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Cooking Scrambled Eggs and Tortillas

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0% found this document useful (0 votes)
28 views2 pages

Cooking Scrambled Eggs and Tortillas

Uploaded by

leonmamic20
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

Script:

„Gabrijel radi jaja“

GABRIJEL: Here is your scrambled eggs sir.

TONI: thank you!

TONI: It's a little bit savory but it melst in my mouth.

TONI: Realy Good!

LEON: For the main dish we are going to be making tortilas.

LEON: Tortilas are yousualy made with tortilas and whatere you want to put inside.

LEON: We are going to be putting some ketchup.

LEON: Then we are goingto be evening it out with a spoon. Actualy speard it on the whole torila.

LEON: We are going to be putting some salami. One, two, tre and some pepperoni. Then we
are going to put some graded cheese.

LEON: then we are going to be closing the tortila. We are going to be making sure the sides are
closed so the topping don't spill out.

LEON: Once you are done you are going to turn on the stove and put oil in the pan.

LEON: Then you are going to be insertnig the tortila.

LEON: You are going to make sure that the sides are basiclaly glued.

LEON: We are going to flip the tortila to the other side.

LEON: And then we just wait.

GABRIJEL: And for our main dish „Tortilla les ketsup und deliciate“

TONI: Thank you!

TONI: It tasets pretty good! Its one of the best!

NIKO: Today we are going to be cooking with Boby. First we are going to make the batter.

NIKO: We are going to break egg in the bowl. This is one egg, this is the second egg and this is
the third egg.

NIKO: Then, once we trow that away then we will be inerting the milk, in the batter.

NIKO: Then we are going to mix it up.


NIKO „Mixing“. Once we are done, we are going to be adding the vallina powder.

NIKO: We are going to be mixing it all up. We are going to be putting some more salt.

GABRIJEL: „Interrupts“

NIKO: Then we are going to be adding some mineral water.

NIKO: „More mixing“.

NIKO: We are going to add flour.

NIKO: „More mixing“.

NIKO: We are going to move over to the pan.

NIKO: I already inserted the sunflower oil so we just need to insert the batter

NIKO: I don't know how to make american pancakes but i know how to make European
pancakes.

NIKO: We are going to do this until the pan is covered.

NIKO: We are going to be waiting for the other side to cook. So it can be very delicious!

NIKO: We are going to move the sides a little so the pancake isn't glued to the pan.

NIKO: Then we are going to be flipping the pancake!

NIKO: Just so you know Niko Odeljan made this batter.

NIKO: It's his recepie.

NIKO: He is unable to cook a pancake on this kind of stove.

NIKO: Once the pancake is done we are going to be turing off the stove and putting the
pancake on the plate.

NIKO: This is actualy called mixure not batter. I think batter is for british Engilsh and mixture
American Ennlish.

NIKO: Im going to be saying mixture from now on.

NIKO: There will be a special guest called Toni Odeljan who will try the pancake.

GABRIJEL: Good sir this is our special dish „Pancakes von cholate und matte“.

TONI: This is realy good! Don't judge a book by its covers.

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