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Dinner Menu

This document is a menu for a restaurant that offers a variety of appetizers, burgers, flatbreads, entrees, and sides. Appetizer options include soups, salads, crab cake fritters, and roasted portobello mushrooms. The burger and flatbread section lists several burger options with various toppings and cheeses as well as flatbreads with various toppings. The entree section highlights daily specials from Monday through Sunday in addition to seafood, poultry, meat, and pasta dishes. The menu also includes options for lobster, cheeses, and sides.

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266 views1 page

Dinner Menu

This document is a menu for a restaurant that offers a variety of appetizers, burgers, flatbreads, entrees, and sides. Appetizer options include soups, salads, crab cake fritters, and roasted portobello mushrooms. The burger and flatbread section lists several burger options with various toppings and cheeses as well as flatbreads with various toppings. The entree section highlights daily specials from Monday through Sunday in addition to seafood, poultry, meat, and pasta dishes. The menu also includes options for lobster, cheeses, and sides.

Uploaded by

ZagatBuzz
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

DINNER

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APPETIZERS

------------------------

B U R G E R S & F L A T B RE A D S
VERMONT CHEDDAR CHEESE BURGER 20

MINESTRONE SOUP 9 NEW ENGLAND CLAM CHOWDER 11 SERRANO HAM 15

lettuce, tomato, onion, fries,


WILD MUSHROOM BURGER 21

red eye gravy, roasted peppers, olives


BALSAMIC ROASTED PORTOBELLO MUSHROOM 11

caramelized onions, Swiss, fries,


SPICY AVOCADO BURGER 21

bacon-parmesan vinaigrette
ORGANIC GARDEN SALAD 12

North Country bacon, pepper jack, fries


BBQ BURGER 21

goat cheese, toasted pistachios, raspberry vinaigrette


BISTRO SALAD 14

onion ring, lettuce, tomato, American, fries


----------------

Crisp Flatbreads

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tomato, bacon, egg, blue cheese, ranch dressing


CRAB CAKE FRITTERS 15

CURED HAM, DANISH BLUE, FIG JAM 19 MAIN STREET TOMATO, MOZZARELLA, PESTO 18 TRUFFLED MUSHROOM, MOZZARELLA, ONION 18 MAINE LOBSTER, ARTICHOKE, GRUYRE, LEMON 21

spicy aioli

Classics
SEARED LICORICE-HONEY GLAZED CHICKEN 26

DAILY SPECIALS
Monday
DUCK CONFIT PAPARDELLE 25

rainbow Swiss chard, herb polenta


CROQUE-MONSIEUR 19

roasted vegetables

fries
SMOKED PORK CHOP 25

Tuesday
PORK MILANESE 24

tomato pan sauce, wilted spinach

apple sauce, caramelized cipollini onions, smashed potato


CHICKEN POT PIE 24 STEAK FRITES 38

Wednesday
BRAISED BEEF SHORT RIB 26

smashed potato, root vegetable

Thursday
BEEF FILET STROGANOFF 27

12 oz. NY strip, A.B. butter, barnaise sauce, fries

fresh red beets, mafalda pasta

Friday
WHOLE GRILLED BRANZINI 29

broccoli rabe, blistered cherry tomato

Saturday
PROVINCIAL ROASTED LEG OF LAMB 31 SHRIMP SCAMPI WITH LINGUINI 29

eggplant tomato stew, spiced basmati rice

lemon, garlic, parsley, chili flakes


BRAISED GEORGES BANK MONKFISH 29

Sunday
roasted squash, three cheese sauce
POTATO GNOCCHI 22

vegetable cassoulet, saffron butter


ROASTED ATLANTIC SALMON 26

sweet & sour cucumber, steamed white rice lemon beurre blanc
STEAMED MUSSEL POT 26

sweet fennel-tomato broth, garlic herb baguette


SEARED DIVER SCALLOPS 34

The Artisan CHEESE COLLECTION


three cheeses, pickled figs,
19

Maine lobster risotto, asparagus, lemon beurre blanc

MAINE LOBSTER
2 # WHOLE STEAMED MAINE LOBSTER 48

SIDES

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OLD BAY POTATO CHIPS 7 DOUBLE TRUFFLE FRIES 8 MAC & CHEESE 8

CREAMED SPINACH 7 ASPARAGUS 7 SAUTED ARTISAN 8 MUSHROOMS

drawn butter. asparagus, smashed potato

*These items contain raw or undercooked ingredients and will be cooked to your specification. Please be informed that the consumption of raw or undercooked foods may pose certain health risks.

09/11

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