak
Udang Laut Goreng Belacan
 Gulai Tempoyak Ikan Patin
Daging Masak Merah
Sotong Goreng Rangup
Telur Pucuk Ubi Masak Lemak

Chinese Dishes
Singapore Style Chili Crab
Wok Fried Mixed Vegetables with Oyster Sauce

Station 11
Banana Leaf Nasi Goreng
Chef Flavour Fried Rice
Sambal Belacan, Eggs, Bawang, Kang Kong, Udang Laut, Sotong Ring

Station 12
Indian Station
Coconut Appam ,Tandoori Chicken, Naan Bread, Chickpea Curry, Masala Potato, Ulunthu Vadai, Mini
Masala Tosai with Coconut Chutney, Chapati, Fish Curry

Dessert
Assorted Malay Kuih
Seri Muka, Kuih Lapis, Koleh Kacang, Kuih Bakar, Kuih Ketayap, Kuih Keria, Kuih Bom Bijan, Kuih Talam Ubi
Kayu, Kuih Talam Pandan, Kuih Lompang, Kuih Kaswi, Pulut Tai Tai
Dodol, Bahulu, Buah Kurma, Tapai Pulut, Tapai Ubi, Dodol/Dodol Durian
Western Dessert
Hazelnut Chocolate Cake
Carrot Cake
Banana Cake,
Black Forest Cake
Cheese Cake
Dark Cherry Bread Pudding

Ice Kacang with Durian Paste

ABC , Grass Jelly, Cendol, Peanut, Red Bean, Longan, Attap Seed, Assorted Jelly, Nata de Coco, Sweet
Corn, Durian Paste

Ice Cream Tiga Roda – Merrys

with Chocolate Rice, Almonds and Croquant Toppings with Cone – Chef Choice

Bubur Manisan
Bubur Durian, Bubur Pulut, Bubur Manis Kacang Hijau Sago

Station 13
Buah-Buahan Tempatan
Whole Fruit - Rambutan, Buah Nangka, Pisang, Duku, Langsat, Longan, Jambu Air
Cut Fruits – Watermelon, Honeydew, Papaya, Pineapple – fruits are in season

Beverages Station
Minuman Sejuk
Selection of Drinks on Rotation
Soya Bean, Sugar Cane, Air Bandung Cincau, Sirap Selasih, Lemon Lychee,
Dates Juice, Iced Lemon Tea and Sweet Corn Juice, Teh Ais
‘Air Nyior Muda’
Refreshing Whole Chilled Young Coconut
 Menu 2
Appetizer
Assorted Lettuces
Roman Lettuce, Green Coral, Lolo Red Lettuce, Butter Lettuce, Rocket Salad
Condiments
(Croutons, Cherry Tomatoes, Cucumber, Sweet Corn, Parmesan, Mango, Carrot)
Dressings
(Italian Dressing, Thousand Island, Lemon Dressing, Caesar Dressing, Olive Oil)
Salad Platter
Seafood Rolls Platter with Spicy Cocktail Dip
Mango Crabmeat Salsa and Tomato Shrimp Salsa
Smoked Chicken Orange Mint Salad
Octopus with Fresh Bean Salad

Local Appetizer
Kerabu Perut Lembu, Kerabu Udang, Kerabu Tempe, Cucur Udang, Kerabu Nangka,
Kerabu Mangga Muda, Kerabu Pegaga, Kerabu Taugeh, Gado-Gado with Peanut Sauce

Lemang Dan Ketupat Wangi Kasturi

Lemang Pulut
(Glutinous Rice Cooked In Bamboo)
Ketupat Palas
(Glutinous Rice Wrapped In Palm Leaves)
Nasi Himpit
(Compressed White Rice)
served with
Rendang Ayam Pedas Mahkota
(Chicken Rendang With Traditional Spice And Desiccated Coconut)
Kuah Kacang Pak Hassan
(Peanut Gravy)
Serunding Ayam Dan Serunding Daging
(Chicken Floss and Beef Floss)

Pickled Fruits
Jeruk Betik, Jeruk Mangga, Jeruk Buah Salak Madu, Jeruk Buah Chengmai, Jeruk Kedondong Kuning, Jeruk
Kedondong Hijau, Mangga Kuning

Ulam – Ulaman
Ulam Raja, Ulam Pegaga, Kacang Botol, Jantung Pisang, Daun Selom,
Kacang Panjang, Petai, Jering, Peria Celup, Timun, Kacang Buncis

Local Sauce and Condiments

Sambal Belacan, Cencaluk, Air Asam, Kicap Cili Padi, Tempoyak, Budu and
Acar Buah

Salted Fish and Crackers

Ikan Gelama Masin, Ikan Sepat, Ikan Bulu Ayam, Ikan Tenggiri Masin, Telur Masin,
Keropok Ikan, Keropok Lekor, Keropok Udang and Papadom
 Seafood on Ice
Poached Tiger Prawns, Green Mussel and Steamed Flower Crab, Baby Lobster
Cocktail Sauce, Thai Chili Sauce, Tabasco Sauce and Lemon Wedges

Fresh Scallop Bar

Fresh Scallop on Ice and Choice of
Baked Scallop with Cheese and Sautéed Spinach Cream Sauce
Raspberry Vinaigrette, Balsamic Oil, Citrus Vinaigrette, Tartar Sauce, Cocktail Sauce, Chili Radish Dip,
Mignonette Sauce, Lemon

Sushi and Sashimi

Kappa Maki, Kanikama Maki, Tamago, California Maki
Assorted Sushi & Sashimi
Wasabi, Kikkoman Soy Sauce and Pickled Ginger

Station 1
Japanese Yatai
Prawns Tempura and Vegetable Tempura
with Soy and dipping

Chef Speciality Signature Dish Corner

Nasi Periuk Terbalik Ayam Bonda

Kambing Golek
Roasted Whole Marinated Lamb in Percik Spice

From the Grilled

Sliced Beef with Cumin
Marinated Lala with Turmeric
Cod Fillet with Ginger and Garlic
Grilled Boneless Chicken Thigh with Paprika

Station 2
Mongolian Style Action–Local Teppanyaki
Choice of Beef, Chicken, Chicken Frank, Smoked Duck
Chicken Sliced, Prawns, Fish Fillet, Squid, Clam, Bamboo Clam, Cabbage, Bean
Sprout, Tau Miu – Teppanyaki Sauce –Sambal Sauce

Aneka Satay Asli

Chicken & Beef Satay with Peanut Sauce and Condiments

Popiah Station
Assorted Fresh Vegetables and Egg Julienne, Popiah Egg Skin with Sweet and Spicy Sauce

Station 3
Penang Char Kway Teow
Penang Fried Kway Teow in Banana Leaf (Eggs and Prawns)

Noodle Station
Daily Rotation of Assam Laksa, Curry Laksa, Mee Jawa, Mee Bandung, Tom Yam with Choices of Noodles
and Vegetables
 Station 4
Steamed Dim Sum China Town
Assorted Dumpling – Seafood and Chicken Vegetable with Homemade Sauce

Soup
Sup Tulang Gear Box with Sambal Kicap
Cream of Wild Mushroom Soup with Bread and Butter

Hot Plate Station

Lempeng Tepung with Sambal Sardine, Chicken Curry, Dhal Curry

Station 5
Roti Bazaar
Chicken and Beef Murtabak, Roti Boom, Roti John with Chicken and Minced Beef,
Roti Canai Sarang Burung
Chicken Curry, Fish Curry, Dhal Curry and Sardine Sambal, Lamb Curry

Station 6
Apam Balik ‘Lorong Charcoal’
Crispy Pancake Sprinkled with Peanuts, Sweet Corn, Butter Filling, Banana, Cheese Orange

Station 7
Pasta Station
2 Types of Pasta (Chef’s Choice)
Neapolitan Tomatoes, Creamy Carbonara and Chicken Bolognaise – Seafood condiment

Station 8
Kebab Pasar Malam (Roti Pita Pocket Doraemon)
Arabian Style on Rotation - Chicken, Beef and Lamb wrapped with Pita Bread with Condiments

Bubur Lambuk
Bubur Lambuk Ikan Bilis Goreng

Station 9
Hainanese Chicken Rice
Roasted Chicken, Boiled Chicken and Roasted Duck with Condiments and Sauce

Station 10
‘Mamma Mia’
Pizza Margherita and Hawaiian Chicken or Pizza Meletup dengan Keju Cair

Main Dishes
Nasi Putih
Nasi Briyani Ayam
Ikan Keli Masak Sambal Bawang
Daging Rendang
Ayam Kampung Masak Merah Saujana
Sotong Masak Lemak Cili Api
Lamb Curry with Potato
Udang Laut Goreng Butter Basah
Masak Daun Singkong Santan
 Chinese Dishes
Roasted Duck with Spicy Sauce
Wok Fried Mixed Vegetables with Bean Curd and Mushrooms

Station 11
Banana Leaf Nasi Goreng
Chef Flavour Fried Rice
Sambal Belacan, Eggs, Bawang, Kang Kong, Udang Laut, Sotong Ring

Station 12
Indian Station
Coconut Appam ,Tandoori Chicken, Naan Bread, Chickpea Curry, Masala Potato, Ulunthu Vadai, Mini
Masala Tosai with Coconut Chutneys, Chapati ,Fish Curry

Dessert
Assorted Malay Kuih
Seri Muka, Kuih Lapis, Koleh Kacang, Kuih Bakar, Kuih Ketayap, Kuih Keria, Kuih Bom Bijan, Kuih Talam Ubi
Kayu, Kuih Talam Pandan, Kuih Lompang, Kuih Kaswi, Pulut Tai Tai
Dodol, Bahulu, Buah Kurma, Tapai Pulut, Tapai Ubi,

Western Dessert
Hazelnut Chocolate Cake,
Carrot Cake,
Banana Cake,
Black Forest Cake,
Cheese Cake,
Dark Cherry Bread Pudding

Ice Kacang with Durian Paste

ABC Grass Jelly, Cendol, Peanut, Red Bean, Longan, Attap Seed, Assorted Jelly, Nata de Coco, Sweet
Corn, Durian Paste

Ice Cream Tiga Roda –Merrys

with Chocolate Rice, Almonds and Croquant Toppings with Cone – Chef Choice

Bubur Manisan
Bubur Durian, Bubur Pulut , Bubur Manis Kacang Hijau Sago

Station 13
Buah-Buahan Tempatan
Whole Fruit - Rambutan, Buah Nangka, Pisang, Duku, Langsat, Longan, Jambu Air
Cut Fruits – Watermelon, Honeydew, Papaya, Pineapple – fruits are in season

Beverages Station
Minuman Sejuk
Selection of Drinks on Rotation
Soya Bean, Sugar Cane, Air Bandung Cincau, Sirap Selasih, Lemon Lychee,
Dates Juice, Iced Lemon Tea and Sweet Corn Juice, Teh Ais
‘Air Nyior Muda’
Refreshing Whole Chilled Young Coconut
 Menu 3
Appetizer
Assorted Lettuces
Roman Lettuce, Green Coral, Lolo Red Lettuce, Butter Lettuce, Rocket Salad
Condiments
(Croutons, Cherry Tomatoes, Cucumber, Sweet Corn, Parmesan, Mango, Carrot)
Dressings
(Italian Dressing, Thousand Island, Lemon Dressing, Caesar Dressing, Olive Oil)
Salad Platter
Smoked Duck Platter with Spicy Cocktail Dip
Mango Crabmeat Salsa and Tomato Shrimp Salsa
Smoked Salmon Orange Fennel
Smoked Chicken with Pasta Salad

Local Appetizer
Kerabu Perut Lembu, Kerabu Udang, Kerabu Tempe, Cucur Udang, Kerabu Nangka,
Kerabu Mangga Muda, Kerabu Pegaga, Kerabu Taugeh, Gado-Gado with Peanut Sauce

Lemang Dan Ketupat Wangi Kasturi

Lemang Pulut
(Glutinous Rice Cooked In Bamboo)
Ketupat Palas
(Glutinous Rice Wrapped In Palm Leaves)
Nasi Impit
(Compressed White Rice)
served with
Rendang Ayam Pedas Mahkota
(Chicken Rendang With Traditional Spice And Desiccated Coconut)
Kuah Kacang Pak Hassan
(Peanut Gravy)
Serunding Ayam Dan Serunding Daging
(Chicken Floss and Beef Floss)

Pickled Fruits
Jeruk Betik, Jeruk Mangga, Jeruk Buah Salak Madu, Jeruk Buah Chengmai, Jeruk Kedondong Kuning, Jeruk
Kedondong Hijau, Mangga Kuning

Ulam – Ulaman
Ulam Raja, Ulam Pegaga, Kacang Botol, Jantung Pisang, Daun Selom,
Kacang Panjang, Petai, Jering, Peria Celup, Timun, Kacang Buncis

Local Sauce and Condiments

Sambal Belacan, Cencaluk, Air Asam, Kicap Cili Padi, Tempoyak, Budu

Salted Fish and Crackers

Ikan Gelama Masin, Ikan Sepat, Ikan Bulu Ayam, Ikan Tenggiri Masin, Telur Masin,
Keropok Ikan, Keropok Lekor, Keropok Udang and Papadom
 Seafood on Ice
Poached Tiger Prawns, Green Mussel and Steamed Flower Crab, Black Mussel
Cocktail Sauce, Thai Chili Sauce, Tabasco Sauce and Lemon Wedges

Fresh Scallop Bar

Fresh Scallop on Ice and Choice of
Baked Scallop with Cheese and Sautéed Spinach Cream Sauce
Raspberry Vinaigrette, Balsamic Oil, Citrus Vinaigrette, Tartar Sauce, Cocktail Sauce, Chili Radish Dip,
Mignonette Sauce, Lemon

Sushi and Sashimi

Kappa Maki, Kanikama Maki, Tamago, California Maki
Assorted Sushi & Maki
Wasabi, Kikkoman Soy Sauce and Pickled Ginger

Station 1
Japanese Yatai
Prawns Tempura and Vegetable Tempura
with Soy and dipping

Chef Speciality Signature Dish Corner

Nasi Tomato Kambing

Kambing Golek
Roasted Whole Marinated Lamb in Percik Spice

From the Grilled

Sliced Beef with Cumin
Marinated Lala with Turmeric
Cod Fillet with Ginger and Garlic
Grilled Boneless Chicken Thigh with Paprika

Station 2
Mongolian Style Action–Local Teppanyaki
Choice of Beef, Chicken, Chicken Frank, Smoked Duck
Chicken Sliced, Prawns, Fish Fillet, Squid, Clam, Bamboo Clam, Cabbage, Bean
Sprout, Tau Miu – Teppanyaki Sauce – Sambal Sauce

Aneka Satay Asli

Chicken & Beef Satay with Peanut Sauce and Condiments

Popiah Station
Assorted Fresh Vegetables and Egg Julienne, Popiah Egg Skin with Sweet and Spicy Sauce

Station 3
Penang Char Kway Teow
Penang Fried Kway Teow in Banana Leaf (Eggs and Prawns)

Noodles Station
Daily Rotation of Assam Laksa, Curry Laksa, Mee Jawa, Mee Bandung, Tom Yam with Choices of Noodles
and Vegetables
 Station 4
Steamed Dim Sum China Town
Assorted Dumpling – Seafood and Chicken Vegetable with Homemade Sauce

Soup
Tom Yam Seafood Soup with Condiment
Sup Kambing Mamak
(Braised Beef Soup with Potato, Carrot and Condiment)
(Spring Onion and Fried Shallot)
Bread Loaf

Hot Plate Station

Lempeng Pisang and Lempeng Kelapa
served with Sambal Sardine, Chicken Curry, Dhal Curry

Station 5
Roti Bazaar
Chicken and Beef Murtabak, Roti Boom, Roti John with Chicken and Minced Beef,
Roti Canai Sarang Burung
Chicken Curry, Fish Curry, Dhal Curry and Sardine Sambal, Lamb Curry

Station 6
Apam Balik ‘Lorong Charcoal’
Crispy Pancake Sprinkled with Peanuts, Sweet Corn, Butter Filling, Banana, Cheese Orange

Station 7
Pasta Station
2 Types of Pasta (Chef’s Choice)
Neapolitan Tomatoes, Creamy Carbonara and Chicken Bolognaise – Seafood condiment

Station 8
Kebab Pasar Malam (Roti Pita Pocket Doraemon)
Arabian Style on Rotation - Chicken, Beef and Lamb wrapped with Pita Bread with Condiments

Bubur Lambuk
Bubur Lambuk Ayam

Station 9
Hainanese Chicken Rice
Roasted Chicken, Boiled Chicken and Roasted Duck with Condiments and Sauce

Station 10
‘Mamma Mia’
Pizza Margherita and Hawaiian Chicken or Pizza Meletup dengan Keju Cair

Main Dishes
Nasi Putih
Nasi Arab Kabsa Bersama Ayam
Itik Masak Merah Bermadu
Mamak Style Ketam Masak Varuval
Rendang Ayam Semarang
 Kari Ikan Bawal Hitam
Sotong Masak Sambal
Kerutuk Daging Kambing
Kangkung Goreng Belacan

Chinese Dishes
Stir Fried Prawn with Black Bean Sauce
Mixed Vegetable with Mushroom and Oyster sauce

Station 11
Banana Leaf Nasi Goreng
Chef Flavour Fried Rice
Sambal Belacan, Eggs, Bawang, Kang Kong, Udang Laut, Sotong Ring

Station 12
Indian Station
Coconut Appam ,Tandoori Chicken, Naan Bread, Chickpea Curry, Masala Potato, Ulunthu Vadai, Mini
Masala Tosai with Coconut Chutneys, Chapati ,Fish Curry

Dessert
Assorted Malay Kuih
Kuih Badak Berendam, Kuih Puteri Mandi, Kuih Talam Keladi, Kuih Ketayap, Puding Jagung, Kuih Pulut Inti,
Kuih Kemboja, Kuih Talam Kuning, Kuih Talam Ubi Kayu, Kuih Lapis
Dodol, Buah Kurma, Tapai Pulut, Tapai Ubi
Western Dessert
Baked Cheese cake
Pandan Cream Caramel
Pear Tart and Chocolate Brownies
Pandan Layer Cake
Croissant Chocolate Pudding with Vanilla Sauce

Ice Kacang with Durian Paste

ABC Grass Jelly, Cendol, Peanut, Red Bean, Longan, Attap Seed, Assorted Jelly, Nata de Coco, Sweet
Corn, Durian Paste

Ice Cream Tiga Roda – Merrys

with Chocolate Rice, Almonds and Croquant Toppings with Cone – Chef Choice

Bubur Manisan
Bubur Durian, Bubur Pulut, Bubur Manis Kacang Hijau Sago

Station 13
Buah-Buahan Tempatan
Whole Fruit - Rambutan, Buah Nangka, Pisang, Duku, Langsat, Longan, Jambu Air
Cut Fruits – Watermelon, Honeydew, Papaya, Pineapple – fruits are in season

Beverages Station
Minuman Sejuk
Selection of Drinks on Rotation
Soya Bean, Sugar Cane, Air Bandung Cincau, Sirap Selasih, Lemon Lychee,
Dates Juice, Iced Lemon Tea and Sweet Corn Juice, Teh Ais
‘Air Nyior Muda’
Refreshing Whole Chilled Young Coconut
 Menu 4

Appetizer
Assorted Lettuces
Roman Lettuce, Green Coral, Lolo Red Lettuce, Butter Lettuce, Rocket Salad
Condiments
(Croutons, Cherry Tomatoes, Cucumber, Sweet Corn, Parmesan, Mango, Carrot,)
Dressings
(Italian Dressing, Thousand Island, Lemon Dressing, Caesar Dressing, Olive Oil)
Salad Platter
Fried Wantan Platter with Spicy Cocktail dip
Mango Crabmeat Salsa and Tomato Shrimps Salsa
Potato Salad
Carrot and Fresh Bean Salad

Local Appetizer
Kerabu Perut Lembu, Kerabu Udang, Kerabu Tempe, Cucur Udang, Kerabu Nangka,
Kerabu Mangga Muda, Kerabu Pegaga, Kerabu Taugeh, Gado-Gado with Peanut Sauce

Lemang Dan Ketupat Wangi Kasturi

Lemang Pulut
(Glutinous Rice Cooked In Bamboo)
Ketupat Palas
(Glutinous Rice Wrapped In Palm Leaves)
Nasi Impit
(Compressed White Rice)
served with
Rendang Ayam Pedas Mahkota
(Chicken Rendang With Traditional Spice And Desiccated Coconut)
Kuah Kacang Pak Hassan
(Peanut Gravy)
Serunding Ayam Dan Serunding Daging
(Chicken Floss and Beef Floss)

Pickled Fruits
Jeruk Betik, Jeruk Mangga, Jeruk Buah Salak Madu, Jeruk Buah Chengmai, Jeruk Kedondong Kuning, Jeruk
Kedondong Hijau, Mangga Kuning

Ulam – Ulaman
Ulam Raja, Ulam Pegaga, Kacang Botol, Jantung Pisang, Daun Selom,
Kacang Panjang, Petai, Jering, Peria Celup, Timun, Kacang Buncis

Local Sauce and Condiments

Sambal Belacan, Cencaluk, Air Asam, Kicap Cili Padi, Tempoyak, Budu

Salted Fish and Crackers

Ikan Gelama Masin, Ikan Sepat, Ikan Bulu Ayam, Ikan Tenggiri Masin, Telur Masin,
Keropok Ikan, Keropok Lekor and Keropok Udang

Seafood on Ice
Poached Tiger Prawns, Green Mussel and Steamed Flower Crab, Black Mussel
Cocktail Sauce, Thai Chili Sauce, Tabasco Sauce and Lemon Wedges
 Fresh Scallop Bar
Fresh Scallop on Ice and Choice of
Baked Scallop with Cheese and Sautéed Spinach Cream Sauce
Raspberry Vinaigrette, Balsamic, Oil, Citrus Vinaigrette, Tartar Sauce, Cocktail Sauce, Chili Radish Dip,
Mignonette Sauce, Lemon

Sushi and Sashimi

Kappa Maki, Kanikama Maki, Tamago, California Maki
Assorted Sushi & Sashimi
Wasabi, Kikkoman Soy Sauce and Pickled Ginger

Station 1
Japanese Yatai
Prawns Tempura and Vegetable Tempura
with Soy and dipping

Chef Speciality Signature Dish Corner

Nasi Dalcha Ayam

Kambing Golek
Roasted Whole Marinated Lamb in Percik Spice

From the Grilled

Sliced Beef with Cumin
Marinated Lala with Turmeric
Cod Fillet with Ginger and Garlic
Grilled Boneless Chicken Thigh with Paprika

Station 2
Mongolian Style Action–Local Teppanyaki
Choice of Beef, Chicken, Chicken Frank, Smoked Duck
Chicken Sliced, Prawns, Fish Fillet, Squid, Clam, Bamboo Clam, Cabbage, Bean
Sprout, Tau Miu – Teppanyaki Sauce –Sambal Sauce

Aneka Satay Asli

Chicken & Beef Satay with Peanut Sauce and Condiments

Popiah Station
Assorted Fresh Vegetables and Egg Julienne, Popiah Egg Skin with Sweet and Spicy Sauce

Station 3
Penang Char Kway Teow
Penang Fried Kway Teow in Banana Leaf (Eggs and Prawns)

Noodle Station
Daily Rotation of Assam Laksa, Curry Laksa, Mee Jawa, Mee Bandung, Tom Yam with Choices of Noodles
and Vegetables
 Station 4
Steamed Dim Sum China Town
Assorted Dumpling – Seafood and Chicken Vegetable with Homemade Sauce

Soup
Soto Ayam Madura
Cream Mushroom Soup

Hot Plate Station

Lempeng Pisang and Lempeng Tepung
served with Sambal Sardine, Chicken Curry, Dhal Curry

Station 5
Roti Bazaar
Chicken and Beef Murtabak, Roti Boom, Roti John with Chicken and Minced Beef,
Roti Canai Sarang Burung
Chicken Curry, Fish Curry, Dhal Curry and Sardine Sambal, Lamb Curry

Station 6
Apam Balik ‘Lorong Charcoal’
Crispy Pancake Sprinkled with Peanuts, Sweet Corn, Butter Filling, Banana, Cheese Orange

Station 7
Pasta Station
2 Types of Pasta (Chef’s Choice)
Neapolitan Tomatoes, Creamy Carbonara and Chicken Bolognaise – Seafood condiment

Station 8
Kebab Pasar Malam (Roti Pita pocket Doraemon)
Arabian Style on Rotation - Chicken, Beef and Lamb wrapped with Pita Bread with Condiments

Bubur Lambuk
Bubur Lambuk Daging

Station 9
Hainan Chicken Rice
Roasted Chicken, Boiled Chicken and Roasted Duck with Condiments and Sauce

Station 10
‘Mamma Mia’
Pizza Margherita and Hawaiian Chicken or Pizza Meletup dengan Keju Cair

Main Dishes
Nasi Putih
Nasi Bamboo Kambing Briyani
Udang Laut Berempah
Ikan Merah Masak Kari
Ayam Goreng Berempah Rangup
Sambal Tumis Sotong dengan Petai Padi
Tulang Rusuk Masak Asam Pedas
Lala Masak Paprik
Masak Lemak Chili Padi Jantung Pisang
 Chinese Dishes
Stir Fried Bean Sprout with Salted Fish
Chinese BBQ Roasted Duck with Plum Sauce

Station 11
Banana Leaf Nasi Goreng
Chef Flavour Fried Rice
Sambal Belacan, Eggs, Bawang, Kang Kong, Udang Laut, Sotong Ring

Station 12
Indian Station
Coconut Appam ,Tandoori Chicken, Naan Bread, Chickpea Curry, Masala Potato, Ulunthu Vadai, Mini
Masala Tosai with Coconut Chutneys, Chapati, Fish Curry

Dessert
Assorted Malay Kuih
Kuih Pulut Pedas, Kuih Lapis Coklat, Kuih Seri Muka Coklat, Kuih Sarang Semut, Kuih Buah Melaka, Kuih
Talam Ubi, Kuih Bahulu, Kuih Ketayap, Kuih Lopes, Kuih Sago
Dodol, Buah Kurma, Tapai Pulut, Tapai Ubi
Western Dessert
Sachertorte Chocolate Cake,
Strawberry Cheese Cake,
Raspberry Tart,
Lemon Meringue Pie,
Pandan Cake,
Dates Pudding with Vanilla Sauce

Ice Kacang with Durian Paste

ABC Grass Jelly, Cendol, Peanut, Red Bean, Longan, Attap Seed, Assorted Jelly, Nata de Coco, Sweet
Corn, Durian Paste

Ice Cream Tiga Roda – Merrys

with Chocolate Rice, Almonds and Croquant Toppings with Cone– Chef Choice

Bubur Manisan
Bubur Durian, Pulut, Bubur Manis Kacang Hijau Sago

Station 13
Buah-Buahan Tempatan
Whole Fruit - Rambutan, Buah Nangka, Pisang, Duku, Langsat, Longan, Jambu Air
Cut Fruits – Watermelon, Honeydew, Papaya, and Pineapple – fruits are in season

Beverages Station
Minuman Sejuk
Selection of Drinks on Rotation
Soya Bean, Sugar Cane, Air Bandung Cincau, Sirap Selasih, Lemon Lychee,
Dates Juice, Iced Lemon Tea and Sweet Corn Juice, Teh Ais
‘Air Nyior Muda’
Refreshing Whole Chilled Young Coconut
 Menu 5

Appetizer
Assorted Lettuce
Roman Lettuce, Green Coral, Lolo Red Lettuce, Butter Lettuce, Rocket Salad
Condiments
(Croutons, Cherry Tomatoes, Cucumber, Sweet Corn, Parmesan, Mango, Carrot)
Dressings
(Italian Dressing, Thousand Island, Lemon Dressing, Caesar Dressing, Olive Oil)
Salad Platters
Crab Meat Rolls Platter with Spicy Cocktail dip
Mango Crabmeat Salsa and Tomato Shrimps Salsa
Seafood Orange Fennel Salad
Asparagus Garlic Salad

Local Appetizer
Kerabu Perut Lembu, Kerabu Udang, Kerabu Tempe, Cucur Udang, Kerabu Nangka,
Kerabu Mangga Muda, Kerabu Pegaga, Kerabu Taugeh, Gado-Gado with Peanut Sauce

Lemang Dan Ketupat Wangi Kasturi

Lemang Pulut
(Glutinous Rice Cooked In Bamboo)
Ketupat Palas
(Glutinous Rice Wrapped In Palm Leaves)
Nasi Impit
(Compressed White Rice)
served with
Rendang Ayam Pedas Mahkota
(Chicken Rendang With Traditional Spice And Desiccated Coconut)
Kuah Kacang Pak Hassan
(Peanut Gravy)
Serunding Ayam Dan Serunding Daging
(Chicken Floss and Beef Floss)

Pickled Fruits
Jeruk Betik, Jeruk Mangga, Jeruk Buah Salak Madu, Jeruk Buah Chengmai, Jeruk Kedondong Kuning, Jeruk
Kedondong Hijau, Mangga Kuning

Ulam – Ulaman
Ulam Raja, Ulam Pegaga, Kacang Botol, Jantung Pisang, Daun Selom,
Kacang Panjang, Petai, Jering, Peria Celup, Timun, Kacang Buncis

Local Sauce and Condiments

Sambal Belacan, Cencaluk, Air Asam, Kicap Cili Padi, Tempoyak, Budu

Salted Fish and Crackers

Ikan Gelama Masin, Ikan Sepat, Ikan Bulu Ayam, Ikan Tenggiri Masin, Telur Masin,
Keropok Ikan, Keropok Lekor, Keropok Udang and Papadom

Seafood on Ice
Poached Tiger Prawns, Green Mussel and Steamed Flower Crab, Black Mussel
Cocktail Sauce, Thai Chili Sauce, Tabasco Sauce and Lemon Wedges
 Fresh Scallop Bar
Fresh Scallop on Ice and Choice of
Baked Scallop with Cheese and Sautéed Spinach Cream Sauce
Raspberry Vinaigrette, Balsamic, Oil, Citrus Vinaigrette, Tartar Sauce, Cocktail Sauce, Chili Radish Dip,
Mignonette Sauce, Lemon

Sushi and Sashimi

Kappa Maki, Kanikama Maki, Tamago, California Maki
Assorted Sushi & Maki
Wasabi, Kikkoman Soy Sauce and Pickled Ginger

Station 1
Japanese Yatai
Prawns Tempura and Vegetable Tempura
with Soy and dipping

Chef Speciality Signature Dish Corner

Nasi Briyani Seafood

Kambing Golek
Roasted Whole Marinated Lamb in Percik Spice

From the Grilled

Sliced Beef with Cumin
Marinated Lala with Turmeric
Cod Fillet with Ginger and Garlic
Grilled Boneless Chicken Thigh with Paprika

Station 2
Mongolian Style Action–Local Teppanyaki
Choice of Beef, Chicken, Chicken Frank, Smoked Duck
Chicken Sliced, Prawns, Fish Fillet, Squid, Clam, Bamboo Clam, Cabbage, Bean
Sprout, Tau Miu – Teppanyaki Sauce –Sambal Sauce

Aneka Satay Asli

Chicken & Beef Satay with Peanut Sauce and Condiments

Popiah Station
Assorted Fresh Vegetables and Egg Julienne, Popiah Egg Skin with Sweet and Spicy Sauce

Station 3
Penang Char Kway Teow
Penang Fried Kway Teow in Banana Leaf (Eggs and Prawns)

Noodle Station
Daily Rotation of Assam Laksa, Curry Laksa, Mee Jawa, Mee Bandung, Tom Yam with Choices of Noodles
and Vegetables

Station 4
Steamed Dim Sum China Town
Assorted Dumpling – Seafood and Chicken Vegetable with Homemade Sauce
 Soup
Sup Gear Box
Oxtail Soup

Hot Plate Station

Lempeng Pisang and Lempeng Manis
served with Sambal Sardine, Chicken Curry, Dhal Curry
Lempeng Manis

Station 5
Roti Bazaar
Chicken and Beef Murtabak, Roti Boom, Roti John with Chicken and Minced Beef,
Roti Canai Sarang Burung
Chicken Curry, Fish Curry, Dhal Curry and Sardine Sambal, Lamb Curry

Station 6
Apam Balik ‘Lorong Charcoal’
Crispy Pancake Sprinkled with Peanuts, Sweet Corn, Butter Filling, Banana, Cheese Orange

Station 7
Pasta Station
2 Types of Pasta (Chef’s Choice)
Neapolitan Tomatoes, Creamy Carbonara and Chicken Bolognaise – Seafood condiment

Station 8
Kebab Pasar Malam- (Roti Pita pocket Doraemon)
Arabian Style on Rotation - Chicken, Beef and Lamb wrapped with Pita Bread with Condiments

Bubur Lambuk
Bubur Lambuk Udang Laut

Station 9
Hainanese Chicken Rice
Roasted Chicken, Boiled Chicken and Roasted Duck with Condiments and Sauce

Station 10
‘Mamma Mia’
Pizza Margherita and Hawaiian Chicken or Pizza Meletup dengan Keju Cair

Main Dishes
Nasi Putih
Nasi Arab Kabsa Bersama Ayam
Daging Masak Lemak Cili Api
Ayam Rendang Nusantara
Lamb shoulder Masak Kurma
Siput Sedut Masak Lemak Cili Padi
Udang Laut Masak Tempoyak
Ketam Goreng Curry Paste serai Udang Kering
Sayur Campur dan Cendawan
Gulai Rebung Tulang Rusuk
 Chinese Dishes
Butter Squid with Curry Leaf
Stir Fried Asparagus and Bean Curd with Prawn Paste

Station 11
Banana Leaf Nasi Goreng
Chef Flavour Fried Rice
Sambal Belacan, Eggs, Bawang, Kang Kong, Udang Laut, Sotong Ring

Station 12
Indian Station
Coconut Appam, Tandoori Chicken, Naan Bread, Chickpea Curry, Masala Potato, Ulunthu Vadai, Mini
Masala Tosai with Coconut Chutneys, Chapati ,Fish Curry

Dessert
Assorted Malay Kuih
Kuih Apam, Kuih Puding Kacang Merah, Kuih Kapit Kelapa, Kuih Lopes, Kuih Seri Muka Kuning, Kuih Puteri
Ayu, Kuih Lompang, Kuih Ubi, Kuih Badak Berendam, Kuih Pulut Panggang
Dodol, Buah Kurma, Tapai Pulut, Tapai Ubi

Western Dessert
Mango Cheese Cake,
Pineapple Crumble,
Chocolate Fudge Cake
Red Velvet Cake
Pandan Layer Cake
Dark Cherry Bread Pudding with Vanilla Sauce

Ice Kacang with Durian Paste

ABC Grass Jelly, Cendol, Peanut, Red Bean, Longan, Attap Seed, Assorted Jelly, Nata de Coco, Sweet
Corn, Durian Paste

Ice Cream Tiga Roda – Merrys

with Chocolate Rice, Almonds and Croquant Toppings with Cone – Chef Choice

Bubur Manisan
Bubur Durian, - Pulut , Bubur Manis Kacang Hijau Sago

Station 13
Buah-Buahan Tempatan
Whole Fruit - Rambutan, Buah Nangka, Pisang, Duku, Langsat, Longan, Jambu Air
Cut Fruits – Watermelon, Honeydew, Papaya, and Pineapple – fruits are in season

Beverages Station
Minuman Sejuk
Selection of Drinks on Rotation
Soya Bean, Sugar Cane, Air Bandung Cincau, Sirap Selasih, Lemon Lychee,
Dates Juice, Iced Lemon Tea and Sweet Corn Juice, Teh Ais
‘Air Nyior Muda’
Refreshing Whole Chilled Young Coconut